{ "id": "de-michelin-restaurants", "name": "Michelin-Restaurants in Deutschland", "title": "Michelin-Restaurants in Deutschland", "description": "Vollständige Liste der vom Guide Michelin ausgezeichneten und empfohlenen Restaurants in Deutschland. All 1254 restaurants in Germany featured in the Michelin Guide (11 × 3 Stars, 45 × 2 Stars, 272 × 1 Star, 151 Bib Gourmand, 775 Selected Restaurants; 76 Green Star), as compiled by michelin-my-maps from guide.michelin.com: name, city, address, cuisine, price band, award, coordinates, phone, website and Michelin Guide URL.", "category": "food", "source": "", "source_url": "", "updated": "2026-04", "record_count": 1254, "columns": [ { "key": "slug", "label": "Slug", "type": "string" }, { "key": "name", "label": "Name", "type": "string" }, { "key": "city", "label": "City", "type": "string" }, { "key": "address", "label": "Address", "type": "string" }, { "key": "cuisine", "label": "Cuisine", "type": "string" }, { "key": "price", "label": "Price", "type": "string" }, { "key": "award", "label": "Award", "type": "string" }, { "key": "green_star", "label": "Green Star", "type": "boolean" }, { "key": "latitude", "label": "Latitude", "type": "number" }, { "key": "longitude", "label": "Longitude", "type": "number" }, { "key": "phone", "label": "Phone", "type": "string" }, { "key": "website", "label": "Website", "type": "string" }, { "key": "michelin_url", "label": "Michelin Url", "type": "string" }, { "key": "description_en", "label": "Description En", "type": "string" } ], "rows": [ { "slug": "es-senz", "name": "es:senz", "city": "Grassau", "address": "Mietenkamer Straße 65, Grassau, 83224, Germany", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 47.7856302, "longitude": 12.4656176, "phone": "+498641401609", "website": "https://www.das-achental.com/essenz", "michelin_url": "https://guide.michelin.com/en/bayern/grassau/restaurant/es-senz", "description_en": "From the get-go, the stage is set in grand style: Following a spectacular overture in the form of various aperitifs, an artisanal bread selection and amuse-bouches, Edip Sigl reveals why it is worth making the trip to dine at this restaurant in Das Achental hotel. He presents two incredible set menus: \"Chiemgau pur\" (devoted to the region) and \"Chiemgau goes around the world\" (a combination of local and international ingredients). Both feature modern creations that are complex but not overdone, highly refined and consistently elegant – think langoustine, artichoke, kumquat, pea, bisque, or the Sigl classic of saffron ice cream with fermented rosehip and pumpkin seed oil. In dishes such as the Miéral squab on the bone, the chef also proves he can deliver robust flavours. Diners are free to opt for six or eight courses, with the added bonus that sauces are left at the table to allow for second helpings. Expert service adds the finishing touch: approachable and courteous, pleasingly laid back and full of Bavarian charm, making the guest the true focus. Tip: Nab a table by the floor-to-ceiling windows of the elegant dining space and enjoy the view of the garden." }, { "slug": "tohru-in-der-schreiberei", "name": "Tohru in der Schreiberei", "city": "Munich", "address": "Burgstraße 5, Munich, 80331, Germany", "cuisine": "Modern Cuisine, Japanese Contemporary", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 48.137597, "longitude": 11.577475, "phone": "+498921529172", "website": "https://schreiberei-muc.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/tohru-in-der-schreiberei", "description_en": "It is absolutely worth climbing the 23 steps of the beautiful steep wooden staircase that leads to this tasteful, upscale restaurant, which has been designed with an eye for detail. In this historic location (Munich's oldest town house, where the city's history started to be recorded in 1552), Tohru Nakamura – a Munich-born chef of German-Japanese descent – artfully bridges the gap between classic French and European cuisine and the culinary traditions of Japan. The combination of ingredients and flavours from both cultures makes for a unique twist, for example, in the perfectly cooked, delicately aromatic Koshihikari rice with excellent regional trout caviar and a hint of wasabi, as well as an intense beurre blanc made from fermented rice, sake and elderflower. A tasting menu comprising 10 or eight courses is proposed. The attentive waitstaff are always on hand to elucidate the chef's culinary concept. When it comes to wine recommendations (tip: Rieslings), you are in the best hands with sommelier Christian Rainer. A nice touch: Diners are even greeted with a tour of the kitchen!" }, { "slug": "schwarzwaldstube", "name": "Schwarzwaldstube", "city": "Baiersbronn", "address": "Tonbachstraße 237, Baiersbronn, 72270, Germany", "cuisine": "Classic French, Creative", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 48.5369113, "longitude": 8.3582803, "phone": "+497442492665", "website": "https://www.traube-tonbach.de/kulinarik/schwarzwaldstube/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/baiersbronn/restaurant/schwarzwaldstube", "description_en": "Schwarzwaldstube, the flagship restaurant of the Traube Tonbach hotel, is modern and elegant with a regional flavour; the floor-to-gable glass-paned façade affords unobstructed views of the valley. Chef Torsten Michel and his team delight diners with a carefully balanced interplay of modern and classical influences, rich in finesse and flavour. The quality of the ingredients is exceptional. A prime example is the grilled Brittany lobster, scallop, langoustine and crispy calamaretti with butterhead lettuce, Creole escabeche with bell pepper, wild leek, coriander and shellfish coral cream – showcasing top-quality seafood in generous fashion. Diners are offered a choice between a shorter and a longer tasting menu, as well as a vegetarian set menu. A charming touch: the traditional cheese trolley is still part of the experience. Piet Gliesche's wonderful desserts are the perfect ending to any meal. As an alternative to the set menu, there is a fantastic à la carte selection, including dishes for two. And then there is the extremely pleasant, perfectly organised service team supporting Stéphane Gass, a highly competent maître d' and sommelier with bags of personality." }, { "slug": "victor-s-fine-dining-by-christian-bau", "name": "Victor's Fine Dining by christian bau", "city": "Perl", "address": "Schlossstraße 27, Perl, 66706, Germany", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 49.5351732, "longitude": 6.3872109, "phone": "+49686679118", "website": "https://www.victors-fine-dining.de/", "michelin_url": "https://guide.michelin.com/en/saarland/perl/restaurant/victor-s-fine-dining-by-christian-bau", "description_en": "The way in which Christian Bau combines influences from French and Japanese cuisine makes for truly memorable results! His unique signature style runs through the entire menu. The \"Paris – Tokyo\" set menu allows you to experience the best possible ingredient quality and witness his impressive aplomb. It is with consummate craftsmanship that he pairs, for example, the freshest tuna fillet in the form of tartare and raw slices with Imperial caviar, marinated daikon radish and an umami-rich seaweed and ginger vinaigrette, and creates delicate contrasts by adding crispy seaweed chips, fresh cress and shiso leaves. His highly aromatic signature dish \"bau.stein – Pan Dan, exotic fruits, coconut yuzu ice cream\" also meets the most exacting of standards. He skilfully implements new ideas while remaining true to his style. There is also a range of specials with which to supplement the set menu. The wine list is extensive, with a particularly good selection of regional wines from the Moselle and Saar. The professional and friendly service adds to the experience. In addition there is the option of staying overnight at the elegant Victor's Residenz-Hotel Schloss Berg." }, { "slug": "schanz-restaurant", "name": "schanz. restaurant.", "city": "Piesport", "address": "Bahnhofstraße 8a, Piesport, 54498, Germany", "cuisine": "Modern French, Creative", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 49.8776003, "longitude": 6.9266002, "phone": "+49650792520", "website": "https://www.schanz-restaurant.de/de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/piesport/restaurant/schanz-restaurant", "description_en": "It is thanks to Thomas Schanz that this small town on the Mosel, already known for its excellent wines, has also become a mecca for foodies. With his own distinctive style, he puts a modern spin on classic cuisine. The dishes are very precisely and delicately crafted using ingredients of outstanding quality. Prepared with a very personal touch, one of the chef-patron's signature classics is his pot-au-feu, which is adapted to each season – at the time of our visit it featured rabbit saddle, kidney and liver, young root vegetables and lovage – simply wonderful! Good to know: Alongside the set menu, there is also a fine à la carte selection. The wine list includes fantastic labels from the Mosel, complemented by selections from France and Italy, and the cordial sommelier, Janine Löwenberg, provides astute recommendations. The elegant interior, with its warm tones and local materials, references the region. Floor-to-ceiling windows look out onto the courtyard. Thomas Schanz is not only a trained chef but also a hotelier, and there are tasteful guestrooms in the hotel he has taken over from his parents." }, { "slug": "restaurant-haerlin", "name": "Restaurant Haerlin", "city": "Hamburg", "address": "Neuer Jungfernstieg 9, Hamburg, 20354, Germany", "cuisine": "Creative French, Classic Cuisine", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 53.5554424, "longitude": 9.9914638, "phone": "+494034940", "website": "https://restaurant-haerlin.de/de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/haerlin", "description_en": "One of Hamburg's classic hotels, the legendary Hotel Vier Jahreszeiten, with its view of the Inner Alster Lake, is home to this stylish, chic restaurant. The top-notch cuisine is inextricably linked with Christoph Rüffer, who has been the chef here for over 20 years. His dishes adhere to a clear idea, retaining their identity despite considerable technicality. He incorporates meaningful contrasts with minimal fuss. Each elegant course of the perfectly composed menu is beautifully balanced. There are also several dishes to swap out or add on. The mainstay of the cuisine is top-notch ingredients – the langoustine and the saddle of venison are particularly noteworthy, not to mention the fantastic sauces! Proficient service is provided by a classic-style brigade. The wine list is outstanding; the wine pairings devised for the set menu can be highly recommended. For a little luxury… world-class wines are also available by the glass." }, { "slug": "the-table-kevin-fehling", "name": "The Table Kevin Fehling", "city": "Hamburg", "address": "Shanghaiallee 15, Hamburg, 20457, Germany", "cuisine": "Creative, International", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 53.5424857, "longitude": 10.0030728, "phone": "+494022867422", "website": "https://thetable-hamburg.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/the-table-kevin-fehling", "description_en": "In his set menu (dubbed \"Das Tor zur Welt\" – \"Gateway to the World\"), Kevin Fehling draws on a wide range of influences, be they Asian, Middle Eastern or South American, and is also fond of combining them in a fusion with classically French-based cuisine. The dishes are characterised by a wealth of beautifully complementary flavours, as well as deftly integrated contrasts and impressive technical precision, not to mention top-notch ingredients. These qualities are exemplified in the outstanding, firm-fleshed scallop carpaccio served at a pleasant room temperature with delicate pieces of celery and subtly tart, fruity apple, accompanied by a buttermilk broth with a hint of yuzu and herb oil. In the stylish, relaxed atmosphere around the long and winding table after which the restaurant is named, you can see the action unfold in the open kitchen – everything runs like a well-oiled machine! Restaurant manager David Eitel, part of the charming and ever-on-hand front-of-house team, deserves a special mention for his effortlessly attentive way of engaging with diners." }, { "slug": "waldhotel-sonnora", "name": "Waldhotel Sonnora", "city": "Dreis", "address": "Auf'm Eichelfeld 1, Dreis, 54518, Germany", "cuisine": "Classic French", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 49.9377323, "longitude": 6.8109342, "phone": "+49657898220", "website": "https://www.hotel-sonnora.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/dreis/restaurant/waldhotel-sonnora", "description_en": "This legendary fine dining establishment is run by exemplary husband-and-wife team Magdalena and Clemens Rambichler. The chef's set menu meets the highest standards, course by course, starting with the first amuse-bouche. The Breton lobster is served in perfectly cooked bite-sized pieces with celery, green apple and a rich, delicately foamed sauce, and is given striking Asian accents by lemongrass, ginger, grilled lime and shellfish oil. Only the very finest ingredients are used, and in notably generous measure. Each dish remains memorable for its poised elegance, intricate depth and clarity of flavour. The classic \"Kleine Torte\" of beef tenderloin tartare is always available as an upgrade option. Two interesting wine pairings are available with the set menu. À la carte dining is possible, too. Always on hand, Magdalena Rambichler is cordial and extremely competent as she heads up the front-of-house team, and head sommelier Marco Franzelin is one of the leading names in his field. The stylish and elegant decor has a restrained modern feel. The inviting, individually designed guestrooms are equally fabulous." }, { "slug": "jan", "name": "JAN", "city": "Munich", "address": "Luisenstraße 27, Munich, 80333, Germany", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 48.1447975, "longitude": 11.5629878, "phone": "+498923708658", "website": "https://jan-hartwig.com/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/jan-1204321", "description_en": "This restaurant has firmly established itself among the world's top-tier dining destinations. The ability of Jan Hartwig and his team to bridge the gap between French culinary artistry and German classics is impressive. Dishes such as meatloaf, egg with mustard sauce and Handkas mit Musik are transformed into something spectacular. Each creation dazzles – the quality of the ingredients is beyond question, and the craftsmanship is masterful. In the seven-course set menu, every detail is precisely executed and well thought out, with a clear sense of identity, featuring inventive and sometimes surprising combinations. You have the option to add various signature dishes such as \"sea urchin 'Louise'\" or pâté en croûte. The set menu is available at lunch and dinnertime – it's also possible to have a shortened version at lunchtime. Depending on where you sit in the sleek, chic and upscale interior, you can look through the open door or open pass into the kitchen, dubbed the Labor der Liebe (\"Laboratory of Love\"). The atmosphere is harmonious, and the service team led by maître d' Kilian Skalet is dedicated and professional. The impressive wine list includes specialities such as magnums, jeroboams and special vintages." }, { "slug": "restaurant-bareiss", "name": "Restaurant Bareiss", "city": "Baiersbronn", "address": "Hermine-Bareiss-Weg 1, Baiersbronn, 72270, Germany", "cuisine": "Classic French, Seasonal Cuisine", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 48.5201324, "longitude": 8.3268245, "phone": "+497442470", "website": "https://www.bareiss.com/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/baiersbronn/restaurant/restaurant-bareiss", "description_en": "Claus-Peter Lumpp has been head chef at the fine dining restaurant of the luxurious Hotel Bareiss since March 1992, and his cooking is renowned far beyond the confines of the Black Forest. His style is rooted in classic French culinary tradition but also incorporates international influences. The amuse-bouches are fantastic – warm dumplings with a flavourful lobster filling and an aromatic broth made from watermelon, lemon balm and a hint of chilli. The extensive and elaborate dessert creations by head pastry chef Stefan Leitner also deserve a mention – be sure to leave some room for the pralines from the trolley! The decor is upscale further to a modern makeover incorporating elegant details such as hand-cut alabaster designer lamps, chic upholstered chairs and a palette of warm tones. However, the original character of the building has been retained. And then there is the highly professional service team headed up by maître d' Thomas Brandt, plus excellent wine recommendations courtesy of sommelier Teoman Mezda. It's a bonus that you can also partake in this culinary experience at lunchtime." }, { "slug": "rutz", "name": "Rutz", "city": "Berlin", "address": "Chausseestraße 8, Berlin, 10115, Germany", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "3 Stars", "green_star": true, "latitude": 52.5283507, "longitude": 13.3860867, "phone": "+493024628760", "website": "https://rutz-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/rutz", "description_en": "Marco Müller’s \"Inspiration\" tasting menu unfolds as a culinary journey, shaped by a clear personal style and a skilfully constructed narrative arc. The service team explains the ideas behind the dishes in a pleasingly relaxed and informal manner, and is always happy to answer questions. The kitchen works with remarkable precision, yet the cooking retains a sense of effortlessness and balance. With only a few components, the dishes seem minimalist, but are packed with details that lend them exceptional depth. One standout dish is the tender, flawlessly cooked Oldenburg Wagyu with an umami-rich beef garum, crisp kohlrabi strips and a hollandaise brimming with intensity. Even adventurous pairings, like North Sea squid with red cabbage, work remarkably well. Ingredients are sourced from carefully selected suppliers known personally to the chef, all of exceptional quality. The set menu comprises 12 or 13 \"inspirations\", with an optional caviar course available. The terrace, small but welcoming, is the ideal spot in summer." }, { "slug": "grande-etoile", "name": "Grande Étoile", "city": "Düsseldorf", "address": "Bastionstraße 16, Düsseldorf, 40213, Germany", "cuisine": "Modern Cuisine, French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.221634, "longitude": 6.775079, "phone": "+4921115884815", "website": "https://www.grande-etoile.com/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/grande-etoile", "description_en": "This restaurant in the Carlstadt district is a masterclass in chic: shimmering gold, velvet, striking chandeliers and stylish Art Deco features create a trendy, elegant atmosphere. It serves up flavourful, well-executed dishes from a menu featuring French brasserie classics as well as Italian influences: beef bourguignon, beef tartare, pasta, vitello al limone... Service is professional and friendly. Head there in the evening for the cocktail bar and DJs, who underscore the Parisian club vibe." }, { "slug": "goldener-engel", "name": "Goldener Engel", "city": "Ihringen", "address": "Bachenstraße 27, Ihringen, 79241, Germany", "cuisine": "Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0439756, "longitude": 7.6472096, "phone": "+497668908870", "website": "https://engel-ihringen.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/ihringen/restaurant/goldener-engel", "description_en": "Steeped in tradition and brimming with regional charm, this establishment is staffed by a young and adept team who deliver pleasingly down-to-earth yet ambitious cuisine. While the friendly proprietress Emma Ambs, who hails from a family of restaurateurs in the next village, attentively manages the service, Simon Bantle (a veteran of various MICHELIN-starred kitchens) fuses hearty traditional fare with classic French recipes. The dishes are meticulously prepared, packed with flavour and delightfully unpretentious – think jellied veal tripe with fried potatoes, or braised ox cheeks with Ihringen pinot noir jus, served with creamed kohlrabi, kohlrabi purée and pommes dauphine. Featuring labels from the region, as well as elsewhere in Germany and beyond, the well-curated wine list is worth exploring. Modern guestrooms are available in the adjoining hotel of the same name." }, { "slug": "chiemgauhof", "name": "Chiemgauhof", "city": "Übersee", "address": "Julius-Exter-Promenade 21, Übersee, 83236, Germany", "cuisine": "Farm to table, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.8468221, "longitude": 12.4757464, "phone": "+4986423179800", "website": "https://www.chiemgauhof.com/de/chiemgauhof-restaurant.html", "michelin_url": "https://guide.michelin.com/en/bayern/ubersee_1280400/restaurant/chiemgauhof", "description_en": "The restaurant of the exclusive Chiemgau Lakeside Retreat, an offshoot of the nearby Resort Das Achental in Grassau, draws you in with its enticing lakeside location – right by Chiemsee. In fine weather, the lake view is best from the terrace, but, thanks to the floor-to-ceiling windows, you won't be deprived even if you dine inside. The decor in the dining rooms, which can be separated off by means of a glass partition, is an attractive blend of traditional regional elements such as warm wood and a stylish classic tiled stove and modern sleek lines. This combination is also reflected in the cuisine, which sees regional influences given a modern makeover." }, { "slug": "chefs-atelier", "name": "Chefs Atelier", "city": "Essen", "address": "Im Löwental 60A, Essen, 45239, Germany", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.3836464, "longitude": 6.9957349, "phone": "+4920164613366", "website": "https://www.chefsatelier.de", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/essen/restaurant/chefs-atelier", "description_en": "A staircase leads down to this restaurant sporting a modern look. The first appetisers are served in the lounge as an aperitif, before a maximum of 18 guests are seated at their tables in a relaxed atmosphere. The open kitchen means interesting glimpses of the action there as well as interactions with the chefs. Under the direction of Alexander Hoppe, they cook up a creative, seasonally inspired six-course menu – delicate bites are served to whet the appetite; delicious petits fours round off the meal. Well-rounded flavours and a beautiful sense of balance are achieved, for example, in the excellent hamachi prepared in two ways: glazed slices and a tender, spicy tartare, accompanied by fine strips of kohlrabi, yuzu gel as a successful contrast, and subtly sour buttermilk and aromatic oil from daikon sprouts as a sauce. Equally fantastic is the rack of lamb from Quercy with artichoke and vadouvan jus. Very well chosen wine pairings accompany the menu. The waitstaff are friendly and knowledgeable – the kitchen team partakes in serving the food and the chef is on hand to explain the dishes." }, { "slug": "atama-by-martin-stopp", "name": "ATAMA by Martin Stopp", "city": "Sankt Ingbert", "address": "Ensheimer Straße 20, Sankt Ingbert, 66386, Germany", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 49.27289, "longitude": 7.11203, "phone": "+496894705840", "website": "https://atama.de/", "michelin_url": "https://guide.michelin.com/en/saarland/sankt-ingbert/restaurant/atama-by-martin-stopp", "description_en": "In a chic space, Martin Stopp, who made a name for himself at LOUIS in Saarlouis, presents two exceptionally interesting set menus: \"Menü für die Seele\" (\"Menu for the Soul\"), which is pared back and ingredient led, and the creative, somewhat more playful \"Menü für die Sinne\" (\"Menu for the Senses\"). The former, for example, impresses with a perfectly cooked saddle of fallow venison with an exquisite black pudding crust and fresh cranberries, finished with a wonderful dense and intensely flavoursome shiso Rouennaise sauce. The other boasts exciting combinations such as veal and unagi, pea ash, myoga and mint. Both set menus are available in five-, six- or seven-course formats. The exceedingly friendly and professional service aligns perfectly with the sophisticated setting – even the chef and his team serve up dishes. Alternatively, there is the \"Bar Menu\" comprising nine amuse-bouches. At lunchtime, you can opt for the three-course \"Stammtisch-Menü\" or a five-course version of the evening fine dining set menu." }, { "slug": "ikigai", "name": "IKIGAI", "city": "Krün", "address": "Elmau 2, Krün, 82493, Germany", "cuisine": "Modern Cuisine, Asian Contemporary", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 47.4621643, "longitude": 11.186197, "phone": "+498823180", "website": "https://www.schloss-elmau.de/restaurants/ikigai/", "michelin_url": "https://guide.michelin.com/en/bayern/krn/restaurant/ikigai-122205", "description_en": "Schloss Elmau is a truly exceptional hideaway, set in a spectacular location surrounded by mountains, forests and meadows. Every ounce of luxury in the hotel and spa finds its culinary match in this restaurant. The Japanese concept of ikigai describes everything that makes life worthwhile. Fine details such as elegant tableware and decorative Japanese kokeshi dolls hint at a deep affinity with Japan – above all, however, this is expressed through the food. Drawing inspiration from his travels, Christoph Rainer consistently integrates Asian and Japanese elements into his creations. A particular highlight is the \"Tristan rock lobster binchotan BBQ\" – a dish that underscores the exceptional quality of the ingredients. Adept service comes courtesy of an unflappable front-of-house team that includes cordial sommelier Marie-Helen Krebs – pleasant, laid-back and impressively knowledgeable. There is also a fine sake selection. The refined interior with its pared-back design and warm wood sets a sophisticated tone. The establishment is also renowned for its excellent cultural programme." }, { "slug": "ox-klee", "name": "Ox & Klee", "city": "Cologne", "address": "Im Zollhafen 18, Cologne, 50678, Germany", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 50.9272801, "longitude": 6.9658846, "phone": "+4922116956603", "website": "https://oxundklee.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/ox-klee", "description_en": "\"The Art of Taste\" is the name of Daniel Gottschlich's new concept. In a six-course set menu, he creatively combines the tastes \"salty\", \"sweet\", \"bitter\", \"fatty\", \"sour\" and \"umami\", which are introduced in a \"black box\" with six small amuse-bouches served beforehand. This is imaginative cuisine that draws on regional specialities such as Halve Hahn (traditional Rhenish fare comprising rye bread and cheese). Another highlight is the \"Mackerel\" dish, inspired by Caesar salad and featuring a combination of tender yellowtail mackerel, sturgeon caviar, a tangy Reypenaer cheese cream, dots of fruity calamansi gel, and bread crisps with anchovy powder, served with a fresh and creamy salad dressing. The menu is also available in the form of the \"Kitchen Experience\" with a tour of the kitchen. Both menus have their vegetarian counterpart. On request, \"Chef's Signatures\" can be added as an upgrade, along with wine and alcohol-free drinks. Cool location in the middle Kranhaus 1 building, industrial architecture, a harbour view, plus great design. The laid-back atmosphere is typical of Cologne – lively chatter and lots of laughter. Charming and relaxed service." }, { "slug": "gotthardt-s-by-yannick-noack", "name": "Gotthardt's by Yannick Noack", "city": "Koblenz", "address": "An der Fähre 3, Koblenz, 56068, Germany", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 50.3580498, "longitude": 7.5598451, "phone": "+4926120171917", "website": "https://faehr.haus/restaurant-bar/restaurant-gotthardts/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/koblenz/restaurant/gotthardt-s-by-yannick-noack", "description_en": "Exclusivity is a word that comes to mind when thinking about this small restaurant in the Fährhaus hotel: a prime location on the Moselle riverfront, an elegant, upscale interior accommodating only 20 diners. Four of these are at the Chef's Table in the open kitchen, which is visible from every corner. Right at the pass, the chefs welcome you with a first pre-dinner drink. The culinary reins are held by Yannick Noack, previously acclaimed for his work at PURS in Andernach. He serves up a modern and creative take on classic cuisine. Dishes such as Breton sole with Savoy cabbage, red pepper and ox marrow, and venison with pistachio, Cherry Coke and beetroot are delicately crafted and exhibit remarkable finesse. Order à la carte or compile your own set menu with five to eight courses. Wine pairings are available. With an emphasis on European labels, the well-curated list is complemented by an appealing range of house-made alcohol-free options. Polished and professional service provides the perfect finishing touch." }, { "slug": "opus-v", "name": "OPUS V", "city": "Mannheim", "address": "O5, 9-12, Mannheim, 68161, Germany", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 49.4857999, "longitude": 8.4697743, "phone": "+496211671199", "website": "https://www.restaurant-opus-v.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/mannheim/restaurant/opus-v", "description_en": "Shopping and fine dining under one roof? Head to the top floor of fashion retailer engelhorn Mode im Quadrat to investigate. A team headed up by Dominik Paul cooks up modern and creative cuisine. With flavours that range from bold and robust to low-key, subtle and highly elegant, the dishes bowl diners over. Made using excellent ingredients, everything is nicely pared down and wonderfully balanced. The carefully devised wine pairings are also impressive – there are alcohol-free alternatives, too. In the evening, you can choose between three set menus: the six-course \"Urban Nature\", four-course \"Chef's Choice\" and a three-course option, which is also served at lunch. All of the above can be supplemented by a few special recommendations such as \"beef tartare, caviar, myoga\" or \"langoustine, shiitake, verjus\". The sleek, contemporary interior with a Nordic feel is attractive, and there is an open kitchen. The highlight, of course, is the roof terrace with a view of the city! N.B. The restaurant also has a separate entrance." }, { "slug": "ophelia", "name": "Ophelia", "city": "Constance", "address": "Seestraße 25, Constance, 78464, Germany", "cuisine": "Creative French, International", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 47.6673977, "longitude": 9.187565, "phone": "+497531363090", "website": "https://www.restaurant-ophelia.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/konstanz/restaurant/ophelia", "description_en": "Elegance and sophistication permeate every inch of the fine dining restaurant of the Hotel Riva. It begins with the aperitif in the inviting lounge (also ideal for a digestif or coffee) and continues in the elegant restaurant. In the pretty Jugendstil villa dating back to 1909, Dirk Hoberg turns heads with his fantastic haute cuisine that is rooted in the classics. In the tasting menu, top-quality ingredients are combined in an extremely delicate and thoughtful way and finished with wonderful French-inspired sauces – the zander poached in oil on fresh Swiss chard and nut butter hollandaise is particularly exquisite. The chefs serve one or two of the courses themselves. The extensive wine list is excellent, featuring a particularly good selection of regional labels and sparkling wines, and the sommelier's recommendations are spot on. Tip: Book the \"Kitchen Table\" right by the pass to the open kitchen. Up to four diners can sit here with a clear view of the chefs at work. The terrace with a view of Lake Constance is also wonderful. And you might want to take advantage of the beautiful location for a walk along the waterfront promenade – the perfect way to soak up the lakeside atmosphere!" }, { "slug": "tantris", "name": "Tantris", "city": "Munich", "address": "Johann-Fichte-Straße 7, Munich, 80805, Germany", "cuisine": "French Contemporary, Classic Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.1697565, "longitude": 11.588259, "phone": "+49893619590", "website": "https://tantris.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/tantris-75719", "description_en": "Tantris boasts a unique look with its bold colour scheme evoking the \"red of lobster and black of truffle\"! A few modern touches, such as a distinctive walk-in glass wine cabinet, complement the restaurant's legendary style without compromising its iconic 1970s charm. The cuisine of Benjamin Chmura and his team strikes a masterful balance of textures and flavours, often incorporating playful bursts of acidity. This is beautifully illustrated, for instance, by the charcoal-grilled and delicately spiced melt-in-the-mouth pigeon breast, accompanied by a red berry sauce with beautiful depth and matching fresh acidity. The anticipation mounts as you savour the wonderful selection of bread with French butter served beforehand – the latter is sourced from a small-batch producer in Brittany who supplies only a handful of restaurants. In the evening, there is a pair of seven-course set menus (omnivore and vegetarian), and at lunchtime, a five-course set menu – all can be expanded with specialities. The service sparkles with understated charm; everyone is extremely attentive and professional. The excellent sommelier team can provide outstanding wine recommendations and presentations. Rare gems from the house's wine cellar are also available by the glass to pair with the set menu. Tip: The bar in the entrance area is perfect for an aperitif or digestif." }, { "slug": "alois-dallmayr-fine-dining", "name": "Alois - Dallmayr Fine Dining", "city": "Munich", "address": "Dienerstraße 14, Munich, 80331, Germany", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.1383054, "longitude": 11.5771585, "phone": "+49892135100", "website": "https://www.dallmayr.com/de/delikatessenhaus/restaurant/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/alois-dallmayr-fine-dining", "description_en": "Dallmayr is a name that has always been synonymous with good taste and excellent ingredients, and the same can be said for Alois. Head through the bar to a staircase that leads you up to the first floor of the iconic delicatessen. This is a chic and elegant setting in which to savour Rosina Ostler's cuisine, which skilfully blends classic French and Nordic styles with her Bavarian roots. This gives the array of 15 - 17 dishes on the menu a unique hallmark: cleverly devised, thoughtfully structured and at the same time delicate creations. Allow plenty of time in order to immerse yourself completely in this experience – dishes such as \"lobster tail, dark beer, chanterelles\" or \"roe deer, wild fig, Swiss chard – malt brioche & port wine butter\" don't disappoint! The quality of the produce is second to none. At Midday on Fridays and Saturdays, in addition to the full menu, there is an 8-course business lunch. Seek out Julien Morlat for judicious recommendations from a wine list that leaves nothing to be desired, especially when it comes to \"Old World\" wines. The charming waitstaff is supported by the chefs, who talk diners through their dishes, making for a refreshingly relaxed atmosphere." }, { "slug": "sein", "name": "sein", "city": "Karlsruhe", "address": "Scheffelstraße 57, Karlsruhe, 76135, Germany", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 49.006215, "longitude": 8.3818129, "phone": "+4972140244776", "website": "https://www.restaurant-sein.de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/karlsruhe/restaurant/sein", "description_en": "Thorsten Bender's creative cuisine certainly explains the popularity of this little restaurant nestled on a quiet residential street. The chef's distinctive style shines through in his technically accomplished, clearly structured dishes, into which he judiciously weaves Asian flavours. The power and intensity of the flavours are as impressive as the degree of finesse and refreshing notes. Top-notch ingredients take centre stage – think Icelandic ikejime char confit in ox marrow fat with roasted leek, leek ash, white Alba truffle and verjus sauce. The upscale interior has a chic, modern feel. Staff are friendly and knowledgeable – the chefs are also on hand to help serve the food. The evening set menu has six courses, plus various optional specials you can opt to add on. A vegetarian version is available by advance booking. At lunchtime, supplements to the four- to six-course set menu are also possible. Their \"Midweek Special\" – served on Wed, Thu and Sun evenings – comes in the form of a four-course surprise menu." }, { "slug": "intense", "name": "Intense", "city": "Wachenheim an der Weinstraße", "address": "Weinstraße 31, Wachenheim an der Weinstraße, 67157, Germany", "cuisine": "Fusion, Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 49.4385482, "longitude": 8.1820048, "phone": "+4963226004994", "website": "https://www.restaurant-inten.se/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/wachenheim-an-der-weinstrasse/restaurant/intense-1195298", "description_en": "In the centre of Wachenheim, opposite the church, Kirche St Georg, Bettina and Benjamin Peifer present their exciting concept! After welcome drinks and appetisers in Gud Stubb (the former vicarage), you are introduced to their culinary philosophy in the pantry; you then take a seat in the minimalist, urban-style restaurant area, either at the counter with a direct view into the kitchen – a special experience – or at one of the small tables or in a koshitsu (a separate nook). A special fusion of the cuisines of the Palatinate and Japan is served. Think \"izakaya- style\" pigeon: juicy, grilled pigeon breast breaded with crunchy sesame seeds, and a skewer of very tasty, tender minced pigeon meat. Fire plays a major role, producing wonderful roasted flavours! Top tip: Try the deliciously sweet, intensely flavoured Bienenstich (bee sting cake), which truly lives up to the restaurant's name. The front-of-house team is always on hand, and the chef often brings out dishes himself. Music adds to the pleasant atmosphere. Hostess Bettina's wine, sake and alcohol-free drink recommendations always hit the mark." }, { "slug": "jante", "name": "Jante", "city": "Hanover", "address": "Marienstraße 116, Hanover, 30171, Germany", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 52.3702201, "longitude": 9.7607965, "phone": "+4951154555606", "website": "https://www.jante-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/hannover/restaurant/jante", "description_en": "Tony Hohlefeld and his talented kitchen team steer clear of showmanship and unnecessary frills in their bid to bring precise craftsmanship, technical finesse and original ideas to the table. For all the work, complexity and detail that goes into the food, it is marked by an appealing lightness of touch. A subtle personal flourish shines through in dishes such as delicately pan-seared pigeon, the natural flavour of which is enhanced by well-judged seasoning, complemented by subtle notes of elderberry as well as the contrasting flavour of marinated cucumber. No compromises are made when it comes to the quality of the ingredients. The set menu takes the form of a \"Long Story\" (six courses) or a \"Short Story\" (four courses). When making a reservation, you can also book a vegetarian/vegan set menu. The easy style of the food reflects the atmosphere in this building with a semi-circular floor plan and floor-to-ceiling windows. The sleek Scandinavian-style interior contributes to the experience, as does the excellent service provided by pleasant, laid-back maître d' and sommelier Mona Schrader – the charming front-of-house team positively radiates cordiality and professional competence. A nice touch: the chefs themselves talk you through the dishes, detailing the ingredients and cooking techniques. Plus, savvy wine recommendations. The underground station is conveniently situated just around the corner." }, { "slug": "votum", "name": "Votum", "city": "Hanover", "address": "Hannah-Arendt-Platz 1, Hanover, 30159, Germany", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 52.3700102, "longitude": 9.7354833, "phone": "+4951130302412", "website": "https://vo-tum.de/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/hannover/restaurant/votum", "description_en": "Regional culinary star Benjamin Gallein wows diners with subtly creative cuisine in the form of flavoursome dishes that pack a punch. The restaurant is on Platz der Göttinger Sieben, close to the Leine River. It is housed in the modern extension of the historical Leineschloss, a palace that is also the seat of Lower Saxony's state parliament. The name \"Votum\" is a reference to the choices to be made by diners: the order of the courses, optional upgrades, and wine pairings (standard or \"premium\") or alcohol-free alternatives. Their original signature dish, \"Lobster, shellfish hollandaise, tarragon\", is a real flavour sensation with a sharp, elegant aesthetic. The outstanding quality of the ingredients also shines through, for example, in the perfectly seared scallops or the Wagyu mille-feuille. The \"Two Hours – Three Courses\" set menu is also an interesting recommendation. Furthermore, this space with a glass façade provides a stylish setting, as does the lovely terrace overlooking the river. Attentive and professional service – the chefs come to your table to talk you through the dishes. V ANDY Bar is a separate concept, to be tried out Wed-Sat from 9pm. Restaurant Schorse im Leineschloss is also part of this food and beverage group." }, { "slug": "100-200-kitchen", "name": "100/200 Kitchen", "city": "Hamburg", "address": "Brandshofer Deich 68, Hamburg, 20539, Germany", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 53.5374405, "longitude": 10.0286303, "phone": "+494030925191", "website": "https://100200.kitchen/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/100-200", "description_en": "What an experience! Here on the third floor of an unassuming factory building, in a loft-style space with an industrial chic design, the open kitchen takes centre stage. Working at a fantastic Molteni stove, set to either 100°C or 200°C – hence the name – the chefs deliver a creative surprise menu that is aligned with the seasons. With a passion and style that is all his own, Thomas Imbusch brings out the seasonal flavours through fermentation and smoking, for example, and turns out honest dishes that remain close to nature. Respect for the produce is the ethos here, with the emphasis on mindful gastronomy and small-scale producers who they know personally. To be enjoyed with wines or alcohol-free beverages. The evening carte blanche set menu is also available at lunchtime on Fridays, Saturdays, and Sundays. The 4-course “Kleiner Lunch” lunch menu is likewise offered at weekends. Head to GLORIE on the gallery to dine à la carte. NB: Booking is via an online ticket-purchasing system." }, { "slug": "le-cerf", "name": "Le Cerf", "city": "Zweiflingen", "address": "Kärcherstr. 11, Zweiflingen, 74639, Germany", "cuisine": "Classic French", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 49.2436455, "longitude": 9.5258355, "phone": "+49794160870", "website": "https://schlosshotel-friedrichsruhe.de/gourmet-restaurant-le-cerf/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/zweiflingen/restaurant/le-cerf83229", "description_en": "The culinary centrepiece of the Wald & Schlosshotel Friedrichsruhe has an elegant style that verges on the opulent. Exquisite details such as fine fabrics, ornate wallpaper and crystal chandeliers are perfectly in keeping with the historical castle. The cuisine is a celebration of classic tradition but always features a sophisticated twist – such as the fruity, tangy passion fruit note in the chilled white tomato soup. Boris Rommel and his dedicated team bowl diners over with their precise technique, outstanding ingredients and attention to detail. There are two set menus (one vegetarian), from which you can also order à la carte. Service is both warm and highly professional, and the chef himself often visits tables to explain the ideas behind his dishes. Theatricality is also part of the experience, for example, when the Gugelhupf of non-force-fed foie gras is portioned at your table. The amuse-bouches are served in the form of imaginative plates arranged by Boris Rommel himself. The wine list is fantastic and includes some real gems to accompany the set menu. Tip: Kick off with an aperitif at the hotel bar." }, { "slug": "hirschen", "name": "Hirschen", "city": "Sulzburg", "address": "Hauptstraße 69, Sulzburg, 79295, Germany", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 47.8404612, "longitude": 7.7088806, "phone": "+4976348208", "website": "https://www.douce-steiner.de/de_home.html", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/sulzburg/restaurant/hirschen78032", "description_en": "What is it that draws legions of visitors from near and far to this tranquil village in Markgräflerland? Douce Steiner and Udo Weiler's hotel-restaurant is housed in a picture-perfect building that dates back over 500 years. In the charming, elegant interior, windows allow a glimpse into the kitchen – there, the chefs can be seen creating a six-course set menu that takes its cue from the seasons, draws on classic French influences and incorporates regional produce. There are also additional dishes to expand or substitute, such as marinated calf's head, glazed heart sweetbreads and langoustine with sage foam. Contrasts are beautifully balanced: top-quality turbot and Carabinero prawn are elevated by intensively earthy shiitake mushrooms, creamy avocado, fruity mango notes, as well as the interesting aromatics of green almonds and basil. The cherry and savoury dessert demonstrates the team's knack for sparingly applying subtle modern touches. To round off your meal, your espresso is accompanied by little sweet extras. The idyllic courtyard is a lovely spot in which to enjoy an aperitif or digestif. Should you wish to extend your stay, very tasteful guestrooms are available." }, { "slug": "louis-restaurant", "name": "LOUIS restaurant", "city": "Saarlouis", "address": "Prälat-Subtil-Ring 22, Saarlouis, 66740, Germany", "cuisine": "Modern French, Asian", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 49.3172819, "longitude": 6.7552911, "phone": "+49683189440440", "website": "https://lamaison-hotel.de/", "michelin_url": "https://guide.michelin.com/en/saarland/saarlouis/restaurant/louis-restaurant", "description_en": "In the restaurant of the tasteful boutique hotel LA MAISON, chef Sebastian Sandor and his team have forged a distinctive identity rooted in modern French cuisine infused with pronounced Japanese influences. Their seven-course menu, complemented by a succession of amuse-bouches, reflects meticulous craftsmanship through its interplay of numerous components, aromas and contrasts. One standout dish is the lightly smoked ikejime salmon trout, which is of exceptional quality, accompanied by swede prepared three ways – pickled, lacto-fermented, and grilled – and a superb beeswax and vanilla beurre blanc with a finely calibrated hint of kumquat. The service is professional and attentive yet pleasingly unobtrusive – wine recommendations come courtesy of sommelier Robert Jankowski. The chef also makes occasional appearances at the table to introduce a dish. The interior sees a stylish marriage of chic design features and a historical backdrop – the high-ceilinged room in the beautiful villa was once a courtroom. Interesting detail: On the way to your table, you glimpse the open kitchen encased in a yellow glass cube." }, { "slug": "oswald-s-gourmetstube", "name": "Oswald's Gourmetstube", "city": "Teisnach", "address": "Am Platzl 2, Teisnach, 94244, Germany", "cuisine": "Modern French, Contemporary", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 49.0134357, "longitude": 13.0296421, "phone": "+49992384100", "website": "https://www.hotel-oswald.de/", "michelin_url": "https://guide.michelin.com/en/bayern/teisnach/restaurant/oswald-s-gourmetstube", "description_en": "The culinary centrepiece at Hotel Oswald! This elegant fine dining restaurant is situated in the basement of the Landromantik Wellnesshotel Oswald located in Kaikenried, a Bavarian Forest village with a population of some 550 people. Thomas Gerber has been chef here since 2014, after holding a number of positions in renowned kitchens. His modern-inspired set menu comprises four to eight courses; classic in their foundations, the dishes are crafted with the utmost precision. The wonderfully fresh, perfectly glazed John Dory is a prime example of the subtlety with which he showcases top ingredients – covered with plenty of sliced Périgord truffle, the fish is accompanied by a light and airy celeriac purée and an intense Madeira sauce with a fine, perfectly harmonious sweetness. Choose a bottle from the nicely curated wine list and enjoy attentive, ultra-friendly service." }, { "slug": "gourmetrestaurant-dichter", "name": "Gourmetrestaurant Dichter", "city": "Rottach-Egern", "address": "Aribostraße 19, Rottach-Egern, 83700, Germany", "cuisine": "Modern Cuisine, Creative French", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 47.6941309, "longitude": 11.7538484, "phone": "+498022666566", "website": "https://www.gourmetrestaurant-dichter.de/", "michelin_url": "https://guide.michelin.com/en/bayern/rottach-egern/restaurant/dichterstub-n", "description_en": "You enter this fine dining restaurant either through the side entrance or via the lobby of the luxurious Parkhotel Egerner Höfe, just beyond the elegant bar and decorative glassed-in wine cabinets. The setting is upmarket, slick and modern, with three Japanese holly trees housed in eye-catching glass cubes. Floor-to-ceiling windows afford views onto the grounds and sculptures outside. Traditional French cuisine meets modern innovation in this kitchen, where dishes are expertly crafted with particular emphasis on regional produce. A good example of the harmonious combinations that showcase the chefs' precise handiwork is the tender quail breast paired with delicately aromatic swede and piquant pink ginger . The set menu ranges from five to nine courses. Attentive and friendly service. Excellent wine recommendations, courtesy of the remarkable sommelier Tobias Blaha. Tip: Two kitchen-side seats can be booked for an exclusive seven-course set menu." }, { "slug": "le-pavillon", "name": "Le Pavillon", "city": "Bad Peterstal", "address": "Dollenberg 3, Bad Peterstal, 77740, Germany", "cuisine": "Classic French, Seasonal Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.4574092, "longitude": 8.2507048, "phone": "+497806780", "website": "https://www.dollenberg.de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/bad-peterstal/restaurant/le-pavillon83378", "description_en": "Elegance and refinement run throughout the luxurious Dollenberg resort, set in an idyllic Black Forest landscape, and find their finest expression in the classically appointed fine dining restaurant. In his five- to eight-course set menu, Martin Herrmann places exceptional ingredients centre stage with precision, restraint and superb balance, while weaving in exciting modern touches. One fine example: perfectly cooked sea bass paired with tender squid rings and a fruity-tart shallot marmalade as a striking contrast, rounded off by a wonderful, lightly frothed paella broth – sauces are truly this chef's forte. The breathtaking natural scenery framed by the floor-to-ceiling windows provides a magnificent backdrop. The experience is taken up a notch by the charming, exceptionally courteous service with a personal touch. Special mention goes to Sabine Ritter and sommelier Christophe Meyer, two consummate professionals who are the face of the restaurant. The wine recommendations are spot-on, and the list itself is a serious affair – weighted towards the region and France, with some impressive rarities. Year after year, the team has upheld impeccable standards of consistency and quality. This is a family-run establishment in the best sense of the term – something that is lived and breathed here, and can be felt at every table." }, { "slug": "osch-noir", "name": "Ösch Noir", "city": "Donaueschingen", "address": "Golfplatz 1, Donaueschingen, 78166, Germany", "cuisine": "Modern Cuisine, Classic Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 47.9655184, "longitude": 8.5471151, "phone": "+49771840", "website": "https://www.oeschberghof.com/restaurants-bars/oesch-noir", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/donaueschingen/restaurant/osch-noir", "description_en": "Your curiosity will be piqued before you even get to your table, as you pass by the open kitchen and catch a glimpse into the pots and pans. In this stylish and elegant fine dining restaurant housed in luxury hotel Der Öschberghof, Manuel Ulrich skilfully incorporates a judicious touch of modernity into his classic French-based cuisine. Every detail is considered, and his dishes never fail to impress with their precise craftsmanship and depth of flavour. The premium quality of the ingredients is evident in dishes such as succulent, tender black cod, served with a quenelle of delicately nutty Imperial Oscietra Caviar, alongside an intensely flavoured cassis beurre rouge with pleasing fruity notes and gently poached, beautifully seasoned Gillardeau oysters. There are two set menus available: \"Noir\" and the vegetarian \"Vert\". The well-coordinated and enthusiastic front-of-house team, led by sommelier Michael Häni, delivers exceptional service – and you can count on him for excellent recommendations and the occasional surprise. He draws from a sensational wine list with a strong focus on Burgundy and Champagne – diners can expect an impressive selection. There are also two sets of house-made alcohol-free options to accompany the set menu." }, { "slug": "coeur-d-artichaut", "name": "Coeur D'Artichaut", "city": "Münster", "address": "Alter Fischmarkt 11A, Münster, 48143, Germany", "cuisine": "Modern French, Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 51.9636793, "longitude": 7.6289064, "phone": "+4925139582823", "website": "https://www.coeur-dartichaut.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/munster/restaurant/coeur-d-artichaut", "description_en": "This appealing \"casual fine dining\" restaurant is tucked away in a courtyard (with a fabulous terrace in summer), just a stone’s throw from the cathedral. Featuring a striking ceiling with densely packed pendant lights and an eye-catching open kitchen, the stylish dining area is almost reminiscent of a stage in a theatre – complete with a front-row view of the pastry section and \"Chef's Table\" seating. With consummate skill, French-born Frédéric Morel draws on his Breton roots and incorporates influences from his adopted home in Northern Germany, adding a touch of modern creativity in the process – his sauces and stocks are outstanding! When selecting his high-quality ingredients, he is mindful of the seasons and regional provenance. The \"Morel's Tasting\" set menu, which changes every month, is composed of six or eight courses. A four-course version is available on Sun, Wed and Thu (excluding public holidays) as well as in the run-up to Christmas. The chefs personally serve and present the dishes. House-made alcohol-free pairings make for a sophisticated and creative alternative to wine." }, { "slug": "pietsch", "name": "Pietsch", "city": "Wernigerode", "address": "Breite Straße 53a, Wernigerode, 38855, Germany", "cuisine": "Creative, Asian Contemporary", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 51.8352945, "longitude": 10.7890106, "phone": "+4939436947884", "website": "https://www.robin-pietsch.de/", "michelin_url": "https://guide.michelin.com/en/sachsen-anhalt/wernigerode/restaurant/pietsch", "description_en": "An interesting modern dining concept. It all kicks off at 7pm when the guests for the evening arrive. At 7.15pm, service begins. There is a single seven-course set menu (with additional amuse-bouche and final course) showcasing a global palate with strong Asian influences and delivering bold, distinct flavours. Plenty of umami and studied technique are the hallmarks of chef Luis Hendricks's cooking – these underpin the entire menu. Then there are the masterful desserts, such as a perfectly balanced black garlic and dark chocolate mousse, which, together with roasted pecan, banana ice cream and refreshing bergamot vinaigrette, create a refined combination of nuanced flavours. Diners are seated at an 18-seat counter facing the open kitchen, from which they can see the cooks in action. This set-up, which allows you to witness teamwork at its finest and sense the enthusiasm as they set about their work, fosters a sociable and entertaining ambience that aligns well with the trendy urban aesthetic. As well as high-calibre wines, the expertly crafted alcohol-free beverage pairings are highly recommended! Zeitwerk, another restaurant by Robin Pietsch, is right next door." }, { "slug": "pur", "name": "PUR", "city": "Berchtesgaden", "address": "Hintereck 1, Berchtesgaden, 83471, Germany", "cuisine": "Modern Cuisine, Contemporary", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 47.6340765, "longitude": 13.0468265, "phone": "+49865297550", "website": "https://www.kempinski.com/berchtesgaden", "michelin_url": "https://guide.michelin.com/en/bayern/berchtesgaden/restaurant/pur-1187942", "description_en": "The picturesque location on the Obersalzberg, at around 1 000m above sea level, affords a fantastic mountain panorama for diners to take in. But the fine dining restaurant of the luxurious Kempinski Hotel Berchtesgaden has plenty more to offer than the view. First, the chic interior with its elegantly pared-down and modern design draws on a colour palette of soothing dark tones. Then there are the culinary creations of Ulrich Heimann. His cooking is modern European in style, regionally influenced and shaped by high-quality ingredients from the Alpine region. The tasting menu consists of five or seven courses; a vegetarian version is also available. Dishes such as Bavarian Arctic char with caviar, finely glazed peas, fresh julienned mint and a velvety beurre blanc of remarkable depth are pared down to a handful of elements, yet are refined and perfectly balanced. Service is very friendly and obliging. Tip: If you would like a little more privacy but still want to be in the thick of things, ask for \"The Box\" when booking. On fine summer days, the wonderful terrace is naturally a popular spot." }, { "slug": "aura-by-alexander-herrmann-tobias-batz", "name": "AURA by Alexander Herrmann & Tobias Bätz", "city": "Wirsberg", "address": "Marktplatz 11, Wirsberg, 95339, Germany", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 50.1073707, "longitude": 11.6069241, "phone": "+4992272080", "website": "https://www.herrmanns-posthotel.de/de/gourmetwelten/aura.html", "michelin_url": "https://guide.michelin.com/en/bayern/wirsberg/restaurant/alexander-herrmann-by-tobias-batz", "description_en": "In their modern and elegant fine dining restaurant, well-attuned chef duo Alexander Herrmann and Tobias Bätz deliver regionally inspired cuisine with a distinctive signature. For their set menus (one of which is vegetarian), they use the finest ingredients Franconia has to offer to create imaginative, intensely flavoursome dishes, some of which are very intricate. A standout example is the fabulous wild eel, glazed with soy sauce, grilled over binchotan charcoal and served with braised leek and Tropea onions, radicchio and plum jam, and a green strawberry vinaigrette with eel oil and green pepper. The wine list is devoted to Franconian labels. Service of the set menu starts at 6pm sharp. Always on hand, the front-of-house team is exceedingly friendly and adept, and the chefs also frequently present their dishes in person. The small cards with information about the ingredients, prepared and preserved in Future Lab ANIMA, are a nice touch. For overnight stays, the Herrmann family's long-established Posthotel has genuinely lovely, comfortable guestrooms." }, { "slug": "ammolite-house-of-light", "name": "Ammolite - House of Light", "city": "Rust", "address": "Peter-Thumb-Straße 6, Rust, 77977, Germany", "cuisine": "Modern Cuisine, Classic French", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.259724, "longitude": 7.7251226, "phone": "+497822776699", "website": "https://www.ammolite-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/rust/restaurant/ammolite-the-lighthouse-restaurant", "description_en": "Part of Hotel Bell Rock, this beacon of gastronomy at Europa-Park is located in a lighthouse. The decor is refined and timelessly elegant – sheer organza curtains in shimmering gold and warm tones lend the circular room an intimate feel and a sense of calm. Seated in stylish armchairs at exquisitely set tables, diners enjoy attentive and adept service provided by a well-coordinated team. Chef Peter Hagen-Wiest presents two eight-course set menus: \"Around the World\" and the vegetarian \"Green Forest\". Both reflect his cosmopolitan outlook and, at the same time, his ties to the region. Dishes such as \"Arctic char, barley, bacon\" or \"Breton red mullet, foie gras, lemon\" reveal complex and beautifully balanced compositions unlike those encountered every day. The quality of the ingredients is beyond question. Well-curated wine selection and interesting pairings." }, { "slug": "gastehaus-klaus-erfort", "name": "GästeHaus Klaus Erfort", "city": "Saarbrücken", "address": "Mainzer Straße 95, Saarbrücken, 66121, Germany", "cuisine": "Classic French", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 49.2295502, "longitude": 7.0076258, "phone": "+496819582682", "website": "https://www.gaestehaus-erfort.de/", "michelin_url": "https://guide.michelin.com/en/saarland/saarbrucken/restaurant/gastehaus-klaus-erfort", "description_en": "Klaus Erfort's restaurant in this stylish white villa remains a beacon of classic French cuisine. Uncompromising in his choice of ingredients, he creates dishes that are harmoniously balanced, the flavours teased out with finesse. A four- to seven-course set menu is offered, with accompanying wines on request. Alternatively, \"Les Grands Classiques\" is available by preorder – this includes langoustines royales cooked on sea salt with grilled young leeks or Bresse poularde with truffles and potato foam. Perfectly washed down with a bottle from the high-calibre wine list. Charming service from an attentive team. This scene of sophistication is completed by an attractive interior done out in a classical, historical style underscored by sleek modern elements – the view of the well-tended garden is wonderful." }, { "slug": "esplanade", "name": "ESPLANADE", "city": "Saarbrücken", "address": "Nauwieserstraße 5, Saarbrücken, 66111, Germany", "cuisine": "Classic Cuisine, Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 49.2349097, "longitude": 6.9996028, "phone": "+4968184499125", "website": "https://www.esplanade-sb.de/", "michelin_url": "https://guide.michelin.com/en/saarland/saarbrucken/restaurant/esplanade539722", "description_en": "This listed Gründerzeit building (1890) in the centre of Saarbrücken is tasteful through and through. Once a school, it now houses a charming little boutique hotel and this chic restaurant, where chef Silio Del Fabro combines classic and modern cuisine. He incorporates French, Mediterranean and Japanese influences. Supremely fresh seasonal ingredients of outstanding quality, some of which are sourced from a farm in the region, go into the dishes. The craftsmanship is superb and the flavours are bold – a prime example being the perfectly roasted US entrecôte, served with a crispy potato millefeuille, crunchy grilled spring onions, Chablis cream-glazed Krause Glucke, a dollop of N25 Kaluga caviar and a wonderfully rich jus. Diners can opt for the \"Menu Signature – Classics\" or the \"Menu Racine – Ritorno alle Origini\" (note the reference to the chef's Italian roots) or a range of à la carte dishes. At lunchtime, it is worth bearing in mind the \"Plat du Jour\". The wine list, which focuses on a French and German selection, is excellent. The front-of-house team is knowledgeable and charming." }, { "slug": "essigbratlein", "name": "Essigbrätlein", "city": "Nuremberg", "address": "Weinmarkt 3, Nuremberg, 90403, Germany", "cuisine": "Innovative, Farm to table", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 49.455062, "longitude": 11.0748188, "phone": "+49911225131", "website": "https://essigbraetlein.de/", "michelin_url": "https://guide.michelin.com/en/bayern/nurnberg/restaurant/essigbratlein", "description_en": "You ring the bell to be let into this small restaurant in the middle of Nuremberg's old town. With its cosy and inviting atmosphere and extremely charming and attentive front-of-house team, it makes for a lovely intimate setting. Working together seamlessly, Andree Köthe and Yves Ollech have developed a cooking style that is truly one of a kind and defies categorisation. Each course surprises and delights with unfamiliar ingredients or unexpected combinations, reflecting the passion the chefs have for what they do. The vegetable-forward food, which draws inspiration from the region, is grounded in a responsible, produce-focused approach that sets a remarkable example – their \"leaf to root\" philosophy is applied with unwavering consistency. The team is committed to the concept, happily answering any questions you may have and presenting the dishes with genuine enthusiasm. Wine pairings that perfectly match the set menu are available. The top-notch wine list is a treat for Riesling enthusiasts in particular. Good to know: Lunch is served every day the restaurant is open. Tip: It's best to request the vegetarian set menu when making your reservation." }, { "slug": "lakeside", "name": "Lakeside", "city": "Hamburg", "address": "Fontenay 10, Hamburg, 20354, Germany", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 53.5654337, "longitude": 9.9977083, "phone": "+494060566050", "website": "https://www.thefontenay.com/restaurants-bar/lakeside-restaurant/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/lakeside", "description_en": "Come out of the lift on the seventh floor of the imposing The Fontenay hotel and you will find yourself in an airy, light-filled space. The bold interior design in elegant white is upscale and luxurious but still feels casual. The view over the city and the Outer Alster is simply sensational! Julian Stowasser's unique cooking style shines through in his modern seven-course set menu. He skilfully blends premium ingredients with an elegant restraint, as seen in the impeccably fresh, beautifully fragrant langoustine from the Faroe Islands, served with silky sour cream and a vibrant piel de sapo melon sauce. The entire experience is complemented by an outstanding front-of-house team led by Michel Buder, who stands out as a warm, professional and confident host. Astute wine recommendations. If you have an aperitif in the chic bar on the sixth floor before your meal, you reach the restaurant via a curved staircase." }, { "slug": "lafleur", "name": "Lafleur", "city": "Frankfurt on the Main", "address": "Palmengartenstraße 11, Frankfurt on the Main, 60325, Germany", "cuisine": "Modern French, Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 50.1214911, "longitude": 8.6565825, "phone": "+496990029100", "website": "https://www.restaurant-lafleur.de/", "michelin_url": "https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/lafleur", "description_en": "In a prime location in the Palmenhaus, adjacent to the Palmengarten, Andreas Krolik applies his personal signature to top-notch ingredients to produce highly sophisticated dishes with complex flavour profiles, such as tender braised Wagyu short ribs with a punchy truffle sauce, flavoursome autumn truffles and a fine corn purée, along with spicy paprika chutney and mildly sweet braised balsamic onions. In the evening, the \"Grands Produits\" and \"Ethical Vegan Cuisine\" set menus are served – the latter is testament to the chef's passion for plant-based cooking. At lunchtime, there are two appealing set menus, dubbed \"Casual\" and \"Casual Green\", each with three or four courses. The setting is stylish: the chic and elegant modern interior and the view of the Siesmayer-Blumenparterre are worth mentioning, as is the extremely cordial and professional front-of-house team headed up by restaurant manager Boris Häbel. The sommelier service is also excellent, and the wine pairing for the set menu is first-rate. In case you were wondering, the restaurant's name refers to the famous Château Lafleur vineyard near Bordeaux." }, { "slug": "sol-ring-hof", "name": "Söl'ring Hof", "city": "Rantum", "address": "Am Sandwall 1, Rantum, 25980, Germany", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 54.8536822, "longitude": 8.2887697, "phone": "+494651836200", "website": "https://www.soelring-hof.de/", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/rantum/restaurant/sol-ring-hof", "description_en": "You would be hard pressed to find a better location. When you ring the bell, the white gate opens and a cobbled driveway leads you to the beautiful thatch-roofed country house, which is enthroned on a dune at the edge of Rantum – sensational views of the North Sea guaranteed! The upscale interior is decked out in a Nordic style that combines elegance and cosiness; the charming and professional service does the rest, including excellent wine recommendations from restaurant manager and sommelière Bärbel Ring. Take a peek into the kitchen, where Jan-Philipp Berner's team puts together a creative set menu using only the best – preferably regional – ingredients, not to mention the delicious snacks before and after. Alternatively, there is the restaurant ‘Wohnzimmer’, Sunday to Monday from 13:00 to 15:30, Dinner daily from 18:30." }, { "slug": "speisemeisterei", "name": "Speisemeisterei", "city": "Stuttgart", "address": "Schloss Hohenheim 1B, Stuttgart, 70599, Germany", "cuisine": "Creative, Innovative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.712699, "longitude": 9.2137792, "phone": "+4971134217979", "website": "https://www.speisemeisterei.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/speisemeisterei", "description_en": "The Kavaliersbau (squire's lodge) of Hohenheim Castle, in a quiet location outside the city, is a haven for the discerning foodie. This is thanks in no small part to Stefan Gschwendtner, who moves with the times in his bold, precisely crafted, very intelligently structured dishes, without ever succumbing to fleeting culinary trends. His distinctive style shines through in creations such as \"matjes-style lake trout, cucumber, wild garlic, crème fraîche\" and \"veal sweetbreads from Provence, Filderkraut cabbage, mushrooms, apple\". The set menu comprises seven courses. On Mondays, Thursdays and Sundays, a shorter version with five courses can be ordered in advance. First-rate service comes courtesy of a friendly and highly adept front-of-house team armed with astute wine recommendations. Alcohol-free pairings are also available to accompany the set menu. In summer, this elegant restaurant expands onto the wonderful terrace." }, { "slug": "steinheuers-restaurant", "name": "Steinheuers Restaurant", "city": "Bad Neuenahr-Ahrweiler", "address": "Landskroner Straße 110, Bad Neuenahr-Ahrweiler, 53474, Germany", "cuisine": "Classic French, Classic Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 50.5511373, "longitude": 7.164113, "phone": "+49264194860", "website": "https://www.steinheuers.de/steinheuers-restaurant/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/bad-neuenahr-ahrweiler/restaurant/steinheuers-restaurant-zur-alten-post", "description_en": "For years the dedicated Steinheuer family has been serving excellent food in a welcoming atmosphere; it's no wonder diners keep coming back for more. The interior is upscale and elegant, and the two set menus by Christian Binder, son-in-law of owner Hans Stefan Steinheuer, are exceptional. His pleasingly pared-back classical cooking lets the outstanding principal ingredient take centre stage, enhanced by just a few supporting elements to create a precise and clearly defined result. A harmonious combination of wonderfully developed flavours and thoughtfully placed contrasts is exemplified by the breast, leg and heart of Miéral pigeon, served with sweet pickled onion and sautéed pointed cabbage, finished with a pigeon sauce with delicate sweet-and-sour nuances. Gabriele Steinheuer and daughter Désirée Steinheuer, a sommelier, manage the service with warmth and expertise. You can look forward to an impressive wine selection and astute recommendations. Tip: Aperitif or nightcap in the lounge as you browse the various cookery books." }, { "slug": "obendorfers-eisvogel", "name": "Obendorfers Eisvogel", "city": "Neunburg vorm Wald", "address": "Hofenstetten 55, Neunburg vorm Wald, 92431, Germany", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 49.338408, "longitude": 12.261695, "phone": "+4994399500", "website": "https://www.der-birkenhof.de", "michelin_url": "https://guide.michelin.com/en/bayern/neunburg-vorm-wald/restaurant/obendorfer-s-eisvogel", "description_en": "Sebastian Obendorfer has a true gift for creating beautifully intricate dishes in which every detail is flawlessly executed. With a distinct culinary style, he seamlessly blends Japanese and regional elements with classic flavours. Ingredients are of the highest quality, with no compromises – from hand-dived scallops and locally sourced venison to the restaurant's own honey, and fennel pollen from the neighbouring field. Diners can choose a six- or seven-course set menu, and a vegetarian version is available upon prior request. The fabulous cheese trolley is curated by famous affineur Antony, who hails from Alsace! The wine pairings work beautifully, and the house-made alcohol-free beverages are an appealing alternative. The interior is modern, elegant and comfortable; the oval-shaped wine cabinet in the middle of the room catches the eye. The hilltop location and large windows mean diners can enjoy unobstructed views of the undulating landscape of the Upper Palatinate – magnificent sunsets included! The cordial and proficient service, directed by your attentive and considerate host Christopher Pech, merits special mention. Tip: Stay overnight at Der Birkenhof hotel." }, { "slug": "meierei-dirk-luther", "name": "Meierei Dirk Luther", "city": "Glücksburg", "address": "Uferstraße 1, Glücksburg, 24960, Germany", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 54.822771, "longitude": 9.5000515, "phone": "+4946316199411", "website": "https://www.alter-meierhof.de/", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/glcksburg/restaurant/meierei-dirk-luther", "description_en": "The elegant, modern setting with a Nordic feel and the magnificent view over Flensburg Firth are exceptionally inviting from the outset. The visual appeal is topped only by Dirk Luther's wonderful set menu. Your anticipation builds as you enter and get a glimpse into the kitchen through the viewing windows. The classically based dishes are well thought out, displaying both depth and finesse, and place top-quality ingredients centre stage – outstanding examples include turbot and lobster from Denmark! The set menu is available in six or eight courses; for the six-course format, there are two starters and two main courses to choose from. A vegetarian version can also be arranged with prior notice. Excellent service comes courtesy of sommelier Martin Kammann and his highly attuned, professional and attentive team. The wine recommendations from the superbly curated list are fantastic, backed by thorough and knowledgeable guidance. For those who wish to stay longer in this splendid Baltic Sea location, there is Vitalhotel Alter Meierhof." }, { "slug": "coda", "name": "CODA", "city": "Berlin", "address": "Friedelstraße 47, Berlin, 12047, Germany", "cuisine": "Creative, Innovative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 52.4900681, "longitude": 13.4274391, "phone": "+493091496396", "website": "https://www.coda-berlin.com/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/coda-dessert-dining", "description_en": "Don't be fooled by the unassuming-looking exterior of this Neukölln eatery – a very special take on fine dining awaits you inside. The atmosphere in the dimly lit interior is lively and laid-back. Dine either at the counter, with a view into the kitchen, or at one of the surrounding tables. If you're lucky, you'll be given a sneak peek into how one ingredient or another is prepared in the kitchen. The cooking style is quite unique: René Frank and his team apply patisserie techniques. Particularly refined examples include \"buttercream with plum, walnut, and dulse\" and \"grilled peach with pointed pepper and coriander\". Desserts are by no means the only focus, and refined sugar is completely avoided. The set menu comprises 13 to 15 small and larger dishes – these are always paired with a drink that is tailored to the flavours. In addition to the pairing drinks that accompany the tasting menu, there is also an optional wine flight or an alcohol-free zero flight. The wine list showcases a well-curated selection of German Rieslings, as well as an appealing range of sparkling wines and choice of sake. The service is relaxed and very cordial." }, { "slug": "tim-raue", "name": "Tim Raue", "city": "Berlin", "address": "Rudi-Dutschke-Straße 26, Berlin, 10969, Germany", "cuisine": "German, Asian Influences", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 52.5070342, "longitude": 13.3933841, "phone": "+493025937930", "website": "https://tim-raue.com/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/tim-raue", "description_en": "European cuisine that draws on Asia for inspiration – Tim Raue pulls off this modern and refreshing feat in truly original fashion. This Berlin-born chef has a style that is all his own and certainly unique in Germany. He works with a highly skilled team to turn out his flavourful creations. Diners have a choice of set menus dubbed \"Kolibri x Berlin\" (a tribute to Berlin) and \"Koi\", with his signature dishes of \"Wasabi Langoustine\" and \"Duck 'Marie-Anne'\" or \"Königsberger Klops Grandma Gerda\" available in each. There is also a vegan set menu. On Fridays and Saturdays, the restaurant opens earlier: from 5 pm to 7 pm, you can enjoy the five-course ‘Early Kolibri’ menu. The appeal of this place lies in its daring to be different. The lively urban ambience in no way detracts from the high standard of the cuisine. Thanks to the charming front-of-house team, you are well looked after in this sleek and elegant restaurant. The selection on the fantastic, extensive wine list is fantastic, with a very good wine flight to accompany the menu." }, { "slug": "vendome", "name": "Vendôme", "city": "Bergisch Gladbach", "address": "Kadettenstraße, Bergisch Gladbach, 51429, Germany", "cuisine": "Creative, Classic French", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 50.9662805, "longitude": 7.1608252, "phone": "+492204421940", "website": "https://www.althoffcollection.com/de/althoff-grandhotel-schloss-bensberg", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/bergisch-gladbach/restaurant/vendome", "description_en": "Since taking over the culinary reins from Joachim Wissler, Dennis Kuckuck, his long-time sous-chef and trusted colleague, has continued to uphold the high standards of this elegant fine dining restaurant. The cuisine, based on the French classics and rounded out with modern influences, is a real treat for diners – think wonderfully tender, poached and lightly flambéed winter cod, served with salmon roe and a buttery vin jaune sauce with savoury spruce shoot oil. Here, they know just how to bring out the natural flavours of the superb ingredients. The dishes have a clear structure and harmoniously balanced contrasts. Both of the set menus – one with meat and fish, the other vegetarian – are available as five- or seven-course meals. You might decide to opt for the wine pairings or the alcohol-free alternatives devised to go with the set menu. Either way, the excellent wine list is well worth perusing. Service comes courtesy of a proficient and attentive front-of-house team. What better way to round off the evening after a MICHELIN-starred meal than an overnight stay at the luxe Althoff Grandhotel Schloss Bensberg, in which the restaurant is located?" }, { "slug": "l-a-jordan", "name": "L.A. Jordan", "city": "Deidesheim", "address": "Ketschauerhofstraße 1, Deidesheim, 67146, Germany", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 49.4076835, "longitude": 8.1850992, "phone": "+49632670000", "website": "https://www.ketschauer-hof.com/kulinarik/restaurant-l-a-jordan/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/deidesheim/restaurant/l-a-jordan", "description_en": "Hotel, restaurants, event venue – the former Bassermann-Jordan-Weingut operates as all of the above. It is a special world, and the experience begins the moment you step onto the beautiful estate. Historical architecture blends seamlessly with modern interior design, both in Ketschauer Hof hotel and in the fine dining restaurant, which is tucked away in the peaceful courtyard, complete with a lovely terrace. Uncompromising quality underpins everything here. Chef Daniel Schimkowitsch crafts clean, creative cuisine. Bringing to bear his own distinctive style, he skilfully incorporates Japanese influences, always using the finest ingredients. The clearly structured and easy-to-understand dishes come in the form of a five- to seven-course set menu, and on Wed and Thu, a four-course surprise menu can be pre-ordered. The elegant atmosphere remains pleasingly casual, and the service is everything you could hope for: charming, exceedingly professional, ever attentive and tailored to each diner. The wine list features over 1 200 German and international labels, including the estate's own wines. Sommelier Stephan Nitzsche provides outstanding recommendations and curates interesting wine pairings for the set menu. In the L.A. Jordan Lounge, you can order dishes à la carte and tuck in at the long communal table." }, { "slug": "horvath", "name": "Horváth", "city": "Berlin", "address": "Paul-Lincke-Ufer 44a, Berlin, 10999, Germany", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 52.4963922, "longitude": 13.420793, "phone": "+493061289992", "website": "https://www.restaurant-horvath.de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/horvath", "description_en": "The rather special location on the Landwehrkanal in lively Kreuzberg, among other restaurants and shops, is a draw in itself. Well shielded from the street, a lovely terrace is laid out front. Inside, the atmosphere is intimate and inviting. The combination of period wood panelling and chic, modern design, along with a striking mural by Jim Avignon, draws as much attention as the glass-fronted kitchen. Sebastian Frank puts vegetables at the heart of his cooking. With remarkable inventiveness, he creates compelling flavour profiles from excellent ingredients, sourced wherever possible from the Berlin and Brandenburg region. These are dishes that leave a lasting impression. The chef presents his \"emancipated vegetable cuisine\" as a set menu of seven or four courses that are sure to intrigue with names such as \"mushroom liver\" or \"fuck caviar\". The signature dish \"celery ripe & young\" can be added as an extra course. Sebastian Frank also enjoys interacting with guests and explaining his creations. Interesting wine list dedicated to Eastern Europe and Austria." }, { "slug": "facil", "name": "FACIL", "city": "Berlin", "address": "Potsdamer Straße 3, Berlin, 10785, Germany", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 52.5090625, "longitude": 13.3737404, "phone": "+4930590051234", "website": "https://facil.de/de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/facil", "description_en": "A real oasis of calm in the middle of Berlin, right on busy Potsdamer Platz! Up here on the fifth floor of The Mandala Hotel, diners can sit on the pleasant little terrace amid the chestnut trees and fountain – a place to escape the hustle and bustle of the city! And if you eat inside the chic, light and airy rooftop garden restaurant, you almost feel as if you are outdoors thanks to the wraparound glass windows. Beautiful bamboo plants are a nod to Asia. In addition to the location, Facil boasts top-notch cuisine by Michael Kempf (culinary director) and Joachim Gerner (head chef). For instance, the perfectly cooked fillet of premium-quality char combined with dill, caviar and beurre blanc demonstrates a passion for classic cuisine, which is implemented with the same skill that is applied to Mediterranean and Asian influences in dishes such as \"Langustino from the Faroe Islands, rowan berries, carrots and curry herb\". The five- to eight-course set menu powerfully showcases the fantastic ingredients with all the fullness of their flavours. The pleasant service does the rest – an extremely attentive and highly trained team, including a masterful sommelier." }, { "slug": "august", "name": "AUGUST", "city": "Augsburg", "address": "Johannes-Haag-Straße 14, Augsburg, 86153, Germany", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.3710103, "longitude": 10.9126019, "phone": "+4982135279", "website": "https://restaurantaugust.de/", "michelin_url": "https://guide.michelin.com/en/bayern/augsburg/restaurant/august495065", "description_en": "A place that lives, sleeps and breathes art! Not only is there the special cachet of the listed Haag Villa (1877), there is also Christian Grünwald's cooking, the likes of which you would be hard pressed to find anywhere else. We are in the company of an extremely creative chef who stands out for having his own distinctive signature. This he showcases in a seasonal set menu – the various appetisers are a fantastic introduction! He draws inspiration from nature and uses ingredients of excellent quality. For example, the \"local venison, Butter von 4 Hölzern, spruce needle powder, roasted macaroni almond, sour cherry, parsley root\" exudes a wonderful forest aroma. The food is served on illuminated \"display window\" tables, with decorative and edible items on show under their glass tops. The space is extremely stylish, the atmosphere is pleasingly relaxed, inviting and familiar – Christian Grünwald himself is also on hand to shed light on his creations. Practical tip: You will find parking on the villa's premises." }, { "slug": "komu", "name": "KOMU", "city": "Munich", "address": "Hackenstraße 4, Munich, 80331, Germany", "cuisine": "Classic Cuisine, Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.1360691, "longitude": 11.5704952, "phone": "+491731560415", "website": "https://komu-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/komu", "description_en": "In a great central location just a few minutes' walk from Marienplatz, chef-patron Christoph Kunz delivers wonderfully flavourful and fuss-free modern cuisine in the form of a four-course set menu at lunchtime and an eight-course dinner menu. The dishes are elaborate, while maintaining elegant simplicity – with just three main components going into sometimes quite surprising combinations, the talented chef creates fantastic marriages of flavours, such as Portuguese red mullet fillet seared briefly on the skin, cut into strips and served with delicately sweet, crisp young peas and an aromatic foamed broth with the perfectly balanced heat of smoked jalapeño. The setting is truly beautiful, intimate and very comfortable. The interior decor is stylish and modern, with a small chef's table offering a view of the kitchen. The professional and charming waitstaff add to the sophisticated atmosphere." }, { "slug": "atelier", "name": "Atelier", "city": "Munich", "address": "Promenadeplatz 2, Munich, 80331, Germany", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.140707, "longitude": 11.5737529, "phone": "+498921200", "website": "https://www.bayerischerhof.de/de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/atelier-1198719", "description_en": "This remarkable restaurant in Hotel Bayerischer Hof is reminiscent of an artist's studio – chic grey dominates the colour scheme, and everything is tastefully done, down to the last detail. This understated luxury provides the backdrop, courtesy of Axel Vervoordt's interior design. Always on hand, the extremely personable and young yet experienced waitstaff pull out all the stops. There has been a change in kitchen leadership, with Kevin Romes (known from Skin's – the restaurant in Lenzburg) now at the helm. Come and see how he channels the wealth of experience gained at renowned establishments into his set menu. The wine list comprises some 300 labels." }, { "slug": "etz", "name": "etz", "city": "Nuremberg", "address": "Wiesentalstraße 40, Nuremberg, 90419, Germany", "cuisine": "Regional Cuisine, Seasonal Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 49.4575699, "longitude": 11.0537152, "phone": "+4991147712809", "website": "https://etzrestaurant.de/", "michelin_url": "https://guide.michelin.com/en/bayern/nurnberg/restaurant/etz", "description_en": "Felix Schneider and his team take you with them into their very own world. Their responsible concept, consistently implemented, down to the last detail – is clearly reflected in the extraordinary seasonal set menu, which is brimming with their own ideas and a clear sense of purpose. They forage, grow, ferment… everything is made in-house, from the ham and butter to the miso and vinegar. The short tour of the experimental kitchen starts at 6.30pm, after which you will be served numerous courses of creative fare – \"omnivore\" (fish/meat) or vegetarian – over the course of four to five entertaining hours. Impeccable ingredient quality is evident throughout – from the aromatic, sweet heirloom tomatoes to the super-fresh, ikejime-slaughtered golden trout. And then there is the superb \"Brotzeit\": house-made charcuterie and fantastic oven-fresh sourdough bread. The excellent wine list is particularly appealing thanks to a remarkable selection of Silvaners from the region. The open kitchen makes for a friendly and relaxed atmosphere, and everything runs seamlessly and professionally. The chefs help serve the food and talk you through the dishes. N.B. The restaurant is tucked away in a courtyard off the street, which is accessed via Kirschgartenstraße 6." }, { "slug": "matthias", "name": "Matthias", "city": "Berlin", "address": "Kollwitzstraße 87, Berlin, 10435, Germany", "cuisine": "Modern Cuisine, French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.538311, "longitude": 13.4200023, "phone": "+493027692537", "website": "https://www.matthiasrestaurant.com/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/matthias", "description_en": "Set in a lovely building on a corner plot in the Prenzlauer Berg district, this restaurant has a clean-lined, modern look and a trio of industry professionals with a proven track record at the helm. Owner Silvio Pfeufer (formerly head chef at einsunternull) is in charge of the kitchen, co-owner and maître d' Janine Woltaire heads up the friendly service team – and here she has an experienced sommelier at her side in Michael Stiel – the pair were colleagues at Horváth, another Berlin restaurant. The two set menus (one of which is vegetarian) each comprise five or six courses. Alternatively, you can order from the à la carte selection. Diners are presented with a modern, ingredient-led take on traditional French cuisine, the \"scallop, carrot, trout caviar\" being a case in point. The name is a nod to the chef's grandfather, who once had a butcher's shop in this neighbourhood." }, { "slug": "loumi", "name": "Loumi", "city": "Berlin", "address": "Ritterstraße 2, Berlin, 10969, Germany", "cuisine": "International, Asian", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.500686, "longitude": 13.4133674, "phone": "", "website": "https://www.loumi-dining.com/loumi-dining", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/loumi", "description_en": "Karl-Louis Kömmler, an ambitious chef who also happens to be self-taught, is at work in this small restaurant in Kreuzberg. He has the support of a motivated young team, who clearly enjoy being part of the pared-back modern dining concept here. The food breaks with culinary conventions – based on the classics, it is strongly influenced by Japanese cuisine – and when it comes to the quality of the ingredients, no compromises are made. The menu comprises eight courses, in addition to specials that can be added on as an upgrade. In the veal sweetbread, they have a true signature dish: finely seasoned, crispy on the outside and creamy-tender on the inside, it is served with N25 Kaluga caviar and habanero sauce, which give the dish a pleasing kick with their brininess and wonderful heat – all in perfect harmony. It is powerful, pared down and original. The wine list may be on the short side, but it features a good selection. The front-of-house team is charming and knowledgeable, and the chefs themselves serve and explain the dishes. The minimalist interior is inviting. Some seats are located at the counter, from which there is a view of the open kitchen. There is a small covered terrace in front of this corner building." }, { "slug": "june", "name": "June", "city": "Übersee", "address": "Seestraße 10, Übersee, 83236, Germany", "cuisine": "Regional Cuisine, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 47.8405088, "longitude": 12.4743211, "phone": "", "website": "https://www.june.restaurant", "michelin_url": "https://guide.michelin.com/en/bayern/ubersee_1280400/restaurant/june-1213481", "description_en": "Rico Birndt has come up with a modern concept that makes vegetables the heart of the meal. There are two surprise menus – one comprising eight courses and the other 12 courses. Canned, cured and pickled ingredients also have their role to play. The airy, modern interior and the relaxed atmosphere are certainly inviting, the large window front provides a view of the outside. There are a few seats at the small bar – here, jars of preserves are part of the decoration, in keeping with the philosophy of the house. The chefs join in with serving the food and are happy to present and explain the dishes. In summer the fantastic large terrace area where they grow their own herbs in raised beds is the highlight. Be sure to book!" }, { "slug": "mizar", "name": "MiZAR", "city": "Würzburg", "address": "Katzengasse 7, Würzburg, 97082, Germany", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.7941767, "longitude": 9.9232488, "phone": "+4993147087887", "website": "https://restaurant-mizar.de/", "michelin_url": "https://guide.michelin.com/en/bayern/wurzburg/restaurant/mizar", "description_en": "In April 2024, Konstantin Kuntzsch – formerly of the restaurant Speiseberg in Halle an der Saale – opened his own place here near the Main River and the old town. His business partner and co-founder Florian Mack is your sommelier and host, heading up the friendly front-of-house team. Ambitious chef Konstantin Kuntzsch conjures up a creative seasonal seven-course set menu. The perfectly pink roasted saddle of Bavarian fawn with a mild hazelnut crust, for example, makes an impression in terms of both technique and flavour. The meat pairs beautifully with the celery and apple flavours and the silky-smooth Japanese hollandaise sauce, and is accompanied by a bold venison jus. The top-quality ingredients and the wines are, for the most part, sourced from the region. The attractive modern interior features eye-catching artwork. Tip: Book well in advance and allow plenty of time (dinner starts at 7pm and ends at 10.30pm)." }, { "slug": "showroom", "name": "Showroom", "city": "Munich", "address": "Lilienstraße 6, Munich, 81169, Germany", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.130492, "longitude": 11.587331, "phone": "+498944429082", "website": "https://www.showroom-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/showroom", "description_en": "The owners are having a little fun with the name of this restaurant, which, although centrally located not far from the Deutsches Museum, is somewhat tucked away. The pleasingly laid-back, modern and unpretentious vibe allows the cuisine to take centre stage. Led by head chef Dominik Käppeler, the kitchen team serves up elaborate cuisine that abounds with contrasts, meaning there is never a dull moment, with dishes such as \"prawns, chanterelles, fennel, plum\". The surprise menu comprising six to eight courses and based on top-notch ingredients rotates every two weeks. This is complemented by urban-style decor and attentive, relaxed service – interesting wine recommendations are also part of the package." }, { "slug": "favorite-restaurant", "name": "FAVORITE restaurant", "city": "Mainz", "address": "Karl-Weiser-Straße 1, Mainz, 55131, Germany", "cuisine": "Creative, Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.9899559, "longitude": 8.289494, "phone": "+4961318015133", "website": "https://favorite-mainz.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/mainz/restaurant/favorite-restaurant", "description_en": "Located in Stadtpark Mainz and run by the dedicated Barth family, FAVORITE parkhotel is not only a sophisticated place to stay but also has a restaurant that is well worth seeking out. There has been a change in the management of the fine dining restaurant's kitchen. Aniello Casalino showcases his refined Mediterranean touch here, working with fresh, carefully chosen ingredients. Dishes such as open carbonara raviolo with veal sweetbreads, egg yolk cream, Parmesan foam and orange crumble, or cod with baby artichoke, pecorino, fregola and dashi beurre blanc beautifully reflect his style. There is a set menu (also available in a vegetarian version), plus a small à la carte selection. It is also worth nothing that they serve a fairly priced lunch deal, which includes water and espresso. The modern and welcoming decor makes the experience complete. Ask for a table by the window – or dine on the lovely terrace with views of the Rhine and Taunus mountains." }, { "slug": "wullenwever", "name": "Wullenwever", "city": "Lübeck", "address": "Beckergrube 71, Lübeck, 23552, Germany", "cuisine": "Classic Cuisine, Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 53.8696544, "longitude": 10.682255, "phone": "+49451704333", "website": "https://www.wullenwever.de/", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/lubeck/restaurant/wullenwever", "description_en": "The exterior of this patrician house (1585) in the heart of Lübeck is just as beautiful and charming as its stylish interior, which is adorned with art. In the kitchen, Roy Petermann and his son Jean-Luc serve up classic cuisine with a Mediterranean twist in the form of a three- or five-course set menu that changes every three weeks (beautifully presented in calligraphy), or – when pre-ordered per table – a seven-course surprise menu. There is also a vegetarian set menu. Dishes such as marinated hamachi with asparagus vinaigrette, lettuce and elderflower, or onglet steak with truffle jus and variations of celeriac showcase both outstanding ingredients and well-balanced flavour combinations. The wine list is carefully selected, with a strong emphasis on Germany and Europe as well as some labels from overseas. Professional service befitting of the elegant setting comes courtesy of your cordial hostess Manuela Petermann and team. The inner courtyard with its lovely verdant terrace is wonderful!" }, { "slug": "villino", "name": "VILLINO", "city": "Lindau", "address": "Mittenbuch 6, Lindau, 88131, Germany", "cuisine": "Modern Cuisine, Asian Influences", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.567314, "longitude": 9.673153, "phone": "+49838293450", "website": "https://www.villino.de/", "michelin_url": "https://guide.michelin.com/en/bayern/lindau/restaurant/villino", "description_en": "From the stylish, airy, high-ceilinged restaurant, which is reminiscent of an orangery, to the charming inner courtyard with a fountain, this pretty property set amid the orchards has an almost Mediterranean feel. It's a real family affair here, enthusiastically run by hostess Sonja Fischer, her daughter Alisa and her brother Rainer Hörmann, a trained sommelier. The front-of-house team provides professional, cordial service, and savvy wine recommendations – and the lady of the house is always present too. Toni Neumann's cuisine is clearly influenced by Mediterranean – principally Italian – cuisine, and also draws on inspiration from Asia. There are three set menus to choose from: \"Villino Tradizionale\", \"Cucina della Passione\" and \"Cucina Naturale\" (vegetarian). Their signature dish is the \"Asian mixed appetiser\". Tip: Stay overnight in the hotel of the same name." }, { "slug": "stadtpfeiffer", "name": "Stadtpfeiffer", "city": "Leipzig", "address": "Augustusplatz 8, Leipzig, 04109, Germany", "cuisine": "Creative, Modern French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.3381371, "longitude": 12.380167, "phone": "+493412178920", "website": "https://www.stadtpfeiffer.de/", "michelin_url": "https://guide.michelin.com/en/sachsen/leipzig/restaurant/stadtpfeiffer", "description_en": "It isn't only concerts that attract visitors to the Neue Gewandhaus – Stadtpfeiffer is also in demand for its cuisine. Detlef and Petra Schlegel have been enriching Leipzig's gastronomic scene with passion and commitment since 2001. They keep up with the times, showcasing their contemporary take on classic French cuisine in two set menus (one of which is vegetarian). The \"Hirsch, Senf, Traube\" (venison, mustard, grape), for instance, is pleasingly readable, unfussy, and has its own distinctive style. The quality of the produce is second to none; often regional and seasonal, it includes some ingredients from their own herb garden. In a timelessly elegant space, Petra Schlegel heads up the discreet, friendly and professional front-of-house team – the chefs also serve and present the dishes. The name refers to the 18C Leipziger Stadtpfeifer, forerunners of the Gewandhaus Orchestra." }, { "slug": "das-marktrestaurant", "name": "Das Marktrestaurant", "city": "Mittenwald", "address": "Dekan-Karl-Platz 21, Mittenwald, 82481, Germany", "cuisine": "Country cooking, Seasonal Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.4390442, "longitude": 11.2598384, "phone": "+4988239269595", "website": "https://www.das-marktrestaurant.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mittenwald/restaurant/das-marktrestaurant", "description_en": "Much to the delight of his patrons, Andreas Hillejan, originally from the Lower Rhine, found his way to Upper Bavaria some years ago. In the laid-back, down-to-earth atmosphere of his restaurant in the beautiful village of Mittenwald, at the foot of the Karwendel Mountains, he serves up his own refined take on traditional tavern fare – to great acclaim. You can opt for one of two set menus: \"Wirtshaus mal anders\" (\"Tavern fare with a difference\") – in either a conventional and a vegetarian version – or the sharing menu for the whole table as a communal dining experience. Tip: Before or after your meal, take a walk through the colourfully painted houses of this pretty, historical town, which is known for its violin-making tradition and as a climatic health resort – you won't have far to go, as the restaurant is very close to the pedestrian area." }, { "slug": "laudensacks-gourmet-restaurant", "name": "Laudensacks Gourmet Restaurant", "city": "Bad Kissingen", "address": "Kurhausstraße 28, Bad Kissingen, 97688, Germany", "cuisine": "Classic Cuisine, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.1908345, "longitude": 10.0777456, "phone": "+4997172240", "website": "https://www.laudensacks.de/gourmet/speisekarte", "michelin_url": "https://guide.michelin.com/en/bayern/bad-kissingen/restaurant/laudensacks-gourmet-restaurant", "description_en": "In keeping with the rest of Laudensacks Parkhotel & Retreat, the fine dining restaurant is a vision of tasteful elegance. The kitchen here has retained its Michelin star since 1994. For many years now, this has been the domain of Frederik Desch, whose cooking style successfully blends classic culinary tradition and modern innovation. He makes good use of first-rate produce such as Rhön salmon trout or local venison, showcasing his ability to bring their individual flavours to the fore. The wine list features Franconian, regional and international labels. In summer, you can enjoy the fine food and cordial service, including savvy wine recommendations, out on the gorgeous terrace overlooking the grounds. Good to know: They also hold various culinary events." }, { "slug": "karrisma", "name": "KARRisma", "city": "Lindau", "address": "Alter Schulplatz 1, Lindau, 88131, Germany", "cuisine": "Creative, Farm to table", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.5474074, "longitude": 9.6854321, "phone": "+4983829435041", "website": "https://karrisma-lindau.de/", "michelin_url": "https://guide.michelin.com/en/bayern/lindau/restaurant/karrisma", "description_en": "In the small fine dining restaurant at the Adara hotel, modern design and decorative details create a cosy setting with a personal touch. The atmosphere is warm and pleasingly laid back. Chef-patron Julian Karr presents creative cuisine inspired by the seasons and based on select ingredients. There is a five-course surprise menu, accompanied by a fine selection of wines. Service is attentive and professional, and the chef also likes to serve his dishes in person. Tip for motorists: Leave your car in P4 multi-storey car park, just a short walk away." }, { "slug": "la-societe", "name": "La Société", "city": "Cologne", "address": "Kyffhäuser Straße 53, Cologne, 50674, Germany", "cuisine": "Modern Cuisine, International", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.9285296, "longitude": 6.9372169, "phone": "+49221232464", "website": "https://www.restaurant-lasociete.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/la-societe", "description_en": "Everything is just right in this compact fine dining restaurant in the student area known as Kwartier Latäng, from the service to the ambience and the food. Chef Leon Hofmockel's fresh and original ideas shine through in his innovative dishes. His creative French cuisine is presented in the form of a five- to seven-course set menu – a vegetarian version is also available upon request. With great skill, he combines exquisite craftsmanship with finesse and bold flavours. This is evident in the XO-sauce-braised carrot with a salty, nutty sunflower seed pesto, a full-bodied vadouvan hollandaise with crispy croutons and an aromatic curry sauce – an exceptional vegetarian course! Complementing this is incredibly friendly and attentive service with a personal touch – the chef even makes an appearance from time to time. One thing to mention is how wonderfully relaxed and stylish the bistro feels. French classics and a three-course set menu are available at lunchtime Sat-Mon." }, { "slug": "christian-s-restaurant-gasthof-grainer", "name": "Christian's Restaurant - Gasthof Grainer", "city": "Kirchdorf", "address": "Dorfstraße 1, Kirchdorf, 83527, Germany", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.1766285, "longitude": 12.1982993, "phone": "+4980728510", "website": "https://christians-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/bayern/kirchdorf/restaurant/christian-s-restaurant-gasthof-grainer", "description_en": "The Grainer family has run this stately historical inn since the 16C. Christian F Grainer and his wife Christiane have established an upscale and tastefully designed space, combining classic style with understated modern accents. Your charming and cordial hostess puts her heart and soul into providing first-class service with a very personal touch. The chef-patron's cooking is rooted in classical French tradition, though he occasionally incorporates culinary impressions from his travels. A case in point is his pairing of Simmental beef fillet, stuffed morels, red wine sauce and celeriac purée with a spicy tom yum soup with Gillardeau oysters. Top-quality ingredients are showcased in a surprise menu. Christiane Grainer is also a sommelier and has plenty of excellent wine recommendations at the ready – there are more than 1 000 different labels (including rarities and large bottles) stored in the old vaulted wine cellar." }, { "slug": "ursprung", "name": "Ursprung", "city": "Königsbronn", "address": "Struthstraße 17, Königsbronn, 89551, Germany", "cuisine": "Creative, Country cooking", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 48.7296219, "longitude": 10.0653263, "phone": "+49732896270", "website": "https://www.widmanns-albleben.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/knigsbronn/restaurant/ursprung", "description_en": "Andreas and Anna Widmann (the eighth generation of the family to run this place) have two restaurants, and this is the fine dining option - located in the oldest part of Widmann's Löwen, where the village butcher's shop used to be. On the menu, Swabian tradition meets sophisticated culinary skill. Sourced from local producers, premium ingredients are used in dishes brimming with creativity, flavour and original ideas. There is a regularly changing set menu of five or seven courses according to the seasons, also available as a vegetarian option. A trained sommelier, your friendly hostess provides judicious wine suggestions. There are also guestrooms for an overnight stay, plus a shop selling dishes and delicatessen wares to take away." }, { "slug": "speiseberg", "name": "Speiseberg", "city": "Halle (saale)", "address": "Kröllwitzer Straße 45, Halle (saale), 06120, Germany", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.5049411, "longitude": 11.9514969, "phone": "+4915256029306", "website": "https://www.speiseberg.com", "michelin_url": "https://guide.michelin.com/en/sachsen-anhalt/halle-saale/restaurant/speiseberg", "description_en": "You will need to factor in plenty of time, but a meal here in the restaurant of the traditional Bergschenke – a Halle institution – is a real experience! Previously sous-chef at Speiseberg, Christoph Baumgartner has taken the helm in the kitchen and is gradually putting his own unique stamp on the menu. A single eight-course set menu is served, showcasing unique dishes made with the finest ingredients. The serving of the set menu begins at 7.15pm for all guests (max. 12 people per evening), in the modern, rather minimalist interior of this restaurant that enjoys a fabulous location overlooking the Saale River. The friendly and professional front-of-house team talk you through the dishes in detail. In fine weather, you can enjoy your aperitif outside and take in stunning views of Giebichenstein Castle. You can get to Bergschenke via the steps or take the road leading up from behind the premises." }, { "slug": "ox", "name": "OX", "city": "Darmstadt", "address": "Mauerstraße 6, Darmstadt, 64289, Germany", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.8760593, "longitude": 8.66055, "phone": "+4961519615333", "website": "https://ox-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/hessen/darmstadt/restaurant/ox-1194853", "description_en": "In Darmstadt's city centre, the Rink brothers have established a pleasingly informal fine dining restaurant, which they run with total dedication. Both share responsibility for the cooking and the service, and will gladly talk you through their culinary creations. Their cooking impresses with a winning interplay of diverse flavours and textures. Dishes such as \"Alpine char, kohlrabi, beechnuts, kaffir lime\" are intricate yet wonderfully harmonious, not to mention the outstanding quality of the ingredients. Two tasting menus are available: \"Pure Taste\" and the vegetarian \"Oxalis\", each in a five- or seven-course format. Various extras such as aperitifs, bread, amuse-bouches, sorbet, pre-dessert and petit fours complete the experience. The interior is done out in a trendy, minimalist style; in summer you can dine out on the courtyard terrace." }, { "slug": "marcel-von-winckelmann", "name": "Marcel von Winckelmann", "city": "Passau", "address": "Hans-Hösl-Straße 3, Passau, 94036, Germany", "cuisine": "International, Fusion", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.5802555, "longitude": 13.3986555, "phone": "+491712184670", "website": "https://www.marcel-von-winckelmann.de/restaurant", "michelin_url": "https://guide.michelin.com/en/bayern/passau/restaurant/marcel-von-winckelmann", "description_en": "Armed with valuable experience gained in top establishments, Marcel von Winckelmann has struck out on his own with this restaurant with an open and friendly vibe. The centrepiece is the horseshoe-shaped chef's table wrapped around the visible kitchen, where you are right in the middle of the action. You can really sense the young team's enthusiasm for interacting with diners – this creates a personalised and authentic atmosphere. The seasonal cooking uses selected ingredients. There is one five-course and one seven-course set menu, with dishes such as Norway lobster, pumpkin, sea buckthorn or pointed cabbage, stracciatella, calamansi. A cheese course can be added to either menu. A vegetarian option is also available upon advance request. As an alternative to the classic wine pairing, the restaurant has a terrific and completely house-made non-alcoholic beverage pairing. Tip: book ahead! For those who prefer a more discreet experience, the private room can accommodate up to 15 guests. In summer, the sheltered terrace is delightful." }, { "slug": "sommerfeld", "name": "Sommerfeld", "city": "Frankfurt on the Main", "address": "Weserstraße 4, Frankfurt on the Main, 60329, Germany", "cuisine": "International, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.1076641, "longitude": 8.670725, "phone": "+496956998080", "website": "https://www.sommerfeld-frankfurt.de/", "michelin_url": "https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/sommerfeld", "description_en": "Having already proved their culinary credentials in their restaurants Weinsinn and Gustav (now closed), Matthias Scheiber and Milica Trajkovska Scheiber have created an exciting new concept here on the premises of Weinsinn – a kind of fusion of their previous ventures. The atmosphere is airy, inviting and friendly. Done out in Bauhaus style, the chic, upscale interior features various artistic details that provide decorative touches. The open kitchen turns out a diverse range of highly distinctive seasonal dishes. These are ingredient-led and pared down to a few components, a case in point being the grilled pointed cabbage, fermented mushroom broth, cremini mushroom and smoked egg yolk. The five courses making up the set menu are presented to diners by the chefs themselves. The suggested wine pairings are excellent, as is the selection of labels on the wine list, which has a predilection for Germany and France and an impressive range of vintages. Helpful recommendations are also forthcoming. Spacious wine shop in the basement, adjacent to the wine cellar." }, { "slug": "irori", "name": "irori", "city": "Knittelsheim", "address": "Hauptstraße 15a, Knittelsheim, 76879, Germany", "cuisine": "Creative, Japanese Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.1912675, "longitude": 8.2499514, "phone": "+491752437801", "website": "https://irori.restaurant/irori-im-isenhof/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/knittelsheim/restaurant/irori-1214842", "description_en": "The charming old Isenhof, a gorgeous half-timbered house dating from the 17C, is the new home of Max Goldberg's \"irori\" fine dining concept, with which he previously made a name for himself in Neustadt an der Weinstraße. He skilfully combines regional ingredients and Japanese influences in his own unique way. The set menu on offer comprises nine courses – guests should plan for around four hours. A vegetarian version of the set menu is available if requested in advance. Kerstin Bauer, who presides in the cosy dining space as host and sommelier, will guide you through the evening and provide you with expert explanations of the dishes and wines. Should you wish to prolong your stay after your meal, there are two guestrooms." }, { "slug": "restaurant-uberfahrt", "name": "Restaurant Überfahrt", "city": "Rottach-Egern", "address": "Überfahrtstraße 10, Rottach-Egern, 83700, Germany", "cuisine": "Classic Cuisine, Farm to table", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.6966645, "longitude": 11.7581005, "phone": "+4980226690", "website": "https://www.althoffcollection.com/de/althoff-seehotel-ueberfahrt/restaurant-ueberfahrt", "michelin_url": "https://guide.michelin.com/en/bayern/rottach-egern/restaurant/restaurant-uberfahrt", "description_en": "Cornelia Fischer, who heads up the kitchen at the fine dining restaurant of the splendid Althoff Seehotel Überfahrt, is by no means a rookie when it comes to running a kitchen. Most recently head chef at Zur Schwane in Volkach, she is now showcasing her contemporary take on classic cuisine here at Überfahrt. Excellent ingredients go into the two four-course set menus, one of which is vegetarian. The fresh, tenderly cooked Breton langoustine with delicious braised fennel and a classic shellfish and orange sauce is one outstanding example. Additional dishes can be swapped in or out to tailor your meal, or you can dine à la carte. The food is complemented by a wonderfully curated international wine list. The sleek and stylish interior design is also appealing, and service is provided by an excellent and pleasingly laid-back team. Tip: Book the Chef's Table and enjoy a four-course set menu served in the kitchen every first Thursday evening of the month." }, { "slug": "gabelspiel", "name": "Gabelspiel", "city": "Munich", "address": "Zehentbauernstraße 20, Munich, 81539, Germany", "cuisine": "Modern Cuisine, Farm to table", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.1136353, "longitude": 11.5777467, "phone": "+498912253940", "website": "https://www.restaurant-gabelspiel.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/gabelspiel", "description_en": "Located in the middle of Giesing, this small restaurant run by Sabrina and Florian Berger is a real hit! This is partly down to the completely unpretentious and pleasantly informal atmosphere – you can sense the owners' dedication here. Heading up the front-of-house team is the incredibly friendly and professional lady of the house, who ensures that everything runs smoothly. Another major draw is the modern cuisine made from regional produce. With prime ingredients and remarkable skill, Florian Berger creates impressive dishes such as wild boar and egg yolk ravioli with cocoa and barberry. A vegetarian version of his six- to seven-course set menu can be pre-ordered (one day in advance). Well-curated wine list. Harmonious pairings, including non-alcoholic alternatives, are available by the glass for the set menu." }, { "slug": "anthony-s-kitchen", "name": "Anthony's Kitchen", "city": "Meerbusch", "address": "Moerser Straße 81, Meerbusch, 40667, Germany", "cuisine": "Innovative, International", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.257149, "longitude": 6.6827217, "phone": "+4921329851425", "website": "https://www.anthonys.kitchen/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/meerbusch/restaurant/anthony-s-kitchen", "description_en": "Host and proprietor Anthony Sarpong runs an appealing restaurant-cum-cookery school. The Ghanaian-born chef is supported by a dedicated team, whose carefully considered dishes present a modern take on African culinary traditions. There are two set menus: \"The Expedition\" and the vegetarian \"Green Journey\", each available in a four-, five- or six-course format. Dishes such as \"plantain, pear, savoy cabbage\" or \"suya kebab, fufu, peanut\" are every bit as in tune with the times as the refined, stylish decor, the open kitchen and the easy-going atmosphere. The chefs serve the food themselves. After you have eaten, the dishes and ingredients are explained, encouraging an enjoyable dialogue between the kitchen team and the diners – Anthony Sarpong's passion for his concept is absolutely palpable." }, { "slug": "dobler-s", "name": "Dobler's", "city": "Mannheim", "address": "Seckenheimer Straße 20, Mannheim, 68159, Germany", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.4810346, "longitude": 8.4761985, "phone": "+4962114397", "website": "https://doblers-restaurant.de/web/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/mannheim/restaurant/doblers", "description_en": "At Dobler's, a veritable institution in the Quadratestadt, or \"City of Squares\", chef-owner Eric Schumacher's brand is classic dishes presented with finesse and pleasing simplicity. When you master your craft and have top-notch ingredients in your pantry, there is no need for gimmickry. Fine examples include \"white halibut with black salsify ragout, beetroot purée, black radish and beurre blanc with vadouvan\" or \"pink-roasted leg of venison with parsley root purée, bay bolete mushrooms, pickled cranberries and a spiced jus\". Both at lunchtime and in the evening, you can order à la carte or opt for their seasonal menu (\"Jahreszeiten-Menü\"). The three-course lunch deal is excellent value for money! Wine lovers will enjoy the appealing selection of around 650 wines, including rare labels such as Domaine de la Romanée-Conti. The sleek and elegant decor is in keeping with the sophisticated cuisine." }, { "slug": "casala-das-restaurant", "name": "Casala - das Restaurant", "city": "Meersburg", "address": "Uferpromenade 11, Meersburg, 88709, Germany", "cuisine": "Modern Cuisine, Farm to table", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.6911154, "longitude": 9.2769831, "phone": "+49753280040", "website": "https://hotel-residenz-meersburg.com/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/meersburg/restaurant/casala", "description_en": "In the restaurant of the delightful Romantik Hotel Residenz am See, chef Markus Philippi and his team cook up modern, seasonal dishes using excellent ingredients. You can compile your own set menu of up to six courses from a list of options or simply dine à la carte – the choice is yours. Options include Kalbstafelspitz (veal rump cap), beetroot, horseradish, potatoes. At lunchtime, there is a two- or three-course surprise menu. As for the space: a tasteful and elegant interior, plus a wonderful terrace commanding a view of Lake Constance. Friendly service. Tip: From April to October, they hold monthly wine evenings (\"Winzerabende\"), at which a four-course set menu is served with corresponding wine pairings." }, { "slug": "keidenzeller-hof", "name": "Keidenzeller Hof", "city": "Langenzenn", "address": "Fürther Straße 11, Langenzenn, 90579, Germany", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.4672666, "longitude": 10.7768228, "phone": "+499101901226", "website": "https://www.keidenzeller-hof.de", "michelin_url": "https://guide.michelin.com/en/bayern/langenzenn/restaurant/keidenzeller-hof", "description_en": "Set in a small village, this former farmhouse has been given a fabulous facelift that retains much of its original character while introducing modern details. Wood and stone features blend tastefully and elegantly to create a chic, stylish interior. Chef-patron Martin Grimmer proposes a creative seasonal set menu (a vegetarian version can be ordered in advance). His cooking involves original ideas and subtle combinations – the appetisers, too, hit the mark. His charming wife Vera, who presides front of house, is on hand to propose excellent wine or alcohol-free drink pairings. On Saturdays you can come for the\"Gourmet Lunch\". Tip: The spice bread that they bake in-house is also available to buy as a baking mix to take home with you. The barn is an ideal party venue. If you can't find a parking space at the restaurant, head for the meadow located about 200m away." }, { "slug": "meisenheimer-hof", "name": "Meisenheimer Hof", "city": "Meisenheim", "address": "Obergasse 33, Meisenheim, 55590, Germany", "cuisine": "Farm to table, Modern French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 49.7073941, "longitude": 7.6704922, "phone": "+4967531237780", "website": "https://www.meisenheimer-hof.de/startseite/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/meisenheim/restaurant/meisenheimer-hof", "description_en": "In this pretty little restaurant you can savour the ambitious classic and regional cuisine rustled up by your dedicated host and head chef Markus Pape. The staff gladly recommend wines from the nearby Disibodenberg estate to pair with dishes such as \"Soonwald venison served two ways – loin and leg, sea buckthorn, celeriac, root vegetables, radicchio, sauce grand veneur\". The various buildings of the Meisenheimer Hof make for an attractive mix of the historical and modern – in the restaurant as well as in the hotel's themed guestrooms. In summer, the terrace between the buildings is delightful. Opposite the hotel, the estate's wine shop invites you to purchase and taste their wares. This is also home to Café Meisentörtchen – the pastry chef also supplies the fine dining restaurant with his exquisite creations. The hotel operates a cookery school just a 2-min walk away. A charming detail: The establishment's logo features a great tit – though on closer inspection, it also resembles a wine glass, a nod to the winery." }, { "slug": "adler", "name": "Adler", "city": "Lahr", "address": "Reichenbacher Hauptstraße 18, Lahr, 77933, Germany", "cuisine": "Modern French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.3299999, "longitude": 7.9249354, "phone": "+497821906390", "website": "https://adler-lahr.de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/lahr/restaurant/adler82171", "description_en": "Having run this establishment with bags of charm and a sure touch for four generations, the Fehrenbacher family has made a real success of its restaurant – it has retained its Michelin star every year since 1990! Daniel Fehrenbacher, who took over the helm of this award-winning kitchen from his father Otto, is the man behind the outstanding modern French cuisine. He attaches great importance to showcasing what the region and the changing seasons have to offer, which is particularly evident in the game dishes. Interesting flavour contrasts are skilfully incorporated into the dishes. The winning combination of modern and classical elements also applies to the decor: a mix of chic, minimalist style and Black Forest charm. Under the direction of sommelier Jochen Hünd, you will be looked after in a friendly and well-trained manner and given expert advice on wine - the selection is well put together and fairly priced." }, { "slug": "malathounis", "name": "Malathounis", "city": "Kernen im Remstal", "address": "Gartenstraße 5, Kernen im Remstal, 71394, Germany", "cuisine": "Mediterranean Cuisine, Greek", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.793824, "longitude": 9.3423876, "phone": "+49715145252", "website": "https://www.malathounis.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/kernen-im-remstal/restaurant/malathounis", "description_en": "Michelin-starred Greek cuisine? \"Modern Greek cuisine\" is what it says on the front door, and that's what you get at this charming, tastefully decorated restaurant run by a husband-and-wife team. The dishes are sophisticated and rich in flavour, interspersed with French influences and the light touch of Mediterranean cuisine. Chef Joannis Malathounis clearly draws inspiration from his Hellenic roots, yet he never relies on them too heavily. It's exciting to see this interpretation of Greek cuisine. There are two 4- to 5-course menus, one of which is vegetarian. In the cosy dining rooms, guests are warmly received by the lady of the house, Anna Malathounis, in person. She is also happy to offer recommendations from the selection of fine Greek wines." }, { "slug": "troyka", "name": "Troyka", "city": "Erkelenz", "address": "Rurstraße 19, Erkelenz, 41812, Germany", "cuisine": "Modern Cuisine, Russian", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.0588999, "longitude": 6.3320766, "phone": "+4924319455355", "website": "https://www.troyka.de/start", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/erkelenz/restaurant/troyka", "description_en": "Chef duo Alexander Wulf and Marcel Kokot propose a one-of-a-kind culinary experience, serving up modern dishes with a Russian twist – sometimes incorporating quintessential flavours such as dill, sour cream or beetroot, and at other times creating elegant interpretations of Russian classics such as vareniki or zakuski. Shining examples include \"red cod, Russian kimchi, kohlrabi, peanut\" or \"Maibock (seasonal venison), vareniki, mushrooms, pine cones\". The set menu is served by a highly adept and knowledgeable yet laid-back young team led by sommelier Ronny Schreiber – a real connoisseur, he surprises diners with interesting, not always conventional wine recommendations. In summer, the minimalist-style indoor dining space is complemented by a gorgeous terrace. Tip: Nab a seat at the counter facing the open kitchen for some fascinating insights into the chefs' work. There is also a screen showing the action at the kitchen pass. Fun fact: The name, the Russian word troyka means \"three-horse team\" and refers to Wulf, Kokot and Schreiber, who run this operation like a well-oiled machine and with great enthusiasm. As an alternative to the fine dining set menu, you can order more down-to-earth bistro fare." }, { "slug": "glorie", "name": "GLORIE", "city": "Hamburg", "address": "Brandshofer Deich 68, Hamburg, 20539, Germany", "cuisine": "Classic Cuisine, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 53.5374345, "longitude": 10.0285679, "phone": "+494030925191", "website": "https://www.100200.kitchen/glorie-la-carte-im-100200", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/glorie", "description_en": "Almost a restaurant within a restaurant. On a mezzanine with a limited number of tables and a bird's-eye view of the open kitchen – practically directly above 100/200 Kitchen – owner Thomas Alfons Imbusch presents his second culinary concept: \"Old school, reimagined\". From the menu, diners order dishes that are deeply rooted in regional cuisine, made from select ingredients. The reinterpreted classics include, for example, beef pâté en croûte, sauce gribiche and pickled vegetables, or lobster Thermidor. Thanks to the pure a la carte offer, you enjoy maximum freedom of choice. The interior design is upscale and minimalist, with distinctive features like a striking long wooden table divided by a steel girder, as well as decorative objects, artwork and a piano. The service team, who combine attentiveness with a laid-back yet professional approach, is made up of the same staff who work at 100/200 Kitchen." }, { "slug": "la-boucherie", "name": "La Boucherie", "city": "Kreuzwertheim", "address": "Hauptstraße 18, Kreuzwertheim, 97892, Germany", "cuisine": "Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.7649722, "longitude": 9.5160361, "phone": "+4993426600", "website": "https://www.landgasthofzumkaffelstein.de/kulinarik/la-boucherie/", "michelin_url": "https://guide.michelin.com/en/bayern/kreuzwertheim_1295241/restaurant/la-boucherie", "description_en": "Previously chef at Kuno 1408 in Würzburg, Daniel Schröder is already a familiar name in the region, and he is now at the helm of the small-format fine dining restaurant at this charming hotel. In the kitchen, the chef-owner draws inspiration from French cuisine and uses top-notch ingredients to craft dishes that emanate finesse. His \"kohlrabi, pear, pecan\", for example, proves to be a particularly successful combination of textures and flavours. The five- or six-course set menu is based on the seasons and complemented by a well-curated wine list dominated by regional labels. The tastefully modern ambience is inviting, and the service is friendly. Occasionally, the chef mingles with his guests as the meal draws to a close. Run by the same family for two generations, Landgasthof zum Kaffelstein has well-appointed guestrooms." }, { "slug": "hawara", "name": "Hawara", "city": "Freiburg im Breisgau", "address": "Dreikönigstraße 8, Freiburg im Breisgau, 79102, Germany", "cuisine": "Modern Cuisine, Regional Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 47.9893883, "longitude": 7.8569165, "phone": "+4976175784", "website": "https://www.hawara-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/freiburg-im-breisgau/restaurant/hawara", "description_en": "Nicolai Heuer and Yannik Spielmann are living out their responsible culinary philosophy in this pleasingly unpretentious restaurant. Using ingredients from their own garden in St Georgen and from organic producers in the region, they devise a set menu that changes with the seasons – a vegetarian version is also available. Mains such as smoked catfish, organic potatoes, physalis, and exciting desserts such as ice cream made from roasted potato peel, pear Hélène hit the spot with their interesting contrasts and full-bodied flavours. Wednesday is \"Bistro\" night, when a smaller menu and an à la carte selection are served. The space is cosy and has a trendy decor featuring attractive individual decorative details that lend it character. There is an inviting, secluded terrace in front of the house. Tip: \"Schwabentor-Brücke\" tram stop is nearby." }, { "slug": "sparkling-bistro", "name": "Sparkling Bistro", "city": "Munich", "address": "Amalienstraße 89/ Türkenstraße 86, Munich, 80799, Germany", "cuisine": "Modern Cuisine, Farm to table", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.1519723, "longitude": 11.5779835, "phone": "+498946138267", "website": "https://www.restaurantsparklingbistro.com/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/sparkling-bistro", "description_en": "\"Bistro\" may not accurately capture the essence of this restaurant in the Schwabing neighbourhood, as the name dates back to an earlier era. Tucked away in Amalienpassage, the establishment exudes a pleasingly understated elegance, with Swiss stone pine from Austria contributing to the appealing atmosphere. The standard of the cuisine is every bit as impressive as the lovely, slick decor. The kitchen team headed up by owner Jürgen Wolfsgruber and Leander Bauer delivers two set menus: the five-course \"Gustostückerl\" in the evening and the four-course \"Marktmenü\" at lunchtime. Classic and signature dishes can be added on if you wish. The chef's predilection for ingredients sourced from his native Austria also shines through often, for example in the Almsee venison hunted on the family's own hunting ground near the lake. Furthermore, his passion for wine is apparent, as he enjoys joining his attentive and experienced front-of-house team in providing interesting recommendations." }, { "slug": "ich-wei-ein-haus-am-see", "name": "Ich weiß ein Haus am See", "city": "Krakow am See", "address": "Paradiesweg 3, Krakow am See, 18292, Germany", "cuisine": "Classic French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 53.6685683, "longitude": 12.2984015, "phone": "+493845723273", "website": "https://www.hausamsee.de/", "michelin_url": "https://guide.michelin.com/en/mecklenburg-vorpommern/krakow-am-see/restaurant/ich-weiss-ein-haus-am-see", "description_en": "Somewhere between Berlin and Rostock, in the middle of nowhere... This idyllic spot is a place in which to slow down and unwind – the name of the road, Paradiesweg, is apt. Set beside a secluded lake, the small hotel offers far more than just a comfortable overnight stay. Raik Zeigner, head chef since 2005, excels in the classic culinary style that has long been a hallmark of the house. His four-course set menu is different every evening and showcases carefully chosen seasonal ingredients, from hot-smoked sea bass and exceptionally fresh turbot with fine roasted notes to flavoursome veal fillet. The location is equally appealing, combining lake views with elegant country-house charm. The impressive wood-burning stove at the centre of the dining room is just one of many attractive upscale details that create a welcoming atmosphere, complemented by the heartfelt enthusiasm of hosts Petra and Adi König. The owner – virtually a walking wine encyclopaedia – unfailingly recommends the perfect pairings. The next generation is also already involved in the running of this delightful family business." }, { "slug": "storchen", "name": "Storchen", "city": "Bad Krozingen", "address": "Felix und Nabor Straße 2, Bad Krozingen, 79189, Germany", "cuisine": "Classic Cuisine, Farm to table", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.89284, "longitude": 7.69288, "phone": "+4976335329", "website": "https://storchen-schmidhofen.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/bad-krozingen/restaurant/storchen", "description_en": "Run with great dedication by two generations of the same family, this traditional inn is a real gem. Offering a pair of set menus – one of which is vegetarian – and a small à la carte selection, the father-and-son team ensures that every diner is catered for. Jochen Helfesrieder and his father Fritz stick to seasonal produce when choosing ingredients for their cuisine, which is rooted in classic techniques and based on select regional as well as international produce. Some of it comes from their own farm garden, but the menu also includes excellent fish from France. Standout dishes include the free-range rooster from Dürr & Mager organic farm with glazed celeriac and root vegetables, and the whole roasted Atlantic sole. This picture-perfect traditional Baden inn dating from 1764 has tastefully decorated dining areas – opt for rustic charm with an old tiled stove and wooden panelling, or more modern decor. There is also a pretty garden terrace with a pond. Cosy and comfortable guestrooms." }, { "slug": "360", "name": "360°", "city": "Limburg an der Lahn", "address": "Bahnhofsplatz 1a, Limburg an der Lahn, 65549, Germany", "cuisine": "Modern Cuisine, International", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.3844391, "longitude": 8.0614395, "phone": "+4964312113360", "website": "https://www.restaurant360grad.de/", "michelin_url": "https://guide.michelin.com/en/hessen/limburg-an-der-lahn/restaurant/360%C2%B0", "description_en": "With a name like 360°, who isn't expecting a great view? The highlight of this sleek, modern restaurant on the third floor has got to be the roof terrace! But you can also enjoy the views over the city from the inside thanks to the large windows. Alternatively, you can watch Alexander Hohlwein and his team at work in the open kitchen as they prepare their creative set menu in the evening (\"Weltreise\"). Over four to eight courses, harmoniously balanced flavours are presented – such as exquisite Helgoland lobster with tomato, passion fruit and ponzu, or perfectly roasted Challans duck with coffee, hot banana sauce and parsley root. Heading up the front-of-house team is Rebekka Weickert, your cordial hostess who also offers expert wine recommendations – the selection of German labels is particularly noteworthy. A shorter set menu is served at lunchtime. A beehive on the terrace supplies the restaurant with honey. Note: The restaurant entrance is to the left of the main entrance of the WERKStadt shopping centre, with convenient parking available." }, { "slug": "steins-traube", "name": "Steins Traube", "city": "Mainz", "address": "Poststraße 4, Mainz, 55126, Germany", "cuisine": "Farm to table, Classic Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 49.9838324, "longitude": 8.1746485, "phone": "+49613140249", "website": "https://steins-traube.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/mainz/restaurant/stein-s-traube", "description_en": "Thanks to the commitment of the Stein family, what began in the early 20C as a village tavern has evolved over the decades into a modern restaurant serving sophisticated cuisine. Owner and head chef Philipp Stein represents the sixth generation at the helm. There is no doubt about his outstanding culinary talent. What may, at first glance, seem simple is actually exceedingly complex in terms of flavour and harmony, yet accessible for all that. His dishes demonstrate a restrained elegance, but he is also able to draw on a bolder sense of innovation when he deems it necessary. An excellent wine list is also available. Choosing where to sit is not easy, because the smart and modern yet cosy interior is just as inviting as the beautiful inner courtyard. Friendly service comes courtesy of Alina Stein, your cordial young hostess." }, { "slug": "borst", "name": "Borst", "city": "Maßweiler", "address": "Luitpoldstraße 4, Maßweiler, 66506, Germany", "cuisine": "Classic French, Farm to table", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 49.2710771, "longitude": 7.5277892, "phone": "+4963341431", "website": "https://www.restaurant-borst.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/massweiler/restaurant/borst", "description_en": "Monika and Harry Borst have for many years been synonymous with quality and sophistication at their town-centre establishment. And now they have been joined by their son, Maximilian. In the kitchen, he toes the classic line, using high-quality ingredients to prepare cuisine that is at once pleasingly unpretentious and refined. They serve a set menu comprising three, four, five or seven courses, along with two starters to swap in or add on. This is accompanied by fine wines from the region. You will be treated to cordial and attentive service in the tasteful interior with a modern, elegant feel or on the terrace. There are also well-kept guestrooms should you wish to stay overnight – and, come morning, there is table service at breakfast." }, { "slug": "hochzwei", "name": "HOCHZWEI", "city": "Langenau", "address": "Burghof 11, Langenau, 89129, Germany", "cuisine": "Classic Cuisine, Farm to table", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.500147, "longitude": 10.1241636, "phone": "+49734596000", "website": "https://gasthof-zum-bad.de/restaurant/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/langenau/restaurant/hochzwei", "description_en": "A culinary experience guaranteed to delight: rooted in classic cuisine, shaped by modern seasonal influences and inspired by the region. Since 2007, Hans Häge has stuck to what he does best and relies on top-quality ingredients. In the evenings, there is a choice of set menus: \"Fish Menu\", \"Badwirt's Menu\" and \"Menu by Hans Häge\". The \"Business Lunch\" deal is popular on account of its smaller, wallet-friendly \"Premium\" or \"Easy\" set menus. À la carte dishes include classics such as Zwiebelrostbraten (steak with onions and gravy). Every other Sunday, there is a different lunch format with three set menu variants. The vibe is relaxed and contemporary, and the back of the restaurant looks out onto the Löffelbrunnen, a spring whose source is right beneath the building. Gasthof zum Bad hotel offers comfortable accommodation; this long-standing establishment is named after the bathhouse that once stood here. Conveniently close to the motorway, it's an inviting stop for travellers wishing to pause and enjoy good food on their way." }, { "slug": "leos-by-stephan-brandl", "name": "Leos by Stephan Brandl", "city": "Bad Kötzing", "address": "Liebenstein 25, Bad Kötzing, 93444, Germany", "cuisine": "Classic Cuisine, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.215674, "longitude": 12.829522, "phone": "+4999419480731", "website": "https://www.bayerwaldhof.de/", "michelin_url": "https://guide.michelin.com/en/bayern/bad-ktzing/restaurant/leos-by-stephan-brandl", "description_en": "Rustic wood features and original decorative touches combine to create an upscale, minimalist setting. Beautifully situated in the Bayerwaldhof spa hotel, which overlooks the village of Liebenstein, Leos is a modern take on a traditional Stube – a small, cosy dining space – with just four tables. The stylish look and pleasantly relaxed atmosphere are complemented by the carefully considered, clearly structured dishes that come courtesy of chef Stephan Brandl. Outstanding ingredients are prepared with the utmost precision and creativity, as exemplified by the delicately cooked Scandinavian pike-perch with fragrant sauerkraut, Jerusalem artichoke in various textures and a lightly aerated Riesling sauce that provides a wonderfully harmonious finish. A five- or seven-course set menu is served, with a choice of starter, main course and dessert. There is also a well-curated selection of wines that can be ordered by the glass. Special mention goes to Lena Nowack, your charming and attentive hostess and sommelier, who leads the highly professional service. Nice to know: If you dine here as a hotel patron, you pay a much lower price for the set menu." }, { "slug": "taku", "name": "taku", "city": "Cologne", "address": "Trankgasse 5, Cologne, 50667, Germany", "cuisine": "Asian, Fusion", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.9417798, "longitude": 6.9563194, "phone": "+492212701", "website": "https://www.taku.de", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/taku", "description_en": "A classic grand hotel like the Excelsior Ernst (dating from 1863) may not be the setting you would expect for a restaurant done out in a minimalist Asian style. But for all its classicism, the venerable establishment right next to the cathedral also has a chic, modern side, which taku fits into perfectly. The straightforward, elegant design is complemented by Mirko Gaul's contemporary and well-thought-out dishes. Successfully balancing spiciness, acidity and sweetness, he creates an aromatic fusion of East Asian cuisine and Western/international influences. Here and there, you will also find regional produce among the selected ingredients. The \"Degustation\" set menu is offered in four or six courses. An additional course is optionally available. A vegetarian alternative is also possible (please specify when making your reservation). The wine recommendation by the glass is nice." }, { "slug": "schiller-s-manufaktur", "name": "Schiller's Manufaktur", "city": "Koblenz", "address": "Mayenerstraße 126, Koblenz, 56070, Germany", "cuisine": "Classic Cuisine, Mediterranean Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 50.3693993, "longitude": 7.5814339, "phone": "+49261963530", "website": "https://www.hotel-stein.de", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/koblenz/restaurant/schiller-s-restaurant", "description_en": "Culinary excellence is guaranteed at Hotel Stein, thanks to chef-patron Mike Schiller and his dishes based on high-quality ingredients. Available by pre-order with 24 hours' notice, the four-course surprise menu \"PhantasTisch\" showcases the chef’s passion for inventive plant-based cuisine, with the possibility of adding a fish or meat course. The wonderfully aromatic \"vegetable essence\" is always an optional extra. As an alternative to the set menu, there is an à la carte selection of French classics that boast impressive depth of flavour and character – standouts include the remarkably robust \"cassoulet de homard breton\" and the exquisitely tender \"suprême de faisan classique\". Out on the restaurant floor, friendly maître d' Melanie Stein-Schiller is in charge of service. The bright conservatory and charming garden terrace are delightful spots in which to dine. Top tip: Head to the shop for house-made delicacies to take home." }, { "slug": "ahlmanns", "name": "Ahlmanns", "city": "Kiel", "address": "Niemannsweg 102, Kiel, 24105, Germany", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 54.3387107, "longitude": 10.1513168, "phone": "+4943188110", "website": "https://www.kieler-kaufmann.de/ahlmanns", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/kiel/restaurant/ahlmanns", "description_en": "The fine dining restaurant of Romantik Hotel Kieler Kaufmann lies in a quiet location in a smart residential neighbourhood. Here, Lasse Knickrehm and his team create innovative dishes that incorporate striking contrasts while maintaining a delicate balance – an interesting example is the Danish salmon with red cabbage, winter cress and black radish. In keeping with the modern thinking behind the three- to seven-course set menu, intriguing alcohol-free drink pairings are also offered as an alternative to wine. A vegetarian version of the omnivore set menu is available (please specify when booking). The historical space, a former banker's mansion, has been tastefully enhanced by a contemporary minimalist design and warm tones. Tip: On summer evenings, make a beeline for the gorgeous terrace overlooking the park. Kaufmannsladen is a laid-back alternative." }, { "slug": "le-moissonnier-bistro", "name": "Le Moissonnier Bistro", "city": "Cologne", "address": "Krefelder Straße 25, Cologne, 50670, Germany", "cuisine": "French, Seafood", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 50.9507694, "longitude": 6.9524362, "phone": "+49221729479", "website": "https://lemoissonnier.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/le-moissonnier", "description_en": "Le Moissonnier has what it takes to become your favourite restaurant: excellent food and bags of charm! In a lovely, bustling interior replete with charming Art Nouveau features, diners are seated at closely spaced tables. Obliging hosts Liliane and Vincent Moissonnier and their friendly team take good care of their guests. Chef Eric Menchon proposes a range of small and larger dishes, including great French bistro classics such as ‘Le Pâté de viandes en croûte’, ‘Tartare de filet de veau Façon Brasserie’, fish soup, oysters and mussels. Opt for one of their excellent wines to accompany your meal. Also interesting are the four-course lunch menu and the ‘Plat du jour’ – be sure to book your table in advance! Dining alone at the counter, you can also watch the action unfold behind the scenes." }, { "slug": "raro-im-muhlenhof", "name": "Raro im Mühlenhof", "city": "Schriesheim", "address": "Talstraße 188, Schriesheim, 69198, Germany", "cuisine": "Regional Cuisine, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 49.4762099, "longitude": 8.7080193, "phone": "+4962039543190", "website": "https://www.raro-restaurant.de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/schriesheim/restaurant/raro-im-muhlenhof", "description_en": "The farm-to-table ethos is consistently put into practice in this culinary gem nestled in verdant surroundings. Almost everything on your plate comes from the restaurant's own produce: around Heidelberg, some 750 varieties of vegetables, herbs and fruit are cultivated across approximately 7 000m2. Each day's set menu is determined by what the gardeners have freshly harvested in the fields and brought to the kitchen that morning. Staff take pleasure in explaining the underlying philosophy to diners and service is charming. The seasonal seven-course set menu also comes in a vegetarian version, both with the option of wine or alcohol-free pairings. Pre-dinner drinks are served in the scenic garden in summer and in the mezzanine over the kitchen in winter. Astute wine recommendations from an interesting selection of primarily German wines. The inviting premises – once a paper factory and later a candle factory – have been turned into an attractive location with airy architecture, clean-lined, modern design and a half-open kitchen." }, { "slug": "cheval-blanc", "name": "Cheval Blanc", "city": "Illschwang", "address": "Am Kirchberg 1, Illschwang, 92278, Germany", "cuisine": "Classic Cuisine, Modern French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.4480661, "longitude": 11.6842236, "phone": "+499666188050", "website": "https://www.weisses-ross.de/", "michelin_url": "https://guide.michelin.com/en/bayern/illschwang/restaurant/cheval-blanc554556", "description_en": "Katharina and Christian Fleischmann are the seventh generation to run this family business. They have close ties to the region and its producers. Meat and sausages come from their own butchery; game, lamb and pigeons from producers they know well. Their classic cuisine is full of interesting flavours and displays a modern touch. The dishes, available à la carte or as part of a set menu, are meticulously crafted, full of intricate details, packed with flavour and served in several variations – for example, the wonderful Challans duck comes in the form of a precisely cooked breast stuffed with truffle and parsley, as an aromatic ragout made from the leg, and as a farce in perfectly al dente a tortellino. Furthermore, the small fine dining space of the venerable Weißes Roß makes for an elegant setting. The cordial and friendly lady of the house is also part of the charming and attentive front-of-house. Overnight guests can make the most of tastefully decorated rooms and a beautiful spa area." }, { "slug": "alte-liebe", "name": "Alte Liebe", "city": "Augsburg", "address": "Alpenstraße 21, Augsburg, 86159, Germany", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.3575728, "longitude": 10.8969716, "phone": "+4982165057850", "website": "https://www.alte-liebe-augsburg.de/", "michelin_url": "https://guide.michelin.com/en/bayern/augsburg/restaurant/alte-liebe", "description_en": "Chef-patron Benjamin Mitschele, a long-standing presence as a restaurateur in Augsburg, presents two concepts here. On Wednesdays and Thursdays, the place operates as a bistro serving small plates à la carte. On Fridays and Saturdays the \"Alte Liebe\" set menu comprising five or eight courses is served – vegetarian version available. In both cases, the well-thought-out dishes are full of flavour and personality. Close attention is paid to the quality and seasonality of ingredients, some of which come from the restaurant's own certified-organic nursery. Ambitious wine recommendations. The well-curated wine list is devoted to German and French labels, including renowned winemakers. A laid-back atmosphere reigns in this pleasingly modern-looking establishment. In summer, an inviting terrace is set up on the pavement." }, { "slug": "esszimmer-im-oberschwabischen-hof", "name": "Esszimmer im Oberschwäbischen Hof", "city": "Schwendi", "address": "Hauptstrasse 9, Schwendi, 88477, Germany", "cuisine": "Modern Cuisine, French Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.1759617, "longitude": 9.975686, "phone": "+49735398490", "website": "https://www.oberschwaebischer-hof.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/schwendi/restaurant/esszimmer-im-oberschwabischen-hof-1195566", "description_en": "After gaining experience at renowned establishments such as Traube Tonbach in Baiersbronn and Söl'ring Hof on Sylt, Julius Reisch took over his family's restaurant with his wife, Anna-Marie, and their dedication has remained unwavering ever since. He leads the kitchen alongside Johann Seiringer. Their ambitious fine dining experiences come in the form of two set menus, one of them vegetarian. Built on classic foundations with a modern twist, his dishes are bold and flavoursome. The wine pairings are expertly selected – there is also a range of mature wines. The waitstaff are charming and adept, and from time to time the kitchen team also serves the dishes personally. In addition to Esszimmer, Oberschwäbischer Hof hotel has a second restaurant, Lazarus Stube." }, { "slug": "restaurant-1950", "name": "Restaurant 1950", "city": "Hayingen", "address": "Aichelauer Straße 6, Hayingen, 72534, Germany", "cuisine": "Regional Cuisine, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 48.3201555, "longitude": 9.4323725, "phone": "+49738394980", "website": "https://www.tressbrueder.de/bio-fine-dining-restaurant-1950", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/hayingen/restaurant/restaurant-1950", "description_en": "This fantastic restaurant is actually housed in what was once a piggery. The attractive modern dining area features high ceilings (the hanging herb boxes are an original detail) and an open kitchen. Here, the chefs whip up a vegetarian set menu, which can be extended to include a meat option if desired. Accompanying the dishes (eg \"pumpkin & mirabelle\" or \"celery & beetroot\"), small cards provide information about the ingredients, all of which (except for the salt) are sourced within a 25km radius. Far from run-of-the-mill, this is cuisine driven by original ideas, and consistently ecological and organic. Nothing goes to waste, each ingredient is celebrated in its entirety. There are four individual set menus per year. To pair with your meal, you can choose between wines from Baden and Württemberg or interesting house-made alcohol-free juices. The friendly service team keep things informal. Chef Simon Tress also gets in on the act front of house – he calls the restaurant his \"living room\", which is in keeping with the pleasingly convivial atmosphere and the fact that there is only space for a maximum of 12 diners. Attractive guestrooms." }, { "slug": "shiraz", "name": "Shiraz", "city": "Wuppertal", "address": "Einern 120, Wuppertal, 42279, Germany", "cuisine": "Creative, International", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.3017681, "longitude": 7.2117775, "phone": "+4920226533779", "website": "https://restaurant-shiraz.com/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/wuppertal/restaurant/shiraz", "description_en": "Shiraz is housed in Wuppertal's oldest inn, on the grounds of Gut Einern. Charming historical details such as walls made of clay, straw and wooden beams, showcased behind glass, and the heritage-protected bar have been successfully integrated into this elegant and upscale little restaurant. In the kitchen, chef Reyad Danah thoughtfully marries classic European cuisine with the Middle Eastern flavours of his native Syria, giving dishes like sole with tomato beurre blanc, spinach, couscous and tarragon or banana with vanilla, date and whey a unique signature. Superbly crafted, deeply flavoursome dishes made from outstanding ingredients are served in the form of a five-course set menu (with little extras), which can be extended with specials. Proprietor Serkan Akgün and his team deliver highly attentive and professional service, and well-matched wine recommendations. The restaurant also owns Rex Bar in Postboutique Hotel in the city centre." }, { "slug": "oben", "name": "Oben", "city": "Heidelberg", "address": "Am Kohlhof 5, Heidelberg, 69117, Germany", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 49.38722, "longitude": 8.7356572, "phone": "+491729171744", "website": "https://restaurant-oben.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/heidelberg/restaurant/oben", "description_en": "The historical hamlet of Kohlhof, nestled in an idyllic location above Heidelberg, among meadows and fruit trees, is something of a gourmet island in the forest. Exuding rural allure, the cobbled courtyard is your first port of call: sip on an aperitif, before moving on to the charming, lovingly decorated dining room, which has a pleasantly intimate atmosphere. In the open kitchen, a cleverly devised modern set menu of 13 delicacies - such as ‘Charred cabbage, eel, smoke’ or ‘Mushroom & potatoe, egg yolk, spinach’ - is rustled up. Chef Robert Rädel cooks creatively, setting great store by regional and seasonal ingredients, many of which come from the surrounding area, including the wine. The chefs also get involved in serving and explaining the dishes. In between courses, guests are occasionally whisked off to the kitchen, where they can chat with the team at the small chef's table. Only German wines are stocked in the wine cellar – walk in and choose yours! N.B. This place gets very booked up – for last-minute openings, see the \"Nachrückerplätze\" link on their website." }, { "slug": "heiderand", "name": "Heiderand", "city": "Dresden", "address": "Ullersdorfer Platz 4, Dresden, 01324, Germany", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.0623119, "longitude": 13.855478, "phone": "+493512683166", "website": "https://www.heiderand.restaurant", "michelin_url": "https://guide.michelin.com/en/sachsen/dresden/restaurant/heiderand", "description_en": "Martin Walther is the fourth generation of his family at the helm of this restaurant named after the nearby Dresdner Heide woodland. His mother and father are still involved in running the business. In the grand house dating back to 1905, which used to be a café that hosted tea dances, modern cuisine with an international slant is served in the form of two four- or five-course set menus: \"wasser & weide\" (\"water & pasture\") and \"acker & beet\" (\"field & garden bed\" – vegetarian). An optional cheese selection as an additional course. Seasonal dishes are also available à la carte. The pierogi are a modernised take on the Polish classic – a nod to Martin Walther's mother's roots. Wine pairings can be arranged on request. Friendly and dedicated service." }, { "slug": "bricole", "name": "Bricole", "city": "Berlin", "address": "Senefelderstraße 30, Berlin, 10437, Germany", "cuisine": "Modern French, Asian Influences", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.5410035, "longitude": 13.4224087, "phone": "+493084421362", "website": "https://www.bricole.de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/bricole", "description_en": "This place has evolved from a tapas and wine bar into a \"casual fine dining\" restaurant. The lovely atmosphere is really neighbourly, almost intimate – you feel welcome right off the bat! This is down to both the appealing bistro setting and the cordial and professional proprietor and sommelier Fabian Fischer. He has a pleasingly personal touch in his dealings with diners and obvious enthusiasm when it comes to recommending the most suitable wine. The list includes over 300 labels, from Germany, Austria and France – with a particular penchant for Riesling. Steven Zeidler is in charge of the kitchen, cooking up his creative take on classic cuisine that incorporates Asian ingredients and flavours – these elevate dishes such as \"Nordic halibut, kohlrabi, shiso & dashi\" or \"guinea fowl, porcini, kombu seaweed & sour cherries\" without overpowering them. A vegetarian set menu is also available on request. There are also a few small tables to be had on the pavement in front of the restaurant." }, { "slug": "frieda", "name": "Frieda", "city": "Leipzig", "address": "Menckestraße 48, Leipzig, 04155, Germany", "cuisine": "Creative, Farm to table", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.3594485, "longitude": 12.3624098, "phone": "+4934156108648", "website": "https://www.frieda-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/sachsen/leipzig/restaurant/frieda", "description_en": "Pleasant, refreshing, unpretentious – this is a place where it's undeniably good fun to eat. In addition to the pleasingly laid-back bistro atmosphere and chic design, it is the food cooked up by this pair of restaurateurs that steals the show. Lisa Angermann and Andreas Reinke organise their modern, ingredient-led cuisine into a regularly changing set menu dubbed \"Frieda En Vogue\" – the vegetarian version, \"Frieda Naturell\", should be pre-ordered when making your booking. The quality of the ingredients, the craftsmanship and the seasoning are particularly impressive in dishes such as \"cod, ox tongue vinaigrette, watercress, gherkin\" and \"saddle of venison, salted celeriac, artichoke cream, pistachio, lardo\". The service is friendly and professional, and the manager is charming. A nice touch: At the start of your meal, alongside the cute napkin and cutlery holder on your table, you will find an envelope containing the menu and a personal welcome. There is also a lovely terrace and orangery. Allow plenty of time but rest assured: it will be time well spent!" }, { "slug": "irma-la-douce", "name": "Irma la Douce", "city": "Berlin", "address": "Potsdamer Straße 102, Berlin, 10785, Germany", "cuisine": "Classic French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.5014034, "longitude": 13.3638583, "phone": "+493023000555", "website": "https://www.irmaladouce.de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/irma-la-douce", "description_en": "This restaurant's name was not simply plucked out of thin air; it refers to the US film Irma la Douce, which is based on the musical of the same name. A classically elegant decor bathed in a warm golden light creates a truly enchanting atmosphere that evokes the spirit of a bygone era. The atmosphere is pleasingly laid back, and top-notch service comes courtesy of friendly waitstaff. The cuisine draws on classic French influences, incorporating creative modern ideas. Flavourful dishes such as the melt-in-the-mouth bœuf bourguignon are prepared using the finest ingredients. The popular ‘Carbonara’ is also on the menu - reflecting the chef's origins. For dessert, the ‘Crème Brûlée’ is a favourite. The wine list is dominated by French labels, and you can count on astute recommendations. Tue. - Fri. there is a simple lunch menu." }, { "slug": "bidlabu", "name": "bidlabu", "city": "Frankfurt on the Main", "address": "Kleine Bockenheimer Straße 14, Frankfurt on the Main, 60313, Germany", "cuisine": "Farm to table, Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 50.1142593, "longitude": 8.6742761, "phone": "+496995648784", "website": "https://bidlabu.de/", "michelin_url": "https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/bidlabu", "description_en": "Located in the heart of the city – albeit somewhat tucked away – this appealing bistro is a lively place with really good food. AndrÉ Rickert (known from the \"Weinsinn\") forms the dual leadership in the kitchen together with Janina Allgaier. Theirculinary style is pleasingly down to earth yet sophisticated in terms of craftsmanship. Vegetarians are also well catered for. The service comes courtesy of a laid-back yet highly competent front-of-house-team who provide astute wine recommendations for the set menu. Tip: book early to avoid disappointment!" }, { "slug": "la-cuisine-rademacher", "name": "La Cuisine Rademacher", "city": "Cologne", "address": "Dellbrücker Hauptstraße 176, Cologne, 51069, Germany", "cuisine": "Modern French, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.9803037, "longitude": 7.0689759, "phone": "+4922196898898", "website": "https://la-cuisine-koeln.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/la-cuisine-rademacher", "description_en": "Although not in the prettiest part of town and a little removed from central Cologne, this restaurant is well worth seeking out. In a well-kept listed building occupying a corner plot, chef-patron Marlon Rademacher and his dedicated team welcome diners to this modern, tastefully designed space. Made with outstanding quality ingredients, the cooking is refined and contemporary. Choose between the standard set menu and the \"Menu du Prestige\". A vegetarian set menu can be ordered at the time of booking. There is also a small à la carte selection, plus a reasonably priced lunch menu." }, { "slug": "kuno-1408", "name": "KUNO 1408", "city": "Würzburg", "address": "Neubaustraße 7, Würzburg, 97070, Germany", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.7904688, "longitude": 9.9305144, "phone": "+4993130931408", "website": "https://www.restaurant-kuno.de/main/index.php", "michelin_url": "https://guide.michelin.com/en/bayern/wurzburg/restaurant/kuno-1408", "description_en": "This really lovely restaurant in the centre of the Baroque city has a long tradition dating back to 1408. Kuno von Rebstock is said to have been one of the first owners of the Zum Rebstock estate at that time – hence the name. Today, diners can look forward to the ingredient-led cuisine of chef duo Robin Hofmann and Patrick Grieshaber. Creative modern dishes such as \"pike-perch, tomato, spinach, black pearl caviar\" or \"carrot, cauliflower, ponzu, lion's mane mushroom\" are served as part of a four- to six-course set menu by a professional yet friendly and relaxed front-of-house team, who give excellent advice on wine pairings. The restaurant itself is also pleasing to the eye, with its modern, elegant interior done out in warm, earthy tones and furnished with chic chairs, and designer lamps. For overnight stays, the Hotel Rebstock proposes comfortable, individualised guestrooms." }, { "slug": "der-zauberlehrling", "name": "Der Zauberlehrling", "city": "Stuttgart", "address": "Rosenstraße 38, Stuttgart, 70182, Germany", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.7740472, "longitude": 9.1843065, "phone": "+497112377770", "website": "https://www.zauberlehrling.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/der-zauberlehrling", "description_en": "Wine lovers will be delighted to see the walk-in glass wine cabinet upon entering the restaurant – it gives a first impression of the 300 or so labels on offer here. The chic interior with its stylish, minimalist design and distinctive details is also sure to draw the eye. This makes for a pleasant atmosphere, as does the charming and accomplished service. A sophisticated setting such as this serves as a perfect backdrop for head chef Fabian Heldmann's contemporary cuisine which is rich in contrasts, offered as a set menu with up to seven courses. Be aware that on Saturdays they only offer their \"theme night\". Own cooking school. For overnight stays, the small design hotel of the same name boasts a central location and tasteful, individually decorated guestrooms." }, { "slug": "lamm-rosswag", "name": "Lamm Rosswag", "city": "Vaihingen an der Enz", "address": "Rathausstraße 4, Vaihingen an der Enz, 71665, Germany", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.936683, "longitude": 8.916984, "phone": "+49704221413", "website": "https://www.lamm-rosswag.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/vaihingen-an-der-enz/restaurant/lamm-rosswag", "description_en": "What is it that draws foodies to this historical inn in a sleepy little wine village? The passion that Sonja and Steffen Ruggaber bring to serving and cooking for their guests. In the kitchen, he devises creative dishes, served in the form of set menus that are highly precise in their craftsmanship, rich in detail and packed with flavour. Top-notch ingredients and not a little effort go into dishes such as delicate beef tartare topped with powdered smoked eel and ice cream, served with an aromatic beetroot gel and cauliflower three ways (grated, creamed and pickled) plus a spicy mustard gel and tangy oxalis leaves. A vegetarian set menu is also available. Don't miss their \"Klassiker-Abend\", held on selected dates, when the four-course set menu is centred on Swabian roast beef. Your hostess provides extremely cordial and experienced service. As an alternative to the well-curated selection of exclusively German wines, they also recommend interesting alcohol-free accompaniments to the set menu. Tip: Excellent overnight accommodation is also on offer." }, { "slug": "tipken-s-by-nils-henkel", "name": "Tipken's by Nils Henkel", "city": "Keitum", "address": "Am Tipkenhoog 18, Keitum, 25980, Germany", "cuisine": "Contemporary, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 54.8907917, "longitude": 8.3780691, "phone": "+49465146066533", "website": "https://www.severins-sylt.de/", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/keitum/restaurant/tipken%C2%B4s", "description_en": "This restaurant is located in Severin's Resort & Spa, where guests can enjoy a stay in pleasantly understated luxury. In summer, take an aperitif on the quiet, leafy terrace behind the building, before heading inside to the upscale, stylish modern dining space to savour René Verse's culinary creations, which are crafted with precision and feel delightfully effortless. Nils Henkel, after whom this place is named, has clearly put his own stamp on the menu. His vegetable-centric cuisine, with which he made a name for himself once upon a time, is skilfully integrated here, including in both set menus, \"Flora\" and \"Fauna\". Ingredients of the very finest quality are showcased in dishes such as \"Fonduta Ravioli – porcini, Comté foam, thyme broth\" or \"Carabinero – coconut milk, pea, calamansi\". Courses can be swapped between set menus or ordered à la carte. The wine list deserves a closer look too, particularly the excellent selection of mature Bordeaux wines. Alcohol-free beverage pairings are also available, developed anew in house for every dish." }, { "slug": "la-vallee-verte", "name": "La Vallée Verte", "city": "Herleshausen", "address": "Hohenhaus 1, Herleshausen, 37293, Germany", "cuisine": "Modern Cuisine, French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.0413568, "longitude": 10.0796044, "phone": "+4956549870", "website": "https://hohenhaus.de/restaurants/gourmetrestaurant-la-vallee-verte/", "michelin_url": "https://guide.michelin.com/en/hessen/herleshausen/restaurant/la-vallee-verte", "description_en": "Surrounded by glorious woodland and meadows, this magnificent estate traces its origins to a knight's manor, its 1901 castle completing a picture-perfect scene. At the helm in the kitchen is Alexander Mayer, who, along with his team, presents modern French cuisine incorporating regional produce and international accents. They serve a single set menu comprising four to six courses. One highlight comes right at the start, in the form of the amuse-bouche of exceptionally delicious calf's head accompanied by various quenelles, ranging from fresh and delicately tangy to salty, buttery and nutty. The classical basis of the dishes is reflected in the sauces in particular – the rich beurre rouge accompanying the gently cooked cod is a case in point. Service and expert wine recommendations are provided by an attentive and highly capable team. The restaurant occupies the elaborately designed ground-floor rooms of the castle, which include a stylish, airy, high-ceilinged hall, with murals lending the space an artistic edge. Lovely rooms and suites at Hotel Hohenhaus for overnight stays." }, { "slug": "muhle", "name": "Mühle", "city": "Schluchsee", "address": "Unterer Mühlenweg 13, Schluchsee, 79859, Germany", "cuisine": "Modern Cuisine, International", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.8209966, "longitude": 8.1899382, "phone": "+497656209", "website": "https://www.muehle-schluchsee.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/schluchsee/restaurant/muhle-1195341", "description_en": "Owner Marius Tröndle has a decidedly ambitious man at the helm in Fabian Obergfell. The chef delivers modern cuisine, cooking with great sensibility, finesse and consummate precision. Often he pares back his dishes to just a handful of components, and the result is a wonderfully harmonious balance of flavours – one highlight is the superbly roasted calf sweetbread with a crunchy, paper-thin crust and a creamy, melt-in-the-mouth centre, served on a vin jaune sauce with pointed cabbage and garnished with pickled grape halves and crispy pointed cabbage leaves as chips. The hors-d'œuvres whet the appetite for the seven-course set menu, which is accompanied by well-curated drinks pairings, including wine or alcohol-free options, some of his own creation. The service is pleasant and professional, the interior tastefully done out and truly cosy. The staff address diners informally, which also contributes to the relaxed atmosphere. Overnight guests are accommodated in very pretty guestrooms in this charming house dating from 1603 and served a superb breakfast, which you order the evening before. Top tip: the eggs benedict." }, { "slug": "le-frankenberg", "name": "Le Frankenberg", "city": "Weigenheim", "address": "Schloß Frankenberg 1, Weigenheim, 97215, Germany", "cuisine": "Modern Cuisine, French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.6083877, "longitude": 10.2659975, "phone": "+49933997140", "website": "https://www.schloss-frankenberg.de", "michelin_url": "https://guide.michelin.com/en/bayern/weigenheim_1307505/restaurant/le-frankenberg", "description_en": "What an incredible spot! Guests cross a bridge to reach the lavishly restored Schloss Frankenberg, which enjoys a beautiful elevated location. As well as incorporating a hotel and vineyard, this grand estate is home to Le Frankenberg, whose stylish and elegant interior exudes historical charm. Guided by the theme \"French. Franconian. Fine.\", the kitchen presents the five- to seven-course set menu \"Innovative Klassik by Sascha Bungeroth\", with vegetarian and vegan versions available on request with at least two weeks' notice. The international wine list is well curated and includes wines from the estate's own Weingut Schloss Frankenberg. Service is friendly and attentive." }, { "slug": "sawito", "name": "Sawito", "city": "Falkensee", "address": "Spandauer Straße 14, Falkensee, 14612, Germany", "cuisine": "Farm to table, International", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.5645708, "longitude": 13.112693, "phone": "+4933221218566", "website": "https://restaurant-sawito.com/", "michelin_url": "https://guide.michelin.com/en/brandenburg/falkensee_1318711/restaurant/sawito", "description_en": "In this pleasant restaurant done out in a timeless, refined style, chef Marco Wahl injects quality, flavour and personality into seasonal dishes – this is where the Palatinate-born chef's experience in some prestigious establishments comes into play. You can dine à la carte or opt for the set menu. Tuesday to Thursday (except public holidays) they also offer a surprise menu with three to four courses. The fact that you feel in good hands here is also down to the very friendly service team under the management of Patrik Schwabe." }, { "slug": "johanns", "name": "Johanns", "city": "Waldkirchen", "address": "Marktplatz 24, Waldkirchen, 94065, Germany", "cuisine": "Modern Cuisine, Country cooking", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.729862, "longitude": 13.6007906, "phone": "+4985812082000", "website": "https://www.restaurant-johanns.de/", "michelin_url": "https://guide.michelin.com/en/bayern/waldkirchen/restaurant/johanns", "description_en": "If you are looking to combine real fine dining with designer shopping, then head to the second floor of the renowned Garhammer shopping complex. At your table in the sleek, sophisticated surroundings, you can tuck into Michael Simon Reis's innovative take on Bavarian Forest cuisine. The Passau-born chef-patron has an aptitude for combining modern, traditional and seasonal elements, all the while placing great value on produce sourced from the region. It's fantastic value for money! Opt for the four- to six-course set menu or order à la carte. Dishes range from medium-rare barbecued saddle of venison with a purple curry glaze to lake sturgeon from Breitenberg with orange and chicory, or \"Johanns schnitzel\" (with meat from straw-bedded pigs) and \"Johanns steak\". The moderately priced set lunch menu is also popular. Tip: Head to the terrace for fantastic views of the region. Practical for motorists: the multi-storey car park at Garhammer department store, entry via Ringmauerstraße." }, { "slug": "freustil", "name": "freustil", "city": "Ostseebad Binz", "address": "Zeppelinstraße 8, Ostseebad Binz, 18609, Germany", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 54.4009946, "longitude": 13.611444, "phone": "+493839350444", "website": "https://www.freustil.de/", "michelin_url": "https://guide.michelin.com/en/mecklenburg-vorpommern/ostseebad-binz/restaurant/freustil", "description_en": "It is a real stroke of luck for the beautiful Baltic Sea resort of Binz that Ralf Haug, who was born in the Black Forest, has ended up here in the far north of Germany. At the fine dining restaurant of Hotel Vier Jahreszeiten, he has been wowing diners with his creativity and finesse since 2013. In his multi-course \"freustil Menü\", he brings together classical influences and regional ingredients in a modern, accessible style. His ability to pare things back to the essentials while bringing out the natural flavours of the ingredients is evident in dishes such as \"free-range egg, endive, truffle\" and \"beef fillet, Café de Paris, celeriac\". A vegetarian version of the set menu is also available. Alternatively, there is the six-course \"Surprix Menü.\" Considering the first-rate quality of the ingredients, the value for money is noteworthy! Thanks to both the casual Nordic-style interior design and the very personable and attentive front-of-house team, the atmosphere is as pleasingly down-to-earth as the cuisine. For overnight stays, the small freustil Hotel is right next to the restaurant, and just three minutes' walk from the sea – an added attraction." }, { "slug": "reuter", "name": "Reuter", "city": "Rheda-Wiedenbrück", "address": "Bleichstraße 3, Rheda-Wiedenbrück, 33378, Germany", "cuisine": "Modern French, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.8540706, "longitude": 8.2912568, "phone": "+49524294520", "website": "https://www.hotelreuter.de/restaurant/gourmet-restaurant", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/rheda-wiedenbrck/restaurant/reuter", "description_en": "Founded in 1894, this is a family business with a long tradition – and genuine dedication to match. In the beautifully refined and elegant restaurant of the hotel of the same name, Iris Bettinger has made a name for herself with her \"interregiomediterraneurasian\" menu – a blend of regional, Mediterranean and Asian influences. After stints at Hotel Colombi in Freiburg and Käfer-Schänke and Mandarin Oriental in Munich, she took over the kitchen here in 2007 – which makes her the fourth generation at the helm. Her cooking marries classical French foundations with regional character and international ideas. Dishes such as \"crispy Münsterland Töttchen (veal ragout) praline, warm-marinated veal tongue, turnip greens salad & mustard fruits\" are based on fresh, top-notch seasonal ingredients, often sourced from nearby producers. Service is pleasingly professional throughout, and the passionate sommelier is on hand to guide you through a well-stocked list of around 250 wines." }, { "slug": "die-brasserie", "name": "Die Brasserie", "city": "Pirmasens", "address": "Landauer Straße 105, Pirmasens, 66953, Germany", "cuisine": "Classic Cuisine, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.1947507, "longitude": 7.6202732, "phone": "+4963317255544", "website": "https://www.diebrasserie-ps.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/pirmasens/restaurant/die-brasserie", "description_en": "Behind the striking red façade, the unpretentious atmosphere of a brasserie meets the standards of a MICHELIN-starred restaurant. In a beautiful setting adorned with paintings, diners sit in comfortable, stylish upholstered armchairs at polished wooden tables and savour a four- to six-course menu, available with fish and meat or in a vegetarian version. Chef-patron Vjekoslav Pavic's pleasingly pared-back style is both elegant and punchy. The quality of the ingredients is absolutely top-tier, whether it is skrei from the Lofoten Islands or Ibérico pork. Attentive service comes courtesy of a proficient front-of-house team that includes the charming proprietress and a highly experienced sommelier – they will be happy to recommend a good regional wine to accompany each course. In summer, make a beeline for the gorgeous terrace!" }, { "slug": "gourmet-restaurant-der-butt", "name": "Gourmet-Restaurant Der Butt", "city": "Rostock", "address": "Am Yachthafen 1, Rostock, 18119, Germany", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 54.1795174, "longitude": 12.0992982, "phone": "+4938150400", "website": "https://www.hohe-duene.de/hotel-ostsee/restaurant/gourmetrestaurant-der-butt.html", "michelin_url": "https://guide.michelin.com/en/mecklenburg-vorpommern/rostock/restaurant/gourmet-restaurant-der-butt", "description_en": "The quality of this fine dining restaurant is on a par with the standard of amenities that hotel guests of the impressive Yachthafenresidenz Hohe Düne can expect in the way of mod cons and spa facilities. The modern and pleasingly intelligible cuisine comes courtesy of André Münch; his culinary know-how and precise craftsmanship converge in pared-down, intense and very finely balanced dishes, in which he showcases first-rate produce to great effect. In addition to the culinary delights, there is a visual highlight in store: the location on the top floor of a pavilion-style building affords a fantastic view of the marina – particularly stunning at sunset! Tip: You can park on the site for a fee." }, { "slug": "atelier-sanssouci", "name": "Atelier Sanssouci", "city": "Radebeul", "address": "Augustusweg 48, Radebeul, 01445, Germany", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.1086096, "longitude": 13.6753756, "phone": "+493517956660", "website": "https://www.hotel-villa-sorgenfrei.de/restaurant", "michelin_url": "https://guide.michelin.com/en/sachsen/radebeul/restaurant/atelier-sanssouci", "description_en": "Atelier Sanssouci – the name alone sounds stylish, and this wonderful 18C estate certainly lives up to it! Not only is the exterior with its magnificent garden a veritable feast for the eyes, but the interior is also a sight to behold. The large dining room done out in an elegant Mediterranean style boasts remarkable chandeliers and a high ceiling. And the sophisticated cuisine is on a par with this romantic setting. First-rate ingredients are used to create a successful blend of classic and modern dishes. Choose five to 10 courses to make up your meal, or just specify the number of courses and let the kitchen surprise you. The food is accompanied by a harmonious selection of wines, and the service is attentive and professional. Tasteful guestrooms for overnight stays." }, { "slug": "kaupers-restaurant-im-kapellenhof", "name": "Kaupers Restaurant im Kapellenhof", "city": "Selzen", "address": "Kapellenstraße 18a, Selzen, 55278, Germany", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.8639732, "longitude": 8.2551053, "phone": "+4967378325", "website": "https://www.kaupers-kapellenhof.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/selzen/restaurant/kaupers-restaurant-im-kapellenhof", "description_en": "This compact restaurant has the potential to become a firm favourite – so why not book without further ado? It is somewhat tucked away, but the effort to get there pays dividends, which is down to Nora Breyer and Sebastian Kauper (both trained chefs) and the setting of the Kapellenhof, an estate that dates back over 300 years. Working together beneath the gable roof as a well-oiled machine, this affable couple has created an extremely warm and welcoming atmosphere. Your hostess provides friendly service and will also be able to recommend some excellent wines. In his modern, seasonal cuisine, Sebastian Kauper uses only select ingredients. A wonderful example is the regional salmon trout served with bulgur, cedro lemon and garum. Some heritage vegetable varieties are grown in the restaurant's own garden. The chef is also particularly proud of his dry-aged hams – go ahead and ask how long they have been ageing. Gorgeous plant-filled roof terrace! Tip: \"Late Lunch\" – Sun from 2pm." }, { "slug": "hofstube-deimann", "name": "Hofstube Deimann", "city": "Schmallenberg", "address": "Alte Handelsstraße 5, Schmallenberg, 57392, Germany", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.1595842, "longitude": 8.3407164, "phone": "+492975810", "website": "https://www.deimann.de/hofstube", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/schmallenberg/restaurant/hofstube", "description_en": "The spa hotel that houses this fine dining restaurant was originally a manor house that dates back to 1880 and has been in the Deimann family since 1917. The single set menu is bursting with bold flavours and showcases excellent ingredients. Chef Felix Weber is the talent behind it all. The classic beef Wellington is a genuine triumph – with its wonderfully buttery, crisp, golden-brown puff pastry crust, it is aesthetically pleasing – but more impressive still is the masterfully executed preparation of the tender beef fillet and mushroom duxelles, alongside an intense, velvety and aromatic braised beef rib jus. Served alongside is a fantastic combination of creamed salsify and truffle. The polished, friendly and attentive service – complete with harmonious wine recommendations – rounds off the experience perfectly. In the chic, upscale interior, the open kitchen is the centrepiece – being close to the action, diners can gain all manner of fascinating insights." }, { "slug": "roter-hahn", "name": "ROTER HAHN", "city": "Regensburg", "address": "Rote-Hahnen-Gasse 10, Regensburg, 93047, Germany", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 49.0189139, "longitude": 12.0934977, "phone": "+49941595090", "website": "https://www.roter-hahn.com", "michelin_url": "https://guide.michelin.com/en/bayern/regensburg/restaurant/roter-hahn", "description_en": "This townhouse in the heart of Regensburg has a long history behind it. It was an inn for centuries, with the earliest written record of it dating back to the 13C. Maximilian Schmidt now represents the third generation of the family to take the helm. In a pleasingly informal atmosphere, they serve up modern cuisine shaped by international influences, embracing a \"casual dining\" approach. The menu includes appealing dishes such as \"ox cheek, shiitake, pak choi, sweetcorn cream, kampot pepper\" and \"pike-perch from Marco, yuzu kosho beurre blanc, Swiss chard, potato\". There are also steaks and vegetarian options. The menu is shorter at lunchtime. Should you wish to stay overnight, individually styled guestrooms are available in the hotel." }, { "slug": "1789", "name": "1789", "city": "Baiersbronn", "address": "Tonbachstraße 237, Baiersbronn, 72270, Germany", "cuisine": "Modern Cuisine, Asian Influences", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.5369525, "longitude": 8.3582841, "phone": "+497442492665", "website": "https://www.traube-tonbach.de/kulinarik/1789/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/baiersbronn/restaurant/1789-1191834", "description_en": "Here at 1789, chef Florian Stolte has carved out a niche for himself that perfectly complements the culinary portfolio of Hotel Traube Tonbach. He showcases his signature style in a pair of six-course set menus, one of which is vegetarian. His approach is minimalist and modern, with contrasting Asian influences woven through the courses. He skilfully showcases the exceptional quality of the ingredients, allowing, for example, the distinctive flavour of the juicy, tender langoustine to shine by serving it raw as a classic carpaccio and using minimal seasoning. Another case in point is the grilled Wagyu beef fillet, the wonderful meaty aromas of which are brought to the fore by a mere sprinkling of salt. The restaurant itself is done out in an intimate, minimalist and yet chic and sophisticated style, the atmosphere is pleasingly relaxed, and the well-staffed front-of-house team is friendly and professional." }, { "slug": "die-gourmet-stube-im-gasthaus-hummel", "name": "DIE GOURMET STUBE im Gasthaus Hummel", "city": "Duggendorf", "address": "Heitzenhofener Straße 16, Duggendorf, 93182, Germany", "cuisine": "Farm to table, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.1161842, "longitude": 11.9136635, "phone": "+499473324", "website": "https://gasthaushummel.de/", "michelin_url": "https://guide.michelin.com/en/bayern/duggendorf/restaurant/hummels-gourmetstube", "description_en": "An elegant affair: clean lines, lovely natural materials and a palette of pale, warm tones make for a modern yet cosy atmosphere in the fine dining restaurant of the century-old Gasthaus Hummel. On entering the restaurant you can sneak a peek into the kitchen, where a seasonal five-course menu is put together under the supervision of chef-patron Stefan Hummel. Whenever possible, select ingredients for the very precisely prepared dishes are sourced from the region. You can look forward to finesse and an abundance of flavour – and great value for money. The dedication of the Hummel family is also plain to see in the friendly and competent front-of-house team, which is headed up by your cordial hostess. Alternatively, you might like to dine in the establishment's traditional local eatery. There are also four simple guestrooms." }, { "slug": "masters", "name": "Masters", "city": "Blankenhain", "address": "Lindenallee 1, Blankenhain, 99444, Germany", "cuisine": "Modern French, International", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.8747844, "longitude": 11.3422232, "phone": "+493645961640", "website": "https://www.restaurant-masters.de/", "michelin_url": "https://guide.michelin.com/en/thuringen/blankenhain/restaurant/masters", "description_en": "With just 16 covers, the tasteful little restaurant of the Spa & GolfResort Weimarer Land has a pleasantly intimate character. Comfortable upholstered seats, lovely decoration and a cosy atmosphere provide the perfect setting for the four- to six-course set menu devised by chef Danny Schwabe and his ambitious team. The food is a creative take on French cuisine. The \"Voyage\" set menu is inspired by the region, but also incorporates international flavours. The wine pairings are thoughtful. Friendly and charming service, with the kitchen team also getting in on the act. The cards informing diners about the individual components and the chefs involved are a nice idea for presenting the dishes." }, { "slug": "alte-baiz", "name": "Alte Baiz", "city": "Neuhausen", "address": "Hauptstraße 2, Neuhausen, 75242, Germany", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8182484, "longitude": 8.7698838, "phone": "+4972349473899", "website": "https://www.gruenerwald.de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/neuhausen/restaurant/alte-baiz", "description_en": "At Alte Baiz, an upscale setting with charming rustic-style overtones and Claudio Urru's modern-inspired cuisine await you. A lot of thought goes into his cooking, and his dishes are always on point in terms of flavour, regardless of whether you opt for the four- to seven-course set menu (you can also order dishes from these à la carte) or choose from the daily specials on the à la carte menu. There is also an interesting selection of dishes for two, such as veal chops, whole roast Kikok chicken (served in two courses) or Breton loup de mer (sea bass). Interesting wine pairings by the glass to accompany the set menu. Friendly and adept service. If you would like a good beer to kick off the meal, try their house-brewed CALVA NIGRA." }, { "slug": "kesselhaus", "name": "Kesselhaus", "city": "Osnabrück", "address": "Neulandstraße 12, Osnabrück, 49084, Germany", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.2653824, "longitude": 8.0642438, "phone": "+4954197000072", "website": "https://www.kesselhaus-os.de/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/osnabruck/restaurant/kesselhaus1179716", "description_en": "Located on an industrial estate, this distinctive building makes for a cool setting. The attractive space rocks an industrial look: out front, there is a lovely terrace next to a striking brick chimney; inside, a loft atmosphere reigns. Diners sit beneath high ceilings, surrounded by exposed brick walls, tall mullioned windows and chic design features such as the solid wood \"Center Table\" and comic art on the walls. While Randy de Jong and his team create a modern, seasonal, ingredient-led set menu based on just a few key components (for example, pikeperch, shallot, pumpkin, bergamot or sweetbreads, kale, banana), hostess and owner Thayarni Garthoff manages a highly professional front-of-house team and maintains a relaxed atmosphere – the chefs serve some of the dishes themselves. Lunch is also available on Saturdays." }, { "slug": "aska", "name": "Aska", "city": "Regensburg", "address": "Watmarkt 5, Regensburg, 93047, Germany", "cuisine": "Japanese, Sushi", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.0200415, "longitude": 12.0963365, "phone": "+4994159993000", "website": "https://aska.restaurant/", "michelin_url": "https://guide.michelin.com/en/bayern/regensburg/restaurant/aska-1186893", "description_en": "Two restaurants with Swedish names under one roof. In contrast to the original restaurant (Storstad), Aska is a compact sushi restaurant with a decidedly personal touch. The name translates as \"ash\", and the interior is accordingly dark in hue. Diners sit at the counter or one of the few booth tables to enjoy authentic sushi served just the way it is in Japan. You can choose between an eight- or 10-course set menu – with the option of additional courses. Having learned his craft in his hometown of Osaka, sushi master Atsushi Sugimoto now transforms premium ingredients into the best classic sushi to be found far and wide! The pleasant ambience is also largely down to the attentive and charming front-of-house staff, who will be able to recommend just the right sake to accompany your set menu. Plus there is a \"flat rate\" for all-you-can-drink mineral water and green tea – a highly unusual offer in Germany!" }, { "slug": "traube", "name": "Traube", "city": "Efringen-Kirchen", "address": "Alemannenstraße 19, Efringen-Kirchen, 79588, Germany", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 47.6909385, "longitude": 7.5398759, "phone": "+4976289423780", "website": "https://www.traube-blansingen.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/efringen-kirchen/restaurant/traube1181496", "description_en": "A beautiful historical house in the small wine-growing village of Blansingen. The couple who run the place have plenty of experience in high-end gastronomy (Maaemo in Oslo, La Vie in Osnabrück), and it's immediately obvious that professionals are at work here. Headed up by the charming Daniela Hasse, the front-of-house team is pleasantly informal, chatty and highly professional. Canadian-born head chef Brian Wawryk never fails to impress with his meticulous craftsmanship and well-balanced dishes. His modern cuisine is creative and focuses on regional products, including ingredients preserved the year before. Insider tip: in winter, try to bag yourself the small table in the \"Kuschelecke\" (\"cosy corner\") by the tiled stove! The leafy terrace beckons in summer. Bear in mind that Traube is also a great place to stay overnight." }, { "slug": "admiral", "name": "Admiral", "city": "Weisenheim am Berg", "address": "Leistadter Straße 6, Weisenheim am Berg, 67273, Germany", "cuisine": "Contemporary, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.5126055, "longitude": 8.1545397, "phone": "+4963534175", "website": "https://www.admiral-weisenheim.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/weisenheim-am-berg/restaurant/admiral", "description_en": "An institution in the region, this is a truly charming restaurant, which the owners have been running with dedication for over 10 years now. Chef-patron Holger Stehr serves up his interesting take on modern cuisine in the form of a five- to eight-course set menu, skilfully combining building on classic French foundations with Far Eastern-Japanese influences. Diners are welcomed by hostess Martina Kraemer-Stehr, who is trained as a sommelier and responsible for the friendly and proficient service. The wine list and recommendations are also compelling – you can look forward to wines by the glass that are beautifully matched to the individual dishes on the set menu. Tip: Consider booking the pretty guestroom in the charming sandstone pavilion set in the Admiral Garden. In summer, it is also pleasant to dine on the romantic terrace laid out here in the garden." }, { "slug": "alte-uberfahrt", "name": "Alte Überfahrt", "city": "Werder", "address": "Fischerstraße 48b, Werder, 14542, Germany", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 52.3797969, "longitude": 12.9449636, "phone": "+4933277313336", "website": "https://www.alte-ueberfahrt.de/", "michelin_url": "https://guide.michelin.com/en/brandenburg/werder/restaurant/alte-uberfahrt", "description_en": "This place boasts a delightful setting on the waterside promenade of a small island in the Havel and the restaurant itself is equally attractive with its upscale, modern and elegant interior and almost intimate atmosphere, beautiful terrace by the lake. Then there is the creative cuisine made of regional and seasonal products. It is best to order a vegetarian menu when making your reservation. The dishes are characterised by their precise technical skill, clear structure and beautiful sense of balance – it is plain to see that head chef Thomas Hübner has already plied his trade in some of Germany and Italy's top restaurants. Owner Patrick Schwatke – himself a Michelin-starred chef – runs the show front of house, adding a personal touch to proceedings." }, { "slug": "anima", "name": "ANIMA", "city": "Tuttlingen", "address": "In Wöhrden 5, Tuttlingen, 78532, Germany", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.9863428, "longitude": 8.82098, "phone": "+4974617803020", "website": "https://www.restaurant-anima.de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/tuttlingen/restaurant/anima", "description_en": "Janice and Heiko Lacher are the perfectly coordinated duo at the helm here. Working in an open, fully visible kitchen, the latter presents his creative set menu \"Mit Leib und Seele\" (\"With Heart and Soul\"), which comprises five to seven courses, plus aperitifs, bread and petits fours. Dishes such as grilled Breton lobster, pickled melon, lime kosho and gado-gado sauce, or Nebraska prime beef with glazed asparagus, chipotle jus and tarragon are technically outstanding and exceptionally rich in flavour. Skilfully integrated heat and delicate acidity create pleasing contrasts throughout. Their motto \"Weltoffen – Produktverliebt\" (\"Open to the world – in love with produce\") could not be more apt. Tip: Oysters and caviar are available as optional additions to the set menu. Your charming and highly organised hostess attends to guests while also assisting her husband in putting the final touches on the dishes. The sleek, modern dining space feels appealingly airy thanks to floor-to-ceiling windows. Capacity is limited, making for an almost intimate atmosphere. N.B. The set menu begins at the same time for all diners." }, { "slug": "restaurant-auf-schloss-filseck", "name": "Restaurant auf Schloss Filseck", "city": "Uhingen", "address": "Filseck 1, Uhingen, 73066, Germany", "cuisine": "Mediterranean Cuisine, Farm to table", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.7000691, "longitude": 9.6048158, "phone": "+49716128380", "website": "https://www.restaurant-auf-schloss-filseck.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/uhingen/restaurant/schloss-filseck", "description_en": "Not only is Schloss Filseck a museum, cultural centre and venue for events, it is also a hotspot for foodies! The decor is classic in style, incorporating modern touches, A wooden ceiling and quarry-stone walls add an old-fashioned, rustic charm to proceedings. There is also a wonderful terrace in the interior courtyard. Head chef Daniele Corona clearly draws much of his inspiration from Italy and elsewhere in the Mediterranean, creating highly ambitious and multi-faceted dishes such as \"Toscana\" (Chianina beef, rocket, bagnetto verde). In the evening, the fine dining set menu also comes in a vegetarian version. There is a well-stocked wine list, and the staff provide astute recommendations. The concept is completely different at lunchtime: the \"mezzogiorno\" lunch deal is simpler and inexpensive. The ree shuttle service within a 20km radius of the castle is really handy." }, { "slug": "orangerie", "name": "Orangerie", "city": "Timmendorfer Strand", "address": "Strandallee 73, Timmendorfer Strand, 23669, Germany", "cuisine": "Classic French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 54.0007295, "longitude": 10.7798458, "phone": "+4945036052424", "website": "https://www.orangerie-timmendorfer-strand.de/", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/timmendorfer-strand/restaurant/orangerie78167", "description_en": "To experience a true institution of the Baltic Sea, look no further than this elegant fine dining restaurant in a side wing of the Maritim Seehotel. Chef duo Thomas Lemke and Simone Melis preside over the creation of classic cuisine, to be ordered à la carte or as a four- to seven-course set menu. Options include dishes such as flamed langoustine with butterhead lettuce, tomato, and charcoal notes, or exquisite Müritz lamb with aubergine, parsley and a spicy pomegranate jus. The friendly and professional waitstaff provide excellent wine recommendations. Delightful terrace overlooking the small park and the Baltic Sea promenade." }, { "slug": "schwitzer-s-gourmet-restaurant", "name": "Schwitzer's Gourmet-Restaurant", "city": "Waldbronn", "address": "Etzenroter Straße 4, Waldbronn, 76337, Germany", "cuisine": "Classic Cuisine, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.9209362, "longitude": 8.4748202, "phone": "+497243354850", "website": "https://schwitzers.com/gourmet-restaurant/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/waldbronn/restaurant/schwitzer-s-am-park", "description_en": "In the chic little fine dining restaurant of Schwitzer's Hotel am Park, the open kitchen means you can watch chef-patron Cédric Schwitzer and team at work. Using excellent ingredients, they craft a four- or six-course \"culinary journey. What makes a meal here special is that the menu and the course of the evening are modeled on a journey from Karlsruhe/Waldbronn to Paris. You are presented with your \"tickets\" in an envelope, with descriptions of the dishes, which symbolise the journey to Paris. Recipes grounded in the classics are given a successful modern makeover – precisely and elaborately crafted, without being overloaded or too playful. The fantastic langoustine, for example, is wonderfully juicy and full of flavour; it is served with a harmonious, robust jam made from the house currants and bacon, plus the special note of smoked fish dashi foam and tarragon oil. The set menu is available in two variants: omnivore or vegetarian. You can dine at the Chef's Table or take a seat at one of the other tables. Headed up by the charming Stephanie Schwitzer, the service is cordial and professional; from time to time Cédric Schwitzer serves a dish himself and explains the idea behind it. The location right by the Kurpark makes this an inviting place to stay." }, { "slug": "schwarzer-adler", "name": "Schwarzer Adler", "city": "Vogtsburg im Kaiserstuhl", "address": "Badbergstraße 23, Vogtsburg im Kaiserstuhl, 79235, Germany", "cuisine": "Classic French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.0952162, "longitude": 7.6560639, "phone": "+497662933010", "website": "https://www.franz-keller.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/vogtsburg-im-kaiserstuhl/restaurant/schwarzer-adler", "description_en": "This place is a veritable culinary institution, and not only here in the region. A restaurant where tradition is upheld, but by no means in an old-fashioned way; rather, with carefully curated concessions to modernity. This ethos is also reflected in the dishes cooked up by dedicated chef duo Christian Baur and Konstantin Keller. They are dab hands at successfully combining the classic French cuisine of the legendary Schwarzer Adler with modern influences. However, you needn't do without much-loved tried-and-tested dishes such as \"Bresse poularde en vessie\" (served for two people or more) or \"loup de mer en croute\". This cosy, stylish and elegant restaurant will go down well with wine lovers on account of its extensive wine list, which ranks among the best in Germany. The Bordeaux selection is outstanding, with a fantastic range of vintages. Terrific German labels including some from the restaurant's vineyard (owned by the family for three generations). The property also has tastefully decorated guestrooms. And for more down-to-earth dining, there is Winzerhaus Rebstock." }, { "slug": "bodendorf-s", "name": "BODENDORF'S", "city": "Tinnum", "address": "Boy-Nielsen-Straße 10, Tinnum, 25980, Germany", "cuisine": "Modern French, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 54.9010855, "longitude": 8.3328345, "phone": "+49465188990", "website": "https://www.landhaus-stricker.com/", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/tinnum/restaurant/bodendorf-s", "description_en": "The fine dining restaurant of the gorgeous Landhaus Stricker proposes a fun culinary experience that comes courtesy of the team led by Holger Bodendorf and Denis Brühl. Meticulous work goes into preparing a set menu comprising clearly structured dishes based on classical foundations. Top-notch ingredients are used to create delectable combinations such as Breton cod with an intense nut butter foam, or US prime beef onglet with an exquisite peppery jus. The restaurant itself is impressive, too, with its fresh, modern design – a chic backdrop for the friendly young front-of-house team, who provide adept service while maintaining a relaxed atmosphere. Astute wine recommendations are also provided – they have over 1 200 labels. Tip: Head to the trendy Miles Bar for an aperitif before dinner." }, { "slug": "genuss-apotheke", "name": "Genuss-Apotheke", "city": "Bad Säckingen", "address": "Schönaugasse 11, Bad Säckingen, 79713, Germany", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.551733, "longitude": 7.9480494, "phone": "+4977619333767", "website": "https://www.genuss-apotheke.de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/bad-sckingen/restaurant/genuss-apotheke", "description_en": "All that remains of the pharmacy that once stood here is the reference to it in this establishment's name. These days, a restaurant with a fresh, modern concept awaits you behind its large windows. Seated at beautifully laid tables in a bright, minimalist interior, diners find their gaze drawn to the open kitchen. Here, chef-patron Raimar Pilz cooks creatively with top-notch ingredients. He always successfully incorporates piquant herbs in his subtle and nuanced dishes, such as \"grilled scallop in its shell, celeriac, lauchasche seasoning\" or \"steamed perch, mussel-whey emulsion, dill oil\". Different set menus are available: \"Forest, Earth, Water\" (with meat/fish) and \"Forest, Garden, Field\" (vegetarian, book in advance), as well as slightly shorter versions: the \"Quick & Dirty\" menu (Tue, Wed, Thu) and the \"Alles Hygge\" surprise menu (Fri, Sat and on public holidays). Another factor in how at home you feel here is the cordial and attentive service team, who also have plenty of astute wine recommendations. Tip: Take a stroll through the beautiful Old Town!" }, { "slug": "hupperts", "name": "Hupperts", "city": "Stuttgart", "address": "Gebelsbergstraße 97, Stuttgart, 70199, Germany", "cuisine": "Seasonal Cuisine, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.7614095, "longitude": 9.151474, "phone": "+497116406467", "website": "https://www.hupperts-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/hupperts", "description_en": "Located in a residential area in the south of Stuttgart, this gem may not be easy to find but it is well worth seeking out! Run with great dedication, the restaurant has an appealing interior and polished service, not forgetting the modern cuisine served up by chef-patron Michael Huppert. Rife with fully developed flavours, and delicate contrasts, his beautifully balanced dishes home in on top-notch, predominantly regional produce. There is a set menu – choose from a five- or six-course format. Tip: In summer, secure a spot on the delightful terrace to the side of the building!" }, { "slug": "gourmetrestaurant-berlins-krone", "name": "Gourmetrestaurant Berlins Krone", "city": "Bad Teinach-Zavelstein", "address": "Marktplatz 2, Bad Teinach-Zavelstein, 75385, Germany", "cuisine": "Modern French, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.6940108, "longitude": 8.6892208, "phone": "+49705392940", "website": "https://www.kronelamm.de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/bad-teinach-zavelstein/restaurant/gourmetrestaurant-berlins-krone", "description_en": "This place has it all: a cosy atmosphere, extremely friendly and well-drilled service, as well as excellent food. Formerly named Gasthaus Krone, the Berlin family's restaurant has been a mecca for foodies for years – no wonder there are so many regulars! Chef-patron Franz Berlin presides in the kitchen, overseeing a successful fusion of classic cuisine and modern influences. The four to seven courses of his seasonally inspired set menu are harmoniously composed and presented with a refreshing clarity, a case in point being the cod, pan-seared with the skin on, with veal head ragout, pak choi and a horseradish and blood orange foam. A vegetarian set menu is also available by prior arrangement. When it comes to wine recommendations, you can certainly put your faith in the sommelier – he has a story to tell about pretty much every wine in his collection. For overnight stays there are comfortable guestrooms and decent spa facilities." }, { "slug": "delice", "name": "Délice", "city": "Stuttgart", "address": "Hauptstätter Straße 61, Stuttgart, 70178, Germany", "cuisine": "Creative, Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.7702819, "longitude": 9.1762495, "phone": "+497116403222", "website": "https://www.restaurant-delice.de/de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/delice", "description_en": "An evening here has a distinctly exclusive feel, which can be attributed not least to the intimate setting – with just a handful of tables, the small and friendly team manages to bring a personal touch to your interactions. As maître d' and sommelier, Andreas Lutz provides courteous and highly competent service and astute wine recommendations. Andreas Hettinger (now also owner of the restaurant) continues to run the open kitchen, where he turns excellent ingredients into harmonious dishes that draw on classic, Mediterranean and creative influences, such as \"spaghettini, Oscietra caviar, olive oil, chives\" or \"cod, potato and fennel purée, pepper, leek, chamomile\". These are presented in a seasonal surprise menu, to be enjoyed in an attractive space with a barrel-vaulted ceiling. It is possible to reduce the number of courses from five to four." }, { "slug": "rebers-pflug", "name": "Rebers Pflug", "city": "Schwäbisch Hall", "address": "Weckriedener Straße 2, Schwäbisch Hall, 74523, Germany", "cuisine": "Farm to table", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 49.1231266, "longitude": 9.7569147, "phone": "+49791931230", "website": "https://www.rebers-pflug.de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/de-schwbisch-hall/restaurant/rebers-pflug", "description_en": "As soon as you enter the restaurant, you will pass the open kitchen, which is sure to whet your appetite! The menu is really wide-ranging, from regional classics such as Tafelspitz (beef boiled in broth) or Zwiebelrostbraten (roast beef with onions) to the set menu (\"Genießer-Menü\") comprising three to six courses – these might include the likes of \"sea bass and Bouchot mussel bouillabaisse, aubergine, fennel, black garlic\". There is also a vegetarian set menu. And then there are the prized steaks… Needless to say, chef-patron Hans-Harald Reber gets his excellent meat from his trusted butcher, who just happens to be his cousin! He cooks alongside Edmund Schmidt. You can soak up the friendly and pleasantly informal atmosphere, safe in the knowledge you will be looked after attentively by the proficient front-of-house team. Plus you have the option of booking one of the comfortable guestrooms." }, { "slug": "gourmetrestaurant-nico-burkhardt", "name": "Gourmetrestaurant Nico Burkhardt", "city": "Schorndorf", "address": "Höllgasse 9, Schorndorf, 73614, Germany", "cuisine": "Modern French, Farm to table", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8062032, "longitude": 9.528005, "phone": "+4971816699010", "website": "https://pfauen-schorndorf.de/gourmetrestaurant-nico-burkhardt-3/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/schorndorf/restaurant/gourmetrestaurant-nico-burkhardt", "description_en": "This stunning historical half-timbered house in the beautiful Old Town is home to the Boutique Hotel Pfauen and its fine dining restaurant. Chef-patron Nico Burkhardt prepares outstanding ingredients in a modern and refined style distinguished by a strong personal signature. Dishes such as \"confit fjord trout, cucumber, dill, elderflower vinegar, sour cream\" or \"lamb loin, smoked aubergine, wild broccoli, potato croquette, spiced yoghurt\" showcase a compelling interplay of technical precision, depth of flavour and harmonious balance. The set menu comes in four to six courses and is accompanied by a variety of small treats. Upscale, warmly decorated and tastefully furnished, the dining space accommodates a maximum of eight diners. Thanks to the pleasantly intimate atmosphere and attentive, cordial service, you are sure to feel right at home here." }, { "slug": "eisenbahn", "name": "Eisenbahn", "city": "Schwäbisch Hall", "address": "Karl-Kurz-Straße 2, Schwäbisch Hall, 74523, Germany", "cuisine": "Modern French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.0988122, "longitude": 9.7702979, "phone": "+49791930660", "website": "https://www.landhauswolf.eu/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/de-schwbisch-hall/restaurant/eisenbahn", "description_en": "The experience and ideas of two generations are brought together in the Wolf family establishment. This is also true of the food in this restaurant, which has held a MICHELIN star since 1997. Thomas Wolf, the son, is building on the success of Josef Wolf, by serving up cuisine that is both classic and inspired by modern international influences. A standout example is the pan-seared half lobster tail on a Jerusalem artichoke and tomato ragout, accompanied by a wonderfully robust lobster bisque, which showcases select ingredients, delicate aromatics and intense flavour. The kitchen presents dishes without unnecessary embellishments. Diners can opt for a seasonal menu comprising three to seven courses or order à la carte. A carefully curated international wine selection and warm, professional service complement the exceptional food. The tasteful interior and the pretty terrace to the rear of the building are both inviting. The establishment also operates Bistro s'Bähnle. Overnight accommodation available." }, { "slug": "aubergine", "name": "Aubergine", "city": "Starnberg", "address": "Münchner Straße 17, Starnberg, 82319, Germany", "cuisine": "Creative, International", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.0017757, "longitude": 11.3498541, "phone": "+4981514470290", "website": "https://www.aubergine-starnberg.de/", "michelin_url": "https://guide.michelin.com/en/bayern/starnberg/restaurant/aubergine388304", "description_en": "Haute cuisine finds an unexpected home at the fine dining restaurant of the upmarket Vier Jahreszeiten Starnberg business hotel. A glass-paned extension reminiscent of a conservatory makes for an upscale, elegant and modern setting in which to savour the creative dishes conjured up by Maximilian Moser. His cooking draws on international inspirations and takes its cue from the seasons. Fine examples include \"aubergine, sesame, pomegranate, Buddha's Hand\" and \"Poltinger duck breast, red cabbage, orange, almond\". Choose between a five- to seven-course tasting menu or an appealing à la carte selection, which also features vegetarian options. The waitstaff are courteous and competent, and the wine recommendations are on point. Tip: Be sure to consult the event calendar." }, { "slug": "kai3", "name": "KAI3", "city": "Hörnum", "address": "Am Kai 3, Hörnum, 25997, Germany", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 54.7611439, "longitude": 8.2962752, "phone": "+49465146070", "website": "https://www.budersand.de/de", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/hrnum/restaurant/kai3", "description_en": "\"Nordic Fusion\" is the name of the game in the fine dining restaurant of the luxurious BUDERSAND Hotel - Golf & Spa marvellously located on the southernmost tip of Sylt. Chef Felix Gabel whisks you off on a creative culinary adventure. He uses select local produce and draws on influences from around the globe, skilfully incorporating a host of different spices and flavours. A choice of two set menus is proposed (\"Große Aromenreise\" and the vegetarian \"Kraut & Rüben\"). In keeping with the cuisine, the modern decor has a distinct Nordic charm. And then there is the stunning view of the North Sea afforded by the floor-to-ceiling windows. All this is accompanied by skilful and cordial service which also provides excellent advice on wine. The establishment is also known for its cultural events." }, { "slug": "diva", "name": "DiVa", "city": "Scharbeutz", "address": "Strandallee 146, Scharbeutz, 23683, Germany", "cuisine": "Modern French, International", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 54.0099541, "longitude": 10.7702772, "phone": "+4945033526707", "website": "https://www.hotel-belveder.de/bar-restaurants", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/scharbeutz/restaurant/diva", "description_en": "The Mediterranean feel of the Hotel Gran BelVeder, located right by the Baltic Sea beach, extends to this small fine dining restaurant with an elegant interior done out in warm tones. Despite the beautiful location on the Bay of Lübeck, you will unfortunately have to do without a sea view, unless you sit outside on the terrace! But Gunter Ehinger's classically based cuisine deserves your full attention anyway. He uses excellent ingredients including in-season regional produce such as venison from the Ellerbrock hunters, as well as international specialities. One standout among many sophisticated pairings features delicate langoustine with salsify and cuttlefish noodles, complemented by a refined, gently spiced jalapeño foam and the preserved juice of locally grown tomatoes offering wonderfully natural aromatics. For the set menu there are excellent wine pairings, available by the glass. It is also possible to order à la carte. Attentive, well-trained staff." }, { "slug": "kochzimmer-in-der-gaststatte-zur-ratswaage", "name": "kochZIMMER in der Gaststätte zur Ratswaage", "city": "Potsdam", "address": "Am Neuen Markt 10, Potsdam, 14467, Germany", "cuisine": "Modern Cuisine, Farm to table", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.3960758, "longitude": 13.0575786, "phone": "+4933120090666", "website": "https://www.restaurant-kochzimmer.de/", "michelin_url": "https://guide.michelin.com/en/brandenburg/potsdam/restaurant/kochzimmer-in-der-gaststatte-zur-ratswaage", "description_en": "Located right in the centre, on Neuer Markt, the 18C Ratswaage oozes style! On the outside you have the historical façade; inside, a minimalist interior with chic details such as silvery walls, 1950s-style chandeliers and burnt-orange designer chairs. The Frankenhäuser family and their team have dubbed their culinary style \"new Prussian cuisine\". Head chef Nico Werner, previously sous-chef, presides in the kitchen, cooking up two five-course set menus (with the option of an \"upgrade\" in the form of additional dishes); the vegetarian version of the set menu should be ordered at the time of booking. The select ingredients are sourced from producers in Brandenburg. Be sure to consult owner Jörg Frankenhäuser when it comes to selecting your wine. Tip for the summer: Try to bag a table in the gorgeous courtyard – places are limited!" }, { "slug": "wirtshaus-meyers-keller", "name": "Wirtshaus Meyers Keller", "city": "Nördlingen", "address": "Marienhöhe 8, Nördlingen, 86720, Germany", "cuisine": "Farm to table, Country cooking", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.8413149, "longitude": 10.493869, "phone": "+4990814493", "website": "https://jockl-kaiser.de/", "michelin_url": "https://guide.michelin.com/en/bayern/nrdlingen/restaurant/wirtshaus-meyers-keller", "description_en": "This place is something special. Joachim (also known as Jockl) Kaiser and his wife are the third generation to run this appealingly rustic and trendy restaurant. The kitchen concept is intriguing: In addition to the regular Wirtshauskarte, with a selection that balances hearty traditional fare and more ambitious dishes – mouthwatering options include lamb lights or skrei with fennel and white wine sauce – they propose a seasonal set menu consisting of a \"starter\", \"centrepiece\" and \"finale\". A nice idea: You are free to choose one or more of the \"centrepiece\" dishes – which include a vegetarian option. Adept service comes courtesy of an exceedingly friendly and pleasingly down-to-earth front-of-house team. Be sure to sample the Culatello ham, which they mature in the old beer cellar beneath you! In summer you can sit out on the terrace planted with old lime trees and chestnut trees. Head to the shop if you'd like to buy a souvenir." }, { "slug": "wonka", "name": "Wonka", "city": "Nuremberg", "address": "Johannisstraße 38, Nuremberg, 90419, Germany", "cuisine": "Creative, Asian Influences", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.4586974, "longitude": 11.0648669, "phone": "+49911396215", "website": "https://www.restaurant-wonka.de/", "michelin_url": "https://guide.michelin.com/en/bayern/nurnberg/restaurant/wonka", "description_en": "Christian Wonka has been running this charming restaurant for over 20 years, serving up ambitious, flavoursome cuisine made using select ingredients, eschewing all unnecessary frills. There is real joy to be found in the clear composition of the dishes, which consist of only a few components – for example, \"cauliflower, hazelnut, carrot\" or \"skrei, pear, kimchi\". Recurring Asian touches provide beautiful contrasts. In the evening, a creative set menu comprising five or six courses is proposed – a vegan version is also available. At lunchtime, both variations appear in a shortened form. An inviting, intimate atmosphere prevails in the restaurant, thanks in no small part to the charming and professional service. The tastefully designed interior is complemented by a delightful courtyard terrace. The restaurant is easily reached by tram." }, { "slug": "seesteg", "name": "Seesteg", "city": "Norderney", "address": "Damenpfad 36a, Norderney, 26548, Germany", "cuisine": "Modern Cuisine, International", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 53.7075958, "longitude": 7.1385585, "phone": "+494932893600", "website": "https://seesteg-norderney.de/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/norderney/restaurant/seesteg", "description_en": "A stone's throw from the sea, the restaurant in the small boutique hotel of the same name is impressive in several respects. Inside the smart brick building, the interior design is tasteful and modern, with a visible kitchen and gorgeous views towards the North Sea – the lovely seaside terrace is particularly inviting. Adding to the appeal is Markus Kebschull's wonderful cooking. His style is classic in its foundations, with skilfully incorporated modern influences and a strong emphasis on high-quality seasonal produce. There are two set menus (one of them vegetarian) comprising three to six courses – \"Scottish salmon & Irish Môr oyster, caviar, buttermilk, samphire, white asparagus\" is a fine example. A small à la carte selection is also available. The fabulous food is matched by extremely courteous and friendly service." }, { "slug": "balthasar", "name": "Balthasar", "city": "Paderborn", "address": "Warburger Straße 28, Paderborn, 33098, Germany", "cuisine": "Modern French, Farm to table", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.7152518, "longitude": 8.7638033, "phone": "+49525124448", "website": "https://www.restaurant-balthasar.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/paderborn/restaurant/balthasar", "description_en": "A porthole window in the entrance area provides a peek into the kitchen, setting the stage for an evening of gastronomic pleasure from the moment you arrive. Once seated at your impeccably laid table, you can appreciate the elegant setting and attentive and professional service overseen by your host and sommelier, Laura Simon. With her refreshingly straightforward manner enhancing the welcoming ambiance, chef-patron Elmar Simon creates contemporary dishes rooted in classic cuisine. There are two set menus: one with meat and one vegetarian. The courses from both can also be ordered à la carte. The superior quality of ingredients and the chef's knack for creating harmonious combinations of elements and flavours are showcased in dishes such as the outstanding, firm-fleshed Breton turbot, accompanied by broad beans, horseradish and an intensely flavoursome beurre blanc sauce." }, { "slug": "silberdistel", "name": "Silberdistel", "city": "Ofterschwang", "address": "Sonnenalp 1, Ofterschwang, 87527, Germany", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.4904129, "longitude": 10.2570174, "phone": "+4983212720", "website": "https://www.sonnenalp.de/gourmetrestaurant-silberdistel", "michelin_url": "https://guide.michelin.com/en/bayern/ofterschwang/restaurant/silberdistel", "description_en": "The Sonnenalp Resort, which has been run by the Fäßler family since 1919, is definitely worth a visit for anyone interested in fine dining. Silberdistel's kitchen team uses select seasonal ingredients. The \"Weitblick\" menu with up to seven courses is offered. Tip: Before, with or between the courses you can order caviar from Walter Grüll from Salzburg. On Fridays and Sundays there are classics. Here on the fourth floor, you are afforded wonderful views, so be sure to ask for a window seat. Having said that, the restaurant interior itself, with its blend of stylish elegance and Alpine charm, is also a sight to behold. Then there is the enthusiastic sense of hospitality, which makes itself felt throughout this traditional establishment." }, { "slug": "ess-atelier-strauss", "name": "ESS ATELIER STRAUSS", "city": "Oberstdorf", "address": "Kirchstraße 1, Oberstdorf, 87561, Germany", "cuisine": "Classic Cuisine, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.4085094, "longitude": 10.2783328, "phone": "+498322800080", "website": "https://www.loewen-strauss.de/", "michelin_url": "https://guide.michelin.com/en/bayern/oberstdorf/restaurant/ess-atelier-strauss", "description_en": "Upscale furniture fashioned out of salvaged wood, comfortable designer chairs upholstered in lovely check fabrics, edelweiss-shaped lighting fixtures set into the ceiling, and pared-down, elegant tableware – this restaurant has a fresh and modern decor. But it isn't just the chic Alpine look that guests go in for. The cuisine conjured up by proprietor Peter A Strauss is equally inspiring. You will be treated to pleasingly stripped-down classic cuisine that takes inspiration in modern, creative trends. Dishes such as scallop with tomato, carrot, passion fruit and asparagus, or saddle of venison with crispbread, Jerusalem artichoke, broccoli, mushrooms and pickled damson are crafted from carefully selected, top-notch ingredients. Only a seasonal surprise menu is served here – no à la carte. The striking glass-fronted wine cooler houses an impressive selection of bottles." }, { "slug": "landhaus-scherrer", "name": "Landhaus Scherrer", "city": "Hamburg", "address": "Elbchaussee 130, Hamburg, 22763, Germany", "cuisine": "Classic Cuisine, Regional Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 53.5461021, "longitude": 9.9167551, "phone": "+4915792352009", "website": "https://www.landhausscherrer.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/landhaus-scherrer", "description_en": "Behind its smart white façade, this culinary gem, somewhat tucked away in a quiet neighbourhood, welcomes diners into an atmosphere that is both elegant and inviting. At the helm in the kitchen is Heinz O. Wehmann, who is as integral to Landhaus Scherrer as St Michael's Church is to Hamburg! Since 1980, he has been head chef at this restaurant, which was opened in 1976 by Armin and Emmi Scherrer, and boasts a long history of MICHELIN-star recognition. Dishes rooted in classic cuisine, such as crustacean ravioli with morels and young leek, or pan-fried cod fillet with asparagus ragout, boiled potatoes and sauce hollandaise, showcase top-quality seasonal ingredients from selected local producers. The impressive wine cellar has been built up over the years and now exceeds 10 000 bottles! Service is attentive and professional, but by no means stuffy. Tip: Come at lunchtime, when natural light floods the space, lending it a peaceful and relaxed feel. For a more casual alternative, Wehmann's Bistro serves good regional fare." }, { "slug": "ratsstuben", "name": "Ratsstuben", "city": "Haltern am See", "address": "Mühlenstraße 3, Haltern am See, 45721, Germany", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.7433982, "longitude": 7.1873302, "phone": "+4923643465", "website": "https://hotel-haltern.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/haltern-am-see/restaurant/ratsstuben", "description_en": "In the middle of the Old Town, a stone's throw from Marktplatz and the striking Kirche St Sixtus, is the small Ratshotel. Not only does it have attractive, comfortable guestrooms, but it also boasts an appealing restaurant. Chef-patron Daniel Georgiev prepares a classic set menu, drawing on modern and seasonal influences. His dishes showcase select local ingredients such as Müritz venison and Wipperfürth salmon trout, but also international specialities like Balfego tuna or truffles. You are free to decide the number of courses according to your own taste. The excellent wine list features over 300 labels including an impressive champagne selection. Friendly, attentive and professional service come courtesy of charming hostess Petra Georgieva and team. In the chic and elegant interior, the walk-in wine climate cabinet is sure to draw the eye. For a more down-to-earth alternative, head to Gute Stube for steaks etc." }, { "slug": "eckert-fine-dining", "name": "Eckert | Fine Dining", "city": "Grenzach-Wyhlen", "address": "Basler Straße 20, Grenzach-Wyhlen, 79639, Germany", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.5532458, "longitude": 7.658225, "phone": "+49762491720", "website": "https://www.eckert-grenzach.de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/grenzach-wyhlen/restaurant/eckert", "description_en": "This fine dining restaurant is as chic as the designer hotel of the same name. Whether in the conservatory or the lounge area, the modern, minimalist decor feels both cosy and stylish. In the kitchen, young chef-patron Nicolai Peter Wiedmer demonstrates his mastery of classic cookery as well as his creative flair – he also likes to incorporate Asian flavours. In the evening, the set menu (\"Lieblings Momente\") can also be served in a vegan version. At lunchtime, two smaller tasting menus (one vegan) are served, as well as the business lunch. The fabulous wine list comprises around 450 labels, with recommendations to pair with the set menu. In summer, head out to the lovely terrace." }, { "slug": "philipp-soldan", "name": "Philipp Soldan", "city": "Frankenberg", "address": "Marktplatz 2, Frankenberg, 35066, Germany", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.0592147, "longitude": 8.8017264, "phone": "+4964517500", "website": "https://sonne-frankenberg.de/philipp-soldan/", "michelin_url": "https://guide.michelin.com/en/hessen/frankenberg/restaurant/philipp-soldan", "description_en": "The three lovingly restored historical houses in the middle of the charming old town are really something to behold. Here, the tasteful Hotel Sonne has various dining options, including this restaurant. The fine dining restaurant in the basement of the centuries-old Stadtweinhaus is chic, modern and pleasingly laid-back. (If you are not coming from the hotel, you get to the restaurant via Untermarkt.) In the open kitchen, Erik Arnecke oversees the preparation of a five-course set menu. Dishes such as Ederbergland venison saddle with butternut squash cannelloni, tamarind, pickled beech mushrooms, and a purple cinnamon leaf jus highlight his refined technique and well-judged flavour combinations. This is complemented by a superbly curated international wine list. Tip: Come on a Sunday for the three- or four-course lunch set menu. In case you were wondering, Philipp Soldan is the sculptor, whose carved wooden figures adorn the town hall." }, { "slug": "landhaus-feckl", "name": "Landhaus Feckl", "city": "Ehningen", "address": "Keltenweg 1, Ehningen, 71139, Germany", "cuisine": "Classic French, Seasonal Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.661195, "longitude": 8.9547833, "phone": "+49703423770", "website": "https://www.landhausfeckl.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/ehningen/restaurant/landhaus-feckl", "description_en": "Manuela and Franz Feckl are truly exemplary hosts. They have been running their establishment since 1985 and their dedication is plain to see – not least when it comes to the food. The dishes display a sure touch and stand out for their premium ingredients and first-rate technical skill. The cuisine is predominantly classic French but includes some beloved regional specialities. Both a low-carb and a vegetarian version of the set menu are available. The reasonably priced lunch deal is also popular. Wine lovers will appreciate the good selection here, which features one or two rarities. The elegant country-house style makes for an appealing atmosphere on the restaurant floor, which has cosy seating niches – from the window seats you can look out over the fields. The friendly lady of the house is also part of the service team. There are pretty guestrooms for overnight stays." }, { "slug": "im-schiffchen", "name": "Im Schiffchen", "city": "Düsseldorf", "address": "Kaiserswerther Markt 9, Düsseldorf, 40489, Germany", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.3015121, "longitude": 6.7338663, "phone": "+49211401050", "website": "https://im-schiffchen.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/im-schiffchen", "description_en": "If we're talking about Michelin-starred cuisine in a beautiful Baroque brick building on Kaiserswerther Markt, we can only be talking about Jean-Claude Bourgueil's Im Schiffchen. At the helm since 1977, he is without a doubt the doyen of Düsseldorf's fine dining scene. Together with his tried-and-trusted kitchen team, Bourgueil delivers creative French cuisine. Whether it be lobster, game or Wagyu beef, the produce is of the finest quality. To complete the picture, there's the impressive selection of wines, the attentive and well-trained wait staff and the gorgeous decor – this ground-floor restaurant has a tasteful maritime look." }, { "slug": "colombi-restaurant-zirbelstube", "name": "Colombi Restaurant Zirbelstube", "city": "Freiburg im Breisgau", "address": "Rotteckring 16, Freiburg im Breisgau, 79098, Germany", "cuisine": "Classic French, Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.9971187, "longitude": 7.8475694, "phone": "+4976121060", "website": "https://www.colombi.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/freiburg-im-breisgau/restaurant/colombi-restaurant", "description_en": "One of the great classics of South Baden gastronomy is located in the internationally renowned Colombi Hotel and, in Sven Usinger, boasts a chef with experience of Michelin-starred kitchens. French classics are showcased here, prepared with feeling and finesse, and excellent ingredients. There is a set menu with three to six courses which you can also choose à la carte. In addition, there is the elegant yet inviting atmosphere of the Zirbelstube with its beautiful wood panelling (which inspired its name). The classic overall impression is rounded off by refinded service. You can also relax in the comfortable Falkenstube, which oozes traditional charm. The wine list is excellent!" }, { "slug": "erbprinz", "name": "Erbprinz", "city": "Ettlingen", "address": "Rheinstraße 1, Ettlingen, 76275, Germany", "cuisine": "Classic Cuisine, International", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.941273, "longitude": 8.4045683, "phone": "+4972433220", "website": "https://www.erbprinz.de/de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/ettlingen/restaurant/erbprinz", "description_en": "Hotel Erbprinz is definitely something of an institution in the Karlsruhe area – and not only for the many conference participants who stay here. This is a foodie hotspot that prides itself on its stylish interior and excellent cuisine – the domain of Ralph Knebel and team. They cook classic dishes that draw on international influences, with an emphasis on seasonal produce. The quality of the ingredients is outstanding. There is a set menu comprising five to seven courses that can also be ordered à la carte. Incidentally, Ralph Knebel's wife, Jasmina, is also on board, producing fabulous desserts in her role as head pastry chef. In summer, the gorgeous flower-decked terrace is a delightful spot in which to enjoy a leisurely meal." }, { "slug": "maerz-das-restaurant", "name": "Maerz - Das Restaurant", "city": "Bietigheim-Bissingen", "address": "Kronenbergstraße 14, Bietigheim-Bissingen, 74321, Germany", "cuisine": "Creative French, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.9609392, "longitude": 9.1290315, "phone": "+49714242004", "website": "https://maerzundmaerz.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/bietigheim-bissingen/restaurant/maerz-das-restaurant", "description_en": "Modern tastes meet regional flair with harmonious results – both in the food and the aesthetic of the fine dining restaurant of the hotel Rose, run by brothers Benjamin and Christian Maerz. With its beautiful warm wood panelling and clean lines, the interior is at once cosy, trendy and chic. The cuisine, too, draws on regional culinary tradition as well as contemporary trends, in the form of a set menu dubbed \"Heimweh/Fernweh\". The chef uses first-rate ingredients sourced from the region, refined with spices from all over the globe, cleverly married in dishes such as \"sturgeon in nori, unagi eel, peas & morels, ajoblanco\". Christian Maerz will be happy to talk you through the wines or alcohol-free options. Tip: Look out for the \"Midweek Special\", a three-course set menu including aperitif and drinks pairings on Wed and Thu. There is a pleasant lounge terrace on which to enjoy a pre- or after-dinner drink." }, { "slug": "verbene", "name": "Verbene", "city": "Koblenz", "address": "Brunnenhof Königspfalz, Koblenz, 56068, Germany", "cuisine": "Modern Cuisine, Farm to table", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.3613819, "longitude": 7.5967303, "phone": "+4926110046221", "website": "https://www.restaurant-verbene.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/koblenz/restaurant/verbene", "description_en": "This delightful little restaurant is nestled in the heart of the old town. Patrons appreciate the inviting interior and the extremely friendly service, not to mention the modern seasonal cuisine. The ingredients are sourced as locally as possible – the restaurant even has its dedicated producers: For example, they have a farmer grow vegetables specifically for them. One of the two set menus comprising four to eight courses is vegetarian. The combination of yoghurt, zucchini, black garlic and lemon oil is a particularly original and well-balanced dish. The charming Brunnenhof is a lovely secluded courtyard where you can dine away from the hustle and bustle of the city." }, { "slug": "l-etable", "name": "L'étable", "city": "Bad Hersfeld", "address": "Linggplatz 11, Bad Hersfeld, 36251, Germany", "cuisine": "Classic Cuisine, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.8675674, "longitude": 9.7063686, "phone": "+4966211890", "website": "https://www.dersternhersfeld.de/kulinarik#letable", "michelin_url": "https://guide.michelin.com/en/hessen/bad-hersfeld/restaurant/l-etable164933", "description_en": "The only hint that you're dining in a former stable (l'étable in French) is in the name of this restaurant. This well-kept old building in the middle of the tranquil old town used to be a coaching post. Where the stables once stood, diners now settle in and enjoy friendly and attentive service in an ambience of understated elegance. Under the direction of head chef Constantin Kaiser, exceptional ingredients are thoughtfully combined and placed firmly in the spotlight. Both the expressive style and the craftsmanship are highly compelling. The set menu is available in three to six courses and includes dishes such as Dublin Bay prawn with pearl barley, calf's head, bergamot and hazelnut. À la carte dining is also possible. The food is complemented by a well-curated selection of wines. For overnight stays, Hotel derSTERN has cosy, individually designed rooms. Parking space in the courtyard." }, { "slug": "bi-braud", "name": "bi:braud", "city": "Ulm", "address": "Büchsengasse 20, Ulm, 89073, Germany", "cuisine": "Contemporary, Farm to table", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.4005362, "longitude": 9.9924975, "phone": "+497311537512", "website": "https://bebrout.com/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/ulm/restaurant/bi-braud", "description_en": "Somewhat tucked away in the old town, not far from Ulm Minster, this pleasantly down-to-earth little restaurant is full of charm. The atmosphere in the dining area is inviting and lively, and the waitstaff are friendly. You might even catch a glimpse into the kitchen behind the bar. Together, Alina Meissner-Bebrout and Tim Ostertag run the kitchen, preparing an interesting modern five-course set menu – a vegetarian version is also available. The dishes are meticulously crafted without being extravagant or cluttered. Everything is simply really well done. The desserts certainly deserve a mention – these include a combination of hot-and-sour marinated radicchio, an aromatic elderberry gel, verjus and a popped amaranth crunch. Edda Brasserie is just a few minutes' walk away." }, { "slug": "werneckhof-sigi-schelling", "name": "Werneckhof Sigi Schelling", "city": "Munich", "address": "Werneckstraße 11, Munich, 80802, Germany", "cuisine": "French Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.1592227, "longitude": 11.5884325, "phone": "+4989244189190", "website": "https://werneckhof-schelling.de", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/werneckhof-sigi-schelling", "description_en": "Since striking out on her own at the time-honoured Werneckhof near the English Garden, Sigi Schelling has remained true to her own culinary concept, building on classic foundations to deliver refreshingly light and accessible cuisine. Steering clear of gimmicks, she adopts a pared-down approach to create dishes such as \"leek puree, nut butter, caviar\" or \"lukewarm char, fregola sarda, pea puree, smoked eel cream\". The \"Business Lunch\" comprises three or four courses; in the evening a more sophisticated five-course set menu is served. The exceptionally pleasant atmosphere is thanks in no small part to the courteous and perfectly coordinated service team, including spot-on wine recommendations. The restaurant boasts a lovely decor: Dark wood panelling and mouldings retain the character of yesteryear; elegant armchairs, striking chandeliers and artworks add a touch of modern elegance." }, { "slug": "mod-by-sven-nothel", "name": "Mod by Sven Nöthel", "city": "Duisburg", "address": "Grafschafter Straße 197a, Duisburg, 47199, Germany", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.4770801, "longitude": 6.6674968, "phone": "+4917623557864", "website": "https://www.mod-dining.com/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/duisburg/restaurant/mod-by-sven-nothel", "description_en": "This really is a remarkable place! Sven Nöthel runs his sleekly designed restaurant in a lovingly converted cowshed surrounded by verdant countryside. A high-calibre, tasteful aesthetic and top-tier cooking harmonise perfectly here with a relaxed, welcoming atmosphere. The culinary style is modern, seasonal and pleasingly stripped back. A commitment to showcasing fabulous ingredients shines through in dishes such as \"monkfish cheeks, black pear, bacon, bean, green spelt\" or \"48hr-cooked veal Tafelspitz, pointed cabbage, beetroot, apple, horseradish\" – intentionally bringing a touch of rustic simplicity to what is otherwise sophisticated cuisine. There are two set menus: \"Beete & Bauer\" (beet & farmer) and the vegetarian \"Acker & Saat\" (field & seed), as well as à la carte dishes. The open kitchen allows diners to feel like part of the action. Service is highly attentive, with the chefs themselves serving and explaining the dishes. Tip: Those seeking a quieter setting should ask for a table in the Wine Room. There is also a pretty terrace. The property is home to an event venue and the restaurant Freya, which serves hearty regional fare." }, { "slug": "das-grace", "name": "Das Grace", "city": "Flensburg", "address": "Fördepromenade 30, Flensburg, 24944, Germany", "cuisine": "Modern Cuisine, Farm to table", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 54.8119855, "longitude": 9.4556862, "phone": "+494611672360", "website": "https://www.dasjames.com/", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/flensburg/restaurant/das-grace", "description_en": "A former naval building right on the marina houses The James, a sophisticated hotel that is also home to this chic and elegant restaurant. The 7m-high ceiling and chandeliers draped in silk make quite an impression, as do the views of the marina from some of the seats. The exclusive atmosphere is enhanced by the friendly and attentive front-of-house team, who serve up Quirin Brundobler's modern, seasonal cuisine in the form of two set menus: \"Farm\" and \"Fjord\". His dishes, such as Hörup pork cheeks or lightly seared sole, may be pleasingly uncomplicated, but they are brimming with flavour. Much of the produce comes from the restaurant's own James Farm or from local fields, meadows and waters. Alternative dining options are to be found at James Farmhouse, where chefs cook in front of diners, and Japanese restaurant Minato. On top of that, you have The Lion bar as well as \"Tea Time & More\" by the fireplace in the James Livingroom." }, { "slug": "mountain-hub-gourmet", "name": "Mountain Hub Gourmet", "city": "Munich", "address": "Terminalstraße Mitte 20, Munich, 85356, Germany", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.3552847, "longitude": 11.7880342, "phone": "+498997824500", "website": "https://mountainhub.de/gourmet-restaurant/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/mountain-hub-gourmet", "description_en": "The fine dining restaurant of the Hilton Munich Airport hotel, located at the airport, is quite a visual statement with its semi-circular layout and chic modern design. Diners are seated at generously spaced tables elegantly set with quality tableware to enjoy the modern, seasonally inspired cuisine of Marcel Tauschek and his team and friendly, attentive and professional service. Dishes such as \"rabbit, asparagus, wild garlic\" or \"beef, broccoli, onion\" stand out for their wonderful textures and expression, deftly balancing contrasting flavours into a harmonious whole. While remaining anchored in classical foundations, the cooking displays plenty of original ideas – the magnificent sauces are a case in point! The ingredients are of exquisite quality. Optional wine pairings by the glass are available to accompany the four, five or six courses. A vegetarian set menu is likewise possible if requested when booking." }, { "slug": "gourmetrestaurant-fine-dining-rs", "name": "Gourmetrestaurant \"fine dining RS\"", "city": "Salach", "address": "Burg Staufeneck 1, Salach, 73084, Germany", "cuisine": "French Contemporary, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.6917367, "longitude": 9.7666002, "phone": "+4971629334473", "website": "https://www.burg-staufeneck.de/de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/salach/restaurant/gourmetrestaurant-fine-dining-rs", "description_en": "The secluded, quiet location up here at Burg Staufeneck is wonderful, as is the view of Fils Valley. Head to the fine dining restaurant of Burghotel to drink it all in thanks to the large panoramic windows – with a bit of luck, you might even catch a stunning sunset! The dining space is tasteful and elegantly minimalist, the service charming and professional. In the kitchen, the torch has been passed on to the next generation: Markus Waibel (the restaurant's long-time head chef) and Dominik Holl (previously sous-chef) have taken over the reins from Rolf Straubinger and together now form the new head chef duo. Their set menu is inspired by \"global influences and modern crossover cuisine\". A prime example is the succulent, perfectly poached hake with pearl barley, roasted pine nuts and sautéed baby peas, plus an airy, subtly acidic vin jaune foam and an exquisite, full-bodied fish jus. Four or five courses are served on Wed and Thu, six on Fri and Sat. Service starts at the same time for all diners. Alternatively, try out the traditional Swabian cuisine with international influences served at oifach andersch." }, { "slug": "nose-belly", "name": "Nose & Belly", "city": "Augsburg", "address": "Heilig-Kreuz-Straße 10, Augsburg, 86152, Germany", "cuisine": "Innovative, Regional Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.3716097, "longitude": 10.892181, "phone": "+4982150895791", "website": "https://www.noseandbelly.de", "michelin_url": "https://guide.michelin.com/en/bayern/augsburg/restaurant/nose-belly", "description_en": "\"Follow your nose – listen to your belly\" – that's the idea behind the name of this small restaurant. Located in the centre of Augsburg, it is well worth a visit, primarily on account of the cleverly thought-out seasonal cuisine, for which Hendrik Ketter and his team use regional produce wherever possible. On Wednesdays and Thursdays, there is the à la carte offering \"NO.BEL LEGER\" as well as the \"Chef's Choice Menu\", which comprises five or seven courses. On Fridays and Saturdays, a set menu with four to seven courses is available – also in a vegetarian version. In addition, you can expect proficient and friendly service along with a pleasantly minimalist and modern setting. Ask about the dates for Sunday lunch openings." }, { "slug": "haebel", "name": "HAEBEL", "city": "Hamburg", "address": "Paul-Roosen-Straße 31, Hamburg, 22767, Germany", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 53.5532432, "longitude": 9.9574392, "phone": "+4915786864585", "website": "https://www.haebel.hamburg/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/haebel", "description_en": "This tiny 14-seat restaurant is tucked away in a characteristic corner of St Pauli, amid the neighbourhood's bustle and graffiti. Behind the large windows looking out onto the street, the setting is intimate – it almost has the feel of a living room – with a kitchen open to the dining area. An engagingly creative surprise menu is served (in both conventional and vegetarian versions), comprising around 13 amuse-bouches and small dishes. Although pared down, these are complex and refined, full of finesse and occasionally daring in their bold flavours. Fermentation techniques and Asian influences are recurring themes. Examples such as \"scallop hotpot, sansho, guanciale, smoked butter, kaffir lime, uni\" or \"glazed duck leg, caramelised celeriac jus, long pepper oil, new potato\" are highly distinctive and anything but run of the mill. Service is very friendly – diners are addressed informally – and the chefs serve the dishes themselves. A charming touch: At the end of the meal, you receive a printed copy of the menu." }, { "slug": "kulmeck-by-tom-wickboldt", "name": "Kulmeck by Tom Wickboldt", "city": "Heringsdorf", "address": "Kulmstraße 17, Heringsdorf, 17424, Germany", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 53.9597826, "longitude": 14.1610478, "phone": "+4938378488040", "website": "https://www.kulmeck.de/", "michelin_url": "https://guide.michelin.com/en/mecklenburg-vorpommern/heringsdorf/restaurant/kulmeck-by-tom-wickboldt", "description_en": "Eating here is lots of fun! The cosy modern decor, the 1970s rock and pop classics playing in the background and, last but not least, the friendly service all play their part in creating a pleasingly laid-back atmosphere. The other major draw is Tom Wickboldt's cooking. He serves a seven-course set menu (two further courses can be added or swapped in) that impresses with its clearly structured and coherent dishes, as well as the quality of the ingredients. Shining examples include the fresh, tenderly confit salmon trout and the perfectly juicy Imperial pigeon breast. The bread, butter and oil may cost extra, but the home-made sourdough bread is so delicious that it's worth it!" }, { "slug": "handwerk", "name": "Handwerk", "city": "Hanover", "address": "Altenbekener Damm 17, Hanover, 30173, Germany", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.356735, "longitude": 9.763843, "phone": "+4951126267588", "website": "https://www.handwerk-hannover.com", "michelin_url": "https://guide.michelin.com/en/niedersachsen/hannover/restaurant/handwerk", "description_en": "An upscale, trendy and minimalist design, outstanding creative modern dishes, and informal yet competent service – this restaurant meets the brief of \"Casual.Fine.Dining\". This place is aptly named, in that craftsmanship (Handwerk) plays a major role in the open kitchen, the domain of chef Thomas Wohlfeld. He brings a winning combination of original ideas, Nordic elements and the odd subtle Far Eastern twist to the table. Dishes such as \"skrei, beetroot, green strawberry\" or \"pork, red cabbage, quince\" are pleasingly clear-cut and ingredient-led; they come as a set menu comprising five or six courses, with an optional extra course. The wine pairings are spot on, and the house-made non-alcoholic alternatives are well worth exploring. Lovely terrace in the front garden. Tip: 200m away, the establishment runs a sister café, Früher Vogel, which specialises in breakfast. Cookery classes are also organised." }, { "slug": "zeik", "name": "Zeik", "city": "Hamburg", "address": "Sierichstraße 112, Hamburg, 22299, Germany", "cuisine": "Modern Cuisine, Farm to table", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 53.5889628, "longitude": 10.001535, "phone": "+494046653531", "website": "https://zeik.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/zeik", "description_en": "Maurizio Oster is the chef-owner of this modern, clean-lined, almost minimalist-style little restaurant. He co-leads the kitchen with Mirco Brunßen. Together, they pursue a clear philosophy in which the ingredients always take centre stage. Excellent ingredients, frequently sourced from small producers and organic farms in the immediate vicinity, go into seasonal North German-inspired, plant-forward dishes. Accordingly, alongside a set menu featuring some fish and meat, a vegetarian version is available. Signature dishes can also be ordered as add-ons. The refined craftsmanship is apparent the moment the flawless, precisely composed plates arrive. The preparations are diverse and engaging: dishes such as \"Jerusalem artichoke, hazelnut\" or \"cod, capers\" showcase bold, characterful combinations, whereas \"summer asparagus, winter asparagus\", for instance, strikes a more subtle, elegant note. Service is attentive yet relaxed. Astute wine recommendations. The set menu can also be paired with house-made non-alcoholic drinks." }, { "slug": "michaels-leitenberg", "name": "Michaels Leitenberg", "city": "Frasdorf", "address": "Weiherweg 3, Frasdorf, 83112, Germany", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.8046083, "longitude": 12.3074069, "phone": "+4980522224", "website": "https://www.michaels-leitenberg.de/", "michelin_url": "https://guide.michelin.com/en/bayern/frasdorf/restaurant/michael-s-leitenberg", "description_en": "Who would expect to find a restaurant like this in the small town of Frasdorf? This place may be a little out of the way, but the talent and ambition of the young chef definitely make a visit worthwhile. Comprising five, six or eight courses, the set menu presents carefully considered dishes with their own unique flair, incorporating influences from all over the world, from France to Asia to New Zealand. The quality of the ingredients is beyond question. The seasonal Bavarian venison served with a pepper curry, for example, is delicious, not to mention the exquisite desserts. Fantastic wine list. The wine pairings and non-alcoholic alternatives are highly recommended for the set menu. The experience is rounded off by the friendly and obliging waitstaff, as well as the attractive modern setting." }, { "slug": "pavo", "name": "PAVO", "city": "Pfronten", "address": "Auf dem Falkenstein 1, Pfronten, 87459, Germany", "cuisine": "Modern Cuisine, Classic Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.5700348, "longitude": 10.5918519, "phone": "+498363914540", "website": "https://www.blaueburg.com", "michelin_url": "https://guide.michelin.com/en/bayern/pfronten/restaurant/pavo-im-burghotel-falkenstein", "description_en": "The experience begins with the impressive drive up to the Falkenstein! Nestled between the peaks of the Allgäu Alps, the Boutique Hotel Blaue Burg is only accessible via a private road – and the view is breathtaking! The small restaurant is where Simon Schlachter wins diners over with a modern and creative dining concept revolving around sharing. All the elaborate courses that make up his set menu consist of several small dishes – perfect for sharing. Numerous components merge to create flavoursome plates – subtle Asian influences are evident throughout, but regional and classic accents also make their presence felt. Completing the picture, there is the upscale decor and professional service courtesy of the charming maître d', who happens to be the chef's partner. Alternatively, try out Restaurant 1250, which serves regional cuisine (also at lunchtime)." }, { "slug": "weinstock", "name": "Weinstock", "city": "Volkach", "address": "Hauptstraße 12, Volkach, 97332, Germany", "cuisine": "Creative, Farm to table", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.8649712, "longitude": 10.2267305, "phone": "+49938180660", "website": "https://www.schwane.de/", "michelin_url": "https://guide.michelin.com/en/bayern/volkach/restaurant/weinstock", "description_en": "The first floor of the long-established Zur Schwane hotel is home to a wonderfully chic restaurant, whose decor embodies a harmonious blend of old and new. A highly adept kitchen team creates modern dishes with classical foundations, homing in on the essentials: ingredients and flavours. The carefully selected produce is sourced locally if possible, and some even comes from the hotel's garden. The chefs also have a penchant for herbs. Only German wines are served, including some from the restaurant's estate (they are all available by the glass, too). It's definitely worth opting for the suggested pairings for the set menu. There is also a wine shop on site. Attractive, individually styled guestrooms are available." }, { "slug": "maltes-hidden-kitchen", "name": "Maltes hidden kitchen", "city": "Baden-Baden", "address": "Gernsbacher Straße 24, Baden-Baden, 76530, Germany", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.761902, "longitude": 8.2414442, "phone": "+4972217025020", "website": "https://exquisite-concepts.com/maltes-hidden-kitchen/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/baden-baden/restaurant/maltes-hidden-kitchen", "description_en": "This interesting dual concept of coffee shop and restaurant is to be found in the picturesque pedestrian area. In the evening, the restaurant serves modern dishes by chef-patron Malte Kuhn and his team – prepared in the \"hidden kitchen\" behind a sliding wall. They skilfully pare things down to the essentials, making the ingredients the focus, as in, for example, the fantastic char poached in oil, served with a crustacean foam on leaf spinach and accompanied by fine trout caviar. You can also pick individual dishes from the three- to six-course set menu. A vegetarian variation on the set menu option is also available. In addition to wine pairings, there are alcohol-free drink pairings based on teas from the coffee house. The friendly and knowledgeable owner takes good care of his guests, with the cooks joining in with the service, too. The really low lighting and small tables contribute to the unique and comfortable atmosphere. Tip: Take a stroll through the narrow streets of the Old Town." }, { "slug": "pottkind", "name": "Pottkind", "city": "Cologne", "address": "Darmstädter Straße 9, Cologne, 50678, Germany", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.9193944, "longitude": 6.9609491, "phone": "+4922142318030", "website": "https://www.restaurant-pottkind.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/pottkind", "description_en": "Enrico Sablotny and Lukas Winkelmann, the duo who run this little restaurant, are from the Ruhr Valley – hence the name! In the kitchen, first-rate ingredients are transformed into distinctly original, creative compositions. Skilfully combined flavours and harmoniously balanced contrasts are particularly evident in dishes such as \"Crevette rose, young almonds, fig leaf & fermented asparagus\" and \"Miéral pigeon, radicchio, elderberries & liver bread\". The carte blanche set menu never fails to surprise. Excellent service comes courtesy of very attentive, competent and charming waitstaff, contributing to the pleasingly unpretentious atmosphere. The seats at the counter overlooking the open kitchen are especially popular. In summer, soak up the lively atmosphere of Cologne's Südstadt neighbourhood on the terrace." }, { "slug": "gasthof-krone", "name": "Gasthof Krone", "city": "Waldenbuch", "address": "Nürtinger Straße 14, Waldenbuch, 71111, Germany", "cuisine": "Classic Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.6382832, "longitude": 9.1323653, "phone": "+497157408849", "website": "https://krone-waldenbuch.de/startseite.html", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/waldenbuch/restaurant/gasthof-krone", "description_en": "A delightful inn that fits perfectly into its surroundings. Erik Metzger serves up classic dishes that are replete with harmonious flavour combinations, steering clear of unnecessary frills. The cosy interior has bags of charm with its traditional look, and diners can look forward to attentive service. Host Matthias Gugeler is the welcoming face of the restaurant: his efficient front-of-house team serves with a personal touch and helps you find your way around the wine list. In addition to an extensive à la carte selection, there is a set menu comprising three to six courses vegetarian version available. Tip: The restaurant is also open at lunchtime on Fridays and Sundays. By the way: Have you seen the historic tabletop in the entrance area? Some of the guests once left their mark here." }, { "slug": "seestern", "name": "Seestern", "city": "Ulm", "address": "Friedrichsau 50, Ulm, 89073, Germany", "cuisine": "Modern French, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.412238, "longitude": 10.012923, "phone": "+497312064000", "website": "https://hotel.lago-ulm.de/gourmet-restaurant-seestern/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/ulm/restaurant/seestern", "description_en": "Take in the view of the lake as you enjoy an outstanding set menu – it doesn't get much better than this! Patrons of Hotel Lago's fine dining restaurant are bowled over not only by the view but also by the interior with its warm wood and maritime colours, high-quality furnishings and elegant Nordic design. In summer, diners can make the most of the terrace with its lounge and small sandy beach; in winter, the wood-burning stove makes for a cosy atmosphere. The focus lies squarely on the modern culinary creations of the duo formed by owner Klaus Buderath (he was behind the MICHELIN-starred cuisine at Landgasthof Adler in Rammingen and also clinched one star for the restaurant Lago) and Benedikt Wittek. Defined by a clear stylistic line, the delicate, creative cuisine uses top-quality ingredients. Choose between a conventional and a vegetarian set menu – though on Tuesdays only the vegetarian one is served. Top tip: Try the non-alcoholic drink pairings!" }, { "slug": "zeitwerk", "name": "Zeitwerk", "city": "Wernigerode", "address": "Breite Straße 53a, Wernigerode, 38855, Germany", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.8353677, "longitude": 10.7890914, "phone": "+4939436947884", "website": "https://robin-pietsch.de/zeitwerk/", "michelin_url": "https://guide.michelin.com/en/sachsen-anhalt/wernigerode/restaurant/zeitwerk", "description_en": "\"Welcome to the living room restaurant\" are the words that greet you when you first look at your menu, and that pretty much sums up the pleasantly relaxed atmosphere in this establishment, whose upscale interior is modern and stylish with light wood furnishings. Service of the set menu begins at 7.15pm for all guests and the courses are served in sync. You should allow plenty of time for this dinner, but an entertaining evening is assured, with the numerous intriguing small dishes emerging from the open kitchen at a good pace, as well as the competent and charming service team led by Florian Raake (who also provides excellent wine recommendations with tips such as Daniel Mattern's Hop & Grape). This place is somewhat tucked away in a courtyard, where owner Robin Pietsch also has his second restaurant, Pietsch." }, { "slug": "haus-stemberg-anno-1864", "name": "Haus Stemberg ANNO 1864", "city": "Velbert", "address": "Kuhlendahler Straße 295, Velbert, 42553, Germany", "cuisine": "Farm to table, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.3313091, "longitude": 7.0914851, "phone": "+4920535649", "website": "https://haus-stemberg.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/velbert/restaurant/haus-stemberg", "description_en": "This place has been run by the Stemberg family since 1864. Chef-patron Sascha Stemberg represents the fifth generation at the helm, and he works with the same passion and commitment as his father before him! The restaurant's unique concept allows for plenty of choice, with a four- to six-course set menu – featuring tempting dishes such as \"Tristan rock lobster in memory of Thailand\" or \"Charcoal-grilled Irish Wagyu-beef bavette\" – as well as à la carte gourmet dishes. Things get particularly interesting when tradition is thrown into the mix and home-style dishes are transformed into haute cuisine. One such creation is \"The prawn sandwich, as we all know and love it\", not to mention \"Grandma's chocolate pudding\". The waitstaff are very friendly, laid-back and always attentive. Impressive wine list including a few rare picks. Here, they know exactly how to combine modern MICHELIN-starred cuisine with traditional standards, and the results are a real treat – hence the tip: book well in advance!" }, { "slug": "zur-weinsteige", "name": "ZUR WEINSTEIGE", "city": "Stuttgart", "address": "Hohenheimer Straße 30, Stuttgart, 70184, Germany", "cuisine": "Seasonal Cuisine, Japanese Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.7710222, "longitude": 9.1870889, "phone": "+497112367000", "website": "https://www.zur-weinsteige.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/zur-weinsteige", "description_en": "In this long-standing family business, the dedication of the Scherle brothers is plain to see. Their modern brand of cooking is strongly influenced by Japanese cuisine. The duo heading up the kitchens, Jörg Scherle and Holger Haag, create cleverly constructed and extremely precise dishes with skilfully integrated contrasts. These come into their own, for example, in the \"yellowfin tuna, sakura, black cherry, celery, finger limes, ponzu, koji beurre blanc\" with its delicate interplay of tuna, fruit acidity and sweetness. There are two set menus to choose from, one of which is vegetarian, each comprising five or six courses. The decor also appeals with its effective combination of modern elements and rustic details featuring beautiful old oak. From the terrace you can admire the large koi carp pool – a true koi enthusiast, Jörg Scherle even has his own koi company. Another great feature is the walk-in vaulted cellar (1870), which is home to over 1600 wines and some 200 spirits! The hotel has guestrooms ranging in style from rustic to elegant." }, { "slug": "bachofer", "name": "Bachofer", "city": "Waiblingen", "address": "Marktplatz 6, Waiblingen, 71332, Germany", "cuisine": "Creative, Fusion", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8323223, "longitude": 9.316526, "phone": "+497151976430", "website": "https://www.bachofer.info/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/waiblingen/restaurant/bachofer", "description_en": "Dating back to 1647, this lovely building on Marktplatz is the second oldest in Waiblingen and was once a pharmacy. Today, chic and trendy decor, as well as a lively atmosphere make for an appealing contrast with the historical setting. Nab a seat at the counter for a front-row view into the glass-paned kitchen, where chef-patron Bernd Bachofer conjures up dishes that are cosmopolitan, exciting and meticulously prepared using first-rate ingredients – for instance the perfectly cooked and flamed black cod fillet marinated in miso, or the highly aromatic and tender caramelised suckling pig belly. For the set menu, you can choose to have up to nine courses, plus optional extras – be sure to allow plenty of time! Vegetarian version available. Professional and exceedingly friendly service, including astute wine recommendations. Moderately priced lunch. Tip: There are stylish guestrooms above the restaurant." }, { "slug": "hirsch", "name": "Hirsch", "city": "Sonnenbühl", "address": "Im Dorf 12, Sonnenbühl, 72820, Germany", "cuisine": "Classic Cuisine, Farm to table", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.3505143, "longitude": 9.1942682, "phone": "+49712892910", "website": "https://www.romantikhotel-hirsch.de/de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/sonnenbhl/restaurant/hirsch77747", "description_en": "The name Gerd Windhösel is synonymous with classic craftsmanship and regional authenticity. He and his wife Silke have run their restaurant – a veritable institution in the Swabian Jura – with great dedication for over 40 years. The chef-patron does the cooking himself, with an emphasis on flavour and select local ingredients forming the DNA of his dishes. Local pasture-raised lamb is used as readily as Seckach trout or Alb saffron. This is classic seasonal cuisine of the highest standard; it demonstrates a pleasingly straightforward style that steers clear of unnecessary frills, while maintaining a sense of tradition. There is a choice of different set menus, including a vegetarian one, as well as a range of \"Hirsch Classics\" available à la carte. The same warm and welcoming feel extends to the guestrooms." }, { "slug": "wielandshohe", "name": "Wielandshöhe", "city": "Stuttgart", "address": "Alte Weinsteige 71, Stuttgart, 70597, Germany", "cuisine": "Classic French, Regional Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.7572078, "longitude": 9.1706992, "phone": "+497116408848", "website": "https://www.wielandshoehe.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/wielandshohe", "description_en": "Here in one of Stuttgart's most exclusive residential areas, set amid the lush vines, veteran chef Vincent Klink's Wielandshöhe stands proud. This restaurant is the epitome of elegance with its large windows that afford unobstructed views over the city. Chef-patron Vincent Klink and his right-hand man Jörg Neth deliver classic cuisine that draws inspiration from their Swabian homeland. They steer well clear of gimmickry and frills, instead employing their immense culinary skill to tease out the full flavours of premium ingredients. Unsurprisingly, this place has held a Michelin star almost continuously since 1993. A four- to six-course menu is offered, but à la carte options are also available. Eva Klink, daughter of the patron, is responsible for the warm and professional service." }, { "slug": "5", "name": "5", "city": "Stuttgart", "address": "Bolzstraße 8, Stuttgart, 70173, Germany", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.7800231, "longitude": 9.1780757, "phone": "+4971165557011", "website": "https://www.5.fo/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/5", "description_en": "Even after all these years, 5 is still bang on trend. This is primarily down to Alexander Dinter's modern cuisine. Since 2018, he has been the creative force at the helm, successfully incorporating his own original ideas into his seasonally inspired set menu. The location near the Schlossgarten, in what was Stuttgart's first ever railway station, is also unique. A laid-back urban vibe combined with an elegant lounge decor makes for a special atmosphere, which persists as you move from the stylish bar on the ground floor to the \"casual fine dining\" restaurant on the first floor. Here, guests sit on chic, individually designed chairs at bare tables to enjoy the excellent food and service, which includes expert wine recommendations. The parking garages in the immediate vicinity are convenient for those coming by car. The gourmet set menu is offered from Wednesday to Sunday in the evening. Reservation times: 18:30 and 19:15. At lunchtime and on Mon. and Tue. evenings there is a somewhat simpler, reduced offer." }, { "slug": "haubentaucher", "name": "Haubentaucher", "city": "Rottach-Egern", "address": "Seestraße 30, Rottach-Egern, 83700, Germany", "cuisine": "Farm to table, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.6953833, "longitude": 11.766113, "phone": "+4980226615704", "website": "https://www.haubentaucher-tegernsee.de/", "michelin_url": "https://guide.michelin.com/en/bayern/rottach-egern/restaurant/haubentaucher", "description_en": "The fabulous lakeside location and wonderful terrace are certainly part of the appeal here, but this restaurant has plenty more to recommend it. Dedicated chef-patron Alois Neuschmid, who earned a MICHELIN star years ago at Lois, his previous restaurant here in the same town, cooks up a storm for his guests. At lunchtime, the menu features simpler daily specials, such as fried black pudding, pasta or Wiener schnitzel; in the evening, fine dining is the name of the game, with a four-course surprise menu. In the contemporary, seasonally inspired dishes, the main ingredient is often presented in two variations, skilfully highlighting the exceptional quality of produce such as fresh whitefish from the surrounding lakes. There are optional wine pairings to go with the set menu. The outstanding food is complemented by an enjoyably unpretentious atmosphere and very friendly service – the chef himself gets in on the act. Be sure to book, as this congenial and cosy restaurant gets busy at lunch and dinnertime." }, { "slug": "philipp", "name": "Philipp", "city": "Sommerhausen", "address": "Hauptstraße 12, Sommerhausen, 97286, Germany", "cuisine": "Modern French, Classic Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.7056147, "longitude": 10.0242588, "phone": "+4993331406", "website": "https://www.restaurant-philipp.de/", "michelin_url": "https://guide.michelin.com/en/bayern/sommerhausen/restaurant/philipp", "description_en": "For more than 20 years, Heike and Michael Philipp have been dedicated to keeping their guests happy. The very popular \"Classique\" set menu showcases a modern take on classic cuisine in four or six courses. The cooking is remarkably precise and bold, seamlessly incorporating Mediterranean and Asian accents. A standout example is the house-made agnolotti with lightly smoked mushrooms, miso and Périgord truffle. The carte blanche surprise menu is available as an alternative on Sat and Sun lunchtime and Sun evening. When it comes to wine, you can rely entirely on the recommendations of your extremely charming and accomplished hostess and sommelier, Heike Philipp. The setting is also worth a mention: Housed in a picture-perfect 400-year-old Renaissance palace in the middle of a pretty winegrowing village, this stylish and cosy restaurant exudes historical flair. In addition, two suites and one double room are available for overnight stays." }, { "slug": "restaurant-alexander-huber", "name": "Restaurant Alexander Huber", "city": "Pleiskirchen", "address": "Hofmark 3, Pleiskirchen, 84568, Germany", "cuisine": "Modern Cuisine, Country cooking", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.3069731, "longitude": 12.5964184, "phone": "+498635201", "website": "https://www.huber-wirt.de/", "michelin_url": "https://guide.michelin.com/en/bayern/pleiskirchen/restaurant/huberwirt", "description_en": "This long-established inn has been run by the same family since 1612 and is now in the capable hands of Alexander Huber. Following a change in concept, the property now comprises two venues: the traditionally Bavarian Wirtshaus Huberwirt and Restaurant Alexander Huber. The latter serves as the fine dining counterpart and a presents a five- or seven-course tasting menu comprising dishes such as turbot with mussel chowder, artichoke, preserved lemon and cured egg yolk, or Pleiskirchen duck – breast and dumpling with shoyu, ginger, salsify and pointed cabbage. A vegetarian set menu is also available if pre-ordered. The cosy dining room has just seven tables – a setup that lends the evening a certain sense of exclusivity. Service is warm, attentive and refreshingly down-to-earth – with excellent wine recommendations by the glass. The restaurant's own cookery school is right next door." }, { "slug": "entenstuben", "name": "Entenstuben", "city": "Nuremberg", "address": "Schranke 9, Nuremberg, 90489, Germany", "cuisine": "Modern Cuisine, Farm to table", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.4535946, "longitude": 11.0939143, "phone": "+499115209128", "website": "https://www.entenstuben.de/", "michelin_url": "https://guide.michelin.com/en/bayern/nurnberg/restaurant/entenstuben", "description_en": "Anyone standing in front of this rather unassuming building in the Wöhrd neighbourhood would not necessarily expect it to house such an elegant fine dining restaurant. This is the domain of Fabian Denninger, who, following stints at renowned establishments, has been chef-patron here since June 2014. His cooking is rooted in classic culinary tradition, and he executes his dishes with a modern and high-contrast approach. The seasonally inspired set menu is vegetarian by design but can be expanded to include fish and meat – for instance, with perfectly pan-fried, top-quality skrei served with tender braised leeks, delicately seasoned mashed potato and an outstanding beurre blanc. Service is relaxed yet thoroughly professional. To the rear of the building, there is a quiet, charmingly leafy terrace. Tip: Under the name \"PrimeDine\", the restaurant offers a preview of its next seasonal menu on selected dates. Other interesting events are also held throughout the year." }, { "slug": "storstad", "name": "Storstad", "city": "Regensburg", "address": "Watmarkt 5, Regensburg, 93047, Germany", "cuisine": "Creative, Farm to table", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.0200421, "longitude": 12.0963527, "phone": "+4994159993000", "website": "https://storstad.de/", "michelin_url": "https://guide.michelin.com/en/bayern/regensburg/restaurant/storstad", "description_en": "It's not just the name that's Swedish (storstad, meaning \"big city\", is a reference to the head chef's time in Stockholm); Nordic accents can also be detected in the design of the urban-chic restaurant on the fifth floor of the Turmtheater. Up here in the historical Goliath House, you can also make the most of the wonderful terrace with its views of the cathedral. Chef-patron Anton Schmaus can depend on his dedicated and talented kitchen team. Under the direction of head chef Josef Weig, the two set menus – one conventional and one vegetarian – each comprise five to seven courses, with a three-course option available Tuesday to Thursday. The ingredients take centre stage in the creative dishes. For instance, the sea bass, grilled to perfection on charcoal, boasts fantastic quality, its delicate character combining wonderfully with the roasted flavours. The excellent food is accompanied by beautifully paired wines and an experienced, courteous front-of-house team. At lunchtime, a smaller set menu is served as well as a selection from the evening menu." }, { "slug": "petit-amour", "name": "Petit Amour", "city": "Hamburg", "address": "Spritzenplatz 11, Hamburg, 22765, Germany", "cuisine": "Contemporary, Classic Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 53.5513517, "longitude": 9.930977, "phone": "+494030746556", "website": "https://petitamour-hh.com/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/petit-amour", "description_en": "Eike Iken and Monique Lingg are your dedicated hosts. The chef-patron skilfully weaves together modern, classic French and Nordic influences (his cod, mussels, curry and cauliflower, for instance, is delicious). Knowledgeable staff provide cordial service, and the chefs come to the table to present the dishes that form the four- to six-course set menu. To accompany the food, there are carefully selected wine pairings, plus a premium option; the high-calibre house-made alcohol-free accompaniment is also recommended. The small restaurant with its 12 tables has a pleasant, almost intimate atmosphere that makes you feel right at home. Tip: Be sure to book a table!" }, { "slug": "stephans-stuben-by-marco-langer", "name": "Stephans Stuben by Marco Langer", "city": "Neu-Ulm", "address": "Bahnhofstraße 65, Neu-Ulm, 89231, Germany", "cuisine": "Creative, Farm to table", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.3969664, "longitude": 10.0088519, "phone": "+491737082023", "website": "https://www.stephansstuben.com", "michelin_url": "https://guide.michelin.com/en/bayern/neu-ulm/restaurant/stephans-stuben", "description_en": "This restaurant is run by Marco Langer, a well-known chef in the region. His dishes are meticulously prepared, creatively modern, and made with the finest ingredients. Plus he is not afraid to embrace bold flavour associations. A prime example is his succulent and tender chicken oysters, beautifully seasoned and appealing combined with pan-fried oyster mushrooms with a little bit of bite, as well as crunchy marinated celery – a dish to nourish the soul! Comprising four or six courses, there are two set menus, one of which is vegetarian. The restaurant's clean, tasteful design is very inviting. Friendly, professional service creates a welcoming atmosphere, and the chef himself often interacts with diners. Wine recommendations come courtesy of the enthusiastic sommelier. Alongside wine pairings, alcohol-free alternatives are available to go with the set menu." }, { "slug": "bok-restaurant-brust-oder-keule", "name": "BOK Restaurant Brust oder Keule", "city": "Münster", "address": "Melchersstraße 32, Münster, 48149, Germany", "cuisine": "Farm to table, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.9719525, "longitude": 7.6191805, "phone": "+492519179656", "website": "https://www.brustoderkeule.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/munster/restaurant/brust-oder-keule", "description_en": "A few steps lead down to the attractive, minimalist-style restaurant on the ground floor of this smart corner-plot building. Laurin Kux presides in the kitchen, cooking up modern cuisine with seasonal influences. Dana, the chef's wife, is the woman behind the excellent and elaborate patisserie. The set menus are dubbed \"Flora\" (vegetarian) and \"Fauna\" and are available in four- to seven-course versions. The \"Schnuppermenü\" (Tue-Thu) is a lovely idea, too, offering as it does the option of a three-course meal comprising dishes taken from the full \"Flora\"/\"Fauna\" set menu. The ambitious house-made non-alcoholic drinks accompaniment is also recommended. The friendly and professional waitstaff provide astute wine recommendations. Pleasant little terrace in front of the building. Tip: At the bar, you can order nibbles to go with your glass of wine." }, { "slug": "heimatjuwel", "name": "Heimatjuwel", "city": "Hamburg", "address": "Stellinger Weg 47, Hamburg, 20255, Germany", "cuisine": "Creative, Country cooking", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 53.5801378, "longitude": 9.9476808, "phone": "+494042106989", "website": "https://www.heimatjuwel.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/heimatjuwel", "description_en": "A truly charming find, this small, personally managed restaurant in central Eimsbüttel has a lovely clean-lined modern aesthetic and an intimate atmosphere. Marcel Görke, no stranger to Hamburg's culinary scene, serves up creative seasonal cuisine made from regional ingredients. The basis is a vegetarian set menu, which diners can opt to \"upgrade\" with a meat/fish course (it varies). Opt for four to seven courses on Tue-Thu; on Fri and Sat, five to seven courses. The dishes are bursting with intense flavours, a case in point being the potato millefeuille served with a vegetable sauce – its rich and full-bodied character is truly impressive. In summer, there is a small terrace on the pavement. N.B. Parking is a little tricky here, but the Lutterothstraße underground station is only a 3min walk away." }, { "slug": "oettinger-s-restaurant", "name": "Oettinger's Restaurant", "city": "Fellbach", "address": "Fellbacher Straße 2, Fellbach, 70736, Germany", "cuisine": "Modern French, Country cooking", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8339908, "longitude": 9.2634674, "phone": "+497119513452", "website": "https://www.hirsch-fellbach.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/fellbach/restaurant/oettinger-s-restaurant", "description_en": "The Oettinger brothers bring great dedication to the running of this family business, whose history stretches back over 150 years. Michael Oettinger's contemporary take on classic French-inspired cuisine revolves around excellent produce – such as superb French Challans duck, the pink-roasted breast of which is wonderfully showcased with preserved lemon, okra pods and sweet potato. The two set menus comprise three to five courses – you can also swap or add on dishes. On Wednesdays, the restaurant serves exclusively the very reasonably priced two- or three-course \"Midweek Special Menu\" – an ideal introduction. The country house atmosphere is cosy; service is friendly, attentive and professional. Should you wish to stay overnight, Hotel Hirsch has lovely guestrooms." }, { "slug": "setzkasten", "name": "Setzkasten", "city": "Düsseldorf", "address": "Berliner Allee 52, Düsseldorf, 40212, Germany", "cuisine": "Modern Cuisine, International", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.2195261, "longitude": 6.782331, "phone": "+492112005716", "website": "https://www.setzkasten-duesseldorf.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/setzkasten", "description_en": "A fine dining restaurant in a supermarket? You can experience this novel culinary concept in the basement of The Crown, one of the largest food markets in Europe. It is not only the location that is worth mentioning: in addition to the smart decor and the partially open kitchen, the dedicated kitchen team turns out creative, modern and pleasingly pared-down dishes made using select produce. Chef Egor Hopp also successfully brings in influences from his Kazakhstan homeland, such as Smetana sauce or raschenka cream. There is a set menu comprising six courses in the evening and four at lunchtime. For a corkage fee, you can also consume wine brought from Zurheide Feine Kost. Top tip: If you really want to see what the kitchen can do, make a reservation at the chef's table. Those who arrive by car can make use of The Crown's multi-storey car park." }, { "slug": "agata-s", "name": "Agata's", "city": "Düsseldorf", "address": "Kirchfeldstraße 59, Düsseldorf, 40217, Germany", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.2123287, "longitude": 6.7762351, "phone": "+4921120030616", "website": "https://www.agatas.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/agata-s", "description_en": "The restaurant is known for its creative dishes, in which ingenuity, seasonality and international influences, as well as top-quality ingredients are successfully combined. The set menu comprises six to eight courses and also comes in a vegetarian version; on Wed and Thu, there is an additional four-course option. The extensive selection of international wines includes an impressive choice of Rieslings; astute recommendations come courtesy of the experienced and charming front-of-house team led by proprietress Agata Reul. An elegant yet warm and inviting interior, where modern design, earthy tones and floral motifs make for a tasteful, upscale setting. Overnight accommodation is available at Living Hotel, which houses this restaurant." }, { "slug": "1876-daniel-dal-ben", "name": "1876 Daniel Dal-Ben", "city": "Düsseldorf", "address": "Grunerstraße 42a, Düsseldorf, 40239, Germany", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.2436309, "longitude": 6.8020825, "phone": "+492111717361", "website": "https://www.1876.restaurant/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/tafelspitz-1876", "description_en": "At his chic and elegant little restaurant by the zoo, Daniel Dal-Ben serves up classic cuisine with a judicious flourish of creativity. In addition to Italian and French influences, the chef-patron also incorporates Japanese accents from time to time. A good example of interesting contrasts and harmonious balance is \"Cannelloni, smoked eel, Caprese foam, pumpkin seeds\". He is also partial to decorating his dishes with skilfully integrated herbs and flowers. The \"Cicchetti 1876\" starter has become a staple of the set menu. Allow plenty of time, as you may be treated to additional courses. Beyond the terrific food, the atmosphere is inviting and almost intimate. Attentive and well-trained front-of-house team." }, { "slug": "jean", "name": "Jean", "city": "Eltville am Rhein", "address": "Wilhelmstraße 13, Eltville am Rhein, 65343, Germany", "cuisine": "Classic French, Mediterranean Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 50.0273185, "longitude": 8.1215575, "phone": "+4961239040", "website": "https://www.hotel-frankenbach.de/", "michelin_url": "https://guide.michelin.com/en/hessen/eltville-am-rhein/restaurant/jean", "description_en": "In addition to its hotel and café, the Frankenbach family also runs Jean in this former wine bar. After working in renowned establishments such as Ikarus in Salzburg, Johannes Frankenbach (the third generation of the family) has been at the helm here since 2012. Even the name \"Jean\" (a French equivalent of Johannes) is a nod to his love of France, which is as much a part of his ingredient-led, Mediterranean-influenced cuisine as is his knack for creating fine aromas and flavour contrasts. This is accompanied by judicious and fairly priced wine pairings. The setting is also charming: half-height wooden panelling, elegant table settings, old photos... while outside is the pretty plane tree courtyard. The lady of the house waits on diners in a pleasingly friendly and down-to-earth fashion." }, { "slug": "carmelo-greco", "name": "Carmelo Greco", "city": "Frankfurt on the Main", "address": "Ziegelhüttenweg 1, Frankfurt on the Main, 60598, Germany", "cuisine": "Italian", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.0946391, "longitude": 8.6825698, "phone": "+496960608967", "website": "https://www.carmelo-greco.de/", "michelin_url": "https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/carmelo-greco", "description_en": "If you love Italian food and the Italian way of life, you'll feel right at home here. Born in Sicily and raised in Piedmont, owner Carmelo Greco feels a deep culinary connection to his homeland. In this hidden gem of a restaurant, savour a slice of la dolce vita with classic Italian cuisine and professional, charming service. There are two set menus made using excellent ingredients; one is vegetarian, and you can also choose à la carte. Tip: the parmesan flan is a speciality of the house. The interior is done out in a modern, elegant style and the pretty terrace comes into its own on summer days." }, { "slug": "schwarzer-hahn", "name": "Schwarzer Hahn", "city": "Deidesheim", "address": "Am Marktplatz 1, Deidesheim, 67146, Germany", "cuisine": "Modern French, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.4082094, "longitude": 8.1874237, "phone": "+49632696870", "website": "https://www.deidesheimerhof.de/de/home", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/deidesheim/restaurant/schwarzer-hahn", "description_en": "n institution with a long tradition and a reputation that extends beyond the region for good reason. Here at Hotel Deidesheimer Hof, the dedication of the Hahn family is plain to see, including when it comes to the restaurant. In this beautiful historical building, the contrast between the old cross vault and the modern table settings and colourful decor is spot on. Prepared using select produce, the dishes can be ordered as a set menu or à la carte. It goes without saying that they have the regional classic Saumagen (stuffed pig's stomach) on the menu. Stefan Neugebauer and Felix Jarzina are the faces behind the excellent cuisine. The friendly and experienced front-of-house team will be happy to talk you through the regional wines, which are available on tap." }, { "slug": "nagaya", "name": "Nagaya", "city": "Düsseldorf", "address": "Klosterstraße 42, Düsseldorf, 40211, Germany", "cuisine": "Japanese", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.2253636, "longitude": 6.7863334, "phone": "+492118639636", "website": "https://www.nagaya.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/nagaya", "description_en": "Yoshizumi Nagaya's cuisine really is something special. In a thoughtful, bold and meticulous fashion, he fuses elements of Japanese and western cuisine. During his training in Osaka, Toshiro Kandagawa taught him traditional Japanese cookery, while he learned his innovative approach from Takada Hasho in Gifu. Drawing on both of these experiences, he has developed his own distinctive style. Excellent ingredients are a matter of honour for this chef, from the Wagyu beef to sushi and sashimi. As well as fine wines, there is a splendid selection of sake. Furthermore, the front-of-house team is attentive and professional, and the decor is very modern, stylish and upscale." }, { "slug": "bjornsox", "name": "BjörnsOx", "city": "Dermbach", "address": "Bahnhofstraße 2, Dermbach, 36466, Germany", "cuisine": "Creative, Farm to table", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 50.7161353, "longitude": 10.1198493, "phone": "+4936964869230", "website": "https://www.rhoener-botschaft.de", "michelin_url": "https://guide.michelin.com/en/thuringen/dermbach/restaurant/bjornsox", "description_en": "Björn Leist proposes a single-menu concept that expresses his affinity with his homeland of the Rhön Mountains. Using first-rate ingredients from the region, he concocts a creative set menu comprising eight courses. It is divided into four themed sections: \"LeistStyle\", \"Homeland\", \"Rhön\" and \"Tradition\". \"Rhön\", for example, features a deluxe version of the humble Thuringian dumpling, which is served with a sauce and elevated with the addition of truffle. Fans of high-quality meat will be pleased to know that the restaurant proudly serves meat from its own pasture-raised oxen. This is a dining experience worth allowing plenty of time for! The wine list is principally devoted to German vintners. Diners are seated in a quaint little dining space; the wood panelling and timberwork lend it a wonderfully cosy atmosphere, along with the banquette seating on all sides and snug recesses. Next door, the SaxenHof hotel proposes cheerful modern guestrooms; WohnZimmer serves alternative culinary options." }, { "slug": "friedrich-franz", "name": "Friedrich Franz", "city": "Bad Doberan", "address": "Prof.-Dr.-Vogel-Straße 6, Bad Doberan, 18209, Germany", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 54.143778, "longitude": 11.8423661, "phone": "+49382037400", "website": "https://www.grandhotel-heiligendamm.de/", "michelin_url": "https://guide.michelin.com/en/mecklenburg-vorpommern/bad-doberan/restaurant/friedrich-franz", "description_en": "This truly luxurious and elegant fine dining restaurant is part of the exclusive Grand Hotel Heiligendamm, which lies in a beautiful location on the Baltic Sea – also known as the \"White City by the Sea\". The sense of opulence extends to the cuisine, which comes courtesy of chef Ronny Siewert, who hails from Nienburg (Saale). He and his team turn out delicately flavoured and elaborately detailed dishes that draw on only the most exclusive produce. These come in a four- to six-course set menu format, from which you can also choose à la carte. The front-of-house team, headed up by Norman Rex, also know how to impress – his Berlin manner won't fail to charm diners! They provide attentive and stylish service, and savvy wine recommendations. From some tables you get a view of the Baltic Sea – which makes you want to go for a walk before or after your meal!" }, { "slug": "lorenz-adlon-esszimmer", "name": "Lorenz Adlon Esszimmer", "city": "Berlin", "address": "Unter den Linden 77, Berlin, 10117, Germany", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.5159333, "longitude": 13.380011, "phone": "+493022611960", "website": "https://www.lorenzadlon-esszimmer.de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/lorenz-adlon-esszimmer", "description_en": "As you enter the exclusive Hotel Adlon Kempinski, the lobby sets the tone for the refined feel of the restaurant on the first floor. With a bit of luck, you will get a table with a view of the Brandenburg Gate. The sophisticated, classically opulent interior meets its match in the sophisticated cuisine of Jonas Zörner, who clinched his first MICHELIN star at GOLVET. His modern, creative style of cooking is perfectly in contrast with the Adlon's classic heritage, yet still preserves a classic French foundation. Prime examples of his dishes include \"black hake, bouillabaisse, North Sea brown shrimp, agretti\" and \"saddle of lamb from Gutshof Polting, peppers, wood sorrel, preserved lemon\" – excellent ingredient quality, beautifully highlighted flavours and depth of taste go hand in hand. The front-of-house team led by maître d' Oliver Kraft and head sommelier Hans-Martin Konrad – two consummate professionals – is simply outstanding. Charming, eloquent and attentive, they guide guests through the evening with the utmost professionalism. In addition to a five- or six-course set menu, \"Signatures\" are also available – à la carte or as a set menu. The superb international wine list features over 1 600 labels." }, { "slug": "la-becasse", "name": "La Bécasse", "city": "Aachen", "address": "Hanbrucher Straße 1, Aachen, 52064, Germany", "cuisine": "Classic French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.7702641, "longitude": 6.069238, "phone": "+4924174444", "website": "https://labecasse.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/aachen/restaurant/la-becasse", "description_en": "The location of this restaurant on the fringes of the city centre may be rather unremarkable, but the same can by no means be said of the food! This place's status as a city institution is well-deserved. Chef-patron Christof Lang has been welcoming diners since 1981, and in Max Schafirstein – a long-standing member of the kitchen team – he now has a dedicated partner at his side. Alongside their team led by chef Andreas Schaffrath, they deliver classic cuisine rooted in French tradition and enhanced with modern elements. The dishes are pleasingly pared back, full of flavour and place outstanding ingredients centre stage. Compositions such as Coco de Paimpol with parsley and half a grilled, glazed lobster impress with their aromatic intensity. Comprising three to six courses, the set menu has a variety of options. Your meal can be accompanied by one of the fine French labels that form the core of the attractive wine list. The highly attentive front-of-house team is charming and friendly; everything runs smoothly and effortlessly. A shorter set menu is available at lunchtime." }, { "slug": "mittermeier", "name": "Mittermeier", "city": "Rothenburg ob der Tauber", "address": "Vorm Würzburger Tor 7, Rothenburg ob der Tauber, 91541, Germany", "cuisine": "Modern Cuisine, Farm to table", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.3800816, "longitude": 10.1851467, "phone": "+49986194540", "website": "https://www.villamittermeier.de/", "michelin_url": "https://guide.michelin.com/en/bayern/rothenburg-ob-der-tauber/restaurant/mittermeier", "description_en": "Diners walk past the open kitchen into the trendy dining space, where attentive service comes courtesy of a friendly and dedicated front-of-house team. The cuisine is modern and seasonal, with many ingredients sourced from regional producers. Dishes such as ravioli, Parmigiano Reggiano and green olive or guinea fowl, chanterelles and lovage demonstrate a pleasing sense of clarity and coherence with delightful contrasts and perfectly balanced flavours. The small cards providing information about the dishes are a nice idea. Create your own menu by choosing five, seven or nine courses. The staff will be happy to recommend wines from their Tauberhase range. Tip: tasteful hotel accommodation at Villa Mittermeier." }, { "slug": "falconera", "name": "Falconera", "city": "Öhningen", "address": "Zum Mühlental 1, Öhningen, 78337, Germany", "cuisine": "Classic French, Farm to table", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.685155, "longitude": 8.8982028, "phone": "+4977352340", "website": "https://falconera.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/ohningen/restaurant/falconera", "description_en": "In the countryside near Lake Constance, this converted mill is an appealing spot with a fabulous garden. It is a centuries-old half-timbered house with two dining spaces – Falkenstube and Mühlenstube – that are done up in a tasteful blend of elegant and rustic decor. The many regulars keep coming back for more not only on account of the gorgeous setting, but also for the friendly welcome extended by the hosts. On that note, owner Anne Wuhrer deserves a special mention: she and her team provide friendly, discreet service that runs like clockwork. And then there is the excellent cuisine, which is a clear reflection of the chef's passion and skill. Chef-patron Johannes Wuhrer draws on fresh, selected produce to cook up classic seasonal dishes. In the evening, choose between two set menus (\"Falconera\" or vegetarian). The equivalent set menus served at lunchtime are a little more affordable. Have a look at the page of rarities on the well-presented wine list! The Baden wines by the bottle are also available by the glass on request." }, { "slug": "waidwerk", "name": "Waidwerk", "city": "Nuremberg", "address": "Winterstraße 15, Nuremberg, 90431, Germany", "cuisine": "Modern Cuisine, Farm to table", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.4354114, "longitude": 11.0212737, "phone": "+49911612032", "website": "https://www.waidwerk-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/bayern/nurnberg/restaurant/waidwerk", "description_en": "This fine dining restaurant is the beating heart of Romantik Hotel Gasthaus Rottner. In the kitchen where Stefan was once at the helm, his son Valentin now expertly continues the tradition. He prepares select super-fresh ingredients using modern techniques, and presents them in a five- or seven-course menu, available in a vegetarian version if you pre-order. Alternatively, you can opt for a three-course surprise menu. Sommelier Thomas Wachter heads up the friendly and professional service team. The interior is sophisticated, the minimalist style enhanced by some rustic touches and a hunting theme – this is no coincidence, as the head chef is a keen hunter." }, { "slug": "buchner-welchenberg-1658", "name": "Buchner Welchenberg 1658", "city": "Niederwinkling", "address": "Freymannstraße 15, Niederwinkling, 94559, Germany", "cuisine": "Modern Cuisine, Classic Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8765829, "longitude": 12.7757295, "phone": "+499962730", "website": "https://www.buchner-welchenberg.de/", "michelin_url": "https://guide.michelin.com/en/bayern/niederwinkling/restaurant/buchner", "description_en": "Here, you can really switch off and focus on enjoying yourself and soaking up the atmosphere, because no mobile phone signals can penetrate the thick walls of this 16C manor. The estate has been in the family since 1882, and chef Mathias Achatz represents the fifth generation at the helm. His dishes draw on modern and classical influences; sometimes complex, sometimes more pared down, they always involve extremely accurate craftsmanship and high-quality ingredients. In an inviting, traditional-looking setting, you are treated to charming and attentive service – this is the domain of the chef's parents, who add that personal touch, helping to create a warm atmosphere in which you feel right at home. The chef's brother Andreas is responsible for putting together the first-class wine selection, although he is mostly busy with his own hotel 2km away. This is a great accommodation option, and they also offer a shuttle service." }, { "slug": "piment", "name": "Piment", "city": "Hamburg", "address": "Lehmweg 29, Hamburg, 20251, Germany", "cuisine": "Creative, North African", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 53.5820645, "longitude": 9.9797292, "phone": "+494042937788", "website": "https://restaurant-piment.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/piment", "description_en": "Beyond the lovely interior decor in warm tones and the friendly, competent service, it is first and foremost Wahabi Nouri's cuisine that sets this restaurant apart. You can really feel his passion for food! His cooking owes its personal touch to his respect for his heritage: Nouri comes from Casablanca and incorporates subtle North African nuances. Spices are a constant presence in the set menus and merge harmoniously with French influences. The result is a sophisticated and finely balanced interplay of flavours. One particularly exciting feature is the chef's surprise main course, which changes every day. A vegetarian version of the set menu is also available. Tip: The cosy atmosphere makes this an excellent spot for a date." }, { "slug": "werners-restaurant", "name": "Werners Restaurant", "city": "Gernsbach", "address": "Schloss Eberstein 1, Gernsbach, 76593, Germany", "cuisine": "Classic French, International", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.7495769, "longitude": 8.342642, "phone": "+497224995950", "website": "https://www.hotel-schloss-eberstein.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/gernsbach/restaurant/werners-restaurant99887", "description_en": "If you have always wanted to treat yourself to a spot of fine dining in the historical surroundings of a castle, then Schloss Eberstein is the place for you. Perched on a hilltop above the Murg Valley and surrounded by vines, it commands stunning views! Set on a magnificent historical estate, this lovely hotel with two dining options is run by the Werner family. The elegant fine dining restaurant has made a name for itself with its modern take on classical cuisine. Chef-patron Bernd Werner presides over a dedicated kitchen team that brings balance and intense flavours to the plate. The wine list also features a selection from the hotel's own vineyard – ask for recommendations." }, { "slug": "russel-s-landhaus", "name": "Rüssel's Landhaus", "city": "Naurath/Wald", "address": "Büdlicherbrück 1, Naurath/Wald, 54426, Germany", "cuisine": "Creative, Farm to table", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.7682481, "longitude": 6.8921194, "phone": "+49650991400", "website": "https://www.ruessels-landhaus.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/naurath-wald/restaurant/russel-s-landhaus", "description_en": "The charm of this country house already makes itself felt as you approach via a small bridge – the character of the idyllic old mill has been beautifully preserved and adapted for modern dining. The decor reflects the passion that Ruth and Harald Rüssel have poured into their establishment, as does the food. In the kitchen, the chef-patron and his son Frederik act as a dual force at the helm and, supported by their capable team, they serve up a set menu comprising four to seven courses. The classically based cuisine, peppered with creative accents, relies on select ingredients and solid craftsmanship. Vegetables, trout and char are sourced from the region; game comes from their own hunting grounds. Service is friendly and professional. The wine pairing is well worth exploring – fine Moselle wines are frequently recommended. The terrace by the small lake is an absolute delight! Attractive guestrooms." }, { "slug": "jellyfish", "name": "Jellyfish", "city": "Hamburg", "address": "Weidenallee 12, Hamburg, 20357, Germany", "cuisine": "Seafood, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 53.5666172, "longitude": 9.965481, "phone": "+49404105414", "website": "https://www.jellyfish-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/jellyfish", "description_en": "A mecca for fans of fish and seafood, Jellyfish proposes a set menu comprising five, six or seven courses, with the option to upgrade. The cuisine is modern, innovative and surprising at every turn. Emphasis is placed on premium-quality ingredients as, for example, in the wonderful Spessart trout Steckerlfisch, which is charcoal-grilled, glazed with BBQ sauce and accompanied by marinated red cabbage, pickled plum and a marigold gel with citrus notes. The set menu can be paired with wine or appealing alcoholic-free alternatives. As for the setting, the restaurant, located in the Schanzenviertel, has a pleasingly minimalist interior with soft lighting and background music. Adding to the experience is the attentive and knowledgeable team, who also have spot-on wine recommendations up their sleeve – the range of Champagnes and German Rieslings is especially worth exploring. Fantastic set bistro menu at lunchtime Sat-Sun. Tip: A number of food items can be purchased to take home." }, { "slug": "muhlenhelle", "name": "Mühlenhelle", "city": "Gummersbach", "address": "Hohler Straße 1, Gummersbach, 51645, Germany", "cuisine": "Modern French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.9832866, "longitude": 7.5311837, "phone": "+492261290000", "website": "https://www.muehlenhelle.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/gummersbach/restaurant/muhlenhelle", "description_en": "What a fabulous property! With this magnificent villa, Michael and Birgitta Quendler have opted for a highly distinguished setting in which to indulge their guests. Elegant style, warm tones, beautiful wooden floors, large mullioned windows – the overall effect is really inviting. Add to the location the attentive and competent service and Michael Quendler's cooking. Although predominantly a classic affair, his cuisine is still modern and enjoyably pared down – he is adept at weaving the different flavours of his excellent ingredients together, in dishes such as red prawn with mushrooms, leek and mango, or scallop with celery, apple and ponzu. There are two set menus (one of which is vegetarian/vegan) featuring dishes you can also combine as you please or order à la carte. Excellent selection of wines by the bottle – you can rely on your charming hostess for recommendations! Comfortable guestrooms for an overnight stay." }, { "slug": "erno-s-bistro", "name": "Erno's Bistro", "city": "Frankfurt on the Main", "address": "Liebigstraße 15, Frankfurt on the Main, 60323, Germany", "cuisine": "Classic French, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.1190432, "longitude": 8.6659109, "phone": "+4969721997", "website": "https://ernosbistro.de/", "michelin_url": "https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/erno-s-bistro", "description_en": "Savoir-vivre in Frankfurt! Valéry Mathis's modern and seasonally influenced French cuisine has been held in high esteem for many years. Flavoursome and expertly prepared dishes are served in a charming bistro atmosphere, which is enhanced by the authentic interior with wood panelling and decorative details. Friendly and down-to-earth yet highly competent service courtesy of the team led by owner Eric Huber. You can also look forward to savvy wine recommendations – the emphasis here is on French labels. There is also a delightful terrace. It is no accident that this place is so popular!" }, { "slug": "alt-wyk", "name": "Alt Wyk", "city": "Wyk", "address": "Große Straße 4, Wyk, 25938, Germany", "cuisine": "Classic Cuisine, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 54.690147, "longitude": 8.5709235, "phone": "+4946813212", "website": "https://www.alt-wyk.de/", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/wyk/restaurant/alt-wyk", "description_en": "The owners of this restaurant set up shop in this spruce brick building in the pedestrianised zone in 2011 and have been working with great dedication ever since, maintaining the highest culinary standards. A genuine feel-good atmosphere reigns in the elegant yet cosy dining rooms; their tasteful decor exudes Frisian charm. René Dittrich cooks up classic dishes, the quality of the ingredients, the craftsmanship and wonderful flavours of which never fail to impress. Your hostess is Daniela Dittrich, who is in charge of the well-trained and attentive front-of-house team, who work together seamlessly to cater to diners' every need. Should you wish to savour this delightful spot near the sea a little longer, be sure to book one of the two very pretty holiday apartments." }, { "slug": "hannappel", "name": "Hannappel", "city": "Essen", "address": "Dahlhauser Straße 173, Essen, 45279, Germany", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.4370622, "longitude": 7.1050518, "phone": "+49201534506", "website": "https://www.restaurant-hannappel.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/essen/restaurant/hannappel", "description_en": "Run with exceptional dedication, this restaurant is keeping up with the times with its tasteful minimalist interior design and modern cuisine. A seasonal menu comprising four or six courses is served – a vegetarian version is also available. Showcasing the finest ingredients and impeccable craftsmanship, the team led by head chef Tobias Weyers creates pleasingly clearly presented dishes featuring subtle contrasts, such as the aromatic crispy barbecued asparagus, perfectly paired with thinly sliced melt-in-your-mouth white bacon and an intense green cucumber sauce. \"Casual fine dining\" sums it up perfectly. Rounding it all off is the attentive and professional front-of-house team, whose relaxed attitude adds to the delightfully informal atmosphere." }, { "slug": "seven-swans", "name": "Seven Swans", "city": "Frankfurt on the Main", "address": "Mainkai 4, Frankfurt on the Main, 60311, Germany", "cuisine": "Vegan, Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 50.1096762, "longitude": 8.6871455, "phone": "+496921996226", "website": "https://www.sevenswans.de/", "michelin_url": "https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/seven-swans", "description_en": "The location is out of the ordinary, as is the philosophy behind the cuisine! Housed in the city's narrowest building, which is still seven storeys high, this stylish and sleek restaurant boasts fantastic views of the River Main through large floor-to-ceiling windows. On the menu: 100% vegan cuisine made from organic produce. Permaculture is the name of the game here, meaning only those regional ingredients that have been produced ecologically and in harmony with nature are used in the dishes. In keeping with this ideology, much of the produce used comes from the restaurant's own local farm. The dining experience lasts about five hours from beginning to end, with the set menu being served to all the guests at the same time. Head chef Ricky Saward provides detailed explanations of the dishes, bringing a performative element to this showcasing of his own philosophy and the resulting elaborate creations. To complement the menu, choose from German wines or house-made alcohol-free beverages. Good to know: It's not easy to get a table here, so book well in advance!" }, { "slug": "alte-schule-klassenzimmer", "name": "Alte Schule - Klassenzimmer", "city": "Feldberger Seenlandschaft", "address": "Zur Alten Schule 5, Feldberger Seenlandschaft, 17258, Germany", "cuisine": "Modern Cuisine, Farm to table", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 53.3364693, "longitude": 13.5034577, "phone": "+493983122023", "website": "https://www.hotelalteschule.de/", "michelin_url": "https://guide.michelin.com/en/mecklenburg-vorpommern/feldberger-seenlandschaft/restaurant/alte-schule-klassenzimmer", "description_en": "Now this is a school you'll be happy to attend! In an idyllic setting, Daniel Schmidthaler serves up an exciting and modern surprise menu comprising five or seven courses in the very classroom where pupils once studied. The menu changes daily thanks to a constant supply of seasonal ingredients, freshly sourced directly from the region. The result is dishes prepared with his own signature style, refined with aromatic herbs from the immediate vicinity and presented in a pleasingly minimalist way. The chef's Austrian origins also shine through time and again in the 10- or 12-course set menu. The decor in the converted classroom is simple and stylish, with charming features such as an old tiled stove, parquet flooring and tall mullioned windows. In the Wintergarten, you have a good alternative of regional cuisine served in the form of a three-course menu. They have inviting guestrooms for overnight guests. Tip: Cookery courses are also offered." }, { "slug": "clara-restaurant-im-kaisersaal", "name": "Clara - Restaurant im Kaisersaal", "city": "Erfurt", "address": "Futterstraße 15, Erfurt, 99084, Germany", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.979178, "longitude": 11.0337381, "phone": "+493615688207", "website": "https://www.restaurant-clara.de/", "michelin_url": "https://guide.michelin.com/en/thuringen/erfurt/restaurant/clara-restaurant-im-kaisersaal", "description_en": "In this restaurant in the middle of the old town, Christopher Weigel and his team cook up highly elaborate and technically sophisticated cuisine replete with contrasts, finesse and expressive touches. Made with top-notch ingredients and bursting with flavour, the creative dishes are cosmopolitan but also draw inspiration from the region. The friendly and professional waitstaff will gladly recommend just the right wine to accompany the set menu. The stylish interior design adds to the sophisticated atmosphere, with clean lines and a warm colour palette contributing to a modern and elegant aesthetic. There is also a cookery school." }, { "slug": "genuss-atelier", "name": "Genuss-Atelier", "city": "Dresden", "address": "Bautzner Straße 149, Dresden, 01099, Germany", "cuisine": "Modern Cuisine, Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.0676334, "longitude": 13.7761213, "phone": "+4935125028337", "website": "https://www.genuss-atelier.net/", "michelin_url": "https://guide.michelin.com/en/sachsen/dresden/restaurant/genuss-atelier", "description_en": "Fourteen steps lead you down to this friendly, cosy cellar restaurant in a beautiful old villa in Neustadt, where sandstone walls and brick vaults make for a special setting. In a wonderfully informal atmosphere, brother-and-sister team Marcus and Nicole Blonkowski serve interesting, modern and creative cuisine prepared using top-quality produce – and the value for money is hard to beat! There is a nicely curated à la carte selection, but you can also opt to give the kitchen team free rein to put together a surprise menu for you. The wine list features labels from eastern Germany exclusively, and they have made a point of including some lesser-known ones. This place also boasts a delightful terrace." }, { "slug": "das-garbo-zum-lowen", "name": "Das garbo zum Löwen", "city": "Eggenstein-Leopoldshafen", "address": "Hauptstraße 51, Eggenstein-Leopoldshafen, 76344, Germany", "cuisine": "Farm to table, Classic French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.0779967, "longitude": 8.3879792, "phone": "+49721780070", "website": "https://www.garbo-loewen.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/eggenstein-leopoldshafen/restaurant/das-garbo-im-lowen", "description_en": "In the restaurant of Zum Löwen hotel, in the centre of the village, the attractive decor embodies a combination of rural charm and elegance, with warm wood finishings, a tiled stove, pretty fabrics and high-quality tableware. In the kitchen, Marcel Kazda cooks up ambitious cuisine with a classic foundation and seasonal influences – the quality of the produce is excellent. The considered, sophisticated and intensely flavoursome dishes come in the form of two set menus comprising four to seven courses: \"Inspiration Menu à la Kazda\" and the more wallet-friendly \"My Baden Culinary Footprint\", featuring regional classics. It is also possible to order à la carte or mix and match dishes from the set menus. In addition, a \"Business Lunch\" set menu is served Thu-Fri. To accompany the set menus, there are excellent wine pairings and alcohol-free options. Philipp Spielmann, an experienced sommelier, heads up the outstanding front-of-house team." }, { "slug": "yoshi-by-nagaya", "name": "Yoshi by Nagaya", "city": "Düsseldorf", "address": "Kreuzstraße 17, Düsseldorf, 40213, Germany", "cuisine": "Japanese", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.2242643, "longitude": 6.7857395, "phone": "+4921186043060", "website": "https://yoshibynagaya.wixsite.com/nagayaduesseldorf", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/yoshi-by-nagaya", "description_en": "Yoshizumi Nagaya's MICHELIN-starred cuisine can now be sampled in two different locations in Düsseldorf. Not far from the original restaurant, also located in Little Tokyo, Yoshi opened in October 2016. The cuisine is classical Japanese with subtle European influences here and there. In the evening, the eight-course omakase set menu wins over diners with its absolutely ingredient-led and exceedingly precise preparation. There is also a five-course \"Short Menu\". The food is accompanied by a large sake selection. The minimalist interior design is in a way a reflection of the pared-down style of the dishes. Lots of the diners are Japanese – which speaks for itself! Tip for motorists: Use the multi-storey carpark at Kreuzstraße 27." }, { "slug": "rosin", "name": "Rosin", "city": "Dorsten", "address": "Hervester Straße 18, Dorsten, 46286, Germany", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.7191315, "longitude": 7.0132284, "phone": "+4923694322", "website": "https://www.frankrosin.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/dorsten/restaurant/rosin", "description_en": "TV chef Frank Rosin is a household name in Germany. The team led by his head chef and long-time companion Oliver Engelke offers you classic and creative dishes in the chic restaurant, which you can put together your own set menu, including vegan dishes. A la carte choice is also possible. In addition there is the ‘Schmackofatz' set menu with wine accompaniment. The service is second to none: headed up by maître d' Jochen Bauer and sommelier Susanne Spies, the front-of-house team guide you through the meal in a relaxed but professional manner. You may like to sample one of the wines from their own Rosin & Spies range." }, { "slug": "goldener-anker", "name": "Goldener Anker", "city": "Dorsten", "address": "Lippetor 4, Dorsten, 46282, Germany", "cuisine": "Modern Cuisine, Classic French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.6629515, "longitude": 6.9652779, "phone": "+49236222553", "website": "https://www.bjoern-freitag.de", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/dorsten/restaurant/goldener-anker", "description_en": "Affable TV chef Björn Freitag is a household name in Germany. In 1997, at the age of 23, he took over this long-established restaurant, breathing new life into the kitchen. In 2002 the place was awarded a MICHELIN star, which he and his team have maintained ever since. The menu features a modern and seasonal take on classic dishes, in which the wonderful flavours of select ingredients are most harmoniously combined. An example is the beautifully presented mosaic of salmon trout with fresh, fruity apple pieces and a delicately spicy onion broth, baby leeks, crunchy little rye bread chips and smoked crème fraîche. The food is excellent, and the charming, adept service and upscale, elegant decor are the icing on the cake. Tip: As is customary in the region, the staff will also be happy to serve you an expertly poured, crisp pilsner! There is a cookery school in the same building." }, { "slug": "halbedel-s-gasthaus", "name": "halbedel's Gasthaus", "city": "Bonn", "address": "Rheinallee 47, Bonn, 53173, Germany", "cuisine": "Modern French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.6889689, "longitude": 7.1662272, "phone": "+49228354253", "website": "https://www.halbedels-gasthaus.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/bonn/restaurant/halbedel-s-gasthaus", "description_en": "A well-to-do neighbourhood in Bad Godesberg, a Wilhelminian villa with a stylish yellow and white façade, an elegant interior with stucco, parquet flooring and modern touches – the perfect backdrop for Rainer-Maria Halbedel's cuisine. A legend of the German fine dining scene, he started cooking in 1966, received a Michelin star in 1984 at his former restaurant Korkeiche, and has held onto it ever since. He incorporates modern elements into his classic French cuisine and creates harmonious flavour combinations. Only the best produce is used, including eggs from his own hens and vegetables from his extensive garden in the Eifel. Opf for the \"Menu Surprise\" if you fancy the alternative vegetarian set menu. The handwritten wine list is very pleasing – the chef-patron will be happy to provide you with recommendations himself." }, { "slug": "die-burg-fine-dining", "name": "die burg - fine dining", "city": "Donaueschingen", "address": "Burgring 6, Donaueschingen, 78166, Germany", "cuisine": "Farm to table, Country cooking", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.9813093, "longitude": 8.5524568, "phone": "+4977117510050", "website": "https://www.burg-aasen.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/donaueschingen/restaurant/die-burg", "description_en": "The Grom brothers run their restaurant right in the centre of this small town – Jason in the kitchen, Niklas front of house. As sommelier, Niklas contributes to the expert service with astute recommendations from the impressive wine list. Jason Grom's ambitious modern dishes are served as a five- to seven-course set menu (classic and vegetarian) – tempting options include creamy Parmigiano Reggiano ravioli with grilled leek and rum-soaked raisins. Characterised by premium materials and chic, minimalist design, the decor reflects the owners' enthusiasm for wine. An alternative eatery, \"burg - gasthaus\" serves à la carte classics such as Zwiebelrostbraten (braised beef with onions and gravy) and Wiener schnitzel, as well as charcoal-grilled dry-aged cuts of meat from the neighbouring farm (Leimgrabenhof). Weinba(a)r, which is open in the evening for bar food and burgers, regional classics and specials from the grill, is another good option. Tip: Check out the events featuring winemakers or the barbecue evenings organised here. For overnight guests, die burg has practical modern guestrooms." }, { "slug": "sterneck", "name": "Sterneck", "city": "Cuxhaven", "address": "Cuxhavener Straße 86, Cuxhaven, 27476, Germany", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 53.886445, "longitude": 8.645506, "phone": "+4947214340", "website": "https://www.badhotel-sternhagen.de/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/cuxhaven/restaurant/sterneck", "description_en": "A breathtaking view of the North Sea, the Elbe world shipping route and the UNESCO-listed Wadden Sea forms the backdrop for first-class cuisine served in the compact fine dining restaurant of Badhotel Sternhagen. This is the domain of Marc Rennhack, whose modern cooking builds on classical culinary foundations. He uses high-quality ingredients and has a knack for creating delicious dishes with just a few simple components. His sauces are particularly noteworthy. With consummate skill, he injects dishes with creative flair and conjures up interesting flavour combinations. His set menu comes in three to seven courses (there is also a vegetarian version). At five elegantly laid tables, diners are served cordially and attentively. The walk-in wine cellar – 3m below sea level – holds a large selection of fine wines." }, { "slug": "skykitchen", "name": "SKYKITCHEN", "city": "Berlin", "address": "Landsberger Allee 106, Berlin, 10369, Germany", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.5282836, "longitude": 13.4565275, "phone": "+49304530532620", "website": "https://www.skykitchen.berlin/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/skykitchen", "description_en": "It is worth making your way out to Lichtenberg: up here on the 12th floor of Vienna House Andel's, you have a fantastic view over Berlin. The decor has a chic, urban feel, but also incorporates some striking vintage details, such as the old doors. There are two five-course modern set menus, \"Voyage Culinaire\" and \"Vegetarian\"; the former includes, for example, \"skrei, celeriac, char caviar\" and \"flank steak, roasted vegetables, bone marrow\". Accompanied, on request, by the perfect wine or alcohol-free pairing. The wine list has an Eastern European focus – you can count on the highly professional, pleasingly laid-back waitstaff to provide astute recommendations. Why not head up to Loft14 for a digestif?" }, { "slug": "yunico", "name": "Yunico", "city": "Bonn", "address": "Am Bonner Bogen 1, Bonn, 53227, Germany", "cuisine": "Japanese, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.718668, "longitude": 7.1525078, "phone": "+4922843345500", "website": "https://www.kamehabonn.de/yunico/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/bonn/restaurant/yunico", "description_en": "The name of this restaurant fuses the Japanese word \"yu\" and the Italian word \"unico\", hinting at the food served here. \"Yunico\" is also a reference to the uniquely high culinary standards they uphold. Situated on the top floor of the Kameha Grand lifestyle hotel, thanks to its floor-to-ceiling windows the restaurant affords a fantastic view of the Rhine – a view which is of course even better from the terrace. Then there is the smart, high-quality decor, all done out in red, black and white, as well as the experienced and well-coordinated front-of-house team. Head chef Christian Sturm-Willms delivers a highly contemporary take on Japanese cuisine that also looks to the Mediterranean for inspiration. Opt for the omakase menu if you want to be surprised. Alternatively, choose from the Ōsentikku set menu or the \"Filet & Roastbeef\" (Kobe beef)." }, { "slug": "tulus-lotrek", "name": "tulus lotrek", "city": "Berlin", "address": "Fichtestraße 24, Berlin, 10967, Germany", "cuisine": "Modern Cuisine, International", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.4893627, "longitude": 13.4137112, "phone": "+493041956687", "website": "https://www.tuluslotrek.de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/tulus-lotrek", "description_en": "There are several reasons why this restaurant run by the partnership of Maximilian Strohe and Ilona Scholl is so sought-after. First, they have created an attractive interior within this lovely old Kreuzberg building – featuring high stuccoed ceilings, wooden floors, art and quirky wallpaper – not to mention the charming terrace set in the heart of the neighbourhood. Then there is the relaxed yet highly professional service under the direction of Ilona Scholl – the team's constant presence and remarkable enthusiasm create a warm and informal atmosphere. At the core of its success, however, is the food. The chef-patron and his team create striking combinations of exceptional ingredients, with the interplay between delicate and intensely powerful flavours proving truly extraordinary. \"Arctic char & veal tongue, horseradish cream & pumpkin seed oil\" and \"carabinero prawn & gochujang, edamame, octopus & candied ginger\" are genuine highlights. Diners can choose between an \"omnivore\" and vegetarian eight-course set menu, with up to three optional extra courses. You can also dine at the counter." }, { "slug": "st-andreas", "name": "St. Andreas", "city": "Aue - Bad Schlema", "address": "Altmarkt 1, Aue - Bad Schlema, 08280, Germany", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.5865356, "longitude": 12.7014864, "phone": "+4937715920", "website": "https://www.hotel-blauerengel.de", "michelin_url": "https://guide.michelin.com/en/sachsen/aue/restaurant/st-andreas", "description_en": "The long-established Hotel Blauer Engel is home to this small restaurant run by the dedicated and highly skilled Unger brothers. Claudius manages the restaurant floor while head chef Benjamin crafts a creative seasonal menu featuring three to seven meticulously presented courses, including dishes such as veal with beech mushrooms, gooseberry and parsley root. The kitchen team – including the head chef – join in serving and explain. The modern decor with a minimalist feel makes for an elegant and very inviting setting." }, { "slug": "1570-casual-fine-dining", "name": "1570 - CASUAL FINE DINING", "city": "Aerzen", "address": "Schwöbber 9, Aerzen, 31855, Germany", "cuisine": "Contemporary, Classic Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.0692633, "longitude": 9.2520492, "phone": "+49515470600", "website": "https://www.schlosshotel-muenchhausen.com/restaurants/1570-casual-fine-dining/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/aerzen/restaurant/hilmar", "description_en": "The restaurant at the wonderful Schlosshotel Münchhausen, a stately home dating back to 1570, is both elegant and informal. The modern-inspired classic cuisine is served in the form of a four- or five-course menu as well as an à la carte selection. The experience begins in the foyer with an aperitif and amuse-bouches, prepared in front of you. You are then shown to your table in the inviting dining space – the moulded ceilings, chandeliers and hardwood floors are a throwback to the property's historic charm, which has been successfully preserved and contribute to the relaxed, contemporary atmosphere. The whole experience is rounded off by the attentive and highly skilled service team. Thanks to the superb location encompassing the grounds and golf course, as well as tasteful guestrooms, patrons find plenty of reasons to linger." }, { "slug": "schattbuch", "name": "Schattbuch", "city": "Amtzell", "address": "Schattbucher Straße 10, Amtzell, 88279, Germany", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.6950322, "longitude": 9.757391, "phone": "+497520953788", "website": "https://schattbuch.de/home/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/amtzell/restaurant/schattbuch", "description_en": "Trendy and elegant Schattbuch is a firm fixture in the Allgäu fine dining scene. The kitchen team prepares modern dishes, always staying true to the region and consistently using high-quality ingredients. In the evening, there are two menus (one of them vegetarian) and a small à la carte selection. At lunchtime, in addition to more affordable daily specials, you can also order from the evening menu. Restaurant manager Christian Marz adds his personal flair to the friendly atmosphere and service that's both casual and expertly delivered. Head for the terrace in summer." }, { "slug": "schlossberg", "name": "Schlossberg", "city": "Baiersbronn", "address": "Murgtalstraße 602, Baiersbronn, 72270, Germany", "cuisine": "Creative, Classic Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.5970111, "longitude": 8.3838973, "phone": "+4974472890", "website": "https://www.hotel-sackmann.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/baiersbronn/restaurant/schlossberg", "description_en": "Schlossberg has been a culinary institution in the idyllic Murg Valley for decades. The chic and stylish interior incorporates modern lines, pale wood and soothing grey and beige hues, and a smattering of designer features. Efficient father-and-son team Jörg and Nico Sackmann serve up classic cuisine as well as modern culinary creations that draw on international influences and ingredients, and range from pared down to complex. The \"Schlossberg\" set menu comprises five to eight courses, for instance a \"squid cocktail\" of flying squid, cuttlefish and calamari or \"Challans duck, loquat, celery, French toast\". They also propose the option of a five- to seven-course vegetarian set menu. For overnight stays, Hotel Sackmann has lovely guestrooms and spa facilities." }, { "slug": "schwingshackl-esskultur", "name": "Schwingshackl ESSKULTUR", "city": "Bernried", "address": "Rebling 3, Bernried, 94505, Germany", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.9296729, "longitude": 12.9259944, "phone": "+499905555", "website": "https://naturhotel-rebling.de/index.php/kulinarik-wein/schwingshackl-esskultur", "michelin_url": "https://guide.michelin.com/en/bayern/bernried_1281441/restaurant/schwingshackl-esskultur", "description_en": "Having run their business with great success in a former ferry house in Bad Tölz for a number of years, Erich and Katharina Schwingshackl have returned to the very place in Lower Bavaria where the story of Schwingshackl ESSKULTUR began. Housed in Naturhotel Rebling, in a beautiful and peaceful location surrounded by idyllic countryside, this elegant little restaurant serves classic cuisine as a set menu comprising five to seven courses in the evening. Dishes such as \"crustacean bisque, Norwegian scallop, mango\" and \"saddle of lamb from Gutshof Polting, aubergine, beans, pepper\" stand out for their exceptional balance of flavours. The emphasis is laid squarely on what matters most: getting the very best out of excellent ingredients. Hostess and sommelier Katharina Schwingshackl always has the perfect wine recommendation up her sleeve. With her graceful and pleasantly unobtrusive approach, she is a consummate professional who provides service with a personal touch. Their second restaurant, HEIMATKÜCHE, has made the move to Rebling, too – serving regional cuisine, it is also open at lunchtime." }, { "slug": "restaurant-kunz", "name": "Restaurant Kunz", "city": "Sankt Wendel", "address": "Kirchstraße 22, Sankt Wendel, 66606, Germany", "cuisine": "Classic French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 49.4956618, "longitude": 7.1124796, "phone": "+4968548145", "website": "https://www.restaurant-kunz.de", "michelin_url": "https://guide.michelin.com/en/saarland/sankt-wendel/restaurant/kunz", "description_en": "The Kunz family have run this establishment in the village of Bliesen for many years, working together like a well-oiled machine. The proprietor and his chef Patrick Jenal propose two set menus (\"Signature\" and \"Traditional\") – both for a minimum two diners – and an à la carte selection as a pleasing alternative. Alongside classic French dishes such as Breton sea bass with artichokes, fennel, sauce Béarnaise and jus, you will also find the well-known Kunz classics, including cordon bleu of milk-fed veal loin filled with honey-cured ham and Taleggio cheese. The quality of the ingredients is outstanding. Through the glass front of the elegant modern conservatory, you get a splendid view of the impressive parish church (St Remigius or \"Bliestaldom\"). Very friendly service. Alexander Kunz is also known for his event catering and the Alexander Kunz Theatre dinner show in Saarbrücken." }, { "slug": "pars-restaurant", "name": "pars Restaurant", "city": "Berlin", "address": "Grolmanstraße 53, Berlin, 10623, Germany", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.5074197, "longitude": 13.3213876, "phone": "+493049919786", "website": "https://parspralinen.com/pages/das-restaurant", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/pars-restaurant", "description_en": "This small neighbourhood restaurant with a friendly, intimate feel is run with a distinctly personal touch. Owner and maître d' Kristiane Kegelmann – a master confectioner and sculptor – and her team, headed up by chef Florian Sperlhofer and sommelier Julia Giese, make it their mission to bring together art and culinary pleasure. The best seats in the house are at the communal table with views into the open kitchen – you can get an insight into how the modern seasonal cuisine is created. Dishes such as smoked local eel with beetroot or a delicious pike-perch with Szegediner Kohl (fermented cabbage) impress diners with their skilfully balanced flavours and textures. There is a set menu with the option of an interesting wine pairing. Tip: The owner herself makes exquisite chocolates, which are also available to buy." }, { "slug": "restaurant-villa-merton", "name": "Restaurant Villa Merton", "city": "Frankfurt on the Main", "address": "Am Leonhardsbrunn 12, Frankfurt on the Main, 60487, Germany", "cuisine": "Classic Cuisine, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.1272242, "longitude": 8.6534434, "phone": "+4969703033", "website": "https://restaurant-villa-merton.de/", "michelin_url": "https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/restaurant-villa-merton", "description_en": "For years, owner André Großfeld and the proficient team led by head chef Philippe Giar have been putting their heart and soul into running the elegant Villa Merton, establishing a real destination for connoisseurs. Their cooking style could be summed up as creative, passionate and regionally influenced. The quality of the ingredients is second to none. With its ceiling mouldings, hardwood floors and stylish details, this listed villa in the elegant diplomatic quarter makes for a prestigious setting. To the rear of the building there is a gorgeous terrace. The friendly, professional staff are always on hand, yet discreet. Tip: The Monday evening \"Gourmet Special\". The Chef's Table can be booked Tuesday to Saturday. In addition to the fine dining restaurant, which is open in the evening, at lunchtime there is a bistro menu." }, { "slug": "gasthaus-jakob", "name": "Gasthaus Jakob", "city": "Perasdorf", "address": "Haigrub 19, Perasdorf, 94366, Germany", "cuisine": "Classic Cuisine, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.9672822, "longitude": 12.8257045, "phone": "+49996580014", "website": "https://genuss-jakob.de/", "michelin_url": "https://guide.michelin.com/en/bayern/perasdorf/restaurant/gasthaus-jakob", "description_en": "You'll need to look up the way to this old country inn located in the middle of the Bavarian Forest. But it's well worth heading off the beaten path for the excellent food, which takes the form of two set menus, dubbed \"Classic\" and \"Inspiration\". Chef-patron Michael Klaus Ammon showcases precise craftsmanship, bold flavours and a knack for balancing aromas and textures in dishes such as his variations on duck liver – consisting of fried liver, terrine and ice cream – with the fruity kick of pineapple, dark chocolate and toasted brioche with truffle. The refined interior done out in plenty of warm wood, combining modern style with regional charm, makes for a lovely atmosphere; in summer the terrace in front of the restaurant beckons. The friendly and accomplished front-of-house team is led by the chef-patron's partner, Mona Haka, and his sommelier brother, Andreas. Tip: There are three cosy chalets for overnight stays." }, { "slug": "wein-und-tafelhaus", "name": "Wein- und Tafelhaus", "city": "Trittenheim", "address": "Moselpromenade 4, Trittenheim, 54349, Germany", "cuisine": "Farm to table, Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.8215136, "longitude": 6.9027898, "phone": "+496507702803", "website": "https://www.wein-tafelhaus.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/trittenheim/restaurant/wein-und-tafelhaus", "description_en": "In this small winemaking village, Daniela and Alexander Oos have turned a winegrower's house dating back to 1672 into a lovely fine dining restaurant where guests really feel at home. The chef cooks up classic cuisine using seasonal ingredients and drawing on Mediterranean and Asian influences; front of house, the cordial proprietress wins over diners with her easy Tyrolean charm. Punchy, elegant dishes made from top-notch ingredients (eg tender and aromatic slow-cooked Wagyu beef saddle with a robust jus full of depth and delicate sweetness) are accompanied by a great wine list with an emphasis on regional labels – there is even Grüner Veltliner from the restaurant's own vineyard, a nod to the hostess's Austrian roots. The glass-walled cube commands a wonderful view of the famous Trittenheimer Apotheke vineyard on the other side of the Moselle. In the pretty garden there is a marvellous terrace. Tasteful little boutique hotel next door." }, { "slug": "les-deux", "name": "Les Deux", "city": "Munich", "address": "Maffeistraße 3a, Munich, 80333, Germany", "cuisine": "Modern French, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.1393613, "longitude": 11.5745402, "phone": "+4989710407373", "website": "https://lesdeux-muc.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/les-deux", "description_en": "You will find Katrin and Fabrice Kieffer's smart restaurant on the first floor of the Schäfflerhof in the heart of the old town, just a few steps away from the Frauenkirche. Diners take their seats in a triangular room with floor-to-ceiling windows that afford a view of the hustle and bustle of the city below. Nathalie Leblond is at the helm in the kitchen, sending out modern French dishes that can be ordered as a set menu or à la carte. The preparation is meticulous, the combinations innovative, the interplay of textures and temperatures skilful - such as black cod, eel dashi, parmesan, spinach, peanut. Headed up by restaurant manager and sommelier Vincent Leblond the front-of-house team is extremely friendly and enthusiastic, as well as adept at providing expert recommendations when it comes to a wine list of over 600 labels." }, { "slug": "eichhalde", "name": "Eichhalde", "city": "Freiburg im Breisgau", "address": "Stadtstraße 91, Freiburg im Breisgau, 79104, Germany", "cuisine": "Italian, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.0067203, "longitude": 7.8647925, "phone": "+4976158992920", "website": "https://www.eichhalde-freiburg.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/freiburg-im-breisgau/restaurant/eichhalde", "description_en": "A real must for lovers of Italian food! Federico Campolattano serves up delicious dishes that are scrupulously ingredient-led, pleasingly pared down, and rife with beautifully balanced contrasting flavours. Diners have a choice between \"Das moderne Menü\": a set menu comprising five, six or nine courses – you might be tempted by the \"Octopus and its Neapolitan History\" or the cheese menu featuring five DOP Parmesans of varying ripeness. Alternatively, there is \"Das traditionelle Menü\": a three- or four-course set menu. The wine list is predominantly Italian. Housed in a historical building in a spruce residential area of Freiburg, this restaurant is sleek and rather unadorned, but no less cosy for it. There is also a delightful little terrace. Tip: You can buy jars of pasta sauce to cook at home." }, { "slug": "koer", "name": "Koer", "city": "Hamburg", "address": "Maria-Louisen-Straße 3, Hamburg, 22301, Germany", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 53.5839548, "longitude": 9.9960681, "phone": "+4915168503238", "website": "https://www.koer-hamburg.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/koer", "description_en": "A brilliant combination of restaurant and bar! Their \"modern, market-fresh cuisine\" is served in the form of creative dishes, such as smoked sardine and razor clams from the Dutch coast with grilled peppers, capers and pickled coriander seeds. We recommend opting for the surprise menu, but there is also an à la carte selection that includes bar snacks – it is well worth trying their own creations from the cocktail list. Good to know: Alcohol-free beverage pairings are available for the set menu. A pleasantly lively and fun atmosphere reigns in this chic restaurant. The name is derived from the Low German phrase in de Köör gahn (\"to make a choice\") and refers to the establishment's dual concept." }, { "slug": "hammerle-s-restaurant", "name": "Hämmerle's Restaurant", "city": "Blieskastel", "address": "Bliestalstraße 110a, Blieskastel, 66440, Germany", "cuisine": "Modern French, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.2362942, "longitude": 7.2693768, "phone": "+49684252142", "website": "https://haemmerles.de/", "michelin_url": "https://guide.michelin.com/en/saarland/blieskastel/restaurant/hammerle-s-restaurant-barrique", "description_en": "A charming, long-standing family business, where Cliff Hämmerle sticks to what he does best: serving classic cuisine, skilfully imbued with creative touches. He works with top-notch ingredients and likes to use plenty of vegetables, especially regional produce. The pâtissier's creations are testament to his passion for his work. The concept is a seven-course \"Chef's Table\" set menu, of which a vegetarian version is also available. In the tasteful modern setting, service starts at 7pm for up to 12 diners seated at four tables – everyone has a view of the open kitchen, so you're practically in the thick of the action. The chefs are relaxed and look to be enjoying their work, and they regularly involve diners. The head chef also explains the dishes. You should allow plenty of time for this pleasant, interactive experience. A shorter menu is served at lunchtime. The whole family gets in on the act when it comes to service, working with dedication as a well-coordinated team and making diners feel right at home. Excellent wine pairings accompany the set menu. As an alternative, there is the second restaurant, Landgenuss." }, { "slug": "zur-tant", "name": "Zur Tant", "city": "Cologne", "address": "Rheinbergstraße 49, Cologne, 51143, Germany", "cuisine": "Classic Cuisine, Farm to table", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 50.851828, "longitude": 7.0083312, "phone": "+49220381883", "website": "https://www.zurtant.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/zur-tant", "description_en": "In this well-maintained half-timbered house set in an idyllic spot on the banks of the Rhine, chef Thomas Lösche champions a style of cooking that puts top-notch ingredients and craftsmanship centre stage – think Berkshire pork from pigs reared in the Black Forest, excellent calf sweetbreads or aromatic wild-caught sea bass. This is no-frills cuisine that remains true to the authenticity with which this house is synonymous. There is a four- to six-course set menu, from which you can also pick dishes à la carte. The wine list features a good selection of Austrian and German labels. The icing on the cake is the terrace with a magnificent view of the Rhine – best enjoyed at sunset!" }, { "slug": "maximilian-lorenz", "name": "maximilian lorenz", "city": "Cologne", "address": "Johannisstraße 64, Cologne, 50668, Germany", "cuisine": "Modern Cuisine, Farm to table", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.9445676, "longitude": 6.9607682, "phone": "+49221988161010", "website": "https://maximilianlorenz.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/maximilian-lorenz", "description_en": "Located near the main train station (Hauptbahnhof), the cathedral and the Rhine, this restaurant is all about German cuisine. Maximilian Lorenz and his team serve up a creative set menu (also available in a vegetarian version) that combines the modern and the traditional. A prime example is their take on Rhenish Sauerbraten: dry-aged venison, marinated and braised the classic way, delicately pulled and enriched with a touch of braising jus, then finished with toasted pumpernickel breadcrumbs and flavoursome pickled raisins – a harmonious composition with characteristic mild acidity and subtle sweetness. Diners are sure to be impressed by the top-notch ingredients, the culinary prowess of the kitchen team and the exquisite flavours. The interior is upmarket, elegant and minimalist. The extensive wine list, with its excellent selection of champagne and sparkling wines, provides the perfect accompaniment. Wine lovers should also check out heinzhermann, the laid-back modern wine bar right next door. For those who need to eat on the hoof, there are also simpler street food options to take away." }, { "slug": "winzerhof-stahl", "name": "Winzerhof Stahl", "city": "Simmershofen", "address": "Lange Dorfstraße 21, Simmershofen, 97215, Germany", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.5232104, "longitude": 10.1045712, "phone": "+49984896896", "website": "https://www.winzerhof-stahl.de/", "michelin_url": "https://guide.michelin.com/en/bayern/simmershofen_1306812/restaurant/winzerhof-stahl", "description_en": "Both foodies and oenophiles are in for a real treat at Winzerhof Stahl. A passionate winemaker, owner Christian Stahl places the wine from his own vineyard at the heart of the kitchen, as inspiration for the flavour and direction of his cuisine. The dishes on the modern nine-course surprise set menu are perfectly paired with the nine accompanying wines. Sit back and enjoy this fine interplay in a lovely setting: the interior sees a charming blend of minimalist design and features of the original building, such as exposed wooden beams and stone walls. A pleasantly intimate atmosphere reigns in the small dining room, which is down in no small part to owner Christian Stahl, who personally attends to his diners – his passion for cooking and wine is palpable! He and his experienced kitchen team, which he and Mirko Schweiger head up, serve the food themselves." }, { "slug": "la-vie-by-thomas-buhner", "name": "LA VIE by thomas bühner", "city": "Düsseldorf", "address": "Schlüterstraße 1, Düsseldorf, 40235, Germany", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.2378037, "longitude": 6.8229278, "phone": "+4915172385555", "website": "https://laviebythomasbuehner.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/la-vie-by-thomas-buhner-1210743", "description_en": "Owner Thomas Bühner has for years been at the forefront of Germany's gastronomy scene with his restaurant La Vie in Osnabrück. At his new LA VIE on the urban METRO Campus in Düsseldorf, the talents of another chef are on display: Timo Fritsche, no stranger to MICHELIN-star kitchens. In the evening, twin set menus – one omnivore, the other vegan – put top-notch regional ingredients to work in dishes with French and Asian influences. Wonderfully harmonious flavour combinations tantalise the palate, for example, the perfectly cooked premium skrei with crispy roasted cauliflower and a truly sensational, lightly foamed sherry sauce. Equally noteworthy is the Jerusalem artichoke with ponzu and black garlic – thanks to its richness, flavour and texture you certainly won't miss meat. They are also open for lunch on Sundays. The clean-lined interior by architectural firm Kitzig Design Studios is extremely swish and elegant. Diners are seated at tables or on bar stools at two large marble tables – with a little luck, you will catch a glimpse into the kitchen." }, { "slug": "marie", "name": "Marie", "city": "Hanover", "address": "Wedekindplatz 1, Hanover, 30161, Germany", "cuisine": "French, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.3855784, "longitude": 9.7493772, "phone": "+4951165399074", "website": "https://www.restaurantmarie.de/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/hannover/restaurant/marie-1204342", "description_en": "This cosy little restaurant surrounded by historical buildings occupies a corner plot in Hanover's Oststadt. Its modern decor also capitalises on elements of the original architecture. High ceilings and lovely period floorboards meet clean lines, soothing warm hues, candlelight and soft background music to create an inviting atmosphere. In the kitchen, chef-patron Sven Holthaus prepares contemporary dishes based on classic French cuisine, skilfully incorporating Asian accents here and there. The set menu (vegetarian version available) comprises four to six courses and features dishes such as beetroot with cranberry, ponzu, onion, horseradish, cider and tonburi, or skrei with celeriac, grape, lardo, verjus, chard and Champagne beurre blanc. There is also the option to add an extra oyster course. The short wine list is dedicated to German and French labels and includes pairings by the glass, as well alcohol-free alternatives. Gorgeous terrace in front of the building in summer. Tip: Be sure to book." }, { "slug": "sahila-the-restaurant", "name": "Sahila - The Restaurant", "city": "Cologne", "address": "Kämmergasse 18, Cologne, 50676, Germany", "cuisine": "International, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.932944, "longitude": 6.9527411, "phone": "+49221247238", "website": "https://sahila-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/sahila-the-restaurant", "description_en": "Julia Komp invites you to embark on an exciting culinary voyage around the world. Inspired by her own travels, she brings flavours from countries such as Iran, China, Bolivia and Turkey to the table in a wide variety of interpretations. Her enticing set menu is available in six or seven elegant and harmonious courses that are seasoned precisely with spices from around the globe. Dishes such as \"Seafood Markt\" offer a vivid impression of Thailand's rich spectrum of flavours. And the little khachapuri served up front as a \"greeting from Georgia\" feels wonderfully authentic. The decor of the small restaurant is stylish and peppered with decorative elements from the Middle East. Adept and attentive service. In good weather, the terrace in front of the house beckons. At the mezze bar next door, Yu*lia, which is part of the same business, sharing is the name of the game." }, { "slug": "golvet", "name": "GOLVET", "city": "Berlin", "address": "Potsdamer Straße 58, Berlin, 10785, Germany", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.5055114, "longitude": 13.3676288, "phone": "+493089064222", "website": "https://golvet.de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/golvet", "description_en": "On the eighth floor of the Loeser & Wolff building, the sensational view over Potsdamer Platz and the city are quite something! But the modern cuisine served here is not to be outdone. Chef Nicholas Hahn (who made a name for himself at Cookies Cream) and his dedicated team put select ingredients centre stage, giving them a creative twist. Vegetables play a key role, but fish and meat are also embraced in dishes such as \"pointed cabbage, Koshihikari, green pepper, smoked eel\" and \"John Dory, horseradish, kohlrabi\" or \"aubergine, courgette, Café de Paris\". Service is attentive and professional, and the wine recommendations, drawn from an extensive international list, are astute. Sit back and enjoy it all in a stylish interior with an open kitchen and bar. From the seats at the counter, you can watch the chefs in action." }, { "slug": "nobelhart-schmutzig", "name": "Nobelhart & Schmutzig", "city": "Berlin", "address": "Friedrichstraße 218, Berlin, 10969, Germany", "cuisine": "Creative, Regional Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 52.5051559, "longitude": 13.3906005, "phone": "+493025940610", "website": "https://www.nobelhartundschmutzig.com/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/nobelhart-schmutzig", "description_en": "This restaurant on Friedrichstraße may look unassuming but it pursues a philosophy all of its own. Proprietor Billy Wagner and chef Micha Schäfer prize their ingredients and the way they are sourced above all else. They use only the finest seasonal produce – from the region, of course. They even make their own butter. A single set menu with the option of six or eight courses is served. The chefs are happy to talk you through their carefully conceived dishes, whether you are seated at a table or the counter facing the open kitchen – the latter are especially coveted. To go with the menu, there is a particularly interesting range of wines, beers, spirits and alcohol-free alternatives. Tip: Tue-Thu, running alongside the regular menu, the \"Heimat\" series features a rotating selection of classics and dishes inspired by childhood memories." }, { "slug": "hugos", "name": "Hugos", "city": "Berlin", "address": "Budapester Straße 2, Berlin, 10787, Germany", "cuisine": "Modern Cuisine, International", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.506852, "longitude": 13.3455401, "phone": "+493026021263", "website": "https://www.berlin.intercontinental.com/de/dine/hugos-restaurant/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/hugos", "description_en": "The magnificent view and the chic interior make Hugos, laid out on the 14th floor of the InterContinental hotel, a highly appealing location in the capital. Soft lighting and elegant furnishings make for a relaxed and romantic atmosphere. Johannes Gehrich runs the kitchen, serving up modern international cuisine as a six- or eight-course tasting menu. A fine example is \"snow crab & imperial caviar\", which impresses with its delicacy, clarity of flavour and overall balance. The combination of meltingly tender Dover sole, lightly tangy morels, foamy vin jaune and golden-brown cauliflower mushroom is equally refined and stands out for its beautifully accentuated flavours. The set menu is complemented by carefully matched wine pairings. Exceptionally polished service contributes just as much as the harmonious dishes to an enjoyable evening." }, { "slug": "bieberbau", "name": "Bieberbau", "city": "Berlin", "address": "Durlacher Straße 15, Berlin, 10715, Germany", "cuisine": "Modern Cuisine, International", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.4796363, "longitude": 13.3336378, "phone": "+49308532390", "website": "https://www.bieberbau-berlin.de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/bieberbau", "description_en": "For those who appreciate not only good food but also a wonderful atmosphere, this is just the place! Dating back to 1894, the beautifully restored, heritage-listed dining room features truly spectacular stucco work by Richard Bieber. Within this unique setting, guests are warmly attended to by the friendly and capable service team led by hostess and sommelier Anne Garkisch, while chef-patron Stephan Garkisch cooks up modern dishes at the Molteni stove. There is a choice of two set menus (one of which is vegetarian) of at least three courses, in which herbs and spices are given star billing – much of the produce comes from the restaurant's own garden. Good value for money." }, { "slug": "schwabenstube", "name": "Schwabenstube", "city": "Asperg", "address": "Stuttgarter Straße 2, Asperg, 71679, Germany", "cuisine": "Classic Cuisine, International", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.9046036, "longitude": 9.1352183, "phone": "+49714126600", "website": "https://www.adler-asperg.de/de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/asperg/restaurant/schwabenstube", "description_en": "Dedicated, cordial and consistent service is the name of the game in the Ottenbacher family establishment, a fact which can be put down to their long tradition of hospitality, which spans four generations! Here, they cultivate tradition and yet continue to evolve – as you can see in the spruce half-timbered house with its green shutters, where historical charm meets more modern and elegant design features. Moritz Feichtinger's classic cuisine also draws on the region for inspiration. There is a choice of three menus - including a vegan and a regional menu - and à la carte dishes. Diners can also look forward to an excellent wine list. Hotel Adler has comfortable guestrooms." }, { "slug": "purs-new-nordic-japanese-cuisine", "name": "PURS NEW NORDIC JAPANESE CUISINE", "city": "Andernach", "address": "Steinweg 30, Andernach, 56626, Germany", "cuisine": "Fusion, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.4389346, "longitude": 7.3973765, "phone": "+4926329586750", "website": "https://purs.com/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/andernach/restaurant/purs", "description_en": "Peter Fridén, of YOSO fame, has brought his \"New Nordic Japanese Cuisine\" to the 17C Alte Kanzlei, the interior of which has been tastefully designed by Axel Vervoordt. In a small side street adjacent to the boutique hotel PURS, this beautiful building houses a chic restaurant decorated in muted tones. Inside, the eye is drawn to the artwork on the walls and the open kitchen, visible through a glass sliding door, where Fridén brings together three different cuisines. Born in South Korea, he grew up in Sweden, and is schooled in the French culinary arts. His six-course tasting menu (vegetarian version also available) reflects his personality with an intriguing fusion of Asian-Japanese, Scandinavian and French elements. An appealing case in point is his combination of dashi chawanmushi, delicately smoked Oscietra caviar, Mangalitza bacon broth with a subtle smoky flavour and a hint of lemon salt. Accompanied by a carefully curated selection of wines by the glass (over 1 000 labels). The sake and kombucha selections are also impressive. Great: the sweet ending in the form of a delicious cinnamon roll to go with the coffee." }, { "slug": "bandol-sur-mer", "name": "Bandol sur mer", "city": "Berlin", "address": "Torstraße 167, Berlin, 10115, Germany", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 52.5290651, "longitude": 13.3953009, "phone": "+493067302051", "website": "https://www.bandolsurmer.de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/bandol-sur-mer", "description_en": "Surprised to find MICHELIN-starred cuisine in this casual, laid-back restaurant with its \"shabby chic\" style? Granted, the small space – once home to a kebab shop – does look a little unkempt: in the dimly lit and very simple interior, the tables (without tablecloths) are tightly packed, and the individual furnishing details include vintage elements, some of which date back to the former East Germany. In the open kitchen, Andreas Saul shows remarkable passion, precision, originality and creativity. His cooking, which is regional, proves to be pretty innovative. For instance, his \"carrot charcuterie\" is made using edible mould, as indeed is standard for making salami. They also like to do their own fermenting and smoking. You will detect influences from the Far East, too (eg kimchi). The cleverly devised set menu is rife with unique flavours. Comprising seven courses, it comes in two variations – with fish/meat or vegetarian. Good wine or alcohol-free drinks pairings. Conclusion: high-level cuisine coupled with a pleasingly down-to-earth attitude." }, { "slug": "bagatelle", "name": "Bagatelle", "city": "Trier", "address": "Zurlaubener Ufer 78, Trier, 54292, Germany", "cuisine": "French Contemporary, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 49.7648216, "longitude": 6.6349596, "phone": "+4965143697380", "website": "https://bagatelle.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/trier/restaurant/bagatelle", "description_en": "Chef Gerald Schöberl and his team successfully weave interesting Japanese influences into French classics, resulting in harmonious marriages of flavours. Skilfully integrated accents create a certain tension, always ultimately striking the perfect balance – a case in point is the excellent hamachi: lightly marinated, it is accompanied by artfully arranged rolls of daikon filled with fresh cress and finished with a refreshing vinaigrette and delicate tobiko caviar. The food is served as a four- to seven-course set menu. In addition to the wine pairings, the house-made alcohol-free beverage pairing is also highly recommended – or opt for a combination of both. The interior is stylish, and cordial service is provided by a charming team. Bag a table on the comfortable sheltered terrace and take in the view of the Moselle just a stone’s throw away." }, { "slug": "st-laurentiushof-schockes-kuche", "name": "St. Laurentiushof - Schockes Küche", "city": "Birkweiler", "address": "Hauptstraße 21, Birkweiler, 76831, Germany", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.204023, "longitude": 8.0346581, "phone": "+4963459199431", "website": "https://schockes-laurentiushof.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/birkweiler/restaurant/st-laurentiushof", "description_en": "Since July 2021, Lara and Maximilian Schocke have been breathing new life into St Laurentiushof. Lara, with her warm personality and astute wine recommendations, is in charge of service. Chef Maximilian's ambitious dishes, made with the finest ingredients, go into a five-, six- or seven-course set menu, a vegetarian version of which can be prepared by prior arrangement. Saturday lunch features a three-course set menu. Most of the wines are sourced from the surrounding area. Your charming hostess offers helpful tips for visiting a nearby winery, and the comfortable guestrooms make an overnight stay an appealing prospect." }, { "slug": "masa-japanese-cuisine", "name": "Masa Japanese Cuisine", "city": "Frankfurt on the Main", "address": "Hanauer Landstraße 131, Frankfurt on the Main, 60314, Germany", "cuisine": "Japanese, Japanese Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.1119257, "longitude": 8.7129018, "phone": "+496960666247", "website": "https://masa-frankfurt.de", "michelin_url": "https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/masa-japanese-cuisine", "description_en": "This hotspot for Japanese food is hidden away in an unassuming-looking townhouse in Frankfurt's Ostend neighbourhood. Having recently expanded his skill set and his knowledge of the Japanese culinary arts in both of Yoshizumi Nagaya's Düsseldorf restaurants, Masaru Oae now proposes a set omakase menu featuring excellent sushi and dishes made from top-notch ingredients, such as wonderfully tender Toriyama Wagyu sirloin. There are optional specials with which you can supplement the set menu. The menu sees Japanese classics successfully blended with modern influences, and European touches are also evident. The presentation, too, plays an important role, as demonstrated by the elaborately decorated selection of starters. The diverse selection of sake deserves a mention – the staff will be happy to advise you. In this pleasingly unpretentious atmosphere, the minimalist decor evokes the Far East. The service is polite, professional and always attentive. Top tip: From the seats at the sushi bar, you get a sense of the chefs' surgical precision." }, { "slug": "tantris-dna", "name": "Tantris DNA", "city": "Munich", "address": "Johann-Fichte-Straße 7, Munich, 80805, Germany", "cuisine": "Classic French, French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.1697555, "longitude": 11.5882597, "phone": "+49893619590", "website": "https://tantris.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/tantris-dna", "description_en": "Tantris Maison Culinaire proposes not only Tantris, with its prix fixe menu, but also DNA. Benjamin Chmura is now at the helm in the kitchen here. As before, the five decades spanned by this Munich institution are represented in the form of its house classics, albeit with a slightly original twist, but the menu also includes new creations. The premium quality of the ingredients is evident in dishes such as \"Sea bass à la ligne in pastry, caviar, Normande sauce\". The service also lives up to the high standards: the front-of-house team is attentive, cordial and highly professional, but by no means stuffy. The wine list is one of the finest in the country – its fantastic selection of Burgundy labels is just one of many possible recommendations!" }, { "slug": "veles", "name": "Veles", "city": "Nuremberg", "address": "Kernstraße 29, Nuremberg, 90429, Germany", "cuisine": "Modern Cuisine, Farm to table", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 49.4491082, "longitude": 11.0541219, "phone": "+499115985385", "website": "https://www.veles-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/bayern/nurnberg/restaurant/veles", "description_en": "Head to Nuremberg's trendy Gostenhof neighbourhood for a fine dining experience in a rather alternative setting. Chef-patron Vadim Karasev places the emphasis on local sourcing and seasonality. Many of the ingredients come from small-scale producers in Knoblauchsland (\"garlic country\"), which is just down the road. The kitchen is actually in the dining area and, in full view of diners, the chefs prepare a well-thought-out, creative set menu comprising five to seven courses – a vegetarian version can be pre-ordered. Refined dishes such as \"swede, apple, parsley\" feature a handful of ingredients, embracing a zero-waste approach. The quality this small team delivers is truly impressive. Choose from their selection of biodynamic wines or opt for a house-made alcohol-free alternative. The atmosphere is relaxed, unpretentious and decidedly on-trend. Friendly, enthusiastic service completes a meal full of culinary surprises. Tip: An appealing four-course set menu is available on Thursdays." }, { "slug": "soulfood", "name": "SoulFood", "city": "Auerbach in der Oberpfalz", "address": "Unterer Markt 35, Auerbach in der Oberpfalz, 91275, Germany", "cuisine": "International, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.6930717, "longitude": 11.6295198, "phone": "+4996432052225", "website": "https://www.restaurant-soulfood.com/", "michelin_url": "https://guide.michelin.com/en/bayern/auerbach-in-der-oberpfalz/restaurant/soulfood", "description_en": "For many years now, Christine Heß and Michael Laus have been delivering on their appealing \"soul food\" concept at their restaurant right next to Auerbach town hall. He demonstrates a knack for creative cuisine, injecting modern touches, for example, in \"Ibérico pork dim sum, butternut squash, green papaya, edamame, snow peas, spring onions, Thai curry\" – an exceptionally flavoursome combination that harmoniously balances acidity and heat. The quality of the produce used is excellent, and the prices are reasonable. Choose from two set menus (\"DasEine\" or \"DasAndere\") – individual courses can also be swapped in or out – or go à la carte. Should you wish to pad it out, there are recommendations to be added on. Vegetarian alternatives can also be prepared on request. Christine Heß is a cordial hostess, serving guests with considerable care, but it is the chef who brings out the aperitif nibbles at the start. A lovely modern restaurant that serves simply excellent food!" }, { "slug": "le-jardin-de-france-im-stahlbad", "name": "Le Jardin de France im Stahlbad", "city": "Baden-Baden", "address": "Augustaplatz 2, Baden-Baden, 76530, Germany", "cuisine": "Classic French, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.7595, "longitude": 8.23999, "phone": "+4972213007860", "website": "https://www.lejardindefrance.de/baden-baden/aktuell", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/baden-baden/restaurant/le-jardin-de-france", "description_en": "Sophie and Stéphan Bernhard have made it their mission to indulge the diners of this city since 1998. Now they operate in the Stahlbad, a beautiful 19C building and former spa hotel in the centre of Baden-Baden, and also previously home to a Michelin-starred restaurant. A delightful ground-level conservatory affords views of the verdant surroundings and converts into a covered terrace in summer. The classic French cuisine by the chef-patron, a native Frenchman, is as much in great demand as it ever was. The dishes are ingredient-led, clearly structured and wonderfully harmonious. The front-of-house team, which includes the proprietress, is exceptionally cordial and accomplished, and the wine recommendations are second to none – the available selection is excellent. Tip: Attractively priced lunch deal Tue-Fri." }, { "slug": "iko", "name": "IKO", "city": "Osnabrück", "address": "Stadtweg 38a, Osnabrück, 49086, Germany", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.2697166, "longitude": 8.1281943, "phone": "+4954144018030", "website": "https://www.iko-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/osnabruck/restaurant/iko", "description_en": "Three areas – \"Iko-Flowers\", \"Iko-Atelier\" and \"Iko-Restaurant\" – have been successfully created here. The result is an appealingly sleek, modern interior with a trendy rustic feel, floral decorations from the adjoining shop and handmade tableware from the integrated pottery workshop. In the open kitchen, select ingredients go into a modern and creative set menu comprising five or seven courses (vegetarian options available). Most ingredients are sourced locally, and the restaurant works closely with its suppliers. The chefs serve the dishes themselves. Ask the charming and well-trained waitstaff about the house's own range of alcohol-free cocktails. Tip: Book a seat at the kitchen counter for an interesting glimpse behind the scenes. Pretty garden terrace. Good to know: They also offer pottery classes." }, { "slug": "le-temple", "name": "Le temple", "city": "Neuhütten", "address": "Saarstraße 2, Neuhütten, 54422, Germany", "cuisine": "Classic French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.6425213, "longitude": 7.0114426, "phone": "+4965037669", "website": "https://www.le-temple.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/neuhtten/restaurant/le-temple", "description_en": "Christiane Detemple-Schäfer and Oliver Schäfer form an absolute dream team and have been working here since 1992. Their impressive dedication to the task has made Le temple a permanent fixture on the fine dining scene – not only in tiny Neuhütten, but also among the MICHELIN-starred restaurants in Rhineland-Palatinate. They serve up elaborate classic cuisine with the best seasonal ingredients. Numerous ingredients are skilfully combined to create complex, very precise and delicately crafted dishes. The five- to seven-course set menu starts with amuse-bouches that set the tone nicely. The tasteful, elegant ambience would not be out of place in a big city, plus they have a cigar lounge. If you would like to spend a night surrounded by the beautiful landscape of the Hunsrück, you can book one of the cosy guestrooms – a delicious breakfast is also available. The bistro, serving regional cuisine, is a nice alternative." }, { "slug": "elements", "name": "elements", "city": "Dresden", "address": "Königsbrücker Straße 96, Dresden, 01099, Germany", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.0808169, "longitude": 13.7608648, "phone": "+493512721696", "website": "https://www.restaurant-elements.de/", "michelin_url": "https://guide.michelin.com/en/sachsen/dresden/restaurant/elements351459", "description_en": "With its industrial-style architecture, loft feel and elegant, upmarket interior, Elements is a chic restaurant in the historical Zeitenströmung building complex. Run by Martina and Stephan Mießner, he heads up the kitchen; she is in charge of the friendly and smooth front-of-house service. Once the staff area of the former turbine factory, the spacious room boasts floor-to-ceiling arched windows, lovely floorboards and a high open ceiling. The dishes are pleasantly well defined and pared down, with plenty of bold flavours and finesse – opt for the \"Chef's Menu\" or put together your own menu from additional offerings. Lovely terrace on Times Square. DELI offers a more casual alternative from noon." }, { "slug": "mind", "name": "MIND", "city": "Markt Indersdorf", "address": "Dachauer Straße 11, Markt Indersdorf, 85229, Germany", "cuisine": "Modern Cuisine, International", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.3614245, "longitude": 11.3773779, "phone": "+4981364699022", "website": "https://www.mind-dining.de", "michelin_url": "https://guide.michelin.com/en/bayern/markt-indersdorf_1300191/restaurant/mind-1209794", "description_en": "With its stylish urban design, this restaurant would not look out of place in a major city. The chic, modern aesthetic and electronic music are paired with service that is as warm as it is accomplished, creating a pleasingly relaxed atmosphere with an almost homely feel. The \"Gourmetmenü\" comprises four to eight courses (with an optional cheese course); this tasting menu is also available in a vegetarian version on request. Dishes such as \"Huchen, cherry, sage\" or \"Ibérico pork, brown crab, vin jaune\" give diners an idea of the inventive combinations of ingredients they can expect. For all the interesting flavour contrasts, the kitchen delivers food that is beautifully balanced, expressive and full of finesse. To accompany your meal, opt for well-curated wine pairings or an imaginative house-made alcohol-free flight. Between courses, guests are welcome to watch chef Sabrina Fenzl at work at the kitchen island in the front area of the restaurant. At lunchtime, there is also the option of a quicker three-course set menu." }, { "slug": "restaurant-brogsitter-historisches-gasthaus-sanct-peter", "name": "Restaurant Brogsitter - Historisches Gasthaus Sanct Peter", "city": "Bad Neuenahr-Ahrweiler", "address": "Walporzheimer Straße 134, Bad Neuenahr-Ahrweiler, 53474, Germany", "cuisine": "Modern Cuisine, International", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.5306779, "longitude": 7.0780355, "phone": "+49264197750", "website": "https://www.sanct-peter.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/bad-neuenahr-ahrweiler/restaurant/historisches-gasthaus-sanct-peter-restaurant-brogsitter", "description_en": "The Historisches Gasthaus Sanct Peter was renowned for its wine back in the 13C, when it was the Hof- und Weingut des Kölner Domstifts (estate and vineyard of the Cologne Cathedral Chapter). In that regard, nothing has changed to this day, insofar as this characterful property is run by the Brogsitter family, who have a long tradition of winemaking. With numerous stints at top establishments to his name, chef Sebastian Baumann lives up to the standards of this traditional restaurant by demonstrating clear ambition. His distinctive style comes through in extremely flavourful dishes that are full of clever contrasts, such as \"morels, pork belly, prawns, shellfish foam\" and \"Miéral pigeon, purple curry, radicchio, salted plum\". These come as a four- or five-course set menu, but you can also choose à la carte. Take your pick from the extensive wine list, which has a good selection of wines by the glass, including from the restaurant's own vineyard. Waitstaff are confident, cordial and knowledgeable. The chic, elegant room boasts striking features such as the high, gabled ceiling with exposed beams and the Murano chandelier. In summer, there is a lovely terrace. \"Gourmet Lunch\" is served Thu-Sun." }, { "slug": "zweisinn-meiers-fine-dining", "name": "ZweiSinn Meiers | Fine Dining", "city": "Nuremberg", "address": "Äußere Sulzbacher Straße 118, Nuremberg, 90491, Germany", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.4641108, "longitude": 11.1184521, "phone": "+4991192300823", "website": "https://www.meierszweisinn.de/", "michelin_url": "https://guide.michelin.com/en/bayern/nurnberg/restaurant/zweisinn-meiers-fine-dining", "description_en": "This stylish, modern restaurant just outside Nuremberg's city centre is a welcome addition to the fine dining scene in the Franconian metropolis. Stefan Meier and his enthusiastic team transform top-quality ingredients into harmonious, creative dishes executed with precision and shaped by a distinctive culinary vision. The two set menus, \"EntdeckungsSinn\" and the vegetarian \"GemüseSinn\", are available with four or five courses. As an alternative to the wine flight, the excellent alcohol-free pairings come highly recommended. On Wed and Thu, there is also a three-course \"Business Dinner\" option. The service, headed up by the charming sommelier, is professional, very friendly and attentive. The beautifully appointed, modern and elegant interior is equally appealing – warm dark tones and dimmed lighting create an intimate atmosphere. Tip: In addition to the restaurant, there is a popular bistro at the front." }, { "slug": "ontra-s-gourmetstube", "name": "Ontra's Gourmetstube", "city": "Regensburg", "address": "Franz-Mayer-Straße 5a, Regensburg, 93053, Germany", "cuisine": "Modern Cuisine, International", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.0016893, "longitude": 12.1025791, "phone": "+4994120492049", "website": "https://www.ontra-regensburg.de/gourmetmenue/", "michelin_url": "https://guide.michelin.com/en/bayern/regensburg/restaurant/ontra-s-gourmetstube", "description_en": "Peter Grasmeier, owner and head chef of Ontra in the Tech Square technology centre, has set up this modern little restaurant right next door. In the evening, he serves a four- or six-course set menu, available by reservation only. Example dishes include \"scallop, sweet potato, jalapeño, coriander\" and \"Wagyu, whiskey, broccolini, shallot, corn\". A vegetarian version is also available. The modern cuisine incorporates international influences and adheres to the seasons, demonstrating a commitment to excellence in terms of ingredient quality and technique. Friendly and adept service." }, { "slug": "the-lisbeth", "name": "THE LISBETH", "city": "Hamburg", "address": "Deichstraße 32, Hamburg, 20459, Germany", "cuisine": "Regional Cuisine, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 53.5462616, "longitude": 9.9873002, "phone": "+494036096767", "website": "https://www.cantinepapalisbeth.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/the-lisbeth", "description_en": "André Stolle's fine dining restaurant boasts a lovely location in one of the city's oldest streets, in a neighbourhood oozing Hanseatic charm. Inside, meanwhile, the compact space has a pleasingly laid-back and intimate feel to it. In his \"Hamburg Renaissance\" set menu, he puts a creative modern spin on traditional North German cuisine. For example, \"Fischfrikadelle oder Bremer\" is a crispy, wafer-thin potato tartlet filled with tender yellowtail mackerel and topped with a delicately spiced remoulade. The set menu is available in a five- or six-course format – and you can order a signature dish as an add-on if you wish. When it comes to wine flights, there is a choice of the \"Classic Pairing\" and \"Fine&Rare Pairing\". It is also worth perusing the nicely curated wine list." }, { "slug": "edl-eins", "name": "edl.eins", "city": "Deggendorf", "address": "Edlmairstraße 1, Deggendorf, 94469, Germany", "cuisine": "Modern Cuisine, French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.831168, "longitude": 12.9575939, "phone": "+4999134477201", "website": "https://www.edleins.de/", "michelin_url": "https://guide.michelin.com/en/bayern/deggendorf_1282003/restaurant/edl-eins-fine-dining", "description_en": "The location is a draw in itself! Named after its address at Edlmairstraße 1, the restaurant is housed on the ninth floor of the Karl-Turm, a high-rise office building. The interior is modern and elegant, with design features such as striking lampshades suspended from an industrial-style ceiling and floor-to-ceiling windows that afford sensational views of the historic Old Town and the Danube – the sunsets from here are wonderful. The integrated bar in the entrance area is the perfect spot for a pre-dinner cocktail. The modern cuisine is based on French culinary tradition and incorporates Italian and Asian accents. You can opt for a set menu comprising five or six courses (with wine pairings on request) or order à la carte." }, { "slug": "midi", "name": "midi", "city": "Sankt Ingbert", "address": "Ernst-Heckel-Straße 4, Sankt Ingbert, 66386, Germany", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 49.2746882, "longitude": 7.1556823, "phone": "+4968949299423", "website": "https://www.midi-restaurant.de", "michelin_url": "https://guide.michelin.com/en/saarland/sankt-ingbert/restaurant/midi", "description_en": "Located on an industrial estate, this restaurant has a modern look. In the evening, the team led by Peter Wirbel – a talented chef who has worked at top-flight establishments in the area – prepares finely balanced dishes with harmonious seasoning and character, using regional ingredients whenever possible. A fine example is \"cod, leek, pear, Roquefort\". On Tue and Wed, an eight-course surprise amuse-bouche menu is served, and Thu-Sat, the \"midi\" menu is available in four to seven courses. The well-curated wine list places a clear emphasis on German labels, particularly from the Mosel and Saar. intimate lighting, discreet music and the open kitchen, along with attentive, warm and professional service make the expansive dining room feel inviting – and the chef is also on hand to elucidate his culinary concept. Tip: Tasty treats to take home are sold at the Biosphärenmarkt." }, { "slug": "zwanzig23-by-lukas-jakobi", "name": "Zwanzig23 by Lukas Jakobi", "city": "Düsseldorf", "address": "Brunnenstraße 35, Düsseldorf, 40223, Germany", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 51.2061634, "longitude": 6.7789165, "phone": "+491739220294", "website": "https://www.zwanzig23.com", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/zwanzig23-by-lukas-jakobi", "description_en": "In October 2023, Lukas Jakobi unveiled an interesting trendy and modern culinary concept in Düsseldorf's Bilk neighbourhood. The two set menus, dubbed \"Vegan\" and \"Not vegan\", each comprise nine creative courses. The dishes are stripped back to the essentials and made using excellent ingredients, the provenance of 80% of which is the region. \"Taste the Waste\", for example, demonstrates the restaurant's efforts to reduce waste through a variety of components and presents \"leftovers\" in a sophisticated culinary way. Fermented foods, soy sauces, garum and kombucha are all produced on site, along with extracts and juices. The entertainment factor here is due in no small part to the clear explanations of the dishes and the philosophy behind them. From the counter seats right next to the open kitchen you can watch the chefs at work, or you can opt for a standard table – either way, you can soak up the relaxed atmosphere and enjoy attentive, informative and extremely friendly service." }, { "slug": "schwarzgold", "name": "SchwarzGold", "city": "Dortmund", "address": "Emscherallee 11, Dortmund, 44369, Germany", "cuisine": "Regional Cuisine, International", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.5420051, "longitude": 7.4101378, "phone": "+491756426334", "website": "https://schwarzgold-dortmund.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/dortmund/restaurant/schwarzgold", "description_en": "The journey here is an experience in itself: At 6.30pm, diners are picked up from the main car park by golf cart and chauffeured to this restaurant located on the expansive grounds of the Kokerei Hansa industrial heritage site. In keeping with the name, which refers to coal – known as \"black gold\", the decor here in the basement of an old gas storage features an elegant black and gold colour scheme. Led by Pierre Beckerling, the kitchen team serves up a modern and very creative take on Ruhr Valley cuisine that, while clearly labour-intensive, adheres to a distinct flavour identity. Setting the stage for the five-course set menu (vegetarian version available) are the amuse-bouches titled \"Straight outta Ruhrpot\". The chefs bring out all of the dishes themselves and are happy to answer any questions. The bartender's house-made non-alcoholic beverage flight is an excellent alternative to the wine pairings. For an aperitif or a nightcap, head to the large bar on the ground floor – the gallery overlooks the open kitchen." }, { "slug": "kaisersaal", "name": "Kaisersaal", "city": "Ravensburg", "address": "Mauerstraße 17, Ravensburg, 88212, Germany", "cuisine": "French Contemporary, Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.7834784, "longitude": 9.6098769, "phone": "+497513624770", "website": "https://www.kaiserhof-rv.de/restaurant-kaisersaal/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/ravensburg/restaurant/kaisersaal", "description_en": "With its suggestion of elegance, the name – meaning \"emperor's hall\" – sets the tone. Once a renowned ballroom, Kaisersaal boasts high ceilings, stuccowork, fine hardwood floors and pleasant design details. The kitchen in a glass cube in the entrance area is eye-catching; it is also where the team led by chef Kevin Leitner, who previously earned a MICHELIN star for s'Äpfle, in Bodman, cooks up classic and Mediterranean-based dishes, which are given a creative and modern twist. Friendly service is provided by attentive staff, as you savour dishes such as \"Norwegian scallop, rhubarb, nasturtium, vin jaune & pursley\" or \"bison, back, top blade, grilled spring leek & polenta\", either as part of a set menu or à la carte. The restaurant is located in the stylish and modern Kaiserhof, a lovingly restored historical building that was opened as a hotel in 1908, after an eventful history." }, { "slug": "wachter-foodbar", "name": "Wachter Foodbar", "city": "Prien am Chiemsee", "address": "Bernauer Straße 31, Prien am Chiemsee, 83209, Germany", "cuisine": "Modern Cuisine, Regional Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.8506316, "longitude": 12.3450485, "phone": "+498051966888", "website": "https://www.wachter-foodbar.de/", "michelin_url": "https://guide.michelin.com/en/bayern/prien-am-chiemsee/restaurant/wachter-foodbar", "description_en": "In the former cookery school and bistro of his mentor Thomas Mühlberger, young Dominik Wachter has introduced a modern \"counter concept\". In the cool, chic and urban atmosphere, you sit comfortably at the large bar in the middle of the space or at one of the high tables, from which you can watch the action at the kitchen pass unfold. The set menu (choose between four- to six-course formats) uses mainly regional ingredients, and the owner also forages for mushrooms, wild herbs, nuts etc from the local forests. Time after time, Dominik Wachter successfully presents beautifully balanced contrasts – think perfectly tempered and consistently translucent fillet of high-quality pink-fleshed lake trout, paired with an intense, delicately sour beurre blanc split with chive oil, crisp, aromatic elderberries and marinated, naturally sweet kohlrabi slices. His passion for fish dishes is also plain to see. The perfect wine pairings have been well thought through. Service is attentive, competent and comes with an appealingly personal touch." }, { "slug": "brothers", "name": "Brothers", "city": "Munich", "address": "Kurfürstenstraße 31, Munich, 80801, Germany", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.156266, "longitude": 11.5758627, "phone": "+498945461930", "website": "https://www.brothers-munich.com/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/brothers", "description_en": "The \"Brothers\" in question are the Klaas twins, who have already made a name for themselves as maître d' and sommelier on the restaurant scene; the name also alludes to the brotherly spirit in the team, which includes head chef Daniel Bodamer. He draws on experience gained during stints at some top establishments to create modern dishes with classical foundations and international influences, using excellent produce in the process. A set menu is also drawn from the à la carte selection and the well-curated wine list will delight lovers of sparkling wines, Burgundy and German Riesling. High-quality wine recommendations also by the glass. The atmosphere is laid back and urban chic. From the seats at the counter you can see into the kitchen." }, { "slug": "lech-line", "name": "LECH-LINE", "city": "Landsberg am Lech", "address": "Bahnhofsplatz 1, Landsberg am Lech, 86899, Germany", "cuisine": "Modern Cuisine, International", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.0473043, "longitude": 10.8721887, "phone": "+4981919370952", "website": "https://www.lech-line.de", "michelin_url": "https://guide.michelin.com/en/bayern/landsberg-am-lech_1299909/restaurant/lech-line", "description_en": "The converted station transit hall has been stylishly furnished and oozes industrial charm in a pleasingly relaxed atmosphere. Chef Christian Sauer's cuisine, too, is unpretentious: uncomplicated and without unnecessary frills, modern, creative and, as he describes it, occasionally \"cheeky\". The à la carte menu comes under the heading \"Gourmet Bistro\" and features dishes such as \"char, apple, beetroot, horseradish, dill\" and \"Kikok chicken, carrot, vadouvan, Cape gooseberry\" or simply a \"Caesar Salad 2.0\". On Fri and Sat, a multi-course set Fine Dining menu is also available. Owner Vincent Staudacher serves his guests with dedication, expertise and an open-minded approach. You might well be tempted to head to the inviting bar for a drink. An interesting feature: The art displayed in the Kunstfoyer is well worth seeing." }, { "slug": "the-first", "name": "The First", "city": "Blankenhain", "address": "Lindenallee 1, Blankenhain, 99444, Germany", "cuisine": "Seasonal Cuisine, Italian Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.8747868, "longitude": 11.3423392, "phone": "+493645961644000", "website": "https://restaurant-thefirst.de/", "michelin_url": "https://guide.michelin.com/en/thuringen/blankenhain/restaurant/the-first", "description_en": "The restaurant of the attractive Spa & GolfResort Weimarer Land serves Italian-inspired dishes with classical influences. Chef Marcello Fabbri has made a name for himself in the region. He proposes a five-course set menu made with excellent produce from Italy. His pasta creations are a real treat – not least the nettle cappelletti with a nutty brown butter foam and aromatic morels. The waitstaff are friendly and highly proficient, and the sommelier's recommendations are spot on. The setting, too, is appealing, especially the open kitchen in the conservatory – diners are warmly invited to drop by for a look. In summer, the terrace is the place to be. Reservations requested." }, { "slug": "cedric", "name": "Cédric", "city": "Weinstadt", "address": "Marktstraße 39, Weinstadt, 71384, Germany", "cuisine": "Modern Cuisine, Classic French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.8044011, "longitude": 9.3885778, "phone": "+4971513048228", "website": "https://www.restaurant-cedric.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/weinstadt/restaurant/cedric-1204630", "description_en": "In a location in the Beutelsbach district that used to house Krone, Cédric Staudenmayer cooks up ambitious cuisine with strong seasonal and regional influences. In his modern take on classical culinary foundations, he harmoniously combines bold flavours and creates well-judged contrasts – for example in his \"char, beetroot, herbs, radishes\" or \"poulet noir fermier, Brussels sprouts, potato, apple\". The set menu, which changes every six weeks, is also available in a vegetarian version if ordered in advance. The setting is pleasant: the building dates from 1800, and the classical, traditional interior has been revamped with subtle modern design features. Then there is the extremely friendly and attentive service, supported by the chef himself – Cédric Staudenmayer ensures a personal touch by interacting with his guests. Tip: Overnight accommodation is available at the Weinstadt Hotel next door." }, { "slug": "solo-du", "name": "Solo Du", "city": "Bischofswiesen", "address": "Berchtesgadener Straße 111, Bischofswiesen, 83483, Germany", "cuisine": "Modern Cuisine, Hungarian", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.627961, "longitude": 12.989256, "phone": "+498652958524", "website": "https://www.kulturhof.bayern/solo-du", "michelin_url": "https://guide.michelin.com/en/bayern/bischofswiesen/restaurant/solo-du", "description_en": "Set against a stunning mountain backdrop, the multifaceted Kulturhof encompasses a hotel and restaurant, event facilities and cultural offerings. The modern timber architecture reflects the beautiful surrounding nature of Berchtesgaden. In the fine dining restaurant, too, pale wood and clean lines characterise the interior, and large windows make for a bright and airy feel. Chef Zsolt Fodor, who hails from Hungary, uses top-notch ingredients to cook up sophisticated, flavourful dishes in the form of a pair of astutely composed six- or eight-course set menu (one is vegetarian). You may wish to opt for the wine pairings with the set menu. Charming, efficient service." }, { "slug": "kettner-s-kamota", "name": "Kettner's Kamota", "city": "Essen", "address": "Hufergasse 23, Essen, 45239, Germany", "cuisine": "Creative, Alsatian", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.3889835, "longitude": 7.0014943, "phone": "+4920172044700", "website": "https://kettnerskamota.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/essen/restaurant/kettner-s-kamota", "description_en": "Chef Jürgen Kettner and his associate, Wiebke Meier, call their concept \"New Austrian\": Austrian tradition meets modern style in both the trendy, cosy setting and the food. With some originality, the Styrian-born chef uses excellent ingredients to create his own take on dishes from his homeland, which includes a smattering of Asian influences. There is a set menu with four or six courses as well as an additional pub menu with classics such as Backhendl (breaded fried chicken) or Kaiserschmarrn (shredded pancakes). The short wine list includes a variety of organic labels and options by the glass. Tip: The shop sells Styrian delicacies." }, { "slug": "gasthof-alex", "name": "Gasthof Alex", "city": "Weißenbrunn", "address": "Gössersdorf 25, Weißenbrunn, 96369, Germany", "cuisine": "Farm to table, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.188066, "longitude": 11.4062317, "phone": "+4992231234", "website": "https://www.gasthofalex.de/", "michelin_url": "https://guide.michelin.com/en/bayern/weissenbrunn/restaurant/gasthof-alex", "description_en": "Chef-patron Domenik Alex, alongside Madlen Häckel, represents the fifth generation to run this family business, which has been in existence since 1886. \"A balance between living tradition and creative zeitgeist\" is their motto. A fine dining set menu comprising six courses is served Wed-Sat, starting at 6.30pm for all diners. Rich in flavour and inspired by creative, modern influences, the seasonal cuisine makes use of premium-quality ingredients – some home-grown. At lunchtime on Sundays, you can also come here for the concise à la carte menu replete with traditional Franconian fare in the vein of \"roast meat with dumplings\". Warm wood and sleek design make for an attractive setting in which to enjoy the friendly and competent service provided by the proprietress. Comfortable guestrooms available, should you wish to stay overnight." }, { "slug": "zur-wolfshohle", "name": "Zur Wolfshöhle", "city": "Freiburg im Breisgau", "address": "Konviktstraße 8, Freiburg im Breisgau, 79098, Germany", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.9944494, "longitude": 7.8547474, "phone": "+4976130303", "website": "https://www.wolfshoehle-freiburg.de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/freiburg-im-breisgau/restaurant/wolfshohle-1198858", "description_en": "Martin Fauster has found his feet in Freiburg, turning this restaurant into a mecca for foodies from the local area and beyond. Here in this beautifully maintained historical building in the pedestrian area, he keeps to his established path, serving up classically inspired cuisine. The quality of produce is remarkable, not least when it comes to the game dishes – the highlight being the distinctive, impeccably crafted sauces. The chef's Austrian homeland is also represented on the well-curated menu, with dishes such as Backhendl (breaded fried chicken) and Topfenknödel (curd dumplings). The friendly and professional waitstaff also provide astute wine recommendations. The attractive location in the old town makes the terrace a popular spot in summer. The restaurant is also open for lunch on Fridays and Saturdays, when a set menu is served in addition to the regular à la carte offerings. Parkhaus Schlossberggarage across the street is a convenient parking option." }, { "slug": "tisane", "name": "Tisane", "city": "Nuremberg", "address": "Augustinerhof 1, Nuremberg, 90403, Germany", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.4540833, "longitude": 11.0758388, "phone": "+49911376766276", "website": "https://restaurant-tisane.de/", "michelin_url": "https://guide.michelin.com/en/bayern/nurnberg/restaurant/tisane", "description_en": "Located in the chic Augustinerhof building complex in the Old Town, this is a cool, vibrant and trendy \"chef's table restaurant\". The open kitchen is the centrepiece – not only providing a fascinating display to watch, but also a clever interplay of aromas, background music and communication. Diners sit at a striking counter with a natural stone finish; interaction between chefs and diners is a key part of the concept. You experience first-hand how René Stein and his team prepare a modern, creative set menu comprising pleasantly pared-down dishes made from first-rate ingredients – pre-order the vegetarian alternative. An original touch that heightens the curiosity and anticipation: At each seat, a daily Polaroid photo showcasing the main components of the menu replaces the menu itself! On Tue and Wed, 5-10pm, a bar concept takes over the premises – no set menu and no need to book." }, { "slug": "epicures", "name": "Epicures", "city": "Aschau im Chiemgau", "address": "Kirchplatz 1, Aschau im Chiemgau, 83229, Germany", "cuisine": "Modern French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.779365, "longitude": 12.3217303, "phone": "+49805217990", "website": "https://www.residenz-heinz-winkler.de/", "michelin_url": "https://guide.michelin.com/en/bayern/aschau-im-chiemgau/restaurant/restaurant-heinz-winkler", "description_en": "Iconic chef Heinz Winkler really put his Residenz hotel on the culinary map. After opening this place in 1991, he remained at the helm, steadily building it up to become a benchmark for classical fine dining at the highest level. Now his son Alexander is upholding the tradition of the establishment in his role as maître d'. Led by Daniel Pape, the thoroughly dedicated kitchen team sticks to the tried-and-tested formula: classic cuisine with modern touches made with excellent ingredients. In summer, an aperitif on the terrace overlooking the mountains makes for the perfect prelude to the five-to eight-course set menu. Alternatively, you can dine à la carte. Elegant surroundings and warm service complete the experience. Alexander Winkler's recommendations from the impressive wine list are spot on – it is an added bonus that comfortable overnight accommodation is available. For something more low-key and easier on the wallet, try Brasserie Tafern." }, { "slug": "sartory", "name": "Sartory", "city": "Augsburg", "address": "Maximilianstraße 40, Augsburg, 86150, Germany", "cuisine": "Classic Cuisine, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.3651683, "longitude": 10.8985227, "phone": "+4982150360", "website": "https://www.sartory-augsburg.de/", "michelin_url": "https://guide.michelin.com/en/bayern/augsburg/restaurant/sartory", "description_en": "The compact fine dining restaurant of this venerable establishment – today Hotel Maximilian's – exudes an air of modernity, thanks to its sleek, fresh design and classically inspired cuisine. In Simon Lang's kitchen, the food is made with top-notch seasonal ingredients, for example \"grilled black cod & green apple, veal sweetbread cuts, fermented shallots, leek oil\". Choose between the \"Menu du Chef\" and a vegetarian set menu, with optional wine pairings. Alternatively, there is a five-course tasting menu including wine pairings. This is complemented by attentive service and on-point wine recommendations. In case you were wondering, the name is a nod to Johann Georg Sartory, Augsburg's legendary 19C chef." }, { "slug": "hallmann-klee", "name": "hallmann & klee", "city": "Berlin", "address": "Böhmische Straße 13, Berlin, 12055, Germany", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.4738168, "longitude": 13.4497485, "phone": "+493023938186", "website": "https://www.hallmann-klee.de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/hallmann-und-klee", "description_en": "This restaurant is located on Böhmischer Platz, which is a lively little square – the bustling energy of the setting makes the pavement terrace a popular spot in summer. The interior has its own allure: understated yet stylish, with a wonderfully vibrant atmosphere. The charming urban setting is in keeping with the modern, streamlined and often pared-back cuisine; crafted from high-quality ingredients, the dishes are bold and punchy. Alongside the signature dish, \"potato, lovage, whey\", highlights include \"halibut, champagne, Périgord truffle\" or \"morel, scallop, XO\". Behind it all is a dedicated team led by chef-patron Sarah Hallmann – in the kitchen she is the culinary creative lead, and on the restaurant floor, she is a warm and professional hostess." }, { "slug": "zur-post", "name": "Zur Post", "city": "Odenthal", "address": "Altenberger-Dom-Straße 23, Odenthal, 51519, Germany", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.0324091, "longitude": 7.1150119, "phone": "+492202977780", "website": "https://www.zurpost.eu", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/odenthal/restaurant/zur-post83223", "description_en": "Brothers Alejandro and Christopher Wilbrand have transformed this historical inn into a place where diners can relax and indulge. Their cuisine succeeds in striking an interesting balance between classic gastronomy and a creative brand of modern cooking. They use first-rate ingredients to conjure up two set menus: one regular and one vegetarian. The well-thought-out dishes draw on regional culinary heritage as well as more far-flung European influences. On-point recommendations from the excellent wine list. In addition to their fine dining restaurant, the Wilbrands also preside over the less formal Postschänke and a small hotel with comfortable guestrooms." }, { "slug": "christian-friends-tastekitchen", "name": "Christian & Friends, Tastekitchen", "city": "Fulda", "address": "Nonnengasse 5, Fulda, 36037, Germany", "cuisine": "Modern Cuisine, Classic Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.5523614, "longitude": 9.676736, "phone": "+4915906301546", "website": "https://christianandfriends.de/", "michelin_url": "https://guide.michelin.com/en/hessen/fulda/restaurant/christian-friends-tastekitchen", "description_en": "First things first: be sure to make a reservation, because this place is in high demand! This isn't surprising given the fantastic eight-course set menu that the kitchen team around Christian Steska and Jansen Schouten proposes in this smart townhouse situated in the beautiful old town. For those who prefer a lighter option, an attractively priced four-course set menu is available on Wednesdays and Thursdays. The restaurant comprises both Christian & Friends and the adjoining wine bar Bordeaux & Friends with its distinctive wine rack – it has an excellent selection of wines with many top labels at fair prices. The open kitchen sends out modern dishes that are meticulously prepared with great attention to detail. The chef has a penchant for regional produce, including caviar – Fulda boasts two conscientious sturgeon farms with their own caviar production. The pleasant atmosphere is down in no small part to the cordial service. Tip: Drop by the kitchen between courses and watch the team at work." }, { "slug": "spitzner", "name": "Spitzner", "city": "Münster", "address": "Königsstraße 42, Münster, 48143, Germany", "cuisine": "Modern French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.9581485, "longitude": 7.6260295, "phone": "+4925141441550", "website": "https://www.spitzner-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/munster/restaurant/spitzner", "description_en": "Housed in Oerschen Hof, a spruce historical aristocratic palace in the city centre, this tastefully designed restaurant serves a contemporary take on classic cuisine, laying the focus squarely on the ingredients and skill of the chefs. The plating is refreshingly slick and uncluttered. Order à la carte or opt for a menu comprising four to seven courses. The charming and adept service team will be happy to advise you. Chef Karl-Nikolas Spitzner also gets involved in serving from time to time. In fine weather, make a beeline for the terrace." }, { "slug": "merkles-restaurant", "name": "Merkles Restaurant", "city": "Endingen am Kaiserstuhl", "address": "Hauptstraße 2, Endingen am Kaiserstuhl, 79346, Germany", "cuisine": "Modern Cuisine, International", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.1415478, "longitude": 7.7074626, "phone": "+4976427900", "website": "https://www.merkles-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/endingen-am-kaiserstuhl/restaurant/merkles-restaurant", "description_en": "Thomas Merkle runs this long-established family business with his wife, upholding a tradition of refined hospitality in the picturesque Old Town. The Endingen-born chef expresses his attachment to the region through his use of outstanding local produce, though his cosmopolitan outlook shines through in his choice of international ingredients. The \"Einfach Merkle\" set menu has seven or eight courses, and also comes in a vegetarian version. The robust onion essence, earthy aromatic mushrooms, delicately sweet onion cream and black garlic is a particularly striking combination in terms of flavour intensity and sophistication. On Thursdays, you can try the shorter \"First Date\" set menu. Places at the chef's table can be reserved for the surprise menu on Wednesdays. Service is polished and the wine recommendations are spot on. The chef and his team come out to the tables themselves, as they value guest interaction! The attractive setting adds to the experience: a former presbytery with a stylish, minimalist interior and plenty of individual character. Lovely terrace. It is worth taking a look at the events calendar. Tip: House-made treats such as sauces, oils and salts can be purchased to enjoy at home." }, { "slug": "cookies-cream", "name": "Cookies Cream", "city": "Berlin", "address": "Behrenstraße 55, Berlin, 10117, Germany", "cuisine": "Vegetarian", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.5163221, "longitude": 13.3880944, "phone": "+493027492940", "website": "https://www.cookiescream.com/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/cookies-cream", "description_en": "It doesn't get much more quintessentially Berlin than this trendy restaurant! Finding your way through the backyard of The Westin Grand hotel to ring the bell at the unassuming-looking door is an adventure in itself! After being welcomed at the bar (perfect for an aperitif or after-dinner drink), climb the old stairs up to the first floor to get to the lively restaurant, which was once a fashionable nightclub. In an industrial-chic setting, diners can savour a vegetarian set menu comprising five to seven courses, with dishes bearing names such as \"carrot, chard, sea buckthorn\" or \"oyster mushroom, potato, saffron\". A number of classics are available as add-ons. The wine and alcohol-free pairings are fantastic. The waitstaff are laid-back, but no less professional and well organised for it. A hip spot that draws a mixed crowd – Berliners and tourists, fans of plant-based cuisine, and foodies from all over the globe." }, { "slug": "sankt-benedikt", "name": "Sankt Benedikt", "city": "Aachen", "address": "Benediktusplatz 12, Aachen, 52076, Germany", "cuisine": "Creative, Modern French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.7283878, "longitude": 6.1833687, "phone": "+4924082888", "website": "https://stbenedikt.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/aachen/restaurant/sankt-benedikt", "description_en": "Since 1979, Sankt Benedikt in Aachen has been an established part of North Rhine-Westphalia's MICHELIN-starred fine dining scene. The Kreus family-run restaurant, located in a listed building in the historical centre of the town of Kornelimünster, is exceptionally inviting in many respects: a tasteful interior in a minimalist and elegant modern style, pleasant service and Maximilian Kreus's classically inspired cuisine, which he gives a contemporary spin. Original ideas, excellent ingredients and superb technique shape his dishes – and that also goes for the sauces, which are a delight. In the evening and on Sat lunchtime, the chef-patron prepares two versions of the five- to seven-course \"Gourmetmenü\" – one vegetarian, one with meat/fish – and water is included in the price. On Tue-Sat, their \"Bistro Lunch\" comes in the form of a three-course set menu. Headed up by Karin Weißer, the front-of-house team is exceptionally friendly and attentive; expert advice regarding the wines is readily available – exclusively labels from German wine producers are recommended. In summer, a charming terrace in front of the building gives onto the square, Benediktusplatz." }, { "slug": "kucher-s-gourmet", "name": "Kucher's Gourmet", "city": "Darscheid", "address": "Karl-Kaufmann-Straße 2, Darscheid, 54552, Germany", "cuisine": "Classic Cuisine, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.2106931, "longitude": 6.8832352, "phone": "+496592629", "website": "https://www.kucherslandhotel.de/genuss-restaurant-eifel/michelin-sterne-restaurant/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/darscheid/restaurant/kucher-s-gourmet", "description_en": "The Kucher family has run this place with passion and dedication since 1988, constantly investing in and improving their establishment. Now it is the turn of son Florian Kucher and daughter Stefanie Becker, who have breathed new life into this fine dining restaurant. In pleasant, elegant surroundings, diners are offered a set menu that can be ordered with four to seven courses. Steering clear of unnecessary frills, the young chef's culinary creations are expertly crafted and beautifully balanced in terms of flavour. You can look forward to excellently selected wines to accompany the classically based dishes. The wine list comprises about 1700 labels, going back as far as 1868, which is to the credit of wine enthusiast and senior chef Martin Kucher. Guestrooms are available in both the main and new building." }, { "slug": "schwarz-gourmet", "name": "Schwarz Gourmet", "city": "Kirchheim an der Weinstraße", "address": "Weinstraße Süd 1, Kirchheim an der Weinstraße, 67281, Germany", "cuisine": "French, International", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.537908, "longitude": 8.1805674, "phone": "+4963599241702", "website": "https://schwarz-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/kirchheim-an-der-weinstrasse/restaurant/schwarz-gourmet", "description_en": "The Schwarz family has been running its two restaurants in this pretty red-sandstone building since 2017. One is the chic Schwarz Gourmet, where the chef – who is no stranger to the fine dining scene – proposes a set menu (four to six courses) in which he likes to combine international ingredients with others from the local region. One standout dish brings together a slice of delightfully soft braised Duroc pork belly infused with deep roasted notes, a super-fresh and perfectly seared Breton scallop, and a crisp, fresh salad of diced radish and apple. A rich reduced teriyaki sauce with bold seasoning ties it all together. Exceptional ingredients take centre stage on every plate. The kitchen embraces classic techniques, subtly reinterpreting time-honoured combinations to create harmonious flavour profiles. Incidentally, Manfred Schwarz has hosted numerous celebrities – as evidenced by photos on display in the elegantly appointed dining space. His wife, Angelika, provides warm and attentive service. The restaurant is also open for lunch on Sundays. Guests are kindly asked to book." }, { "slug": "burg-nideggen-brockel-schlimbach", "name": "Burg Nideggen - Brockel Schlimbach", "city": "Nideggen", "address": "Kirchgasse 10 a, Nideggen, 52385, Germany", "cuisine": "Modern Cuisine, Modern French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.6887085, "longitude": 6.4764309, "phone": "+4924279091066", "website": "https://www.burgrestaurant-nideggen.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/nideggen/restaurant/burg-nideggen-brockel-schlimbach", "description_en": "What is it that makes this place stand out? For one thing, the location in a 12C castle above Nideggen in the middle of the Eifel National Park. For another, the attractive interior: a small period dining room in which plenty of beautiful woodwork as well as modern design details make for a truly unique setting. Last but not least comes the cuisine of owner Herbert Brockel and Tobias Schlimbach, whose names the restaurant bears. Their dishes are inspired by classical and Mediterranean cooking and based on carefully selected, mostly regional ingredients chosen according to the seasons. The set menu is available in four to six courses. The friendly waitstaff also gladly recommend the perfect wine match." }, { "slug": "gut-larchenhof", "name": "Gut Lärchenhof", "city": "Pulheim", "address": "Hahnenstraße, Pulheim, 50259, Germany", "cuisine": "Modern French, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.0362026, "longitude": 6.7865908, "phone": "+4922389231016", "website": "https://restaurant-gutlaerchenhof.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/pulheim/restaurant/gut-larchenhof", "description_en": "When Peter Hesseler started out here in 1997, he would never have dreamed that this place would one day make a name for itself as a MICHELIN-starred restaurant. Since 2017, Torben Schuster has been at the helm in the kitchen of this gorgeous estate on the prestigious golf course. His cooking is modern, bold and creative, but never loses sight of its classical foundations. A striking example of the balance of elegance and depth is the incredibly flavoursome dry-aged Barbarie duck, accompanied by yellow and red beetroot cooked in a salt crust and covered with radish jelly, with peanuts for crunch. The duck jus, lifted by Thai chilli and ginger, and the foamy tom kha gai jus deserve a special mention. There is also a somewhat simpler bistro-style set menu available. Host Peter Hesseler and his friendly and proficient team provide excellent service, including savvy wine recommendations. Top tip: Head out to the lovely terrace, which is sure to give you that holiday feeling!" }, { "slug": "jacobi", "name": "Jacobi", "city": "Freiburg im Breisgau", "address": "Herrenstraße 43, Freiburg im Breisgau, 79098, Germany", "cuisine": "Innovative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 47.9944889, "longitude": 7.8539514, "phone": "+4976138030", "website": "https://jacobi-freiburg.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/freiburg-im-breisgau/restaurant/jacobi", "description_en": "This restaurant housed in the Hotel Schwarzwälder Hof in Freiburg's old town boasts a relaxed atmosphere and food that is by no means run-of-the-mill. The kitchen has no need for luxury ingredients and instead shines the spotlight on supposedly humbler, but high-quality and strictly regional produce. The wonderful sourdough bread is baked in-house, and fermented components are seamlessly woven into the dishes. The seven-course set menu (which can be extended by a further two courses) features highly interesting and innovative combinations such as \"pike, cauliflower, hazelnut\", \"venison, chervil root, beetroot\" or \"quince, Jerusalem artichoke, chocolate\". On Wed and Thu evenings, a more concise four-course set menu is also available. The chefs themselves serve their creations, talking diners through each course and providing information about the local producers of the carefully selected ingredients." }, { "slug": "atlantic-restaurant", "name": "Atlantic Restaurant", "city": "Hamburg", "address": "An der Alster 72, Hamburg, 20099, Germany", "cuisine": "French Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 53.5568271, "longitude": 10.0047017, "phone": "+49402888860", "website": "https://brhhh.com/atlantic-hamburg/taste/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/atlantic-restaurant", "description_en": "The elegant Atlantic Restaurant is entirely in keeping with the Hanseatic flair of the luxe Hotel Atlantic by the banks of the River Alster. Using excellent ingredients, chef Fokke Mick proposes the set menu, \"Identité\", alongside its vegetarian counterpart, \"Flora\" – in both cases, diners choose from four to seven courses. In addition, there is a three-course menu for two people with the restaurant's classics, such as lobster bisque and whole sole. The appealing classic decor provides a perfectly fitting setting. Last but not least, the front-of-house team is experienced, extremely cordial and professional." }, { "slug": "joseph-s-fine-dining", "name": "Joseph's Fine Dining", "city": "Bad Sachsa", "address": "Bismarckstraße 23, Bad Sachsa, 37441, Germany", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.600267, "longitude": 10.5450555, "phone": "+4955233040", "website": "https://www.josephs-fine-dining.de/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/bad-sachsa_1334125/restaurant/joseph-s-fine-dining", "description_en": "An intimate atmosphere pervades this small restaurant at Hotel Romantischer Winkel. The open kitchen is a central feature, allowing diners to see, hear and smell every detail. Communication with the team is warmly encouraged; after all, you are practically sitting in the thick of the action. Using primarily seasonal and regional produce combined with international spices, the kitchen creates cosmopolitan, inventive dishes. The restaurant hosts a \"Großer Gourmetabend\" (eight courses, Thu-Sat) and the \"Kleiner Gourmetabend (six courses, Wed). A vegetarian set menu is also available, provided it is requested at least 48hr in advance. For all diners, the experience begins at the same time, with the head chef and sous-chef guiding you through the evening. To conclude, coffee is brewed at your table. The stylish modern interior is further enhanced by floor-to-ceiling windows that look out onto the water of the Schmelzteich." }, { "slug": "jae", "name": "Jae", "city": "Düsseldorf", "address": "Keplerstraße 13, Düsseldorf, 40215, Germany", "cuisine": "Fusion, Asian Influences", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.2111461, "longitude": 6.7842633, "phone": "+4921199919966", "website": "https://jae-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/jae-1205584", "description_en": "Do not be deterred by the rather plain exterior, as this restaurant is impressive in several respects: Jörg Wissmann (previously at establishments such as Vendôme, Nagaya and Agata's) creates modern fusion cuisine with Asian influences that reflect his half-Korean heritage, while also incorporating classic French elements. With a distinctive signature style, he skilfully combines different flavours, as seen for example in the delicately cured, boldly seasoned hamachi of outstanding quality, served with finely sliced marinated radish and lime koji (a fermented rice condiment), plus chopped pistachios, gim (Korean seaweed) and fresh flowers that lend the dish a unique character. His set menu comes in both a conventional and a vegetarian version. To accompany your meal, you can opt for wine or alcohol-free pairings. A winning blend of Far Eastern and Scandinavian styles makes for a bright, minimalist interior – the seats at the counter offer a fascinating insight into the work going on in the open kitchen. Scan the QR code with your phone to access the menu and wine list. Practical for motorists: The Creativ Center car park is just a few minutes' walk away." }, { "slug": "hegel-eins", "name": "Hegel Eins", "city": "Stuttgart", "address": "Hegelplatz 1, Stuttgart, 70174, Germany", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.7826548, "longitude": 9.1702722, "phone": "+497116744360", "website": "https://hegeleins.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/hegel-eins", "description_en": "The elegant restaurant within the Linden Museum, Baden-Württemberg's state museum of ethnology, is serving Mediterranean-inspired seafood dishes such as \"bouillabaisse, sauce rouille, focaccia crisp\" or \"octopus, beans, chorizo\". A five-course set menu is available, with an additional three-course option on Tue-Thu. The vegetarian version needs to be pre-ordered." }, { "slug": "main-tower-restaurant-lounge", "name": "MAIN TOWER Restaurant & Lounge", "city": "Frankfurt on the Main", "address": "Neue Mainzer Straße 52, Frankfurt on the Main, 60311, Germany", "cuisine": "Modern Cuisine, International", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.1123942, "longitude": 8.6722747, "phone": "+496936504777", "website": "https://www.maintower-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/main-tower-restaurant-lounge-1198316", "description_en": "A great location in the heart of Frankfurt. Take the lift up to the 53rd floor and bag a table by the window to experience a view you don't often get to enjoy – the panorama over the rooftops of \"Mainhatten\" is downright spectacular! The cuisine is equally impressive. A modern set menu comprising five to seven expressive courses is on offer. The clear Asian, mainly Japanese influences can be seen, for example, in \"Ikejime Hamachi, Gamba Blanca, Wasabi, 20 year old matured Mirin\". First-class product quality. You can sip an aperitif in the lounge before dinner (from 9pm you are also welcome just for drinks). A reservation gets you a free ticket for the lift and also grants you access to the observation deck." }, { "slug": "kuultivo", "name": "Kuultivo", "city": "Leipzig", "address": "Könneritzstraße 24, Leipzig, 04229, Germany", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.3267358, "longitude": 12.3447487, "phone": "+4934124884161", "website": "https://www.kuultivo.com", "michelin_url": "https://guide.michelin.com/en/sachsen/leipzig/restaurant/kuultivo", "description_en": "A really pleasant little place with a trendy, rustic bistro-style interior and a laid-back, informal atmosphere. In addition to the striking lamps and various other decorative touches, the open kitchen is particularly eye-catching. Here, they create carefully thought-out, elaborately prepared dishes abounding with appealing details, which are presented in the form of a five- or six-course set menu. First-rate produce, eg venison from the region, is successfully combined with artichokes and blueberries; Atlantic monkfish is served with tomatoes and lovage. The wine pairings are also interesting." }, { "slug": "bonvivant", "name": "Bonvivant", "city": "Berlin", "address": "Goltzstraße 32, Berlin, 10781, Germany", "cuisine": "Vegan", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 52.4946425, "longitude": 13.3537639, "phone": "+4917661722602", "website": "https://bonvivant.berlin/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/bonvivant-1197308", "description_en": "The successful concept that awaits you here comprises a six- or seven-course vegan set menu, which can be extended to include a signature dish. The absence of meat and fish in no way detracts from the experience. When it comes to selecting ingredients, many are sourced from local producers, with a focus on the region and the seasons. Interesting accompaniments for the delicious mains are also given their due, plus there are original and sophisticated drinks and cocktails. In a relaxed and down-to-earth atmosphere, the dedicated young service team will elaborate on the individual courses of the set menu and drink pairings. Brunch - also vegan - is served Fri-Sun (9am-3pm). They also have their own cookery school right next door." }, { "slug": "restaurant-karner", "name": "Restaurant Karner", "city": "Frasdorf", "address": "Nußbaumstraße 6, Frasdorf, 83112, Germany", "cuisine": "Creative, Regional Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.7997713, "longitude": 12.2825454, "phone": "+49805217970", "website": "https://www.restaurant-karner.com/", "michelin_url": "https://guide.michelin.com/en/bayern/frasdorf/restaurant/restaurant-karner", "description_en": "This quintessential Chiemgau country inn, which is over 600 years old, blends tradition and modernity to delightful effect. Warm, aged wood and premium contemporary design elements are juxtaposed to make for a tasteful and comfortable setting. Headed up by Hannes Fussel, who has worked in some of Austria's finest kitchens, the team serves up dishes packed with flavour and personality that are very much inspired by the Chiemsee region. The set menu (aptly named \"A Stroll through Chiemgau\") features, for example, tenderly glazed sturgeon on a ragout of artichokes, accompanied by sauerkraut beurre blanc with Alpine caviar. The nibbles served beforehand are also fantastic – think crispy pastries filled with Chiemsee smoked eel mousse. Diners can opt to have a four- or six-course format of the menu, with wine pairings available on request. Alternatively, there is the second restaurant, Westerndorfer Stube. Landgasthof Karner has pretty guestrooms for overnight stays." }, { "slug": "1804-hirschau", "name": "1804 Hirschau", "city": "Munich", "address": "Gyßlingstraße 15, Munich, 80805, Germany", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 48.161743, "longitude": 11.602656, "phone": "+498936090490", "website": "https://www.1804muc.de", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/1804-hirschau", "description_en": "Chef Lukas Adebahr and his team adhere to the farm-to-table principle in this period building, which boasts an idyllic location in Munich's Englischer Garten – be sure to factor in a stroll in the park before or after dinner. The seasonal regional cuisine is made using excellent ingredients sourced from local farmers or grown on site, featuring dishes such as rooster with green asparagus and morels. Bavarian influences are also integrated in imaginative ways. Tempting dessert options include baba with rhubarb and soured cream. Two set menus are available: \"Vom Hof\" and the vegetarian \"Vom Garten\". Incorporating a tasteful blend of sleek design, wooden furnishings, glass fixtures and attractive decorative touches, the stylish interior has an Alpine feel." }, { "slug": "pinus-im-seegut", "name": "Pinus im Seegut", "city": "Friedrichshafen", "address": "Ziegelstraße 5, Friedrichshafen, 88048, Germany", "cuisine": "Sharing, Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.6691785, "longitude": 9.4070291, "phone": "+497541959360", "website": "https://www.seegut-zeppelin.de/kulinarik/restaurant-pinus/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/friedrichshafen_1309211/restaurant/pinus-im-seegut", "description_en": "Here at the Seegut Zeppelin hotel restaurant, the dedicated team led by executive chef Philipp Heid and head chef Michel Müller presents a laid-back sharing concept featuring light, modern fare. Mouthwatering examples include buckwheat spaetzle with Heggelbach cheese, kale and buttered breadcrumbs, or smoked beetroot with Alb-Leisa lentils, herb cream, and caraway. The menu is predominantly vegetarian, but there are also meat options. There's no traditional menu progression, so feel free to order as you please – although sharing is encouraged, it isn't mandatory. The dishes are arranged according to their flavour profiles, eg fruity, spicy, with roasted notes, earthy, plant-forward… There is an extensive selection of alcohol-free alternatives alongside fine wines. The decor is contemporary and upscale, but the atmosphere is comfortably relaxed. They also have a terrace overlooking the lake and the Alps." }, { "slug": "rotes-ross", "name": "Rotes Ross", "city": "Marktbergel", "address": "Würzburger Straße 3, Marktbergel, 91613, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.4415641, "longitude": 10.3640408, "phone": "+499843936600", "website": "https://www.rotes-ross-marktbergel.de", "michelin_url": "https://guide.michelin.com/en/bayern/marktbergel/restaurant/rotes-ross164952", "description_en": "If you are a fan of fresh and seasonal regional cuisine, the Bogner family's restaurant will be right up your street. This place is cosy and the service comes courtesy of friendly and well-drilled waitstaff managed by the lady of the house. As for the wine, the focus is also on the region. In summer, the leafy courtyard terrace is in great demand. You can also spend the night in one of the well-kept, comfortable guestrooms." }, { "slug": "poststuben", "name": "Poststuben", "city": "Meerfeld", "address": "Meerbachstraße 24, Meerfeld, 54531, Germany", "cuisine": "Farm to table, Country cooking", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.0938388, "longitude": 6.7555967, "phone": "+496572931900", "website": "https://www.die-post-meerfeld.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/meerfeld/restaurant/poststuben", "description_en": "It is hardly surprising that this restaurant is so popular. As well as charming and attentive service, diners are drawn by the regionally influenced cuisine conjured up by chef-patron Sven Molitor. Made using carefully selected ingredients, his dishes reveal talent and good craftsmanship. They are down-to-earth, but also show a certain finesse here and there. On the menu, for example, the delicious spinach and cheese dumplings will whet your appetite. The likeable traditional family-run hotel Die Post offers well-kept, contemporary guestrooms for overnight stays – an ideal base for exploring the beautiful surroundings of the village, which is located in the Meerfelder Maar volcanic crater." }, { "slug": "im-kittchen", "name": "Im Kittchen", "city": "Bad Kreuznach", "address": "Alte Poststraße 2, Bad Kreuznach, 55545, Germany", "cuisine": "Seasonal Cuisine, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.8473331, "longitude": 7.8554814, "phone": "+496719200811", "website": "https://imkittchen.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/bad-kreuznach/restaurant/im-kittchen", "description_en": "This little restaurant is located in the middle of the old town, in a narrow side street near the Eiermarkt. The dining area has a rustic feel and tightly packed table, which contributes to the charming atmosphere, as does the cordial proprietress, who is in charge of the service. The delicious options are written on the blackboard and also come in smaller portions as a surprise menu. The impressive wine list features around 230 labels." }, { "slug": "vier-jahreszeiten-restaurant-imhof", "name": "Vier Jahreszeiten Restaurant Imhof", "city": "Illertissen", "address": "Dietenheimer Straße 63, Illertissen, 89257, Germany", "cuisine": "Farm to table, Country cooking", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.2130259, "longitude": 10.0897441, "phone": "+4973039059600", "website": "https://www.vier-jahreszeiten-illertissen.de/", "michelin_url": "https://guide.michelin.com/en/bayern/illertissen/restaurant/vier-jahreszeiten-restaurant-imhof", "description_en": "You will certainly eat well at Andreas Imhof's restaurant. The cuisine is shaped by regional influences and stands out for its craftsmanship and flavour. Ingredients are selected with seasonality in mind. Diners can choose between a well-curated à la carte selection and a three-course set menu. Dishes made with Allgäu heifer, for example, are popular. The bright and inviting interior has a sleek, modern design; outside, the beer garden is presided over by an impressive lime tree. Tip: A budget-friendly lunch special is served daily." }, { "slug": "gutshof-andres", "name": "Gutshof Andres", "city": "Kirchlauter", "address": "Pettstadt 1, Kirchlauter, 96166, Germany", "cuisine": "Seasonal Cuisine, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 50.0505473, "longitude": 10.6953797, "phone": "+499536221", "website": "https://gutshof-andres.de/", "michelin_url": "https://guide.michelin.com/en/bayern/kirchlauter/restaurant/gutshof-andres", "description_en": "Surrounded by venerable old trees, this listed manor house has been owned by the same family since 1839. It boasts a delightful beer garden overlooking a small lake. Your hosts put everything they have into providing friendly service and fresh, seasonal regional cuisine. Their focus on quality is apparent in their selection of ingredients, some of which they make themselves. House-made spreads, sauces, brandies etc are also available for purchase. Should you wish to stay the night in this lovely, quiet spot, there are two flats in the former brewery, chic, modern double rooms in the coach house, and a comfortable holiday home – Gutsverwalter Haus. A practical tip: there are two charging stations for electric cars." }, { "slug": "scheidels-restaurant-zum-kranz", "name": "Scheidels Restaurant zum Kranz", "city": "Kenzingen", "address": "Offenburger Straße 18, Kenzingen, 79341, Germany", "cuisine": "Classic Cuisine, Home Cooking", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.1952255, "longitude": 7.773248, "phone": "+4976446855", "website": "https://www.scheidels-kranz.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/kenzingen/restaurant/scheidels-restaurant-zum-kranz", "description_en": "Conscious of their long family history (the restaurant is now run by the seventh generation), the owners here are committed to maintaining their traditions yet the food remains resolutely down-to-earth. Charming historic ambience, plus warm and welcoming staff. Simple, tasty dishes take pride of place, inspired by regional and seasonal produce. A vegetarian menu is also available." }, { "slug": "gasthaus-widmann-s-lowen", "name": "Gasthaus Widmann's Löwen", "city": "Königsbronn", "address": "Struthstraße 17, Königsbronn, 89551, Germany", "cuisine": "Traditional Cuisine, Country cooking", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.7297506, "longitude": 10.0649224, "phone": "+49732896270", "website": "https://www.widmanns-albleben.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/knigsbronn/restaurant/gasthaus-widmann-s-lowen", "description_en": "At the Widmann family's restaurant, seasonal cuisine that places great emphasis on regional ingredients is served in a cosy setting. There is an appealing range of à la carte options, including classics such as Maultaschen (Swabian dumplings), tripe or Zwiebelrostbraten (steak with onions and gravy), as well as a three- or four-course set menu (vegetarian version available). Tip: Be sure to make the most of the lovely beer garden in summer – it really is a delightful spot! Cookery classes and various other events are held here, plus they run their \"Genuss-Shop\" in the centre of Zang." }, { "slug": "gaststube", "name": "Gaststube", "city": "Höchst im Odenwald", "address": "Rondellstraße 20, Höchst im Odenwald, 64739, Germany", "cuisine": "Country cooking, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.81082, "longitude": 8.9810497, "phone": "+496163931000", "website": "https://www.krone-hetschbach.de/", "michelin_url": "https://guide.michelin.com/en/hessen/hchst-im-odenwald/restaurant/gaststube81589", "description_en": "Housed inside Krone is this pleasant, cosy and down-to-earth restaurant that is also run by the Wölfelschneider family. The Gaststube menu will appeal to those who appreciate regional, home-style cooking, a case in point being the fillet of Odenwald trout on a bed of leek and chanterelle mushrooms with a cider and herb sauce. Mediterranean influences can also be detected on the menu. In addition to the delicious food, a highlight is the friendly service, which contributes to the congenial atmosphere. In summer, the terrace is idyllic!" }, { "slug": "wei-es-ro", "name": "Weißes Roß", "city": "Illschwang", "address": "Am Kirchberg 1, Illschwang, 92278, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.448185, "longitude": 11.6844795, "phone": "+499666188050", "website": "https://www.weisses-ross.de/", "michelin_url": "https://guide.michelin.com/en/bayern/illschwang/restaurant/weisses-ross", "description_en": "This restaurant serves as a delightful alternative to the fine dining restaurant at the long-established Weißes Roß spa hotel. The flavoursome regional fare is made with fresh seasonal produce – the meat is from the hotel's own butchery. As well as the classic Wiener schnitzel, the menu features appealing dishes such as \"lake trout, salsify, fig, quinoa\". You can choose à la carte or, in the evening, take a punt on the four-course surprise set menu. As for the decor, it runs the gamut from charming and traditional, to stylish and chic, to modern and elegant. Attentive and extremely cordial service ensures a seamless dining experience." }, { "slug": "stube-zwei-null", "name": "Stube ZWEI.NULL", "city": "Langenau", "address": "Burghof 11, Langenau, 89129, Germany", "cuisine": "Regional Cuisine, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.5003669, "longitude": 10.1242486, "phone": "+49734596000", "website": "https://gasthof-zum-bad.de/restaurant/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/langenau/restaurant/stube-zwei-null", "description_en": "Since January 2025, Gasthof zum Bad has had this interesting alternative to its fine dining restaurant for evening meals – and diners have been lapping up the pleasingly unpretentious concept. Chef-owner Hans Häge serves up delicious regional classics that draw on his family's traditional recipes. Don't miss out on enticing options on the menu such as rump steak of Bavarian beef or lentils with spaetzle & Vienna sausage, or \"Badwirt's Maultaschensuppe\"." }, { "slug": "yaldy", "name": "YALDY", "city": "Frankfurt on the Main", "address": "Moselstraße 15, Frankfurt on the Main, 60329, Germany", "cuisine": "Seasonal Cuisine, International", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.1069481, "longitude": 8.6679051, "phone": "+496924005716", "website": "https://yaldy.bar/", "michelin_url": "https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/yaldy", "description_en": "Located in the centre of Bahnhofsviertel – a stone's throw from Moseleck, a legendary rustic pub – this pleasingly unpretentious establishment is a delightfully laid-back setting in which to savour good food or a cocktail. Dishes are designed for sharing. Options range from the hearty \"quail, demi-glace, flatbread\" (eating with your hands is allowed) to the more sophisticated \"crudo, blood orange, horseradish\". Be sure to sample something from the cocktail menu! \"Yaldy\", by the way, is a Scottish exclamation of excitement and enthusiasm. Tip: Definitely make a reservation – this place is always packed!" }, { "slug": "ai-pero", "name": "Ai Pero", "city": "Andernach", "address": "Schafbachstraße 20, Andernach, 56626, Germany", "cuisine": "Italian, Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.4379846, "longitude": 7.3979694, "phone": "+4926329894060", "website": "https://purs.com/am-ochsentor/ai-pero/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/andernach/restaurant/ai-pero", "description_en": "This is just the kind of Italian restaurant you always hope to find! In an invitingly lively and modern setting, diners sit at small wooden tables to savour fresh Italian dishes to an apt musical backdrop. The quality of the ingredients, the craftsmanship and flavours are all spot on – and the prices are fair, too. Excellent house-made pasta and pizzas from the wood-fired oven are, of course, an essential part of the offering. The beautiful Old Town is perfect for a post-prandial stroll. Good to know: From Tue to Sat, the kitchen is open throughout the day. Incidentally, Ai Pero belongs to PURS Fine Hotels & Restaurants." }, { "slug": "ziegler", "name": "Ziegler", "city": "Weinheim", "address": "Sachsenstraße 39, Weinheim, 69469, Germany", "cuisine": "International, Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.5203285, "longitude": 8.66885, "phone": "+49620152645", "website": "https://www.restaurant-ziegler.de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/weinheim/restaurant/ziegler", "description_en": "It is well worth making the trip to Jacqueline and Alexander Hahn's restaurant in the Hohensachsen neighbourhood, where you will be rewarded with a pleasant atmosphere and really good food. Not only is the quality spot-on, but there is also an impressive array of dishes, ranging from classic options like Zwiebelrostbraten or Wiener schnitzel to international offerings such as Kashmir curry soup or beef fillet tataki. Food is served in an upscale, tastefully modern setting featuring clean lines and soothing tones." }, { "slug": "geberts-weinstuben", "name": "Geberts Weinstuben", "city": "Mainz", "address": "Frauenlobstraße 94, Mainz, 55118, Germany", "cuisine": "Classic Cuisine, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.0106221, "longitude": 8.2668271, "phone": "+496131611619", "website": "https://www.geberts-weinstuben.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/mainz/restaurant/geberts-weinstuben", "description_en": "Frank Gebert is all about packing flavours and aromas into classic cuisine. He is fond of using regional and seasonal ingredients in dishes such as trout soup with julienned vegetables or local venison ragout with creamed savoy cabbage. Tip: Try the reasonably priced three-course set menu. The stylish, cosy atmosphere is pleasant, and the senior manager welcomes diners with the characteristic charm of folk from Mainz – regulars appreciate the family atmosphere. The restaurant is not far from the Old Town, within spitting distance of the Rhine, and has a lovely vine-clad terrace in the courtyard." }, { "slug": "rohms-deli", "name": "RÖHMS DELI", "city": "Lüneburg", "address": "Heiligengeiststraße 30, Lüneburg, 21335, Germany", "cuisine": "Farm to table, International", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 53.2466189, "longitude": 10.4052931, "phone": "+49413124160", "website": "https://www.roehmsdeli.de/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/lneburg/restaurant/rohms-deli", "description_en": "A pleasantly straightforward concept that goes down well with restaurant-goers. The seasonal and internationally influenced cuisine is served in a friendly, modern atmosphere. The à la carte menu is complemented by daily specials on the board. At lunchtime, there is an additional dish of the day. For those with a sweet tooth, the counter displaying fine home-made pastries is a highlight! Attentive service. The terrace – in a traffic-calmed area here in the middle of the city – is also pleasant. There is a pretty holiday apartment for overnight stays." }, { "slug": "capricorn-i-aries-brasserie", "name": "Capricorn [ i ] Aries Brasserie", "city": "Cologne", "address": "Alteburgerstraße 31, Cologne, 50678, Germany", "cuisine": "Classic French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.9207917, "longitude": 6.9621973, "phone": "+492213975710", "website": "https://www.capricorniaries.com/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/capricorn-i-aries-brasserie", "description_en": "Located in Südstadt, a neighbourhood known for its distinctive character, this inviting and easygoing restaurant is very popular and has its fair share of regulars – reservations are advised. Welcoming and lively, it's everything a brasserie should be. The menu, too, is down-to-earth, including mouthwatering options – house-made venison ham, brasserie classics such as duck liver terrine or steak-frites, as well as vegetarian dishes. Tip: Take a punt on the moderately priced surprise menu. Friendly and professional service. Small pavement terrace in front of the building." }, { "slug": "allgauer-stuben", "name": "Allgäuer Stuben", "city": "Isny im Allgäu", "address": "Lindauer Straße 75, Isny im Allgäu, 88316, Germany", "cuisine": "Country cooking, Mediterranean Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.6887452, "longitude": 10.0314918, "phone": "+49756297597", "website": "https://www.hotel-hohe-linde.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/isny-im-allgu/restaurant/allgauer-stuben", "description_en": "Good food and a pleasant family-style atmosphere are the main draws of this restaurant run by the cordial Rimmele family, whose dedication to their work is palpable – that is certainly the case for chef Susanne Rimmele. She cooks regional as well as Mediterranean dishes. The menu includes options such as beef goulash with seasonal vegetables and bread dumplings, and house-made ricotta and spinach ravioli with braised tomatoes. The front-of-house team are charming and provide service with a smile. Tip: the delightful terrace. They also offer cookery classes, tackling pasta, asparagus or game. Pleasant overnight accommodation is available at Hotel Hohe Linde." }, { "slug": "die-windmuhle", "name": "Die Windmühle", "city": "Horn-Bad Meinberg", "address": "Windmühlenweg 10, Horn-Bad Meinberg, 32805, Germany", "cuisine": "Country cooking, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.9130183, "longitude": 8.9743314, "phone": "+495234919602", "website": "https://www.xn--diewindmhle-0hb.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/horn-bad-meinberg/restaurant/die-windmuhle", "description_en": "This former grain mill makes for a truly charming setting with its distinctive character. Run by the Lemke family, this restaurant has two cosy indoor dining spaces – the Mühlenstube (\"Mill Room\") and the Kaminzimmer (\"Fireplace Room\") – plus a lovely terrace, where you can tuck into the seasonal and regional fare served up by Holger Lemke. Opt for one of two set menus (\"Westfälisch Genießen-Menü\" or \"Unser Windmühlen-Menü\") or go à la carte. The friendly and attentive front-of-house team are happy to talk diners through their selection of wines. Anna-Katharina Lemke, the resident sommelier, has compiled a wine list that caters to true enthusiasts: it focuses on Germany's wine-growing regions, each represented by several wineries and a range of grape varieties. Pairings are also available to go with the set menus." }, { "slug": "ehemalige-sparkasse", "name": "Ehemalige Sparkasse", "city": "Dinkelsbühl", "address": "Schrannengasse 1, Dinkelsbühl, 91550, Germany", "cuisine": "Regional Cuisine, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.0700425, "longitude": 10.3185852, "phone": "+4998516058", "website": "https://www.deutsches-haus-dkb.de", "michelin_url": "https://guide.michelin.com/en/bayern/dinkelsbhl/restaurant/ehemalige-sparkasse", "description_en": "This is the second restaurant run by Florian Kellerbauer in the historical centre of Dinkelsbühl. Housed in a former bank, a short walk from his Altdeutsches Restaurant, the chef-patron has created a dining experience centred on \"Heimat\" cuisine. Fresh, locally sourced ingredients take pride of place in the seasonally inspired dishes. À la carte options include Franconian beef Zwiebelrostbraten with potato noodles and green salad, and pike-perch fillet, tomato jus, root vegetables and pesto ravioli. The wine list features labels from Franconia, elsewhere in Germany and beyond. In addition to the restaurant, there are also well-appointed guestrooms plus a sauna and workout space." }, { "slug": "gasthaus-zur-kanne", "name": "Gasthaus zur Kanne", "city": "Deidesheim", "address": "Weinstr. 31, Deidesheim, 67146, Germany", "cuisine": "Country cooking, Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.4076031, "longitude": 8.1873677, "phone": "+4963262181339", "website": "https://www.zurkanne-deidesheim.de", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/deidesheim/restaurant/gasthaus-zur-kanne", "description_en": "\"The oldest inn in the Palatinate\" has been around since 1160 – as it says on the façade. Given that the hosts are dedicated, the location is charming and the cuisine is excellent, it's no surprise that it's popular with many (regular) guests – and it's best to book ahead. The restaurant is divided into different rooms, which creates a certain intimacy. Historical and modern details have been successfully combined, including eye-catching features such as wonderful old tiled stoves and a brick fountain. Regional cuisine with international influences is served in the form of a lovely, seasonal à la carte selection featuring dishes such as \"Palatina Trio – Saumagen, bratwurst, liver dumplings\", \"cod fillet, saffron foam, herb risotto, kohlrabi\" or even charcoal-grilled rump steak. The selection of Palatinate wines is appealing – and there is also a wine bar. The terrace in the courtyard is truly charming." }, { "slug": "schwingshackl-heimatkuche", "name": "Schwingshackl HEIMATKÜCHE", "city": "Bernried", "address": "Rebling 3, Bernried, 94505, Germany", "cuisine": "Regional Cuisine, International", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.9297271, "longitude": 12.9259389, "phone": "+499905555", "website": "https://naturhotel-rebling.de/index.php/kulinarik-wein/schwingshackl-heimatkueche", "michelin_url": "https://guide.michelin.com/en/bayern/bernried_1281441/restaurant/schwingshackl-heimatkuche-1213862", "description_en": "Here at the Naturhotel Rebling, situated at an altitude of 610m, you can expect not only spectacular views of the region (with visibility up to 100km on a clear day), but also delicious cuisine imbued with seasonal flavours. Katharina and Erich Schwingshackl invite you to experience HEIMATKÜCHE, an appealing alternative to fine dining restaurant ESSKULTUR. Katharina manages the restaurant floor, providing friendly and attentive service, Erich cooks up dishes such as South Tyrolean Schlutzkrapfen (stuffed pasta) with brown hay-milk butter, or game ragout with organic egg spaetzle. The Wiener schnitzel is also to be recommended. You can opt for a four-course set menu or go à la carte. They also have their own game reserve with deer and a few Galloway cows, as well as their own fruit trees and spring water. The dining areas are inviting, ranging from small cosy spaces to bright and welcoming rooms with amazing views that can also be taken in from the balcony terrace in summer. In addition to comfortable guestrooms, overnight guests have access to a lovely spa suite." }, { "slug": "michels-stern", "name": "Michels Stern", "city": "Marktbreit", "address": "Bahnhofstraße 9, Marktbreit, 97340, Germany", "cuisine": "Country cooking, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.6656949, "longitude": 10.1433009, "phone": "+4993321316", "website": "https://www.michelsstern.de/", "michelin_url": "https://guide.michelin.com/en/bayern/marktbreit/restaurant/michels-stern", "description_en": "The Michel family have always run their restaurant with great dedication, and now the fourth generation is at the helm. Two brothers make this an experience to remember: Wolfgang draws on good produce to cook tasty dishes ranging from traditional home-style fare to refined cuisine. Stefan will be delighted to recommend the right Franconian wine to go with your food. Plus well-kept guestrooms." }, { "slug": "alter-esel", "name": "Alter Esel", "city": "Marktbreit", "address": "Marktstraße 10, Marktbreit, 97340, Germany", "cuisine": "Farm to table, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.6675364, "longitude": 10.1436967, "phone": "+4993325949477", "website": "https://www.alteresel-marktbreit.de/", "michelin_url": "https://guide.michelin.com/en/bayern/marktbreit/restaurant/alter-esel", "description_en": "The couple who run this restaurant put everything they have into creating a warm atmosphere and serving seasonal cuisine that draws on regional and Mediterranean influences. The set menu also comes in a vegetarian version. In addition to the cosy, lovingly decorated dining area inside, there are a handful of outdoor tables affording views of the historical buildings of this charming little town. This business is a Slow Food member." }, { "slug": "harmonie", "name": "Harmonie", "city": "Lichtenberg", "address": "Schloßberg 2, Lichtenberg, 95192, Germany", "cuisine": "Country cooking, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 50.3844148, "longitude": 11.6790439, "phone": "+499288246", "website": "https://www.harmonie-lichtenberg.de/", "michelin_url": "https://guide.michelin.com/en/bayern/lichtenberg/restaurant/harmonie", "description_en": "In this charming building dating back to 1823, sisters Susanne Däumer-Lentz and Iris Mayer now represent the second generation of the family at the helm. With the help of their team, they run the restaurant with heart and dedication. Service is friendly, and you'll be treated to regional and seasonal dishes. Be sure to try the Franconian speciality of Schiefertrüffelsuppe – soup made with a rare forest mushroom. The traditional character of the premises has been preserved – beautiful old wood makes it really cosy! At the entrance you can sneak a peek into the kitchens. In summer, make a beeline for the secluded outdoor dining area to the rear of the house." }, { "slug": "gasthof-brink", "name": "Gasthof Brink", "city": "Hövelhof", "address": "Allee 38, Hövelhof, 33161, Germany", "cuisine": "Classic French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.8200985, "longitude": 8.657648, "phone": "+4952573223", "website": "", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/hvelhof/restaurant/gasthof-brink", "description_en": "A place with charm! The traditional style that is cultivated here will evoke childhood memories for many diners. Family-run since 1880, the restaurant serves classic French cuisine that is down to earth and delicious. The pleasant setting has an elegant feel. The house-made pâtés and terrines are just as popular as the saddle of veal with Béarnaise sauce or the sole meunière." }, { "slug": "lamm", "name": "LAMM", "city": "Bad Herrenalb", "address": "Mönchstraße 31, Bad Herrenalb, 76332, Germany", "cuisine": "Country cooking, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8188364, "longitude": 8.4620797, "phone": "+49708392440", "website": "https://lamm-rotensol.de/en/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/bad-herrenalb/restaurant/lamm81508", "description_en": "A really cosy place, where you will also eat very well: seasonal Swabian-Baden cuisine, with an emphasis on regional produce; some of the meat comes from the restaurant's own highland cattle. Some dishes are labelled ‘Naturparkwirte’ (nature park hosts). There are good wines to accompany your meal, as well as a special whisky offer. In summer, try and bag a spot on the terrace. Pleasant guestrooms also available." }, { "slug": "gasthaus-scherz", "name": "Gasthaus Scherz", "city": "Cologne", "address": "Luxemburger Straße 256, Cologne, 50937, Germany", "cuisine": "Austrian, Country cooking", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.9155035, "longitude": 6.9267505, "phone": "+4922116929440", "website": "https://www.scherzrestaurant.de", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/gasthaus-scherz", "description_en": "Born in Vorarlberg, but no stranger to Cologne's restaurant scene, Michael Scherz showcases the cuisine of his home country. The menu is divided into Austrian classics, including Tafelspitz (boiled beef), Wiener schnitzel and Kaiserschmarrn (shredded pancake with raisins), and \"new classics with a twist\", such as \"Drei-Käse-Hoch, corn soufflé, green asparagus and artichoke\" – to be washed down with good wines from Austria. The pleasant and professional team provides speedy, friendly, laid-back service. There is also a nice bar. The terrace to the rear of the restaurant is another appealing spot. Good to know: the restaurant is easily accessible from the city centre by tram." }, { "slug": "zum-rebstock", "name": "Zum Rebstock", "city": "Kappelrodeck", "address": "Kutzendorf 1, Kappelrodeck, 77876, Germany", "cuisine": "Country cooking", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.5816292, "longitude": 8.1051264, "phone": "+4978429480", "website": "https://rebstock-waldulm.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/kappelrodeck/restaurant/zum-rebstock", "description_en": "A fun place to eat! This handsome historical half-timbered house has been in the same family since 1750. Sit back in the delightful wood-panelled interior as the cordial front-of-house team brings out really good Baden cuisine, which can also be enjoyed on the terrace in summer. The menu includes dishes such as pikeperch-salmon dumplings, and stuffed guinea fowl breast with a chive cream sauce to whet your appetite. Tip: Sample the tempting little starters and desserts (look for the \"Versucherle\" sections on the menu)! With some 500 labels, the wine list is excellent. To take home: house-made cherry and plum brandies. The establishment also has well-kept guestrooms." }, { "slug": "weberstube", "name": "WEBERSTUBE", "city": "Schirgiswalde-Kirschau", "address": "Bautzener Straße 74, Schirgiswalde-Kirschau, 02681, Germany", "cuisine": "Farm to table, Country cooking", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.095971, "longitude": 14.429233, "phone": "+4935925200", "website": "https://www.bei-schumann.de/", "michelin_url": "https://guide.michelin.com/en/sachsen/schirgiswalde-kirschau/restaurant/weberstube", "description_en": "With WEBERSTUBE, Hotel BEI SCHUMANN presents an appealing dining concept. Warm wood, a tiled stove and charming decorative touches make for a cosy atmosphere, and the kitchen places emphasis on regional produce and seasonal ingredients. The tempting à la carte menu includes dishes such as pan-fried trout fillets with pearl barley and a small salad, or rump steak with a mustard and onion crust, grilled green asparagus, potato gratin and a red wine jus." }, { "slug": "henne-weinbar", "name": "HENNE.Weinbar", "city": "Cologne", "address": "Pfeilstraße 31, Cologne, 50672, Germany", "cuisine": "International, Seasonal Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.9376673, "longitude": 6.941501, "phone": "+4922134662647", "website": "https://www.henne-weinbar.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/henne-weinbar", "description_en": "Set in the heart of the old town, Hendrik (\"Henne\") Olfen's appealing bistro-style restaurant has a pleasantly laid-back atmosphere – and it's really popular! Likewise, the excellent food, which represents great value for money, goes down well! There is a simple menu at lunchtime and, in the evening, a range of modern, seasonal tapas-style plates that are ideal for sharing. The wine list is divided into three categories: #classic, #freakshow and #icon. For al fresco dining, there are tables on a charming courtyard terrace and on the pavement in front of the building." }, { "slug": "zur-glocke", "name": "Zur Glocke", "city": "Höchstädt an der Donau", "address": "Friedrich-von-Teck-Straße 12, Höchstädt an der Donau, 89420, Germany", "cuisine": "Farm to table, Modern Cuisine", "price": "€€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.6122434, "longitude": 10.567242, "phone": "+499074957885", "website": "https://glocke.one/", "michelin_url": "https://guide.michelin.com/en/bayern/hchstdt-an-der-donau/restaurant/zur-glocke", "description_en": "The Stoiber family put their heart and soul into running this modern restaurant. Their commitment is particularly evident in the excellent cuisine, which follows the seasons and draws on quality ingredients. There are three set menus, one of them vegetarian, and all courses can also be ordered à la carte. Mouthwatering creations include beetroot with porcini ice cream, quail and mushrooms, or cream of sweetcorn soup with wild prawn, polenta and popcorn. Diners are treated to attentive service in an inviting setting: Pale wood, clean lines, exposed concrete and restrained decorative details create a refined, minimalist feel. The terrace in the front garden is ideal for warm summer days. For overnight stays, there are two categories of contemporary guestrooms: \"Design\" (in a new building) and \"Classic\" (in the original building)." }, { "slug": "seehof", "name": "Seehof", "city": "Immenstaad am Bodensee", "address": "Bachstraße 15, Immenstaad am Bodensee, 88090, Germany", "cuisine": "Country cooking, Classic Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.66363, "longitude": 9.36679, "phone": "+4975459360", "website": "https://www.seehof-hotel.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/immenstaad-am-bodensee/restaurant/seehof", "description_en": "Boasting a lovely lakeside location on the marina, this restaurant offers a popular terrace as well as its “Badische Weinstube” and panoramic “Alois” dining rooms. Flavourful and classic artisan dishes feature on the menu. Tip: the local classics (\"Alemannische Klassiker\"). Accommodation is also available – the “boathouse” and rooms with views are particularly recommended." }, { "slug": "felsenbirne", "name": "Felsenbirne", "city": "Pirna", "address": "Lange Straße 34, Pirna, 01796, Germany", "cuisine": "Farm to table, Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.9632126, "longitude": 13.9430546, "phone": "+4935017599791", "website": "https://www.felsenbirne-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/sachsen/pirna/restaurant/felsenbirne", "description_en": "This restaurant with a friendly atmosphere and a sleek modern interior is located on a cobbled street in the pretty old town, not far from the Elbe. Chef-patron Felix Mikulla uses seasonal ingredients – his dishes are fresh and delicious, as well as good value. The menu also includes vegetarian and vegan options. In summer, diners can make the most of the terrace in the inner courtyard." }, { "slug": "flux-biorestaurant-werratal", "name": "Flux - Biorestaurant Werratal", "city": "Hann. Münden", "address": "Buschweg 40, Hann. Münden, 34346, Germany", "cuisine": "Country cooking, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 51.402513, "longitude": 9.7159349, "phone": "+4955419980", "website": "https://www.flux-biohotel.de/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/hann-mnden/restaurant/flux-biorestaurant-werratal", "description_en": "Unpretentious, natural, simple and honest – that's the motto here. The dishes, which are created using organic seasonal produce sourced from the region wherever possible, are packed with flavour. The menu is vegan/vegetarian, but meat and fish can be ordered as add-ons. Gluten- and lactose-free options are also available. In summer, the garden is idyllic. Cosy guestrooms at Biohotel Werratal." }, { "slug": "rose", "name": "ROSE", "city": "Hayingen", "address": "Aichelauer Straße 6, Hayingen, 72534, Germany", "cuisine": "Organic, Country cooking", "price": "€", "award": "Bib Gourmand", "green_star": true, "latitude": 48.319931, "longitude": 9.4323965, "phone": "+49738394980", "website": "https://www.tressbrueder.de/rose-restaurant/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/hayingen/restaurant/rose", "description_en": "For the Tress family, everything revolves around organic food, with a focus on vegetarian and vegan cuisine. The complex, carefully considered dishes win diners over with their depth of flavour and aroma – the pea and broad bean tartare, for instance, makes a lasting impression. Meat can be ordered as a side dish – here, they follow the principle of nose-to-tail eating. The portions are kept on the smaller side, so sharing is a good option if you would like to try a variety of dishes. All the wines to accompany this regional cooking are Demeter-certified. It's lovely to sit on the terrace in the shade of a chestnut tree. Tip: Should you wish to stay over, there is the guesthouse opposite." }, { "slug": "froschgrundsee", "name": "Froschgrundsee", "city": "Rödental", "address": "Schönstädt 14, Rödental, 96472, Germany", "cuisine": "Farm to table, Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.3492235, "longitude": 11.031158, "phone": "+4995638013", "website": "https://www.restaurant-froschgrundsee.de", "michelin_url": "https://guide.michelin.com/en/bayern/rdental/restaurant/froschgrundsee", "description_en": "This appealing country house lies above a small lake, in the town's Schönstädt neighbourhood. Hannes Scammell shows his culinary mettle, cooking up fresh and tasty seasonal dishes. In addition to the appetising à la carte menu, there is a four-course set menu (the \"Genuss-Menü\") in the evening. The outside tables are perfect for al fresco meals. The good food is complemented by friendly service courtesy of the owner. If you love a barbecue, look out for their regular evening \"Smoker Events\" dedicated to grilled meats." }, { "slug": "berggasthof-schlussel", "name": "Berggasthof Schlüssel", "city": "Zell im Wiesental", "address": "Pfaffenberg 2, Zell im Wiesental, 79669, Germany", "cuisine": "Regional Cuisine, Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.7340022, "longitude": 7.8695107, "phone": "+497625375", "website": "https://berggasthof-schluessel.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/zell-im-wiesental/restaurant/berggasthof-schlussel", "description_en": "This mountain hotel and restaurant, which has been around for well over 100 years, has various comfortable rustic-style rooms, in which guests tuck into regional cuisine with a contemporary twist, crafted by chef-patron Jakob Brasch. The menu features a bouillabaisse-inspired fish soup, a wonderful beef broth with Flädle (pancake strips) or a classic Tafelspitz (prime boiled beef) in horseradish sauce. In the evening there is also a more ambitious five-course set menu; a selection of traditional snacks is available throughout the day. Tip: Ask for table 15 by the tiled stove. Given the location in the Pfaffenberg area, at 700m above sea level, the terrace comes into its own in summer, affording views across the region. Well-kept guestrooms." }, { "slug": "wilde-klosterkuche", "name": "Wilde Klosterküche", "city": "Neuzelle", "address": "Bahnhofstraße 18, Neuzelle, 15898, Germany", "cuisine": "Farm to table, Creative", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 52.0917869, "longitude": 14.6489556, "phone": "+4933652823991", "website": "https://www.wildeklosterkueche.de/", "michelin_url": "https://guide.michelin.com/en/brandenburg/neuzelle_1322193/restaurant/wilde-klosterkuche", "description_en": "This restaurant is located close to the 13C Cistercian monastery and its Baroque church. The chic decor has a modern, casual feel, and the kitchen is open to view. The dishes served here are pleasantly down to earth and packed with flavour. Ingredients are chosen according to the season and predominantly sourced from within a 50km radius. The dining experience revolves around a set menu comprising seven \"moments\", which is also available in a shorter form – with fish and meat or in a vegetarian format. A vegan version can also be arranged with prior notice. Examples of dishes include \"pumpkin, carrot, salt lemon, apple, raisin\" or \"pork, pancetta, mountain cheese & asparagus, nut butter, onion\". They make their own gin. Comfortable accommodation is available at the small Klosterhotel." }, { "slug": "landgasthof-zur-post", "name": "Landgasthof Zur Post", "city": "Freiensteinau", "address": "Zum See 10, Freiensteinau, 36399, Germany", "cuisine": "Country cooking, Farm to table", "price": "€", "award": "Bib Gourmand", "green_star": true, "latitude": 50.4726756, "longitude": 9.3814693, "phone": "+496644295", "website": "https://gasthofzurpost-nieder-moos.de/", "michelin_url": "https://guide.michelin.com/en/hessen/freiensteinau/restaurant/landgasthof-zur-post", "description_en": "Owned by the same family since 1870, this restaurant is now in its sixth generation. They are passionate about cooking, and use fresh produce sourced almost entirely from regional suppliers to serve up locally sourced cuisine at reasonable prices. The delicious dishes cooked up by the chef showcase his experience in fine dining. In addition to the appealing à la carte options, a seasonal three-course set menu is also on offer. The ambience is cosy and rustic; in summer the terrace commands lovely views of Nieder-Moos. Five guestrooms and a holiday apartment are available for overnight stays." }, { "slug": "feilmeiers-landleben", "name": "Feilmeiers Landleben", "city": "Windorf", "address": "Schwarzhöring 14, Windorf, 94575, Germany", "cuisine": "Country cooking, International", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.6694807, "longitude": 13.224184, "phone": "+4985418293", "website": "https://www.feilmeiers-landleben.de", "michelin_url": "https://guide.michelin.com/en/bayern/windorf/restaurant/feilmeiers-landleben", "description_en": "Now run by the third generation, this traditional inn has been in the Feilmeier family for years. According to Johann Feilmeier (who goes by Hans), his \"country-style\" cooking is both a labour of love for his native terroir and a commitment to his culinary heritage – this regionally and seasonally inspired food is full of flavour. Choose from the various set menus or order à la carte. Extremely charming and cordial service, plus savvy wine recommendations. With a trendy yet cosy decor made up of modern lines, quality fabrics, pleasant colours and warm wood, the space is also extremely inviting. Tip: Delicatessen items can be purchased." }, { "slug": "talblick", "name": "Talblick", "city": "Wildberg", "address": "Bahnhofsträßle 6, Wildberg, 72218, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.6236534, "longitude": 8.7449376, "phone": "+4970545247", "website": "https://www.talblick-wildberg.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/wildberg/restaurant/talblick", "description_en": "Brothers Claus and Rainer Weitbrecht are carrying on the tradition of their parents' business – the dedication of the whole family is palpable. As head chef, Claus Weitbrecht delights diners with both Swabian and international cuisine, including vegetarian dishes. The craftsmanship and harmonious flavours are excellent in equal measure. There is also a well-curated wine list. For a more upscale alternative, head to the hotel's Gourmetrestaurant. Comfortable guestrooms available." }, { "slug": "speisemeisterei-burgthalschenke", "name": "Speisemeisterei Burgthalschenke", "city": "Vöhringen", "address": "Untere Hauptstraße 4, Vöhringen, 89269, Germany", "cuisine": "Classic Cuisine, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.2882356, "longitude": 10.0995363, "phone": "+4973065265", "website": "https://www.speisemeisterei-burgthalschenke.de/menus", "michelin_url": "https://guide.michelin.com/en/bayern/vhringen/restaurant/speisemeisterei-burgthalschenke", "description_en": "The Großhammer family runs this long-standing regional institution with genuine passion. For many years, it has been a beacon of consistency and quality. Their flavoursome dishes are oriented towards the seasons, with regional ingredients taking centre stage. In addition to the four-course set menu, you can choose à la carte from options such as cream of pumpkin soup or crispy farmhouse duck. Occupying three levels, the interior has a rural feel, and is complemented by a lovely terrace. Cordial and seamless service. Practical for motorists: large car park." }, { "slug": "gasthof-blumenthal", "name": "Gasthof Blumenthal", "city": "Spalt", "address": "Stiegelmühle 42, Spalt, 91174, Germany", "cuisine": "Country cooking", "price": "€", "award": "Bib Gourmand", "green_star": true, "latitude": 49.197343, "longitude": 10.8870968, "phone": "+499873332", "website": "https://www.gasthof-blumenthal.de/", "michelin_url": "https://guide.michelin.com/en/bayern/spalt/restaurant/gasthof-blumenthal", "description_en": "A family business in its sixth generation, this is all you could wish for from a Franconian inn. The interior is cosy and the beer garden, which is largely sheltered from the elements, is fabulous. Served in a pleasingly laid-back and extremely charming atmosphere, the menu features down-to-earth, unfussy dishes that are big on flavour and showcase the kitchen team's craftsmanship and good-quality regional and seasonal ingredients. Tip: They breed their own char and trout!" }, { "slug": "anetseder", "name": "Anetseder", "city": "Hauzenberg", "address": "Lindenstraße 15, Hauzenberg, 94051, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.614821, "longitude": 13.5963903, "phone": "+4985861314", "website": "https://www.anetseder-wirtshauskultur.de/", "michelin_url": "https://guide.michelin.com/en/bayern/hauzenberg/restaurant/anetseder", "description_en": "Traditional German public house culture is alive and well here, and at the same time they tap into the zeitgeist. The lovely dining space has a high ceiling and a trendy, modern feel and the waitstaff are friendly. They serve fresh and tasty food, with seasonal ingredients, preferably from the region, taking pride of place." }, { "slug": "kamin-und-bauernstube", "name": "Kamin- und Bauernstube", "city": "Bad Peterstal", "address": "Dollenberg 3, Bad Peterstal, 77740, Germany", "cuisine": "Seasonal Cuisine, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.4576319, "longitude": 8.2506409, "phone": "+497806780", "website": "https://www.dollenberg.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/bad-peterstal/restaurant/kamin-und-bauernstube", "description_en": "Among the dining options at the exclusive Hotel Dollenberg, you can choose to eat in the cosy, rustic-style Bauernstube, the elegant fireside Kaminstube or out on the wonderful spacious terrace – both the terrace and the Kaminstube offer beautiful views of the Black Forest. Whichever space you opt for, you can look forward to regional and seasonal cuisine. The menu includes Renchtäler Black Forest trout and dishes for two, such as Chateaubriand. There are various choice set menus and an a la carte offer. A favourite: the set menu of the week. The excellent wine list served in the fine dining restaurant is also available here!" }, { "slug": "meier", "name": "MEIER", "city": "Pilsach", "address": "Hilzhofen 18, Pilsach, 92367, Germany", "cuisine": "Country cooking", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 49.3014799, "longitude": 11.5956557, "phone": "+499186237", "website": "https://www.hilzhof.com/de/meier-wirtshaus-oberpfalz/", "michelin_url": "https://guide.michelin.com/en/bayern/pilsach/restaurant/landgasthof-meier", "description_en": "This restaurant in a fabulous countryside location boasts a delightful garden and terrace. Inside, the decor is a winning blend of tradition and modernity. The Meier family also runs the gorgeous HILZHOF, a hotel with chic guestrooms, and the compact fine dining restaurant HIO. At MEIER, the really delicious cuisine perfectly reflects a house motto that translates as \"the field cooks\". They make use of organic produce sourced from the region or even from their own vegetable field or herb garden. Charming front-of-house team." }, { "slug": "zum-kreuz", "name": "Zum Kreuz", "city": "Sankt Märgen", "address": "Hohlengraben 1, Sankt Märgen, 79274, Germany", "cuisine": "Country cooking, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.9765364, "longitude": 8.1290991, "phone": "+49766991010", "website": "https://www.gasthaus-zum-kreuz.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/sankt-mrgen/restaurant/zum-kreuz", "description_en": "This inn has existed since 1683. Matthias Schwer is the 4th generation of the family to carry on the tradition. Here, just outside St Märgen at an altitude of approx. 1 030m, a father-and-son team cook up quality seasonal fare, including local game, and classics such as maultaschen and schnitzel. There is an à la carte menu, the \"Tradition\" set menu and the vegetable \"Gemussmenü\" (only by ordering in advance). Comfortable guestrooms and holiday apartments for overnight guests." }, { "slug": "gasthof-alpenrose", "name": "Gasthof Alpenrose", "city": "Samerberg", "address": "Kirchplatz 2, Samerberg, 83122, Germany", "cuisine": "Country cooking, Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.7762313, "longitude": 12.2336919, "phone": "+4980328263", "website": "https://www.alpenrose-samerberg.de/", "michelin_url": "https://guide.michelin.com/en/bayern/samerberg/restaurant/gasthof-alpenrose", "description_en": "This long-established inn by the church is always busy and much loved by its many regulars. Appearing in records as a tavern as early as the 16C, it has now been run by the same family for five generations. The cosy interior features an old tiled stove providing warmth in winter. In summer, a secluded beer garden, a veranda and even a rooftop terrace beckon. The Bavarian and Styrian cuisine includes appetising options such as venison goulash with butter spaetzle, red cabbage and aronia berries. Seasonal ingredients from the immediate area are used whenever possible. It is a real plus that on every day that it is open for dinner, the restaurant also serves lunch. Attractive guestrooms." }, { "slug": "essbar-fein-pfiffig", "name": "EssBar fein & pfiffig", "city": "Düsseldorf", "address": "Kaiserstraße 27, Düsseldorf, 40479, Germany", "cuisine": "International, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.2337027, "longitude": 6.7786374, "phone": "+4921191193905", "website": "https://hm-essbar.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/essbar", "description_en": "This inconspicuous-looking restaurant is a stone's throw from the Hofgarten public park. Chef Daniel Baur and Olga Jorich have plenty of regulars here, and with good reason. The fresh, flavoursome dishes are carefully crafted using quality ingredients and represent excellent value for money. The veal rissoles are well worth trying. Neither will you be disappointed by the wine list! Olga Jorich's friendly and thoughtful approach to running the service plays a key role in creating the inviting atmosphere. Charming sheltered terrace to the rear of the building." }, { "slug": "gasthaus-goldener-stern", "name": "Gasthaus Goldener Stern", "city": "Friedberg", "address": "Dorfstraße 1, Friedberg, 86316, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 48.3242031, "longitude": 11.059657, "phone": "+498208407", "website": "https://www.gasthaus-goldenerstern.de/", "michelin_url": "https://guide.michelin.com/en/bayern/friedberg/restaurant/gasthaus-goldener-stern", "description_en": "Run with great dedication by the same family for three generations, this place operates as a traditional Gasthaus at lunchtime and as a casual-fine dining restaurant in the evening. The inviting interior is modern yet cosy, and the cuisine, inspired by contemporary trends, emphasises seasonal, regional ingredients. Local producers are proudly showcased, supplying the restaurant with meat, fish, eggs, cheese and more. A fine example of the meticulously crafted dishes is Böfflamot (Bavarian bœuf à la mode – slow‑braised beef in wine sauce) made with Wittelsbach ox from Hofmetzger Ottillinger, cold-stirred lingonberries, roasted celeriac cream, glazed vegetables and pretzel dumplings. Friendly and adept front-of-house team. The Eichen Loft can be booked for events, and the stylish wine shop can be reserved from October to April for celebrations (max. 12 people). The pleasant beer garden has a slightly shorter menu." }, { "slug": "barra", "name": "Barra", "city": "Berlin", "address": "Okerstraße 2, Berlin, 12049, Germany", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.4743643, "longitude": 13.4270437, "phone": "+493081860757", "website": "https://www.barraberlin.com/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/barra", "description_en": "Hip, international, casual and lively would be a pretty accurate description of this inconspicuous restaurant. A thoroughly and unabashedly trendy concept, from the minimalist urban look and relaxed, pleasingly neighbourly atmosphere to the nicely pared-down modern cuisine that is ideal for sharing, and that goes for the \"Sharing\" menu or the à la carte options. The tuna with green tomatoes is fantastic, for example, as are the noodles that are rolled in-house – they are always on the menu. Select ingredients, some regional, are par for the course here. Tip: From the seats at the counter you have a very good view of what's happening in the kitchen." }, { "slug": "little-john-s", "name": "Little John's", "city": "Neukirchen-Vluyn", "address": "Niederrheinallee 310, Neukirchen-Vluyn, 47506, Germany", "cuisine": "Farm to table, International", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.4382155, "longitude": 6.5349391, "phone": "+4928457908210", "website": "https://www.little-johns.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/neukirchen-vluyn/restaurant/little-john-s", "description_en": "Housed in a spruce building dating from 1905, Tim Lellau's appealingly laid-back restaurant has a Scandinavian feel. The waitstaff are attentive and well-drilled as they serve high-quality, fresh cuisine. Diners can opt for a three- to five-course menu or select dishes à la carte. At lunchtime the three-course set menu is reasonably priced. From the entrance area, you can see into the kitchen, which is sure to whet your appetite!" }, { "slug": "am-kring-buschker-s-stuben", "name": "Am Kring - Büschker's Stuben", "city": "Vreden", "address": "Kring 6, Vreden, 48691, Germany", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.080968, "longitude": 6.7923156, "phone": "+49256493080", "website": "https://www.amkring.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/vreden/restaurant/buschker-s-stuben", "description_en": "Set in a small village near Vreden, this well-kept establishment right next to the church has maintained its distinctive regional character. The menu takes its cue from the seasons and features dishes such as beef fillet with fregola sarda, carrots and rosemary jus, or salmon with Riesling-braised cabbage and boiled potatoes, as well as classics such as Münsterländer Zwiebelfleisch (slow-cooked beef with onions). Service is friendly and professional. For overnight stays, the Hotel Am Kring provides neatly appointed guestrooms. Breakfast is served at your table rather than as a buffet." }, { "slug": "landhaus-tanner", "name": "Landhaus Tanner", "city": "Waging am See", "address": "Aglassing 1, Waging am See, 83329, Germany", "cuisine": "Country cooking", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 47.9319116, "longitude": 12.7426818, "phone": "+49868169750", "website": "https://www.landhaus-tanner.de/", "michelin_url": "https://guide.michelin.com/en/bayern/waging-am-see/restaurant/landhaus-tanner", "description_en": "Diners are assured of warm hospitality courtesy of Stefanie and Franz Tanner at this establishment that has been run by the family since 1995. Their dedication is palpable in the chic, modern Alpine-style guestrooms, the tasteful restaurant with its lounge atmosphere and, finally, the excellent food. Dishes such as \"venison ragout, Martl's hunt, mushroom rösti, cranberries, celery purée, pretzel dumplings\" are seasonal and made with select ingredients that are sourced almost exclusively from the region and preferably organic. The lunch set menu is enticing. The kitchens are open for hot meals September to April Mon-Wed 5-9pm and Thu-Sat 12-9pm; May to August Tue-Sat 12-9pm. Tip: Regular culinary events can be found on the calendar. The restaurant is also a member of the Slow Food community." }, { "slug": "tolzer-schie-statte-hager", "name": "Tölzer Schießstätte - Hager", "city": "Wackersberg", "address": "Kiefersau 138, Wackersberg, 83646, Germany", "cuisine": "Country cooking, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.7529872, "longitude": 11.5299601, "phone": "+4980413545", "website": "https://www.michaela-hager.de/", "michelin_url": "https://guide.michelin.com/en/bayern/wackersberg/restaurant/tolzer-schiessstatte-hager", "description_en": "This gem of a restaurant brimming with traditional Bavarian charm serves exceptional food in an inviting rustic setting. It is understandably popular, so be sure to book well in advance! Andreas and Michaela Hager form a harmonious team and this is clearly reflected in the delicious dishes they craft. Their short menu showcases superb local ingredients in classic dishes such as liver dumpling soup, Tafelspitz (prime boiled beef) with horseradish or salmon trout fillet with a mustard sauce. The 3-course menu is also interesting. Service comes courtesy of a friendly front-of-house team." }, { "slug": "weinhaus-zum-ritter", "name": "Weinhaus Zum Ritter", "city": "Triefenstein", "address": "Rittergasse 2, Triefenstein, 97855, Germany", "cuisine": "Country cooking", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.7935249, "longitude": 9.6199383, "phone": "+4993951506", "website": "https://www.weinhaus-ritter.de/", "michelin_url": "https://guide.michelin.com/en/bayern/triefenstein/restaurant/weinhaus-zum-ritter", "description_en": "This really lovely restaurant is deservedly popular. Accommodated in a converted 500-year-old farmhouse, it boasts a charming dining area with a cosy atmosphere, and an eye-catching old Swiss church window. In the small open kitchen, chef-patron Thomas Hausin conjures up fresh, regional dishes that are rife with robust flavours and won't break the bank. Attentive service courtesy of the friendly hostess. N.B. Different opening hours in summer." }, { "slug": "landgasthof-rebstock", "name": "Landgasthof Rebstock", "city": "Sulzburg", "address": "Hauptstraße 77, Sulzburg, 79295, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.8401758, "longitude": 7.7097437, "phone": "+497634503140", "website": "https://www.rebstock-in-sulzburg.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/sulzburg/restaurant/landgasthof-rebstock", "description_en": "In the heart of this wine-growing village, the Keller family run this cosily rustic, centuries-old establishment, where warm hospitality meets fresh, seasonally inspired cuisine. Select ingredients are used throughout, often sourced from the region, although international accents also appear on the menu. The cooking is executed with great care and impresses with both craftsmanship and flavour, for example in the terrine made with premium fish and served warm with trout caviar, saffron sour cream and a flower salad, or pan-fried corn-fed chicken breast with ratatouille and wild garlic risotto. Service is polished and highly attentive. Comfortable guestrooms." }, { "slug": "gasthaus-hofmann", "name": "Gasthaus Hofmann", "city": "Rauhenebrach", "address": "Schindelsee 1, Rauhenebrach, 96181, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.889835, "longitude": 10.6527708, "phone": "+49954998760", "website": "https://www.schindelsee.de/", "michelin_url": "https://guide.michelin.com/en/bayern/rauhenebrach/restaurant/gasthaus-hofmann", "description_en": "It is no wonder that this inn run by Bettina Hofmann attracts so many regulars – diners are won over by the cosy, elegantly furnished interior, as well as the exceptional food. Her appetising cuisine is regional, seasonal and dotted with modern influences, and the wines are excellent. In addition, they serve a vegetarian set menu. The service is friendly and well organised. There are also comfortable guestrooms. The eggs served at breakfast are laid by the establishment's own hens!" }, { "slug": "jagerwirt", "name": "Jägerwirt", "city": "Bad Tölz", "address": "Nikolaus-Rank-Straße 1, Bad Tölz, 83646, Germany", "cuisine": "Country cooking, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 47.7995203, "longitude": 11.5752028, "phone": "+4980419548", "website": "https://jaegerwirt.de", "michelin_url": "https://guide.michelin.com/en/bayern/bad-tlz/restaurant/jagerwirt", "description_en": "With its cosy rustic-style interior, charming service and down-to-earth yet flavoursome cuisine centred on freshness, quality produce and sound craftsmanship, this is the archetypal Bavarian inn at its best. The chefs make a point of sourcing their ingredients locally and work with trusted producers. Alongside the standard menu, there is a menu of the day plus a weekly special. Popular grilled veal and pork hock dishes, as well as duck, are also available if ordered in advance. Martin Rank represents the fifth generation of the family to manage this time-honoured establishment. The countryside surrounding the small village of Kirchbichl makes for a lovely backdrop." }, { "slug": "derwaldfrieden", "name": "derWaldfrieden", "city": "Todtnau", "address": "Dorfstraße 8, Todtnau, 79674, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 47.7677871, "longitude": 7.9526309, "phone": "+497674920930", "website": "https://www.derwaldfrieden.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/todtnau/restaurant/derwaldfrieden", "description_en": "Run by the Hupfer family, this establishment enjoys a tranquil location on the Herrenschwand high plateau, 1 020m above sea level. This stunning setting is surrounded by an abundance of greenery – unsurprisingly, tables on the garden terrace are coveted. Son Volker delivers exceptional cuisine that is entirely centered on the region and the season. In addition to set menus (regular or vegan) and à la carte dishes, there is a selection of traditional Black Forest snacks. Overnight accommodation in this picturesque corner of Todtnau can easily be arranged – guestrooms are available in stammHaus and spaHaus." }, { "slug": "gasthof-zur-sonne", "name": "Gasthof zur Sonne", "city": "Tengen", "address": "Hauptstraße 57, Tengen, 78250, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.7823491, "longitude": 8.6382426, "phone": "+4977367543", "website": "https://www.sonne-wiechs.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/tengen/restaurant/gasthof-zur-sonne78132", "description_en": "This charming traditional inn with its striking red façade may be a little off the beaten track, but the flavoursome regional and Mediterranean cuisine served here makes the journey worthwhile. Be sure to set aside some time because Egbert Tribelhorn is the sole chef at work here, and he takes great pride in the quality and meticulous preparation of his creations. Your patience will be rewarded with impeccably crafted and bold classic dishes. Diners often opt for the \"Sonnen-Menü\" set menu, but the à la carte options are also very popular. The house-made ravioli are a must-try.The restaurant also has three simple but beautifully kept guestrooms." }, { "slug": "forst-s-landhaus", "name": "Forst's Landhaus", "city": "Riedenburg", "address": "Mühlstraße 37b, Riedenburg, 93339, Germany", "cuisine": "International, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.9598278, "longitude": 11.683201, "phone": "+4994429919399", "website": "https://www.forsts-landhaus.de/", "michelin_url": "https://guide.michelin.com/en/bayern/riedenburg/restaurant/forst-s-landhaus", "description_en": "Run with great dedication, this restaurant is located by a small stream – tables on the terrace overlooking the water are in great demand! The seasonal menu uses plenty of regional produce, such as lamb from the Bavarian Jura. The vegetarian dishes are also appealing, imaginative and delicious! The friendly maître d' provides good service with a personal touch. There are simple but well-kept guestrooms for overnight stays." }, { "slug": "gasthof-berghof-ursprung", "name": "Gasthof Berghof - Ursprung", "city": "Presseck", "address": "Wartenfels 85, Presseck, 95355, Germany", "cuisine": "Farm to table, Country cooking", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.2122699, "longitude": 11.4912483, "phone": "+499223229", "website": "https://www.berghof-wartenfels.de/", "michelin_url": "https://guide.michelin.com/en/bayern/presseck/restaurant/gasthof-berghof-ursprung", "description_en": "\"Tradition meets modernity\" is the theme here when it comes to both the decor and the flavoursome cuisine, which emphasises seasonal produce. The menu tempts diners with barbecued specialities and classics such as Franconian Fleckvieh beef roulade, or pike-perch fillet on a bed of creamed sauerkraut, not forgetting the Kaiserschmarrn (shredded pancake) with vanilla ice cream and apple compote. Be sure to take advantage of the inviting courtyard terrace in summer! For overnight stays, there are well-kept guestrooms and a lovely modern holiday home." }, { "slug": "klosterle-hof", "name": "Klösterle Hof", "city": "Bad Rippoldsau", "address": "Klösterleweg 2, Bad Rippoldsau, 77776, Germany", "cuisine": "Country cooking, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.4259852, "longitude": 8.3300626, "phone": "+497440215", "website": "https://kloesterlehof.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/bad-rippoldsau/restaurant/klosterle-hof", "description_en": "Chef Markus Klein and his wife put their heart and soul into running this restaurant. In a spruce rustic-style decor – or out on the lovely terrace in summer – friendly waitstaff serve up delicious regional and seasonal cuisine made using good-quality ingredients. House specialties include golden trout and brown trout, sourced from Lohmühle trout farm in Alpirsbach. Good to know: Hot meals are served from noon to 8pm. Tip for overnight guests: Ask for the \"Wohlfühl\" or \"Komfort\" guestrooms." }, { "slug": "gehrlein-s-hardtwald", "name": "Gehrlein's Hardtwald", "city": "Neupotz", "address": "Sandhohl 14, Neupotz, 76777, Germany", "cuisine": "Country cooking, French Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.1221291, "longitude": 8.3131069, "phone": "+4972722440", "website": "https://www.gehrlein-hardtwald.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/neupotz/restaurant/gehrlein-s-hardtwald", "description_en": "Somewhat tucked away, the Gehrlein family's restaurant boasts a welcoming interior, as well as a lovely garden terrace. Meticulously crafted using the finest ingredients, the dishes served here are remarkably flavoursome. Chef-patron Martin Gehrlein has a penchant for fish – whether fried pike-perch with potato salad or sea bass with gnocchi. Led by the proprietress, the highly committed and friendly service team guarantees a seamless dining experience. The guesthouse opposite provides comfortable guestrooms." }, { "slug": "zum-lamm", "name": "Zum Lamm", "city": "Neupotz", "address": "Hauptstraße 7, Neupotz, 76777, Germany", "cuisine": "Classic Cuisine, Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.1174557, "longitude": 8.3173627, "phone": "+4972722809", "website": "https://www.gasthof-lamm-neupotz.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/neupotz/restaurant/zum-lamm", "description_en": "This inn is everything you could wish for! Your cordial hosts, Ulrike and Manfred Kreger, put their heart and soul into running this popular restaurant. He is the chef and specialises in regional cuisine – one of his specialities is pike-perch from the Rhine, which is practically on the doorstep! Another equally delicious option is the herb-crusted rack of lamb with mint sauce, grilled watermelon and gnocchi. In summer, the tables in the garden to the rear of the building are in high demand. Smart guestrooms available for overnight stays." }, { "slug": "muhlenhelle-bistro", "name": "Mühlenhelle - Bistro", "city": "Gummersbach", "address": "Hohler Straße 1, Gummersbach, 51645, Germany", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.9834035, "longitude": 7.5312635, "phone": "+492261290000", "website": "https://www.muehlenhelle.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/gummersbach/restaurant/muhlenhelle-bistro", "description_en": "This charming bistro set up in a pleasantly light and airy space is an attractive alternative to the fine dining restaurant. The food here is also top-notch, with Michael Quendler preparing delicious seasonal cuisine in the open kitchen. Much of the food also draws on tradition and showcases the region. Take, for example, the variation of Lambachtal salmon trout or the pan-fried Eifel pork blood sausage – two knockout dishes that linger in the memory. An appealing selection of wines is also on offer. Cordial service with a personal touch." }, { "slug": "zum-vaas", "name": "Zum Vaas", "city": "Forstinning", "address": "Münchener Straße 88, Forstinning, 85661, Germany", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.1597254, "longitude": 11.8989304, "phone": "+49812143091", "website": "https://zum-vaas.de/", "michelin_url": "https://guide.michelin.com/en/bayern/forstinning/restaurant/zum-vaas", "description_en": "This is a friendly and welcoming restaurant with a lively atmosphere – the sort of place you'll want to return to again and again! With over 150 years of tradition to its name, it boasts a spruce, upscale interior. Service is provided by a friendly and knowledgeable team, and, last but not least, the food is delicious. Made using high-quality ingredients from carefully selected suppliers, it is pleasantly down-to-earth and authentic, the craftsmanship is exceptionally precise, and the dishes are presented in a visually stunning manner. In addition to the menu of the day, there are the \"Vaas Classics\", for instance Swabian-Hall roast pork. The impressive wine list comprises a remarkable range of vintage wines from various producers – predominantly from Germany and France, but also from Austria and other Old World countries. The hotel of the same name has comfortable guestrooms." }, { "slug": "lowen", "name": "Löwen", "city": "Frickingen", "address": "Hauptstraße 41, Frickingen, 88699, Germany", "cuisine": "Creative, Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.8258485, "longitude": 9.2550744, "phone": "+4975548631", "website": "https://loewen-altheim.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/frickingen/restaurant/lowen72973", "description_en": "Representing the fourth generation at the helm, Roman Pfaff has brought a breath of fresh air to this charming traditional restaurant; the inviting garden terrace is a wonderful spot to kick back with a view of the greenery! The quality ingredients are sourced almost exclusively from the (Lake Constance) region – information about their provenance features on the menu – but international flavours come into play too. In addition to one or two classics, the team cooks up modern-inspired dishes such as \"Courgette yoghurt chilled fruit soup, lemon oil feta & almond thyme crunch\" and \"Roasted Allgäu carp fillet, yellow tomato and caper sugo, herb couscous\". Tip: As the restaurant is very busy, it's advisable to book! There are also two rather simple but lovingly designed holiday flats right next door in the charming Hexenhäusle." }, { "slug": "weinstube-brand", "name": "Weinstube Brand", "city": "Frankweiler", "address": "Weinstraße 19, Frankweiler, 76833, Germany", "cuisine": "Country cooking, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.2281379, "longitude": 8.0578853, "phone": "+496345959490", "website": "https://weinstube-brand.de", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/frankweiler/restaurant/weinstube-brand", "description_en": "Here, diners can look forward to really good food which is both fresh and seasonal, as well as cordial service. Everything is pleasantly down-to-earth – just as you would expect in a wine tavern. The wine and game, like most of the produce, come from the region. Whether you opt for the classic rump steak, one of the daily specials or a vegetarian dish, be sure to leave room for the molten chocolate cake – just heavenly! Delightful courtyard terrace. In short: a fun dining experience!" }, { "slug": "munstermanns-kontor", "name": "Münstermanns Kontor", "city": "Düsseldorf", "address": "Hohe Straße 11, Düsseldorf, 40213, Germany", "cuisine": "International, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.2226724, "longitude": 6.7740666, "phone": "+492111300416", "website": "https://www.muenstermann-kontor.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/munstermanns-kontor", "description_en": "What started as a shop selling eggs and butter later became a delicatessen and today this spot is a popular bistro with a pleasingly lively urban atmosphere and an open kitchen. The tasty dishes include German classics such as currywurst and Wiener schnitzel, but also international dishes. The food is accompanied by decent wines by the glass, and the service is friendly. Open from noon to 8pm, last orders 6.30pm. NB: They don't take reservations at lunchtime – so come early, as the place gets very busy." }, { "slug": "deli", "name": "DELI", "city": "Dresden", "address": "Königsbrücker Straße 96, Dresden, 01099, Germany", "cuisine": "International, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.0807167, "longitude": 13.7611912, "phone": "+493512721696", "website": "https://www.restaurant-elements.de/", "michelin_url": "https://guide.michelin.com/en/sachsen/dresden/restaurant/deli351464", "description_en": "Here, in an appealingly down-to-earth and relaxed atmosphere, you can enjoy interesting international cuisine that is based on the seasons and drawn from select ingredients. The terrace on Niagaraplatz, a square with a waterfall feature, is also charming… The traditional hooded beach chairs are great for really chilling out. Good to know: They serve hot food all day." }, { "slug": "dutters-stube", "name": "Dutters Stube", "city": "Endingen am Kaiserstuhl", "address": "Winterstraße 28, Endingen am Kaiserstuhl, 79346, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.1230947, "longitude": 7.6553252, "phone": "+4976421786", "website": "https://www.dutters-stube.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/endingen-am-kaiserstuhl/restaurant/dutters-stube", "description_en": "The fourth generation of the Dutter family now runs this charming 16C inn, which blends beautifully into this village of half-timbered houses. Inside, the decor, in which local character is combined with colourful decorative flourishes, makes for a welcoming setting. The cuisine is guided by the seasons and rooted in the region. In Stubenrestaurant, the dining is somewhat more sophisticated, with a set menu comprising four courses (eg house-made poularde terrine or pink-roasted beef loin with a wild garlic crust) and a small à la carte selection. Dorfwirtschaft in the old vaulted cellar serves simpler fare, including flammkuchen and rump steak. In addition to the terrace, there is the pretty pergola. Chef Arthur Dutter is a member of the charity Deutsche Fußballköche (German football chefs). Tip: Take a short stroll to the St Petronilla parish church." }, { "slug": "rossle", "name": "Rössle", "city": "Elzach", "address": "Hauptstraße 19, Elzach, 79215, Germany", "cuisine": "Country cooking, International", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.1729463, "longitude": 8.0717333, "phone": "+497682212", "website": "https://www.roessleelzach.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/elzach/restaurant/rossle", "description_en": "This family-run restaurant serves delicious, fresh food made with choice ingredients. Alongside the interesting \"Chef's Menu\" and classics, the specials are written up on the blackboard – it is well worth taking a punt on the likes of \"house-made venison patties with juniper cream\" or \"medallions of Breton monkfish with saffron sauce\". Add to that attentive service, a friendly atmosphere and a lovely terrace. Tip: The guestrooms feature an attractive blend of warm wood and sleek design." }, { "slug": "sommerau", "name": "Sommerau", "city": "Bonndorf im Schwarzwald", "address": "Sommerau 1, Bonndorf im Schwarzwald, 79848, Germany", "cuisine": "Seasonal Cuisine, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 47.8164302, "longitude": 8.2580163, "phone": "+497703670", "website": "https://sommerau.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/bonndorf-im-schwarzwald/restaurant/sommerau", "description_en": "The trip to the Hegar family's restaurant just outside Bonndorf is definitely worth it! Nestled in a quiet valley, surrounded by woods and meadows, the setting could not be more idyllic. There's an inviting terrace, but you can also enjoy the view from inside. The cuisine is regional and seasonal, including French and Mediterranean influences. The dishes are meticulously crafted and packed with flavour. Great care is taken to source ingredients. The wine list showcases a number of gems from the region, with a special emphasis on Baden Burgundy – the selection of half bottles is excellent. In the hotel of the same name, there are cosy, modern guestrooms and a beautiful sauna house, plus a natural swimming pond. And so that you can really unplug and unwind, there's no Wi-Fi or mobile phone reception!" }, { "slug": "fahrhaus", "name": "Fährhaus", "city": "Dornum", "address": "Dorfstraße 42, Dornum, 26553, Germany", "cuisine": "Country cooking, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 53.6729297, "longitude": 7.3561764, "phone": "+494933303", "website": "https://www.faehrhaus-nessmersiel.de/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/dornum/restaurant/fahrhaus", "description_en": "Practically right behind the dike and just a few minutes' walk from the ferry port, this restaurant serves distinctly local cuisine made with produce sourced from local fishers and farmers. Completely unpretentious and free from unnecessary frills, owner Gerold Janssen's dishes are brimming with freshness and flavour, as in the Helgoland crab cocktail or the crispy baked plaice fillets. Good to know: Well-kept guestrooms are available for overnight stays or holidays." }, { "slug": "lucky-leek", "name": "Lucky Leek", "city": "Berlin", "address": "Kollwitzstraße 54, Berlin, 10405, Germany", "cuisine": "Vegan", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.5348254, "longitude": 13.4167663, "phone": "+493066408710", "website": "https://www.lucky-leek.com/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/lucky-leek", "description_en": "\"Fine Natural Dining\" is the concept here at this inviting restaurant. Charming staff serve up vegan cuisine in the form of a three- to seven-course tasting menu – it's also possible to order à la carte. The buckwheat gnocchi, beetroot and sesame cream serves as a fine example of the intriguing dishes available. Made with seasonal vegetables, the creative, plant-based dishes are packed with flavour, and they are popular with international visitors and locals alike. In summer, the best place to dine is on the terrace out front." }, { "slug": "sennhutte", "name": "Sennhütte", "city": "Kleines Wiesental", "address": "Schwand 14, Kleines Wiesental, 79692, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 47.7372516, "longitude": 7.7918458, "phone": "+49762991020", "website": "https://www.sennhuette.com/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/kleines-wiesental/restaurant/sennhutte", "description_en": "Warm hospitality with a personal touch is the hallmark of Sennhütte. Since 1918, the Grether family have put their heart and soul into this place, and that certainly goes for the food. Whether in hearty, traditional dishes or slightly more elevated fare, regional produce is used for the most part. The space is divided into various cosy dining rooms or you can eat out on the lovely verdant terrace. Tip: Branded as \"Alemannisch Agrichtet\", a different, long-forgotten regional classic from the Southern Black Forest and the tri-border region is revived each week. Cold platters (Vesper) and cakes are available throughout the day. The property even boasts its own distillery, smokehouse and Alpine dairy. Attractive, comfortable guestrooms." }, { "slug": "weedenhof", "name": "Weedenhof", "city": "Jugenheim in Rheinhessen", "address": "Mainzer Straße 6, Jugenheim in Rheinhessen, 55270, Germany", "cuisine": "Farm to table, Mediterranean Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.8944814, "longitude": 8.0873792, "phone": "+496130941337", "website": "https://www.weedenhof.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/jugenheim-in-rheinhessen/restaurant/weedenhof", "description_en": "The restaurant is wonderfully cosy with its rustic exposed timber frame and dry-stone interior. Michael Knöll conjures up cuisine that combines Mediterranean and regional influences, making use of excellent produce to deliver flavoursome dishes. Choose between à la carte options and seasonal set menus, including a vegetarian version. They also have lovely and well-maintained guestrooms." }, { "slug": "remi", "name": "Remi", "city": "Berlin", "address": "Torstraße 48, Berlin, 10119, Germany", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.5284669, "longitude": 13.4102883, "phone": "+493027593090", "website": "https://remi-berlin.de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/remi", "description_en": "This urban-cool restaurant in the building of publishing house Suhrkamp-Verlag has a sleek design with its floor-to-ceiling windows, and the open kitchen in the middle is the defining feature of the space. The seasonal dishes prepared in view of diners are pleasingly intelligible and without unnecessary flourishes. The affordable lunch deal is also very popular. Their true feel-good dishes range from \"fennel risotto, radicchio\" to \"mackerel, corn, tomatillo\". In summer, the lovely terrace is a real draw. The restaurant has many regulars, so it's best to book." }, { "slug": "landgasthaus-gidibauer-hof", "name": "Landgasthaus Gidibauer-Hof", "city": "Hauzenberg", "address": "Grub 7, Hauzenberg, 94051, Germany", "cuisine": "Country cooking, Farm to table", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.644564, "longitude": 13.6234676, "phone": "+49858696440", "website": "https://www.gidibauer.de/", "michelin_url": "https://guide.michelin.com/en/bayern/hauzenberg/restaurant/landgasthaus-gidibauer-hof", "description_en": "You eat well here, and furthermore the regional cuisine comes at very fair prices. The home-reared beef, for example, is sure to whet the appetite. The ambience is friendly, cosy and rustic. The converted cowshed is a great venue for parties. In the hotel of the same name, the guestrooms are furnished with natural wood furniture." }, { "slug": "restaurant-corona-im-hotel-zur-post", "name": "Restaurant Corona im Hotel zur Post", "city": "Hardert", "address": "Mittelstraße 13, Hardert, 56579, Germany", "cuisine": "Mediterranean Cuisine, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.5161996, "longitude": 7.5157151, "phone": "+4926342727", "website": "http://www.restaurantcorona.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/hardert/restaurant/corona-hotel-zur-post", "description_en": "Sergio Corona's cooking is pure fun! His straightforward yet meticulous approach is always based on classical foundations and uses top-quality, exceptionally fresh ingredients. Dishes of note include saffron risotto with prawns and octopus, marinated salmon trout with rocket, and braised beef cheek, broad beans and Parmesan rösti. The two four-course menus, \"Méditerranée\" and \"Corona\", are priced very reasonably indeed. In the classically styled restaurant, hostess Kerstin Corona heads up a friendly, attentive and adept front-of-house team." }, { "slug": "poppenborg-s-stubchen", "name": "Poppenborg's Stübchen", "city": "Harsewinkel", "address": "Brockhäger Straße 9, Harsewinkel, 33428, Germany", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.9630813, "longitude": 8.227436, "phone": "+4952472241", "website": "https://www.hotel-poppenborg.de", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/harsewinkel/restaurant/poppenborg-s-stubchen", "description_en": "This is the more relaxed alternative to Poppenborg's more traditional eatery. Try the Atlantic sea wolf with mustard sauce or the Westphalian-style boiled top-side of veal. Pretty garden terrace." }, { "slug": "nil", "name": "Nil", "city": "Hamburg", "address": "Neuer Pferdemarkt 5, Hamburg, 20359, Germany", "cuisine": "International", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 53.5563348, "longitude": 9.9632635, "phone": "+49404397823", "website": "https://restaurant-nil.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/nil", "description_en": "Diners are bound to enjoy their time here! This restaurant in the trendy Schanze district has a delightful ambience, the service is informal and friendly, and you can certainly expect to eat well. The delicious food follows the seasons and draws on international influences. Opt for the five-course set menu. Excellent and reasonably priced short wine list." }, { "slug": "freihaus-brenner", "name": "Freihaus Brenner", "city": "Bad Wiessee", "address": "Freihaus 4, Bad Wiessee, 83707, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.7141685, "longitude": 11.7121169, "phone": "+49802286560", "website": "https://www.freihaus-brenner.de/", "michelin_url": "https://guide.michelin.com/en/bayern/bad-wiessee/restaurant/freihaus-brenner", "description_en": "This lakeside inn overlooking Tegernsee is picture perfect; in summer, the terrace is nothing short of sensational! The interior is especially inviting, with cosy dining spaces done out in warm wood. The delicious food is inspired by the seasons and often showcases locally sourced ingredients. The menu features regional classics such as roast pork or duck as a speciality, alongside internationally influenced dishes. The charming front-of-house team work well together. This is also a wonderful venue for special occasions. Tip: For overnight stays, there is a gorgeous suite on the top floor." }, { "slug": "gasthaus-egertal", "name": "Gasthaus Egertal", "city": "Weissenstadt", "address": "Wunsiedler Straße 49, Weissenstadt, 95163, Germany", "cuisine": "Country cooking, Classic Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.0994638, "longitude": 11.8892982, "phone": "+499253237", "website": "https://gasthausegertal.de/", "michelin_url": "https://guide.michelin.com/en/bayern/weissenstadt/restaurant/gasthaus-egertal", "description_en": "The Rupprecht family keep things cosy in their pretty, traditional restaurant. Rustic details such as brick vaulted ceilings and natural stone walls combine with more modern touches to create a welcoming and relaxed atmosphere. There are two set menus and an appealing à la carte selection. The flavourful dishes take inspiration from both regional and classic recipes – think Label Rouge salmon fillet prepared confit-style in brown butter, with chives, lemon and Maldon sea salt. Somewhat simpler but no less tempting are dishes such as pork fillet with a peppercorn sauce or beef cheeks in vegetable broth. The terrace out front is inviting in summer." }, { "slug": "wirtsstube-im-hotel-burkhard", "name": "Wirtsstube im Hotel Burkhard", "city": "Wernberg-Köblitz", "address": "Marktplatz 10, Wernberg-Köblitz, 92533, Germany", "cuisine": "Country cooking, Home Cooking", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.539115, "longitude": 12.161095, "phone": "+49960492180", "website": "https://www.hotel-burkhard.de/", "michelin_url": "https://guide.michelin.com/en/bayern/wernberg-kblitz/restaurant/wirtsstube", "description_en": "In the second restaurant of the hotel Landgasthof Burkhard, the cuisine is somewhat simpler, which does not detract from the quality. Dishes range from cordon bleu to sea bream with lemon. The dining areas are cosy and prettily done out – you can choose to enjoy your meal in the Wirtsstube or the Esszimmer. The inner courtyard terrace, which is shared with the Kaminstube, is also very appealing." }, { "slug": "landgasthaus-hirsch", "name": "Landgasthaus Hirsch", "city": "Winterbach", "address": "Kaiserstraße 8, Winterbach, 73650, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.7848281, "longitude": 9.448115, "phone": "+49718141515", "website": "https://www.hirsch-manolzweiler.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/winterbach/restaurant/landgasthaus-hirsch", "description_en": "The Waldenmaier family (now in its fourth generation) cooks excellent regional fare with seasonal produce. A variety of three-course set menus is available, including one that is vegetarian and one featuring fish. Dishes can also be ordered à la carte or mixed and matched as desired. Additionally, there are one or two \"special recommendations\". What's more, they hunt their own game and distil their own schnapps! While chef-patron Sven cooks, Simone provides cordial service. This cosy and charmingly decorated restaurant is located on the first floor, as is the gorgeous balcony terrace." }, { "slug": "erbgericht-tautewalde", "name": "Erbgericht Tautewalde", "city": "Wilthen", "address": "Hauptstraße 25, Wilthen, 02681, Germany", "cuisine": "International, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.0990995, "longitude": 14.3563108, "phone": "+49359238300", "website": "https://www.tautewalde.de", "michelin_url": "https://guide.michelin.com/en/sachsen/wilthen/restaurant/erbgericht-tautewalde", "description_en": "Inside, the modern dining rooms are done out in a pretty, rural style; outside, there is a lovely courtyard with a view of the kitchen. The seasonal cuisine is regional and international, and they are keen to use local produce. You can choose between the \"Landidyll\" set menu and \"A la carte menu\". And those who want to do without meat can look forward to a vegan set menu. Overnight accommodation in the traditional Erbgericht." }, { "slug": "die-krone", "name": "Die Krone", "city": "Staufen im Breisgau", "address": "Hauptstraße 30, Staufen im Breisgau, 79219, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.8824188, "longitude": 7.7311496, "phone": "+4976335840", "website": "https://www.die-krone-staufen.de/restaurant.php", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/staufen-im-breisgau/restaurant/die-krone", "description_en": "Chef Volker Lahn continues the family tradition in the kitchen at Die Krone. The cosy Baden setting of the dining rooms is matched by good local Baden cooking. The seasonal fare is available in the form of a set menu or à la carte." }, { "slug": "bauernstuben", "name": "Bauernstuben", "city": "Tiefenbronn", "address": "Franz-Josef-Gall-Straße 13, Tiefenbronn, 75233, Germany", "cuisine": "Country cooking, International", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8243688, "longitude": 8.8011255, "phone": "+49723495450", "website": "https://www.ochsen-post.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/tiefenbronn/restaurant/bauernstuben", "description_en": "This cosy rustic-style restaurant is housed in the venerable Ochsen Post. The menu features the traditional cuisines of Baden and Swabia, as well as internationally influenced dishes. Along with Maultaschen, Zwiebelrostbraten (fried beef and onions in gravy) and steaks, there are also less conventional options such as sour kidney or tripe soup. During the week, they offer a business lunch as well. Diners can also look forward to a delightful terrace, attentive service and a well-curated wine list that includes a number of rare gems. Tip: You can purchase their wonderful bread to take home, and some meat dishes are also available for takeaway. Lovely guestrooms." }, { "slug": "mundart2015", "name": "MundArt2015", "city": "Teisendorf", "address": "Holzhausen 2, Teisendorf, 83317, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.8670994, "longitude": 12.8077831, "phone": "+49866692730", "website": "https://www.gut-edermann.de/", "michelin_url": "https://guide.michelin.com/en/bayern/teisendorf/restaurant/mundart2015", "description_en": "Nestled in a picturesque spot not far from Salzburg, the attractive Gut Edermann hotel awaits you with tastefully designed guestrooms and a 2 700m2 spa area, as well as appealing dining options. In a warm and welcoming setting, friendly waitstaff serve up flavoursome seasonal dishes such as veal topside terrine with wasabi, pumpkin and lemongrass, or young venison ragout with chestnut spaetzle and wild lingonberries. Alongside a set menu, there is also an appealing à la carte selection. Tip: Be sure to book in advance." }, { "slug": "gutskuche", "name": "Gutsküche", "city": "Tangstedt", "address": "Wulksfelder Damm 15, Tangstedt, 22889, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 53.7180335, "longitude": 10.1119835, "phone": "+494064419441", "website": "https://www.gutskueche.de", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/tangstedt/restaurant/gutskuche", "description_en": "It is a real pleasure to see the terrific produce gracing the plates here at Gutsküche, just outside Hamburg – this is seasonal gastronomy par excellence! Organic ingredients from their own estate, Hofgut Wulksfelde, are the absolute focal point of the cooking, with the blackboard menu presenting vegetarian dishes that can be supplemented with so-called fish, poultry and meat \"side dishes\". \"Wulksfelde herb salad, smoked fresh goat's cheese, rhubarb salsa, aigre-doux red onions\" is a shining example, with its outstanding interplay of sweet, sour and bitter notes. Tip: Light bites and fine provisions at GutsDeli, plus organic produce at the on-site farm shop. In summer: organic ice cream in the lovely GutsGarten." }, { "slug": "gasthaus-schwanen", "name": "Gasthaus Schwanen", "city": "Stühlingen", "address": "Talstraße 9, Stühlingen, 79780, Germany", "cuisine": "Country cooking, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 47.7789467, "longitude": 8.4277185, "phone": "+4977445177", "website": "https://www.gasthaus-schwanen.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/sthlingen/restaurant/gasthaus-schwanen77903", "description_en": "This inn is everything you could wish for! Nestled in the heart of the sleepy hamlet of Schwaningen, the family-run establishment has been welcoming diners for three generations. Inside, a cosy ambiance awaits, while outside, the idyllic garden terrace with its shady chestnut tree beckons. The food is outstanding – their wild boar ravioli in sage butter is a house speciality. They make a point of using regional ingredients, some of which they produce themselves: They have their own chickens and eggs, hunt their own game, keep bees, bake their own bread, make juices, liqueurs and spirits… Both Gasthaus Schwanen and Villa Pfarrhus, which boasts a beautiful garden, have guestrooms." }, { "slug": "landhaus-zum-rossle", "name": "Landhaus Zum Rössle", "city": "Schwäbisch Hall", "address": "Zeilwiesen 5, Schwäbisch Hall, 74523, Germany", "cuisine": "Farm to table, Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.1377903, "longitude": 9.7855218, "phone": "+497912593", "website": "https://www.roessle-veinau.de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/de-schwbisch-hall/restaurant/landhaus-zum-rossle", "description_en": "Family tradition since 1780! Here the hospitality extended to diners is just as important as the tasty cuisine made from regional produce. Besides classic dishes, a surprise menu is also served. In summer the garden is a delight! There is a fantastic barn venue for parties. You can also stay overnight." }, { "slug": "lohmayr-stub-n", "name": "Lohmayr Stub'n", "city": "Piding", "address": "Salzburger Straße 13, Piding, 83451, Germany", "cuisine": "Country cooking", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.770635, "longitude": 12.9146321, "phone": "+498651714478", "website": "https://www.lohmayr.com/", "michelin_url": "https://guide.michelin.com/en/bayern/piding/restaurant/lohmayr-stub-n", "description_en": "The popularity of this place is well-deserved! Chef Sebastian Oberholzner puts his heart and soul into his cooking, meaning his delicious dishes are much in demand. He uses seasonal and regional ingredients, making sure to know his suppliers and the origin of the produce. You can choose from a variety of set menus and à la carte options. You might be lucky enough to try the braised veal cheeks in a Cabernet reduction – a seemingly simple dish, but its masterful preparation reflects the restaurant's respect for time-honoured recipes. There is also a good selection of wines. Diners enjoy charming service in the setting of a fine historical building. Tip: Be sure to book!" }, { "slug": "sticky-fingers", "name": "Sticky Fingers", "city": "Regensburg", "address": "Untere Bachgasse 9, Regensburg, 93047, Germany", "cuisine": "Contemporary, Fusion", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.0191151, "longitude": 12.0948405, "phone": "+4994158658808", "website": "https://stickyfingers.restaurant/", "michelin_url": "https://guide.michelin.com/en/bayern/regensburg/restaurant/sticky-fingers", "description_en": "Located in the beautiful Old Town, this is a fashionable restaurant and bar. The decor and background music are very much on trend and lend this laid-back establishment something of a club atmosphere. The intriguing international menu features flavoursome options including \"Sticky's Breakfast, Imperial Caviar, vodka shot\" or \"flamed salmon, ponzu, sushi rice, spicy radish, ginger\". Alternatively, you could opt for the three-course \"Sticky Styled\" surprise menu – for the whole table – with dessert available as an optional extra. Friendly service. As well as wines, there is an extensive selection of cocktails, another big draw. In summer, a few tables are set out on the terrace in front of the restaurant." }, { "slug": "feine-speiseschenke", "name": "Feine Speiseschenke", "city": "Nordhausen", "address": "Winkelberg 13, Nordhausen, 99734, Germany", "cuisine": "Farm to table, International", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.5405015, "longitude": 10.8175862, "phone": "+4936314736490", "website": "https://speiseschenke.de/", "michelin_url": "https://guide.michelin.com/en/thuringen/nordhausen/restaurant/feine-speiseschenke", "description_en": "This friendly restaurant is located in a small village in a quiet side valley surrounded by woods and meadows. It offers seasonal cuisine bearing regional and international influences. They even raise Scottish Highland cattle here. You can choose from various set menus (including a vegetarian one) or go à la carte and opt for one of the classic dishes." }, { "slug": "das-fetzwerk", "name": "Das Fetzwerk", "city": "Oberstdorf", "address": "Freibergstraße 21, Oberstdorf, 87561, Germany", "cuisine": "International, Country cooking", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.4053131, "longitude": 10.2707118, "phone": "+49832296780", "website": "https://www.das-fetzwerk.de/", "michelin_url": "https://guide.michelin.com/en/bayern/oberstdorf/restaurant/das-fetzwerk", "description_en": "Das Fetzwerk feels modern and pleasingly uncomplicated – and that goes for both the trendy vibe and the food. Tasty, fresh dishes with a certain pizzazz feature on a menu of popular international dishes such as Thai curry soup, falafel, sashimi, poke bowls and seafood pasta. The service is friendly and attentive. When the weather is fine, the terrace is the place to be! The restaurant is located in the comfortable Das Freiberg hotel, which is nestled in the picturesque landscape of the Allgäu Alps." }, { "slug": "landhotel-zum-hirsch", "name": "Landhotel zum Hirsch", "city": "Ostrach", "address": "Hauptstraße 27, Ostrach, 88356, Germany", "cuisine": "Country cooking, Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.9517087, "longitude": 9.3809385, "phone": "+49758592490", "website": "https://www.landhotel-hirsch.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/ostrach/restaurant/landhotel-zum-hirsch", "description_en": "This traditional inn dating back over 300 years serves regional cuisine made with seasonal and predominantly locally sourced ingredients. The menu ranges from classics such as Hirschwirts Gaisburger Marsch (a traditional Swabian beef stew) and Swabian tripe ragout to Mediterranean-influenced dishes such as fried Atlantic sea bream fillet with a white wine sauce on bell peppers and courgettes with risotto. This elegant family-run establishment has comfortable guestrooms." }, { "slug": "das-august", "name": "Das August", "city": "Bad Nenndorf", "address": "Riepener Straße 21, Bad Nenndorf, 31542, Germany", "cuisine": "Farm to table, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.3456, "longitude": 9.33416, "phone": "+49572594410", "website": "https://www.schmiedegasthaus.de/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/bad-nenndorf/restaurant/august82886", "description_en": "It's no wonder this place is so popular! The Gehrke family have made it a point of honour to uphold their long-standing tradition of offering outstanding cuisine, plus friendly service and an inviting atmosphere. The food is fresh, seasonal and made with select ingredients. The menu includes, for example, vegetable curry, roast corn-fed chicken breast with mushrooms or local game. There is also an impressive selection of schnitzels. Well-stocked wine cabinet. Attractive guestrooms at Schmiedegasthaus Gehrke." }, { "slug": "auers-schlosswirtschaft", "name": "Auers Schlosswirtschaft", "city": "Neubeuern", "address": "Rosenheimer Straße 8, Neubeuern, 83115, Germany", "cuisine": "Country cooking", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 47.7798647, "longitude": 12.1349498, "phone": "+4980352669", "website": "https://www.auers-schlosswirtschaft.de/", "michelin_url": "https://guide.michelin.com/en/bayern/neubeuern/restaurant/auers-schlosswirtschaft", "description_en": "It's no surprise that this restaurant, run with dedication for over 30 years, is so popular! Diners are won over by both the cosy space that is beautifully done out to exude rustic charm and chef Astrid Hilse's fresh cuisine, which takes the form of a menu that changes on a daily basis. Top-notch produce goes into seasonal dishes with a definite wow factor, such as braised lemon chicken with roasted vegetables and garlic potatoes, or local lamb prepared two ways and served with olive confit and green beans. The service is friendly – and the chef, too, gets in on the act. Attractive tree-shaded terrace. N.B. Credit cards are not accepted." }, { "slug": "hygge-brasserie-bar", "name": "HYGGE Brasserie & Bar", "city": "Hamburg", "address": "Baron-Voght-Straße 179, Hamburg, 22607, Germany", "cuisine": "Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 53.5650266, "longitude": 9.8744203, "phone": "+494082274160", "website": "https://www.hygge-hamburg.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/hygge-brasserie-bar", "description_en": "This hip place is named after the concept of hygge. In Danish and Norwegian, this describes a feeling of cosy wellbeing and comfortable conviviality – very fitting for the atmosphere conjured up in this pretty half-timbered house, which used to be a stable for polo horses. Allying rustic timber elements and modern design, the interior is chic and stylish, with the central fireplace as the focal point. The atmosphere is pleasantly lively. Unfussy seasonal dishes make up the HYGGE set menu and surprise menu; alternatively go à la carte – there are great vegetarian options, too. Or why not order a selection of plates for everyone in your party to tuck into? Appealing wine list. The trendy bar lounge is also popular, as is the charming terrace in summer." }, { "slug": "zur-krone", "name": "Zur Krone", "city": "Großheubach", "address": "Miltenberger Straße 1, Großheubach, 63920, Germany", "cuisine": "Farm to table, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.7248659, "longitude": 9.2252618, "phone": "+4993712663", "website": "https://gasthauskrone.de/", "michelin_url": "https://guide.michelin.com/en/bayern/grossheubach/restaurant/zur-krone", "description_en": "The inn has been in the Restel family since 1969 and is now run by the second generation. Their consistently high level of dedication is crystal clear in the delicious, seasonally inspired cuisine. The à la carte dishes and set menu are complemented by a well-curated wine list featuring local wines. The friendly service is a bonus, and a table on the leafy terrace is also a lovely option. They have nice guestrooms, should you care to stay longer." }, { "slug": "ruhrberger-hof", "name": "Rührberger Hof", "city": "Grenzach-Wyhlen", "address": "Inzlinger Straße 1, Grenzach-Wyhlen, 79639, Germany", "cuisine": "Classic Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.5689975, "longitude": 7.7056066, "phone": "+49762491610", "website": "https://www.ruehrbergerhof.com/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/grenzach-wyhlen/restaurant/ruhrberger-hof", "description_en": "The historical Rührberger Hof estate, which is home to this long-established family business, has been around since 1902. The fact that it was once used for farming is no longer apparent today. The pleasingly modern interior is an attractive setting in which to savour the excellent cuisine of brothers Christoph und Felix Düster. This is based on classical foundations and takes its cue from the region and the seasons. At lunchtime, the reasonably priced set menu of the day is very popular. There are also well-kept contemporary-style guestrooms." }, { "slug": "furstenfelder", "name": "Fürstenfelder", "city": "Fürstenfeldbruck", "address": "Fürstenfeld 15, Fürstenfeldbruck, 82256, Germany", "cuisine": "Contemporary, Country cooking", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 48.1707619, "longitude": 11.2473851, "phone": "+49814188875410", "website": "https://www.fuerstenfelder.com/", "michelin_url": "https://guide.michelin.com/en/bayern/frstenfeldbruck/restaurant/furstenfelder", "description_en": "This former monastery makes for a wonderful setting. In what was once the stables, the impressive Bohemian barrel-vaulted ceiling has been incorporated into the modern interior design, with a centrally positioned open kitchen. Out in the courtyard of the Cistercian monastery, there is a lovely terrace, slightly separated from the beer garden. On the varied menu: organic produce from the region goes into clever, exciting plates with a modern twist that are far from run-of-the-mill. Options include dishes from the Josper grill – such as grilled chicken breast with a thyme and honey glaze – as well as vegetarian and vegan options, such as \"Duet of peas and carrots\". Buffet at lunchtime." }, { "slug": "staudenwirt", "name": "Staudenwirt", "city": "Finning", "address": "Staudenweg 6, Finning, 86923, Germany", "cuisine": "Country cooking, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.0180371, "longitude": 11.0187956, "phone": "+49880692000", "website": "https://www.staudenwirt.de/", "michelin_url": "https://guide.michelin.com/en/bayern/finning/restaurant/zum-staudenwirt", "description_en": "This well-established restaurant with its spruce little hotel has been run by the same family for three generations. Each dining area has quite a different style, from rustic to pleasingly contemporary, plus there is a delightful terrace. The menu features a diverse range of options, from comforting regional fare such as half a rotisserie chicken, or \"Grandma Hilde's Rohrnudel\" (oven-baked yeast dumplings) for dessert, as well as modern, seasonal and internationally influenced dishes. Vegetarians are well catered for, too. Fantastic value for money!" }, { "slug": "zur-krone-2", "name": "Zur Krone", "city": "Freiamt", "address": "Mussbach 6, Freiamt, 79348, Germany", "cuisine": "Country cooking, Classic Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.1710672, "longitude": 7.8914622, "phone": "+497645227", "website": "https://www.krone-freiamt.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/freiamt/restaurant/zur-krone72877", "description_en": "Set in a spruce country house, this establishment has been run with great dedication and a sense of tradition by nine successive generations of the same family for over 200 years. Taking its cue from the seasons, the ingredient-led cuisine is flavoursome. Asparagus dishes are served in spring, game and goose in winter. For those with a sweet tooth, the meringue with cream, vanilla ice cream and egg liqueur is a must-try! Food is served in the cosy interior or out on the gorgeous terrace." }, { "slug": "aschbacher-hof", "name": "Aschbacher Hof", "city": "Feldkirchen-Westerham", "address": "Aschbach 3, Feldkirchen-Westerham, 83620, Germany", "cuisine": "Farm to table, Bavarian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.9182288, "longitude": 11.8183901, "phone": "+49806380660", "website": "https://www.aschbacher-hof.de/", "michelin_url": "https://guide.michelin.com/en/bayern/feldkirchen-westerham/restaurant/aschbacher-hof", "description_en": "This pretty country hotel run by the Lechner family offers not only fabulous views of the region and tasteful, cosy rooms but also exceptionally good, fresh cooking. The regional and seasonal dishes include game as well as classics like Zwiebelrostbraten (fried beef and onions in gravy). Wonderful terrace." }, { "slug": "die-pfarrwirtschaft", "name": "Die Pfarrwirtschaft", "city": "Endingen am Kaiserstuhl", "address": "Hauptstraße 2, Endingen am Kaiserstuhl, 79346, Germany", "cuisine": "Country cooking, International", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.1415903, "longitude": 7.7074253, "phone": "+4976427900", "website": "https://www.merkles-restaurant.de/pfarrwirtschaft/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/endingen-am-kaiserstuhl/restaurant/die-pfarrwirtschaft", "description_en": "This is not just Thomas Merkle's second restaurant, but a hotspot in its own right. The tasty food is wonderfully unpretentious and based on very good ingredients. Tip: Try one of the Black Forest beef dishes. The burgers are also very popular. In addition, the restaurant proposes an interesting weekly menu. Your meal here is enhanced by friendly and attentive service, a pleasingly informal vibe and a really modern aesthetic with a rustic edge. Needless to say, guests find themselves drawn to the beautiful garden in summer. In short, a place that fosters a feeling of well-being!" }, { "slug": "long-march-canteen", "name": "Long March Canteen", "city": "Berlin", "address": "Wrangelstraße 20, Berlin, 10997, Germany", "cuisine": "Chinese, Cantonese", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.5029473, "longitude": 13.4309961, "phone": "+491788849599", "website": "https://www.longmarchcanteen.com/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/long-march-canteen", "description_en": "A cool spot with a buzzy atmosphere, where diners can choose to sit at small tables or at long tables for a convivial group experience. The open kitchen sends out Cantonese dishes such as various dim sum and dumplings. N.B. When they say it's \"spicy\" here, they mean it! You can dine à la carte or choose from several set menus designed for sharing. The food is accompanied by an extensive selection of wines, spirits, cocktails and long drinks." }, { "slug": "landgenuss", "name": "Landgenuss", "city": "Blieskastel", "address": "Bliestalstraße 110a, Blieskastel, 66440, Germany", "cuisine": "Country cooking, International", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.2362907, "longitude": 7.2693778, "phone": "+49684252142", "website": "https://haemmerles.de/", "michelin_url": "https://guide.michelin.com/en/saarland/blieskastel/restaurant/landgenuss", "description_en": "Run by the Hämmerle family, this place enjoys great popularity, so it is advisable to book well in advance! With its welcoming country house feel, charming service and great food, it makes for an appealing alternative to the fine dining restaurant. The kitchen turns out flavoursome dishes such as beef roulade and cordon bleu with port wine jus, spring vegetables and Geheirade (potatoes and dumplings). The kitchen places emphasis on seasonal ingredients and regional sourcing; occasional Mediterranean influences are also incorporated. The three-course menu of the day, with a choice available for each course, is a particular highlight. The restaurant is only open on weekdays, but serves lunch Mon-Fri and dinner on Thu and Fri. In summer, the gorgeous terrace proves a big draw." }, { "slug": "hirsch-2", "name": "Hirsch", "city": "Berghaupten", "address": "Dorfstraße 9, Berghaupten, 77791, Germany", "cuisine": "Country cooking, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.4063369, "longitude": 7.9883183, "phone": "+49780393970", "website": "https://www.hirsch-berghaupten.de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/berghaupten/restaurant/hirsch80990", "description_en": "This picture-perfect Baden country inn boasts tastefully designed, inviting guestrooms and serves excellent food. The owner's son-in-law runs the kitchen, serving up regional cuisine that showcases seasonal produce – dishes such as braised beef cheeks in a Burgundy sauce or saddle of venison with cranberries and spaetzle are especially popular. Putting the emphasis on flavour and proper seasoning, only the finest and freshest ingredients are used. Charming and professional front-of-house team." }, { "slug": "zur-linde", "name": "Zur Linde", "city": "Oberboihingen", "address": "Nürtinger Straße 24, Oberboihingen, 72644, Germany", "cuisine": "Country cooking, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.6470197, "longitude": 9.3651236, "phone": "+49702261168", "website": "https://www.linde-oberboihingen.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/oberboihingen/restaurant/zur-linde76225", "description_en": "Having made a name for itself decades ago, this restaurant is a local institution. It specialises in both fine dining and traditional Swabian fare that is made with high-quality ingredients, delicious and reasonably priced. The Maultaschen are a standout. When it comes to meat products, they have their own on-site butcher shop to fall back on. The specials, which change every day, are especially popular. Although dominated by regional selections, the wine list also boasts a range of Bordeaux, including some iconic names. Tip: Pick up some soups, sauces, sausages and meats from their shop. The ultra-modern apartments in the annexe are ideal for long-stay guests." }, { "slug": "das-jagdhaus", "name": "Das Jagdhaus", "city": "Oberstdorf", "address": "Ludwigstraße 13, Oberstdorf, 87561, Germany", "cuisine": "Regional Cuisine, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.4053722, "longitude": 10.2771504, "phone": "+498322987380", "website": "https://www.das-jagdhaus.de/", "michelin_url": "https://guide.michelin.com/en/bayern/oberstdorf/restaurant/das-jagdhaus", "description_en": "Built in 1856, this charming timber house with three dining areas is a really pleasant alternative to the other restaurants run by the Bolkart-Fetz family in Oberstdorf. Only ingredients sourced from within Germany – and preferably from the region – go into the dishes on the traditional menu, including some excellent game options. As well as the three- or four-course \"Prinzregentenmenü\", there is a range of à la carte dishes to choose from. Very nice selection of wines. Head for the lovely beer garden shaded by chestnut trees." }, { "slug": "zum-duckerstieg", "name": "Zum Dückerstieg", "city": "Neuendorf bei Wilster", "address": "Dückerstieg 7, Neuendorf bei Wilster, 25554, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 53.947336, "longitude": 9.34933, "phone": "+49482392929", "website": "https://www.dueckerstieg.de/", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/neuendorf-bei-wilster/restaurant/zum-duckerstieg", "description_en": "A pretty and cosy restaurant with rural flair, serving seasonal and regional cuisine. Here, you can look forward to flavoursome dishes that pack a punch. The extensive menu features mouthwatering options such as pan-seared char fillet on asparagus and potato ragout, the classic cold roast beef with remoulade, pan-fried potatoes and salad, or the smoked braised meat and medium-rare rump of Holstein beef on a bed of potato and root vegetables. Be sure to save some room for dessert, too. Steeped in tradition, this family-run business – now in its fourth generation – also has attractive, comfortable guestrooms for overnight stays." }, { "slug": "zur-flottbeker-schmiede", "name": "Zur Flottbeker Schmiede", "city": "Hamburg", "address": "Baron-Voght-Straße 79, Hamburg, 20038, Germany", "cuisine": "Portuguese, Mediterranean Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 53.5566991, "longitude": 9.8649527, "phone": "+494020918236", "website": "https://zurflottbekerschmiede.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/zur-flottbeker-schmiede", "description_en": "Experience a slice of Portugal in Hamburg! The setting, a heritage-protected historical forge, exudes traditional German charm with its authentic decor and period open fireplace. It makes for a pleasantly laid-back atmosphere in which to tuck into delicious freshly made, fuss-free tapas. The chef-patron serves up genuine Portuguese cuisine but incorporates international influences. Try, for example, her \"barbecued calamari, marinade, garlic\" or \"roasted miso cauliflower, white bean purée, coriander chimichurri\". The well-curated wine list is dedicated to Portuguese labels." }, { "slug": "hirsch-jagerstuberl-ostiner-stub-n", "name": "Hirsch & Jägerstüberl - Ostiner Stub'n", "city": "Gmund am Tegernsee", "address": "Schlierseer Straße 60, Gmund am Tegernsee, 83703, Germany", "cuisine": "Farm to table, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.7456562, "longitude": 11.7608816, "phone": "+4980227059810", "website": "https://ostiner-stubn.de/", "michelin_url": "https://guide.michelin.com/en/bayern/gmund-am-tegernsee/restaurant/ostiner-stub-n", "description_en": "This typical regional inn proposes two separate culinary concepts: The fine dining restaurant is open Fri to Sun evenings, and the more rustic Hirsch & Jägerstüberl is open Wed to Fri from 6pm and Sat to Sun 12-2.30pm and 6-9.30pm. The emphasis is on produce from the region, and the dishes take their cue from the changing seasons. The fine dining restaurant also serves set menus. Attentive service. In summer, tables on the lovely terrace overlooking the garden are much in demand." }, { "slug": "schwarzkopf", "name": "Schwarzkopf", "city": "Frammersbach", "address": "Lohrer Straße 80, Frammersbach, 97833, Germany", "cuisine": "Country cooking", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.0610785, "longitude": 9.4770678, "phone": "+499355307", "website": "https://www.schwarzkopf-spessart.de/", "michelin_url": "https://guide.michelin.com/en/bayern/frammersbach/restaurant/schwarzkopf", "description_en": "Run by Stefan Pumm and his charming wife Anja, this restaurant serves delicious regional fare made from the freshest ingredients. Alongside the set menus, there is a well-curated à la carte selection. Highlights include house-made potato gnocchi with green asparagus, and Spessart beef shoulder braised in red wine. A perennial favourite: Chateaubriand with Béarnaise sauce, served for two. Dine in the elegant wood-panelled dining room or out on the lovely terrace. Well-appointed guestrooms." }, { "slug": "schack-s-adler", "name": "Schäck's Adler", "city": "Elzach", "address": "Waldkircher Straße 2, Elzach, 79215, Germany", "cuisine": "Country cooking, Classic Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.2135468, "longitude": 8.1420419, "phone": "+4976821291", "website": "https://www.schaecks-adler.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/elzach/restaurant/schack-s-adler", "description_en": "Christoph and Sandra Schäck have brought to life this picture-perfect hotel. The atmosphere in the wood-panelled dining rooms is really cosy, the service is very friendly, the cuisine is ambitious and tasty – the emphasis is on regional ingredients and seasonal produce. There is also the appealing Strumbel Bar and a number of extremely well-kept rooms." }, { "slug": "weinhaus-stern", "name": "Weinhaus Stern", "city": "Bürgstadt", "address": "Hauptstraße 23, Bürgstadt, 63927, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.7147546, "longitude": 9.2692303, "phone": "+49937140350", "website": "https://www.hotel-weinhaus-stern.de/oeffnungszeiten/", "michelin_url": "https://guide.michelin.com/en/bayern/brgstadt/restaurant/weinhaus-stern", "description_en": "This destination is sought after for all the right reasons, from its cosy, rustic interior and charming courtyard to the friendly service. Not least, the seasonal cuisine wins diners over with its freshness and flavour – take, for instance, the roast wild boar served with house-made potato dumplings. Chef-patron Klaus Markert champions honest craftsmanship and quality, complemented by a fine selection of regional wines. Tip: Try the estate's own premium schnapps. Charming guestrooms are available, and breakfast features house-made fruit preserves." }, { "slug": "gasthaus-odenturm", "name": "Gasthaus Ödenturm", "city": "Cham", "address": "Am Ödenturm 11, Cham, 93413, Germany", "cuisine": "Country cooking, Mediterranean Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.210919, "longitude": 12.7038514, "phone": "+49997189270", "website": "https://www.oedenturm.de", "michelin_url": "https://guide.michelin.com/en/bayern/cham/restaurant/gasthaus-odenturm", "description_en": "As if straight out of a picture book, this beautiful inn stands on the edge of the forest. Inside, a warm and welcoming atmosphere reigns; outside, there is a charming terrace. Ernst Hunger Jr and his wife Brigitte run this long-standing family business with great dedication, delighting diners with good food and friendly service. The cooking is regional but also features Mediterranean and contemporary influences – from steak and fish to locally hunted game and vegetarian options. The dishes are delicious and very reasonably priced. The bottom line: this is a place people love – so be sure to reserve in advance. Modern, cosy guestrooms for overnight stays." }, { "slug": "gasthaus-wei-enbeck", "name": "Gasthaus Weißenbeck", "city": "Bergkirchen", "address": "Ludwig-Thoma-Straße 56, Bergkirchen, 85232, Germany", "cuisine": "Farm to table, Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.2786488, "longitude": 11.3848389, "phone": "+49813172546", "website": "https://www.weissenbeck.de/", "michelin_url": "https://guide.michelin.com/en/bayern/bergkirchen/restaurant/gasthaus-weissenbeck", "description_en": "You will find plenty of satisfied customers here, and no wonder! The mother-daughter duo of the Weissenbeck family cook with a real sense of ambition. Excellent produce, often sourced from regional suppliers, is transformed into well-crafted combinations that showcase both technical skill and a clear culinary identity. The menu, which changes according to seasonal availability, features dishes such as \"venison pâté, mushroom salad, grape-ginger jelly\" and \"Bavarian char, kohlrabi noodles, lemon butter and parsley purée\". The charming, almost picture-postcard inn makes for a really cosy setting. In summer the attractive garden terrace is an added draw." }, { "slug": "dorfstuben", "name": "Dorfstuben", "city": "Baiersbronn", "address": "Hermine-Bareiss-Weg 1, Baiersbronn, 72270, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.5206318, "longitude": 8.3269829, "phone": "+497442470", "website": "https://www.bareiss.com/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/baiersbronn/restaurant/dorfstuben", "description_en": "The two charming farmhouse dining rooms (the \"Clock Room\" and the \"Förster Jakob Room\", which date back to the 19C, have been lovingly and authentically decorated down to every last detailare. Extremely cordial waitresses in traditional dirndl attire serve excellent seasonal and regional cuisine, including game from the hotel's own hunting grounds and trout from its fish farm. The braised beef roulade in Pinot Noir sauce is equally tempting. \"Dorfstuben Classics\" such as, such as the Zwiebelrostbraten (fried beef and onions in gravy) with maultasche and sauerkraut are also popular, not to mention the wonderful apple cakes! Tip: Take a look at the set menu of the day." }, { "slug": "weisses-rossl", "name": "Weisses Rössl", "city": "Wasserburg am Inn", "address": "Herrengasse 1, Wasserburg am Inn, 83512, Germany", "cuisine": "Regional Cuisine, International", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.0609441, "longitude": 12.2316393, "phone": "+4980715263213", "website": "https://www.xn--weisses-rssl-djb.de/", "michelin_url": "https://guide.michelin.com/en/bayern/wasserburg-am-inn/restaurant/weisses-rossl", "description_en": "Standing in the heart of the beautiful old town is this house with a strikingly painted facade. The many regulars appreciate the pleasant, contemporary-rural ambience, charming service and fresh, tasty dishes, such as marinated salmon with wasabi and cucumber or braised venison with bread dumplings and vegetables. Small terrace in summer." }, { "slug": "hirsch-3", "name": "Hirsch", "city": "Ellwangen", "address": "Maierstraße 2, Ellwangen, 73479, Germany", "cuisine": "Regional Cuisine, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 48.9551532, "longitude": 10.1607622, "phone": "+49796191980", "website": "https://www.hirsch-ellwangen.de/de/genusswelt/kueche.html", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/ellwangen-%28jagst%29_1313960/restaurant/hirsch-1207191", "description_en": "\"Modern tavern cuisine\" is the name of the game in this family-run establishment, which has been in business for 12 generations in a quiet suburb of Ellwangen. At the helm is the son, Dennis Wiche, who has previously worked in several MICHELIN-starred restaurants. The menu features an abundance of appealing dishes, from regional classics such as Zwiebelrostbraten (roast beef with onions) and spaetzle… to the chef's more modern options, such as vitello forello (with smoked trout). Be sure to try the house-made Maultaschen (dumplings), and don't miss out on delicious desserts such as their take on apple strudel. The restaurant sets great store by select seasonal and regional ingredients – after all, it had its own farm until a few years ago. In summer, you can dine on the sheltered terrace. Overnight accommodation is available on site, in the hotel of the same name." }, { "slug": "zum-fischer-am-see", "name": "Zum Fischer am See", "city": "Prien am Chiemsee", "address": "Harrasser Straße 145, Prien am Chiemsee, 83209, Germany", "cuisine": "Seasonal Cuisine, German", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.8465515, "longitude": 12.3698336, "phone": "+49805190760", "website": "https://www.fischeramsee.de", "michelin_url": "https://guide.michelin.com/en/bayern/prien-am-chiemsee/restaurant/zum-fischer-am-see", "description_en": "As the name suggests, the emphasis here is on fish dishes. The menu features, for example, house-made fish soup with rouille sauce and baguette, or perch fillet in a garlic and herb butter with parsley potatoes, but there are also meat and vegetarian options. The grappa and brandy selection is really impressive and might tempt you to stay for a nightcap. In fine weather, the best spot is the terrace overlooking the lake. Tip: Right next door, you can purchase fish specialities to take home. A stroll along the lakeside, which has a jetty for small boats, is also recommended. Good overnight accommodation available. Motorists will be pleased to know there is a large private car park." }, { "slug": "bistro-margarete", "name": "Bistro Margarete", "city": "Karlsruhe", "address": "Scheffelstraße 55, Karlsruhe, 76133, Germany", "cuisine": "Regional Cuisine, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.0063286, "longitude": 8.3818021, "phone": "+4972140244773", "website": "https://www.bistro-margarete.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/karlsruhe/restaurant/bistro-margarete", "description_en": "With this lovely bistro, Thorsten Bender offers an alternative to sein, his restaurant right next door. The place has a stylish and lively feel; the terrace in the courtyard makes for an irresistibly romantic setting in summer. The commitment that the owners bring to their work is palpable – both in the delicious regional cuisine, which includes classic and modern dishes, and the inviting and pleasingly laid-back service under the direction of the lady of the house. Good food is accompanied by wines at prices that won't break the bank. At lunch, the reasonably priced set menu draws a crowd. Tip: Adjacent to the bistro is the intimate and stylishly cosy Séparée. Here, a six-course set menu with wine or non-alcoholic pairings is served to up to 10 diners at the communal \"Community Table\" – can be booked Thu-Sun evenings." }, { "slug": "mami-s", "name": "MaMi's", "city": "Berlin", "address": "Oderberger Straße 13, Berlin, 10435, Germany", "cuisine": "International, Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.539121, "longitude": 13.4087254, "phone": "+4917670293503", "website": "https://www.mamis-berlin.de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/mami-s", "description_en": "Having gained many years of experience in the fine dining sector, Marcel and Miriam Hertrampf have opened this laid-back little restaurant. For starters, the location is lovely: the street lined with tall trees and buzzing with a lively atmosphere has a charm all of its own – the terrace on the wide pavement is especially inviting. In the kitchen, patron Marcel serves up aromatic modern fusion cuisine, drawing on a wealth of culinary influences from Spanish to Asian. The cuisine is predominantly vegetarian, with fish and meat used sparingly. Flavoursome dishes are served as an eight- or 10-course sharing set menu or à la carte. \"MaMi's Bolo\" is especially delicious: a spicy beef bolognese wonderfully refined with Asian spices and served on crisp little gem lettuce with sour cream and crispy onions. The service team led by hostess Miriam is charming and professional. As a trained sommelier, the chef's sister provides very sound wine recommendations; the list features over 200 labels." }, { "slug": "cube-by-mika", "name": "Cube by Mika", "city": "Schwerin", "address": "Domhof 6, Schwerin, 19055, Germany", "cuisine": "Izakaya, Sharing", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 53.6294876, "longitude": 11.416357, "phone": "+4938577887706", "website": "https://cube-bymika.de/", "michelin_url": "https://guide.michelin.com/en/mecklenburg-vorpommern/schwerin/restaurant/cube-by-mika", "description_en": "This trendy and lively spot is in the heart of Schwerin – the cathedral is very close by and the castle is also within easy walking distance. The atmosphere is laid-back and casual in this maisonette-style restaurant occupying two levels, and on the lower floor, diners can choose between high tables or counter seats with views of action in the kitchen. This place specialises in delicious izakaya cuisine – predominantly Asian dishes and finger food for sharing. On certain days, they also propose an ambitious tasting menu. Don't forget to book!" }, { "slug": "almer-schlossmuhle", "name": "Almer Schlossmühle", "city": "Brilon", "address": "Schlossstraße 13, Brilon, 59929, Germany", "cuisine": "Seasonal Cuisine, Regional Cuisine", "price": "€€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.4592655, "longitude": 8.6247449, "phone": "+4929649451430", "website": "https://www.almer-schlossmuehle.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/brilon/restaurant/almer-schlossmuhle", "description_en": "The old mill next to the palace, Schloss Alme, has been lovingly restored and is an appealing restaurant that abounds with rustic charm. Diners are invited to discover cuisine at the crossroads where \"Sauerland meets Austria\", courtesy of a menu that features seasonal dishes from the regional repertoire as well as classic fare from the chef's native Austria. The menu features dishes such as \"Almer trout meunière\" and Viennese fried breaded chicken with potato and cucumber salad. Head for the lovely terrace in fine weather. There are also guestrooms for an overnight stay." }, { "slug": "landhaus-zum-falken", "name": "Landhaus Zum Falken", "city": "Adelshofen", "address": "Tauberzell 41, Adelshofen, 91587, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 49.4477924, "longitude": 10.1152199, "phone": "+499865941940", "website": "https://www.landhaus-zum-falken.de/", "michelin_url": "https://guide.michelin.com/en/bayern/adelshofen/restaurant/zum-falken", "description_en": "Lars Zwick has been running this cosy, rustic-style inn in the charming Tauber Valley for many years. The cuisine is regional and seasonal, and the excellent produce is sourced locally as far as possible. Freshly prepared sausages (made in-house) are served on Thursdays and Fridays. Some of the wines – to pair with delicious dishes such as rack of lamb in a herb crust – come from the restaurant's own vineyard. They also produce their own fruit brandies and keep bees. The old barn serves as a function room and wine tastings are held in the vaulted cellar. The pretty guestrooms exude rural charm." }, { "slug": "nu-baumerin", "name": "Nußbaumerin", "city": "Berlin", "address": "Leibnizstraße 55, Berlin, 10629, Germany", "cuisine": "Austrian, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.5013988, "longitude": 13.3129282, "phone": "+493050178033", "website": "https://www.nussbaumerin.de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/nussbaumerin", "description_en": "In her cosy restaurant, Johanna Nußbaumer recreates a little bit of Austria in the heart of Berlin. Ensconced in a side street off Kurfürstendamm (aka \"Ku'damm\") since 2008, it has become an institution and an essential fixture. \"Authentic... Traditional... Austrian\" is the motto here. Tafelspitz aspic on a shallot vinaigrette, Viennese beef goulash with bread dumplings, or apricot dumplings with sweet buttered breadcrumbs are some shining examples. The good selection of wines also originates in the chef's homeland. The restaurant is popular and doesn't have an excess of tables, so be sure to make a reservation! Tip: There are also excellent options to be had at Nussbaumer Heurigen on Breitenbachplatz in Zehlendorf." }, { "slug": "bistro", "name": "Bistro", "city": "Aachen", "address": "Benediktusplatz 12, Aachen, 52076, Germany", "cuisine": "Classic Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.728385, "longitude": 6.183315, "phone": "+4924082888", "website": "https://stbenedikt.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/aachen/restaurant/bistro356408", "description_en": "It's no wonder the charming restaurant in this spruce historical building is so popular: the food here is unpretentious and packed with flavour! The combination of a modern yet cosy interior and genuine, personable service overseen by the owner fosters a truly pleasant and welcoming atmosphere. The small terrace overlooking the church and market square is also lovely. At lunchtime there is a small a la carte option or a three-course meal deal and in the evening the ‘St Benedict’ gourmet menu." }, { "slug": "lotters-wirtschaft-tausendguldenstube", "name": "Lotters Wirtschaft - Tausendgüldenstube", "city": "Aue - Bad Schlema", "address": "Altmarkt 1, Aue - Bad Schlema, 08280, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.5864623, "longitude": 12.7016902, "phone": "+4937715920", "website": "https://www.hotel-blauerengel.de/", "michelin_url": "https://guide.michelin.com/en/sachsen/aue/restaurant/lotters-wirtschaft-tausendguldenstube", "description_en": "Hotel Blauer Engel not only offers lovely guestrooms, it is also home to this restaurant. With 360 years of tradition to its name, it oozes historical charm. Warm wood panelling lends the space a cosy atmosphere, and the old tiled stove is a quaint detail. Added to that is service with a personal touch and very good food – to be sampled à la carte or in set menu form. Lotters Wirtschaft brewery is also pleasant with its rustic-style vaulted ceiling." }, { "slug": "moarwirt", "name": "Moarwirt", "city": "Dietramszell", "address": "Sonnenlängstraße 26, Dietramszell, 83623, Germany", "cuisine": "Farm to table, German", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 47.8221606, "longitude": 11.5479564, "phone": "+4980271008", "website": "https://moarwirt.de/", "michelin_url": "https://guide.michelin.com/en/bayern/dietramszell/restaurant/moarwirt", "description_en": "Bio-Landhotel Moarwirt is an idyllic escape and on top of that they serve fantastic food! This lovely inn, so typical of the region, boasts a gorgeous interior with modern Alpine-style decor. In this setting, diners tuck into freshly prepared regional cuisine made using predominantly local organic produce. The potato dumplings are a must! The restaurant raises its own chickens and sheep and has a small vegetable and herb garden. In summer, the beer garden overlooking the Isar Valley is the place to be. If you want to stay a little longer, cosy guestrooms are available." }, { "slug": "kulturhof-stanggass-gasthaus", "name": "Kulturhof Stanggass - Gasthaus", "city": "Bischofswiesen", "address": "Berchtesgadener Straße 111, Bischofswiesen, 83483, Germany", "cuisine": "Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.6279549, "longitude": 12.9892627, "phone": "+498652958524", "website": "https://www.kulturhof.bayern/kulinarik", "michelin_url": "https://guide.michelin.com/en/bayern/bischofswiesen/restaurant/kulturhof-stanggass-gasthaus", "description_en": "The Gasthaus, which annexes the Kulturhof Stanggass located on the road between Bischofswiesen and Berchtesgaden, offers a culinary alternative to the restaurant Solo Du. Done out in light wood, the minimalist-style interior has a modern yet cosy feel. The glass façade affords views of the garden, which includes a children's playground. Book a spot at the \"Stammtisch\", a long handmade wooden table for 25 diners. The menu draws on the region and nature's bounty – the ingredients are locally sourced. The good food is complemented by friendly service." }, { "slug": "gasthaus-waltz", "name": "Gasthaus Waltz", "city": "Munich", "address": "Ickstattstr. 13, Munich, 80469, Germany", "cuisine": "Alpine, Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.1280339, "longitude": 11.5731098, "phone": "+498990429847", "website": "https://www.waltz-gasthaus.de", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/gasthaus-waltz", "description_en": "This fashionable and lively restaurant in Munich's Glockenbackviertel is run by a dedicated young team. The secret of its success lies in its modern Alpine cuisine – it is by turns creative and traditional, but the sharp presentation is a constant, and the ingredients are the region's finest. Dishes such as \"veal loin cordon bleu, Vulcano ham & potato salad with pumpkin seed oil\" or \"red veal lights, gherkins & Serviettenknödel (bread dumplings)\" can be chosen à la carte or combined in a four or five-course set menu. The well-curated wine list is also surprisingly extensive – another highlight. In summer, guests are drawn to the terrace in front of the restaurant. N.B. Parking options are limited – it is best to get here by public transport." }, { "slug": "november-brasserie", "name": "November Brasserie", "city": "Berlin", "address": "Husemannstraße 15, Berlin, 10435, Germany", "cuisine": "Japanese", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.5383116, "longitude": 13.4174949, "phone": "+491623332135", "website": "https://november-brasserie.com", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/november-brasserie", "description_en": "This Japanese brasserie in a bustling neighbourhood of Prenzlauer Berg entices diners with an interesting range of Japanese specialities in the evenings – including sushi and sashimi, of course. The flambéed toro nigiri, for example, is a treat. Other draws of this place include competent service courtesy of a friendly and down-to-earth front-of-house team, and the pleasingly bright and modern minimalist-style interior, complete with a small sushi counter, where you can see the chefs at work. In summer, the outdoor tables shaded by trees are highly coveted." }, { "slug": "holzgarten", "name": "Holzgarten", "city": "Erlangen", "address": "Holzgartenstraße 3, Erlangen, 91054, Germany", "cuisine": "Seasonal Cuisine, International", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.595925, "longitude": 11.011095, "phone": "+4991319701444", "website": "https://www.holzgarten.restaurant/", "michelin_url": "https://guide.michelin.com/en/bayern/erlangen/restaurant/holzgarten", "description_en": "The vibe of this charming, vibrant spot can be described as modern, understated and welcoming. Tucked away in the little Holzgartenstraße (after which it takes its name), the restaurant focuses on the use of seasonal ingredients in its kitchen, also embracing international influences. The dishes are often pared back to just a few components, carefully prepared for maximum flavour and nicely readable. Shining examples include \"Traditional labneh, tomato, basil, parsley, spelt baguette\" or \"Two types of Ibérico, savoy cabbage, chorizo, mashed potato\". Many dishes are also suitable for sharing. The menu, which is purposely kept short and changes frequently, is accompanied by a well-curated wine list. With its upscale, minimalist interior, including an open kitchen (with a handful of counter seats) and friendly, familiar service, the restaurant feels like a home from home. Lovely terrace. Be aware that bookings are possible for two time slots each evening." }, { "slug": "kaufmann-s-restaurant-am-schlosspark", "name": "Kaufmann's Restaurant am Schlosspark", "city": "Gersfeld", "address": "Schloßplatz 11, Gersfeld, 36129, Germany", "cuisine": "Seasonal Cuisine, International", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.4519841, "longitude": 9.920434, "phone": "+4966549178055", "website": "https://kaufmanns-am-schlosspark.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/geisfeld_1330179/restaurant/kaufmann-s", "description_en": "Set in a lovingly restored castle brewery, this restaurant serves freshly prepared, flavoursome dishes in an attractive space featuring exposed brickwork, vaulted ceilings and modern interior design. Friendly service. The cuisine has a regional dimension but also incorporates international influences, and stands out for its depth, flavour and confident execution. In addition to the frequently changing à la carte selection, there is the \"Genießer-Menü\", a set menu available in either a meat and fish or a vegetarian version, and the six- to eight-course \"Gourmet-Menü\", with optional wine pairing." }, { "slug": "esszimmer", "name": "Esszimmer", "city": "Mittelbiberach", "address": "Ziegeleistraße 37, Mittelbiberach, 88441, Germany", "cuisine": "Regional Cuisine, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.0944263, "longitude": 9.7589705, "phone": "+4973515749890", "website": "https://www.restaurantesszimmer.de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/mittelbiberach_1310820/restaurant/esszimmer-1204759", "description_en": "With its sleek, modern interior done out in warm hues, and friendly, professional waitstaff, as well as the regional and seasonal cuisine, this restaurant housed in a fitness centre a little out of town is very inviting. It's all about sharing here; tapas-style dishes are placed in the middle of the table for everyone to dig into – mix and match vegetarian, meat and fish options as you see fit. Perhaps you will be tempted by arancini stuffed with burrata and mushrooms, or samosa with locally hunted venison, sweetcorn and mint lassi. Be sure to try the wonderful spelt flatbread with one of the delicious dips! In keeping with the dining concept, dessert comes in the form of sweet tapas, such as salted caramel crème brûlée." }, { "slug": "schatzhauser", "name": "Schatzhauser", "city": "Baiersbronn", "address": "Tonbachstraße 237, Baiersbronn, 72270, Germany", "cuisine": "International, Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.5368854, "longitude": 8.3582767, "phone": "+497442492622", "website": "https://www.traube-tonbach.de/restaurants-bar/schatzhauser-1/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/baiersbronn/restaurant/schatzhauser", "description_en": "Another iteration of the Finkbeiner family's Traube Tonbach suite of restaurants. The interior is minimalist and modern, airy and light, with a terrace boasting a great view of the valley. They serve a pleasant mix of international cuisine, seasonal dishes and regional classics, plus steaks cooked on the Lavastein grill. The service courtesy of well-trained staff is very friendly. Incidentally, the place is named after the good forest spirit from a Black Forest fairy tale." }, { "slug": "das-asam", "name": "das asam", "city": "Aldersbach", "address": "Freiherr-Von-Aretin-Platz 2, Aldersbach, 94501, Germany", "cuisine": "Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.5878399, "longitude": 13.084969, "phone": "+4985436247624", "website": "https://www.das-asam.de/", "michelin_url": "https://guide.michelin.com/en/bayern/aldersbach/restaurant/das-asam", "description_en": "On the first floor of the former monastery building, the \"Modlersäle\" provide a striking setting with high ceilings, beautiful stucco work and paintings – tastefully combining a period backdrop with clean contemporary interior design. The cuisine is modern in inspiration and guided by the seasons. The menu balances international flair with regional roots – the \"grilled octopus, textures of chickpea, tomato salad, basil essence\" or the \"duo of beef – roasted entrecôte & praline of braised shoulder\" are fine examples. On warm summer days, the terrace in the cloister garden is idyllic! Service is well-organised, professional and highly attentive. Simple yet charming and well-kept guestrooms are available for overnight stays." }, { "slug": "landgasthof-zum-kaffelstein", "name": "Landgasthof zum Kaffelstein", "city": "Kreuzwertheim", "address": "Hauptstraße 18, Kreuzwertheim, 97892, Germany", "cuisine": "Seasonal Cuisine, Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.7649687, "longitude": 9.5160472, "phone": "+4993426600", "website": "https://www.landgasthofzumkaffelstein.de", "michelin_url": "https://guide.michelin.com/en/bayern/kreuzwertheim_1295241/restaurant/landgasthof-zum-kaffelstein", "description_en": "Having already proven his talent at Kuno 1408 in Würzburg, Daniel Schröder has now struck out alone here with a dual concept: In addition to fine dining at La Boucherie, you can look forward to delicious seasonal cuisine in this lovely alternative. The menu is pared down to a limited number of dishes that focus on the essentials, leaving nothing to chance in terms of expression and flavour. In summer, the terrace in the courtyard is a pleasant place to sit. The hotel also has spruce, modern guestrooms." }, { "slug": "die-krone-2", "name": "Die Krone", "city": "Sulzbach-Laufen", "address": "Hauptstraße 44, Sulzbach-Laufen, 74429, Germany", "cuisine": "Farm to table, Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.9635858, "longitude": 9.8463056, "phone": "+497976911910", "website": "https://www.krone-sulzbach.com/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/sulzbach_1316547/restaurant/krone-1209640", "description_en": "Chef-owner Markus Elison previously worked at Herrengass in Gschwend, where he proved his worth in the kitchen. Here, he cooks up delicious dishes made with high-quality ingredients. His cuisine is regional in spirit, occasionally accented with Mediterranean influences. The menu features options such as Zwiebelrostbraten (fried beef in gravy, topped with crispy onions) in Pinot Noir jus with spaetzle, or pan-seared skrei fillet in a Riesling foam with creamy Filder cabbage. Dine à la carte or opt for the seasonal set menu or \"Das Krone Menü\". Friendly service. Sleek modern decor. There is also the Vesperstüble (small tavern) and a beer garden serving classics such as Strasbourg-style sausage salad or meat patties with a pepper cream sauce and croquettes. Comfortable modern guestsrooms are available, with simpler, more budget-friendly accommodation in the guesthouse." }, { "slug": "mastan", "name": "MASTAN", "city": "Berlin", "address": "Gneisenaustraße 67, Berlin, 10961, Germany", "cuisine": "Classic French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.4903199, "longitude": 13.4021221, "phone": "+493049924844", "website": "http://restaurantmastan.com", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/mastan", "description_en": "What a charming place! The classic bistro feel of this compact restaurant in Kreuzberg is inviting. Cordial, attentive and professional service also contributes to the pleasantly relaxed yet sophisticated atmosphere. In the kitchen, chef-patron Yann Mastantuono, who hails from southern France, gives expression to his passion for French bistro cuisine. Be sure to try the charcuterie, eg the \"Bauernterrine\". The \"gambas tartare, citrus fruits and bottarga\" or \"veal tongue in charcutière sauce, grenaille potatoes in butter\" are unfussy and delicious. In summer, head for the secluded terrace." }, { "slug": "regional-friesoythe", "name": "Regional Friesoythe", "city": "Friesoythe", "address": "Gerichtsstraße 14, Friesoythe, 26169, Germany", "cuisine": "German, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 53.0194997, "longitude": 7.860787, "phone": "+4944912989487", "website": "https://regional-friesoythe.de/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/friesoythe_1344188/restaurant/regional-friesoythe", "description_en": "\"Regional\" is more than just a name; it's a guiding philosophy in this tradition-steeped town-centre restaurant, run by Timo Plenter and Ina Stuke since September 2022. The chef-patron draws on locally sourced seasonal ingredients, and partners with regional suppliers to craft his flavourful dishes. There is a four- to six-course set menu, which also comes in a vegetarian version. A cheese course can be added on. The interior decor marries modern and rustic elements. Warm and attentive service. In summer, a few tables are set up in front of the restaurant for al fresco dining." }, { "slug": "weinstube-zum-engel", "name": "Weinstube zum Engel", "city": "Baden-Baden", "address": "Mauerbergstraße 62, Baden-Baden, 76534, Germany", "cuisine": "Regional Cuisine, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.7220504, "longitude": 8.1834425, "phone": "+4972239912392", "website": "https://www.weinstube-zum-engel.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/baden-baden/restaurant/weinstube-zum-engel", "description_en": "With his Weinstube (or \"wine tavern\"), Christian Beck, son of the owner of the hotel and restaurant Heiligenstein, also located in Neuweier near Baden-Baden, has brought a new layer of culinary enrichment to the village. The cuisine here comprises regional, seasonal and Mediterranean dishes. Vegetarian dishes and small bites are also available. Regional wines are offered. Friendly service in a cosy interior that blends tradition and modernity. The terrace is also lovely." }, { "slug": "landgasthof-zum-muller", "name": "Landgasthof zum Müller", "city": "Ruderting", "address": "Passauer Straße 16, Ruderting, 94161, Germany", "cuisine": "Regional Cuisine, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.6535649, "longitude": 13.4081284, "phone": "+4985091224", "website": "https://www.landgasthofzummueller.de/", "michelin_url": "https://guide.michelin.com/en/bayern/ruderting/restaurant/landgasthof-zum-muller", "description_en": "In this well-established country inn, you can sense the dedication of owners Ingrid and Markus Buchner and their love for their profession. They serve fresh regional and seasonal cuisine with international and Mediterranean influences. \"Müllers Küchengruß\" – a creative amuse-bouche that changes daily – is a particular highlight. Contributing to the welcoming feel are cordial and personable waitstaff, as well as the rustic charm ambience of the dining rooms, not to mention the lovely verdant terrace with its gazebo (\"Salettl\"). For overnight stays, there are guestrooms done out in a modern rural style." }, { "slug": "herrenhaus", "name": "Herrenhaus", "city": "Wasserburg am Inn", "address": "Herrengasse 17, Wasserburg am Inn, 83512, Germany", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0612626, "longitude": 12.2326424, "phone": "+4980715971170", "website": "https://www.restaurant-herrenhaus.de/", "michelin_url": "https://guide.michelin.com/en/bayern/wasserburg-am-inn/restaurant/herrenhaus", "description_en": "Herrenhaus is located in the centre of the picturesque old town. A cloister, where you will find a quaint little terrace during the summer, leads you to the restaurant on the first floor. The historical setting adds to the warm and welcoming atmosphere. The delicious food is prepared using select in-season regional produce. The dishes are served à la carte or in the form of a set menu. Tip: Inexpensive lunch deal. The genial and obliging waitstaff will be happy to advise you on your choices. There is also an attractively priced wine list dedicated to German, Austrian and Italian labels." }, { "slug": "la-maison-d-avignon", "name": "La Maison d'Avignon", "city": "Hamburg", "address": "Arnoldstraße 2, Hamburg, 22765, Germany", "cuisine": "French, Provençal", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.5496799, "longitude": 9.9305312, "phone": "+494028806512", "website": "https://www.lamaisonavignon.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/la-maison-d-avignon", "description_en": "Once the sommelier at Petit Amour on Spritzenplatz, Mathias Mercier has now realised his dream and opened his own restaurant just a short distance away. In a relaxed setting, diners are offered a small à la carte selection; if they wish, they can create a small set menu comprising three to six courses from the individual dishes. Alternatively, they can opt for the nine-course tasting menu – the value for money is excellent. The cuisine clearly draws on the chef-patron's southern French roots, featuring delicacies such as fougasse with a superb anchoïade (anchovy sauce) and pralines infused with lavender or pastis. A standout dish is the sea bass with peach, verbena and navy beans. The wine list includes some rare gems at reasonable prices. Friendly and attentive service." }, { "slug": "greta-oto-munich", "name": "GRETA OTO Munich", "city": "Munich", "address": "Karlsplatz 25, Munich, 80335, Germany", "cuisine": "Latin American, Sharing", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1395918, "longitude": 11.56473, "phone": "+498985840704216", "website": "https://gretaoto-restaurants.com/munich/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/greta-oto-im-konigshof", "description_en": "For starters, the location right on the square known by locals as \"Stachus\" is nothing short of exclusive. GRETA OTO is housed within the luxurious and contemporary new Königshof hotel, on the ninth floor to be precise, affording fantastic views of the city of Munich and the Frauenkirche. The restaurant is no less chic and sophisticated than the hotel itself. Calm warm hues and dimmed lighting create an intimate atmosphere. The cuisine is Latin American with modern international influences, from Peruvian ceviche to Brazilian fillet steak and grilled octopus. The wine list to accompany the food is international. Tip: They have a private table – \"La Mesa\" – that you can book for special occasions. There is also a bar and a lounge terrace." }, { "slug": "brasserie-colette-tim-raue", "name": "Brasserie Colette Tim Raue", "city": "Munich", "address": "Klenzestraße 72, Munich, 80469, Germany", "cuisine": "French, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.126953, "longitude": 11.5699476, "phone": "+498923002555", "website": "https://www.brasseriecolette.de/muenchen", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/colette-tim-raue488960", "description_en": "With this concept, Tim Raue has tapped into the zeitgeist. The ambiance feels like that of a French brasserie – stylish yet cosy. Service is well-organised, friendly and attentive, and the delicious food is prepared using select ingredients. Diners can order à la carte or compose their own four-course set menu, which can also be vegan. Classics such as beef Wellington (served for two) are available too, as well as seasonal dishes." }, { "slug": "otto", "name": "Otto", "city": "Cologne", "address": "Am Hof 48, Cologne, 50667, Germany", "cuisine": "Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.939852, "longitude": 6.9594174, "phone": "+4922135921921", "website": "https://www.otto-fuerdich.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/otto-1214050", "description_en": "Conveniently located in the city centre, a stone's throw from the cathedral and the Rhine River, this is the second maiBeck restaurant. In a trendy and chic setting, Jan C Maier and Tobias Becker serve up modern Italian cuisine with a focus on fish and seafood, although vegetarian options are also available. The pasta dishes are highly recommended. In addition to the excellent à la carte selection, the six-course \"La Sera\" set menu is available in the evening. The wine list is exclusively Italian. The front-of-house team are dedicated and attentive – the chefs also help to serve the food." }, { "slug": "restaurant-1250", "name": "Restaurant 1250", "city": "Pfronten", "address": "Auf dem Falkenstein 1, Pfronten, 87459, Germany", "cuisine": "Seasonal Cuisine, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.5701394, "longitude": 10.5916567, "phone": "+498363914540", "website": "https://www.blaueburg.com/gourmet-hotel-allgaeu/gourmet-restaurant-1250/", "michelin_url": "https://guide.michelin.com/en/bayern/pfronten/restaurant/restaurant-1250", "description_en": "Even the drive up to the Boutique Hotel Blaue Burg is an exceptional experience: the view of the region is breathtaking, with a new photo opportunity at every turn. Against this sensational backdrop, the Schlachter family, known for their dedication to the job and their reliably good food, serves seasonally and regionally minded cuisine at Restaurant 1250 – making it a wonderful alternative to the fine dining restaurant, PAVO. The terrace with a view in the direction of the castle and Austria is simply divine. Good to know: they also serve lunch." }, { "slug": "yabase", "name": "Yabase", "city": "Düsseldorf", "address": "Klosterstraße 70, Düsseldorf, 40211, Germany", "cuisine": "Japanese, Asian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.2248029, "longitude": 6.7887028, "phone": "+49211362677", "website": "http://yabase-ddf.com/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/yabase", "description_en": "Calling all Japanese food aficionados! For an authentic experience, head to this restaurant in the centre of Düsseldorf's Japanese quarter. Behind a rather unassuming exterior an upscale minimalist-style space awaits. The service is friendly and professional. In the kitchen, top-notch fresh ingredients meet expert preparation techniques. The sushi and sashimi offer exceptional value, but more adventurous diners should try the unaju (rice bowl with barbecued eel) or the barbecued tuna head with vinegar for a real explosion of flavour. Complement your meal with some warm sake or Japanese beer. It is rare to get a table on the spur of the moment, so make sure you book in the evening. With a bit of luck, you can dine directly at the counter with its fish display case and watch the chefs at work. Lunch reservations are not possible – diners often queue at the entrance even before opening time." }, { "slug": "buffet-kull-bar", "name": "buffet Kull bar", "city": "Munich", "address": "Marienstraße 4, Munich, 80331, Germany", "cuisine": "International, Steakhouse", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1365613, "longitude": 11.5807487, "phone": "+4989221509", "website": "https://www.buffet-kull.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/buffet-kull-bar", "description_en": "A word to the wise: Book ahead to avoid disappointment at this trendy restaurant in the centre of Munich! The \"French bistro meets New York steakhouse\" concept is a hit. The atmosphere is lively, the tables are close together, and the service is both lively and attentive. But above all, it's the cuisine that impresses: Here, the focus is clearly on taste and ingredients – no visual frills needed. The cooking is precise and unpretentious. Mouth-watering options include the NY-style fillet steak with maître d'hôtel butter. For dessert, why not try the tarte Tatin served with vanilla ice cream and crème fraîche?" }, { "slug": "celia", "name": "Celia", "city": "Düsseldorf", "address": "Gladbacherstraße 15, Düsseldorf, 40219, Germany", "cuisine": "Mexican", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.2118734, "longitude": 6.7616208, "phone": "+4921129279268", "website": "https://www.celiarestaurant.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/celia", "description_en": "For an authentic taste of Mexico in Düsseldorf, head to Celia in the bustling Bilker Kirche area. Rene Brauchle, of Mexican-German heritage and born in Venezuela, and Florentina Assis, a native Chilean, have been sharing their passion for Latin American cuisine here since summer 2024. The joy and enthusiasm of your cordial hosts is palpable, and they clearly love what they do: he is in charge of the kitchen, and she presides front-of-house. Once you have tried his mouthwatering dishes such as the taco pescado, the ceviche or the cochinita, you'll be hooked and eager to return. Fun fact: this friendly, modern restaurant is named after Rene's grandmother, who inspired his love of cooking." }, { "slug": "restaurant-kurt-im-gutshaus", "name": "Restaurant Kurt im Gutshaus", "city": "Stolpe", "address": "Peenstraße 33, Stolpe, 17391, Germany", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.8721509, "longitude": 13.5632974, "phone": "+49397215500", "website": "https://www.gutshaus-stolpe.de/restaurant", "michelin_url": "https://guide.michelin.com/en/mecklenburg-vorpommern/stolpe/restaurant/restaurant-kurt-im-gutshaus", "description_en": "A truly idyllic location. A cobblestone drive meanders through the stunning estate to the lovingly restored historical manor that houses this restaurant. Inside, contemporary design elements have been seamlessly incorporated into the classically elegant decor. The terrace overlooking the grounds is glorious in summer! Expect clearly structured modern cuisine made primarily with regional ingredients. There are two set menus: \"Nachbarschaft\" (\"Neighbourhood\") and the vegetarian \"Ackerland\" (\"Farmland\"), each comprising four to six courses. Dishes can also be ordered individually. Friendly service and astute by-the-glass wine recommendations add the finishing touch. The wine list features labels from around the globe. Tastefully furnished guestrooms are available at Gutshaus Stolpe hotel, where patrons can also relax in a heated outdoor pool and saunas." }, { "slug": "acetaia", "name": "Acetaia", "city": "Munich", "address": "Nymphenburger Straße 215, Munich, 80639, Germany", "cuisine": "Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1580543, "longitude": 11.5271034, "phone": "+498913929077", "website": "https://www.restaurant-acetaia.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/acetaia", "description_en": "This delightful restaurant with a cosy atmosphere, Jugendstil decor and charming service has been around since 1999. It brings not only Italian joie de vivre but also Italian cuisine to the table – try the sheep's-cheese ravioli! If you are open to letting the kitchen surprise you, take a punt on the four-course \"Giorgio's Set Menu\". Alongside a good Italian selection, the wine list includes some rarities from France. Incidentally, you also have the opportunity to purchase the aged balsamic vinegar after which this place is named. In summer, head for the shady terrace. The location by the Nymphenburg Canal is conducive to taking a stroll." }, { "slug": "atelier-gourmet", "name": "Atelier Gourmet", "city": "Munich", "address": "Rablstraße 37, Munich, 81667, Germany", "cuisine": "Classic French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1272571, "longitude": 11.5926659, "phone": "+4989487220", "website": "https://ateliergourmet.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/atelier-gourmet", "description_en": "Small, intimate, lively and popular, Atelier Gourmet is quite simply a great little restaurant. The food is fresh, delicious and good value for money thanks to chef Bousquet. It is served in a casual, friendly atmosphere with efficient service and good wine recommendations from the female owner. Try the capon and duck crépinette." }, { "slug": "gasthof-zum-kranz", "name": "Gasthof zum Kranz", "city": "Lottstetten", "address": "Dorfstraße 23, Lottstetten, 79807, Germany", "cuisine": "Seasonal Cuisine, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.6061825, "longitude": 8.5770144, "phone": "+4977457302", "website": "https://www.gasthof-zum-kranz.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/lottstetten/restaurant/gasthof-zum-kranz", "description_en": "Built in 1769 and run by the same family for seven generations, the interior at Zum Kranz is modern and elegant in the minimalist style. The kitchens produce flavoursome, classic, international fare. If you come in the autumn, make sure you try the game!" }, { "slug": "freisinger-hof", "name": "Freisinger Hof", "city": "Munich", "address": "Oberföhringer Straße 189, Munich, 81925, Germany", "cuisine": "Traditional Cuisine, Bavarian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1745958, "longitude": 11.6297813, "phone": "+4989189082400", "website": "https://www.freisinger-hof.de/de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/freisinger-hof", "description_en": "Dating back to 1875, this traditional inn enjoys an idyllic location in Munich's Bogenhausen district, not far from the Englischer Garten. With its stylish yet cosy decor, the dining room oozes charm. The staff pull out all the stops to ensure a warm and personal atmosphere – the large number of regulars speaks volumes. Dishes are freshly prepared and full of flavour. The menu alternates between Bavarian and Austrian specialities – boiled beef from a fattened ox is as popular as Backhendl (breaded fried chicken), farmhouse duck or brook char fillet. Surrounded by greenery, the terrace makes for a wonderfully tranquil setting in summer. Reservations are recommended, not only at weekends! Immaculate, comfortable guestrooms are available for overnight stays." }, { "slug": "le-schloss-halberg", "name": "Le Schloss Halberg", "city": "Saarbrücken", "address": "Franz-Mai-Straße 1, Saarbrücken, 66121, Germany", "cuisine": "Classic French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.2235448, "longitude": 7.0300896, "phone": "+4968163181", "website": "https://www.le-schloss-halberg.de/", "michelin_url": "https://guide.michelin.com/en/saarland/saarbrucken/restaurant/le-schloss-halberg", "description_en": "The restaurant nestled in one wing of the castle, which was built between 1877 and 1880, has rightly proved to be a hit with diners. Its popularity is due both to the beautiful historical estate with its delightful terrace, and to the classic French cuisine – eschewing unnecessary frills in favour of full-bodied flavour, it is made with fresh top-notch ingredients. The speciality of beef fillet tartare with French fries and salad is prepared tableside. France also makes its presence felt in the savvy wine list." }, { "slug": "vox-restaurant", "name": "VOX Restaurant", "city": "Berlin", "address": "Marlene-Dietrich-Platz 2, Berlin, 10785, Germany", "cuisine": "Modern Cuisine, Sushi", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5080245, "longitude": 13.3724598, "phone": "+493025531566", "website": "https://vox-restaurant.de", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/vox-1203012", "description_en": "Housed in Berlin's Grand Hyatt, very close to Potsdamer Platz, this is a modern and spacious restaurant with an open layout. Diners can enjoy an interesting fusion of authentic Japanese sushi and contemporary cuisine, either à la carte or as a five-course set menu. Friendly service completes the experience. Seats at the sushi counter are particularly popular. Tip: Alongside a fine selection of wines, there are creative cocktails, mocktails and a truly impressive array of whiskies from across the globe – the fabulous bar is not to be missed." }, { "slug": "park-restaurant", "name": "Park Restaurant", "city": "Bremen", "address": "Im Bürgerpark 1, Bremen, 28209, Germany", "cuisine": "Contemporary, Classic Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.089153, "longitude": 8.822243, "phone": "+494213408513", "website": "https://www.hommage-hotels.com/parkhotel-bremen/kulinarik/park-restaurant", "michelin_url": "https://guide.michelin.com/en/bremen-region/bremen/restaurant/park-restaurant", "description_en": "Located at Parkhotel Bremen, this restaurant occupies an elegant conservatory overlooking the Bürgerpark and the lake (Hollersee). Frank Seyfried, previously at Gotthardt's in Koblenz, runs the kitchen, serving up a contemporary take on classic cuisine. Create your own three- to six-course set menu from a tempting array of dishes. The good food is complemented by friendly and adept service." }, { "slug": "huber", "name": "Huber", "city": "Munich", "address": "Newtonstraße 13, Munich, 81679, Germany", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1496737, "longitude": 11.6100156, "phone": "+4989985152", "website": "https://www.huber-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/huber", "description_en": "Sandra and Michael Huber run their sleek, minimalist-style restaurant In an attractive residential area of Bogenhausen. Here, they serve flavoursome and ambitious contemporary cuisine that makes a pleasingly down-to-earth impression. There is a choice of two set menus (one of which is vegetarian), each comprising four or six courses, with dishes such as spinach with organic egg and Perigord truffle or skrei, beans and 'nduja. The wine list has a few gems in store, with plenty of appealing options for every budget." }, { "slug": "vinothek-by-geisel", "name": "VINOTHEK by Geisel", "city": "Munich", "address": "Schützenstraße 11, Munich, 80335, Germany", "cuisine": "International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1398631, "longitude": 11.5621221, "phone": "+4989551377140", "website": "https://www.geisel-privathotels.de/vinothek", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/vinothek-by-geisel", "description_en": "Housed in the luxurious EXCELSIOR by Geisel hotel in the centre of Munich, not far from Stachus, Vinothek is a relaxed establishment done out in a cosy rustic style. The high cross-vaulted ceiling certainly has the wow factor, as does the array of decorative wine bottles. As you might expect from the name of this restaurant, delicious dishes that are inspired by the region and the Mediterranean – such as octopus carpaccio with fennel salad, potato, tomato and basil, or glazed veal cheek with truffle sauce, celeriac and mashed potato – are accompanied by a terrific selection of international wines. Comprising around 800 items, the list is dominated by German, French and Austrian labels. Tip: Check out their reasonably priced lunchtime set menu, which includes coffee and water. Cookery courses and \"kitchen parties\" are also organised." }, { "slug": "weinhaus-neuner", "name": "Weinhaus Neuner", "city": "Munich", "address": "Herzogspitalstraße 8, Munich, 80331, Germany", "cuisine": "Traditional Cuisine, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1377386, "longitude": 11.5684504, "phone": "+49892603954", "website": "https://weinhaus-neuner.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/weinhaus-neuner", "description_en": "With its cross-vaulted ceiling, herringbone parquet and wood panelling, this old restaurant has lost nothing of its traditional charm. The food is just what you would expect from an upmarket Munich inn – try the flaky pastry crust chicken fricassee pie. The Kaiserschmarrn for two is also a firm favourite! Nice wine list with a good selection of champagnes." }, { "slug": "landhaus-hadrys", "name": "Landhaus Hadrys", "city": "Magdeburg", "address": "An der Halberstädter Chaussee 1, Magdeburg, 39116, Germany", "cuisine": "Country cooking, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.0981133, "longitude": 11.5753079, "phone": "+493916626680", "website": "https://www.landhaus-hadrys.de/", "michelin_url": "https://guide.michelin.com/en/sachsen-anhalt/magdeburg/restaurant/landhaus-hadrys", "description_en": "The name Sebastian Hadrys has been synonymous with quality cuisine since 2003. His seasonal dishes have a Mediterranean edge. In addition to an enticing à la carte selection, there is a sophisticated set menu comprising four to nine courses, as well as a special set menu to kick off the weekend on Friday evenings. The wine list is also very good. The pleasingly bright, modern space has a casual feel, plus a large terrace. Experienced staff provide friendly service. Tip: Cookery courses are also organised here." }, { "slug": "zur-muhle", "name": "Zur Mühle", "city": "Kürten", "address": "Wipperfürther Straße 391, Kürten, 51515, Germany", "cuisine": "International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.0536634, "longitude": 7.2691606, "phone": "+4922686629", "website": "https://www.restaurant-zur-muehle.com/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/krten/restaurant/zur-muhle", "description_en": "In their well-established restaurant – it’s been in the same family since 1895 – Hermann and Kerstin Berger prepare internationally inspired cuisine such as sliced salmon in a rocket and pesto crust with teriyaki beans, mashed potato and sweet mustard. The interior is cosy with a modern note." }, { "slug": "gasthaus", "name": "Gasthaus", "city": "Lahr", "address": "Reichenbacher Hauptstraße 18, Lahr, 77933, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.3299999, "longitude": 7.924922, "phone": "+497821906390", "website": "https://adler-lahr.de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/lahr/restaurant/gasthaus", "description_en": "Like the gourmet restaurant, Gasthaus also combines modernity and tradition, from the decor down to the menu. While things are a bit more casual here, the cooking is also really good – the quality of the sauces alone will convince you of that! You can put together your own menu – and even make it vegetarian. Friendly service." }, { "slug": "locanda-grappolo-d-oro", "name": "Locanda Grappolo d'Oro", "city": "Lebach", "address": "Mottener Straße 94, Lebach, 66822, Germany", "cuisine": "Mediterranean Cuisine, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4139462, "longitude": 6.8943883, "phone": "+4968813339", "website": "", "michelin_url": "https://guide.michelin.com/en/saarland/lebach/restaurant/locanda-grappolo-d-oro", "description_en": "It really is a joy to dine at this restaurant, which has been run by the same family with great dedication for years. The decor is bright and cheerful, and warm hospitality and service come courtesy of the lady of the house. The Mediterranean-inspired cuisine is fresh and delicious. The pasta, the gnocchi, the bread… It's all house-made. No wonder this place draws so many regulars from the region." }, { "slug": "hebelstube", "name": "Hebelstube", "city": "Müllheim", "address": "Posthalterweg, Müllheim, 79379, Germany", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.812515, "longitude": 7.6101827, "phone": "+49763117870", "website": "https://alte-post.net/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/mllheim/restaurant/hebelstube", "description_en": "This establishment has been a familiar and beloved landmark for decades. Part of the long-established Hotel Alte Post, the restaurant serves seasonal cuisine made with regionally sourced ingredients, with dishes such as calf's head, risotto and chard, or Black Forest salmon trout and crayfish lasagne with spring vegetables, citrus-infused beurre blanc and verbena shellfish emulsion, available either as a set menu or à la carte. The wine list homes in on labels from the region. Add to that a friendly and charming atmosphere, and very attentive, solicitous service. The terrace is delightful in summer. Their contemporary-style guestrooms are ideal for an overnight stay." }, { "slug": "johanna-berger", "name": "Johanna Berger", "city": "Lübeck", "address": "Doktor-Julius-Leber-Straße 69, Lübeck, 23552, Germany", "cuisine": "International, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.867271, "longitude": 10.6921439, "phone": "+4945158696890", "website": "https://www.restaurant-johanna-berger.de/", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/lubeck/restaurant/johanna-berger", "description_en": "Tucked away in a fine 19C building in the centre of Lübeck, this restaurant has a charming interior with wooden flooring, chandeliers and an elegant feel. The pretty terrace enjoys an appealing location to the rear of the building. On the menu: a modern take on Mediterranean cuisine, available as a surprise menu or à la carte. Nice selection of German and international wines, also available by the glass." }, { "slug": "weinhaus-anker", "name": "Weinhaus Anker", "city": "Marktheidenfeld", "address": "Obertorstraße 13, Marktheidenfeld, 97828, Germany", "cuisine": "Seasonal Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.8456146, "longitude": 9.6003296, "phone": "+4993916004801", "website": "https://www.hotel-anker.de", "michelin_url": "https://guide.michelin.com/en/bayern/marktheidenfeld/restaurant/weinhaus-anker", "description_en": "Run with great dedication, this restaurant is steeped in tradition. The original charm of the building has been beautifully retained in the dining spaces – eg the Alte Stube with its wood panelling and ceiling paintings, and Im Fachwerk with its combination of rustic old beams and modern design features. The cuisine is predominantly regional, but the menu also includes French-influenced dishes. Friendly service. Tip: The Holzfasskeller, a 400-year-old wine cellar, can be booked for events. Well-appointed guestrooms." }, { "slug": "handicap", "name": "handicap.", "city": "Künzelsau", "address": "Hauptstraße 22, Künzelsau, 74653, Germany", "cuisine": "Modern Cuisine, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.2783931, "longitude": 9.6892869, "phone": "+49794093462041", "website": "https://hotel-anne-sophie.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/knzelsau/restaurant/handicap", "description_en": "There is temporarily a change of concept here, with an amended menu, \"Restaurant Würzburger Bau\", being served until the end of June. From July onwards, fine dining cuisine will be back. As its name suggests, this tastefully decorated restaurant in a side wing of Hotel Anne-Sophie employs differently abled people, and the success of the initiative is clear to see in the great team. In the stylish decor, clean lines meet artwork, including a celestial painting by Markus Schmidgall on the high ceiling. The small terrace in the courtyard is delightful on a fine summer's day." }, { "slug": "schuberts", "name": "schuberts", "city": "Lauterbach", "address": "Kanalstraße 12, Lauterbach, 36341, Germany", "cuisine": "Farm to table, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.6355876, "longitude": 9.3966687, "phone": "+49664196070", "website": "https://www.hotel-schubert.de/", "michelin_url": "https://guide.michelin.com/en/hessen/lauterbach/restaurant/schuberts", "description_en": "Located in the centre of town, right by the Lauter River, this popular restaurant has a casual brasserie feel and serves flavoursome regional and seasonal cuisine that draws on Mediterranean influences. The daily special, \"Schuberts Schneller Teller\" (\"Schubert's Quick Plate\"), is a hit at lunchtime. Entennest is a cosy and charming wine tavern that makes for a more rustic alternative – the menu is the same here in the evening. If you would like to stay overnight, the hotel of the same name has attractive individually furnished guestrooms." }, { "slug": "hinterding", "name": "Hinterding", "city": "Lengerich", "address": "Bahnhofstraße 72, Lengerich, 49525, Germany", "cuisine": "Classic French, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.185572, "longitude": 7.860008, "phone": "+49548194240", "website": "https://hinterding-lengerich.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/lengerich/restaurant/hinterding", "description_en": "Dating back to 1904, this spruce urban villa has been known as a stylish culinary destination for aeons. Owners Klaus Weingartz (kitchen) and Elke Zeitner (front of house) have been running this establishment with great dedication since 2011. Ambitious classic cuisine made with select ingredients is served by charming waitstaff in comfortable and elegant dining rooms with high ceilings, or out on the gorgeous terrace. Set menus can even be pre-ordered to take home. Cookery classes and overnight accommodation are also available." }, { "slug": "villa-feer", "name": "Villa Feer", "city": "Lörrach", "address": "Beim Haagensteg 1, Lörrach, 79541, Germany", "cuisine": "International, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.6324644, "longitude": 7.6819148, "phone": "+4976215791077", "website": "https://www.villa-feer.com/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/lrrach/restaurant/villa-feer", "description_en": "Owner Kathrin Bucher has been running this restaurant in an attractive old villa near Lörrach exhibition centre since 2012. Dine in the cosy, bright interior or, in summer, out on the wonderful terrace. They serve lunch only: until 3pm you can order the set menu or from a small menu compiled from favourite dishes of the last decade. After that, there are desserts and ice creams/sorbets until 5pm." }, { "slug": "gasthaus-stappen", "name": "Gasthaus Stappen", "city": "Korschenbroich", "address": "Steinhausen 39, Korschenbroich, 41352, Germany", "cuisine": "Seasonal Cuisine, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.1659892, "longitude": 6.5330557, "phone": "+49216688226", "website": "https://stappen.de/korschenbroich/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/korschenbroich/restaurant/gasthaus-stappen", "description_en": "Steeped in tradition, this establishment is run with great dedication. Diners are drawn by the attentive service provided by the friendly and adept staff, as well as the excellent food. The regional cuisine is replete with international influences. The leafy terrace is delightful in summer. Ask about the wine tastings held in the wine shop. Tip: There are chic, modern guestrooms should you wish to stay overnight. N.B. card payment only." }, { "slug": "planerts", "name": "Planerts", "city": "Leipzig", "address": "Ritterstraße 23, Leipzig, 04109, Germany", "cuisine": "International, Asian Influences", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.3416212, "longitude": 12.3794542, "phone": "+4934199999975", "website": "https://planerts.com/", "michelin_url": "https://guide.michelin.com/en/sachsen/leipzig/restaurant/planerts", "description_en": "Casual fine dining near the church (Nikolaikirche) and opera house (Leipzig Oper). The high ceilings, exposed ventilation shafts, urban design and open kitchen create an on-trend industrial-style interior in which to savour cuisine with Asian influences. The dishes can be combined to compose a set menu or chosen à la carte. Friendly service and good wine recommendations. Thu-Sat, lunch takes the form of a dish of the day or a three-course set menu." }, { "slug": "hirsch-genusshandwerk", "name": "Hirsch Genusshandwerk", "city": "Bad Liebenzell", "address": "Monbachstraße 47, Bad Liebenzell, 75378, Germany", "cuisine": "Farm to table, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": true, "latitude": 48.7898064, "longitude": 8.7500984, "phone": "+4970522367", "website": "https://www.hirsch-genusshandwerk.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/bad-liebenzell/restaurant/hirsch-genusshandwerk", "description_en": "This lovely village inn serves dishes with classical foundations and modern inspirations. The seasons call the shots, and there is a preference for quality produce sourced locally or even grown in the restaurant's own garden. Led by the proprietress, the cordial and competent front-of-house team helps create the welcoming atmosphere. The terrace is delightful in summer. They also have their own distillery." }, { "slug": "zen-japanese-restaurant", "name": "ZEN Japanese Restaurant", "city": "Cologne", "address": "Bachemer Straße 233, Cologne, 50935, Germany", "cuisine": "Japanese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.924924, "longitude": 6.90729, "phone": "+4922139909986", "website": "https://www.restaurant-zen.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/zen-japanese-restaurant", "description_en": "Located in a residential area, this restaurant is a firm favourite with fans of Japanese cuisine. In a pared-back Far Eastern-style setting, diners can look forward to a pleasantly lively atmosphere, as well as friendly and professional service with an authentic Japanese touch. It is clear that a well-coordinated team is at work here. Your options include gyoza, tempura, grilled and pan-fried dishes, udon, sushi and sashimi, plus a large omakase set menu. Wine, sake and Japanese whisky to go with it." }, { "slug": "caroussel-nouvelle", "name": "Caroussel Nouvelle", "city": "Dresden", "address": "Königstraße 14, Dresden, 01097, Germany", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.0610555, "longitude": 13.741642, "phone": "+493518003140", "website": "https://buelow-palais.de/restaurant-caroussel-nouvelle/", "michelin_url": "https://guide.michelin.com/en/sachsen/dresden/restaurant/caroussel-nouvelle", "description_en": "In the attractive Bülow Palais in Dresden's Baroque Quarter, the bistro and winter garden have been combined into Caroussel Nouvelle, with a stylish interior by acclaimed designer Carlo Rampazzi. At lunch and dinner, an appealing à la carte menu is available alongside a three- or four-course set menu. The cooking is inspired by both French and regional traditions and shaped by the seasons. The flavour, technical skill and quality of the ingredients are all equally strong. Classics feature as well as more modern creations. For an aperitif or digestif, head to the Palais Bar and Cigar Lounge." }, { "slug": "neobiota", "name": "NeoBiota", "city": "Cologne", "address": "Pantaleonswall 27, Cologne, 50676, Germany", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.9281867, "longitude": 6.9445901, "phone": "+4922129194494", "website": "https://www.restaurant-neobiota.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/neobiota", "description_en": "Chef-patrons Sonja Baumann and Erik Scheffler propose ingredient-forward seasonal cuisine. The concept is strictly regional and forward-thinking: the majority of the ingredients are sourced from the surrounding area; some they even forage themselves. They draw heavily on produce from their own garden in Leverkusen and will gladly tell you about the provenance of all the produce. The food is predominantly vegan-vegetarian, with pescetarian and \"omnivore\" options available. The \"Biota\" evening set menu is composed of four, six or eight courses, including, for example, \"grilled mushroom shashlik with broccoli & spruce\" or \"Eifel beef with blueberries, bitter lettuces & grapes from Cologne\". The house classic, \"Viking muesli\", is often served as an amuse-bouche. The wine list homes in on organic, biodynamic and natural wines. A good selection of wines or alcohol-free drinks is available by the glass to pair with the set menu. The appealing space has a clean-lined, modern style; the terrace is also lovely. As Neo, they serve an enjoyable breakfast from 10am to 3pm." }, { "slug": "gruber-s-restaurant", "name": "Gruber's Restaurant", "city": "Cologne", "address": "Clever Straße 32, Cologne, 50668, Germany", "cuisine": "Austrian, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.953173, "longitude": 6.9655314, "phone": "+492217202670", "website": "https://www.grubersrestaurant.de", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/gruber-s-restaurant", "description_en": "Austrian cuisine is served in this charming restaurant with its various tastefully decorated rooms and pretty terrace. Whether traditional (such as the excellent schnitzels and memorable Kaiserschmarrn – shredded pancakes) or modern (Carinthian cheese noodles, pointed cabbage and blueberries), the dishes are always made from carefully chosen ingredients. More limited options, plus a schnitzel menu at lunchtime." }, { "slug": "alfredo", "name": "Alfredo", "city": "Cologne", "address": "Tunisstraße 3, Cologne, 50667, Germany", "cuisine": "Italian, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.9386146, "longitude": 6.9529926, "phone": "+492212577380", "website": "https://www.ristorante-alfredo.com/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/alfredo", "description_en": "If you are in the mood for authentic Italian cuisine in Cologne, Roberto Carturan is your man. His father, Alfredo, laid the foundations for upscale Italian cuisine in 1973, and the second generation of the Carturan family has cultivated a straightforward and minimalist style of cooking. Without a doubt, the house classic is the pappardelle with braised duck. The charming chef-patron is on hand and will talk you through the menu in person. The atmosphere is relaxed – the focus is on pleasure. You can feel that the whole team is genuinely invested in your experience. Besides cooking, Roberto Carturan has another talent: he is a trained singer – on Friday evenings there's the \"musical culinary soirée\": a six-course set menu with a performance by him as the finale! One practical tip: Parking is available in the Opern Passagen shopping centre located behind the restaurant. You might also take the opportunity to see the original 4711 store with its famous carillon." }, { "slug": "alte-muhle-thomas-horeth", "name": "Alte Mühle Thomas Höreth", "city": "Kobern-Gondorf", "address": "Mühlental 17, Kobern-Gondorf, 56330, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.3121654, "longitude": 7.4543688, "phone": "+4926076474", "website": "https://altemuehlehoereth.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/kobern-gondorf/restaurant/alte-muhle-thomas-horeth", "description_en": "With this individual and thoroughly charming establishment the Höreth family have created a wonderful retreat. The guest lounges are lovingly decorated and the inner courtyard is idyllic. This is a real gem of a place, which also has its own wine estate. Slightly higher up, charming rooms are available for guests to stay the night." }, { "slug": "oberlander-weinstube", "name": "Oberländer Weinstube", "city": "Karlsruhe", "address": "Akademiestraße 7, Karlsruhe, 76133, Germany", "cuisine": "Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.0117334, "longitude": 8.3981052, "phone": "+4972125066", "website": "https://www.oberlaender-weinstube.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/karlsruhe/restaurant/oberlander-weinstube", "description_en": "This townhouse, built in 1826, is full of charm: inside you sit in a cosy, traditional wood-panelled decor, while the charming courtyard beckons outside. And in addition they take really friendly care of you. The kitchen turns out dishes that are adapted to the seasons and really tasty. At lunchtime you choose from a smaller menu." }, { "slug": "weingartnerhaus", "name": "Weingärtnerhaus", "city": "Kaisheim", "address": "Schlossstraße 1, Kaisheim, 86687, Germany", "cuisine": "International, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7421623, "longitude": 10.8834434, "phone": "+499097485980", "website": "https://schloss-leitheim.de/kulinarik/restaurant-weingaertnerhaus", "michelin_url": "https://guide.michelin.com/en/bayern/kaisheim/restaurant/weingartnerhaus", "description_en": "Not only does this place promise good food, but the setting is also inviting: the restaurant is located in a lovely winegrower's house (named after the vineyards below). Built in 1542, it stands directly on the historical estate of Schloss Leitheim. Season-driven cuisine is served in a lovely, cosy interior. On Sundays and Mondays there is a more limited offering in the form of the Azubi-Menü devised by the trainee chefs. Tip: The wine list includes a number of South African vintages. Should you wish to stay overnight, the Schloss Leitheim hotel has inviting guestrooms." }, { "slug": "landgrafen", "name": "Landgrafen", "city": "Jena", "address": "Landgrafenstieg 25, Jena, 07743, Germany", "cuisine": "Seasonal Cuisine, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.9364408, "longitude": 11.5795503, "phone": "+493641507071", "website": "https://www.landgrafen.com/", "michelin_url": "https://guide.michelin.com/en/thuringen/jena/restaurant/landgrafen", "description_en": "The restaurant close to the observation tower, also known as the Balcony of Jena, serves regional cuisine and offers a fantastic view over the city. Three individual rooms are available: country, Art Deco or honeymoon." }, { "slug": "alemannenhof", "name": "Alemannenhof", "city": "Hinterzarten", "address": "Bruderhalde 21, Hinterzarten, 79856, Germany", "cuisine": "Seasonal Cuisine, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.8927154, "longitude": 8.1391193, "phone": "+49765291180", "website": "https://www.hotel-alemannenhof.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/hinterzarten/restaurant/alemannenhof", "description_en": "This historical Black Forest establishment in an idyllic location is thoroughly inviting. Inside, an attractive upscale dining space exuding bags of regional charm awaits. Affording magnificent views of the lake, the terrace beckons in summer. The menu takes its cue from the seasons and includes dishes such as Black Forest trout fillets with pickled cherry tomatoes, courgettes and parsley mashed potatoes or French corn-fed poularde breast, tender young beans and thyme pasta. There is also a \"Gourmetmenü\" comprising five or eight courses with wine pairings. Options are more limited at lunchtime. For overnight stays, the boutique hotel of the same name has guestrooms that seamlessly blend modern and traditional elements." }, { "slug": "krone", "name": "Krone", "city": "Inzlingen", "address": "Riehenstraße 92, Inzlingen, 79594, Germany", "cuisine": "Farm to table, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.5881908, "longitude": 7.685173, "phone": "+4976212226", "website": "https://wio-group.de/krone/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/inzlingen/restaurant/krone82395", "description_en": "Krone has been properly invested in: from the façade to the hotel rooms, everything is chic and high quality, the restaurant is modern and sleek. The food is very good, with select produce turned into aromatic dishes with plenty of flavour. At lunchtime, a smaller range of interesting options. If you are staying longer, Basel and Alsace are very close by." }, { "slug": "gasthaus-spieker", "name": "Gasthaus Spieker", "city": "Hövelhof", "address": "Detmolder Straße 86, Hövelhof, 33161, Germany", "cuisine": "Country cooking, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.8500725, "longitude": 8.623596, "phone": "+4952572222", "website": "https://www.gasthaus-spieker.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/hvelhof/restaurant/gasthaus-spieker", "description_en": "In its tasteful, beautifully decorated dining rooms, Gasthaus Spieker serves regional cuisine with a Mediterranean touch. The appealing menu whets the appetite with dishes such as \"Spieker's fish soup\" with trout from the Ems River and prawns, or medium-rare lamb rump with rosemary and lemon zest, thyme and red wine sauce, French beans with bacon, and potato gratin. If you fancy enjoying an extra glass or two of wine, there are also a number of well-appointed guestrooms." }, { "slug": "scala-das-turm-restaurant", "name": "SCALA - Das Turm Restaurant", "city": "Jena", "address": "Leutragraben 1, Jena, 07743, Germany", "cuisine": "International, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.9285717, "longitude": 11.5838915, "phone": "+493641356666", "website": "https://www.scala-jena.de/", "michelin_url": "https://guide.michelin.com/en/thuringen/jena/restaurant/scala-das-turm-restaurant", "description_en": "At 128m above street level, the striking JenTower affords fantastic views of the city and surrounding area! The cuisine is modern and international: dinner takes the form of a sharing menu comprising three to five courses (vegetarian version available); the lunchtime selection is a little more streamlined. Tip: From the Neue Mitte multi-storey car park, take the lifts up to the restaurant (there is a sign). Hotel on the floors below the restaurant." }, { "slug": "heinzler-am-see", "name": "Heinzler am See", "city": "Immenstaad am Bodensee", "address": "Strandbadstraße 3, Immenstaad am Bodensee, 88090, Germany", "cuisine": "Country cooking, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.6610015, "longitude": 9.3553993, "phone": "+49754593190", "website": "https://www.heinzleramsee.de/de/home", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/immenstaad-am-bodensee/restaurant/heinzler", "description_en": "Whether you are in the mood for regional comfort food or something more international, the Heinzler brothers have got it covered. Their wide-ranging menu includes Swabian Zwiebelrostbraten (fried beef and onions in gravy), Arctic char and whitefish fillets, and yellowfin tuna sashimi. There is also an appealing selection of barbecue dishes with a choice of side dishes and sauces. You can choose to dine in the cosy Jagdstube (\"hunting lounge\") with its winning blend of traditional charm and modern design, or the lovely Panorama-Restaurant, whose large windows afford stunning views. Not forgetting the fabulous terrace almost touching the water! The waitstaff are personable and attentive – service is clearly a serious matter here. Tasteful and comfortable guestrooms available at the hotel, which also boasts a private beach area at the lake and a private jetty." }, { "slug": "136", "name": "136", "city": "Berlin", "address": "Linienstraße 136, Berlin, 10115, Germany", "cuisine": "Fusion, Creative", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5263173, "longitude": 13.3887518, "phone": "+493027909683", "website": "https://136-berlin.com/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/sagrantino-136", "description_en": "The name of the game here is a culinary fusion of Peru and Italy. Drawing on his Peruvian heritage and inspired by life in Italy, head chef Matias Diaz weaves together produce from both countries in his \"136 Experience Menü\", a set menu that changes every two months. The restaurant's trendy vintage decor brims with charm. In summer, there are also tables outside." }, { "slug": "freihardt", "name": "Freihardt", "city": "Heroldsberg", "address": "Hauptstraße 81, Heroldsberg, 90562, Germany", "cuisine": "International, Meats and Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.5303657, "longitude": 11.1508744, "phone": "+499115180805", "website": "https://www.freihardt.com/", "michelin_url": "https://guide.michelin.com/en/bayern/heroldsberg/restaurant/freihardt", "description_en": "Eating here is a real pleasure! The cuisine is international and seasonal, the highlight being the Bavarian beef steaks. They also serve burgers on Wednesdays and Thursdays. Head here on a Saturday for a three-course surprise lunch or on a Sunday for a traditional home-style roast. A friendly atmosphere reigns in the restaurant and its conservatory, and the terrace on the busy street is a place \"to see and be seen\". Right next door is the restaurant's own butcher's shop, which for many years has employed so-called humane slaughtering methods." }, { "slug": "ole-liese", "name": "Ole Liese", "city": "Panker", "address": "Gut Panker, Panker, 24321, Germany", "cuisine": "Seasonal Cuisine, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 54.3302231, "longitude": 10.5725319, "phone": "+49438190690", "website": "https://www.ole-liese.de/restaurants/restaurant", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/panker/restaurant/ole-liese", "description_en": "Steeped in history, Gut Panker is a truly idyllic spot. The tranquil estate is the epitome of rural charm and is also known as a Trakehner stud farm – it forms the perfect backdrop for Hotel & Restaurant Ole Liese. The motto \"Sunday cooking. Every day\" underpins a menu of regional seasonal fare, which is served in the cosy, rustic interior, or out on the lovely terrace in summer. In addition, the estate's pretty café in the old night watchman's lodge serves coffee and cake from 2-5pm, and on Sundays, brunch is available by prior reservation. Overnight stays are possible in stylish, individually decorated guestrooms." }, { "slug": "aerde", "name": "aerde", "city": "Berlin", "address": "Am Lokdepot 6, Berlin, 10965, Germany", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.4870108, "longitude": 13.3734727, "phone": "+493076909980", "website": "https://www.aerde.de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/aerde", "description_en": "Housed within the imposing building designed by architectural firm Robertneun in the Lokdepot development, this compact restaurant is well worth seeking out. In the kitchen, set on a mezzanine above the dining space, the chefs create modern dishes designed for sharing. Seasonal ingredients take centre stage, with fermentation playing a key role – a theme echoed by the decorative jars displayed throughout the pared-back interior, which features clean lines, wood finishings and earthy hues. Capacity is limited to a few small tables, a communal table in the middle and the bar counter. The atmosphere is neighbourly and personal; service is friendly and adept. The team are happy to provide drinks recommendations, drawing from an exciting selection." }, { "slug": "teko-by-lange-rodriguez", "name": "Teko by Lange Rodriguez", "city": "Essen", "address": "Wegenerstraße 3, Essen, 45131, Germany", "cuisine": "South American, International", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.4322441, "longitude": 7.003483, "phone": "+492019596930", "website": "https://www.teko-by-langerodriguez.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/essen/restaurant/teko-by-lange-rodriguez", "description_en": "Teko refers to \"culture\" in Spanish. As the son of a German father and Bolivian mother, chef-owner Hans Robert Lange Rodriguez has a mantra of \"two cultures, one flavour\". His set menu incorporates influences from both South America and Germany, blending traditional and modern cuisine. Choose either the five- or seven-course format of the set menu, which features dishes such as \"egg, cassava, ají amazónico, mustard\" or \"red trout, cupuaçu, parsnip, radish\". There is also a vegetarian version of the set menu; vegan requests should be specified when booking. An interesting detail on the wine list: the Bolivian wines are labelled with the altitude of the vine-growing region. In addition to wine pairings for the set menu, there is an ambitious selection of alcohol-free pairings. Attentive and professional service. The cosy modern space is decorated with beautiful photographs from Bolivia and pleasant background music contributing to a South American vibe." }, { "slug": "fa-me", "name": "Fa:me", "city": "Berlin", "address": "Lenaustraße 21, Berlin, 12047, Germany", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.4902986, "longitude": 13.4269574, "phone": "+493012108260", "website": "https://famegastrobar.com/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/fa-me", "description_en": "This intimate little restaurant with a buzzing, neighbourly atmosphere calls itself a \"gastrobar\", and that pretty much hits the nail on the head, as food and drinks have equal billing here. Located in the Kreuzkölln neighbourhood, this place is run by the two owners, who divide their time between the kitchen and service. Although limited, the à la carte selection is well-devised, comprising ambitious modern dishes. There is also a 10-course tasting menu for two or more people to share. A glance at the drinks menu is enough to reveal their passion for carefully selected wines, their own cocktail creations and house-made kombucha – and guests are taken through the options by the charming and enthusiastic staff, who bring a pleasingly personal touch." }, { "slug": "gasthaus-zum-raben", "name": "Gasthaus zum Raben", "city": "Horben", "address": "Dorfstraße 8, Horben, 79289, Germany", "cuisine": "Classic French, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.9339331, "longitude": 7.858809, "phone": "+4976170771825", "website": "https://www.raben-horben.de/Restaurant", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/horben/restaurant/gasthaus-zum-raben", "description_en": "This charming farmhouse dating back to 1604 is truly idyllic! Set at an altitude of around 600m, it boasts a beautiful location with views of Freiburg. Inside, low ceilings, rustic wooden seats and benches, wooden floorboards and an old tiled stove make for a cosy atmosphere and tap into the character of the region. Dedicated owners Melanie and Pierre Barrel are in the thick of the action here – she heads up the friendly and professional service team; he runs the kitchen. Diners are served a \"carte blanche\" menu of four or six courses, inspired by the seasons and the proprietors' French heritage. In addition to the restaurant, there is a bistro section with a short à la carte menu. The garden and terrace are real highlights – in summer, guests naturally gravitate outdoors. Those looking to stay a little longer and explore the wonderful Black Forest landscape can spend the night in one of the attractive, comfortable rooms available in the charming guesthouse." }, { "slug": "schote", "name": "Schote", "city": "Bergisch Gladbach", "address": "Diepeschrather Weg 80, Bergisch Gladbach, 51469, Germany", "cuisine": "Modern Cuisine, Contemporary", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.9939971, "longitude": 7.0775649, "phone": "+492202271170", "website": "https://www.diepeschrather-muehle.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/bergisch-gladbach/restaurant/schote-1215854", "description_en": "Now that Nelson Müller and his team have moved from Essen to Bergisch Gladbach, the affable restaurateur and celebrity chef is showcasing his dine dining cuisine at Diepeschrather Mühle, a converted mill set in beautiful natural surroundings. They serve a modern, ambitious set menu with seasonal influences. Great attention to detail and an unfailing sense of balance never fail to impress in dishes such as \"Seabed\" – turbot, roe sauce, morel ravioli, mandarin, caviar or \"From the Bresse\" – imperial quail, spring chicken, pointed cabbage, duck liver, grapes. The vegetarian version of the set menu needs to be ordered in advance. Consider opting for the wine pairings to accompany the set menu. Attentive and professional service is provided by a well-staffed team, and the chefs even get in on the act. Here at the new location, there is a brasserie as an alternative to the restaurant: Müllers in der Mühle. For a really chic overnight stay, this gorgeous property also houses an exquisite boutique hotel with tasteful modern rooms and suites, as well as an attractive wellness and spa area." }, { "slug": "feine-kost", "name": "Feine Kost", "city": "Dresden", "address": "Wallgäßchen 4, Dresden, 01097, Germany", "cuisine": "Classic Cuisine, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.0616201, "longitude": 13.7407389, "phone": "+4935165863876", "website": "https://www2.mariopattis.de/", "michelin_url": "https://guide.michelin.com/en/sachsen/dresden/restaurant/feine-kost", "description_en": "In August 2024 Mario Pattis established his Feine Kost restaurant, which entices diners with an appealing variety of modern-creative and classic cuisine. In a chic neighbourhood of Dresden Neustadt, the establishment serves dishes that are packed with flavours and interesting textures – these are organised into a set dinner menu with a choice of main course and dessert. The starter variation with various small dishes such as ‘duck liver, apricot jam, toasted brioche’ is a real delight. The wine pairing is also recommended. The decor is sleek and modern, with an eye-catching wall decorated with porcelain crockery. Large windows look out onto the beautiful terrace laid out in the charming courtyard, which is accessed via the restaurant. The atmosphere is relaxed and the service professional. For a simpler alternative, Kantine is a charming option on the same premises." }, { "slug": "untere-apotheke", "name": "Untere Apotheke", "city": "Waiblingen", "address": "Marktplatz 9, Waiblingen, 71332, Germany", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8325386, "longitude": 9.3167859, "phone": "+4971512060991", "website": "https://www.untereapotheke.com", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/waiblingen/restaurant/untere-apotheke", "description_en": "With its chic and trendy bistro feel and easygoing buzz, this restaurant right on Marktplatz is especially inviting. The food is in keeping with the modern setting, with a thoughtfully compiled menu featuring creative dishes based on classic recipes. Ambitious, precisely crafted and visually very appealing, these are prepared in a small glass-fronted kitchen – diners in the four counter seats are guaranteed some fascinating insights. In addition to the à la carte selection, there are two set menus. At lunchtime, the options are somewhat simpler and more limited. A fantastic initiative: In collaboration with a local vocational training centre (Berufsbildungswerk Waiblingen) , they run a garden project on Schmidberger Feld, embracing a farm-to-table approach. Tip for motorists: Marktgarage underground car park is nearby." }, { "slug": "dallmayr-bar-grill", "name": "Dallmayr Bar & Grill", "city": "Munich", "address": "Dienerstraße 14, Munich, 80331, Germany", "cuisine": "Farm to table, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1382946, "longitude": 11.5771646, "phone": "+49892135112", "website": "https://www.dallmayr.com/de/delikatessenhaus/bar-grill/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/dallmayr-bar-grill", "description_en": "Located next to the delicatessen on the ground floor, this Dallmayr restaurant is steeped in tradition and offers a lively and relaxed, yet stylish dining experience. At closely spaced tables, diners enjoy prompt and adept service provided by a courteous and well-staffed front-of-house team in white uniforms. From oysters and caviar to seafood and Bavarian ribeye with balsamic pearl-glazed onions, the international menu certainly whets the appetite. Be sure to sample the beef tomato with feta, honey and sesame. The bar is another highlight, perfect for unwinding with a pre-dinner drink." }, { "slug": "marly-prive", "name": "Marly Privé", "city": "Mannheim", "address": "Lameystraße 17, Mannheim, 68165, Germany", "cuisine": "French, International", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4868075, "longitude": 8.4789198, "phone": "+4962173617001", "website": "https://marly-mannheim.de/marly-prive/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/mannheim/restaurant/marly-prive", "description_en": "The restaurant previously known as \"Marly\" has moved and is now operating under the name of Marly Privé. In its smaller space, this eatery serves classic French cuisine made from top-notch ingredients – chef-owner Gregor Ruppenthal's love for France is on full display. Accessed via Le comptoir 17, a cosy back room accommodates up to 12 diners who sit down to a five- or seven-course tasting menu – a four- or five-course version is served on Fridays. Dishes have names such as \"Our octopus salad depuis 1999\" or \"Line-caught sea bass from Quiberon, leek, nori, pink onions\", and are accompanied by a well-curated wine list. The service is friendly and attentive. Tip: Don't forget to reserve your spot!" }, { "slug": "silberstreif", "name": "Silberstreif", "city": "Südharz", "address": "Schindelbruch 1, Südharz, 06536, Germany", "cuisine": "Regional Cuisine, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.5895097, "longitude": 11.0003542, "phone": "+49346548081473", "website": "https://www.silberstreif-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/sachsen-anhalt/sudharz/restaurant/silberstreif", "description_en": "The Naturresort & Spa Schindelbruch features an ambitious restaurant concept called Silberstreif (\"Silver Lining\"), named after the 2022 butterfly of the year. Head chef Eric Jadischke and the young team rustle up contemporary cuisine inspired by the Harz region and its seasons. Some of the ingredients come from the garden that was planted with the restaurant's needs in mind. There is a five- to seven-course set menu, with corresponding wine or non-alcoholic pairings on request. Service is friendly and attentive. You might be interested to know that the dishes are served on Ritter von Kempski collection porcelain, designed by MEISSEN exclusively for this restaurant. The impressive pieces by artist Johann Elias Ridinger draw the eye with their hunting and forest motifs – a nod to the restaurant's close connection with nature. The hotel has tasteful guestrooms for overnight stays." }, { "slug": "aifach-reisers", "name": "Aifach Reisers", "city": "Würzburg", "address": "Marktgasse 2, Würzburg, 97070, Germany", "cuisine": "Seasonal Cuisine, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.7948098, "longitude": 9.9287299, "phone": "+4993145265755", "website": "https://www.der-reiser.de/aifach/", "michelin_url": "https://guide.michelin.com/en/bayern/wurzburg/restaurant/aifach-reisers", "description_en": "On the site of the city's erstwhile covered market, Bernhard Reiser – inspired by that previous vocation – has brought to life a friendly, casual, seasonal restaurant concept. At lunchtime, a concise, reasonably priced menu including an enticing three-course set menu is served; in the evening, the cuisine is more ambitious and comes in à la carte or surprise menu form. Tables are laid out on the ground floor and in the gallery. From some seats you have a direct view of the action in the open kitchen on the lower level. In summer, head for the terrace overlooking the market square." }, { "slug": "lido-hafen", "name": "Lido Hafen", "city": "Düsseldorf", "address": "Am Handelshafen 15, Düsseldorf, 40213, Germany", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.2155598, "longitude": 6.7537588, "phone": "+4921115768730", "website": "https://www.lido1960.de/hafen/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/lido-hafen", "description_en": "The location in the MedienHafen (Media Harbour) is remarkable in its own right: the restaurant occupies a minimalist glass cube hovering over the water, accessible via a bridge. The dedicated owners are a husband-and-wife team, who some might know from the restaurants Fritz's Frau Franzi and Pink Pepper. Ramona Kriegel heads up the friendly and professional service team while Benjamin Kriegel prepares a modern set menu comprising five to seven courses. The chef takes pride in his ingredients, which are always in season and of the finest quality. Wine pairings available." }, { "slug": "ma-petite-chambre", "name": "MA PETITE CHAMBRE", "city": "Dieblich", "address": "Hauptstraße 63, Dieblich, 56332, Germany", "cuisine": "Modern Cuisine, Contemporary", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.3156078, "longitude": 7.4724668, "phone": "+4926077499154", "website": "https://www.halferschenke-dieblich.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/dieblich/restaurant/ma-petite-chambre", "description_en": "Carina and Christoph Schmah now have a wonderful second eatery for their hotel and restaurant, Landhaus Halferschenke, in the form of this small fine dining restaurant. Behind the pretty quarry stone façade of this historical building, the space has a pleasantly calm and elegant atmosphere. Expert wine recommendations come courtesy of the cordial and proficient service team. The food is modern but grounded in the classics, with the chef-patron rustling up a six- to eight-course set menu out of top-notch ingredients. The restaurant has just four tables, for up to 12 guests, so be sure to book!" }, { "slug": "il-borgo", "name": "Il Borgo", "city": "Munich", "address": "Georgenstraße 144, Munich, 80797, Germany", "cuisine": "Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1575717, "longitude": 11.5608352, "phone": "+49891292119", "website": "https://il-borgo.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/il-borgo", "description_en": "This Italian restaurant has been a mainstay of Schwabing's culinary scene since 1989. The interior is modern and elegant yet cosy, with the current decor successfully incorporating the old wall tiles and original bar. The menu sticks close to the seasons. In addition to the five-course tasting menu, there is an à la carte selection – from delicious pasta dishes to branzino al sale (salt-baked sea bass) for two." }, { "slug": "al-forno", "name": "AL FORNO", "city": "Schirgiswalde-Kirschau", "address": "Bautzener Straße 74, Schirgiswalde-Kirschau, 02681, Germany", "cuisine": "Italian, Pizza", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.0960149, "longitude": 14.4294966, "phone": "+4935925200", "website": "https://www.bei-schumann.de/", "michelin_url": "https://guide.michelin.com/en/sachsen/schirgiswalde-kirschau/restaurant/al-forno", "description_en": "For fans of authentic Italian food, this ristorante makes for a pleasing alternative to JUWEL and WEBERSTUBE, the other two restaurants to be found here in the Hotel BEI SCHUMANN. Soak up the atmosphere in the wonderfully cosy dining area, in which Italian background music brings that feel-good factor, while the team in the open kitchen conjure up delicious fish and meat dishes, as well as classics such as antipasti, pasta and pizza cooked in the brick oven – the pizzas are available in smaller sizes, too. Desserts such as the zabaione di Marsala are also delicious. Speciality in winter: spaghetti from the parmesan cheese wheel. In summer, head for the pleasant terrace overlooking the SEEWUNDERBAR." }, { "slug": "weinwirtschaft-kleines-jacob", "name": "Weinwirtschaft Kleines Jacob", "city": "Hamburg", "address": "Elbchaussee 404, Hamburg, 22609, Germany", "cuisine": "Austrian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.550549, "longitude": 9.8442008, "phone": "+494082255510", "website": "https://www.kleines-jacob.de", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/weinwirtschaft-kleines-jacob", "description_en": "As soon as you enter this restaurant, you fall into the embrace of its inviting atmosphere: Charming tavern-style decor, soft candlelight and warm, attentive service make for a delightful setting – no wonder so many locals flock here as regulars. The Austrian cuisine is a hit – the \"Schmankerl Brett\" (snack platter) and stone-baked flammkuchen, as well as Tafelspitz (prime boiled beef) and Wiener schnitzel are crowds-pleasers, not forgetting the caramelised Kaiserschmarrn (shredded pancake) with stewed plums. There is also an appealing three- or four-course set menu dubbed \"Lütten Jacob Genusstafel\". The wine list is exclusively Austrian, and some labels are available by the glass. No wonder this place has become a favourite of so many foodies!" }, { "slug": "einhorn", "name": "Einhorn", "city": "Oppenweiler", "address": "Hauptstraße 55, Oppenweiler, 71570, Germany", "cuisine": "Classic Cuisine, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.9837947, "longitude": 9.4588658, "phone": "+497191340280", "website": "https://www.restaurant-einhorn.de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/oppenweiler_1315749/restaurant/einhorn", "description_en": "This handsome inn steeped in history has been given a successful modern makeover. Inside, the pleasant decor is characterised by clear lines, warm wooden finishings and a palette of neutrals; outside, behind the building, the pretty, secluded terrace is extremely inviting. The menu features typical Swabian dishes, but also more sophisticated international dishes. You can opt for a set menu or select dishes from the à la carte menu." }, { "slug": "hippocampus", "name": "Hippocampus", "city": "Munich", "address": "Mühlbaurstraße 5, Munich, 81677, Germany", "cuisine": "Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1405039, "longitude": 11.6081178, "phone": "+4989475855", "website": "https://www.hippocampus-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/hippocampus", "description_en": "In the city's well-heeled Bogenhausen area, Hippocampus is no run-of-the-mill Italian restaurant; it is a ristorante with real character. The reins of this family business have now been passed on to the next generation, which is upholding the tradition of serving Italian cuisine. Order à la carte dishes or opt for the surprise menu. A two-course set lunch is available Wed-Fri. The impressive wine list features around 160 Italian labels. Expect attentive service, delivered with Italian charm. Add to this an attractive interior with stylish details such as half-wall panelling in walnut wood, marble floors and Art Nouveau lamps. The terrace is equally inviting." }, { "slug": "galleria", "name": "Galleria", "city": "Munich", "address": "Sparkassenstraße 11, Munich, 80331, Germany", "cuisine": "Italian, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1373693, "longitude": 11.5781018, "phone": "+4989297995", "website": "https://www.ristorante-galleria.de", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/galleria", "description_en": "This extremely pleasant establishment is an institution here in the city centre – the small restaurant near Marienplatz has been around since 1998. A friendly atmosphere is fostered by the modern decor, with pictures and wine racks adding a nice decorative touch – royal blue gives the whole place a maritime feel. They serve really good Italian cuisine, including classics such as vitello tonnato and house-made pasta. At lunchtime, diners appreciate the competitively priced lunch set menu. The extensive wine list featuring wines from Italy is on point. Staff are attentive and knowledgeable. In summer, a table on the small terrace is a tempting prospect." }, { "slug": "blauer-bock", "name": "Blauer Bock", "city": "Munich", "address": "Sebastiansplatz 9, Munich, 80331, Germany", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1343618, "longitude": 11.5739034, "phone": "+498945222333", "website": "https://www.restaurant-blauerbock.de", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/blauer-bock", "description_en": "A cornerstone of the fine dining scene for years, this restaurant is housed in the spruce hotel of the same name, nestled in the centre of Munich – a stone's throw from the Viktualienmarkt and the city museum. The decor is tasteful, sleek and contemporary in style, with striking pictures adorning the walls. The cuisine is classic with a modern twist, and the menu includes mouthwatering options such as braised veal shoulder or sole for two. Outside, the tables overlooking the pedestrian area are in high demand." }, { "slug": "little-london", "name": "Little London", "city": "Munich", "address": "Tal 31, Munich, 80331, Germany", "cuisine": "Meats and Grills, Grills", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1356681, "longitude": 11.5808989, "phone": "+4989122239470", "website": "https://little-london.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/little-london", "description_en": "This lively steakhouse not far from the Isartor is fronted by a classic bar of impressive dimensions – there are over 320 types of gin to choose from here! The attractive interior design successfully brings together a certain rusticity and a touch of English elegance. Meat eaters can look forward to high-quality cuts cooked on the Montague grill – tantalising examples include US Black Angus Prime Beef and Wagyu Kagoshima A5. There are over 250 wines on the wine list. Tip: Why not sign up for one of their beef-tasting sessions? With its various lounges, the restaurant also caters to private parties." }, { "slug": "matsuhisa-munich", "name": "Matsuhisa Munich", "city": "Munich", "address": "Neuturmstraße 1, Munich, 80331, Germany", "cuisine": "Japanese Contemporary, Peruvian", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1373365, "longitude": 11.580929, "phone": "+4989290981875", "website": "https://www.mandarinoriental.com/de/munich/altstadt/dine/matsuhisa-munich", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/matsuhisa-munich", "description_en": "In keeping with the high standards of the luxurious Mandarin Oriental, this elegant minimalist-style restaurant is run by Nobu Matsuhisa, a renowned restaurateur with a global presence. The menu features a fusion of Japanese and Peruvian cuisines. As well as sushi and sashimi, there are exciting options such as Peruvian rib eye anticucho (skewers) or the house classic, black cod. Dishes are intended for sharing, allowing you to discover a kaleidoscope of flavours. In summer, you can dine on the hotel's roof terrace and take in fantastic views over Munich." }, { "slug": "jin", "name": "Jin", "city": "Munich", "address": "Kanalstraße 14, Munich, 80538, Germany", "cuisine": "Asian, Chinese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1359299, "longitude": 11.5841857, "phone": "+498921949970", "website": "https://www.restaurant-jin.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/jin254149", "description_en": "This restaurant that has been around for 20 years is certainly an institution. The many regulars appreciate the upscale minimalist-style interior inspired by the Far East, and the flavoursome pan-Asian cuisine, in which a distinct Chinese edge, as well as Japanese and European influences, can be detected. Diners can choose between the \"Jins Degustation\" set menu and an appealing à la carte selection. We particularly recommend the spring rolls, the bluefin tuna tartare and the handmade dim sum. The wine list is also excellent – connoisseurs will find something to their liking here." }, { "slug": "koi", "name": "KOI", "city": "Munich", "address": "Wittelsbacherplatz 1, Munich, 80333, Germany", "cuisine": "Japanese Contemporary, Fusion", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1432046, "longitude": 11.5755902, "phone": "+498989081926", "website": "https://www.koi-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/koi-423179", "description_en": "Fans of modern Japanese cuisine should head here for the extensive range of sushi, as well as meat, fish and vegetable dishes and snacks. Some items are cooked on the Robata charcoal grill. Tempting options include \"beef fillet teriyaki, Jerusalem artichoke chips, wafu\" or \"grilled miso aubergine, daikon salsa\". With its dark wood, warm lighting and stylish details, the interior has an elegant, urban atmosphere; meanwhile, the bar on the upper floor exudes a loungey vibe. On fine summer days, the terrace is highly prized." }, { "slug": "landhaus-monchenwerth", "name": "Landhaus Mönchenwerth", "city": "Meerbusch", "address": "Niederlöricker Straße 56, Meerbusch, 40667, Germany", "cuisine": "Classic Cuisine, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.2564389, "longitude": 6.7202129, "phone": "+492132757650", "website": "https://www.moenchenwerth.de", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/meerbusch/restaurant/landhaus-monchenwerth", "description_en": "This inviting establishment has its fair share of regulars, and deservedly so. One of the main attractions is its location right by the Rhine – tables with a view of the river, as well as those on the gorgeous terrace, are in high demand. No less captivating are the creations of chef-patron Guy de Vries, whose French heritage shines through in work. Drawing from the bounty of each season, he concocts mouthwatering plates with a Mediterranean twist. The well-curated wine list includes an impressive selection of Champagnes. Friendly and adept service." }, { "slug": "landhotel-donner", "name": "Landhotel Donner", "city": "Meschede", "address": "Zur Alten Schmiede 4, Meschede, 59872, Germany", "cuisine": "Regional Cuisine, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.3042705, "longitude": 8.3032113, "phone": "+49291952700", "website": "https://landhotel-donner.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/meschede/restaurant/landhotel-donner", "description_en": "At the idyllically located Landhotel Donner, diners sit in snug dining rooms where warm wood and pretty fabrics create a charming, traditional setting. The cuisine is classic and regional with seasonal influences; tempting choices include house-made jellied knuckle of pork with remoulade sauce and fried potatoes, or braised leg of wild boar in a liquorice jus with parsley root purée. Order à la carte or opt for the four-course surprise menu. Service is friendly and attentive. In the summer, the terrace to the rear of the building is a lovely spot. Now run by the third generation, the Donner family's hotel offers well-appointed, comfortable guestrooms." }, { "slug": "grafinthaler-hof", "name": "Gräfinthaler Hof", "city": "Mandelbachtal", "address": "Gräfinthal 6, Mandelbachtal, 66399, Germany", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.1603417, "longitude": 7.1198745, "phone": "+49680491100", "website": "https://www.graefinthaler-hof.de/", "michelin_url": "https://guide.michelin.com/en/saarland/mandelbachtal/restaurant/grafinthaler-hof", "description_en": "In this somewhat more remote part of the Bliesgau region, you will feel most welcome in this gorgeous location that was once home to a monastery complex dating back to the 13C. Inside, an elegant atmosphere prevails; outside, there is a charming terrace shaded by trees. Ambitious dishes are created with terrific ingredients – the roast dry-aged pork chop (matured on the bone for 21 days), with sage, Serrano ham, market vegetables and potato fritters, for example, is a wonderful meat option. There are two set menus – one meat, one vegetarian – or you can dine à la carte." }, { "slug": "wettsteins-restaurant", "name": "Wettsteins Restaurant", "city": "Langerwehe", "address": "Schlossstraße 66, Langerwehe, 52379, Germany", "cuisine": "Country cooking, Classic Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.7951272, "longitude": 6.3885755, "phone": "+4924232298", "website": "https://www.wettsteins-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/langerwehe/restaurant/wettsteins-restaurant", "description_en": "This beautiful property is a little out of the way – on summer days, diners can enjoy sitting out on the terrace. The restaurant has been around for many years. In addition to cordial hosts and friendly service, the programme here includes regionally influenced cuisine, which you can choose to sample as a set menu or à la carte. The menu also features barbecued meat, such as rump steak, and classics like schnitzel and roast joint." }, { "slug": "michaelis", "name": "Michaelis", "city": "Leipzig", "address": "Paul-Gruner-Straße 44, Leipzig, 04107, Germany", "cuisine": "International, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.3284567, "longitude": 12.3742568, "phone": "+4934126780", "website": "https://www.michaelis-leipzig.de/", "michelin_url": "https://guide.michelin.com/en/sachsen/leipzig/restaurant/michaelis", "description_en": "Tasty and fresh food is served in this refined restaurant in a restored building from the Wilhelminian period, which also houses the comfortable hotel of the same name. The menu is seasonal – there are various set menus (one of which is vegetarian) and a sophisticated à la carte selection. Friendly and attentive service. In summer, the terrace behind the house is very appealing." }, { "slug": "schuppen-13", "name": "Schuppen 13", "city": "Langenargen", "address": "Argenweg 60, Langenargen, 88085, Germany", "cuisine": "Italian, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.5906158, "longitude": 9.5535496, "phone": "+4975431577", "website": "https://www.schuppen13.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/langenargen/restaurant/schuppen-13", "description_en": "The Pusceddu family’s restaurant is located right on the marina and from the outside looks a little like a boathouse. The food within is classic Italian cuisine meticulously prepared using fresh produce. Try the delicious baby squid braised in tomato stock with pan-fried polenta." }, { "slug": "schweizer-wirt", "name": "Schweizer Wirt", "city": "Lenggries", "address": "Schlegldorf 83, Lenggries, 83661, Germany", "cuisine": "Country cooking, German", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7077629, "longitude": 11.5558762, "phone": "+4980428902", "website": "https://www.schweizer-wirt.de/", "michelin_url": "https://guide.michelin.com/en/bayern/lenggries/restaurant/schweizer-wirt", "description_en": "This place has been synonymous with tasty cuisine for years. The fresh, regional dishes are made with excellent ingredients. Stripped back to the essentials, they eschew any frills. The atmosphere in the restaurant is charming and the waitstaff are friendly. This beautifully situated traditional inn also has a fabulous terrace. You can park directly in front of the building." }, { "slug": "riva", "name": "RIVA", "city": "Constance", "address": "Seestraße 25, Constance, 78464, Germany", "cuisine": "International, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.6674911, "longitude": 9.1876285, "phone": "+497531363090", "website": "https://www.hotel-riva.de/de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/konstanz/restaurant/riva100913", "description_en": "The fantastic location by the lake is a draw in itself – a spot on the lovely terrace with a view of the water is of course particularly sought after! But the interior of this bright, elegant restaurant inside the hotel of the same name is also appealing – the floor-to-ceiling windows overlooking the lake can be opened up. The seasonal cuisine is predominantly regional, with international influences, Mediterranean or occasionally Asian touches. The menu also features classic dishes. Chic bar and relaxed outdoor lounge." }, { "slug": "le-comptoir-17", "name": "Le comptoir 17", "city": "Mannheim", "address": "Lameystraße 17, Mannheim, 68165, Germany", "cuisine": "French, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.486836, "longitude": 8.4789656, "phone": "+4962173617000", "website": "https://comptoir17.com", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/mannheim/restaurant/le-comptoir-17", "description_en": "The addition of \"Bistrot Parisien\" to the name tells diners exactly what to expect. If you like a friendly, down-to-earth bistro atmosphere and classic French cuisine, then this is the place for you! Here, the emphasis is on the excellent ingredients that are used to make their house specialities such as blood sausage, beef tartare, mussels or fish soup. As well as the regular menu, there are specials written up on the blackboard." }, { "slug": "schwanen", "name": "Schwanen", "city": "Metzingen", "address": "Bei der Martinskirche 10, Metzingen, 72555, Germany", "cuisine": "Farm to table, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5362506, "longitude": 9.2857923, "phone": "+4971239460", "website": "https://www.schwanen-metzingen.de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/metzingen/restaurant/zur-schwane", "description_en": "Here, the Swabian Jura theme is writ large. The menu changes with the seasons and puts the emphasis on top-quality ingredients, most of which are sourced from the surrounding area. A huge panorama of the Swabian Jura landscape is the most striking feature of the modern yet cosy dining area – it couldn't be more apt. Tip: Given the restaurant's proximity to OUTLETCITY, keen shoppers might consider an overnight stay in one of the hotel's stylish guestrooms." }, { "slug": "lindenhof-1887", "name": "Lindenhof 1887", "city": "Lunden", "address": "Friedrichstraße 39, Lunden, 25774, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 54.3298094, "longitude": 9.0240219, "phone": "+494882407", "website": "https://www.lindenhof1887.de/", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/lunden/restaurant/lindenhof-1887", "description_en": "This North German family-run establishment is pretty as a picture! After being welcomed into the attractive inn built in 1887 with a lively local greeting (\"moin\"), you can expect good, attentive service in a modern and thoroughly chic ambience. Chef Tjark-Peter Maaß cooks tasty dishes of a regional bent. For example, the fried North Sea plaice, fried potatoes, cucumber salad, Tönning shrimps is a tasty and fresh option – one of the classics. There are also some appealing and cosy guestrooms for an overnight stay." }, { "slug": "rotisserie-jagdhof-stuben", "name": "Rôtisserie Jagdhof Stuben", "city": "Bad Laasphe", "address": "Glashütter Straße 20, Bad Laasphe, 57334, Germany", "cuisine": "Traditional Cuisine, Meats and Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.9207825, "longitude": 8.2799771, "phone": "+4927543990", "website": "https://www.jagdhof-glashuette.de", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/bad-laasphe/restaurant/rotisserie-jagdhof-stuben", "description_en": "The cosy atmosphere and rustic charm of the Rôtisserie at the upscale Jagdhof Glashütte hotel are hard to beat – the warm wood panelling, a roaring fire in the hearth and a decorative old kitchen. And then there is the amiable and attentive front-of-house team, and a menu packed with classics. Excellent recommendations include Wittgenstein venison ragout and Wiener schnitzel made from milk-fed veal." }, { "slug": "c-est-la-vie", "name": "C'est la vie", "city": "Leipzig", "address": "Zentralstraße 7, Leipzig, 04109, Germany", "cuisine": "French, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.3390595, "longitude": 12.3687323, "phone": "+4934197501210", "website": "https://www.cest-la-vie.restaurant/", "michelin_url": "https://guide.michelin.com/en/sachsen/leipzig/restaurant/c-est-la-vie484459", "description_en": "This restaurant is dedicated to the French way of life. As you sit comfortably at your table in the stylish modern interior, looking out through the floor-to-ceiling windows, the dedicated team busy themselves in the open kitchen, cooking up modern interpretations of dishes such as sea bass with root vegetables and potato croissant or Bresse chicken with morels, shimeji mushrooms and vin jaune. The creations are organised into two set menus – one vegetarian, one with meat – and accompanied by exclusively French wine, which are charmingly and skilfully presented at your table with the aid of a map. The wines can also be purchased in the shop. Tip: There is parking in the garage right next door." }, { "slug": "christoph-pauls-restaurant", "name": "Christoph Pauls Restaurant", "city": "Cologne", "address": "Brüsseler Straße 26, Cologne, 50674, Germany", "cuisine": "Farm to table, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.9349015, "longitude": 6.9348954, "phone": "+4922134663545", "website": "https://www.christoph-paul.koeln/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/christoph-pauls-restaurant", "description_en": "No stranger to the Rhineland's restaurant scene, Christoph Paul runs this trendy modern restaurant with his wife Juliane. The striking religious imagery on the wall is a reminder of the site's former vocation as a chapel. A seasonal three- or four-course set menu with a choice of dishes is served. The terrace laid out beneath venerable old trees is delightful. A parking space can be reserved upon request." }, { "slug": "tafelhaus", "name": "Tafelhaus", "city": "Köngen", "address": "Bahnhofstraße 19, Köngen, 73257, Germany", "cuisine": "Country cooking, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6781336, "longitude": 9.3668629, "phone": "+49702497220", "website": "https://www.hotel-neckartal.com", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/kngen/restaurant/tafelhaus", "description_en": "The tastefully modern restaurant of Neckartal business hotel is run with dedication. The regional cuisine draws on international influences and is made using top-notch seasonal produce. In addition to the menu, there are also daily specials presented verbally. Owner Bernd Nödinger brings not only professional competence but also a friendly and personal touch to the service. The beverage recommendations are also spot on – thanks to the Coravin system, you can even enjoy high-quality wines by the glass. There is a delightful terrace in summer, and that space gives way to the Tafelhütte event venue in winter. The restaurant is open for lunch on Wednesdays and Thursdays – please book in advance. Reservations for Sundays and Mondays are possible by prior arrangement." }, { "slug": "villa-rothschild-grill-health", "name": "Villa Rothschild Grill & Health", "city": "Königstein im Taunus", "address": "Im Rothschildpark 1, Königstein im Taunus, 61462, Germany", "cuisine": "Classic Cuisine, Seasonal Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.1837413, "longitude": 8.473785, "phone": "+49617429080", "website": "https://www.brhhh.com/villa-rothschild", "michelin_url": "https://guide.michelin.com/en/hessen/konigstein-im-taunus_1327877/restaurant/villa-rothschild-grill-health", "description_en": "Located in a park, this smart bankers' villa dating from 1894 is home to a stylish boutique hotel as well as this chic, modern and elegant restaurant. Patrick Bittner, who previously made a name for himself at Frankfurt's Français, where he was head chef for many years, is now at the helm here. The classic cuisine has international influences, and the dishes are served à la carte. Good news for oyster enthusiasts: There are always three varieties to choose from. The modern and elegant interior is tastefully decorated, with a striking open fireplace in the centre of the room serving as the focal point and creating a wonderful atmosphere in winter. In summer, the lovely terrace beckons. Tip: Head to Titian's Bar for a digestif. Lunch is also available on Sundays – ideal for day trippers." }, { "slug": "landgasthof-hirschen", "name": "Landgasthof Hirschen", "city": "Hüfingen", "address": "Wutachstraße 19, Hüfingen, 78183, Germany", "cuisine": "Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.8704872, "longitude": 8.464392, "phone": "+49770799050", "website": "https://www.hirschen-mundelfingen.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/hfingen/restaurant/landgasthof-hirschen", "description_en": "The dedication of chef Verena Martin and her team is palpable. In a charming setting diners enjoy cordial service and good food that is made primarily with produce from the region and draws inspiration from the seasons. The kitchen staff put their heart and soul into their work – the motto here is ä weng eppis Feins, or \"a little something fine\" in the local dialect. Tip: \"Unser badisches Menü\" or \"Unser großes Menü\" (for two or more people)." }, { "slug": "1906", "name": "1906", "city": "Fulda", "address": "Pfandhausstrasse 4, Fulda, 36037, Germany", "cuisine": "Contemporary, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.5520211, "longitude": 9.6753667, "phone": "+4966149987422", "website": "https://1906-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/hessen/fulda/restaurant/1906", "description_en": "The inscription \"1906\" is still to be seen above the timeworn arch at the entrance of this building in the centre of the old town. Having been completely gutted and meticulously rebuilt, the property now houses an invitingly chic, modern restaurant with large windows and an impressive open kitchen. The sophisticated dishes seamlessly highlight select ingredients with modern accents. Diners are offered a choice of various set menus; individual courses can also be ordered à la carte. Recommendations from the short, well curated wine list are always spot on. There is also a brasserie under the same roof." }, { "slug": "atable-im-amtshaus", "name": "Atable im Amtshaus", "city": "Freinsheim", "address": "Hauptstraße 29, Freinsheim, 67251, Germany", "cuisine": "Farm to table, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.5067808, "longitude": 8.2112356, "phone": "+4963535019355", "website": "https://www.amtshaus-freinsheim.de", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/freinsheim/restaurant/atable-im-amtshaus", "description_en": "Surrounded by the town wall, the Amtshaus hotel boasts a lovely location in Freinsheim's old town, which is well worth a visit. The courtyard with its idyllic terrace leads to this chic restaurant, which is distinguished by its white cross vaults supported by columns. Chef Swen Bultmann cooks classic French dishes made from fine ingredients and inspired by the seasons. Diners can choose between a three- to six-course menu (vegetarian version available) or order à la carte. The food is accompanied by a well-curated and extensive selection of wines. An appealing and reasonably priced set menu is served at lunchtime. There are also tastefully appointed guestrooms – as in the restaurant, the decor harmoniously incorporates modern design into the historical setting." }, { "slug": "cafe-rapp", "name": "Café Rapp", "city": "Königsfeld", "address": "Dörfle 22, Königsfeld, 78126, Germany", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1613182, "longitude": 8.3784909, "phone": "+49772591510", "website": "https://cafe-rapp.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/knigsfeld/restaurant/cafe-rapp", "description_en": "A visit to this delightful village is definitely worthwhile! Originally a bakery and café, this family-run establishment has evolved into a restaurant serving flavoursome, meticulously prepared dishes that take their cue from the changing seasons. As well as à la carte options, there is a choice of set menus. The upscale setting has a classic aesthetic. Attentive service comes courtesy of a well-organised and adept front-of-house team. A must in the afternoon: the delicious freshly baked cakes! Pretty guestrooms." }, { "slug": "hanse-stube", "name": "Hanse Stube", "city": "Cologne", "address": "Trankgasse 1, Cologne, 50667, Germany", "cuisine": "Classic Cuisine, French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.9423897, "longitude": 6.9565654, "phone": "+492212701", "website": "https://www.excelsiorhotelernst.com", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/hanse-stube", "description_en": "The exclusive Excelsior Hotel Ernst, right opposite the cathedral, is home to this tasteful and extremely elegant restaurant. With its dark wood panelling, it is an absolute classic, and something of a home from home for Cologne society. Hanse Stube offers ambitious classic cuisine with modern influences, in the form of a four- to six-course menu or à la carte. The special caviar selection is also worth considering. At lunchtime, there is an additional short set menu. Excellent wine list, friendly, proficient service, and a beautiful terrace. The restaurant can be accessed via the hotel entrance." }, { "slug": "ressmann-s-residence", "name": "Ressmann's Residence", "city": "Kirkel", "address": "Kaiserstraße 87, Kirkel, 66459, Germany", "cuisine": "Modern Cuisine, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.2860957, "longitude": 7.229851, "phone": "+49684990000", "website": "https://www.ressmanns-residence.de/", "michelin_url": "https://guide.michelin.com/en/saarland/kirkel/restaurant/ressmann-s-residence", "description_en": "The modern decor, with its sleek design and light, warm tones, is a hit with diners, as are the ambitious, international, seasonal cuisine and fine wines. Tip: At lunchtime, you can put together your own inexpensive three-course menu or simply order à la carte. For those hot summer days, one of the dining rooms is air-conditioned, but if you would rather sit outside, there is a lovely garden terrace tucked away behind the building. Overnight accommodation is also available." }, { "slug": "landgasthof-lowen", "name": "Landgasthof Löwen", "city": "Kirchdorf an der Iller", "address": "Kirchdorfer Straße 8, Kirchdorf an der Iller, 88457, Germany", "cuisine": "Classic Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0465877, "longitude": 10.1228444, "phone": "+498395667", "website": "https://www.loewen-oberopfingen.de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/kirchdorf-an-der-iller/restaurant/landgasthof-lowen", "description_en": "Alexander Ruhland represents the fourth generation of his family to run this traditional country inn, and his kitchen turns out top-notch dishes. Two set menus are proposed: a seasonal one comprising three courses and a more ambitious four-course fine dining menu. There is also an à la carte selection featuring classics such as Zwiebelrostbraten (fried beef and onions in gravy) with Allgäu beef loin, as well as international dishes and vegetarian options." }, { "slug": "das-obers", "name": "Das Obers", "city": "Munich", "address": "Gerner Straße 48, Munich, 80638, Germany", "cuisine": "South Tyrolean", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.161395, "longitude": 11.5240642, "phone": "+498992744428", "website": "https://www.dasobers.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/das-obers", "description_en": "In the smart Gern neighbourhood, a short distance from Nymphenburg Palace, Jürgen Wolfsgruber – known for his restaurants in Schwabing, Sparkling Bistro and Das Tschecherl – has now opened another inviting establishment serving Austrian-inspired cuisine. Diners can either opt for the five-course \"Ö-Makase\" surprise menu or choose from the small selection of appealing à a la carte options such as Grammelknödel (potato dumplings stuffed with greaves) or soused brown trout. Attentive service comes courtesy of a well-coordinated team of friendly and adept waitstaff, who reliably provide astute wine recommendations. The well-curated wine list includes options by the glass. A laid-back bistro atmosphere reigns inside; outside, there is a lovely terrace." }, { "slug": "beckers", "name": "BECKERS", "city": "Hanover", "address": "Bödekerstraße 43, Hanover, 30161, Germany", "cuisine": "French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3848047, "longitude": 9.7522018, "phone": "+495113364006", "website": "https://www.beckers-hannover.de/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/hannover/restaurant/beckers", "description_en": "The atmosphere in this attractive historical corner-plot building is pleasingly casual. Featuring high ceilings, warm wood panelling, cosy booths and large arched windows, the pretty dining space has the feel of a classic bistro. There is also a bar, and in summer a terrace is set up out front, giving onto the street. The menu includes flavoursome dishes such as oysters, beef tartare, fine fish dishes and premium steaks. Tempting options on the shorter lunch menu include veal meatballs with carrots and mashed potatoes." }, { "slug": "die-kleine-linde", "name": "die kleine Linde", "city": "Brunswick", "address": "Humboldtstraße 27, Brunswick, 38106, Germany", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.2704226, "longitude": 10.5350893, "phone": "+4917662264460", "website": "https://diekleinelinde.de", "michelin_url": "https://guide.michelin.com/en/niedersachsen/braunschweig/restaurant/die-kleine-linde", "description_en": "This compact restaurant started out in autumn 2024 as a pop-up serving dishes à la carte. Today, it opens its doors in the evenings to present modern and creative cuisine in the form of two five- or seven-course set menus: \"Eine Rundreise\" and the vegetarian \"Botanischer Garten\". At the helm in the kitchen, Valentin Thesing (previously at Aqua in Wolfsburg) delivers expressive, harmonious flavour combinations in dishes such as \"scallop, water spinach, coconut\", complete with robust sauces and stocks. The restaurant is housed in the stately, lovingly renovated Jugendstil building of the Lindenhof. Historical details such as high ceilings and striking pillars, wood panelling, impressive old windows and lovely herringbone hardwood flooring have been tastefully incorporated into sleek, modern interior design. The atmosphere is pleasingly informal, and the service is attentive and professional." }, { "slug": "bardele", "name": "Bardele", "city": "Berlin", "address": "Auguststr. 36, Berlin, 10119, Germany", "cuisine": "Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5277831, "longitude": 13.4013441, "phone": "+493044013678", "website": "https://www.bardeleberlin.com/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/bardele", "description_en": "A pleasingly vibrant restaurant and bar reminiscent of a traditional trattoria. In keeping with the Italian spirit, chef-patron Tyler Hanse serves up traditional yet ambitiously executed cucina italiana, with house-made pasta as the main event. The dishes are based on precise craftsmanship, creative expression and flavour – you can lose yourself in delicious dishes (some have a slightly more rustic presentation), eg gnocchi di patate con taleggio. Choose from the à la carte menu or put your trust in the surprise menu. The classic interior, peppered with more modern, designer touches, is appealing. Attentive and polished service." }, { "slug": "feinkost-kantine-mario-pattis", "name": "Feinkost Kantine Mario Pattis", "city": "Dresden", "address": "Wallgäßchen 4, Dresden, 01097, Germany", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.0615591, "longitude": 13.7407337, "phone": "+4935165866036", "website": "https://www2.mariopattis.de/pattis-feinkost-und-kantine/", "michelin_url": "https://guide.michelin.com/en/sachsen/dresden/restaurant/feinkost-kantine-mario-pattis", "description_en": "This appealing concept combining delicatessen, café and bistro is the \"little brother\", as it were, of Feine Kost. Sharing the same premises, both belong to seasoned chef Mario Pattis. Kantine – open during the day – has a short menu that is supplemented by a handful of daily specials. The recipes stick close to the seasons and to products available in the delicatessen. Thanks to the open kitchen, diners are able to watch as delicious, meticulous dishes that won't break the bank are carefully prepared – the quiche is particularly popular. The service is friendly and down-to-earth. Tip: Choose a nice bottle of wine or something delicious from the extensive delicatessen selection to take home with you. The restaurant is slightly hidden away in a tree-lined courtyard, where tables are set up on the pretty terrace for al fresco dining in summer." }, { "slug": "le-petit-cinq", "name": "Le petit CINQ", "city": "Saarbrücken", "address": "Nauwieserstraße 5, Saarbrücken, 66111, Germany", "cuisine": "Contemporary, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.2349079, "longitude": 6.9996045, "phone": "+4968184499120", "website": "https://www.esplanade-sb.de/le-petit-cinq/", "michelin_url": "https://guide.michelin.com/en/saarland/saarbrucken/restaurant/le-petit-cinq", "description_en": "This is a pleasant alternative to the two-star restaurant Esplanade in the tastefully designed boutique hotel of the same name. Modern cuisine made with seasonal ingredients is served in two three- or four-course set menus; these change on a weekly basis and one is vegetarian. Le petit CINQ takes up residence in the beautiful rooms of the fine dining restaurant when the latter is closed – Sunday to Tuesday, you can eat both lunch and dinner here. David Wottke, long-time sous chef to Esplanade's head chef Silio Del Fabro, is in charge of the kitchen." }, { "slug": "edda-brasserie", "name": "Edda Brasserie", "city": "Ulm", "address": "Platzgasse 26, Ulm, 89073, Germany", "cuisine": "Seasonal Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.4010173, "longitude": 9.9911312, "phone": "+4973185075790", "website": "https://www.edda-brasserie.com/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/ulm/restaurant/edda-brasserie", "description_en": "With this tasteful brasserie in the city centre, Alina Meissner-Bebrout offers a delightful alternative to her restaurant bi:braud. The cuisine takes its cue from the changing seasons. In an inviting and laid-back setting, diners can savour the freshly prepared dishes of the day, including classics such as buffalo tartare and Wiener schnitzel. Options are somewhat more limited on Mondays. In summer, the terrace seating overlooking the pedestrianised zone is inviting." }, { "slug": "fachwerk", "name": "Fachwerk", "city": "Rinteln", "address": "Klosterstraße 42, Rinteln, 31737, Germany", "cuisine": "Farm to table, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.1870405, "longitude": 9.0797881, "phone": "+49575195040", "website": "https://www.hotel-stadtkassel.de/gastronomie/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/rinteln_1340214/restaurant/fachwerk-1206031", "description_en": "This restaurant takes its name from the half-timbered façade of Hotel Stadt Kassel, in which it is housed. Located in the town centre, the building dates back to the 17C. The cosy interior is a harmonious blend of modern design and historical elements such as exposed wooden beams and brickwork. In this setting, contemporary seasonal cuisine is served as a three- to five-course set menu or à la carte. To top it all off, you have a friendly and dedicated front-of-house team, as well as an exceptional wine list comprising over 1 500 labels, including some outstanding Rieslings from Germany." }, { "slug": "ostseelounge", "name": "Ostseelounge", "city": "Dierhagen", "address": "Birkenallee 20, Dierhagen, 18347, Germany", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 54.2828961, "longitude": 12.3124112, "phone": "+49382265010", "website": "https://www.strandhotel-duenenmeer.de/kulinarik/ostseeloungeimduenenmeer/", "michelin_url": "https://guide.michelin.com/en/mecklenburg-vorpommern/dierhagen/restaurant/ostseelounge-1214302", "description_en": "Housed in Strandhotel Dünenmeer, Ostseelounge has much to offer. In the clean-lined, chic restaurant, floor-to-ceiling windows afford wonderful views of the dunes and the sea – romantic sunsets included! Chef Christopher Huhnstock-Kerber presents a modern, seasonal set menu, showcasing predominantly regional ingredients with his own creative touch. Clearly structured and with refined contrasts, harmonious dishes such as \"Alpine pasture-raised lamb, onion, apple\" or \"fermented whey, fennel pollen, dill\" stand out. A three-, five- or seven-course menu is available, also in a vegetarian version. \"Midweek Gourmet Special\": On Wed and Thu, the various set menu options come at a reduced price. Service is warm and professional under the leadership of the team's sommelier, Bettina Huhnstock-Kerber. Tip: The chef's table right by the open kitchen is well worth considering. There is also a lovely terrace. For an à la carte alternative, the hotel has another restaurant: Kaminlounge." }, { "slug": "la-boheme", "name": "La Bohème", "city": "Munich", "address": "Leopoldstraße 180, Munich, 80804, Germany", "cuisine": "Meats and Grills, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.173077, "longitude": 11.5866625, "phone": "+498923762323", "website": "https://boheme-schwabing.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/la-boheme502762", "description_en": "A pleasingly convivial and relaxed place to eat. If you appreciate high-quality steak cuts, then this restaurant with a trendy urban atmosphere is just the ticket. But the menu also whets your appetite with a host of other dishes and delicious desserts. The sharing options (vegetarian versions available) will give you a good impression of the cuisine here. Popular brunch on Saturdays and Sundays. Tip for car drivers: Public car park \"Schwabinger Tor\"." }, { "slug": "brasserie-cuvillies", "name": "Brasserie Cuvilliés", "city": "Munich", "address": "Kardinal-Faulhaber-Straße 1, Munich, 80333, Germany", "cuisine": "Alpine, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.141417, "longitude": 11.5748551, "phone": "+49898000198710", "website": "https://www.rosewoodhotels.com/de/munich/dining/brasserie-cuvillies", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/brasserie-cuvillies", "description_en": "Brasserie fare inspired by Bavarian-Alpine cuisine is the order of the day at the restaurant of the Rosewood Munich hotel. Classic, modern and traditional elements come together here. In the evening, dishes such as bouillabaisse or chicken from Landshut with corn, spinach and a pepper foam grace the menu; at lunchtime, tempting options include \"Cuvilliés Burger\" or quark pizokel. Wiener schnitzel is a mainstay on the menu. The daily-changing lunch menu with a choice of dishes is also worth perusing. The space has a chic brasserie feel and an open kitchen that can be seen from the dining area. Qu'ils mangent de la Brioche by ceramic artist Angelika Maria Stiegler also draws the eye. In addition, there is the inviting Bar Montez, the winter garden for afternoon tea and the Palaishof terrace. The central location, not far from the Feldherrnhalle and opera house, is perfect for a stroll along the exclusive Theatinerstraße." }, { "slug": "vinaiolo", "name": "Vinaiolo", "city": "Munich", "address": "Steinstraße 42, Munich, 81667, Germany", "cuisine": "Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1312086, "longitude": 11.5960107, "phone": "+498948950356", "website": "https://www.vinaiolo.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/vinaiolo", "description_en": "Vinaiolo has brought a slice of la dolce vita to Haidhausen since opening in 1997. A charming, well-drilled team provides attentive service, with a spirit that is tipicamente italiano. The Italian cuisine includes dishes such as medium-rare veal chop, thinly breadcrumbed alla milanese, served with date tomato salad, crispy potatoes and basil mayonnaise. In the evening, diners can opt for a set menu or à la carte choices. At lunchtime, a tempting, keenly priced set menu is written up on the specials board. The wine list features an appealing selection of Italian wines. The cosy, authentic atmosphere is accentuated by furnishings salvaged from a Trieste grocer's shop dating back to 1904!" }, { "slug": "winzerhaus-rebstock", "name": "Winzerhaus Rebstock", "city": "Vogtsburg im Kaiserstuhl", "address": "Badbergstraße 22, Vogtsburg im Kaiserstuhl, 79235, Germany", "cuisine": "Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0948648, "longitude": 7.6559974, "phone": "+497662933011", "website": "https://www.franz-keller.de/winzerhaus-rebstock/restaurant", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/vogtsburg-im-kaiserstuhl/restaurant/winzerhaus-rebstock", "description_en": "Following stints at various MICHELIN-starred establishments, Konstantin Keller has taken over this much-loved traditional inn. He is the youngest son of the Keller family, who run Schwarzer Adler across the road. \"Down-to-earth, regionally inspired cuisine: the best of the simple things\" – that's the promise here, and it could hardly be more apt. Eschewing superfluous creative flourishes, the cuisine is all about quality ingredients, meticulous craftsmanship and full, authentic flavours. In short: The food is just fantastic! This holds true for the exceedingly succulent, classically rolled cordon bleu served with lingonberries and potato salad, as well as the flame-seared Black Forest char with cauliflower and carrot sauce or the pâté de campagne. If steak is more your thing, the dry-aged saddle of Black Forest herb-fed pork is a particular standout. There are also daily specials and a short afternoon menu. The wine list features a selection from the family's own estate (Franz Keller) along with other German and international labels. In fine weather, be sure to make the most of the charming courtyard terrace." }, { "slug": "bavarie", "name": "Bavarie", "city": "Munich", "address": "Am Olympiapark 1, Munich, 80331, Germany", "cuisine": "Farm to table, French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1781547, "longitude": 11.556206, "phone": "+4989358991818", "website": "https://www.feinkost-kaefer.de/bavarie", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/bavarie", "description_en": "Regionality is a principle that underpins Bavarie, here at BMW Welt. This translates into combining elements of Bavarian and French cuisine with a focus on high-quality produce. You can dine à la carte or take the set menu – there is also a vegan option, plus a three-course business lunch deal. The atmosphere in the spacious, airy, high-ceilinged room is pleasant. Nice terrace with a view of the Olympic Park and Tower." }, { "slug": "martinelli", "name": "Martinelli", "city": "Munich", "address": "Wilhelm-Dieß-Weg 2, Munich, 81927, Germany", "cuisine": "Italian, Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.156136, "longitude": 11.6369142, "phone": "+4989931416", "website": "https://www.ristorantemartinelli.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/martinelli", "description_en": "If you’re looking for Italian hospitality and the food that goes with it, Martinelli offers seasonal, modern cuisine including dishes such as pecorino ravioli with walnut and balsamic vinegar or saddle of venison with quince. And to whet your appetite, there’s always a plate of air-dried ham and some delicious bread." }, { "slug": "pfistermuhle", "name": "Pfistermühle", "city": "Munich", "address": "Pfisterstraße 4, Munich, 80331, Germany", "cuisine": "Country cooking, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1379992, "longitude": 11.5799081, "phone": "+498923703865", "website": "https://www.pfistermuehle.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/pfistermuhle", "description_en": "Once a ducal mill dating from 1573, Pfistermühle delights diners with its stylish Bavarian setting (including a lovely vaulted ceiling). The \"Pfistermühlen Brettl\" lunchtime set menu (Mon-Fri) with its four small courses (including vegetarian options) is great value. Good location only a stone's throw from the famous Platzl." }, { "slug": "schwarzreiter-restaurant", "name": "Schwarzreiter Restaurant", "city": "Munich", "address": "Maximilianstraße 17, Munich, 80539, Germany", "cuisine": "Modern Cuisine, Country cooking", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1389386, "longitude": 11.5815301, "phone": "+498921252125", "website": "https://www.schwarzreiter-muenchen.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/schwarzreiter", "description_en": "This fine dining restaurant boasts an exclusive location in the famous Maximilianstraße, more precisely within the legendary Munich luxury hotel Vier Jahreszeiten, complete with its own entrance from the street. The atmosphere is elegant without being stuffy; indeed, the sophisticated, modern and chic interior makes for a pleasingly urban ambience. The approachable and well-trained front-of-house team, who are always attentive and courteous but by no means intrusive, is the perfect fit. Then there is the cosmopolitan cuisine of Franz-Josef Unterlechner, who uses top-notch ingredients from the region and beyond. The Balfego tuna cheek, white onion, Alba truffle, for example, showed us how successfully he brings to life his own ideas. A good all-day alternative, should you need one, is the pleasant Tagesbar, where the food is cooked by the same team. Incidentally, the name ‘Schwarzreiter’ comes from a small fish from the Königssee." }, { "slug": "bratwursthausle", "name": "Bratwursthäusle", "city": "Nuremberg", "address": "Rathaus-Platz 1, Nuremberg, 90403, Germany", "cuisine": "Bavarian, Grills", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4550064, "longitude": 11.0767363, "phone": "+49911227695", "website": "https://bratwursthaeuslenuernberg.de/#willkommen", "michelin_url": "https://guide.michelin.com/en/bayern/nurnberg/restaurant/bratwursthausle", "description_en": "A trip to Nuremberg wouldn't be complete without trying the city's famous Rostbratwürste! Look no further than this little old stone house on Marktplatz next to Sebalduskirche. Sausages have been sold here since 1312. The interior is rustic and charming, the beechwood barbecue being the centrepiece. Their wonderful sausages are made fresh every morning in their on-site butchery. They are served with sauerkraut and/or potato salad – simply delicious! For the full experience, wash it down with a draught beer. If you're not in the mood for sausages, the menu includes alternatives such as pork shoulder, offal dishes and other snacks. In the summer, the delightful terrace is a popular spot." }, { "slug": "frau-specht", "name": "Frau Specht", "city": "Duisburg", "address": "Hohe Straße 19, Duisburg, 47051, Germany", "cuisine": "Seasonal Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.4312984, "longitude": 6.7710054, "phone": "+491727935547", "website": "https://frauspecht-weinbar.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/duisburg/restaurant/frau-specht", "description_en": "\"Dinner is ready\" is the slogan here. You ring the doorbell before being escorted into this somewhat hidden little restaurant with a modern, minimalist decor. You are shown to your table in a pleasantly intimate living room-style interior – with a small open kitchen and just a handful of tables, it makes for a private atmosphere. The service comes with a personal touch: your cordial hostess, Yvonne Specht, after whom the restaurant is named, will also recommend just the right wines from the extensive list of top-draw international labels. In the kitchen, head chef Dirk Brendel cooks up an ambitious seven-course surprise menu in the evening, further embellishing it with a variety of additional small dishes. The menu is devised based on the season and the availability of the ingredients. The cuisine is classic and Mediterranean, but also includes international flavours." }, { "slug": "kafer-schanke", "name": "Käfer-Schänke", "city": "Munich", "address": "Prinzregentenstraße 73, Munich, 81675, Germany", "cuisine": "Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1404683, "longitude": 11.6020537, "phone": "+49894168247", "website": "https://www.feinkost-kaefer.de/schaenke", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/kafer-schanke", "description_en": "The name \"Käfer\" has become synonymous with Munich's gastronomy scene. The ace up the sleeve of this Munich institution: the restaurant and delicatessen being under one roof means you can be sure that you are dealing with top-drawer ingredients. These are used in classics such as beef tartare, lobster stew or roast duck for two, served in two courses. The atmosphere is cosy, the service professional and friendly. An additional feature is that they have a number of individually designed function rooms available for special occasions." }, { "slug": "pageou", "name": "Pageou", "city": "Munich", "address": "Kardinal-Faulhaber-Straße 10, Munich, 80333, Germany", "cuisine": "Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.140755, "longitude": 11.5746251, "phone": "+498924231310", "website": "https://www.pageou.de/de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/pageou", "description_en": "Located in the CityQuartier Fünf Höfe shopping centre, the chic restaurant of renowned TV chef Ali Güngörmüs is named after his hometown in the Turkish province of Tunceli. Here, his team serves Middle Eastern cuisine that draws on classic French influences and is available as a four-course vegetarian \"Levante Menu\" and as a five- or six-course \"Chef Menu\". A starter dubbed \"Meze\", for example, is a great option comprising various small dishes. A number of noteworthy Turkish labels are included in the extensive wine list. The lovely sheltered terrace is delightful on summer days." }, { "slug": "nymphenburger-hof", "name": "Nymphenburger Hof", "city": "Munich", "address": "Nymphenburger Straße 24, Munich, 80335, Germany", "cuisine": "Classic Cuisine, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1489563, "longitude": 11.5523732, "phone": "+49891233830", "website": "https://www.nymphenburgerhof.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/nymphenburger-hof", "description_en": "Steeped in tradition, this charming establishment is the epitome of a classic restaurant, both in terms of its decor and cuisine, which draws on regional, Austrian, Mediterranean and French influences. The long-serving chef hails from Styria, which explains why the wine list is exclusively dedicated to Austrian labels. Delightful secluded terrace." }, { "slug": "garden-restaurant", "name": "Garden-Restaurant", "city": "Munich", "address": "Promenadeplatz 2, Munich, 80333, Germany", "cuisine": "Contemporary, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1402445, "longitude": 11.5735276, "phone": "+498921200", "website": "https://www.bayerischerhof.de/de/erleben-geniessen/restaurants-bars/restaurants/garden.html", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/garden-restaurant", "description_en": "With a fabulous light and high-ceilinged industrial-style conservatory by Belgian interior designer and art dealer Axel Vervoord, the restaurant in the luxurious Grand Hotel Bayerischer Hof is exceptionally chic. At the stove, Philipp Pfisterer certainly knows his craft. He and his team cook up classics such as beef tartare, as well as modern dishes such as \"fillet of sturgeon from Lombardy with an almond crust & saffron cream\" or \"grilled flank steak with salsa verde\". At lunchtime, the two- or three-course business lunch is a good deal. The very quiet location is also pleasant – and something of a rarity in such a central part of Munich." }, { "slug": "lamm-2", "name": "Lamm", "city": "Maselheim", "address": "Baltringer Straße 14, Maselheim, 88437, Germany", "cuisine": "Country cooking, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.153478, "longitude": 9.8699342, "phone": "+497356937078", "website": "https://sulminger-lamm.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/maselheim/restaurant/lamm", "description_en": "For a start, the impeccable façade is inviting, and inside the decor is charming, the service extremely cordial and the food an absolute treat! Choose between the \"Bodenständig\", \"Classic\" and \"Vegetarian\" set menus, in either a three- or four-course format, or order individual courses à la carte – everything is prepared using selected seasonal ingredients. In summer, the delightful garden terrace is a real draw." }, { "slug": "gasthof-widmann", "name": "Gasthof Widmann", "city": "Maisach", "address": "Bergstraße 4, Maisach, 82216, Germany", "cuisine": "Seasonal Cuisine, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.2423572, "longitude": 11.2739916, "phone": "+498135485", "website": "", "michelin_url": "https://guide.michelin.com/en/bayern/maisach/restaurant/gasthof-widmann", "description_en": "You can clearly taste the enthusiasm that goes into preparing the food here. Seasonal and international dishes are served alongside regional fare, in a six-course set menu. A friendly front-of-house team presides over the two cosy dining rooms. Wed. - Sat. you are welcome from 6 pm." }, { "slug": "gasthof-ochsen", "name": "Gasthof Ochsen", "city": "Müllheim", "address": "Bürgelnstraße 32, Müllheim, 79379, Germany", "cuisine": "Country cooking", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7726941, "longitude": 7.6434311, "phone": "+4976313503", "website": "https://www.ochsen-feldberg.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/mllheim/restaurant/ochsen", "description_en": "This welcoming inn that is run with great dedication has been in the family since it was founded in 1763. This place is really inviting with its charming dining areas, gorgeous terrace and courtyard. Taking its cue from the changing seasons and Baden culinary tradition, the menu includes specialities of the house such as saddle of veal and offal. Comfortable overnight accommodation available." }, { "slug": "brasserie-colette-tim-raue-2", "name": "Brasserie Colette Tim Raue", "city": "Constance", "address": "Brotlaube 2A, Constance, 78462, Germany", "cuisine": "French, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.660811, "longitude": 9.1765899, "phone": "+4975311285100", "website": "https://www.brasseriecolette.de/konstanz", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/konstanz/restaurant/brasserie-colette-tim-raue", "description_en": "This is MICHELIN-starred chef Tim Raue's take on a French brasserie. The restaurant mirrors the Colette brasseries in Berlin and Munich with an interesting modern dining concept: Diners can order à la carte or compose their own four-course set menu, which can also be vegan. Classics such as beef Wellington (served for two) are available too, as are seasonal dishes. The highlight here is the first-floor terrace overlooking the pedestrian area – but seating is limited, so you'd be well advised to book!" }, { "slug": "kurlbaum", "name": "Kurlbaum", "city": "Moers", "address": "Burgstraße 7, Moers, 47441, Germany", "cuisine": "Classic Cuisine, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.4505273, "longitude": 6.6269414, "phone": "+49284127200", "website": "https://www.restaurant-kurlbaum.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/moers/restaurant/kurlbaum", "description_en": "Michael Kurlbaum has run his restaurant with great dedication since 1986. Spread over two floors, this place exudes a timeless elegance – in summer, a few additional tables are set up out front in the pedestrian zone. There are plenty of regulars who come for the classic cuisine. Lunch in the bistro area on the ground floor is popular too – they serve a moderately priced two-course set menu that changes weekly. This includes a bottle of water, and dessert is available as an optional extra. If you order in advance, you can also choose from the evening menu at lunchtime. Convenient for motorists: Kastell car park in Haagstraße close by." }, { "slug": "zur-linde-2", "name": "Zur Linde", "city": "Mülheim-Kärlich", "address": "Bachstraße 12, Mülheim-Kärlich, 56218, Germany", "cuisine": "Farm to table, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.3854588, "longitude": 7.498383, "phone": "+4926304130", "website": "https://www.zurlinde.info", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/mulheim-karlich/restaurant/zur-linde-75583", "description_en": "The fifth generation is now in charge of this family-run establishment. Sandra and Marco Linden are committed to creating a charming atmosphere and serving good food here. She courteously and competently oversees the service; he cooks up tasty regional and seasonal dishes, which are always modern in inspiration – served as a set menu or À la carte." }, { "slug": "von-korff-s", "name": "Von Korff's", "city": "Meschede", "address": "Le-Puy-Straße 19, Meschede, 59872, Germany", "cuisine": "International, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.349015, "longitude": 8.2794915, "phone": "+4929199140", "website": "https://www.hotelvonkorff.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/meschede/restaurant/von-korff", "description_en": "This patrician house, successfully remodelled and extended, has an appealing feel of modernity with its clean, simple forms and abundant light. Good selection of Bordeaux wines." }, { "slug": "fleur-de-sel", "name": "Fleur de Sel", "city": "Maintal", "address": "Florscheidstraße 19, Maintal, 63477, Germany", "cuisine": "Classic French, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.1354407, "longitude": 8.8331205, "phone": "+4961819683385", "website": "https://restaurant-fleurdesel.de/", "michelin_url": "https://guide.michelin.com/en/hessen/maintal/restaurant/fleur-de-sel464812", "description_en": "This restaurant in a residential area in Maintal-Dörnigheim brings a slice of France to the Rhine-Main area. You can look forward to experiencing French-Mediterranean flair, both in terms of the feel of the place and Patrick Theumer's seasonally influenced cuisine. The three set menus, one of which is vegetarian, are particularly appealing. Friendly service headed by host Yasemin Theumer. It is also pleasant to dine on the beautifully verdant terrace." }, { "slug": "gutsschenke", "name": "Gutsschenke", "city": "Ludwigsburg", "address": "Monrepos 22, Ludwigsburg, 71634, Germany", "cuisine": "Contemporary, Country cooking", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.921323, "longitude": 9.1674247, "phone": "+4971413020", "website": "https://www.schlosshotel-monrepos.de/de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/ludwigsburg/restaurant/gutsschenke", "description_en": "This restaurant's tasteful modern interior design has been beautifully integrated into the historical setting of the 150-year-old Monrepos estate. Outside, there is a delightful terrace under the shade of chestnut trees. The seasonally influenced cuisine is served in the form of a set menu (vegetarian version available) and à la carte. Options include classics such as Zwiebelrostbraten (fried beef and onions in gravy) with champagne sauerkraut, as well as modern dishes such as wild garlic risotto with red prawns marinated in rosemary and burrata. Tip: Take a walk through the beautiful park and take in the view of the lake and golf course." }, { "slug": "le-stollberg", "name": "Le Stollberg", "city": "Munich", "address": "Stollbergstraße 2, Munich, 80539, Germany", "cuisine": "Classic Cuisine, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.13619, "longitude": 11.58263, "phone": "+498924243450", "website": "https://lestollberg.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/le-stollberg", "description_en": "This charming little restaurant is run with a very personal touch by chef-patron Anette Huber. She serves up good-quality, fresh cuisine that takes its cue from the seasons and draws on French and Mediterranean influences. The front-of-house team is friendly and well drilled, providing astute wine recommendations. Tip: The appealing lunch menu is great value for money! Plus light bites are served in the daytime bistro Le Petit Stollberg opposite." }, { "slug": "brasserie-les-deux", "name": "Brasserie Les Deux", "city": "Munich", "address": "Maffeistraße 3a, Munich, 80333, Germany", "cuisine": "International, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1393129, "longitude": 11.5746986, "phone": "+4989710407373", "website": "https://lesdeux-muc.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/brasserie-les-deux", "description_en": "If you like a lively, modern bistro, you’ll enjoy the seasonal, international dishes (such as gnocchi with asparagus and black tiger prawns) served here on the ground floor of Les Deux. Alternatively, try one of the “old” or “new” classics such as mini burgers or beef tartare with imperial caviar." }, { "slug": "im-gutchen", "name": "Im Gütchen", "city": "Bad Kreuznach", "address": "Hüffelsheimer Straße 1, Bad Kreuznach, 55545, Germany", "cuisine": "Mediterranean Cuisine, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.8469435, "longitude": 7.8482996, "phone": "+4967142626", "website": "https://www.im-guetchen.com/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/bad-kreuznach/restaurant/im-gutchen", "description_en": "This elegant modern restaurant is accommodated in a charming Baroque mansion within the historical Schlosspark. In an airy, high-ceilinged space, diners are served classic cuisine with regional and Mediterranean sides, for you to pick à la carte or as a set menu. The proprietor himself runs the kitchen, using good-quality ingredients to cook up tasty dishes, while the lady of the house takes care of diners in a cordial manner. On hot summer days, make a beeline for the marvellous terrace." }, { "slug": "der-lowe", "name": "Der Löwe", "city": "Linsengericht", "address": "Dorfstraße 20, Linsengericht, 63589, Germany", "cuisine": "Country cooking, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.1793992, "longitude": 9.23293, "phone": "+49605171343", "website": "https://www.derloewe.com/", "michelin_url": "https://guide.michelin.com/en/hessen/linsengericht/restaurant/der-lowe", "description_en": "For years, the Sauters' well-kept establishment has been lauded for its delicious cuisine. Game from the region is one popular choice here, but their dishes with an international spin have also garnered favour with customers. Friendly, attentive service; tasteful setting. Tip: On Wednesday evenings, they serve a four-course surprise menu at an affordable price." }, { "slug": "fegers-gruner-baum", "name": "Fegers Grüner Baum", "city": "Lahr", "address": "Burgheimer Straße 105, Lahr, 77933, Germany", "cuisine": "Country cooking, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.3470923, "longitude": 7.8812777, "phone": "+49782122282", "website": "https://www.gruenerbaum-lahr.de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/lahr/restaurant/gruner-baum74805", "description_en": "It is delightful to sit in the shade of the large chestnut tree on the terrace to the rear of this inn, which dates back over 300 years, but the interior is also cosy. Either way, your dedicated hosts are always on hand. They serve Baden cuisine such as Sauerbraten (marinated pot roast) with red cabbage, or pikeperch on a bed of creamed sauerkraut." }, { "slug": "spessarttor", "name": "Spessarttor", "city": "Lohr am Main", "address": "Wombacher Straße 140, Lohr am Main, 97816, Germany", "cuisine": "Traditional Cuisine, Country cooking", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.9770593, "longitude": 9.5725783, "phone": "+49935287330", "website": "https://www.hotel-spessarttor.de/", "michelin_url": "https://guide.michelin.com/en/bayern/lohr-am-main/restaurant/spessarttor", "description_en": "This long-established family business is a well-run affair, with diners settling into the cosy dining rooms to enjoy regional fare. On the menu, tasty dishes such as roast venison with red cabbage and dumplings will whet your appetite. You can stay overnight in the inn or in the guesthouse located 300m away." }, { "slug": "waldgasthof-am-letten", "name": "Waldgasthof am Letten", "city": "Lauf an der Pegnitz", "address": "Letten 13, Lauf an der Pegnitz, 91207, Germany", "cuisine": "Country cooking, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4886024, "longitude": 11.2803455, "phone": "+4991239530", "website": "https://www.waldgasthof-am-letten.de/", "michelin_url": "https://guide.michelin.com/en/bayern/lauf-an-der-pegnitz/restaurant/waldgasthof-am-letten", "description_en": "This restaurant has various dining spaces with a charming rustic feel – including lovely cosy alcoves – where diners tuck into seasonal cuisine that is regional but also draws on international influences. Served by friendly and attentive waitstaff, the food is prepared with fresh, good-quality ingredients. Affording views of the verdant surroundings, the terraces in front and to the rear of the building are delightful in summer. This family-run establishment is also ideal for an overnight stay – on the edge of the forest, yet with good transport connections." }, { "slug": "schaarschmidt-s", "name": "Schaarschmidt's", "city": "Leipzig", "address": "Coppistraße 32, Leipzig, 04157, Germany", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.3667341, "longitude": 12.3771544, "phone": "+493419120517", "website": "https://schaarschmidts.de/", "michelin_url": "https://guide.michelin.com/en/sachsen/leipzig/restaurant/schaarschmidt-s", "description_en": "This building on a corner plot with a gorgeous leafy façade is home to a cosy restaurant that is run with great dedication. Its many regulars come in droves to enjoy specialities of Saxon cuisine – the beef roulade is a firm favourite! The friendly waitstaff will gladly talk you through the options on the menu. Head for the lovely small terrace planted with trees." }, { "slug": "backmulde", "name": "Backmulde", "city": "Ladenburg", "address": "Hauptstraße 61, Ladenburg, 68526, Germany", "cuisine": "Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.47263, "longitude": 8.611793, "phone": "+496203404080", "website": "https://www.back-mul.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/ladenburg/restaurant/backmulde91710", "description_en": "This is just the sort of restaurant you would like to have in your neighbourhood. At this lovely location in the Old Town, in the cosy atmosphere of a charming centuries-old half-timbered house, you can look forward to great food and select wines and expert recommendations. The ambitious food is rooted in classic French cuisine and courts modern trends. In addition to the seasonal menu, daily specials feature on the blackboard. The service is attentive and seamless – and the presence of the chef brings a personal touch. Tip: Take a look around the wine shop opposite." }, { "slug": "eigenart", "name": "EigenArt", "city": "Karlsruhe", "address": "Hebelstraße 17, Karlsruhe, 76133, Germany", "cuisine": "International, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.0083148, "longitude": 8.4026804, "phone": "+497215703443", "website": "https://eigenart-karlsruhe.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/karlsruhe/restaurant/eigenart", "description_en": "This restaurant is set in a spruce townhouse centrally located close to Marktplatz. It is hardly surprising that there are so many regulars, given the very pleasant atmosphere and friendly service. The cuisine is seasonal and can be enjoyed as a set menu or ordered à la carte. By prior arrangement, you can also make reservations for lunch and at weekends." }, { "slug": "munsters", "name": "Münsters", "city": "Leipzig", "address": "Platnerstraße 13, Leipzig, 04159, Germany", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.3585245, "longitude": 12.3602928, "phone": "+493415906309", "website": "https://münsters.com/", "michelin_url": "https://guide.michelin.com/en/sachsen/leipzig/restaurant/munsters", "description_en": "This extremely popular place boasts fresh and flavoursome cuisine in the form of a short menu that changes with the seasons. Tables without tablecloths, wooden floorboards and partly exposed brick walls, as well as appealing wine-themed decorative details make for a cosy bistro feel with a rustic touch. The service is laid-back, friendly and attentive. The chef also gets in on the action front of house, providing charming service and excellent wine recommendations. There's also a great beer garden!" }, { "slug": "hardthaus", "name": "Hardthaus", "city": "Kraiburg am Inn", "address": "Marktplatz 31, Kraiburg am Inn, 84559, Germany", "cuisine": "International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1817743, "longitude": 12.4290236, "phone": "+49863873067", "website": "https://hardthaus.de/", "michelin_url": "https://guide.michelin.com/en/bayern/kraiburg-am-inn/restaurant/hardthaus", "description_en": "In this listed building, you are immersed in the charming ambience of what used to be a shop selling goods from the colonies. The floor-to-ceiling dark wooden shelves lining the walls, laden with all manner of decorative items, and the rustic old floorboards are striking. Fuss-free yet flavoursome dishes are served in generous portions at the elegantly set, bare wooden tables. The cuisine embraces international influences, with dishes on the menu such as \"creamy spicy\" king prawn with pea shoots and mango, or crown of Scottish lamb with a potato and olive oil purée, wild broccoli and a thyme jus. In summer, the terrace on the market square comes into its own. The 600-year-old vaulted cellar is a fantastic venue, especially for private functions. The pretty little boutique hotel opposite boasts lovely guestrooms." }, { "slug": "kitchen-library", "name": "Kitchen Library", "city": "Berlin", "address": "Bleibtreustraße 55, Berlin, 10623, Germany", "cuisine": "Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5073556, "longitude": 13.3204234, "phone": "+49303125449", "website": "https://www.kitchen-library.de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/kitchen-library", "description_en": "A great team of two, Daniela and Udo Knörlein run this place together - she looks after the guests cordially, while he cooks up the international \"Kleine Dinger\" set menu. Available with either four or five courses, an eight-course version for sharing is also possible. The characterful decor is reminiscent of a library: rustic-style charm and over 600 collector's items related to cookery." }, { "slug": "piccolo", "name": "Piccolo", "city": "Cologne", "address": "Rheinbergstraße 49, Cologne, 51143, Germany", "cuisine": "Classic Cuisine, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.8520729, "longitude": 7.0085988, "phone": "+49220381883", "website": "https://www.zurtant.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/piccolo82044", "description_en": "You may not see the cathedral here in Porz-Langel, but you do pretty much have front row seats onto the Rhine! This restaurant serves classic cuisine with seasonal and Mediterranean influences, prepared using decent ingredients, most of which are sourced from the region. You can choose à la carte or put together your own three-course menu for a set price. The friendly staff also have plenty of good wine recommendations up their sleeve, drawing on the decent selection with a focus on Austria and Germany." }, { "slug": "acht", "name": "ACHT", "city": "Cologne", "address": "Spichernstraße 10, Cologne, 50672, Germany", "cuisine": "International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.94283, "longitude": 6.9364576, "phone": "+4922116818408", "website": "https://www.restaurant-acht.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/acht", "description_en": "A trendy, urban establishment in the Spichern Höfe complex on the edge of the Belgian Quarter. Diners sit at wooden tables in a pleasantly unpretentious atmosphere; attentive service provided by charming waitstaff. Flavoursome, down-to-earth dishes based on regional and international ingredients are cooked up in the open kitchen. In summer, the gorgeous courtyard is much sought after." }, { "slug": "hirsch-4", "name": "Hirsch", "city": "Kehl", "address": "Gerbereistraße 20, Kehl, 77694, Germany", "cuisine": "Country cooking, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.569164, "longitude": 7.8740597, "phone": "+49785199160", "website": "https://www.hirsch-kork.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/kehl/restaurant/hirsch-81879", "description_en": "This upscale restaurant serves classic cuisine that draws on Baden's culinary tradition and is made predominantly with regional ingredients. Options such as braised veal cheeks or a tasty fish medley in beurre blanc are sure to whet the appetite. Abundant wood and decorative features provide a cosy backdrop. In summer, head for the lovely verdant terrace. Very friendly service. Given the proximity to Strasbourg, the Black Forest and Europa-Park, it is also worth considering staying in one of Hirsch's well-kept guestrooms or apartments." }, { "slug": "schlegelhof", "name": "Schlegelhof", "city": "Kirchzarten", "address": "Höfener Straße 92, Kirchzarten, 79199, Germany", "cuisine": "Classic Cuisine, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.961402, "longitude": 7.9745869, "phone": "+4976615051", "website": "https://schlegelhof.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/kirchzarten/restaurant/schlegelhof", "description_en": "The charming boutique hotel Schlegelhof boasts not only elegantly appointed rooms, but also culinary excellence courtesy of Marianne and Martin Schlegel. The cuisine is rooted in classic culinary tradition and takes its cue from the seasons. Dishes showcase the finest ingredients, often sourced locally, alongside fruit and herbs from the hotel's own garden. There are various set menus and à la carte options. Classics such as Zwiebelrostbraten (fried beef and onions in gravy) and Wiener schnitzel feature, as do more sophisticated numbers such as Atlantic monkfish with beetroot, capers, and potato mousseline. The waitstaff are laid back yet attentive. Decked out in light wood, the interior is sleek and inviting. Floor-to-ceiling windows look out onto the garden and splendid summer terrace." }, { "slug": "zum-riesen", "name": "Zum Riesen", "city": "Kandel", "address": "Rheinstraße 54, Kandel, 76870, Germany", "cuisine": "International, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.0837233, "longitude": 8.2033744, "phone": "+4972753437", "website": "https://www.hotelzumriesen.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/kandel/restaurant/zum-riesen", "description_en": "The Wenz family put their heart and soul into running this place, and quality is also a top priority in the kitchen. Good-quality regional and seasonal ingredients are used to rustle up modern-inspired dishes, which are also served in the form of a set menu. Choose a regional wine to go with your food. In summer, the terrace in the courtyard is a secluded spot. There are lovely individually decorated guestrooms too." }, { "slug": "schloss-loersfeld", "name": "Schloss Loersfeld", "city": "Kerpen", "address": "Schloss Loersfeld 1, Kerpen, 50171, Germany", "cuisine": "Classic French, International", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.8894616, "longitude": 6.6956731, "phone": "+49227357755", "website": "https://www.schlossloersfeld.de", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/kerpen/restaurant/schloss-loersfeld", "description_en": "The centuries-old castle with its extensive grounds is a magnificent property, boasting stylish rooms and salons displaying period details behind its massive old walls. This stately backdrop makes for a fabulous setting in which to relish classic cuisine either à la carte or in the form of a three- to six-course set menu. Caviar or oysters are popular appetisers, followed by tempting dishes such as \"smoked eel, eel glaze, beetroot, potato, radish\" or \"lobster tail, mandarin, kumquat, walnut, gin gel, bergamot beurre blanc\". Friendly and attentive service. Tip: There is an interesting set menu at lunchtime. In an adjacent building, three pretty apartments accommodate overnight guests." }, { "slug": "zum-ochsen", "name": "Zum Ochsen", "city": "Kernen im Remstal", "address": "Kirchstraße 15, Kernen im Remstal, 71394, Germany", "cuisine": "Seasonal Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7894727, "longitude": 9.3418075, "phone": "+49715194360", "website": "https://ochsen-kernen.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/kernen-im-remstal/restaurant/zum-ochsen74405", "description_en": "It is not without good reason that this 300-year-old restaurant has so many regulars. Here, they honour tradition while managing to keep up with the times – and that goes for both the decor and the food, which is not only beautifully presented but also of the highest quality. The Swabian cuisine follows the seasons and draws on international influences. The emphasis is on regional ingredients, including meat and sausage products made on site in their own butcher's shop. As well as à la carte dishes, a three- or four-course set menu is available." }, { "slug": "poisson", "name": "Poisson", "city": "Cologne", "address": "Wolfsstraße 6, Cologne, 50667, Germany", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.9378549, "longitude": 6.9467827, "phone": "+4922127736883", "website": "https://www.poisson-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/poisson", "description_en": "Top quality products are deliciously prepared at this modern bistro with a fish orientated menu. The chef allows Asian, as well as Mediterranean and classic components to influence his food." }, { "slug": "osteria-la-fenice", "name": "Osteria La Fenice", "city": "Cuxhaven", "address": "Nordersteinstraße 6, Cuxhaven, 27472, Germany", "cuisine": "Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.8589774, "longitude": 8.6994133, "phone": "+4947216984151", "website": "https://www.osterialafenice-cuxhaven.de/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/cuxhaven/restaurant/osteria-la-fenice", "description_en": "A slice of Italy in Cuxhaven! Behind a rather unassuming façade on a busy shopping street, a truly welcoming osteria ambiance awaits – the decor features decorative wine racks, closely spaced marble tables and even a Vespa! Not to forget the authentic Italian cuisine made with high-quality, fresh ingredients – the sourdough bread and pasta are both made in-house. The wine list showcases Italian labels. Tip: Italian food items can be purchased to take home." }, { "slug": "luise", "name": "LUISE", "city": "Horben", "address": "Luisenhöhestraße 14, Horben, 79289, Germany", "cuisine": "Contemporary, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.946134, "longitude": 7.8555926, "phone": "+49761137330", "website": "https://www.luisenhoehe-hotel.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/horben/restaurant/luise", "description_en": "The beautiful landscape here is perfectly complemented by the elliptical shape of Luisenhöhe wellness and health resort, which gracefully blends into its surroundings. Inside, too, modern design and high-quality natural materials make for an attractive decor that pays homage to the region – that goes for the guestrooms, the spa and the restaurant. The latter has a pleasantly laid-back feel, and floor-to-ceiling windows look out over the Black Forest and the Schauinsland mountain – only the view from the fabulous terrace can beat it. Prepared in the open kitchen, the four-course vegetarian set menu can be supplemented with a fish or meat dish, or veganised. The emphasis on regional sourcing and top-quality ingredients is demonstrated by compositions such as \"sunflower seeds/zucchini/tarragon + pasture-raised chicken from the Black Forest\". The excellent wine list features a good selection of German and international labels. The futuristic design of the passage that leads from the multi-storey car park to the hotel is also impressive." }, { "slug": "inzlinger-wasserschloss", "name": "Inzlinger Wasserschloss", "city": "Inzlingen", "address": "Riehenstraße 5, Inzlingen, 79594, Germany", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.5870277, "longitude": 7.6973192, "phone": "+49762147057", "website": "https://www.inzlinger-wasserschloss.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/inzlingen/restaurant/inzlinger-wasserschloss", "description_en": "With over 500 years of history to its name, plus a stylish interior, this moated castle near the Swiss border has for years been synonymous with classic French cuisine made from top-notch produce. You can dine à la carte or choose the set menu – there is also a vegetarian or vegan option. Accompany your food with one of the great wine recommendations. Our tip: The guesthouse 150m away has terrific rooms for overnight stays." }, { "slug": "henrich-hoer-s-speisezimmer", "name": "Henrich HÖER's Speisezimmer", "city": "Idstein", "address": "Obergasse 26, Idstein, 65510, Germany", "cuisine": "Classic Cuisine, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.2197985, "longitude": 8.2713278, "phone": "+49612650026", "website": "https://www.hoerhof.de/start/", "michelin_url": "https://guide.michelin.com/en/hessen/idstein/restaurant/henrich-hoer-s-speisezimmer", "description_en": "The 400-year-old half-timbered house, which houses Hotel Höerhof and this charming restaurant, makes you feel at home. The combination of historical surroundings and modern touches makes for a special atmosphere, to which the warm service provided by the owner also contributes. In summer, make a beeline for the gorgeous terrace in the secluded courtyard! The excellent cuisine comes à la carte (\"Kleine Schlemmerkarte\", Tue-Sat), as a seasonal set menu (Tue-Sat) and a fine dining set menu (\"Genusswelten\", Thu evening-Sat)." }, { "slug": "nightingale-thai-cuisine-bar", "name": "Nightingale Thai Cuisine & Bar", "city": "Dachau", "address": "Augsburger Straße 19, Dachau, 85221, Germany", "cuisine": "Thai, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.2599619, "longitude": 11.4327862, "phone": "+4915117092009", "website": "https://nightingale-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/bayern/dachau/restaurant/nightingale-1213041", "description_en": "Having spent years in the bustling metropolis of Bangkok, Dominik and May Carqueville are bringing a slice of the Far East to Dachau. Born and raised in Thailand, the chef has an innate talent for working with authentic Thai flavours. She skilfully incorporates contemporary influences and locally-sourced ingredients into the traditional cuisine of her homeland. Using only the freshest ingredients, she crafts dishes such as Ma Hor (caramelised minced pork with peanuts, pineapple, coriander and chilli) or pan-seared sea bass fillet in a choo chee curry sauce with kaffir lime leaves. Dishes can also be ordered to share. The trendy and chic setting is a combination of restaurant and bar – the latter serves cocktails, beer, wine and house-made soft drinks, as well as finger food. The name \"Nightingale\" is a nod to Bangkok's vibrant nightlife." }, { "slug": "stern-s-restaurant", "name": "Stern's Restaurant", "city": "Bad Hersfeld", "address": "Linggplatz 11, Bad Hersfeld, 36251, Germany", "cuisine": "Country cooking, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.8677434, "longitude": 9.7061864, "phone": "+4966211890", "website": "https://www.dersternhersfeld.de/kulinarik#sterns-restaurant", "michelin_url": "https://guide.michelin.com/en/hessen/bad-hersfeld/restaurant/stern-s-restaurant", "description_en": "Housed in the long-established Zum Stern hotel, this restaurant has a charming rustic feel with its wood panelling and lovely white tiled stove. The cuisine is regional but draws on international influences. There are two set menus to choose from (one of which is vegetarian), as well as an à la carte selection including barbecued steaks. The options are a little more limited at lunchtime." }, { "slug": "die-scheuer", "name": "Die Scheuer", "city": "Hofheim am Taunus", "address": "Burgstraße 12, Hofheim am Taunus, 65719, Germany", "cuisine": "Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.0871908, "longitude": 8.445019, "phone": "+49619227774", "website": "https://www.die-scheuer.de/", "michelin_url": "https://guide.michelin.com/en/hessen/hofheim-am-taunus/restaurant/die-scheuer", "description_en": "Once known as the Hammelsche Scheune, this 17C barn converted into a pretty half-timbered building has bags of charm. This family business a stone's throw from the market square is run with great dedication, and attracts many regulars. In summer, there is a lovely terrace out front. The interior makes for a cosy setting in which to savour delicious food such as locally hunted game. The restaurant endeavours to source ingredients locally and knows its suppliers personally." }, { "slug": "wirtschaft-von-johann-gerner", "name": "Wirtschaft von Johann Gerner", "city": "Heßdorf", "address": "Dannberg 3, Heßdorf, 91093, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.646982, "longitude": 10.8719577, "phone": "+4991358182", "website": "https://www.wvjg.de/", "michelin_url": "https://guide.michelin.com/en/bayern/hessdorf/restaurant/wirtschaft-von-johann-gerner", "description_en": "The journey out here to the countryside is well worth it, because Detlef Gerner and his wife Tanja live and breathe hospitality par excellence in their cosy restaurant. The hand-written menu features flavoursome dishes based on seasonal and predominantly regional produce – incidentally, they bake their own bread. In summer, you can sit on the terrace out front. Overnight accommodation in the pretty \"Häusla\" (for two to seven people)." }, { "slug": "kink-bar-restaurant", "name": "KINK Bar & Restaurant", "city": "Berlin", "address": "Schönhauser Allee 176, Berlin, 10119, Germany", "cuisine": "Creative, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.531959, "longitude": 13.4118158, "phone": "+493041207344", "website": "https://kink-berlin.de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/kink-bar-restaurant", "description_en": "This easygoing urban dining concept places equal emphasis on modern cuisine and a vibrant bar culture. The food is pleasingly down to earth yet individual in character – the dishes are ideal for sharing, including as a dedicated sharing menu. This culinary experience is complemented by a standalone bar serving inventive drink creations. The welcoming, informal service matches the stylish, contemporary energy of the space. There is also a lovely terrace. This hip establishment is located at Pfefferberg – once a brewery site, now a cultural venue." }, { "slug": "rutz-zollhaus", "name": "Rutz - Zollhaus", "city": "Berlin", "address": "Carl-Herz-Ufer 30, Berlin, 10961, Germany", "cuisine": "Modern Cuisine, German", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.4966971, "longitude": 13.401064, "phone": "+4930233276670", "website": "https://rutz-zollhaus.de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/rutz-zollhaus", "description_en": "This restaurant's location on the Landwehrkanal truly lends it something special. In summer you can make the most of the covered terrace but the interior of this former customs house is also appealing, with its tasteful furnishings and relaxed atmosphere. The menu puts a modern spin on classic German fare. Note the selection of high-grade cold meats, to be ordered as a starter or side dish." }, { "slug": "marktwirtschaft-besigheim", "name": "Marktwirtschaft Besigheim", "city": "Besigheim", "address": "Marktplatz 2, Besigheim, 74354, Germany", "cuisine": "Seasonal Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.9996979, "longitude": 9.1416711, "phone": "+4971439099091", "website": "https://www.marktwirtschaft-besigheim.de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/besigheim/restaurant/marktwirtschaft-besigheim", "description_en": "This charmingly laid-back restaurant serves dishes made with regional and seasonal ingredients, drawing on influences from the Mediterranean and beyond. The best way to experience the culinary artistry is through the six-course set menu. There is also a popular lunch deal that changes weekly. In the summer, the terrace on the charming little market square beckons, whether for a meal, a glass of wine or a coffee. The service is friendly and attentive. Across the street is the Marktkeller brasserie and wine bar. They also put on regular themed evenings. Tip: Take a stroll through the enchanting little half-timbered town!" }, { "slug": "julius-ernst", "name": "Julius Ernst", "city": "Berlin", "address": "Gerichtstraße 31, Berlin, 13347, Germany", "cuisine": "Creative, Asian Influences", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5449031, "longitude": 13.3682985, "phone": "", "website": "https://juliusberlin.de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/julius", "description_en": "This is not your average, run-of-the-mill restaurant – the concept is relaxed and professional in equal measure. It is, in a sense, the younger sibling of ernst, Dylan Watson-Brawn and Spencer Christenson's restaurant. Its interior is minimalist and sleek, the atmosphere youthful and laid-back. Service, courtesy of an exceptionally friendly international team, runs like clockwork. The kitchen, which is visible behind the counter, sends out creations that blend French and Japanese influences: delicate, refined and intensely flavourful dishes such as \"Rose shrimp, nori, yuzu\" or \"Grilled scallop and Tetsukabuto squash with kale\". In addition to the à la carte selection, there is an omakase menu. Breakfast and a small lunch menu are also served at weekends, along with coffee, pastries and snacks throughout the day." }, { "slug": "oktopussy", "name": "Oktopussy", "city": "Norderney", "address": "Luisenstraße 13, Norderney, 26548, Germany", "cuisine": "Contemporary, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.7062782, "longitude": 7.140682, "phone": "+494932934200", "website": "https://www.oktopussy-norderney.de", "michelin_url": "https://guide.michelin.com/en/niedersachsen/norderney/restaurant/oktopussy", "description_en": "At the restaurant of the New Wave hotel, the food is down-to-earth and delicious, and, while it revolves around the region, it also reveals international twists. On the à la carte menu, one dish that reflects the kitchen's characteristically harmonious flavour combinations is \"octopus cooked sous-vide, aioli, olives, house-baked bread\". There is also a selection specifically for children. The sleek, modern interior with a maritime feel, an open kitchen and a custom-built table for larger groups, is appealing. Service is cordial and laid-back. In summer, make a beeline for the secluded courtyard terrace. From May, the rooftop bar is open for delicious cocktails in a relaxed atmosphere." }, { "slug": "atlantik", "name": "Atlantik", "city": "Munich", "address": "Zenettistraße 12, Munich, 80337, Germany", "cuisine": "Seafood, Contemporary", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1238482, "longitude": 11.5574605, "phone": "+498974790610", "website": "https://www.atlantik-muenchen.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/atlantik", "description_en": "Located in the Dreimühlenviertel, this charming old brick building was a fish market back when it was set amid an abattoir and wholesale butchers. Now it has evolved into this attractive restaurant, which has been designed with an individual touch. Although seafood dominates the menu, it is far from being the only option. Those who prefer meat can indulge in a fillet of beef, to name but one example. Highly recommended for groups: a whole fish to share, eg. turbot, char or Atlantic lobster. Be sure to leave room for dessert – the chocolate cake is a tempting proposition! To accompany your meal, there is an extensive selection of fine wines to choose from." }, { "slug": "nigrum", "name": "Nigrum", "city": "Baden-Baden", "address": "Schloßstraße 20, Baden-Baden, 76530, Germany", "cuisine": "International, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7642671, "longitude": 8.2399669, "phone": "+4972213979008", "website": "https://www.restaurant-nigrum.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/baden-baden/restaurant/nigrum-1194444", "description_en": "An impressive cross vault, elegant dark tones, designer elements, works of art – these former stables overlooking the city and a stone's throw from the New Castle have been stylishly converted. Drawing on modern influences, a three- to eight-course set menu is served – Beef tartare (classically prepared at the table) is available as an optional extra course. There is also a chic bar for an aperitif or digestif. Tip: You can reach the restaurant from the pedestrian area via the Burgstaffeln steps. There are several car parking spaces in front of the restaurant." }, { "slug": "estima-by-catalana", "name": "ESTIMA by Catalana", "city": "Erfurt", "address": "Allerheiligenstraße 3, Erfurt, 99084, Germany", "cuisine": "Spanish Contemporary, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.9781375, "longitude": 11.0265937, "phone": "+493615506335", "website": "https://www.estima-erfurt.de/", "michelin_url": "https://guide.michelin.com/en/thuringen/erfurt/restaurant/estima-by-catalana", "description_en": "Located in the heart of the Old Town, not far from the cathedral, this tasteful little restaurant prepares Catalan-inspired dishes in an open kitchen. At the helm in the kitchen is Jürgen Birth, who skilfully weaves both Spanish and French elements into his modern set menu. For example, scallops with brandade are followed by his \"Hamburgesa 2.0\" with Bellota Ibérico pork cheeks. His penchant for patisserie is also evident in the wonderfully refreshing mandarin sorbet pre-dessert. Choose between a conventional and a vegetarian set menu option – a pescetarian variant is also possible. Furthermore, the \"Kennenlern-Menü\" serves as an introduction to the restaurant's cuisine, as well as the shorter \"TAPAS menu\". To accompany the food, there are select Spanish wines, which owner Jan-Hendrik Feldner takes pride in presenting – diners are spoiled with attentive, personal service." }, { "slug": "ito", "name": "ITO", "city": "Cologne", "address": "Antwerpener Straße 15, Cologne, 50672, Germany", "cuisine": "Japanese, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.9402484, "longitude": 6.9366162, "phone": "+492213557327", "website": "https://ito-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/ito-1193617", "description_en": "In this trendy Japanese restaurant in the Belgian Quarter, Kengo Nishimi uses top-notch ingredients to create clearly structured dishes in which traditional Japanese cuisine is laced with modern European influences. In the evening, Japanese classics such as tempura, sashimi and sushi can be ordered à la carte, plus there is an extensive omakase menu. At lunchtime, a moderately priced set menu is available. In the front part of the restaurant, you can watch the chef at work at the sushi counter." }, { "slug": "portomarin", "name": "Portomarin", "city": "Hamburg", "address": "Dorotheenstraße 180, Hamburg, 22299, Germany", "cuisine": "Spanish", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.5913302, "longitude": 10.0023221, "phone": "+494046961547", "website": "https://www.portomarin.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/portomarin", "description_en": "Red-painted walls and light wooden flooring sets the mood for dishes from the Iberian peninsula. From tapas to dessert, the menu is Spanish." }, { "slug": "diergardts-kuhler-grund", "name": "Diergardts Kühler Grund", "city": "Hattingen", "address": "Am Büchsenschütz 15, Hattingen, 45527, Germany", "cuisine": "Classic Cuisine, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.4051276, "longitude": 7.2049366, "phone": "+49232496030", "website": "https://www.diergardt.com", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/hattingen/restaurant/diergardts-kuhler-grund", "description_en": "Established in 1904, this family-run restaurant is now in its fourth generation, with Philipp Diergardt now at the helm. He is passionate about cooking up traditional, seasonal cuisine that draws on locally sourced ingredients. The extensive menu is extremely appealing, making it difficult to choose. In addition to the fairly priced set menu (\"Heimatmenü\"), there are also classics such as bouillabaisse or Wiener schnitzel, as well as weekly specials that change with the seasons and dishes for two or more people. Wine connoisseurs will find plenty to enjoy here, and all reasonably priced. The fine selection of high-end German wines and French vintages is of particular note. Then there is the tasteful country house ambience, gorgeous terrace and attentive service." }, { "slug": "appare", "name": "Appare", "city": "Cologne", "address": "Balduinstraße 10, Cologne, 50676, Germany", "cuisine": "Japanese, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.9344613, "longitude": 6.9414631, "phone": "+4922127069058", "website": "https://www.appare.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/appare", "description_en": "Here, traditional Japanese food – washoku – is skilfully combined with modern influences, blending Far Eastern spices and cooking methods with European food. There is a short lunch menu and a more elaborate dinner menu. In Japanese \"appare\" is an exclamation of enthusiasm." }, { "slug": "philipps-restaurant", "name": "philipps restaurant", "city": "Hamburg", "address": "Turnerstraße 9, Hamburg, 20357, Germany", "cuisine": "International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.5581119, "longitude": 9.970912, "phone": "+494063735108", "website": "https://www.philipps-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/philipps", "description_en": "A really appealing restaurant in the Schanzenviertel neighbourhood. A few steps lead down to this lively, modern establishment on the lower ground floor, where friendly and dedicated waitstaff serve fresh international cuisine. Tip: Be sure to make a reservation – this place is small and extremely popular!" }, { "slug": "gute-stube-im-parkhotel", "name": "Gute Stube im Parkhotel", "city": "Herne", "address": "Schäferstraße 109, Herne, 44623, Germany", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.5440356, "longitude": 7.2369798, "phone": "+4923239550", "website": "https://www.parkhotel-herne.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/herne/restaurant/gute-stube-im-parkhotel", "description_en": "The modern and elegant restaurant complete with conservatory and roof terrace is housed in a pretty palace building near Herne's Stadtgarten. The contemporary cuisine takes the form of seasonal set menus and à la carte dishes, including vegetarian options. The chefs try to use regional produce as much as possible. Friendly service. For a simpler alternative in the evening, head to Das Stübchen for classic fare or to the beer garden. Parkhotel offers cosy guestrooms. Tip: Enjoy a short walk through the beautiful Stadtgarten. A longer route takes you to the debris field of the (closed) Mont Cenis colliery – right next to it is the viewing platform at the Mont Cenis Academy, which affords fantastic views." }, { "slug": "clouds-heaven-s-bar-kitchen", "name": "Clouds - Heaven's Bar & Kitchen", "city": "Hamburg", "address": "Reeperbahn 1, Hamburg, 20359, Germany", "cuisine": "International, Meats and Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.5495733, "longitude": 9.967721, "phone": "+494030993280", "website": "https://www.clouds-hamburg.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/clouds-heaven-s-bar-kitchen", "description_en": "Just 50 seconds in the lift and you are up on the 23rd floor, from which the view is simply magnificent. Modern cuisine is served in an urban-style interior: enquire about the extensive selection of meats; vegetarians are also catered for. In addition, there's a good bar serving a snack menu from 5pm. In summer, weather permitting, head to the 24th-floor Heaven's Nest for drinks and light bites." }, { "slug": "die-alte-schule", "name": "Die Alte Schule", "city": "Herford", "address": "Holland 39, Herford, 32052, Germany", "cuisine": "International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.1179012, "longitude": 8.6731838, "phone": "+49522151558", "website": "https://www.diealteschule.com/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/herford/restaurant/die-alte-schule", "description_en": "Torben Tönsing, scion of a well-known family of restaurateurs in Herford, took over this restaurant from his parents in 2017. He focuses on contemporary cuisine that draws on both regional and international influences. The 17C half-timbered building has a charming atmosphere – food is served on different levels, and in summer the secluded terrace comes into its own. Excellent wine selection – they even have their own wine shop." }, { "slug": "belvedere", "name": "Belvedere", "city": "Heringsdorf", "address": "Delbrückstraße 10, Heringsdorf, 17419, Germany", "cuisine": "Modern Cuisine, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.953949, "longitude": 14.1699806, "phone": "+4938378476547", "website": "https://www.belvedere-heringsdorf.de/", "michelin_url": "https://guide.michelin.com/en/mecklenburg-vorpommern/heringsdorf/restaurant/belvedere-1192119", "description_en": "The culinary flagship of the A-ROSA Strandidyll Heringsdorf hotel. From your table in the fourth-floor dining area, which with its glass dome has an elegant modern feel , you can take in the wonderful view over the hotel grounds all the way to the Baltic Sea. The cuisine is classic in its foundations and partly based on regional produce. You are free to put together your own set menu. Friendly and well-drilled waitstaff. Tip: Your aperitif is best enjoyed on the gorgeous terrace." }, { "slug": "papageno", "name": "Papageno", "city": "Constance", "address": "Untere Laube 47, Constance, 78462, Germany", "cuisine": "Classic Cuisine, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.661396, "longitude": 9.172355, "phone": "+497531368660", "website": "https://www.restaurant-papageno.net", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/konstanz/restaurant/papageno-zur-schweizer-grenze", "description_en": "Even after moving to the centre of Konstanz, Patrick Stier has remained true to his style. He serves up classic cuisine with Mediterranean influences – think sea bass grenobloise with artichokes and a saffron emulsion or saddle of venison with a sour cherry game jus, warm pointed cabbage salad, port wine cherries, macadamia nuts and Topfenknödel (curd dumplings). Diners can choose between the \"Gourmet\" and \"Vegetarian Gourmet\" set menus and à la carte dishes." }, { "slug": "clinton-s", "name": "Clinton's", "city": "Hoppegarten", "address": "Neuer Hönower Weg 7, Hoppegarten, 15366, Germany", "cuisine": "Farm to table, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5095869, "longitude": 13.650439, "phone": "+4933423066102", "website": "https://www.clintons.de/", "michelin_url": "https://guide.michelin.com/en/brandenburg/hoppegarten_1320017/restaurant/clinton-s", "description_en": "Near the outskirts of Berlin, this restaurant is housed on the first floor of the European headquarters of the fashion company Clinton. The decor is up to the minute, as is the seasonally influenced cuisine – choose between a four- or six-course set menu and their à la carte \"Signature\" dishes, from \"Berlin Blutwurst, sauerkraut, green back bacon, cassis, mustard\" to \"300g beef – roast beef, fillet, 16hr-cooked ox shoulder, truffle purée, teriyaki, vegetables from the farm\". Fans of dry-aged steaks are also in for a treat. The service is attentive and the waitstaff professional. From some tables you can sneak a peek into the Clinton outlet." }, { "slug": "fleher-hof", "name": "Fleher Hof", "city": "Düsseldorf", "address": "Fleher Straße 254, Düsseldorf, 40223, Germany", "cuisine": "Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.1911375, "longitude": 6.7707888, "phone": "+4921131195711", "website": "https://www.fleherhof.de", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/fleher-hof", "description_en": "A little out of the way, this traditional restaurant has a cosy interior, with all the charm of wood-panelled walls, old floorboards and wooden tables. Then there is the tasty cuisine, which includes flavoursome classics with a modern touch. Choose from the à la carte selection, or opt for one of the set menus (\"Hof Menü\", \"Bistro Menü\" or vegetarian). This pleasant restaurant is popular, so be sure to book in good time! N.B. Although finding a parking space may not be easy, it's definitely worth coming." }, { "slug": "kuro-mori", "name": "Kuro Mori", "city": "Freiburg im Breisgau", "address": "Grünwälderstraße 2, Freiburg im Breisgau, 79098, Germany", "cuisine": "Asian Influences, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.9942154, "longitude": 7.8496256, "phone": "+4976138848226", "website": "https://www.kuro-mori.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/freiburg-im-breisgau/restaurant/kuro-mori", "description_en": "Kuro Mori is Japanese for\"black forest\", neatly capturing the \"Black Forest meets Asia\" concept here. In an open kitchen, modern dishes are conjured up from high-quality ingredients . Tempting examples include sea bass kinilaw with calamansi, carrot, tamarind and coconut, and veal – saddle and gyoza – with cauliflower, coriander, and pommes dauphine. The stylish urban setting is pleasingly laid-back, with striking details such as exposed brick walls and a cobblestone floor; the high ceilings towards the rear are especially impressive. The location in Freiburg's Old Town, with terrace seating along the pedestrian area in summer, is another plus." }, { "slug": "das-bootshaus", "name": "Das Bootshaus", "city": "Bingen am Rhein", "address": "Hafenstraße 47a, Bingen am Rhein, 55411, Germany", "cuisine": "Contemporary, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.970363, "longitude": 7.91207, "phone": "+49672135010", "website": "https://www.paparheinhotel.de/gastro/bootshaus/das-bootshaus", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/bingen-am-rhein/restaurant/das-bootshaus", "description_en": "The restaurant at lifestyle hotel Papa Rhein sports a tasteful vintage maritime look and serves good food made with the freshest ingredients. Each evening, a new three-course set menu is presented, in a vegetarian or omnivore version – the latter with options. Lunch is à la carte. The front-of-house team pulls out all the stops but keeps things informal. There is a wonderful view of the Rhine and the surrounding vineyards – in summer, the delightful terrace beckons! In the bar, sand underfoot brings that beach feeling indoors." }, { "slug": "mural", "name": "mural", "city": "Munich", "address": "Hotterstraße 12, Munich, 80331, Germany", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1365989, "longitude": 11.5702579, "phone": "+498923023186", "website": "https://muralrestaurant.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/mural", "description_en": "The location is special in its own right: This restaurant is tucked away inside MUCA (Museum of Urban and Contemporary Art), and this is the inspiration behind the interior design. The open kitchen allows you to watch the chefs prepare their modern and creative four-course set menu – available with meat and fish or in a vegetarian version. Sourced within the region, the ingredients are of outstanding quality. The high-end wine list is wide-ranging and features some excellent natural wines, too. There are also wine or alcohol-free pairings to go with the set menu. Service is friendly and personable. The restaurant is also open for lunch – dishes can be ordered à la carte or as a set menu comprising two to four courses." }, { "slug": "fine-dining-by-phillip-probst", "name": "Fine Dining by Phillip Probst", "city": "Bremerhaven", "address": "Columbusstraße 67, Bremerhaven, 27568, Germany", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.5461882, "longitude": 8.5738941, "phone": "+49471902240", "website": "https://www.liberty-bremerhaven.com/gastronomie/fine-dining-by-phillip-probst", "michelin_url": "https://guide.michelin.com/en/bremen-region/bremerhaven/restaurant/mulberry-st-fine-dining-by-phillip-probst", "description_en": "Located in The Liberty hotel, this is a tastefully modern fine dining restaurant with floor-to-ceiling windows that afford a view of the small harbour. There is also a gorgeous terrace. Chef Phillip Probst and his team use excellent ingredients to create an interesting set menu comprising four to eight courses. The dishes are contemporary, yet classical in their foundations, and the wonderfully intense sauces deserve a mention. Shining examples are the cauliflower polonaise (served with an exquisite beurre blanc enhanced with Imperial caviar) and the beetroot with barbecued eel. The fairly priced wine list is another highlight. The well-drilled front-of-house team are friendly and attentive – they really pull out all the stops! Part of the same business, the restaurant next door, Mulberry Street, proposes a short menu of contemporary dishes." }, { "slug": "das-goldstein-by-gollner-s", "name": "DAS GOLDSTEIN BY GOLLNER'S", "city": "Wiesbaden", "address": "Goldsteintal 50, Wiesbaden, 65207, Germany", "cuisine": "Seasonal Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.1174633, "longitude": 8.255769, "phone": "+49611541187", "website": "https://www.gollners.de", "michelin_url": "https://guide.michelin.com/en/hessen/wiesbaden/restaurant/das-goldstein-by-gollner-s", "description_en": "It's quite unexpected to come across such a chic restaurant in a remote wooded area like this. But the journey is absolutely worth making. Set in the former rifle club house about 5km from the city centre, this establishment boasts a tastefully sleek and upscale interior. It serves freshly prepared, predominantly Austrian cuisine, but the menu also features international dishes, some with Asian influences. The walk-in wine cellar and extensive wine list are a draw in themselves." }, { "slug": "the-sakai", "name": "The Sakai", "city": "Frankfurt on the Main", "address": "Hedderichstraße 69, Frankfurt on the Main, 60596, Germany", "cuisine": "Japanese Contemporary, European", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.0983, "longitude": 8.6823, "phone": "+496989990330", "website": "https://www.the-sakai.com/", "michelin_url": "https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/the-sakai", "description_en": "With Hiroshi Sakai at the helm here, you're in the hands of a real sushi master. This basement restaurant is done out in authentic Japanese style: sleek and minimalist. From the seats at the counter, you can watch the food being prepared. They serve an omakase menu, which also comes in a vegan version. The service comes courtesy of a very friendly and professional front-of-house team. Great sake selection." }, { "slug": "funky-fisch", "name": "Funky Fisch", "city": "Berlin", "address": "Kantstraße 135, Berlin, 10625, Germany", "cuisine": "Asian and Western, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5059106, "longitude": 13.3171625, "phone": "+491639382215", "website": "https://funky-fisch.de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/funky-fisch", "description_en": "Are you in the mood for fish of the uncomplicated and Asian-inspired variety? Then head to the trendy and lively Funky Fisch by The Duc Ngo. The centrepiece is the large fish counter, where you choose the fish you want to eat, which is then prepared in the open kitchen. A wide range of Asian food, from Chinese to Vietnamese, is served, with influences from all over the world." }, { "slug": "heimat", "name": "HEIMAT", "city": "Reit im Winkl", "address": "Steinbachweg 10, Reit im Winkl, 83242, Germany", "cuisine": "Regional Cuisine, International", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 47.6670364, "longitude": 12.4810356, "phone": "+4986408070", "website": "https://www.gutsteinbach.de/", "michelin_url": "https://guide.michelin.com/en/bayern/reit-im-winkl/restaurant/gut-steinbach", "description_en": "Restaurant HEIMAT, Auerhahn Stuben, Bayern Stuben and Tiroler Stuben – the elegant hotel of the same name, which also has a spa, offers diners a variety of restaurant option, all of which are elegant and inviting. The terrace, in particular, with its panoramic mountain view is quite an event – it's a great place to soak up the idyllic surroundings! The cuisine is seasonal and regional; the majority of the ingredients come from within an 80km radius. The menu also features classics such as Wiener schnitzel or chateaubriand for two." }, { "slug": "pure-wine-food", "name": "Pure Wine & Food", "city": "Munich", "address": "Neureutherstraße 15, Munich, 80799, Germany", "cuisine": "Mediterranean Cuisine, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1546335, "longitude": 11.5724335, "phone": "+4989399936", "website": "https://pure-wine-food.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/pure-wine-food", "description_en": "The atmosphere here is pleasingly laid-back and trendy – in summer, the lovely terrace in front of the building gives you that holiday feeling. Using the freshest ingredients, the kitchen team serves up pared-back, modern Mediterranean cuisine. Diners choose between the \"Chef's Choice\" set menu, a vegetarian set menu and à la carte dishes. Given the restaurant's name, it is no surprise that wine plays an important role. The friendly and adept waitstaff will gladly recommend a suitable pairing for any dish. The terrific wine list comprises over 250 (organic) labels – also available to take away. Tip: Book a wine tasting." }, { "slug": "bootshaus-bar-grill", "name": "Bootshaus Bar & Grill", "city": "Hamburg", "address": "Am Kaiserkai 19, Hamburg, 20457, Germany", "cuisine": "Meats and Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.5411563, "longitude": 9.9916523, "phone": "+494033473744", "website": "https://www.bootshaus-hafencity.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/bootshaus-bar-grill", "description_en": "Bootshaus is located in the heart of Hamburg's HafenCity. From the comfortable \"Boot\" (boat) dining area, watch the action in the open kitchen or look out over the marina (Grasbrookhafen) from the light and airy bar area. In summer the waterfront terrace beckons. The Josper grill takes centre stage, with cuts such as New York strip, rib-eye and porterhouse cooked to perfection! There is also a large selection of side dishes and delicious sauces. Keep an eye out for the seafood specials and the \"Chef's Choice\" deal. The early opening times (from 5.30pm) make this an ideal spot for dinner before a concert at the nearby Elbphilharmonie – or perhaps a drink at the bar afterwards." }, { "slug": "pots", "name": "POTS", "city": "Berlin", "address": "Potsdamer Platz 3, Berlin, 10785, Germany", "cuisine": "German, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5101659, "longitude": 13.3753068, "phone": "+4930337775402", "website": "https://www.potsrestaurant.com/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/pots", "description_en": "Relaxed, chic and stylish! The eye-catching features of the Ritz-Carlton's restaurant are its striking decor and large open kitchen. The chefs put a modern spin on traditional German cuisine in dishes such as Königsberger Klopse (meatballs in a white wine sauce) with capers and yellow beetroot. There are also options for sharing. Alternatively, take a punt on the surprise menu. The lunch deal is also popular. Friendly and adept service." }, { "slug": "esskunst", "name": "esskunst", "city": "Schwarzenfeld", "address": "Hauptstraße 24, Schwarzenfeld, 92521, Germany", "cuisine": "Modern Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.38906, "longitude": 12.1388095, "phone": "+4994356999610", "website": "https://www.restaurant-esskunst.de/", "michelin_url": "https://guide.michelin.com/en/bayern/schwarzenfeld/restaurant/esskunst", "description_en": "The former hall of a bank is now a smart and sophisticated restaurant serving ambitious cuisine. Here, culinary tradition is tastefully combined with modern trends. On the menu, for example: char fillet, strudel dough, celery, turnips, kohlrabi. Tip: try the home-made pralines with your coffee. Charming, attentive and experienced service." }, { "slug": "kaltwassers-wohnzimmer", "name": "Kaltwassers Wohnzimmer", "city": "Zwingenberg", "address": "Obergasse 15, Zwingenberg, 64673, Germany", "cuisine": "Modern Cuisine, Country cooking", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.7235332, "longitude": 8.6137046, "phone": "+4962511058640", "website": "https://www.kaltwasserswohnzimmer.de/", "michelin_url": "https://guide.michelin.com/en/hessen/zwingenberg/restaurant/kaltwassers-wohnzimmer", "description_en": "It is little wonder this restaurant remains so popular. The cosy setting has a \"living room\" feel, enhanced by charming nostalgic touches that lend the space character. The service is attentive and friendly. The cuisine is modern and ingredient-led… Diners are presented with a \"market basket\" of the day's featured produce, which forms the basis of a surprise set menu available in three to six courses. For those who prefer to dine al fresco, the Atrium in the inner courtyard is an appealing option with its views into the glass-fronted kitchen." }, { "slug": "terra", "name": "Terra", "city": "Wolfsburg", "address": "Parkstraße 1, Wolfsburg, 38440, Germany", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.4329745, "longitude": 10.7897662, "phone": "+495361607091", "website": "https://www.ritzcarlton.com/de/hotels/germany/wolfsburg/dining/terra", "michelin_url": "https://guide.michelin.com/en/niedersachsen/wolfsburg/restaurant/terra85233", "description_en": "This restaurant in the attractive Ritz-Carlton hotel boasts a bright and elegantly modern interior with captivating views of the VW works and the harbour basin afforded by floor-to-ceiling windows. The cuisine takes its cue from the seasons and showcases quality produce from the region and elsewhere in the country. One of their signature dishes is braised veal cheek with mustard jus. Good vegetarian options." }, { "slug": "lucente", "name": "Lucente", "city": "Essen", "address": "Rüttenscheider Straße 212, Essen, 45131, Germany", "cuisine": "Italian, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.4263198, "longitude": 7.0022131, "phone": "+49201424660", "website": "https://www.ristorante-lucente.de", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/essen/restaurant/lucente", "description_en": "If you are hungry for good Italian-Mediterranean cuisine in Rüttenscheid, then this ristorante is the place for you. On the menu, dishes such as \"venison tonnato\" or monkfish saltimbocca with ratatouille whet the appetite; in addition, daily specials are announced by waitstaff. The atmosphere is young, fresh, friendly – a sense of Italian joie de vivre is in the air here!" }, { "slug": "saxlers-restaurant", "name": "Saxlers Restaurant", "city": "Zeltingen", "address": "Uferallee 9, Zeltingen, 54492, Germany", "cuisine": "Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.95226, "longitude": 7.017, "phone": "+496532680", "website": "https://www.hotel-stephanus.de/weinhotel.html", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/zeltingen/restaurant/saxlers-restaurant", "description_en": "This restaurant is housed in the inviting Weinhotel St. Stephanus on the riverside promenade and not far from the old market square. In a refined setting, the friendly and committed hosts serve delicious food made with top-notch ingredients, vegetarian options included. The menu features classic dishes and regional specialities. Tip: Leave room for the delicious desserts! In the basement, the Braukeller serves Kloster Machern beer." }, { "slug": "schimmel-s", "name": "Schimmel's", "city": "Wustrow", "address": "Parkstraße 1, Wustrow, 18347, Germany", "cuisine": "Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 54.3462631, "longitude": 12.3969029, "phone": "+493822066500", "website": "https://www.schimmels.de/", "michelin_url": "https://guide.michelin.com/en/mecklenburg-vorpommern/wustrow/restaurant/schimmel-s", "description_en": "This restaurant's striking red façade draws the eye. The smart interior is modern and stylish, and the atmosphere is welcoming – the wooden tables are a nice touch. In the open kitchen, regional dishes are prepared, occasionally incorporating influences from around the globe. Diners can choose between the two set menus or order à la carte. The soups, for example, are delicious, but so is the fresh fish! The proprietress ensures cordial and attentive service. They also offer pretty guestrooms and holiday flats." }, { "slug": "esslibris", "name": "ESSLIBRIS", "city": "Zweibrücken", "address": "Fasanerie 1, Zweibrücken, 66482, Germany", "cuisine": "Mediterranean Cuisine, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.2449335, "longitude": 7.3927992, "phone": "+4963329730", "website": "https://www.landschloss-fasanerie.com/de", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/zweibrcken/restaurant/esslibris", "description_en": "ESSLIBRIS offers a relaxed, elegant atmosphere with a fine view of the garden. The food on offer is a mix of Mediterranean and regional. Try the suckling calf fillet and ravioli with carrots, parsley root and shallots. The kitchen is pleased to meet personal requests." }, { "slug": "kaisers-eck", "name": "Kaisers Eck", "city": "Ahlbeck", "address": "Kaiserstraße 1, Ahlbeck, 17419, Germany", "cuisine": "Country cooking, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.9398766, "longitude": 14.1893716, "phone": "+493837830058", "website": "https://www.kaiserseck.de/", "michelin_url": "https://guide.michelin.com/en/mecklenburg-vorpommern/ahlbeck/restaurant/kaisers-eck", "description_en": "Right next to Ahlbeck's main church, this cosy restaurant has a charming and down-to-earth atmosphere. The proprietress manages the service with warmth, ease and expertise, while her husband takes care of the cooking. The cuisine is predominantly regional. Both of the three- to five-course menus (one of them vegetarian) and the à la carte options are popular – the decision won't be easy. If you wish to stay on, two holiday apartments are available." }, { "slug": "anna", "name": "AnnA", "city": "Weimar", "address": "Markt 19, Weimar, 99423, Germany", "cuisine": "Contemporary, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.9790747, "longitude": 11.3301215, "phone": "+4936438020", "website": "https://www.hotelelephantweimar.de/", "michelin_url": "https://guide.michelin.com/en/thuringen/weimar/restaurant/anna568952", "description_en": "This restaurant inside the luxury Hotel Elephant is bathed in natural light thanks to its enormous windows. Seated beneath the high ceiling, diners can take in the exclusive ambience, including decorative pictures in the entrance area. Head for the delightful terrace in summer. The cuisine is modern and creative with a regional twist. Mouthwatering options include cod and creamy leeks with pasta and tomato and, for dessert, apple and white chocolate bread pudding and vanilla ice cream. At lunchtime, diners can order à la carte. In the evenings, an interesting set menu is also available, which also comes in a vegetarian version. Be sure to take a stroll through the attractive old town." }, { "slug": "schloss-monaise", "name": "Schloss Monaise", "city": "Trier", "address": "Schloss Monaise 7, Trier, 54294, Germany", "cuisine": "Classic French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.7172235, "longitude": 6.5998745, "phone": "+49651828670", "website": "https://www.schloss-monaise.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/trier/restaurant/schloss-monaise", "description_en": "With Hubert Scheid's cuisine, this place is nothing short of a culinary institution in the region. His signature style comprises pleasantly straightforward dishes made from excellent ingredients – served à la carte or as a set menu. The restaurant occupies stylish, high-ceilinged rooms that channel the stately flair of these premises dating back to 1783 – once a summer residence. Or you can dine on the wonderful terrace with a view of the surrounding nature and the Moselle. It's also worth taking a look at the wine list, which features many a big name." }, { "slug": "schranners-waldhorn", "name": "Schranners Waldhorn", "city": "Tübingen", "address": "Schönbuchstraße 49, Tübingen, 72074, Germany", "cuisine": "Classic Cuisine, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5605645, "longitude": 9.0625543, "phone": "+49707161270", "website": "https://www.schranners-waldhorn.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/tbingen/restaurant/schranners-waldhorn", "description_en": "Maximilian and Marie-Luise Schranner's establishment is a haven of comfort and calm. They have lovingly transformed this traditional inn with a tasteful interior design concept. At the helm, Maximilian Schranner specialises in classic cuisine and proposes three set menus: the \"Menü Gourmet\", the \"Menü vegetarisch\" and the \"Wirthaus-Menü\" – but you can also order dishes from these à la carte. There is also a very reasonably priced set menu at lunchtime. On warm days, the gorgeous terrace on the Seebach with its views of the castle is a particular highlight." }, { "slug": "salt-silver", "name": "Salt & Silver", "city": "Hamburg", "address": "Hafenstraße 136, Hamburg, 20359, Germany", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.5465299, "longitude": 9.9585587, "phone": "+491734274366", "website": "https://saltandsilver.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/salt-silver-lateinamerika", "description_en": "\"Wanderlust cuisine\" is the theme at this St Pauli restaurant with views of the Elbe. Diners choose from a regularly changing à la carte menu that features dishes that draw on seasonal and regional ingredients, Mediterranean influences and international twists. Examples include \"shiitake wonton, enoki, dashi, Szechuan oil\" or \"butterflied Arctic char, salsa verde, new potatoes\". There is also a surprise menu for sharing and a carefully curated wine list. The pleasingly relaxed atmosphere is enhanced by polished and highly professional service, which is provided by a cheerfully charming and laid-back front-of-house team." }, { "slug": "landhaus-halferschenke", "name": "Landhaus Halferschenke", "city": "Dieblich", "address": "Hauptstraße 63, Dieblich, 56332, Germany", "cuisine": "Classic Cuisine, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.3156792, "longitude": 7.4723406, "phone": "+4926077499154", "website": "https://halferschenke-dieblich.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/dieblich/restaurant/landhaus-halferschenke", "description_en": "In this beautiful quarry-stone building dating from 1832, the Schmah family serve ambitious cuisine that revolves around top-notch ingredients and the seasons – from sole and Aubrac beef to oysters and turbot from Brittany. You can opt to dine à la carte or go for a set menu. In addition to the food, diners can look forward to attentive service in a tasteful setting with a country-house feel. In summer, the gorgeous terrace beckons. In addition, MA PETITE CHAMBRE is a small gourmet haven serving a set menu. They have four well-kept guestrooms for overnight stays." }, { "slug": "genussschmiede", "name": "Genussschmiede", "city": "Pirk", "address": "Rathausplatz 6, Pirk, 92712, Germany", "cuisine": "Seasonal Cuisine, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.6344545, "longitude": 12.1638926, "phone": "+4996148026600", "website": "https://www.genussschmiede-pirk.de/", "michelin_url": "https://guide.michelin.com/en/bayern/pirk/restaurant/genussschmiede", "description_en": "This blacksmith's shop dating back to 1682 is now devoted to modern cuisine that follows the seasons and draws on fresh, mainly regional ingredients. The interior is pleasingly trendy and minimalist, with a dining area laid out beneath a high steel ceiling. Diners choose between a 5-course set menu and à la carte dishes. Vegetarians are also well catered for on the menu." }, { "slug": "hohenhaus-grill", "name": "Hohenhaus Grill", "city": "Herleshausen", "address": "Hohenhaus 1, Herleshausen, 37293, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": true, "latitude": 51.0410072, "longitude": 10.0801261, "phone": "+4956549870", "website": "https://hohenhaus.de/", "michelin_url": "https://guide.michelin.com/en/hessen/herleshausen/restaurant/hohenhaus-grill", "description_en": "This is the second restaurant of the idyllically situated Hohenhaus hotel, a magnificent property steeped in history. The interior has a classic, rustic decor and a warm atmosphere – plus a lovely 18C tiled stove. The seasonal cuisine is based on premium ingredients, sourced from the region for the most part. Delicious options include barbecued wild game sausage made with meat hunted on site and served with Hohenhaus potato mash, or braised local mutton. It is a treat to sit on the terrace and take in the surrounding countryside." }, { "slug": "chambao", "name": "Chambao", "city": "Heidelberg", "address": "Dreikönigstraße 1, Heidelberg, 69117, Germany", "cuisine": "International, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4132335, "longitude": 8.7077668, "phone": "+4962217258271", "website": "https://chambao-heidelberg.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/heidelberg/restaurant/chambao", "description_en": "This appealing restaurant is all about sharing. Good-quality ingredients go into imaginative dishes that you can combine as you see fit to create your own set menu. Another lovely idea is the \"Heidelberg Menü\": a culinary guided tour of the city, available in either a classic or vegetarian version. Some tables afford a view into the glass-fronted kitchen. The staff are friendly and professional, and you can trust the wine recommendations without hesitation. Chambino bar and bistro is located almost opposite. In summer, make a beeline for the gorgeous, lively terrace overlooking the Alte Brücke (Old Bridge)." }, { "slug": "hofgut-hohenkarpfen", "name": "Hofgut Hohenkarpfen", "city": "Hausen ob Verena", "address": "Hohenkarpfen 1, Hausen ob Verena, 78595, Germany", "cuisine": "International, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0390014, "longitude": 8.719446, "phone": "+4974249450", "website": "https://www.hohenkarpfen.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/hausen-ob-verena/restaurant/hofgut-hohenkarpfen", "description_en": "This restaurant enjoys a wonderful location in the middle Baden-Württemberg's oldest nature reserve and boasts stunning views – it's well worth booking a table on the terrace. In what was once the dairy of the over 300-year-old farmstead, diners are pampered with delicious food and attentive service. The modern cuisine incorporates classic and regional influences, as well as international, sometimes Asian touches. The former barn of the heritage-protected estate has been transformed into a hotel with attractive and cosy minimalist-style guestrooms. Tip: Take the time to look around the art museum." }, { "slug": "sansibar", "name": "Sansibar", "city": "Rantum", "address": "Hörnumer Straße 80, Rantum, 25980, Germany", "cuisine": "International, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 54.8144874, "longitude": 8.285324, "phone": "+494651964646", "website": "https://www.sansibar.de/", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/rantum/restaurant/sansibar", "description_en": "A restaurant with cult status! This smart beach cabin is a much sought-after place to eat. It takes five minutes to reach it on foot through the dunes – or you can use the shuttle service. Fancy a Sansibar classic such as rice pudding with red fruit jelly? Or perhaps you'd prefer something more sophisticated? Superb wine list. No reservations taken at lunchtime. There is a playground for children next to the restaurant." }, { "slug": "zur-schlupp", "name": "Zur Schlupp", "city": "Walluf", "address": "Hauptstraße 25, Walluf, 65396, Germany", "cuisine": "Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.0339705, "longitude": 8.1592098, "phone": "+49612372638", "website": "https://gasthauszurschlupp.de/", "michelin_url": "https://guide.michelin.com/en/hessen/walluf/restaurant/zur-schlupp", "description_en": "Isabelle and Michael Ehrhardt devote themselves with great enthusiasm to running their charming little restaurant in this house dating from 1608. The atmosphere is cosy and casual, with the building's original character beautifully preserved and enhanced by tasteful modern touches. The chef-patron's cooking is defined by freshness and seasonality – there are two set menus (one vegetarian) that change on a monthly basis as well as à la carte dishes. The hostess provides attentive service and recommends good wines, with the Rheingau Riesling selection being a highlight. Don't forget to book. Tip: The courtyard is a romantic spot in summer!" }, { "slug": "gocklwirt", "name": "Gocklwirt", "city": "Stephanskirchen", "address": "Weinbergstraße 9, Stephanskirchen, 83071, Germany", "cuisine": "Home Cooking, International", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.8591966, "longitude": 12.2043484, "phone": "+4980361215", "website": "https://www.gocklwirt.de/", "michelin_url": "https://guide.michelin.com/en/bayern/stephanskirchen/restaurant/gocklwirt", "description_en": "What is it that draws regulars and day trippers here in equal numbers? The richly decorated space is wonderfully rustic and the remarkable collection of farm machinery is well worth seeing. Classic international and regional dishes such as Böfflamott (beef in red wine), rooster burger and saddle of lamb in a herb crust are served, as well as a seasonal set menu. Three individually decorated double rooms can be booked for overnight stays in the building next door." }, { "slug": "gengs-linde", "name": "Gengs Linde", "city": "Stühlingen", "address": "St.-Gallus-Straße 37, Stühlingen, 79780, Germany", "cuisine": "Traditional Cuisine, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7415054, "longitude": 8.3895602, "phone": "+4977441255", "website": "https://gengslinde.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/sthlingen/restaurant/gengs-linde", "description_en": "Christian Geng offers fresh and flavoursome cuisine that is traditional with international influences. His fashionable restaurant combines clean, modern lines with warm wood. Try the veal cordon bleu or the rack of lamb baked in a herb crust with peperonata and homemade gnocchi." }, { "slug": "klebers", "name": "Klebers", "city": "Bad Saulgau", "address": "Poststraße 1, Bad Saulgau, 88348, Germany", "cuisine": "International, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0151409, "longitude": 9.5011325, "phone": "+4975815010", "website": "https://www.kleberpost.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/bad-saulgau/restaurant/vinum260918", "description_en": "Whether you are seated in the pleasantly bright interior or on the delightful terrace in summer, you can look forward to friendly and charming service as well as international and regional cuisine made from excellent produce. There are various set menus (including a vegetarian one) to choose from, plus a selection of dishes à la carte. The restaurant is housed in the tasteful Kleber Post hotel." }, { "slug": "gasthof-schutte", "name": "Gasthof Schütte", "city": "Schmallenberg", "address": "Eggeweg 2, Schmallenberg, 57392, Germany", "cuisine": "Regional Cuisine, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.1583263, "longitude": 8.3734603, "phone": "+492975820", "website": "https://www.gasthof-schuette.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/schmallenberg/restaurant/gasthof-schutte", "description_en": "This region, which is a popular destination for hiking and cycling enthusiasts, is home to this traditional family-run country hotel with its own spa facilities and lovely restaurant. The regional, classic and international dishes can be sampled as part of a set menu or à la carte – examples include Sauerland red deer ragout, and skrei fillet with a tarragon and mustard sauce. At lunchtime, the menu is more streamlined and supplemented by nibbles and snack options. In the afternoon, choose from a selection of cakes, and in winter, an open fireplace in the charming restaurant adds to the atmosphere." }, { "slug": "zum-ochsen-2", "name": "Zum Ochsen", "city": "Schönwald im Schwarzwald", "address": "Ludwig-Uhland-Straße 18, Schönwald im Schwarzwald, 78141, Germany", "cuisine": "Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1018786, "longitude": 8.2062829, "phone": "+497722866480", "website": "https://www.ochsen.com/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/schnwald-im-schwarzwald/restaurant/zum-ochsen84106", "description_en": "The atmosphere is really cosy in this restaurant, which is charmingly done out in the traditional style typical of the region. The kitchen serves up flavoursome, ambitious dishes with a regional and seasonal focus, as well as the occasional international twist. For overnight guests, this long-standing family-run establishment offers comfortable guestrooms and a spa with a range of facilities and treatments and a swimming pool." }, { "slug": "gourmetrestaurant-1751", "name": "Gourmetrestaurant \"1751\"", "city": "Schwerin", "address": "Schusterstraße 15, Schwerin, 19055, Germany", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.6279892, "longitude": 11.4137669, "phone": "+4938548939430", "website": "https://www.weinhaus-uhle.de/restaurant", "michelin_url": "https://guide.michelin.com/en/mecklenburg-vorpommern/schwerin/restaurant/gourmetrestaurant-1751", "description_en": "Located in the heart of the city, in a wine merchant's house dating back over 250 years, this restaurant is considered one of the finest in the region. This delightful historical setting boasts a beautifully restored barrel vault ceiling, and the wonderful atmosphere is further enhanced by live piano music at weekends. The team led by chef Marcel Kube serves up modern cuisine, drawing on seasonal influences and using mostly regional ingredients. The ambitious plant-forward set menu also includes one fish and one meat option. Choose between the five- or seven-course format; it is possible to add an extra course. The wine list features some rare gems! Weinhaus Uhle hotel has tastefully designed guestrooms. Incidentally, the property has been listed as a UNESCO World Heritage Site since 2024." }, { "slug": "gutshaus-kubbelkow", "name": "Gutshaus Kubbelkow", "city": "Klein Kubbelkow", "address": "Im Dorfe 8, Klein Kubbelkow, 18528, Germany", "cuisine": "International, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 54.4046211, "longitude": 13.3818576, "phone": "+4938388227777", "website": "https://www.kubbelkow.de/de/", "michelin_url": "https://guide.michelin.com/en/mecklenburg-vorpommern/klein-kubbelkow/restaurant/gutshaus-kubbelkow", "description_en": "With its smart façade and stylish dining rooms, this listed manor house set in wonderfully peaceful grounds has lost nothing of its 1908 charm. It serves fresh, ambitious cuisine including lagoon-fished zander with jellied bouillabaisse broth and pan-fried asparagus. The idyllic location makes the tasteful upmarket guestrooms dotted with antique furniture all the more inviting, as does the excellent breakfast." }, { "slug": "restaurant-quack-in-der-villa-weismuller", "name": "Restaurant Quack in der Villa Weismüller", "city": "Saarbrücken", "address": "Gersweilerstraße 43A, Saarbrücken, 66117, Germany", "cuisine": "Mediterranean Cuisine, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.2320478, "longitude": 6.9634376, "phone": "+4968152153", "website": "https://www.restaurant-quack.de/", "michelin_url": "https://guide.michelin.com/en/saarland/saarbrucken/restaurant/restaurant-quack-in-der-villa-weismuller", "description_en": "It's a treat to sit either out on the terrace overlooking the city or inside – in a tastefully decorated dining area blending elegance and trendy chic styling. The ambitious seasonal cuisine has distinct Mediterranean and regional influences. Various set menus feature dishes such as corn-fed Bresse chicken cooked with truffles and served with kohlrabi, chicory and gnocchi or Breton turbot, mashed potatoes with artichokes and baby spinach. The Chef's Table is an interesting affair: counter seating with a view into the kitchen, and a surprise menu. Good wine list. Comfortable apartments are available for a stylish stay. N.B. The property is accessed via a narrow private road." }, { "slug": "lazarus-stube-im-oberschwabischen-hof", "name": "Lazarus Stube im Oberschwäbischen Hof", "city": "Schwendi", "address": "Hauptstraße 9, Schwendi, 88477, Germany", "cuisine": "Farm to table, Country cooking", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1759407, "longitude": 9.975697, "phone": "+49735398490", "website": "https://www.oberschwaebischer-hof.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/schwendi/restaurant/esszimmer-im-oberschwabischen-hof", "description_en": "Do you fancy some really tasty seasonal regional cuisine, including classics such as Zwiebelrostbraten (fried beef and onions in gravy) or house-made Maultaschen (Swabian dumplings)? Here at Lazarus Stube, good, fresh, often locally sourced ingredients go into appealing à la carte dishes and specials that change with the seasons. Friendly, attentive service. For more ambitious cooking, look to the tasting menu (vegetarian or omnivore) of the second restaurant, Esszimmer. The excellent, wide-ranging selection of wines is the same in both establishments. Modern and functional guestrooms available next door at Oberschwäbischer Hof." }, { "slug": "east", "name": "east", "city": "Hamburg", "address": "Simon-von-Utrecht-Straße 31, Hamburg, 20359, Germany", "cuisine": "Fusion", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.5510846, "longitude": 9.9652099, "phone": "+4940309930", "website": "https://www.east-hamburg.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/east", "description_en": "This restaurant, housed in the stylish hotel of the same name, is quite striking on account of the fantastic industrial architecture of the former iron foundry and the slick, chic interior. The centrepiece here in what was once the factory hall is the sushi counter. The menu features modern international dishes. A tip for meat lovers: fine steaks from the Southbend Grill." }, { "slug": "grenzhof", "name": "Grenzhof", "city": "Heidelberg", "address": "Grenzhof 9, Heidelberg, 69123, Germany", "cuisine": "Seasonal Cuisine, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4178922, "longitude": 8.5955935, "phone": "+4962029430", "website": "https://www.grenzhof.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/heidelberg/restaurant/gutsstube", "description_en": "At Grenzhof, chef Sebastian Andrée and his team are strongly influenced by the seasons and their produce in their modern cuisine, which is served as a three to six-course menu and an appealing à la carte selection. In nice weather, the Kastanienhof is absolutely idyllic; on less clement days and in winter, the Gutsstube with its rural-style decor is welcoming. At lunchtime, options are limited to a lunch buffet and a short lunch menu. They also rent out various spaces for private events. For overnight stays, they propose attractive and inviting country house-style and themed guestrooms." }, { "slug": "landhotel-krone", "name": "Landhotel Krone", "city": "Heitersheim", "address": "Hauptstraße 12, Heitersheim, 79423, Germany", "cuisine": "Farm to table, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.8718527, "longitude": 7.6616342, "phone": "+49763451070", "website": "https://www.landhotel-krone.de/de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/heitersheim/restaurant/landhotel-krone", "description_en": "Here, tradition rubs shoulders with current trends in cosy little spaces that feature an attractive blend of old brickwork, wood, steel and glass. The regional and seasonal cuisine is scattered with international influences. Medieval vaulted cellar for events. This family-run business also offers attractive, individually designed guestrooms and wellness facilities." }, { "slug": "bayerischer-hof", "name": "Bayerischer Hof", "city": "Heiligenberg", "address": "Röhrenbacherstraße 1, Heiligenberg, 88633, Germany", "cuisine": "Country cooking, Home Cooking", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.8213203, "longitude": 9.3128894, "phone": "+497554217", "website": "https://www.bayerischerhof-heiligenberg.de/de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/heiligenberg/restaurant/bayerischer-hof", "description_en": "In this well-kept restaurant run by the Leykauf family, you can expect a relaxed atmosphere and flavoursome, fresh cuisine prepared by the chef-patron, as well as friendly and attentive service overseen by the lady of the house – this is hospitality as it should be! The wine list predominantly features local produce. There are also reasonably priced guestrooms, varying in style from simple to modern." }, { "slug": "weisser-bock", "name": "Weisser Bock", "city": "Heidelberg", "address": "Große Mantelgasse 24, Heidelberg, 69117, Germany", "cuisine": "International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4121233, "longitude": 8.7060755, "phone": "+49622190000", "website": "https://weisserbock.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/heidelberg/restaurant/weisser-bock", "description_en": "Pretty details such as wood panelling and historical photos contribute to the cosy atmosphere in this traditional establishment. The kitchen serves up a fine selection of dishes made from regional and international ingredients, from which you can choose a three- to six-course menu. The à la carte menu includes appetising dishes such as \"beef tartare, anchovies, brioche, caviar\" and \"turbot, wild cauliflower, capers\". The hotel of the same name has comfortable and tastefully decorated guestrooms. The central location is another trump card." }, { "slug": "rehbergers-im-schloss-hohenstein", "name": "Rehbergers im Schloss Hohenstein", "city": "Ahorn", "address": "Hohenstein 1, Ahorn, 96482, Germany", "cuisine": "Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 50.2173201, "longitude": 10.9344628, "phone": "+4995659393151", "website": "https://www.schlosshotel-hohenstein.de", "michelin_url": "https://guide.michelin.com/en/bayern/ahorn/restaurant/schloss-hohenstein", "description_en": "This stunning castle, which is mentioned in written records as early as the 14C, boasts an idyllic location in beautiful grounds. In addition to their tastefully decorated hotel, Alexandra and Andreas Rehberger run this appealing restaurant with a winter garden overlooking the castle courtyard. The chef-patron – no stranger to the restaurant scene – turns his hand to cooking contemporary seasonal cuisine with ingredients from the region; the proprietress delivers Austrian charm and good wine recommendations." }, { "slug": "die-kurfurstenstube", "name": "Die Kurfürstenstube", "city": "Heidelberg", "address": "Friedrich-Ebert-Anlage 1, Heidelberg, 69117, Germany", "cuisine": "Classic French, Mediterranean Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4080309, "longitude": 8.69533, "phone": "+4962215150", "website": "https://www.europaeischerhof.com/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/heidelberg/restaurant/die-kurfurstenstube", "description_en": "A classic of Heidelberg's dining scene! In the restaurant of the stylish grand hotel Der Europäische Hof Heidelberg, with its individually designed guestrooms and suites, the mighty coffered ceiling and wall panelling with beautiful inlays preserve a piece of history. The cuisine is based on the classics, and only the very best ingredients are used in the ambitious dishes. Choose à la carte or go for the set menu, available in various lengths. The wine list, specialising in German, French and Italian labels, is also excellent. The highly friendly, professional and attentive service is in keeping with the style of the place. In the summer months, a slightly simpler menu is served in the \"Sommerrestaurant\", which has a terrace and a pleasant, airy atmosphere." }, { "slug": "magnifico-da-umberto", "name": "Magnifico da Umberto", "city": "Heilbronn", "address": "Im Zukunftspark 10, Heilbronn, 74076, Germany", "cuisine": "Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.1545428, "longitude": 9.2083169, "phone": "+49713174564140", "website": "https://wtz-magnifico.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/heilbronn/restaurant/magnifico-da-umberto", "description_en": "Umberto Scuccia is a well-known figure in Heilbronn. Here on the 12th floor of the WTZ Tower he runs an upmarket, minimalist-style restaurant offering both pleasantly pared-down Italian cuisine with the accent on top-quality produce and a wonderful view of the city." }, { "slug": "bachmaier", "name": "Bachmaier", "city": "Heilbronn", "address": "Untere Neckarstraße 40, Heilbronn, 74072, Germany", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.1445345, "longitude": 9.2172862, "phone": "+4971316420560", "website": "https://restaurant-bachmaier.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/heilbronn/restaurant/bachmaier", "description_en": "Ulrike and Otto Bachmaier have been running their restaurant for many years. The modern decor is delightful and you can watch the river traffic on the Neckar through the floor-to-ceiling windows, as well as from the terrace. Friendly and adept service comes courtesy of the lady of the house while the chef-patron delivers seasonal dishes such as Obsiblue prawn soup with ginger, or braised shoulder of locally hunted venison, glazed in the pan, with Swede, palm tree kale and celeriac. A vegetarian set menu is available by prior arrangement. Good wine pairings. Tip: Book well in advance." }, { "slug": "20zwanzig", "name": "20zwanzig", "city": "Südharz", "address": "Thyrahöhe 24, Südharz, 06536, Germany", "cuisine": "Farm to table, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.5654722, "longitude": 10.9614739, "phone": "+493465485900", "website": "https://www.hotel-freiwerk.de", "michelin_url": "https://guide.michelin.com/en/sachsen-anhalt/sudharz/restaurant/20zwanzig", "description_en": "Nestled in a quiet location on the outskirts of town, Hotel Freiwerk's core building is a spruce half-timbered villa dating back to 1894. Its restaurant, 20zwanzig, is housed in the modern extension built in 2020. The chic, trendy interior has large floor-to-ceiling windows that affords a splendid view of the surrounding greenery. The cooking is contemporary and seasonally inspired. Classics on the menu include Oldenburg duck and locally hunted game. Diners can opt for a surprise menu of flexible length or order à la carte. Friendly and professional waitstaff." }, { "slug": "intuu", "name": "Intuu", "city": "Göttingen", "address": "Berliner Straße 30, Göttingen, 37073, Germany", "cuisine": "Japanese Contemporary, South American", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.533758, "longitude": 9.9259671, "phone": "+49551999530", "website": "https://www.freigeist-goettingen.de/restaurant-goettingen", "michelin_url": "https://guide.michelin.com/en/niedersachsen/gottingen/restaurant/intuu", "description_en": "Ensconced in the Freigeist hotel is this appealingly modern and lively restaurant. Diners have the option of sitting at the counter with views of the action in the open kitchen, as the team prepares a broad offering of Japanese and South American cuisine: dishes range from sushi and sashimi, tempura and yakitori to meats grilled in the Josper oven. These are also perfect plates for sharing." }, { "slug": "chang-bistro", "name": "Chang Bistro", "city": "Munich", "address": "Wolfratshauser Straße 268, Munich, 81479, Germany", "cuisine": "Asian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0719453, "longitude": 11.5193181, "phone": "+498972779953", "website": "https://chang-restaurant.de/bistro/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/chang-bistro", "description_en": "This smart and trendy bistro version of the main restaurant, Chang, in Grünwald features mostly Thai cuisine and dishes with influences from Japan. Here, too, the emphasis is on high-quality ingredients. The Thai curries as well as the sushi can be highly recommended. At lunchtime there is also a daily changing lunch menu. Lovely terrace, as well as covered winter garden-style dining space." }, { "slug": "rubens", "name": "Rubens", "city": "Düsseldorf", "address": "Kaiserstraße 5, Düsseldorf, 40479, Germany", "cuisine": "Austrian, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.2344727, "longitude": 6.7782144, "phone": "+4921115859800", "website": "https://www.rubens-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/rubens", "description_en": "This pretty restaurant owned by friendly hosts Cornelia Stolzer and Ruben Baumgart – she is Austrian and he is German-Austrian – is something of an Alpine hot spot. Accordingly, classics such as Backhendl (breaded fried chicken), Alt-Wiener Tafelspitz (prime boiled beef) or Kaiserschmarrn (shredded pancake), as well as modern dishes feature on the menu. Charming, well-trained waitstaff and a decent selection of Austrian wines. Incidentally, the pumpkin seed oil comes from the proprietress's village." }, { "slug": "wintergarten", "name": "Wintergarten", "city": "Baden-Baden", "address": "Schillerstraße 4, Baden-Baden, 76530, Germany", "cuisine": "Contemporary, Seasonal Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7561164, "longitude": 8.2400955, "phone": "+497221900890", "website": "https://www.oetkercollection.com/de/hotels/brenners-park-hotel-spa/restaurants-bars/restaurant-wintergarten/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/baden-baden/restaurant/wintergarten", "description_en": "The tastefully designed conservatory restaurant of the long-established Brenners Park-Hotel & Spa is a light and airy space with floor-to-ceiling glazing that affords a splendid view of the leafy gardens – and the terrace is, of course, especially inviting. In the evening, the classic and seasonal dishes can be enjoyed as a set menu or ordered à la carte. Vegetarian options are also available. A three-course set menu is served at lunchtime from Monday to Friday." }, { "slug": "puricelli", "name": "Puricelli", "city": "Trechtingshausen", "address": "Burgweg 24, Trechtingshausen, 55413, Germany", "cuisine": "Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.0058373, "longitude": 7.8535208, "phone": "+4967216117", "website": "https://www.burg-reichenstein.com/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/trechtingshausen/restaurant/puricelli", "description_en": "The location in the old castle ruins is glorious, and the view of the Rhine is spectacular – best enjoyed from the terrace. Inside, floor-to-ceiling windows frame the scenery beautifully. The kitchen takes its cue from the changing seasons and region, showcasing produce such as organic veal and venison from Oberheimbach, salmon trout from the Wisper Valley, zander from Lake Laach and vegetables and herbs from the castle's own garden. Alongside an excellent à la carte selection, there’s a choice of two set menus – one larger, one smaller. The wine list highlights local estates, including the castle’s own wine from its surrounding slopes. Burg Reichenstein hotel offers attractive, individually decorated guestrooms. Tip: Regular events are held here. A visit to the castle museum is definitely worthwhile." }, { "slug": "staudi-s", "name": "Staudi's", "city": "Düsseldorf", "address": "Münsterstraße 115, Düsseldorf, 40476, Germany", "cuisine": "Contemporary, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.245184, "longitude": 6.7891653, "phone": "+4921115875065", "website": "https://www.staudisrestaurant.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/staudi-s", "description_en": "Once a butcher's, now a really pretty little restaurant with a bistro feel. Decorative relics of the past such as tiled floors and stained glass in the ceiling make for a charming interior. Diners also enjoy cordial service and modern, seasonal dishes, served in the form of a four-, five-, or six-course tasting menu. A vegetarian alternative is available, too. In good weather, you can make the most of the lovely terrace laid out in front of the restaurant. The Stube can be booked as a separate room for private events (Nov-Mar)." }, { "slug": "restaurant-1463", "name": "Restaurant 1463", "city": "Karlsruhe", "address": "Friedrichstraße 10, Karlsruhe, 76229, Germany", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.0087227, "longitude": 8.4974951, "phone": "+4972166050650", "website": "https://1463.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/karlsruhe/restaurant/restaurant-1463", "description_en": "This building, dating from 1463, exudes rustic charm both inside and out. Dark wood finishings and low ceilings add to the cosy feel of the two small dining spaces on the first floor. The secluded terrace in the quiet courtyard is also delightful. Verena and Henning Weick, your cordial hosts, run the establishment as a team – she handles service, he is in charge of the kitchen. Diners can choose between two set menus (with optional wine pairings), and each course can also be found in the tempting à la carte selection. There are six lovely comfortable apartments for overnight stays." }, { "slug": "uberland", "name": "Überland", "city": "Brunswick", "address": "Willy-Brandt-Platz 18, Brunswick, 38102, Germany", "cuisine": "Contemporary, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.2558748, "longitude": 10.5405541, "phone": "+4953118053410", "website": "https://www.ueberland-bs.de/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/braunschweig/restaurant/uberland", "description_en": "In less than a minute, the lift takes you up to the 18th floor of the BraWoPark building near Hauptbahnhof. People come here to enjoy modern cuisine in a trendy, chic setting – not to mention the view. Try the choice cuts of the excellent beef aged in-house. Incidentally, the concept is the brainchild of TV chef and food professional Tim Mälzer. NB: two sittings per evening. On the floor above, rooftop bar and terrace." }, { "slug": "jan-diekjobst-restaurant", "name": "Jan Diekjobst Restaurant", "city": "Detmold", "address": "Lange Straße 19, Detmold, 32756, Germany", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.9338413, "longitude": 8.878516, "phone": "+495231980990", "website": "https://www.jandiekjobst.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/detmold/restaurant/jan%C2%B4s-restaurant", "description_en": "Dating from the 16C, Detmolder Hof not only offers comfortable classical accommodation, but it is also home to Jan Diekjobst's restaurant, which is worth seeking out in its own right. After stints at Victor's FINE DINING by Christian Bau in Perl-Nennig and The Table Kevin Fehling in Hamburg (and others), here the chef cooks up a modern take on classic cuisine. The dishes, prepared with carefully selected ingredients, are available as a three-, five-, or seven-course set menu; the vegetarian version has three or five courses. À la carte dining is also possible. From Thu to Sat, there is also a \"Gourmet Lunch\". Service is very friendly and attentive. The interior is done out in a tasteful brasserie style, with high ceilings, a striking chandelier and handsome hardwood floors, as well as an open kitchen. In summer, the terrace in front of the building beckons." }, { "slug": "eiden-restaurant", "name": "Eiden Restaurant", "city": "Bad Zwischenahn", "address": "Eiden 9, Bad Zwischenahn, 26160, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.1888146, "longitude": 8.0326654, "phone": "+494403698000", "website": "https://www.jagdhaus-eiden.de/de/kulinarik-events/eiden-restaurant", "michelin_url": "https://guide.michelin.com/en/niedersachsen/bad-zwischenahn/restaurant/jager-und-fischerstube", "description_en": "Set in 10ha of parkland, Jagdhaus Eiden enjoys a wonderful location. The restaurant of the long-established hotel run by the Zur Brügge family specialises in modern cuisine with international influences. The menu is varied, making generous use of regional ingredients such as lake fish, game and vegetables. Diners are seated in a number of handsomely decorated rooms, including the bright, airy conservatory overlooking the lake. The gorgeous garden terrace is equally inviting. Tip: Combine your meal with a trip to the in-house casino." }, { "slug": "gansweid", "name": "Gänsweid", "city": "Wertingen", "address": "Gänsweid 1, Wertingen, 86637, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5603083, "longitude": 10.6833391, "phone": "+498272642132", "website": "https://www.gaensweid.de/", "michelin_url": "https://guide.michelin.com/en/bayern/wertingen/restaurant/gansweid", "description_en": "In this carefully restored former garage, it is a case of ‘olive oil not engine oil’! Enjoy your meal in a relaxed atmosphere where you can watch the cooks preparing their fresh mixture of Swabian and Mediterranean dishes in the kitchen. Simple, good value menu only at lunchtimes." }, { "slug": "berghotel-wiedener-eck", "name": "Berghotel Wiedener Eck", "city": "Wieden", "address": "Oberwieden 15, Wieden, 79695, Germany", "cuisine": "Country cooking, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.8449189, "longitude": 7.8672651, "phone": "+4976739090", "website": "https://wiedener-eck.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/wieden/restaurant/berghotel-wiedener-eck", "description_en": "Marie and Lorenz Wissler represent the fourth generation of their family to run Berghotel Wiedener Eck, which enjoys an idyllic location at over 1 000m above sea level – the view of the valley is stunning! For overnight stays, there are attractive, cosy guestrooms, and the restaurant is brimming with traditional Black Forest charm, interspersed with modern touches. In the restaurant, you can look forward to friendly and courteous service, as well as regional cuisine and dishes that draw on the culinary traditions of France and the Mediterranean, all made from fresh high-quality ingredients – the chef even hunts his own game. In the evenings, there is a set menu that changes every day, plus the seasonal \"Wiedener Eck Menü\". You can also order the individual courses of both à la carte. Tip: The surrounding forests and meadows make this hotel a perfect starting point for hikes!" }, { "slug": "caraleon", "name": "CARALEON", "city": "Wasserburg am Bodensee", "address": "Halbinselstraße 70, Wasserburg am Bodensee, 88142, Germany", "cuisine": "International, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.5686765, "longitude": 9.6314751, "phone": "+4983829800", "website": "https://caraleon.de/", "michelin_url": "https://guide.michelin.com/en/bayern/wasserburg-am-bodensee/restaurant/caraleon", "description_en": "This tastefully designed restaurant is housed in the small boutique hotel of the same name, which enjoys a fabulous location in the Wasserburger Bucht and boasts stunning lake views. It specialises in modern European cuisine infused with authentic Peruvian influences. There is a small selection of à la carte options as well as a five-course set menu (by advance booking only) – the chefs themselves serve the dishes, adding a distinctive personal touch. The 300 labels on offer showcase wines from Bordeaux to Slovakia. Alternatively, there is a good range of non-alcoholic drinks to accompany your food. Every Sunday from 12pm to 6.30pm is \"Family & Friends\", when à la carte classics are served, such as parihuela (Peruvian bouillabaisse), Wiener schnitzel or Kaiserschmarrn (shredded pancakes). Tip: Head to the Sunset Lounge for a nightcap by the lake." }, { "slug": "zeit-geist", "name": "zeit|geist", "city": "Weingarten", "address": "Marktplatz 7, Weingarten, 76356, Germany", "cuisine": "French Contemporary, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.0515496, "longitude": 8.5318245, "phone": "+49724470370", "website": "https://www.walksches-haus.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/weingarten/restaurant/zeit-geist", "description_en": "The centuries-old Walk'sche Haus in the heart of Weingarten abounds with charm. Outside it's the pretty half-timbered façade that catches the eye; inside, the combination of sleek modern design and a touch of rusticity makes for a particularly pleasing ambience. Sebastian Syrbe cooks up modern dishes based on classical foundations, such as \"onsen egg, soy, spinach, nut butter\" or \"suckling pig, beetroot, horseradish, chives\". You can choose à la carte or opt for a surprise menu comprising four, six or eight courses. Tip: In summer, be sure to get a spot on the gorgeous terrace overlooking the Walzbach stream! For a more wallet-friendly alternative, head to stil|bruch. There are also pleasant guestrooms, should you wish to stay the night here." }, { "slug": "treibgut", "name": "Treibgut", "city": "Ulm", "address": "Friedrichsau 50, Ulm, 89073, Germany", "cuisine": "Contemporary, International", "price": "€€", "award": "Selected Restaurants", "green_star": true, "latitude": 48.4119817, "longitude": 10.0126682, "phone": "+497312064000", "website": "https://hotel.lago-ulm.de/de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/ulm/restaurant/treibgut", "description_en": "As a sophisticated alternative to Seestern, Treibgut adds to the gourmet credentials of the Lago hotel. Modern cuisine is served in a trendy and exceedingly stylish setting. There are also dishes designed for sharing, such as steaks, whole fish or traditional grazing board. A fine selection of products from the in-house bakery, butchery and ice creamery is available. In summer, the lakeside setting is best enjoyed on the terrace." }, { "slug": "zum-adler", "name": "Zum Adler", "city": "Bünde", "address": "Moltkestrasse 1, Bünde, 32257, Germany", "cuisine": "Contemporary, Meats and Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.1958268, "longitude": 8.5870207, "phone": "+4952234926453", "website": "https://www.adler-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/bnde/restaurant/zum-adler", "description_en": "Bearing its name of old, this modern restaurant carries on the tradition of the original 19C Zum Adler inn. Today it is lovely and light inside, with a smart and minimalist decor. The focus lies squarely on high-quality meat, such as Wagyu beef steak. Fish and vegan options also available. At lunchtime there is a smaller offer with a reasonably priced lunch menu - but you can also choose from the steak menu." }, { "slug": "rindenmuhle", "name": "Rindenmühle", "city": "Villingen-Schwenningen", "address": "Am Kneippbad 9, Villingen-Schwenningen, 78052, Germany", "cuisine": "Farm to table, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0676921, "longitude": 8.435997, "phone": "+49772188680", "website": "https://www.rindenmuehle.de/restaurant/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/villingen-schwenningen/restaurant/rindenmuhle", "description_en": "Take a seat in the elegant yet cosy, country-style interior – or, in summer, out on the beautiful garden terrace – and choose from a seasonal menu. Vegetarians are also catered for. For overnight guests there are cosy contemporary guestrooms." }, { "slug": "zum-storchen", "name": "Zum Storchen", "city": "Waldkirch", "address": "Lange Straße 24, Waldkirch, 79183, Germany", "cuisine": "Farm to table, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0933818, "longitude": 7.9600901, "phone": "+4976814749590", "website": "https://zum-storchen-waldkirch.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/waldkirch/restaurant/zum-storchen", "description_en": "This establishment is run by the Trienen family in a beautifully renovated old townhouse. The food here is exceptional; the cuisine is seasonal and regional, drawing on modern and international influences. Tip: Try the daily specials as a set menu. There are two pleasant terraces: one out on the pavement, and one in the courtyard to the rear of the building, which is quieter. Comfortable modern guestrooms." }, { "slug": "bistronauten", "name": "bistronauten", "city": "Weinheim", "address": "Kopernikusstraße 43, Weinheim, 69469, Germany", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.5489714, "longitude": 8.6653164, "phone": "+4962018461856", "website": "https://www.bistronauten.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/weinheim/restaurant/bistronauten", "description_en": "A word to the wise: make sure you book, as this really appealing restaurant is always busy! Housed in an old railway station dating from 1903, the atmosphere is laid-back, the decor modern with industrial charm and the food excellent. On the blackboard there is a seasonal set menu – choose between meat, fish and vegetarian for the main course. They also have a selection of German wines. Dine at the counter to watch the chefs at work in the open kitchen." }, { "slug": "die-traube", "name": "Die Traube", "city": "Vallendar", "address": "Rathausplatz 12, Vallendar, 56179, Germany", "cuisine": "Seasonal Cuisine, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.4011218, "longitude": 7.6161559, "phone": "+4926161162", "website": "https://dietraube-vallendar.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/vallendar/restaurant/die-traube", "description_en": "In the centre of the village, this half-timbered house dating from 1647 is a real gem. It is home to this restaurant run by Anita and Stefan Schleier with great dedication since 2001. The cosy atmosphere and traditional decor are as compelling as the ambitious Mediterranean cuisine based on carefully selected seasonal produce. Mouthwatering dishes include salmon with wild garlic risotto and melted tomatoes or \"variation of veal with peas and carrots\". There is also a well-curated wine list. The terrace in front of the old barn is another lovely feature. Tip for motorists: Public car park just around the corner." }, { "slug": "landgasthof-backers", "name": "Landgasthof Backers", "city": "Twist", "address": "Kirchstraße 25, Twist, 49767, Germany", "cuisine": "Country cooking, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.6375972, "longitude": 7.0609195, "phone": "+495936904770", "website": "https://www.gasthof-backers.de", "michelin_url": "https://guide.michelin.com/en/niedersachsen/twist/restaurant/landgasthof-backers", "description_en": "The Backers family business has a long tradition to its name, stretching back to 1843. Today, the sixth and seventh generations are running the show with great dedication. The fresh and flavoursome food draws on the region and the seasons, and ingredients are sourced locally wherever possible, including the venison and Diepholz geese. The restaurant is a long-standing member of the Slow Food community. There are also a few comfortable guestrooms. Try the \"Backers zum Kennenlernen\" deal: four-course regional set menu with drinks, plus overnight accommodation." }, { "slug": "die-achkarrer-krone", "name": "Die Achkarrer Krone", "city": "Vogtsburg im Kaiserstuhl", "address": "Schlossbergstraße 15, Vogtsburg im Kaiserstuhl, 79235, Germany", "cuisine": "Regional Cuisine, Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0683036, "longitude": 7.6254105, "phone": "+49766293130", "website": "https://www.hotel-krone-achkarren.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/vogtsburg-im-kaiserstuhl/restaurant/die-achkarrer-krone", "description_en": "The culinary tradition at Zur Krone dates back to 1561. Today you can look forward to a plate of calf’s kidney, tripe or oxtail stew, and in summer, a delicious sausage salad. The Baden cuisine and wines can be enjoyed in the cosy dining room or on the terrace. Comfortable guestrooms." }, { "slug": "pades-restaurant", "name": "Pades Restaurant", "city": "Verden (Aller)", "address": "Grüne Straße 15, Verden (Aller), 27283, Germany", "cuisine": "Country cooking, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.9169388, "longitude": 9.2299413, "phone": "+4942313060", "website": "https://www.pades.de/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/verden-aller/restaurant/pades-restaurant", "description_en": "Wolfgang Pade offers a constantly changing menu, which is based on the availability of produce and relies on regional producers. Please note that there are only two service times: 5.45pm and 8.15pm – so make your reservation in good time! The garden terrace behind the pretty patrician house is magnificent." }, { "slug": "becker-s-weinhaus", "name": "BECKER'S Weinhaus", "city": "Trier", "address": "Olewiger Straße 206, Trier, 54295, Germany", "cuisine": "Classic Cuisine, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.7421208, "longitude": 6.6678823, "phone": "+49651938080", "website": "https://www.beckers-trier.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/trier/restaurant/becker-s-weinhaus", "description_en": "The original building, which houses this, the second Becker's restaurant, stands in contrast to the modern new hotel building. The abundance of pale woodwork makes it nice and cosy in this space, which leads into an adjoining vaulted brick cellar. Choose between a three- or four-course set menu and à la carte options. The \"business lunch\" deal and the \"quick lunch\" daily special are popular. Pretty terrace." }, { "slug": "krautergarten", "name": "Kräutergarten", "city": "Wachtberg", "address": "Töpferstraße 30, Wachtberg, 53343, Germany", "cuisine": "Classic Cuisine, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.6133983, "longitude": 7.0571866, "phone": "+4922257578", "website": "https://gasthaus-kraeutergarten.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/wachtberg/restaurant/krautergarten", "description_en": "Since as far back as 1983, the friendly and dedicated owners have been running this restaurant with its pleasant and elegant interior. It is easy to see why they have so many loyal regulars. The cooking, rooted in the classical tradition and using excellent fresh ingredients, is shaped by the seasons and Mediterranean touches. Diners can order à la carte or compose their own three-course menu from the same selection. The service comes courtesy of an attentive team. You'll certainly want to come back again!" }, { "slug": "forsthaus-ilkahohe", "name": "Forsthaus Ilkahöhe", "city": "Tutzing", "address": "Oberzeismering 2, Tutzing, 82327, Germany", "cuisine": "Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.89937, "longitude": 11.255, "phone": "+4981588242", "website": "https://www.restaurant-ilkahoehe.de/", "michelin_url": "https://guide.michelin.com/en/bayern/tutzing/restaurant/forsthaus-ilkahohe", "description_en": "The idyllic hilltop location with its fantastic view across Tutzing to the lake is a huge draw of this restaurant – the terrace is fabulous! This converted forester's lodge has an attractive, upscale interior that combines modern style and regional touches. The menu features seasonal dishes made with select ingredients. Mediterranean and international influences are as prominent as the regional classics. While only a small selection of simpler dishes is served at lunchtime, things take a more ambitious turn in the evening. There is also a self-service beer garden." }, { "slug": "gasthof-kreuz", "name": "Gasthof Kreuz", "city": "Bad Waldsee", "address": "Gut-Betha-Platz 1, Bad Waldsee, 88339, Germany", "cuisine": "Country cooking, Home Cooking", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.9213167, "longitude": 9.7520982, "phone": "+4975243927", "website": "https://kreuz-gasthof.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/bad-waldsee/restaurant/gasthof-kreuz468557", "description_en": "This traditional hotel and restaurant located at the edge of the pedestrian area has a gorgeous terrace overlooking the Gut Betha Fountain. On the menu: regional and seasonal cuisine, including locally hunted game. In addition to à la carte dishes, there is an inexpensive three-course set menu (\"Regiomenü\"), to be relished in a pleasant atmosphere. The wine list has some surprising rarities in store, and the service is cordial and attentive. They offer several immaculate guestrooms in the building itself, plus holiday apartments within walking distance. You can park free of charge just a few minutes' walk away (Parkplatz Bleiche)." }, { "slug": "la-maison-eric", "name": "La Maison Eric", "city": "Sulzburg", "address": "Im Brühl 7, Sulzburg, 79295, Germany", "cuisine": "Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.8409962, "longitude": 7.7058914, "phone": "+4976346110", "website": "https://gestaltungwebsite.wixsite.com/eric", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/sulzburg/restaurant/la-maison-eric", "description_en": "This absolute gem of an old half-timbered house is tucked away in a side street. The interior is tastefully decorated and replete with charming details; outside, a gorgeous terrace gives onto the wonderful garden. Classic French cuisine is served as a four-course lunch menu. Fresh, top-quality ingredients go into dishes such as sea bass fillet with fennel risotto or Barbary duck breast with root vegetable purée. Attentive, courteous and committed to the well-being of his guests, owner Eric Grandgirard is always on hand and glad to recommend wine pairings from a list dominated by local and French labels." }, { "slug": "nannina", "name": "Nannina", "city": "Stuttgart", "address": "Gaishämmerstraße 14, Stuttgart, 70186, Germany", "cuisine": "Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7783415, "longitude": 9.2083252, "phone": "+497117775172", "website": "https://www.nannina.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/nannina", "description_en": "In her tiny restaurant, host Giovanna Di Tommaso (known as Nannina) devotes herself tirelessly to her passion: Italian cuisine. Prepared with fresh high-quality ingredients, her dishes are ambitious and packed with flavour. As well as an extensive à la carte menu, there are three different set menus – one for two or more people and another for four. Delightful terrace to the rear of the building. Practical: The restaurant has its own car park." }, { "slug": "zum-hirschen-beim-stockeler", "name": "ZUM HIRSCHEN beim stöckeler", "city": "Scheidegg", "address": "Kirchstraße 1, Scheidegg, 88175, Germany", "cuisine": "Country cooking, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.581608, "longitude": 9.849408, "phone": "+4983812119", "website": "https://www.zumhirschenscheidegg.de/", "michelin_url": "https://guide.michelin.com/en/bayern/scheidegg/restaurant/zum-hirschen-gasthaus-beim-stockeler", "description_en": "This family-run restaurant is firmly established in the village and surrounding area. The cosy, rustic dining rooms and pretty terrace in the shadow of the church making an ideal setting for its seasonal, regional cuisine. There is also a good selection of gluten-free dishes. The matching wines are offered. Overnight guests can look forward to pretty, modern Alpine rooms and a good breakfast – taken on the balcony terrace perhaps?" }, { "slug": "mobius-das-restaurant", "name": "möbius - das restaurant", "city": "Schwetzingen", "address": "Kurfürstenstraße 22, Schwetzingen, 68723, Germany", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.3854144, "longitude": 8.5818304, "phone": "+4962026085020", "website": "https://dermoebius.com/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/schwetzingen/restaurant/mobius-das-restaurant", "description_en": "Run by Tommy R. Möbius and his wife, this small restaurant makes a chic impression. In this modern and tastefully designed space, she leads the service with warmth, professionalism and a personal touch. In the evening, the chef-patron creates bold and ambitious cuisine based on classical foundations. Dishes such as \"WALD.WASSER – wild mushroom consommé, stuffed paccheri, caraway crisp\" or \"TAFEL ABER SPITZ – grilled veal topside from Höllerschmid, spinach, rösti, apple and horseradish sauce, jellied stock\" are served as a set menu or à la carte. Simpler menu at lunchtime. Tip: Delicatessen items can be purchased to take home. In addition, there are regular themed dinner menus and cookery courses." }, { "slug": "habbel-s", "name": "Habbel's", "city": "Sprockhövel", "address": "Gevelsberger Straße 127, Sprockhövel, 45549, Germany", "cuisine": "International, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.3216969, "longitude": 7.2918817, "phone": "+492339914312", "website": "https://habbel-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/sprockhvel/restaurant/habbel-s", "description_en": "Habbel’s offers a fine-dining experience beyond compare. International dishes such as tuna carpaccio coated in wasabi-sesame seeds and saddle of lamb in thyme foam with grilled vegetables feature on the menu, while the wine list offers around 1, 000 wines and spirits from the Habbel in-house distillery, including a 1977-vintage whisky!" }, { "slug": "christophorus", "name": "Christophorus", "city": "Stuttgart", "address": "Porscheplatz 5, Stuttgart, 70435, Germany", "cuisine": "International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8345812, "longitude": 9.1521304, "phone": "+4971191125980", "website": "https://www.porsche.com/germany/aboutporsche/porschemuseum/refreshments/christophorus/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/christophorus", "description_en": "For car enthusiasts who are fans of quality cuisine: here you can take in views of the Porsche Museum or Porscheplatz as you tuck into Mediterranean and international fare such as pluma bellota Ibérico taco with pineapple and pink peppercorn chutney, or barbecued US prime beef. You can also opt for a six- or nine-course tasting menu. The open kitchen offers some fascinating insights. Impressive wine list comprising over 500 items. A lift takes you straight from the car park to the restaurant on the third floor." }, { "slug": "alois-anton-kaminrestaurant", "name": "Alois-Anton Kaminrestaurant", "city": "Rottach-Egern", "address": "Aribostraße 19, Rottach-Egern, 83700, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.6943171, "longitude": 11.7539287, "phone": "+498022666502", "website": "https://www.egerner-hoefe.de", "michelin_url": "https://guide.michelin.com/en/bayern/rottach-egern/restaurant/hubertusstuberl-malerstub-n", "description_en": "A good alternative to the fine dining restaurant of the Park-Hotel Egerner Höfe. The choice is yours: dine in the cosy Bavarian-style dining rooms dubbed \"Alois\" and \"Anton\" or in the more upmarket Kaminrestaurant. Just as charming is the terrace, which is sheltered from the wind and has a view of the pastures and mountains. Either way, you can enjoy cordial service and regional and seasonal dishes in a pleasantly laid-back atmosphere." }, { "slug": "gasthof-hirsch", "name": "Gasthof Hirsch", "city": "Schramberg", "address": "Hauptstraße 11, Schramberg, 78713, Germany", "cuisine": "Classic Cuisine, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.2266547, "longitude": 8.3848739, "phone": "+497422280120", "website": "https://www.hotel-gasthof-hirsch.com/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/schramberg/restaurant/gasthof-hirsch", "description_en": "Set in the centre of this Black Forest village, this attractive restaurant dating back to 1748 is popular for its robust cuisine with classic foundations and plenty of flavour – the sauces are also fantastic! This is all testament to the skill of owner Thomas Zimmermann, who uses select ingredients in his dishes. The atmosphere, too, is just right, thanks to the lovely decor and the exceedingly friendly, attentive hostess. Tip: There are also some individually designed, upscale guestrooms for overnight stays." }, { "slug": "herr", "name": "HerR", "city": "Rothenburg ob der Tauber", "address": "Herrngasse 20, Rothenburg ob der Tauber, 91541, Germany", "cuisine": "International, Seasonal Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.376904, "longitude": 10.176474, "phone": "+4915231601819", "website": "https://restaurantherr.de", "michelin_url": "https://guide.michelin.com/en/bayern/rothenburg-ob-der-tauber/restaurant/herr", "description_en": "The handsome herrnschlösschen hotel, located in the Old Town, is home to a delightful little restaurant whose stylish modern interior design seamlessly incorporates the building's historical architectural features – note the huge wooden beam dating back to 1526! Following the seasons, the five-course set menu features dishes such as \"Norwegian skrei, celeriac, pak choi, sesame\" or \"Franconian lamb, Jerusalem artichoke, morels, Martini\". The charming waitstaff will recommend the perfect wine accompaniment. Fabulous terrace in the baroque garden!" }, { "slug": "zur-sonne", "name": "Zur Sonne", "city": "Pappenheim", "address": "Deisinger Straße 20, Pappenheim, 91788, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.9335563, "longitude": 10.9737874, "phone": "+499143837837", "website": "https://www.sonne-pappenheim.de/", "michelin_url": "https://guide.michelin.com/en/bayern/pappenheim/restaurant/zur-sonne83335", "description_en": "Run by the Glück family, this place serves fantastic seasonal dishes and regional classics. From game to Altmühltal lamb and their unique \"Sauerbraten 2.0\", the menu is packed with delicious options. With a clear preference for local produce, the kitchen team serves up dishes that are beautifully balanced in flavour. The bright, modern conservatory is a delightful space, as is the splendid terrace in summer. Comfortable and attractive guestrooms." }, { "slug": "krone-2", "name": "Krone", "city": "Steinenbronn", "address": "Stuttgarter Straße 45, Steinenbronn, 71144, Germany", "cuisine": "Farm to table, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6636584, "longitude": 9.1202761, "phone": "+4971577330", "website": "https://www.krone-steinenbronn.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/steinenbronn/restaurant/krone84367", "description_en": "Nestled in the heart of Steinenbronn, this family-run establishment has been welcoming diners for many years. Here, modernity meets tradition in both the decor and the cuisine. The menu features timeless classics such as pork fillet in a creamy sauce, alongside more ambitious dishes, some made with game that they hunt themselves. For a pleasant, laid-back alternative, head to Krönle – the options written up on the board are very reasonably priced. Some house-made food items such as greaves lard spread, tripe, spaetzle, sauces and maultaschen can be purchased to take home. Decent guestrooms." }, { "slug": "cube", "name": "Cube", "city": "Stuttgart", "address": "Kleiner Schlossplatz 1, Stuttgart, 70173, Germany", "cuisine": "International, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7782165, "longitude": 9.1776887, "phone": "+4971193964279", "website": "https://www.cube-restaurant.de/de/cube/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/cube", "description_en": "The absolutely fabulous location is as much of a draw as the glass architecture, the design and the ambitious international cuisine. There is a simpler lunch menu, too. The o.T. Bar serves breakfast, cake and after-work drinks. The lovely terrace is positioned on Schlossplatz, a square in front of the art museum. Tip for theatre- and concert-goers: Ask about their \"late-night\" dining slot." }, { "slug": "schweizers-restaurant", "name": "Schweizers Restaurant", "city": "Stuttgart", "address": "Olgastraße 133 B, Stuttgart, 70180, Germany", "cuisine": "Classic Cuisine, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7656452, "longitude": 9.1771577, "phone": "+4971160197540", "website": "https://schweizers-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/schweizers-restaurant", "description_en": "Originally opened in 1903 as Schweizer Hof, this restaurant is housed in a painstakingly restored listed building. In the aesthetically pleasing Jugendstil setting of this neighbourhood restaurant, the atmosphere is welcoming, thanks in no small part to the charming staff. A well-coordinated team in both the kitchen and front of house ensures a wonderful evening. Savour the five- to seven-course set menu, which also comes in a vegetarian version. The flavoursome dishes showcase precise technique and high-quality ingredients. There is a well-curated wine list, as well as pairings by the glass. The quiet shady courtyard terrace is delightful in summer." }, { "slug": "konigshafen", "name": "Königshafen", "city": "List", "address": "Alte Dorfstraße 1, List, 25992, Germany", "cuisine": "Traditional Cuisine, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 55.0200546, "longitude": 8.4353115, "phone": "+494651870446", "website": "https://www.koenigshafen.de/", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/list/restaurant/konigshafen", "description_en": "The journey up to the north of the island is well worth it! Here, family tradition dates back to 1881, with the fifth generation currently looking after this spruce house with a white-brick façade, serving good regional and seasonal cuisine. Nice garden terrace behind the house. Tip: They are always well booked, so you should book early!" }, { "slug": "mundart-restaurant", "name": "mundart Restaurant", "city": "Saulheim", "address": "Weedengasse 8, Saulheim, 55291, Germany", "cuisine": "Classic Cuisine, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.8758822, "longitude": 8.1504159, "phone": "+4967329322966", "website": "https://www.mundart-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/saulheim/restaurant/mundart-restaurant", "description_en": "Set in the heart of a quaint wine-growing village, the old house is an enchanting destination. The menu features flavoursome dishes with both classic and Mediterranean influences, such as grilled octopus with celeriac cream and lime, or veal loin and braised pork cheek with mashed potatoes. Dine in the charmingly rustic yet modern interior or out on the terrace in the lovely courtyard. The converted barn is perfect for private events." }, { "slug": "hugenhof", "name": "Hugenhof", "city": "Simonswald", "address": "Am Neuenberg 14, Simonswald, 79263, Germany", "cuisine": "International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0970997, "longitude": 8.0663323, "phone": "+497683930066", "website": "https://www.hugenhof.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/simonswald/restaurant/hugenhof", "description_en": "Inside Hugenhof is every bit as attractive as its exterior suggests with its lovely high ceilings, cosy old beams and a roaring open fire in winter. Every evening brings a different 4-course menu, which chef Klaus Ditz will announce at your table. This is accompanied by expert wine selections from his fellow chef and sommelier. The rooms are simple but smart." }, { "slug": "zur-sonne-2", "name": "Zur Sonne", "city": "Sankt Peter", "address": "Zähringerstraße 2, Sankt Peter, 79271, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": true, "latitude": 48.0157533, "longitude": 8.0319312, "phone": "+49766094010", "website": "https://www.sonne-schwarzwald.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/sankt-peter/restaurant/zur-sonne", "description_en": "Hanspeter Rombach attaches great importance to organic ingredients in his cheerful and inviting restaurant. At lunchtime and in the evening, local cuisine is served à la carte; the evening features more elevated fare – diners can choose between two set menus or an additional à la carte selection. Tempting highlights include \"red cabbage baked in a salt crust, marinated with linseed oil and red onions, a fine bitter-orange sauce, and toasted sourdough\" or \"St Peter kid goat from from Ernst's farm, served in its own jus with mushrooms, fig compote, baby vegetables and Schniederspätzle (Black Forest spaetzle)\". The on-site shop, Heimatladen, sells delicious treats such as organic vegetables, bread, honey, wine and more for you to take home. For overnight guests, this long-established family business has cosy guestrooms and a lovely sauna area. Tip: Pay a visit to the monastery with its Baroque church." }, { "slug": "reck-s", "name": "Reck's", "city": "Salem", "address": "Bahnhofstraße 111, Salem, 88682, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7585231, "longitude": 9.297065, "phone": "+497553201", "website": "https://www.recks-hotel.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/de-salem/restaurant/reck-s", "description_en": "Cuisine, art and accommodation are combined in this long-running family business. Three sisters run both the hotel – with some classic, some stylishly modern guestrooms – and the restaurant, which offers really good seasonally influenced cuisine. There are three cosy dining areas inside; outside, there are tables on the terrace in the shade of the plane trees, which affords views of the orchards! There is art displayed everywhere in the house." }, { "slug": "kirschner-stuben", "name": "Kirschner Stuben", "city": "Rottach-Egern", "address": "Seestraße 23, Rottach-Egern, 83700, Germany", "cuisine": "Regional European, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.6945415, "longitude": 11.7673353, "phone": "+498022273939", "website": "https://www.maier-kirschner.de/", "michelin_url": "https://guide.michelin.com/en/bayern/rottach-egern/restaurant/kirschner-stuben", "description_en": "This warm and welcoming place exudes a charming liveliness. The terrace overlooking the lake is an absolute delight. Complementing the inviting ambiance is a delectable selection of regional cuisine. An appealing array of fresh, flavoursome dishes awaits, ranging from braised veal cheeks to game and fish from Tegernsee. Most of the ingredients are sourced locally. At lunchtime there is a speciality menu. Maier zum Kirschner Hotel proposes pretty guestrooms imbued with Alpine charm." }, { "slug": "landhaus-hohenlohe", "name": "Landhaus Hohenlohe", "city": "Rot am See", "address": "Erlenweg 24, Rot am See, 74585, Germany", "cuisine": "Mediterranean Cuisine, Country cooking", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.2543091, "longitude": 10.0192513, "phone": "+49795593100", "website": "https://www.landhaus-hohenlohe.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/rot-am-see/restaurant/landhaus-hohenlohe", "description_en": "This long-standing family business, now with Matthias Mack at the helm, is run according to a winning formula. In a very pleasant informal atmosphere, extremely friendly and experienced waitstaff are always on hand. The delicious food is freshly prepared and feautures regional and international influences. You can compose a three- or four-course set menu from the appealing list of options (also vegetarian) or order à la carte. Appetising dishes include porcini ravioli, baby spinach, Brettenfeld Jerusalem artichokes, truffle fonduta. The restaurant also has its own herb and vegetable garden. Overnight accommodation is available in this well-kept country house nestled in a residential area." }, { "slug": "juliette", "name": "Juliette", "city": "Potsdam", "address": "Jägerstraße 39, Potsdam, 14467, Germany", "cuisine": "Classic French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.4023765, "longitude": 13.0555473, "phone": "+493312701791", "website": "https://www.restaurant-juliette.de/", "michelin_url": "https://guide.michelin.com/en/brandenburg/potsdam/restaurant/juliette", "description_en": "Are you looking for a slice of the French way of life in the middle of Potsdam? In the Holländisches Viertel (Dutch Quarter), you will find this beautifully designed restaurant, which is housed in a charming 17C half-timbered house. The dining space comprises three different levels, where you can enjoy ambitious classic cuisine accompanied by just the right wine, as a discreet soundtrack plays in the background. In addition to the menu, you can also choose a few dishes à la carte. If the weather is nice, would you like an aperitif at one of the small tables on the pavement before your meal?" }, { "slug": "bistro-2", "name": "Bistro", "city": "Pulheim", "address": "Hahnenstraße, Pulheim, 50259, Germany", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.0362139, "longitude": 6.7865947, "phone": "+4922389231016", "website": "https://restaurant-gutlaerchenhof.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/pulheim/restaurant/bistro356410", "description_en": "The bistro at the exclusive Gut Lärchenhof golf club on the outskirts of Cologne offers a somewhat simpler alternative to the eponymous fine dining restaurant, but you are just as assured of flavour and freshness – at both lunch and dinner. They serve dishes ranging from Currywurst to Königsberger Klopse (meatballs) and caviar. Needless to say, the terrace overlooking the green is delightful!" }, { "slug": "domschenke", "name": "Domschenke", "city": "Rietberg", "address": "Lippstädter Straße 1, Rietberg, 33397, Germany", "cuisine": "Country cooking, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.7570759, "longitude": 8.3899232, "phone": "+492944318", "website": "https://domschenke-mastholte.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/rietberg/restaurant/domschenke", "description_en": "This family-run restaurant is now in its third generation. Whether you sit in the rustic-style dining area with its regulars' table or in the pleasant conservatory, you are assured of friendly service. The menu features home-style, regional and more sophisticated dishes. Order à la carte or opt for one of the daily specials on the blackboard. In summer, make a beeline for the outdoor seating area, which is shaded by old trees." }, { "slug": "heim-s-restaurant", "name": "Heim's Restaurant", "city": "Reil an der Mosel", "address": "Moselstraße 27, Reil an der Mosel, 56861, Germany", "cuisine": "Traditional Cuisine, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.0209389, "longitude": 7.1181193, "phone": "+4965422629", "website": "https://www.reiler-hof.de/de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/reil/restaurant/heim-s-restaurant", "description_en": "The food served in this 300-year-old restaurant is honest, fresh and full of flavour. Classic and regional cuisine is served throughout the day (kitchen opening hours: 12-8.30pm), taking the form of dishes such as cod à la grenobloise with spinach and mashed potatoes or \"Original Wiener Schnitzel\" with fried potatoes, salad and cranberries. You will be able to find just the right Moselle wine to accompany your meal. Service comes courtesy of a friendly and proficient team, the atmosphere is pleasant, and in summer, the wonderful terrace with a view of the vineyards and Moselle beckons. The Reiler Hof hotel has lovely guestrooms." }, { "slug": "ganter-restaurant-mohren", "name": "Ganter Restaurant Mohren", "city": "Reichenau Insel", "address": "Pirminstraße 141, Reichenau Insel, 78479, Germany", "cuisine": "Farm to table, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.696495, "longitude": 9.0630725, "phone": "+4975349944607", "website": "https://www.mohren-bodensee.de/de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/reichenau-insel/restaurant/ganter-restaurant-mohren", "description_en": "Whether you opt for a cosy-rustic or a chic-modern interior, the food on offer here is fresh and regional with international influences. Try the char with pearl barley, herbs, almonds and madras curry spices." }, { "slug": "gasthaus-cervus", "name": "Gasthaus Cervus", "city": "Plochingen", "address": "Bergstraße 1, Plochingen, 73207, Germany", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7118464, "longitude": 9.4150693, "phone": "+497153558869", "website": "https://gasthaus-cervus.com/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/plochingen/restaurant/cervus", "description_en": "At this well-run, rustic-style restaurant located in the town centre, Johannes Füller serves up regionally influenced cuisine strewn with international touches. The dishes are lovingly prepared and delicious – the speciality is Rostbraten (roast beef with all the trimmings). You can choose between a set menu and à la carte options. Simpler and shorter lunchtime menu. From some tables you can steal glimpses into the kitchen. In summer, the courtyard is a charming spot." }, { "slug": "landhaus-drei-raben", "name": "Landhaus Drei Raben", "city": "Rees am Rhein", "address": "Reeserward 5, Rees am Rhein, 46459, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.7706551, "longitude": 6.3492504, "phone": "+4928511852", "website": "https://www.landhaus-drei-raben.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/rees-am-rhein/restaurant/landhaus-drei-raben", "description_en": "The Koep family has been synonymous with excellent cuisine since 1995… and you can expect just that when you come to eat here on this property on the 18C Landgut Jaquetrois. This former agricultural estate is planted with beautiful old trees. The restaurant has a cosy dining area (warming fireplace in winter) and a fabulous terrace with views over the Mahnensee – especially charming at sunset! The food is international, regional and seasonal. Tip: Coffee and cake are served on Sundays." }, { "slug": "schloss-niederweis", "name": "Schloss Niederweis", "city": "Niederweis", "address": "Hauptstraße 9, Niederweis, 54668, Germany", "cuisine": "Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.8702187, "longitude": 6.4649596, "phone": "+4965689696450", "website": "https://schloss-niederweis.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/niederweis/restaurant/schloss-niederweis", "description_en": "This tasteful restaurant is housed in the converted corn barn of a magnificent Baroque castle dating from 1751. The decor is a fascinating blend of rustic cachet and modern design – the open truss roof is striking and the two historical carriages on the wall are certainly eye-catching! Sample the flavoursome dishes à la carte or as a set menu, washed down by your choice from the terrific wine list that includes rare finds, including by the glass. Charming garden, a banquet hall and a registry office. On a practical note: easy parking." }, { "slug": "iu-on", "name": "IU & ON", "city": "Nuremberg", "address": "Roritzerstraße 10, Nuremberg, 90419, Germany", "cuisine": "Thai", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.460352, "longitude": 11.0703224, "phone": "+49911336767", "website": "https://thai-restaurant-nuernberg.de/", "michelin_url": "https://guide.michelin.com/en/bayern/nurnberg/restaurant/iu-on", "description_en": "This family business in the heart of Nuremberg has been around since 1972! Many regulars keep coming back, having been won over by the aromatic dishes, which include classics like laab and tom yum. Add to that a clean-lined, minimalist-style interior and friendly service. By the way, the restaurant takes its name from the sisters Iu and On who cook here." }, { "slug": "wilde-triebe", "name": "Wilde Triebe", "city": "Osnabrück", "address": "Am Sutthauser Bahnhof 5, Osnabrück, 49082, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.2321932, "longitude": 8.0210815, "phone": "+4954160079033", "website": "https://www.wilde-triebe.de/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/osnabruck/restaurant/wilde-triebe", "description_en": "Set in refurbished former railway buildings dating back over 150 years, Wilde Triebe offers a minimalist, imaginative and fashionable mix of art and food. The flavoursome, seasonal, regional fare is served in an upmarket brick, concrete, steel and wood interior on the restaurant’s own tableware. Great garden." }, { "slug": "minneci", "name": "MINNECI", "city": "Nuremberg", "address": "Zirkelschmiedsgasse 28, Nuremberg, 90402, Germany", "cuisine": "Italian, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4481396, "longitude": 11.0709709, "phone": "+49911209655", "website": "https://www.restaurant-minneci.de/", "michelin_url": "https://guide.michelin.com/en/bayern/nurnberg/restaurant/minneci", "description_en": "The historical character of this town house dating back to 1560 makes it the perfect setting for an Italian restaurant. Here, diners can either opt for a four- to six-course set menu or order à la carte – think flavoursome Mediterranean dishes such as ravioli with wild mushrooms, sage and balsamic vinegar. At lunchtime, there is a smaller, more budget-friendly set menu. Friendly service comes courtesy of charming waitstaff. Delightful terrace in front of the building. For those coming by car: there is a public car park next door." }, { "slug": "schloss-restaurant-venus", "name": "Schloss Restaurant Venus", "city": "Nordkirchen", "address": "Schloss 1, Nordkirchen, 59394, Germany", "cuisine": "International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.7347001, "longitude": 7.5330703, "phone": "+492596972472", "website": "https://lauter-nordkirchen.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/nordkirchen/restaurant/schloss-restaurant-venus", "description_en": "Set in the \"Versailles of Westphalia\", this classic, distinguished restaurant has vaulted ceilings and numerous paintings by owner Franz L Lauter, an avid painter. A seasonal set menu is available in the evening (from 5pm). At lunchtime on Thursday to Saturday, there are set menus. Tip: Either before or after dinner, why not take a walk around the castle and park?" }, { "slug": "zweisinn-meiers-bistro", "name": "ZweiSinn Meiers | Bistro", "city": "Nuremberg", "address": "Äußere Sulzbacher Straße 118, Nuremberg, 90491, Germany", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4643067, "longitude": 11.1183197, "phone": "+4991192300823", "website": "https://www.meierszweisinn.de/", "michelin_url": "https://guide.michelin.com/en/bayern/nurnberg/restaurant/zweisinn-meiers-bistro", "description_en": "If a really nice bistro in Nuremberg is what you are looking for, then this is the place for you! A pleasant, refined atmosphere, friendly service, and good food await you here. The modern and Mediterranean-inspired à la carte selection is appealing, and there is also a caviar menu. At lunchtime, the reasonably priced daily special is always in demand. Tip: On Wednesday and Thursday evenings, selected dishes from the menu of the fine dining restaurant, which is located in the same building, go into a three-course business menu (sparkling wine included). They also offer fine wines by the glass and top-drawer alcohol-free alternatives." }, { "slug": "historisches-gasthaus-sanct-peter-restaurant-weinkirche", "name": "Historisches Gasthaus Sanct Peter Restaurant Weinkirche", "city": "Bad Neuenahr-Ahrweiler", "address": "Walporzheimer Straße 134, Bad Neuenahr-Ahrweiler, 53474, Germany", "cuisine": "International, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.5306759, "longitude": 7.0780227, "phone": "+49264197750", "website": "https://www.sanct-peter.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/bad-neuenahr-ahrweiler/restaurant/historisches-gasthaus-sanct-peter-restaurant-weinkirche", "description_en": "Having been renovated following the disastrous floods of 2021, this restaurant gives off an impression of classical elegance. A 13C church with a gallery forms the core of the establishment. There are also two other attractive dining spaces (called Alte Lay and Walporzheimer Himmelchen). The delightful terrace to the rear of the building offers a view of the greenery. The menu features dishes with regional, seasonal and international influences. Classics include braised ox cheeks in Ahr valley Burgundy sauce, and turbot in Ahr valley blanc de noir sauce. The selection of Broggsitter wines is impressive, and there is a well-stocked wine shop on site, too. From 2-6pm, you can order from the smaller menu, with options such as the platter of cold meats and cheeses. They also run Hotel Sanct Peter in the town." }, { "slug": "imperial-by-alexander-herrmann", "name": "Imperial by Alexander Herrmann", "city": "Nuremberg", "address": "Königstraße 70, Nuremberg, 90402, Germany", "cuisine": "International, Sharing", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4484745, "longitude": 11.0800647, "phone": "+4991124029955", "website": "https://www.imperial-fraenkness.de/imperial", "michelin_url": "https://guide.michelin.com/en/bayern/nurnberg/restaurant/imperial-by-alexander-herrmann", "description_en": "The location that houses this restaurant is interesting in the way it blends the architectural details of the old building, such as high ceilings and large arched windows, into the modern, chic-meets-urban look. In this stylish yet relaxed setting, diners are treated to warm hospitality and can watch Michael Seitz at work in the open kitchen, as he cooks up international dishes with a Franconian twist. For parties of two or more people, the sharing menus \"Celebration Mood\" and \"Glamour Mood\" are highly recommended, as well as the \"Nuremberg Menu\", which presents Franconia's Top Ten dishes in a whole new way. Tip: The \"OpenHausBrunch\" takes place on certain Sundays, and there are other regular events." }, { "slug": "cornelia-poletto", "name": "Cornelia Poletto", "city": "Hamburg", "address": "Eppendorfer Landstraße 80, Hamburg, 20249, Germany", "cuisine": "Italian, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.5902527, "longitude": 9.9875668, "phone": "+49404802159", "website": "https://www.cornelia-poletto.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/cornelia-poletto", "description_en": "A really appealing restaurant in a great location! The upscale, modern and elegant interior is a delightful setting in which to enjoy the fresh Mediterranean cuisine. With clear Italian influences, an interesting three-course set menu is served at lunchtime; in the evening, a larger set menu is proposed, along with a selection of delicious à la carte options. Be sure to try the antipasti! The service is friendly and professional. Tip: In summer, there are also a few tables on the pavement in front of the building. Between the restaurant and the cookery school, Paola's is a bar-cum-deli – ideal for an aperitif or cocktails." }, { "slug": "spielweg", "name": "Spielweg", "city": "Münstertal", "address": "Spielweg 61, Münstertal, 79244, Germany", "cuisine": "Asian Influences, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": true, "latitude": 47.8775192, "longitude": 7.8375246, "phone": "+4976367090", "website": "https://www.spielweg.com/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/munstertal/restaurant/spielweg", "description_en": "First mentioned in records in 1705, the original Spielweg building, managed by the Fuchs family, makes for a wonderfully cosy setting. The charming dining rooms are done out in traditional Black Forest style and the service is extremely friendly and attentive. Diners can expect classic regional cuisine that is ambitious and full of flavour, as in the warm smoked char from the Wutach in a cold potato and leek broth. It also draws on Asian influences, cf. their wild boar dim sum with soy sauce – Asian cuisine is one of the young chef's passions. The lunchtime menu proposes somewhat simpler fare, making this place an ideal stop-off for a light meal during a hike. You can stay overnight in well-kept, individually furnished guestrooms." }, { "slug": "turmstube", "name": "Turmstube", "city": "Neunburg vorm Wald", "address": "Hofenstetten 55, Neunburg vorm Wald, 92431, Germany", "cuisine": "International, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.3384114, "longitude": 12.2617663, "phone": "+4994399500", "website": "https://www.der-birkenhof.de/", "michelin_url": "https://guide.michelin.com/en/bayern/neunburg-vorm-wald/restaurant/turmstube", "description_en": "In the friendly atmosphere of this elegant space, the delicious and seasonally inspired cuisine with international influences is made with select ingredients, sourced from the region wherever possible. Diners can choose between the set menu (\"Genießermenü\") or the à la carte options. Tip: Take in the lovely view from the terrace. For those who would like to stay a little longer, Der Birkenhof hotel promises patrons a comfortable stay complete with spa facilities." }, { "slug": "steinheuers-landgasthof-poststuben", "name": "Steinheuers Landgasthof Poststuben", "city": "Bad Neuenahr-Ahrweiler", "address": "Landskroner Straße 110, Bad Neuenahr-Ahrweiler, 53474, Germany", "cuisine": "Country cooking, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.5509501, "longitude": 7.1640392, "phone": "+49264194860", "website": "https://www.steinheuers.de/landgasthof-poststuben/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/bad-neuenahr-ahrweiler/restaurant/steinheuers-landgasthof-poststuben", "description_en": "This attractive alternative to the fine dining restaurant also impresses with sophisticated cuisine made with excellent ingredients. The classic menu incorporates regional influences alongside international flavours. This results in a diverse range of dishes, such as pan-fried veal black pudding on hispi cabbage with fried onions and bacon, or tuna carpaccio with a soy and sesame vinaigrette and tuna tartare on a sushi rice base, as well as fine cuts of local rabbit on spring vegetables with gnocchi, or Zwiebelrostbraten (sirloin steak with crispy fried onions and gravy), Brussels sprouts and Schupfnudeln (finger-shaped potato dumplings). The well-stocked wine list is the same as in the fine dining restaurant. Dine in the cosy interior, or head out to the delightful leafy terrace. For overnight stays, there are double rooms available in the main building, as well as a comfortable guesthouse." }, { "slug": "christians-restaurant", "name": "Christians Restaurant", "city": "Neckargemünd", "address": "Neckarstraße 40, Neckargemünd, 69151, Germany", "cuisine": "Contemporary, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.3950904, "longitude": 8.7983587, "phone": "+4962239737323", "website": "https://restaurant-christian.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/neckargemnd/restaurant/christians-restaurant", "description_en": "Run by Sandy and Christian Heß, this is an appealing restaurant – and that goes for the atmosphere as well as the cuisine. The interior is sleek, bright and welcoming, with beautiful arched windows affording a view of the Neckar River. And then there's the terrace overlooking the water – a truly idyllic spot in which to dine in fine weather! The cuisine is contemporary with a Mediterranean touch – opt for a set menu or order à la carte. This lovely space can also be used for private functions." }, { "slug": "joseph-naus-stub-n", "name": "Joseph Naus Stub'n", "city": "Garmisch-Partenkirchen", "address": "Klammstraße 19, Garmisch-Partenkirchen, 82467, Germany", "cuisine": "Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.4916924, "longitude": 11.0904933, "phone": "+4988219010", "website": "https://www.hotel-zugspitze.de/kulinarisches/restaurant/", "michelin_url": "https://guide.michelin.com/en/bayern/garmisch-partenkirchen/restaurant/joseph-naus-stub-n", "description_en": "This restaurant, named after the first climber to reach the summit of the Zugspitze, is not just an attractive place where service comes courtesy of very friendly staff; the food here is also delicious. At lunchtime, there is a reasonably priced two-course set menu and a small à la carte menu. In the evening, peruse the large menu, from which you can order either à la carte or a set menu. Hotel Zugspitze also has well-kept guestrooms, should you wish to stay overnight." }, { "slug": "ponyhof-stammhaus-by-tobias-wussler", "name": "Ponyhof Stammhaus by Tobias Wussler", "city": "Gengenbach", "address": "Mattenhofweg 6, Gengenbach, 77723, Germany", "cuisine": "Contemporary, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.412094, "longitude": 8.025932, "phone": "+4978031469", "website": "https://www.ponyhof.co", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/gengenbach/restaurant/ponyhof", "description_en": "The sort of restaurant you would love to have in your own neighbourhood. This long-standing family-run establishment delights guests with classics like cordon bleu, as well as contemporary creations such as scallops with pumpkin, curry and lemongrass – and, of course, excellent charcoal-grilled steaks. The menu, which features plenty of comforting soul food dishes, is complemented by friendly service and an inviting setting that makes it easy to linger. In summer, the terrace is divine. Unsurprisingly, this charming spot is also a popular choice for weddings." }, { "slug": "carls-brasserie-an-der-elbphilharmonie", "name": "CARLS Brasserie an der Elbphilharmonie", "city": "Hamburg", "address": "Am Kaiserkai 69, Hamburg, 20457, Germany", "cuisine": "German", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.540996, "longitude": 9.9858449, "phone": "+4940300322400", "website": "https://carls-brasserie.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/carls-brasserie-an-der-elbphilharmonie", "description_en": "As you take in the view of the Elbe River and the Elbphilharmonie concert hall, you can soak up the lively and casual yet elegant brasserie atmosphere and enjoy sophisticated North German cuisine such as fish stew or whole sole. The unique location means that window seats are in demand. And in summer, diners make a beeline for the terrace. The bistro next door serves bowls and tartines. A wine bar is also part of the premises." }, { "slug": "zipang", "name": "Zipang", "city": "Hamburg", "address": "Eppendorfer Weg 171, Hamburg, 20253, Germany", "cuisine": "Japanese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.5796608, "longitude": 9.9663367, "phone": "+494043280032", "website": "https://www.zipang.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/zipang", "description_en": "Zipang translates to \"kingdom of the rising sun\" – everything about this restaurant, from the modern minimalist decor to the menu, is a celebration of the Far East. The food is definitely something to get excited about – with meticulous attention to detail, the finest ingredients are prepared using authentic Japanese techniques. At lunchtime, excellent value for money; in the evening, the mood is more upscale, with a six- or eight-course tasting menu featuring dishes such as hamachi with mackerel, yuba, Japanese mayonnaise and summer vegetables, or tuna with shungiku wasabi sauce and shrimp croquette. Great selection of top-shelf sake! Friendly service." }, { "slug": "kamino", "name": "Kamino", "city": "Häusern", "address": "Sankt-Fridolin-Straße 1, Häusern, 79837, Germany", "cuisine": "Mediterranean Cuisine, Country cooking", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7536248, "longitude": 8.1686661, "phone": "+4976724819970", "website": "https://www.restaurant-kamino.de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/husern/restaurant/kamino", "description_en": "The Zumkeller family have transformed what was once Chämi-Hüsli into this cosy restaurant and tapas bar – the striking fireplace with extended flue after which Kamino is named presides in the middle of the dining area, which has a high ceiling and a round floor plan. The classic and Mediterranean cuisine always has a modern touch and a certain pizazz. Dishes such as roasted sea bass fillet with home-made tagliarini and lobster cream give the tasty tapas a run for their money. The icing on the cake is the charming service provided by owner Stefanie Zumkeller and her team. For an overnight stay, there are three pretty and cosy guestrooms." }, { "slug": "nikkei-nine", "name": "NIKKEI NINE", "city": "Hamburg", "address": "Neuer Jungfernstieg 9, Hamburg, 20354, Germany", "cuisine": "Japanese, Peruvian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.5557705, "longitude": 9.9917573, "phone": "+494034943399", "website": "https://nikkei-nine.de/de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/nikkei-nine", "description_en": "You should not hesitate to make a reservation at this culinary hotspot in Hamburg. Located in the luxurious Hotel Vier Jahreszeiten, the restaurant has a stylish and elegant ambience, courtesy of an interior done out in dark wood, cream and gold tones. On the menu: Japanese-international fusion cuisine. The service is very friendly and attentive. They also have a cool bar." }, { "slug": "hirschen-2", "name": "Hirschen", "city": "Freiburg im Breisgau", "address": "Breisgauer Straße 47, Freiburg im Breisgau, 79110, Germany", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.015873, "longitude": 7.8020835, "phone": "+497618977690", "website": "https://www.hirschen-freiburg.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/freiburg-im-breisgau/restaurant/hirschen72909", "description_en": "One of Freiburg's culinary institutions, Hirschen draws diners to the peaceful neighbourhood of Lehen. An authentic and cosy Baden-style atmosphere awaits you in the dining area of this charming historic inn, which is run with dedication by the Baumgartner family. For years, the kitchen has been renowned for its masterful blend of regional fare and classic French cuisine. Dishes such as Baden lamb's lettuce with roasted goose liver and black truffle, and \"winemaker's skrei\" with cabbage braised in champagne, glazed grapes, bacon strips, butter croutons and mashed potatoes showcase the finest, freshest ingredients. The carefully curated wine list also highlights wines from Baden and France, including prestigious labels such as Romanée Conti. Service is friendly and attentive. The restaurant is part of the hotel of the same name." }, { "slug": "goldener-karpfen", "name": "Goldener Karpfen", "city": "Fulda", "address": "Simpliziusbrunnen 1, Fulda, 36037, Germany", "cuisine": "International, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.5490415, "longitude": 9.674843, "phone": "+4966186800", "website": "https://hotel-goldener-karpfen.de/kueche-restaurant/", "michelin_url": "https://guide.michelin.com/en/hessen/fulda/restaurant/goldener-karpfen", "description_en": "In this historical house, seasonal international cuisine with classic regional roots is prepared from select fresh produce. Tip: the classic beef tartare. To be accompanied by a choice of international wines. The interior is elegant and cosy at the same time; in summer you can sit outside. For overnight stays there are comfortable guestrooms ranging from stylishly refined to modern chic." }, { "slug": "hirschen-3", "name": "Hirschen", "city": "Glottertal", "address": "Rathausweg 2, Glottertal, 79286, Germany", "cuisine": "Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0491232, "longitude": 7.9405598, "phone": "+497684810", "website": "https://www.hirschen-glottertal.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/glottertal/restaurant/hirschen-81047", "description_en": "A beloved fixture in the valley, this restaurant is part of the long-established hotel of the same name, located right in the heart of the village on the banks of Glotter River. In its rustic yet elegant interiors, diners are waited on by a friendly front-of-house team. For decades, the kitchen has showcased the best of Baden and French cuisine, with a pronounced emphasis on seasonality – be it game, mushrooms or asparagus. Both at lunchtime and in the evenings, the cooking is ambitious. Dishes such as grilled octopus served on a bed of curried lentils and vegetables, or veal loin in a cream sauce with chanterelles are available à la carte or in the set menu. The wine list is dominated by labels from the Baden region." }, { "slug": "zenzakan", "name": "Zenzakan", "city": "Frankfurt on the Main", "address": "Taunusanlage 15, Frankfurt on the Main, 60325, Germany", "cuisine": "Asian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.1145767, "longitude": 8.669115, "phone": "+496997086908", "website": "https://www.mook-group.de/zenzakan/", "michelin_url": "https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/zenzakan", "description_en": "Since opening in 2009, this has been a go-to classic in the city's financial hub. Somewhat hidden away, this elegant and stylish restaurant is accessible via a courtyard. The interior, done out in dark tones with dimmed lighting, smacks of the Far East (the terracotta warriors are eye-catching). The atmosphere is lively, and contemporary music provides the acoustic backdrop. The menu includes a wide selection of pan-Asian dishes ranging from sushi and sashimi to classic curries and robata grill specialities. Dishes such as velveted black pepper beef or char siu chicken are especially tempting." }, { "slug": "zum-krug", "name": "Zum Krug", "city": "Eltville am Rhein", "address": "Hauptstraße 34, Eltville am Rhein, 65347, Germany", "cuisine": "Seasonal Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.0138071, "longitude": 8.0605839, "phone": "+49672399680", "website": "https://www.zum-krug-rheingau.de/", "michelin_url": "https://guide.michelin.com/en/hessen/eltville-am-rhein/restaurant/zum-krug", "description_en": "This place has a long history that stretches back to 1720, and the Laufer family has now been at the helm for three generations. Behind the gorgeous historical façade, the cosy dining spaces exude traditional charm. Theregional and international cuisine takes its cue from the seasons, and the menu includes dishes such as a Sauerbraten (marinated pot roast) of organic pasture-fed beef with potato dumplings and cranberries. The friendly and professional waitstaff will be happy to recommend fine Rheingau wines from the estate to accompany your meal. Delightful courtyard terrace. Smart guestrooms – some are especially modern." }, { "slug": "rebstock", "name": "Rebstock", "city": "Durbach", "address": "Halbgütle 30, Durbach, 77770, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.4905844, "longitude": 8.0349378, "phone": "+497814820", "website": "https://www.rebstock-durbach.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/durbach/restaurant/rebstock80415", "description_en": "Rebstock offers comfortable, country-style dining rooms, attentive service and good regional fare including snail soup, pike dumplings and venison ragout. In summer the idyllic terrace offers views of the surrounding parkland and the Black Forest, while another attraction is the large selection of home-made cakes and pastries." }, { "slug": "lohninger", "name": "Lohninger", "city": "Frankfurt on the Main", "address": "Schweizer Straße 1, Frankfurt on the Main, 60594, Germany", "cuisine": "Austrian, International", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.1053592, "longitude": 8.6780946, "phone": "+4969247557860", "website": "https://lohninger.de/", "michelin_url": "https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/lohninger", "description_en": "Set on the banks of the River Main in Frankfurt, this restaurant tastefully blends the classic flair of the old building in which it is housed – beautiful high stucco ceilings, herringbone floorboards – with modern minimalist design. The cuisine draws on the Lohninger family's Austrian roots as well as Asian and Mediterranean influences, and the menu has been divided into two sections accordingly: \"Die Heimat\" (homeland) and \"Die Welt\" (the world). The dishes stand out for their finesse, intense flavours and the quality of the ingredients; chef-patron Mario Lohninger and his kitchen team are careful to avoid gimmickry and place the emphasis on flavour. This holds for both classics and signature dishes such as Carinthian Schlutzkrapfen (high-Alpine cheese ravioli), Imperial and Royal ox cheek goulash, or Spencer Gulf kingfish sashimi with foie gras, pickled vegetables and a buttermilk and horseradish dressing. The front-of-house team is friendly, attentive and pleasingly relaxed and down-to-earth – anything but stuffy." }, { "slug": "bastian-s-restaurant", "name": "Bastian's Restaurant", "city": "Friedberg (Hessen)", "address": "Erbsengasse 16, Friedberg (Hessen), 61169, Germany", "cuisine": "Classic Cuisine, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.3501097, "longitude": 8.7883712, "phone": "+4960316726551", "website": "https://bastians-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/hessen/friedberg-hessen/restaurant/bastian-s-restaurant", "description_en": "This country inn with its bright, tastefully decorated interior and beautiful, partly covered terrace specialises in serving culinary classics that evolve with the seasons. There are two set menus (one of which is vegetarian) comprising four to seven courses. The quality of the ingredients, which are mostly locally sourced, is beyond question. Great value for money. The service is very friendly and charming." }, { "slug": "weinstube-sibylla", "name": "Weinstube Sibylla", "city": "Ettlingen", "address": "Rheinstraße 1, Ettlingen, 76275, Germany", "cuisine": "Country cooking, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.9413033, "longitude": 8.4046797, "phone": "+4972433220", "website": "https://www.erbprinz.de/de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/ettlingen/restaurant/weinstube-sibylla", "description_en": "A good place to come for unpretentious cuisine. The menu ranges from classics such as Wiener schnitzel or Berlin-style calf's liver to a \"Gourmet Tradition\" section featuring dishes such as saddle and shoulder of venison in pasta sheets, with tenderstem broccoli and an elderberry jus. There is also a selection of vegetarian dishes and a range of delicious desserts. Lovely old wooden floors, wood-panelled walls and pretty decorations make for a charming atmosphere. The verdant terrace is also inviting. Guestrooms are available in the adjoining Erbprinz hotel." }, { "slug": "kupferpfanne", "name": "Kupferpfanne", "city": "Fürth", "address": "Königstraße 85, Fürth, 90762, Germany", "cuisine": "Classic Cuisine, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4772555, "longitude": 10.9898033, "phone": "+49911771277", "website": "https://www.kupferpfanne-fuerth.de/", "michelin_url": "https://guide.michelin.com/en/bayern/furth/restaurant/kupferpfanne", "description_en": "Erwin Weidenhiller's restaurant, in a central location opposite the town hall, has been a classic on Fürth's food scene for decades. In the comfortable and elegant interior, they serve classic cuisine with seasonal and international-Mediterranean influences, made with good-quality produce. Tip: the reasonably priced lunch menu." }, { "slug": "hartmaier-s-villa", "name": "Hartmaier's Villa", "city": "Ettlingen", "address": "Pforzheimer Straße 67, Ettlingen, 76275, Germany", "cuisine": "International, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.9394284, "longitude": 8.4166417, "phone": "+497243761720", "website": "https://www.hartmaiers.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/ettlingen/restaurant/hartmaier-s-villa", "description_en": "This modern restaurant is housed in a pretty villa dating back to 1816. The Hartmaier family and their team have been serving up good food here for many years. The menu is wide-ranging, characterised by seasonal, regional and international influences – from Zwiebelrostbraten (steak with onion rings), beans with bacon and roast potatoes to wild-caught Icelandic redfish fillet with pak choi and spinach and ricotta ravioli. At lunchtime, people flock here for the bargain set menu with a choice of starters and mains. The feel of the place is both elegant and more casual, with a lovely leafy terrace in front of the building. Tip: You can buy wines to take home at their Vinothek." }, { "slug": "landgasthaus-schuster", "name": "Landgasthaus Schuster", "city": "Freyung", "address": "Ort 19, Freyung, 94078, Germany", "cuisine": "Classic Cuisine, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8090385, "longitude": 13.5324005, "phone": "+4985517184", "website": "https://www.landgasthaus-schuster.de/", "michelin_url": "https://guide.michelin.com/en/bayern/freyung/restaurant/landgasthaus-schuster", "description_en": "The Schuster family's country inn is thoroughly charming! This is primarily down to the warm hospitality extended by the lady of the house, and the tasteful interior design. And then there are the chef-patron's seasonally influenced classic dishes such as pike-perch sausage accompanied by creamed sauerkraut with dates, or venison with nuts, black walnut sauce, cranberries and Savoy cabbage. Individual courses from each of the two set menus (\"Tradition\" and \"Genusswerk\") can be ordered à la carte. Decent wine selection with good options available by the glass." }, { "slug": "stuble", "name": "Stüble", "city": "Freudenstadt", "address": "Amselweg 5, Freudenstadt, 72250, Germany", "cuisine": "Country cooking, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.4438048, "longitude": 8.4342568, "phone": "+497441860170", "website": "https://www.lauterbad-wellnesshotel.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/freudenstadt/restaurant/stuble", "description_en": "Stüble is the tasteful, rustic-style à la carte restaurant of Wellness Lauterbad, a chic spa hotel. In the cosy and comfortable wood-panelled space, the service is friendly and attentive. The regional and seasonal cuisine has international influences. Order à la carte or plump for a three- or four-course set menu. In summer, you can drink in the view of the countryside from the terrace." }, { "slug": "lindenhof", "name": "Lindenhof", "city": "Emsdetten", "address": "Alte Emsstraße 7, Emsdetten, 48282, Germany", "cuisine": "Country cooking, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.1781706, "longitude": 7.5316, "phone": "+4925729260", "website": "https://www.lindenhof-emsdetten.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/emsdetten/restaurant/lindenhof", "description_en": "Like their hotel with its cosy individually designed guestrooms, the Hankhs' restaurant is also very popular. This is down to the excellent seasonal cuisine, which has regional and Mediterranean influences. A great deal of dedication and care is invested in preparing the often complex dishes. You can order à la carte or opt for a set menu (vegetarian version available). Friendly and competent waitstaff. The small terraces in front of and to the rear of the building are delightful." }, { "slug": "das-ballenberger", "name": "Das Ballenberger", "city": "Erfurt", "address": "Gotthardtstraße 25, Erfurt, 99084, Germany", "cuisine": "Farm to table, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.9795683, "longitude": 11.0313762, "phone": "+4936164456088", "website": "https://www.das-ballenberger.de/", "michelin_url": "https://guide.michelin.com/en/thuringen/erfurt/restaurant/das-ballenberger", "description_en": "A friendly, modern restaurant in the centre of the old town close to the historic Krämerbrücke bridge, Das Ballenberger serves seasonal, international cuisine including scallops with two kinds of asparagus and orange. You’ll also find some mouthwatering home-made cakes and a delicious breakfast from 9 am after a stay in one of the five charming overnight apartments." }, { "slug": "bistro-fatal", "name": "Bistro Fatal", "city": "Düsseldorf", "address": "Hermannstraße 29, Düsseldorf, 40233, Germany", "cuisine": "French, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.2294347, "longitude": 6.8075448, "phone": "+4921136183023", "website": "https://www.bistro-fatal.com/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/bistro-fatal", "description_en": "It would be a shame (perhaps even a fatal mistake) not to get to know Alexandre and Sarah Bourgeuil's pleasantly unpretentious bistro, where savoir-vivre is the order of the day. The classic French menu is enticing, featuring staples such as beef tartare, chocolate soufflé and – of course – oysters. The food here is excellent. You can pick dishes to make up your own three-course \"Toi & Moi\" set menu – vegetarian options are also available. In summer, a terrace is set up on the pavement in front of the building. N.B. Finding a parking space nearby is not easy." }, { "slug": "vida", "name": "VIDA", "city": "Dortmund", "address": "Hagener Straße 231, Dortmund, 44229, Germany", "cuisine": "Creative, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.4614812, "longitude": 7.4567693, "phone": "+4923195009940", "website": "https://www.vida-dortmund.com/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/dortmund/restaurant/vida481319", "description_en": "This place has it all: a stylish, upscale decor, enthusiastic, professional and friendly service, and creative international cuisine incorporating both Asian and Mediterranean influences. Diners are offered a choice between the \"VIDA\" set menu – with meat or vegetarian – and a range of à la carte dishes. The attentive and well-drilled service team is also on hand to offer expert wine recommendations – there is an attractive selection to choose from. Wine pairings to complement the set menu are also available. Tip: Enjoy an aperitif or digestif at the VIDA bar." }, { "slug": "kronenschlosschen", "name": "Kronenschlösschen", "city": "Eltville am Rhein", "address": "Rheinallee, Eltville am Rhein, 65347, Germany", "cuisine": "French Contemporary, International", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.0132266, "longitude": 8.0615273, "phone": "+496723640", "website": "https://www.kronenschloesschen.de/", "michelin_url": "https://guide.michelin.com/en/hessen/eltville-am-rhein/restaurant/kronenschlosschen", "description_en": "The setting is lovely, whether under the elegantly painted period ceiling or out on the pretty terrace with its adjoining garden. The cooking is a modern take on classically based cuisine, enhanced with international influences. At the helm is Marcus Langer, most recently head chef at the Atelier Sanssouci in Radebeul. His set menu (with meat/fish or vegetarian choices) can be ordered in a five- to seven-course format – with the option to extend it to 10. Tempting dishes include cauliflower and \"Périgord truffle délice with hazelnut vinaigrette and tarragon\" or king crab tartlet with wild garlic and morels. The wine list ranks among the best in Germany. The bistro on site is an alternative to the fine dining restaurant. There are cosy, well-appointed guestrooms in the hotel of the same name." }, { "slug": "il-cortile", "name": "Il Cortile", "city": "Erfurt", "address": "Johannesstraße 150, Erfurt, 99084, Germany", "cuisine": "Italian, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.9817462, "longitude": 11.0324634, "phone": "+493615664411", "website": "https://www.ilcortile.de", "michelin_url": "https://guide.michelin.com/en/thuringen/erfurt/restaurant/il-cortile72534", "description_en": "You get to this restaurant, which is located in a pretty little courtyard in Erfurt's old town via Johannesstraße. In a cosy atmosphere, diners tuck into Mediterranean-inspired cuisine that draws on flavours from all over the world. The menu features dishes such as \"Ricotta, truffle, pea, Serrano\", \"Salsiccia, capers, sugar snap pea\" or \"Fjord trout, grape, risotto, truffle\"." }, { "slug": "weinrestaurant-turmschanke", "name": "Weinrestaurant Turmschänke", "city": "Eisenach", "address": "Karlsplatz 28, Eisenach, 99817, Germany", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.9757411, "longitude": 10.3263388, "phone": "+493691213533", "website": "https://www.turmschaenke-eisenach.de/", "michelin_url": "https://guide.michelin.com/en/thuringen/eisenach/restaurant/weinrestaurant-turmschanke", "description_en": "In this restaurant in the Nicolaiturm, the lovely historical details, such as paintings and original furniture dating from 1912, foster a rustic yet elegant feel. The waitstaff are pleasingly laid-back and down-to-earth. Meticulously prepared seasonal dishes are served as a set menu or à la carte; mouthwatering options from the barbecue are also available. Complete with helpful descriptions, the wine list comprises some 140 items – most are from the region, but international labels also feature. Special wine evenings are also hosted here." }, { "slug": "gambero-rosso-da-domenico", "name": "Gambero Rosso da Domenico", "city": "Eibelstadt", "address": "Mühle 2, Eibelstadt, 97246, Germany", "cuisine": "Italian, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.7243573, "longitude": 9.9934917, "phone": "+4993039843782", "website": "https://gambero-rosso.eu/site/", "michelin_url": "https://guide.michelin.com/en/bayern/eibelstadt/restaurant/gambero-rosso-da-domenico", "description_en": "Domenico Cannizzaro has been on a mission to showcase Italian cuisine in Franconia for well over 20 years, and has run this restaurant at the small marina with his wife, Teresa, since 2012. Here, they live and breathe hospitality, serving two set menus, \"Domenico\" and \"Teresuzza\", which each comprise three or four courses – it's also possible to mix and match. Astute wine recommendations come courtesy of the chef-patron himself. Gorgeous terrace overlooking the Main River." }, { "slug": "taverna-trattoria-palio", "name": "Taverna & Trattoria Palio", "city": "Celle", "address": "Hannoversche Straße 55, Celle, 29221, Germany", "cuisine": "Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.6205673, "longitude": 10.0757669, "phone": "+4951412010", "website": "https://www.althoffcollection.com/de/althoff-hotel-fuerstenhof-celle", "michelin_url": "https://guide.michelin.com/en/niedersachsen/celle/restaurant/taverna-trattoria-palio", "description_en": "Palio offers fresh Italian fare from the open kitchen in a relaxed trattoria-style atmosphere – you simply have to try one of the pasta dishes! The seasonal set menus are also interesting. There’s also a lovely terrace in the shade of some old chestnut trees." }, { "slug": "restaurant-villa-esche", "name": "Restaurant Villa Esche", "city": "Chemnitz", "address": "Parkstraße 58, Chemnitz, 09120, Germany", "cuisine": "International, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.8151713, "longitude": 12.9003974, "phone": "+493712361363", "website": "https://www.restaurant-villaesche.de/", "michelin_url": "https://guide.michelin.com/en/sachsen/chemnitz/restaurant/villa-esche", "description_en": "Built in 1903, the former coach house of Villa Esche (now the Henry van de Velde Museum) houses this bright, tastefully designed restaurant where diners can enjoy attentive service and top-notch seasonal cuisine. Opt for the four-course menu or order à la carte. At lunchtime, the options are slightly more limited but include moderately priced daily specials. Delightful terrace overlooking the grounds." }, { "slug": "reduttchen", "name": "Redüttchen", "city": "Bonn", "address": "Kurfürstenallee 1, Bonn, 53117, Germany", "cuisine": "Modern Cuisine, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.6818185, "longitude": 7.1526005, "phone": "+4922868898840", "website": "https://reduettchen.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/bonn/restaurant/reduttchen", "description_en": "What was once the gardener's cottage at the 18C La Redoute ballroom and concert hall is a feel-good place that has won over more than its fair share of regulars. The restaurant's appeal lies not only in its extremely charming ambience, but also in Matthias Pietsch's innovative take on modern cuisine and the experienced, courteous and cordial service. The pleasant dining area is laid out over two levels, and the terrace to the rear of the building is also a lovely spot." }, { "slug": "brasserie-colette-tim-raue-3", "name": "Brasserie Colette Tim Raue", "city": "Berlin", "address": "Passauer Straße 5, Berlin, 10789, Germany", "cuisine": "French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5009665, "longitude": 13.3394824, "phone": "+493021992174", "website": "https://www.brasseriecolette.de/berlin", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/colette-tim-raue", "description_en": "A big name on the fine dining scene, Tim Raue has created a pleasingly down-to-earth brasserie of the sort you might expect to find in Paris. This place has a modern feel tempered by a slight touch of nostalgia. The excellent food comes in the form of an interesting contemporary concept: diners can choose à la carte or put together their own four-course meal – a vegan version is also possible. The menu features classics such as beef Wellington for two and seasonal dishes." }, { "slug": "eins44", "name": "eins44", "city": "Berlin", "address": "Elbestraße 28, Berlin, 12045, Germany", "cuisine": "International, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.4853097, "longitude": 13.4396211, "phone": "+493062981212", "website": "https://www.eins44.com", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/eins44", "description_en": "This restaurant tucked away in the third courtyard of the Otto-Reichel-Höfe hits the mark. Inside, the converted distillery exudes a casual, trendy urban loft atmosphere with an industrial feel. At beautiful solid old beechwood tables, diners tuck into ingredient-led seasonal cuisine. The modern, creative dishes are served in the form of a five- or seven-course set menu – either with meat/fish or vegetarian. Dishes such as \"spring salad, brawn & peanut\" or \"Tafelspitz (prime boiled beef), wild garlic & coffee\", are rich in flavour and represent excellent value for money. Service is provided by a dedicated, friendly and well-organised team." }, { "slug": "maibeck", "name": "maiBeck", "city": "Cologne", "address": "Am Frankenturm 5, Cologne, 50667, Germany", "cuisine": "Modern Cuisine, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.9403502, "longitude": 6.9617559, "phone": "+4922196267300", "website": "https://www.maibeck-fuerdich.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/maibeck", "description_en": "Run by Jan Cornelius Maier and Tobias Becker (hence the contraction \"maiBeck\"), this inviting restaurant serves modern cuisine made from select ingredients. The decor strikes just the right note: upscale yet unpretentious; the service is friendly. The wine list offers excellent value for money, particularly the bottles. Finally, the location between the cathedral and the Rhine means that the terrace is a place to see and be seen. Tip: Take a stroll through the Old Town before or after you dine. Handy for motorists: The Philharmonie underground car park is just around the corner." }, { "slug": "schwanen-2", "name": "Schwanen", "city": "Köngen", "address": "Schwanenstraße 1, Köngen, 73257, Germany", "cuisine": "Country cooking, Farm to table", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6847652, "longitude": 9.3637585, "phone": "+49702497250", "website": "https://schwanen-koengen.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/kngen/restaurant/schwanen", "description_en": "This family business has been going for three generations. The dishes served in this chic, modern restaurant are made with preference for regional produce and sing with freshness and flavour. For a bistro alternative, Karl Benz Stube has a short menu featuring traditional Swabian fare. There are also suitable spaces for special occasions available and practical guestrooms with contemporary decor. Tip: the \"Kultur & Genuss\" events." }, { "slug": "wappen-saal", "name": "Wappen-Saal", "city": "Hohen Demzin", "address": "Burg Schlitz 2, Hohen Demzin, 17166, Germany", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.7011537, "longitude": 12.5425502, "phone": "+49399612700", "website": "https://www.burg-schlitz.de", "michelin_url": "https://guide.michelin.com/en/mecklenburg-vorpommern/hohen-demzin/restaurant/wappen-saal", "description_en": "This imposing castle estate provides a truly unique setting for dining. Before taking a seat in the stately Wappensaal in the Schlosshotel at Burg Schlitz, take a leisurely stroll along the Goetheweg. Experience the historical ambiance of this restaurant as you savour a four- to six-course menu of ambitious classic cuisine beneath an impressive high ceiling. The charming and experienced staff will be happy to help you choose the perfect accompaniment to your meal from the well-curated wine list." }, { "slug": "hubertushof", "name": "Hubertushof", "city": "Ilbesheim bei Landau in der Pfalz", "address": "Arzheimer Straße 5, Ilbesheim bei Landau in der Pfalz, 76831, Germany", "cuisine": "Modern Cuisine, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.1831279, "longitude": 8.0541413, "phone": "+496341930239", "website": "https://www.restaurant-hubertushof-ilbesheim.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/ilbesheim-bei-landau-in-der-pfalz/restaurant/hubertushof", "description_en": "Remaining true to the Südliche Weinstraße, Sandra Bernhard and Jochen Sitter moved from Birkweiler to this 300 year-old former coaching house, which they run with great dedication and charm. The chef cooks traditional and modern, but above all, flavoursome fare. Dishes include classics such as pan-friend black pudding and Saumagen (stuffed pig’s stomach). The interior courtyard is gorgeous." }, { "slug": "das-tschecherl", "name": "Das Tschecherl", "city": "Munich", "address": "Amalienstraße 89, Munich, 80799, Germany", "cuisine": "Austrian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1516662, "longitude": 11.5782503, "phone": "+498918929513", "website": "https://www.dastschecherl.com/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/das-tschecherl", "description_en": "This small restaurant is an offshoot of Jürgen Wolfsgruber's Sparkling Bistro, which is located nearby. The cuisine has a distinctly Austrian bias, with dishes such as pike-perch fished in the Salzkammergut region, Szeged cabbage and caraway potatoes featuring on the concise menu. On these premises where legendary chef Hans Haas of Tantris fame used to have his cookery school, the decor is now pleasantly sleek and pared back. A competent team takes care of the service; you get interesting glimpses of the action in the open kitchen. The restaurant is open from 12-8pm." }, { "slug": "zehntkeller", "name": "Zehntkeller", "city": "Iphofen", "address": "Bahnhofstraße 12, Iphofen, 97346, Germany", "cuisine": "Country cooking, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.70234, "longitude": 10.258749, "phone": "+4993238440", "website": "https://zehntkeller.de/", "michelin_url": "https://guide.michelin.com/en/bayern/iphofen/restaurant/zehntkeller", "description_en": "Located in the middle of the village, this traditional establishment serves good regional and seasonal cuisine. The menu features mouth-watering dishes such as braised beef cheek in a Pinot noir sauce. Opt for a four-course set menu or order à la carte. The house proposes its own organic wines. Very friendly and well-drilled service, a cosy interior, and a lovely terrace laid out under the wisteria. The hotel of the same name has stylish, classic guestrooms." }, { "slug": "zur-iphofer-kammer", "name": "Zur Iphöfer Kammer", "city": "Iphofen", "address": "Marktplatz 24, Iphofen, 97346, Germany", "cuisine": "Farm to table, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.704578, "longitude": 10.2606603, "phone": "+4993238772677", "website": "https://www.kammer-iphofen.com/", "michelin_url": "https://guide.michelin.com/en/bayern/iphofen/restaurant/zur-iphofer-kammer", "description_en": "This picture-perfect Gasthaus is located on Marktplatz, in the centre of this quaint wine-growing town. The lovely little terrace is as inviting as the elegantly charming interior. Your dedicated hosts, Heidrun Kaufmann and Markus Lösch, really know how to create a warm and welcoming atmosphere: she provides cordial service with a personal touch; he cooks up ambitious dishes brimming with bold flavours – venison ragout fin with rye bread gnocchi, or sea bass with artichokes and lemon polenta. Excellent wines from Wirsing wine estate." }, { "slug": "danzer-s", "name": "Danzer's", "city": "Juist", "address": "Wilhelmstraße 36, Juist, 26571, Germany", "cuisine": "International, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.6773217, "longitude": 7.0008599, "phone": "+4949358040", "website": "https://hotel-achterdiek.de/danzers-restaurant-juist/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/juist/restaurant/danzer-s", "description_en": "The contemporary ambience in a sleek and at the same time homely style makes for an appealing start – not to mention the terrace with a view of the dike. The food is international and regional, such as fillet of sea bass in bacon butter with wok-fried savoy cabbage. Short lunch menu." }, { "slug": "westphalenhof", "name": "Westphalenhof", "city": "Hoyerswerda", "address": "Dorfaue 43, Hoyerswerda, 02977, Germany", "cuisine": "International, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.4234791, "longitude": 14.2762774, "phone": "+493571913944", "website": "https://www.westphalenhof.de/", "michelin_url": "https://guide.michelin.com/en/sachsen/hoyerswerda/restaurant/westphalenhof", "description_en": "This stylish and sophisticated restaurant is somewhat tucked away in a residential area. Here, the Westphal brothers – one is the chef, the other the sommelier – delight diners with delicious food and excellent wine recommendations. The menu features international dishes that take their cue from the seasons, such as confit halibut fillet in nut butter, potato scales, cauliflower cream, dried tomatoes and Sardinian pasta. The walk-in wine cellar accommodates 120 different labels. The restaurant is also open for lunch on Saturdays and Sundays." }, { "slug": "adler-stuben", "name": "Adler Stuben", "city": "Hinterzarten", "address": "Adlerplatz 3, Hinterzarten, 79856, Germany", "cuisine": "Regional European, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.9026631, "longitude": 8.1076601, "phone": "+4976521270", "website": "https://www.parkhoteladler.de/de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/hinterzarten/restaurant/adler-stuben", "description_en": "The traditional Parkhotel Adler, which has been a family-run business for over 500 years, is home to this historical Black Forest establishment whose origins date back to 1639. It has five really pleasant dining areas, from the charming \"Stube\" with its old wood panelling and a low ceiling, to the chic \"Bergkristall\", and of course the terrace. The cuisine comprises Baden and international dishes; vegetarian options are also available. The wine list features a good selection of wines from the region. For an overnight stay, there are cosy, elegant guestrooms." }, { "slug": "flygge", "name": "FLYGGE", "city": "Kiel", "address": "Düsternbrooker Weg 46, Kiel, 24105, Germany", "cuisine": "Regional Cuisine, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 54.3322748, "longitude": 10.1502594, "phone": "+49431566002", "website": "https://www.flygge-kiel.de/", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/kiel/restaurant/flygge", "description_en": "An interesting location! The restaurant run by the partnership of chef-patron Mathias Apelt and Britta Künzl is housed in the canoe club and has a cool, pared-back design with an urban boathouse feel. There is also a wonderful view of the fjord – needless to say, a spot on the terrace is a tempting prospect. The open kitchen serves Nordic-inspired and regionally based soul food – appealing dishes include \"pasture-raised beef tartare, cauliflower, jalapeño & mole\" or \"winter cod, black pudding, pointed cabbage, apple & fermented chips\". Tip: You can also book the Chef's Table – here, a five-course set menu is served to parties of up to six diners, who can enjoy a view of the kitchen." }, { "slug": "schwane-1404", "name": "Schwane 1404", "city": "Volkach", "address": "Hauptstraße 12, Volkach, 97332, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.86498, "longitude": 10.2267197, "phone": "+49938180660", "website": "https://www.schwane.de", "michelin_url": "https://guide.michelin.com/en/bayern/volkach/restaurant/schwane-1404-1194802", "description_en": "In this centuries-old inn in the beautiful old town, this is a truly charming alternative to the fine dining restaurant. Both the inviting, rustic-style restaurant room and fantastic inner courtyard are appealing places to eat. In the evening, you can order modern-inspired classic dishes à la carte or opt for the \"Romantik\" set menu. Many of the ingredients are locally sourced; some of the vegetables are from their own garden, and they have their own wines. Hearty meals (‘Brotzeit’) are served at lunchtime." }, { "slug": "am-osterfeuer", "name": "Am Osterfeuer", "city": "Herford", "address": "Hellerweg 35, Herford, 32052, Germany", "cuisine": "Regional Cuisine, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.1051544, "longitude": 8.6704785, "phone": "+49522170210", "website": "https://am-osterfeuer.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/herford/restaurant/am-osterfeuer", "description_en": "First opened as a bakery 100 years ago, this family-run establishment is now in its fourth generation. Hans-Jörg Dunker and his team have long been synonymous with quality and Westphalian cuisine with an international twist. The restaurant interior is attractive and cheerful, having been given a skilful modern makeover, but care has been taken to leave the traditional character of the building intact. One of the chef's specialities is the wonderful fish and shellfish soup with aioli, bread and Parmesan. A gorgeous terrace for summer. There is also a charming hall available for festivities." }, { "slug": "wieland-stuben", "name": "Wieland-Stuben", "city": "Hamm", "address": "Wielandstraße 84, Hamm, 59077, Germany", "cuisine": "Classic French, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.6443739, "longitude": 7.7676568, "phone": "+492381401217", "website": "https://www.wieland-stuben.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/hamm/restaurant/wieland-stuben", "description_en": "This restaurant has become something of an institution in the region. The Wieland-Stuben has been a byword for classic cuisine since 1965. The elegant, tastefully decorated dining area makes for a really appealing setting, as does the gorgeous garden terrace. In their classic French cuisine, Lukas Erfurth and his team use only selected ingredients that impress with their freshness and quality. You can opt for the set menu or dine à la carte. The excellent service comes courtesy of a team headed up by sommelier Ronja. On Sundays, there is a three-course set menu (no à la carte dishes)." }, { "slug": "madame-ngo-une-brasserie-hanoi", "name": "Madame Ngo - Une Brasserie Hanoi", "city": "Berlin", "address": "Kantstraße 30, Berlin, 10623, Germany", "cuisine": "South East Asian, Vietnamese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5062238, "longitude": 13.31818, "phone": "+4915753604089", "website": "https://madame-ngo.de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/madame-ngo-une-brasserie-hanoi", "description_en": "It is definitely worth waiting for one of the coveted tables here! This charmingly informal restaurant is very popular due to its simple but excellent Vietnamese cuisine, which is also inexpensive. There is an enticing aroma from the bubbling pots in the open kitchen – a large bowl of authentic “pho” (noodle soup) is practically a must!" }, { "slug": "jacobs-restaurant", "name": "Jacobs Restaurant", "city": "Hamburg", "address": "Elbchaussee 401, Hamburg, 22609, Germany", "cuisine": "Classic Cuisine, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.5504952, "longitude": 9.8441853, "phone": "+494082255406", "website": "https://www.hotel-jacob.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/jacobs-restaurant-1193576", "description_en": "Accommodated in Hotel Louis C. Jacob, which boasts a prime location, this restaurant serves modern cuisine with classic touches in an elegant setting. Diners can order à la carte or opt for one of the set menus (conventional or vegetarian). Among the standout dishes are the lobster foam soup and the braised ox shoulder. The Vierland duck served in four courses is a classic option for two. Well-curated wine list. The seating out on Lindenterrasse, overlooking the Elbe River, is undoubtedly the highlight in summer." }, { "slug": "otto-2", "name": "Otto", "city": "Berlin", "address": "Oderberger Straße 56, Berlin, 10435, Germany", "cuisine": "Seasonal Cuisine, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5382029, "longitude": 13.4102304, "phone": "+493058705176", "website": "https://otto-berlin.net/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/otto-1192515", "description_en": "This compact restaurant has an appealingly lively atmosphere. The friendly vibe is due in no small part to the fantastic, well-drilled team, who have a personalised touch when it comes to looking after diners. The open kitchen – overlooking which there are also a few seats at the bar – sends out seasonal, modern, pared-down dishes with Nordic influences, all made using locally sourced ingredients. You can choose between the sharing menu and à la carte dishes. Vegetarians are also catered for. There is a rather short but carefully curated wine list with a predilection for natural and orange wines. Small terrace in front of the restaurant. This very popular restaurant has limited seating, so be sure to book in advance!" }, { "slug": "roku-japanese-dining-wine", "name": "Roku - Japanese Dining & Wine", "city": "Düsseldorf", "address": "Schwerinstraße 34, Düsseldorf, 40477, Germany", "cuisine": "Japanese Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.2400579, "longitude": 6.7781527, "phone": "+4921115812444", "website": "https://www.restaurant-roku.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/roku-japanese-dining-wine", "description_en": "This is the third restaurant to be opened by Yoshizumi Nagaya in Düsseldorf. The atmosphere is trendy, modern and relaxed. The Japanese menu ranges from a variety of appealing starters and a fine selection of sushi and sashimi to tempura, fish and meat dishes – including, for example, A5 Wagyu steak. There is a good, predominantly German wine list and a selection of sake. Tip: Lunch Wed-Fri." }, { "slug": "il-teatro2", "name": "Il Teatro²", "city": "Karlsruhe", "address": "Ettlingerstraße 2c, Karlsruhe, 76137, Germany", "cuisine": "Italian, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.0041057, "longitude": 8.4026047, "phone": "+49721356566", "website": "https://www.ilteatro.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/karlsruhe/restaurant/il-teatro-1190292", "description_en": "Founded in 1984, this family-run establishment located close to the Staatstheater (hence the name) is now run by the second generation, with Daniele di Sario taking the helm several years ago. He delivers classic Italian and French-style cuisine that is in keeping with the zeitgeist: The spaghetti carbonara, turbot with Champagne sauce or lemon dessert (\"Kreation von der Zitrone\") are shining examples. In keeping with the name of the restaurant, the menu is divided into different sections: Act 1, Intermezzo, Act 2 and Epilogue. Veteran chef Giovanni likes to get in on the action front of house, joining forces with the enthusiastic and attentive service team. In summer, the terrace seating out on the wide pavement is especially appealing." }, { "slug": "klinker", "name": "Klinker", "city": "Hamburg", "address": "Schlankreye 73, Hamburg, 20144, Germany", "cuisine": "Modern Cuisine, Vegetarian", "price": "€€", "award": "Selected Restaurants", "green_star": true, "latitude": 53.5773536, "longitude": 9.9770186, "phone": "+494035701435", "website": "https://www.restaurant-klinker.de", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/klinker", "description_en": "It's no surprise that this spot in central Harvestehude draws such a crowd, with its trendy urban design, lively atmosphere and floor-to-ceiling windows overlooking the street's activities – plus terrace tables available in summer. The food is predominantly vegetarian. The establishment's commitment to ecology is reflected in the exclusive use of regional ingredients, primarily sourced from Demeter farms. Fermenting and preserving are also part of their practice – with about 3 000 jars of preserves in stock, their dedication speaks for itself! Some jars are also used as decoration in the restaurant. Tip: The sharing option allows you to sample various dishes. Highlights include the salsify \"carbonara\" with Parmesan and hazelnut, and yellow carrots with saffron and chives." }, { "slug": "chang", "name": "Chang", "city": "Grünwald", "address": "Marktplatz 9, Grünwald, 82031, Germany", "cuisine": "Asian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0397075, "longitude": 11.5221343, "phone": "+498964958801", "website": "https://chang-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/bayern/grnwald/restaurant/chang", "description_en": "This restaurant serves a wide range of Asian cuisine – sushi, curries and wok dishes are the highlights, and the focus is squarely on the quality of the ingredients. Inside, there is a minimalist decor and open kitchen; outside, a lovely covered terrace. The trip to Grünwald is definitely worthwhile. Marily, which sells ice cream and confectionery in summer, is housed in the same building. Tip: Park free of charge in the multi-storey car park on Marktplatz a few metres away." }, { "slug": "kurpfalz-weinstuben", "name": "Kurpfalz Weinstuben", "city": "Berlin", "address": "Wilmersdorfer Straße 93, Berlin, 10629, Germany", "cuisine": "Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5009112, "longitude": 13.3080932, "phone": "+49308836664", "website": "https://kurpfalz-weinstuben.de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/kurpfalz-weinstuben", "description_en": "A typical Palatinate wine tavern in the middle of Berlin? At Adenauerplatz near Ku'damm, you will find this traditional bar tucked away in a courtyard. In cosy, rustic rooms you can enjoy home-style cooking and regional classics, along with 50 wines served by the glass and 800 on the wine list. Short menu of the day at lunchtime." }, { "slug": "hirschkonig", "name": "Hirschkönig", "city": "Parsberg", "address": "Marktstraße 1a, Parsberg, 92331, Germany", "cuisine": "Seasonal Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.1600111, "longitude": 11.718611, "phone": "+499492606333", "website": "https://www.romantikhotelhirschen.de/genuss/restaurant-parsberg", "michelin_url": "https://guide.michelin.com/en/bayern/parsberg/restaurant/hirschkonig", "description_en": "Here, rural charm combines with elegant and contemporary interior design to create a welcoming setting – that goes for both the Hirschen hotel and its small fine dining restaurant with its upscale, sleek and stylish dining space. The modern and seasonal set menu, \"Feld & Flur\" (\"Field & Fell\"), is composed of six or seven courses imbued with a hint of the Mediterranean, such as wild garlic ravioli with tomato. Wine pairings are available upon request. Head to the delicatessen for house-made specialities such as chutneys, pickles and cured meats." }, { "slug": "phaedra", "name": "Phaedra", "city": "Cologne", "address": "Elsaßstraße 30, Cologne, 50677, Germany", "cuisine": "Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.920468, "longitude": 6.9579396, "phone": "+4922116826625", "website": "https://www.phaedra-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/phaedra", "description_en": "Are you in the mood for Mediterranean cuisine with Greek influences? Then try, for example, the fried halibut with a chive beurre blanc and trout caviar or the house-made mezze – to share or as a starter. Good produce is used, including meat from Franz Keller and wild-caught prawns. The place has an appealingly trendy bistro look and a pleasantly relaxed atmosphere. Diners take their seats at regular tables or high tables – the latter offer partial views into the open kitchen. Tip for motorists: public multi-storey car park opposite." }, { "slug": "freilinger-wirt", "name": "Freilinger Wirt", "city": "Mitterskirchen", "address": "Hofmarkstraße 5, Mitterskirchen, 84335, Germany", "cuisine": "Farm to table, Regional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.3489847, "longitude": 12.7329689, "phone": "+498725200", "website": "https://freilinger-wirt.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mitterskirchen/restaurant/freilinger-wirt", "description_en": "This traditional Bavarian inn has been around since 1870 and today it boasts a lovely blend of clean, modern design and warm wood. The patron and chef is a master butcher and his experience working at renowned restaurants can be seen in his good seasonal dishes. The large terrace is popular." }, { "slug": "20-restobar", "name": "20° RESTOBAR", "city": "Düsseldorf", "address": "Mutter-Ey-Platz 3, Neubrückstraße, Düsseldorf, 40213, Germany", "cuisine": "Spanish Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.2282122, "longitude": 6.7750735, "phone": "+491728902320", "website": "https://www.20grad.com", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/20%C2%B0", "description_en": "This modern, unpretentious restaurant with a terrace, bar and lovely inner courtyard is located in the centre of town. In a pleasantly lively atmosphere, you can enjoy Spanish-Mediterranean cuisine: in addition to fish, meat, rice and potato dishes, you will of course also find tapas, croquetas and the like. In keeping with the Mediterranean concept, the name refers to the average water temperature around the island of Mallorca." }, { "slug": "oechsle", "name": "Oechsle", "city": "Hamburg", "address": "Bundesstraße 15, Hamburg, 20146, Germany", "cuisine": "Classic Cuisine, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.5650805, "longitude": 9.9803278, "phone": "+49404107585", "website": "https://oechsle-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/oechsle-1191573", "description_en": "Serving flavoursome dishes made from fresh, high-quality ingredients in a pleasant contemporary atmosphere, this restaurant on the corner is a real gem. Its short menu draws on both Mediterranean and classical influences. This place also doubles as a wine bar, so you can look forward to a well-curated wine list. Experienced and charming waitstaff provide great service with a personal touch. In summer, the tables out front, facing the street, are in high demand." }, { "slug": "xo-seafoodbar", "name": "XO Seafoodbar", "city": "Hamburg", "address": "Paul-Roosen-Straße 22, Hamburg, 20038, Germany", "cuisine": "Seafood, Vegetarian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.5531461, "longitude": 9.95826, "phone": "+4915172423046", "website": "https://www.thisisxo.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/xo-seafoodbar", "description_en": "As well as haebel, just across the street, Fabio Haebel runs this trendy, laid-back establishment in the heart of St Pauli. Occupying two floors, the restaurant has an agreeably lively atmosphere. Upstairs there are also a few seats at a counter facing the open kitchen. The food is modern and seasonal, with a focus on seafood specialties, including oysters, monkfish schnitzel and grilled prawns, and of course the famous \"Pasta Krabbe\". Alternatively, you could opt for \"Chef's Choice\" – a selection of items picked from the menu by the kitchen team. Tip: Treat yourself to a cocktail at the small bar. In summer, head for the terrace and soak up the buzzy atmosphere." }, { "slug": "bistro-oma-enkel", "name": "Bistro oma & enkel", "city": "Wirsberg", "address": "Marktplatz 11, Wirsberg, 95339, Germany", "cuisine": "Country cooking", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.1072743, "longitude": 11.6068249, "phone": "+4992272080", "website": "https://www.herrmanns-posthotel.de/de/gourmetwelten/bistro-oma-enkel.html", "michelin_url": "https://guide.michelin.com/en/bayern/wirsberg/restaurant/bistro-oma-enkel", "description_en": "oma & enkel (\"grandma & grandchild\") is the culinary concept at this bistro in the long-established Posthotel. The name symbolises a bridging of the gap between the generations, from the traditional to the modern. Recipes of yesteryear are brought up to date and classics of Franconian cuisine are given a contemporary twist. In a pleasingly laid-back atmosphere, choose between \"Franconian tapas\", the \"Signature Menu\" or the \"Duck Menu\". Don't miss out on the Franconian bouillabaisse or the apricot dumplings." }, { "slug": "thuns-dorfkrug", "name": "Thuns Dorfkrug", "city": "Werdohl", "address": "Brauck 7, Werdohl, 58791, Germany", "cuisine": "International, French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.2367443, "longitude": 7.7626887, "phone": "+49239297980", "website": "https://www.thuns.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/werdohl/restaurant/thuns-dorfkrug", "description_en": "This restaurant offers beautifully laid tables, attentive service and good cuisine offering a mix of regional and international elements. The simple and elegant style of the decor features attractive contemporary pictures and parquet flooring. The guestrooms are in a clean-lined, modern style." }, { "slug": "martino-kitchen", "name": "martino.kitchen", "city": "Wiesbaden", "address": "Marktplatz 13, Wiesbaden, 65183, Germany", "cuisine": "Mediterranean Cuisine, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.0828069, "longitude": 8.2435899, "phone": "+4961197492222", "website": "https://www.martino.kitchen/", "michelin_url": "https://guide.michelin.com/en/hessen/wiesbaden/restaurant/martino-kitchen", "description_en": "This pleasant, well-run little restaurant in the town centre has a friendly atmosphere and trendy vibe. Led by chef Martino Stirn, after whom the restaurant is named, the team sends out tasty Mediterranean/Italian dishes made in the open kitchen using seasonal ingredients. In addition to the à la carte selection, in the evening there is the option of ordering a surprise menu. Lunch options are more limited. The lady of the house provides charming service. In summer, from the terrace you can hear the carillon of the majestic church, the nearby Marktkirche, ringing at given times." }, { "slug": "scala", "name": "Scala", "city": "Bad Waldsee", "address": "Wurzacher Straße 55, Bad Waldsee, 88339, Germany", "cuisine": "Regional Cuisine, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.9199544, "longitude": 9.7594064, "phone": "+4975249787773", "website": "https://www.scala-bad-waldsee.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/bad-waldsee/restaurant/scala1154570", "description_en": "This modern restaurant boasts beautiful views across the lake and a delightful terrace. It also serves seasonal dishes with an emphasis on regional ingredients, and the vegetable and animal produce are used in their entirety. A smaller selection of dishes is served at lunchtime. Friendly service and fine wines." }, { "slug": "ratsstube", "name": "Ratsstube", "city": "Wildemann", "address": "Bohlweg 37, Wildemann, 38709, Germany", "cuisine": "Modern Cuisine, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.8260954, "longitude": 10.2838501, "phone": "+4953236261", "website": "https://www.hotel-rathaus-wildemann.de/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/wildemann/restaurant/rathaus103749", "description_en": "What was once the town hall is now home to a cosy yet on-trend restaurant that combines contemporary design with the warmth of wood and natural tones. The cuisine is ambitious, creative and modern, but at the same time agreeably down-to-earth. The names of the dishes are original, such as \"Feuerstarter\" (\"Firestarter\"): corn-fed chicken pot-au-feu from the charcoal grill, or \"Geflüster\" (\"Whispers\"): Ahrenholz catfish fillet, char caviar, pea medallions, leek, elderflower beurre blanc. The colourful, visually appealing creations are underpinned by meticulous preparation and are a joy to eat. In addition to the à la carte selection, there are two four-course set menus, one of which is vegetarian. Shaded by lime trees, the terrace is lovely in summer. Comfortable overnight accommodation is also available." }, { "slug": "steinbuck-stube", "name": "Steinbuck Stube", "city": "Vogtsburg im Kaiserstuhl", "address": "Talstraße 2, Vogtsburg im Kaiserstuhl, 79235, Germany", "cuisine": "Classic Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1047845, "longitude": 7.6282282, "phone": "+497662911210", "website": "https://steinbuck-stube.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/vogtsburg-im-kaiserstuhl/restaurant/steinbuck-stube", "description_en": "In the centre of town is this pretty, lavishly restored 400-year-old house. You can sit in the cosy, tastefully decorated restaurant, in the modern wine bar or on the terrace that adjoins the two. There, you will be served seasonal and Mediterranean-influenced classic dishes, accompanied exclusively by regional wines. There are also guestrooms for a pleasant overnight stay." }, { "slug": "park-restaurant-vogelherd", "name": "Park-Restaurant Vogelherd", "city": "Zerbst", "address": "Lindauer Straße 78, Zerbst, 39264, Germany", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.995772, "longitude": 12.086178, "phone": "+493923780444", "website": "", "michelin_url": "https://guide.michelin.com/en/sachsen-anhalt/zerbst/restaurant/park-restaurant-vogelherd", "description_en": "Quality restaurant in a former manor house famous for its good seasonal cuisine. You can also dine on the attractive terrace alongside a small pond." }, { "slug": "brunnenstuben", "name": "Brunnenstuben", "city": "Waiblingen", "address": "Quellenstraße 14, Waiblingen, 71334, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8192344, "longitude": 9.3497605, "phone": "+4971519441227", "website": "https://brunnenstuben.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/waiblingen/restaurant/brunnenstuben", "description_en": "Don’t be put off by the somewhat unprepossessing exterior at Brunnenstuben because the food is excellent! Petra and Thorsten Beyer – she running the kitchen, he managing the friendly and professional front-of-house team – serve flavoursome Swabian fare including an excellent Zwiebelrostbraten (roast beef with onions)." }, { "slug": "johanniter-kreuz", "name": "Johanniter-Kreuz", "city": "Überlingen", "address": "Johanniterweg 11, Überlingen, 88662, Germany", "cuisine": "Classic Cuisine, Country cooking", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7797116, "longitude": 9.1870066, "phone": "+497551937060", "website": "https://www.johanniter-kreuz.de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/berlingen/restaurant/johanniter-kreuz", "description_en": "This former farmhouse, which is over 350 years old, has been turned into the lovely Johanniter-Kreuz Romantik Hotel, complete with a tasteful, rustic-style restaurant in what was once the stable. Old beams and a central fireplace lend the space a cosy atmosphere. The food is rooted in classical culinary tradition, with regional influences and close ties to the seasons. Vegetarians are also catered for, and there is a decent wine selection." }, { "slug": "gastraum", "name": "Gastraum", "city": "Trier", "address": "Bernhardstraße 14, Trier, 54295, Germany", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.7450068, "longitude": 6.6418236, "phone": "+4965133066", "website": "https://www.hotel-villa-huegel.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/trier/restaurant/gastraum", "description_en": "This modern extension of the attractive Villa Hügel (1914) has a sleek and elegant feel. The ceiling-to-floor windows afford an impressive view of Trier, and the terrace is a particularly sought-after spot in this regard! Savour fresh, contemporary dishes made from good-quality ingredients and washed down with regional wines. The young team in charge of serving you are charming and professional. Cosy guestrooms and a lovely relaxation suite await overnight guests." }, { "slug": "fassle-le-restaurant", "name": "Fässle le Restaurant", "city": "Stuttgart", "address": "Löwenstraße 51, Stuttgart, 70597, Germany", "cuisine": "Classic French, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7476805, "longitude": 9.1712297, "phone": "+49711760100", "website": "https://www.restaurant-faessle.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/fassle-le-restaurant", "description_en": "For years this has been a favourite in the city, drawing plenty of loyal regulars and newcomers alike. In his cosy restaurant in the Degerloch neighbourhood, Patrick Giboin presents his take on classic French cuisine both as a set menu and à la carte. Vegetarians are also well catered for, and children's menus are available, too. At lunchtime during the week, the prices are somewhat lower – the Zwiebelrostbraten (fried beef and onions in gravy) is especially popular. Tables on the terrace are coveted in summer." }, { "slug": "ambiente", "name": "Ambiente", "city": "Staufen im Breisgau", "address": "Ballrechterstraße 8, Staufen im Breisgau, 79219, Germany", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.871874, "longitude": 7.7138308, "phone": "+497633802442", "website": "https://restaurant-ambiente.com/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/staufen-im-breisgau/restaurant/ambiente", "description_en": "Few would suspect that such a stylish restaurant could be found on this rather unremarkable industrial estate. In summer, a lovely terrace adds to the appeal. The friendly proprietress provides highly attentive service while the chef-patron transforms top-quality ingredients into freshly prepared classic dishes such as venison saddle with nut crust, savoy cabbage, gnocchi and juniper jus. Three set menus are available (one of them vegetarian), and dishes may also be ordered à la carte." }, { "slug": "dorfstube", "name": "Dorfstube", "city": "Sonnenbühl", "address": "Im Dorf 12, Sonnenbühl, 72820, Germany", "cuisine": "Swabian, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.3505257, "longitude": 9.1943389, "phone": "+49712892910", "website": "https://www.romantikhotel-hirsch.de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/sonnenbhl/restaurant/dorfstube", "description_en": "It's no wonder people that love to eat here! In addition to its fine dining restaurant, Hotel Hirsch has its Dorfstube, which is a great option for fans of Swabian cuisine. In the cosy old dining space, completely done out in wood, you can tuck into specialities such as tripe, maultaschen and Zwiebelrostbraten (roast beef with onions). Vegetarian options are also on the menu. The delicious dishes are all made using regional produce. Friendly service. We highly recommend staying overnight. The guestrooms are really lovely and inviting." }, { "slug": "becker-s", "name": "BECKER'S", "city": "Trier", "address": "Olewiger Straße 206, Trier, 54295, Germany", "cuisine": "Creative, Classic Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.7420806, "longitude": 6.6678536, "phone": "+49651938080", "website": "https://www.beckers-trier.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/trier/restaurant/becker-s", "description_en": "Matching the architecturally striking design hotel of the same name, this upscale fine dining restaurant impresses with its chic, minimalist style. The interior boasts leather shell chairs, elegant hardwood floors and grey panelling on the walls – a lovely setting in which to enjoy a modern menu made with selected ingredients, to the sound of contemporary background music – choose four- to six courses. Incidentally, chef-patron Wolfgang Becker is not only a cook – as the son of a winegrowing family (now in its fifth generation), he has also trained as a winemaker. He shares his passion for fine wines with his wife Christine Becker, herself a winemaker and sommelier, who oversees the vineyard. Naturally, wines from their own estate are among the options to accompany the excellent food." }, { "slug": "uwe-uli-zuhause-bei-uns", "name": "Uwe & Uli - Zuhause bei uns", "city": "Usingen im Taunus", "address": "Marktplatz 21, Usingen im Taunus, 61250, Germany", "cuisine": "International, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.3358603, "longitude": 8.5334016, "phone": "+4960815763760", "website": "https://uwe-uli.de/das-restaurant/", "michelin_url": "https://guide.michelin.com/en/hessen/usingen-im-taunus/restaurant/esswebers-kuche-am-markt", "description_en": "A listed building standing directly on the market square, the 17C Liefrink House has an appealing exterior. Behind the pretty half-timbered façade is a charming, modern restaurant (formerly “essWebers - Küche am Markt” but now with a new name) which serves seasonal, international cuisine. The chef's set menu is complemented by a number of à-la-carte options." }, { "slug": "seehalde", "name": "Seehalde", "city": "Uhldingen-Mühlhofen", "address": "Birnau-Maurach 1, Uhldingen-Mühlhofen, 88690, Germany", "cuisine": "Seasonal Cuisine, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7412714, "longitude": 9.2228172, "phone": "+49755692210", "website": "https://seehalde.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/uhldingen-mhlhofen/restaurant/seehalde", "description_en": "Run by the Gruler brothers, this restaurant boasts a stunning lakeside location – tables on the terrace are much coveted in summer! The fresh and ambitious cuisine is also a major draw. The menu takes its cue from the region and the seasons with a classic bent. Fish from Lake Constance is also served and is even the focus of a three- or four-course set menu for two people. There is also a set menu based on regional classics. Alternatively, take your pick from the appealing à la carte selection. The well-curated wine list includes some gems, too. Well-drilled front-of house team. Tip: Take some homemade bouillabaisse in a jar with you to enjoy at home. There are well-kept guestrooms as well - most of them look out to the lake." }, { "slug": "zur-tanne", "name": "Zur Tanne", "city": "Tunau", "address": "Alter Weg 4, Tunau, 79677, Germany", "cuisine": "Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7853266, "longitude": 7.9223701, "phone": "+497673310", "website": "https://www.tanne-tunau.de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/tunau/restaurant/zur-tanne", "description_en": "The setting could not be more charming: a gorgeous centuries-old Black Forest house with a cosy, rustic-looking interior. As for the food, top-notch seasonal ingredients from the region and the seasons go into flavoursome dishes. Attentive service. The well-kept guestrooms don't have TV, but in this idyllic village setting, you'd rather enjoy the peace and quiet anyway!" }, { "slug": "zur-linde-3", "name": "Zur Linde", "city": "Stuttgart", "address": "Sigmaringer Straße 49, Stuttgart, 70567, Germany", "cuisine": "Country cooking, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7272899, "longitude": 9.1500891, "phone": "+497117199590", "website": "https://www.linde-stuttgart.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/zur-linde", "description_en": "The Trautwein brothers run this former coaching inn with great dedication. Some 300 years old, it features a charming blend of historical and modern decor. The menu includes Swabian classics such as Gaisburger Marsch (traditional beef stew), Maultaschen and Zwiebelrostbraten (beef and onions in gravy), alongside seasonal dishes such as pink-roasted lamb rump with beans done two ways and polenta with herbs, as well as vegetarian options. A lovely leafy terrace lies to the rear of the building. A rustic vaulted cellar can be booked for private functions. Tip: The shop sells soups, sauces, Maultaschen and spaetzle to take away." }, { "slug": "bootshaus", "name": "Bootshaus", "city": "Wangels", "address": "Strandstraße 4, Wangels, 23758, Germany", "cuisine": "International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 54.3059559, "longitude": 10.7649601, "phone": "+49438292620", "website": "https://www.weissenhaus.de/kulinarik/bootshaus.html", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/wangels/restaurant/bootshaus", "description_en": "The beachside location is simply idyllic – you can't get much closer to the Baltic Sea! In this restaurant at the Weissenhaus Private Nature Luxury Resort, diners are shown to their tables in a modern interior with a glazed façade that affords fantastic views. But it is of course the terrace that is the top attraction! The food is a fresh blend of Mediterranean fare – somewhat simpler at lunchtime, more sophisticated in the evening, from classic dishes to elegant culinary compositions. Service runs from 12:00 to 17:00, and in the evening (by reservation) from 18:00 to 21:30." }, { "slug": "meister-lampe", "name": "Meister Lampe", "city": "Stuttgart", "address": "Solitudestraße 261, Stuttgart, 70499, Germany", "cuisine": "Classic Cuisine, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8163322, "longitude": 9.1142101, "phone": "+497119898980", "website": "https://restaurant-meisterlampe.com/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/meister-lampe", "description_en": "It's a real pleasure to eat here, and there's a good reason for that: chef-patron Daniel Stübler clearly puts his heart and soul into running his cosy little restaurant. He cooks up excellent regional and international dishes, and also does the serving himself – not only is he highly accomplished at what he does, he is also an extremely cordial host and single-handedly creates a fantastic atmosphere! The carefully curated wine list is also remarkable, featuring wines from Baden-Württemberg, Baden and the Palatinate only." }, { "slug": "zum-hirsch", "name": "Zum Hirsch", "city": "Remchingen", "address": "Hauptstraße 23, Remchingen, 75196, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.946333, "longitude": 8.5746517, "phone": "+49723279636", "website": "https://www.hirsch-remchingen.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/remchingen/restaurant/zum-hirsch", "description_en": "Familiar faces in the region, Markus and Britta Nagy are known as ambitious restaurateurs. Here, in their charming half-timbered inn dating back to 1688, they serve regional and Mediterranean-inspired fare. In addition to an à la carte menu, there is a three- to five-course set menu in the evening and the reasonably priced three-course \"Eat & Talk\" set menu at lunchtime (Tue-Fri). On Friday and Saturday, for dinner, diners choose between two set menus (no à la carte). In winter, the room with a fireplace is cosy; in summer, the lovely terrace beckons. Well-kept overnight accommodation available." }, { "slug": "villa-hammerschmiede", "name": "Villa Hammerschmiede", "city": "Pfinztal", "address": "Hauptstraße 162, Pfinztal, 76327, Germany", "cuisine": "Classic Cuisine, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.9704756, "longitude": 8.5488317, "phone": "+4972406010", "website": "https://villa-hammerschmiede.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/pfinztal/restaurant/villa-hammerschmiede", "description_en": "Housed in a charming villa dating back to 1893, this is a thoroughly inviting destination. Whether seated in one of the comfortable dining areas or the light and airy pavilion, you can look forward to ambitious, classic and regional cuisine, presented in the appealing \"Villa Lunch\" set menu or in the evening the three- to five-course \"Feinschmecker-Menü\". There is also an à la carte selection featuring dishes such as farm-raised duck with red cabbage and creamed chestnuts, or Dover sole for two. The terrace is especially lovely in summer, and comfortable accommodation is available as well." }, { "slug": "goldener-adler", "name": "goldener Adler", "city": "Stuttgart", "address": "Böheimstraße 38, Stuttgart, 70178, Germany", "cuisine": "Country cooking, Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7622824, "longitude": 9.1642061, "phone": "+497116338802", "website": "https://goldener-adler-stuttgart.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/goldener-adler", "description_en": "Everyone would love to have a cosy and buzzing restaurant like this in their neighbourhood! The contemporary decor strikes a rustic note; the traditional regional cuisine is based on fresh produce. The menu ranges from classics such as cordon bleu with potato salad to internationally inspired dishes such as pan-fried prawns with shellfish noodles. Vegetarian options are also available. The beautiful large terrace (you can park here in winter) is a stand-out feature in this city-centre location." }, { "slug": "krietsch", "name": "Krietsch", "city": "Schwäbisch Gmünd", "address": "Münstergasse 2, Schwäbisch Gmünd, 73525, Germany", "cuisine": "Farm to table, Country cooking", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7982076, "longitude": 9.7967534, "phone": "+49717130003", "website": "https://restaurant-krietsch.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/schwbisch-gmnd/restaurant/fuggerei", "description_en": "This centuries-old establishment has a rich and eventful past, having functioned at various times as an arms factory, an orphanage, a prison and finally the restaurant Fuggerei. Today, as Krietsch, it serves seasonal, regional cuisine, but it also draws on international influences. As well as flavoursome dishes à la carte, such as Black Angus Sauerbraten (marinated pot roast) with bread dumplings and Brussels sprouts with bacon, a six-course set menu is available on Thu-Sat evenings (with 48hr notice). At lunchtime, a daily set menu is served. The interior boasts a soaring period vaulted ceiling, and there is a gorgeous terrace outside. Tip: Take the opportunity to visit the minster right behind the restaurant." }, { "slug": "der-engel", "name": "Der Engel", "city": "Sasbachwalden", "address": "Talstraße 14, Sasbachwalden, 77887, Germany", "cuisine": "Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6197585, "longitude": 8.1231943, "phone": "+4978413000", "website": "https://engel-sasbachwalden.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/sasbachwalden/restaurant/engel", "description_en": "The perfect example of a traditional Baden inn! This family-run establishment has been welcoming guests since 1764, offering a consistently enjoyable experience. Behind its old half-timbered walls, there are charming dining areas – some more traditional, others more modern. In a warm and welcoming atmosphere, diners tuck into delicious regional fare. Options include classic dishes, daily specials and set menus. Tip: There is a fantastic selection of digestifs. Overnight accommodation available." }, { "slug": "gourmetfabrik", "name": "Gourmetfabrik", "city": "Schwerin", "address": "Werderstraße 74B, Schwerin, 19055, Germany", "cuisine": "International, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.6306297, "longitude": 11.4223103, "phone": "+4938576098570", "website": "https://www.gourmetfabrik.de/", "michelin_url": "https://guide.michelin.com/en/mecklenburg-vorpommern/schwerin/restaurant/gourmetfabrik", "description_en": "This restaurant boasts a gorgeous location at Lake Schwerin. Inside, the atmosphere is pleasingly laid back; the decor is modern, and you can see into the open kitchen. Out on the terrace you can take in the view of the small harbour. The reasonably priced daily set menu, served at lunchtime, is a hit. In the evening, you can choose from a good variety of dishes, including steaks listed on the specials board. Only the finest regional and seasonal ingredients are used. Tip: They also hold cookery classes." }, { "slug": "die-alte-brauerei", "name": "Die Alte Brauerei", "city": "Sankt Ingbert", "address": "Kaiserstraße 101, Sankt Ingbert, 66386, Germany", "cuisine": "French, European Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.2812104, "longitude": 7.1185216, "phone": "+49689492860", "website": "https://www.diealtebrauerei.de/", "michelin_url": "https://guide.michelin.com/en/saarland/sankt-ingbert/restaurant/die-alte-brauerei", "description_en": "This establishment started out in 1877 as Becker-Brauerei and the interior decor incorporates a combination of historical, rustic and modern elements. In today's iteration of the restaurant, Florian Dauphin, son of the friendly owners, Eric and Isabelle Dauphin, heads up the kitchen team. Lorena-Jil, his charming wife, manages the service with professionalism, care and attention. You will be treated to seasonally influenced French dishes – choose à la carte or go for one of the set menus: the four-course \"Découverte\" or six-course \"Signature\". During the week, they propose a reasonably priced lunch deal. The restaurant is accessed via the courtyard. The terrace is lovely. It is also possible to stay overnight in one of the six guestrooms, each individually designed by artist Margret Lafontaine." }, { "slug": "kings-and-queens", "name": "Kings and Queens", "city": "Schweinfurt", "address": "Bauerngasse 101, Schweinfurt, 97421, Germany", "cuisine": "International, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.0471334, "longitude": 10.2314188, "phone": "+499721533242", "website": "https://www.kingsqueens.eu/", "michelin_url": "https://guide.michelin.com/en/bayern/schweinfurt/restaurant/kings-and-queens", "description_en": "This small restaurant has plenty of regulars, who are drawn by the modern and elegant decor, the friendly and professional service and the seasonal international cuisine. A choice of three menus, one of which is vegetarian, is proposed. You can also swap out courses or order à la carte. The wine list is sure to please, with an especially well-curated selection of labels from the region." }, { "slug": "weinstube-am-bruhl", "name": "Weinstube am Brühl", "city": "Quedlinburg", "address": "Billungstraße 11, Quedlinburg, 06484, Germany", "cuisine": "International, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.7842276, "longitude": 11.137494, "phone": "+49394696180", "website": "https://www.hotelambruehl.de/", "michelin_url": "https://guide.michelin.com/en/sachsen-anhalt/quedlinburg/restaurant/weinstube", "description_en": "These former stables have been converted into a delightful restaurant, in which terracotta tiles, warm colours and an old brick ceiling lend a real country feel. The international cuisine on offer follows the seasons closely. The six-course \"Weinstuben-Menü\" (with vegan/vegetarian alternatives) comes with optional wine pairings. À la carte dining is also possible. Attentive service comes courtesy of a friendly and adept front-of-house team. Tip: Summer barbecue evenings (Jun-Aug) – booking recommended. Charming and elegant guestrooms are available in the Hotel Am Brühl." }, { "slug": "schlossanger-alp", "name": "Schlossanger Alp", "city": "Pfronten", "address": "Am Schlossanger 1, Pfronten, 87459, Germany", "cuisine": "Country cooking, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.5701162, "longitude": 10.5862904, "phone": "+498363914550", "website": "https://www.schlossanger.de/", "michelin_url": "https://guide.michelin.com/en/bayern/pfronten/restaurant/berghotel-schlossanger-alp", "description_en": "Set against the backdrop of the Allgäu Alps, this hotel has tasteful, comfortable guestrooms and a lovely, inviting restaurant in which cosy Alpine vibes meet elegant table settings. Affording stunning views, the terrace is a wonderful spot for a meal in summer! The menu is varied: at lunchtime (from 1pm) there is a three-course set menu and à la carte dishes, including \"small bites to share\"; in the evening the selection includes their \"Signature Menu\", as well as dishes ranging from braised vegetable ravioli to lobster, and venison loin to Gröstl (pan-fried potatoes). The extensive wine list encompasses a fine selection." }, { "slug": "hoppe-s", "name": "Hoppe's", "city": "Pforzheim", "address": "Weiherstraße 15, Pforzheim, 75173, Germany", "cuisine": "French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8886167, "longitude": 8.6971441, "phone": "+497231105776", "website": "http://www.hoppes-pforzheim.de/hoppe___home.html", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/pforzheim/restaurant/hoppe-s", "description_en": "The atmosphere is welcoming and lively, and the food is great – it's no wonder that people come back again and again. The menu features dishes from Alsace and Baden, with mouthwatering options such as \"coq au vin à la chef\", beef sirloin served with roasted onions and spaetzle, or Baden-style pike dumplings. They also do Flammkuchen. There is outdoor seating to the front of the building." }, { "slug": "weingut", "name": "Weingut", "city": "Passau", "address": "Theresienstraße 28, Passau, 94032, Germany", "cuisine": "International, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5734125, "longitude": 13.4618329, "phone": "+4985137930500", "website": "https://www.weingut-passau.de/", "michelin_url": "https://guide.michelin.com/en/bayern/passau/restaurant/weingut", "description_en": "After a stroll through the city, how about dinner at a chic restaurant with a trendy modern decor? There are plenty of options to choose from here at Weingut, including house specialities, steaks, plus a selection of dishes that changes every week (see the \"Wochenkarte\"). Alternatively, you could simply opt for tapas or a glass of wine – you can also buy bottles to take home. The service is very friendly and attentive. Decorative wine racks and high tables contribute to the pleasant wine bar atmosphere of the place. There are two reservation times: 17:30 - 20:00 and from 20:15." }, { "slug": "fahrhutte-14", "name": "Fährhütte 14", "city": "Rottach-Egern", "address": "Weißachdamm 50, Rottach-Egern, 83700, Germany", "cuisine": "International, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.6958438, "longitude": 11.7398383, "phone": "+498022188220", "website": "https://www.althoffcollection.com/de/althoff-seehotel-ueberfahrt/restaurants-und-bar/faehrhuette-14", "michelin_url": "https://guide.michelin.com/en/bayern/rottach-egern/restaurant/fahrhutte-14", "description_en": "This restaurant, an offshoot of Überfahrt, enjoys an idyllic lakeside location. The modern decor has a touch of rustic maritime flair while the service is friendly and accomplished. International and seasonal dishes. You will also have the opportunity to rent a deckchair on the beach! N.B. the restaurant is not accessible by car – getting there involves a 300m walk." }, { "slug": "la-bouche-et-el-pato", "name": "La Bouche et El Pato", "city": "Schwerin", "address": "Buschstraße 9, Schwerin, 19053, Germany", "cuisine": "International, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.6286111, "longitude": 11.4133016, "phone": "+4938539456092", "website": "https://www.bistrolabouche.de/", "michelin_url": "https://guide.michelin.com/en/mecklenburg-vorpommern/schwerin/restaurant/la-bouche", "description_en": "This bistro with a pleasant, cosy atmosphere is located in the middle of the city – the cathedral is just a stone's throw away. La Bouche is on the ground floor and El Pato is on the first floor, but diners enjoy the same international and Mediterranean dishes on both levels. One speciality is beef bourguignon with French Charolais beef. In addition to à la carte dishes, there are two set menus, one of which has dishes for sharing, tapas-style. Cordial service. The terrace in the pedestrian zone is also appealing." }, { "slug": "kugelmuhle", "name": "Kugelmühle", "city": "Schweinfurt", "address": "Georg-Schäfer-Straße 30, Schweinfurt, 97421, Germany", "cuisine": "Classic French, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.0393239, "longitude": 10.2166961, "phone": "+499721914702", "website": "https://restaurant-kugelmuehle.de/", "michelin_url": "https://guide.michelin.com/en/bayern/schweinfurt/restaurant/kugelmuhle", "description_en": "Max Matreux has been at the helm of this sleekly designed restaurant in a side wing of a factory since 2001. He champions a responsible approach, as is apparent in his classic cuisine, which features seasonal and regional ingredients. In addition to the three- to five-course set menu, there is an appealing à la carte selection. Friendly and professional service adds to the pleasant atmosphere." }, { "slug": "heldmann-herzhaft", "name": "Heldmann & Herzhaft", "city": "Remscheid", "address": "Brüderstraße 56, Remscheid, 42853, Germany", "cuisine": "Classic Cuisine, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.1801584, "longitude": 7.1818127, "phone": "+492191291941", "website": "https://www.heldmanns-restaurant.de", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/remscheid/restaurant/heldmann-herzhaft", "description_en": "Originally the home of an industrialist, this smart 19C villa is the perfect backdrop for the delicious cuisine of chef-patron Ulrich Heldmann. Diners choose from a varied seasonal menu and à la carte dishes based on fresh produce – and the \"Menu Surprise\" Wed-Thu. The setting is truly lovely, with its high ceilings, elegant hardwood floors and refined table settings; in summer, tables on the terrace are of course particularly coveted. And then there is the experienced, attentive and pleasingly laid-back service provided by a team under the management of hostess Petra Heldmann. The restaurant is also open for lunch Wed-Fri." }, { "slug": "gastwirtschaft-ferdinand-reuter", "name": "Gastwirtschaft Ferdinand Reuter", "city": "Rheda-Wiedenbrück", "address": "Bleichstraße 3, Rheda-Wiedenbrück, 33378, Germany", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.8540576, "longitude": 8.2910084, "phone": "+49524294520", "website": "https://www.hotelreuter.de/gastwirtschaft/gastwirtschaft-ferdinand", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/rheda-wiedenbrck/restaurant/gastwirtschaft-ferdinand-reuter", "description_en": "This traditional family-run establishment serves good-quality regional cuisine that takes its cue from the seasons. Classic fare and more sophisticated dishes both feature on the menu. The atmosphere is friendly and cosy – in the more modern section, diners take their seats at long wooden tables. Hotel Reuter, which houses this restaurant, has comfortable guestrooms." }, { "slug": "adler-2", "name": "Adler", "city": "Ratshausen", "address": "Hohnerstraße 3, Ratshausen, 72365, Germany", "cuisine": "Farm to table, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1939626, "longitude": 8.7965146, "phone": "+4974272260", "website": "https://www.adler-ratshausen.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/ratshausen/restaurant/adler76779", "description_en": "There is a snug, rustic feel to this old inn, where service is warm under the direction of the proprietress – a charming lady from Styria and a superb hostess. In the kitchen, a father-and-son team prepares flavoursome dishes using good-quality ingredients. The menu is divided into two sections: classic Swabian dishes such as Kutteln in Lemberger (tripe cooked in red wine) or house-made Maultaschen, and sophisticated dishes like pan-fried Breton monkfish on parsley root purée in lemon beurre blanc with tomato and spinach, and wild garlic risotto. An old jukebox provides the background music. Tip: The restaurant produces its own range of schnapps." }, { "slug": "kraftwerk", "name": "Kraftwerk", "city": "Oberursel", "address": "Zimmersmühlenweg 2, Oberursel, 61440, Germany", "cuisine": "Contemporary, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.1940731, "longitude": 8.5919809, "phone": "+496171929982", "website": "https://kraftwerkrestaurant.de/", "michelin_url": "https://guide.michelin.com/en/hessen/oberursel/restaurant/kraftwerk", "description_en": "This restaurant housed in a converted power station is more than a stylish location – it also serves extremely good food. The cuisine combines classic, Mediterranean and Austrian influences, including appetising dishes such as lobster with truffle sauce, beef fillet Rossini; the \"Austrian classics\" section on the menu features the likes of \"Bertl's Kalbsfleischpflanzerl mit Kartoffel-Rahmgurkensalat\" (veal patties with potato salad in a creamy cucumber sauce). In addition to à la carte dishes, there are two set menus: \"Kraftwerk Classics\" and \"Kraftwerk Finest\". The international wine list is comprehensive. In summer, tables are set up on the terrace. Friendly, attentive and professional service." }, { "slug": "ondersch-genusswirtschaft", "name": "Ondersch Genusswirtschaft", "city": "Oberstdorf", "address": "Ludwigstraße 7, Oberstdorf, 87561, Germany", "cuisine": "Modern Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.4057896, "longitude": 10.2789481, "phone": "+4983223004885", "website": "https://www.ondersch.de/", "michelin_url": "https://guide.michelin.com/en/bayern/oberstdorf/restaurant/ondersch-genusswirtschaft", "description_en": "Going by the name \"Ondersch\" (a dialect word meaning different), this establishment located in the multipurpose \"LOFT\" building offers a street-food restaurant with a bar and the Genusswirtschaft gourmet restaurant. On the upper floor, a lively, urban atmosphere provides the setting for tasty modern cuisine made from seasonal and regional produce." }, { "slug": "alpenkonig-esslust", "name": "Alpenkönig - Esslust", "city": "Oberstaufen", "address": "Kalzhofer Straße 25, Oberstaufen, 87534, Germany", "cuisine": "Regional Cuisine, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.55773, "longitude": 10.02608, "phone": "+49838693450", "website": "https://www.hotel-alpenkoenig.de/", "michelin_url": "https://guide.michelin.com/en/bayern/oberstaufen/restaurant/alpenk%C3%B6nig", "description_en": "Diners take their seats in a lovely, upscale dining space comprising areas that range in style from traditional charm to modern chic. A cordial and professional front-of-house team serves fresh regional cuisine that draws on the seasons and Mediterranean influences. You can go à la carte or choose dishes for the three or four courses of your own set menu. There is also an appealing wine list. The restaurant is located in the attractive Alpenkönig hotel, which has inviting guestrooms and modern wellness facilities, set in the gorgeous Allgäu landscape." }, { "slug": "wurzhaus", "name": "Würzhaus", "city": "Nuremberg", "address": "Kirchenweg 3a, Nuremberg, 90419, Germany", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4623209, "longitude": 11.0699166, "phone": "+499119373455", "website": "https://www.wuerzhaus.info/", "michelin_url": "https://guide.michelin.com/en/bayern/nurnberg/restaurant/wurzhaus", "description_en": "This really is an appealing restaurant. At lunchtime, things are toned down a little, with reasonably priced options (à la carte or a small set menu). In the evening, there is an ambitious set menu that comes in four to six flavourful courses. Head chef Diana Burkel is committed to using locally sourced ingredients. The wine list is dominated by organic, biodynamic and natural wines. The service is friendly and attentive, and the atmosphere is welcoming." }, { "slug": "villa-medici", "name": "Villa Medici", "city": "Münster", "address": "Prozessionsweg 402, Münster, 48155, Germany", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.9684648, "longitude": 7.6777191, "phone": "+4925134218", "website": "https://villa-medici-muenster.de", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/munster/restaurant/villa-medici", "description_en": "This spruce villa enjoys a delightful location in a quiet residential area on the outskirts of the city. Diners here are pampered with friendly service, Mediterranean flavours and Italian wines in a chic and inviting atmosphere. In addition to à la carte options, there are daily specials and a tasting menu. A charming terrace is laid out to the side. Plus, there are five attractive guestrooms." }, { "slug": "von-rhemen", "name": "von Rhemen", "city": "Münster", "address": "Steinfurter Straße 374, Münster, 48159, Germany", "cuisine": "Classic French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.987784, "longitude": 7.5851685, "phone": "+49251144270", "website": "https://schloss-wilkinghege.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/munster/restaurant/von-rhemen", "description_en": "The restaurant at the stylish Schloss Wilkinghege hotel features an elegant and lofty dining room with an ornate stucco ceiling and bags of historical charm. The cuisine is classic and very seasonal – order à la carte or opt for one of the set menus. The selection varies slightly depending on the day of the week. Service is friendly and adept. Given the grand setting, guests are often tempted to book a room for the night." }, { "slug": "lenz", "name": "LENZ", "city": "Hamburg", "address": "Poppenbütteler Chaussee 3, Hamburg, 22397, Germany", "cuisine": "Country cooking, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.708252, "longitude": 10.1053, "phone": "+494060558887", "website": "https://restaurant-lenz.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/lenz", "description_en": "Lenz Leslie Himmelheber pours his heart and soul into his cheerful, modern restaurant and his style of hosting has a distinctive personal touch. In season, the self-proclaimed \"duckman\" carves his signature Vierlande duck at your table. The menu also includes regional, seasonal and cosmopolitan cuisine with dishes such as salmon tartare with ponzu beurre noisette, pear and avocado, or \"Wiener schnitzel deluxe\" with cucumber salad, truffle chips and truffle mayonnaise. A separate lunch menu featuring simpler and more affordable dishes is another highlight. The food is complemented by an appealing wine list, service is attentive, and the bright conservatory can be opened up in summer!" }, { "slug": "fischereihafen-restaurant", "name": "Fischereihafen Restaurant", "city": "Hamburg", "address": "Große Elbstraße 143, Hamburg, 22767, Germany", "cuisine": "Seafood, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.5447513, "longitude": 9.9360057, "phone": "+4940381816", "website": "https://www.fischereihafenrestaurant.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/fischereihafen-restaurant", "description_en": "This is and remains an institution – something of a home from home for Hamburg's fish lovers, young and old! A constant stream of international customers comes and goes from lunchtime to evening. In an elegant setting boasting traditional Hanseatic decor and a view of the harbour, quality fish from the fish market is served at the height of freshness. Classic dishes include turbot or lobster in different variations, but the menu also includes Asian and Mediterranean-influenced options." }, { "slug": "henriks", "name": "Henriks", "city": "Hamburg", "address": "Tesdorpfstraße 8, Hamburg, 20148, Germany", "cuisine": "International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.5635124, "longitude": 9.9922295, "phone": "+4940288084280", "website": "https://www.henriks.cc/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/henriks", "description_en": "This stylish restaurant is loved for its good food and attractive setting. The interior is chic; outside, there is a lovely terrace shaded by mature trees. Led by patron Claas-Henrik Anklam, the kitchen team combines Asian and Mediterranean influences with seasonal, regionally inspired cooking, including grilled dishes, lobster and caviar. The wide-ranging à la carte selection is complemented by a more budget-friendly lunch menu – ideal when time is short (takeaway is also possible). Beyond the impressive wine list, HENRIKS Bar beckons with long drinks, cocktails and more." }, { "slug": "bahnhofle", "name": "Bahnhöfle", "city": "Gundelfingen", "address": "Bahnhofstraße 16, Gundelfingen, 79194, Germany", "cuisine": "Classic French, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0434689, "longitude": 7.8734138, "phone": "+497615899949", "website": "https://bahnhoefle-gundelfingen.eatbu.com/?lang=en", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/gundelfingen/restaurant/bahnhofle", "description_en": "Run by Thierry and Elisabeth Falconnier, this charming restaurant is a real institution in the Freiburg area. Set in a little house by Gundelfingen's railway station, the place has a cheerful, easygoing feel. Inside, watercolours by the owners' daughter adorn the walls; outside, the cosy terrace is lovely in summer. True to his roots, the chef-patron serves up French cuisine – pleasingly pared down, brimming with flavour and made from excellent ingredients. Fish is the speciality here: think salmon carpaccio, monkfish with porcini or grilled sea bass. Meat lovers are also well catered for, with highlights such as Ibérico pork chop or braised beef cheeks." }, { "slug": "farmerhaus", "name": "Farmerhaus", "city": "Groß-Umstadt", "address": "Am Farmerhaus 1, Groß-Umstadt, 64823, Germany", "cuisine": "African", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.8671409, "longitude": 8.9444486, "phone": "+496078911191", "website": "https://www.farmerhaus.de/", "michelin_url": "https://guide.michelin.com/en/hessen/gross-umstadt/restaurant/farmerhaus", "description_en": "African produce enriches the cuisine, which is international in character. Wood carvings and trophies from the country where the dishes originated are interesting to look at." }, { "slug": "die-reichsstadt", "name": "Die Reichsstadt", "city": "Gengenbach", "address": "Engelgasse 33, Gengenbach, 77723, Germany", "cuisine": "Classic Cuisine, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.4049209, "longitude": 8.0152034, "phone": "+49780396630", "website": "https://www.die-reichsstadt.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/gengenbach/restaurant/die-reichsstadt", "description_en": "This is the restaurant of the chic hotel of the same name, which provides the historical backdrop for your meal. The tasteful dining area is done out with high-end furnishings and a modern eye. Staff are friendly and professional as they set about serving you fine Baden classics, modernised French dishes, which you can choose à la carte or combine into a set menu – a vegetarian version is also available. The \"Taste Menu\" comprising six or seven small courses is also an excellent recommendation. In summer, the garden is magical!" }, { "slug": "zum-rossl", "name": "Zum Rössl", "city": "Neckargemünd", "address": "Heidelberger Straße 15, Neckargemünd, 69151, Germany", "cuisine": "Country cooking, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.3730653, "longitude": 8.7702096, "phone": "+4962232665", "website": "https://www.roessl-waldhilsbach.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/neckargemnd/restaurant/zum-rossel", "description_en": "This long-standing family-run establishment is housed in a former coaching inn dating back to 1642. In the charming, traditionally styled restaurant, you can choose between regional classics and seasonal dishes, some with a Mediterranean twist. Menu highlights include boiled beef brisket with sweet-and-sour fruits, horseradish sauce and potatoes, or French bouillabaisse with toasted bread and rouille sauce. A surprise menu can also be pre-ordered. The lunch options are particularly appealing. Tip: In good weather, make a beeline for the idyllic terrace!" }, { "slug": "kinfelts-kitchen-wine", "name": "Kinfelts Kitchen & Wine", "city": "Hamburg", "address": "Am Kaiserkai 56, Hamburg, 20457, Germany", "cuisine": "Farm to table, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.5414522, "longitude": 9.9866851, "phone": "+494030068369", "website": "https://www.kinfelts.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/kinfelts-kitchen-wine", "description_en": "Located near the Elbphilharmonie concert hall, this restaurant embodies the quintessential HafenCity style. The interior is simple yet chic; the large windows allow natural light to stream into the space and afford compelling views of the Elbe canal. Kirill Kinfelt, who made his reputation at Trüffelschwein, serves up classically rooted contemporary cuisine made from top-notch ingredients, eg king prawn with buttermilk, chilli and Thai basil, or monkfish with fregola sarda, radish and herbs. An outstanding selection of international wines and expert recommendations. For dinner reservations, choose between two seatings." }, { "slug": "essensart", "name": "EssensArt", "city": "Haan", "address": "Bachstraße 141, Haan, 42781, Germany", "cuisine": "International, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.1879715, "longitude": 6.9830438, "phone": "+492129377921", "website": "https://www.essensart-haan.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/haan/restaurant/essensart", "description_en": "This restaurant in a residential area has made a name for itself with its seasonal and internationally influenced cuisine. Since 2010, the cordial hosts have been committed to their guests' happiness. Delicious dishes are available in the form of two set menus – one of which is vegetarian – or à la carte. Friendly atmosphere; a nice covered terrace outside." }, { "slug": "alter-wirt", "name": "Alter Wirt", "city": "Grünwald", "address": "Marktplatz 1, Grünwald, 82031, Germany", "cuisine": "Country cooking, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": true, "latitude": 48.0398327, "longitude": 11.5228961, "phone": "+49896419340", "website": "https://www.alterwirt.de/", "michelin_url": "https://guide.michelin.com/en/bayern/grnwald/restaurant/alter-wirt", "description_en": "This inn has a long-standing tradition of hospitality. A relaxed atmosphere reigns in the delightful interior, which combines modern elements with rustic charm. Outside, the lovely terrace is shaded by chestnut trees. With an emphasis on organic and locally sourced ingredients, the menu features regional fare and takes its cue from the seasons. Daily specials are also available. For overnight stays, there are well-appointed guestrooms furnished with natural materials and designed with sustainability in mind." }, { "slug": "brasserie", "name": "Brasserie", "city": "Glücksburg", "address": "Uferstraße 1, Glücksburg, 24960, Germany", "cuisine": "International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 54.8225633, "longitude": 9.4998586, "phone": "+4946316199410", "website": "https://www.alter-meierhof.de/", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/glcksburg/restaurant/brasserie81058", "description_en": "If you don’t fancy the gourmet cuisine on offer at Meierei, you can enjoy fresh, international fare or just a slice of home-made cake in the less formal atmosphere of the Brasserie." }, { "slug": "cox", "name": "Cox", "city": "Hamburg", "address": "Lange Reihe 68, Hamburg, 20099, Germany", "cuisine": "International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.557535, "longitude": 10.0115776, "phone": "+4940249422", "website": "https://www.restaurant-cox.de/cox_home_de.html", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/cox", "description_en": "With its charmingly laid-back feel, this place is everything a bistro should be and, unsurprisingly, draws a diverse crowd. Diners appreciate both the thoughtfully curated, internationally inspired menu and the amiable, attentive staff, who help create the welcoming atmosphere." }, { "slug": "witwenball", "name": "Witwenball", "city": "Hamburg", "address": "Weidenallee 20, Hamburg, 20357, Germany", "cuisine": "Modern Cuisine, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.5671208, "longitude": 9.9651695, "phone": "+494053630085", "website": "https://www.witwenball.com/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/witwenball", "description_en": "What makes this deluxe bistro in Hamburg's bustling Schanzenviertel so beloved? A perfect blend of cuisine, service and atmosphere. Once a dance hall, this place now exudes a laid-back yet lively energy, and feels at once trendy and chic with its decorative wine racks – the white marble counter in the middle of the space is a striking feature. The delicious contemporary food incorporates regional, seasonal, and international influences. Order à la carte or compile your own four-course \"Your Choice\" set menu, with a fish, a meat or vegetarian option for the main course. Wiener schnitzel is also always available on Sundays. The impressive wine list comprises over 500 items, and the staff provide expert guidance. Alternatively, you could have a cocktail. Lovely pavement terrace." }, { "slug": "zum-goldenen-engel", "name": "Zum Goldenen Engel", "city": "Glottertal", "address": "Friedhofweg 2, Glottertal, 79286, Germany", "cuisine": "Country cooking, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0497322, "longitude": 7.94065, "phone": "+497684250", "website": "https://www.goldener-engel-glottertal.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/glottertal/restaurant/zum-goldenen-engel81052", "description_en": "This traditional 16C inn right next to the church has been rebuilt in a way that is absolutely true to the original. You will feel completely at home in the lovingly decorated restaurant, thanks not only to the atmosphere and the competent, charming front-of-house team, but also of course to the high-quality food. Many ingredients come from the region. Plus they have cosy guestrooms." }, { "slug": "villa-busch", "name": "Villa Busch", "city": "Haiger", "address": "Westerwaldstraße 4, Haiger, 35708, Germany", "cuisine": "International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.7411925, "longitude": 8.2017152, "phone": "+4927739189031", "website": "https://www.villabusch.com/", "michelin_url": "https://guide.michelin.com/en/hessen/haiger/restaurant/villa-busch", "description_en": "This beautiful, lavishly refurbished villa in an elevated location not only boasts a lovely terrace for summer, but the interior of the restaurant is also tasteful with its stuccoed ceilings, wooden floorboards and modern designer chairs. The chef-patron's kitchen team creates dishes with Mediterranean and Asian influences, including many fish specialities. Plus, you are waited on by a warm and charming front-of-house team." }, { "slug": "brook", "name": "Brook", "city": "Hamburg", "address": "Bei den Mühren 91, Hamburg, 20457, Germany", "cuisine": "International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.5453627, "longitude": 9.9936828, "phone": "+494037503128", "website": "http://www.restaurant-brook.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/brook", "description_en": "International, German and classical influences are at play here, e.g. loin of lamb with string beans and Parmesan potatoes or venison with Brussels sprouts and chestnuts. In the evening, the beautifully illuminated Speicherstadt opposite is a sight to behold!" }, { "slug": "schneider-stube", "name": "Schneider Stube", "city": "Görlitz", "address": "Peterstraße 8, Görlitz, 02826, Germany", "cuisine": "Regional Cuisine, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.1580896, "longitude": 14.9913108, "phone": "+49358147310", "website": "https://www.tuchmacher.de/", "michelin_url": "https://guide.michelin.com/en/sachsen/grlitz/restaurant/schneider-stube", "description_en": "Hotel Tuchmacher, ensconced in a pretty Renaissance town house with this delightfully cosy restaurant, is an institution here in Görlitz. The classic regional menu includes dishes such as Wiener schnitzel, stewed rabbit leg on Leipziger Allerlei vegetables, and stewed brook trout roll on pickled vegetables. Almost all of the wines are also available by the glass. In summer, the courtyard with its terrace is absolutely idyllic! \"Bleicherstube\" and \"Zunftsaal\" are their attractive salons. The location in the heart of the old town is charming – it is next to the church (Pfarrkirche St Peter and Paul) and not far from the Lausatian Neiße River that borders Germany, Poland and the Czech Republic." }, { "slug": "frankfurter-botschaft", "name": "Frankfurter Botschaft", "city": "Frankfurt on the Main", "address": "Westhafenplatz 6, Frankfurt on the Main, 60327, Germany", "cuisine": "International, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.1009752, "longitude": 8.6638625, "phone": "+4969583035664", "website": "https://www.frankfurterbotschaft.de/", "michelin_url": "https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/frankfurter-botschaft", "description_en": "A really cool location – the spot directly on the Westhafen makes the terrace a real highlight! The interior is just as attractive with its chic decor and wraparound glazing that ensures fine views of the water from every angle. Internationally inspired cuisine is served as a set menu – with meat/fish or vegan – or à la carte. Furthermore, valet parking is also available – it's preferable to put in your request when you make your reservation. Another point of interest is 23 Nord, the event space on the 23rd floor of the adjacent Westhafentower." }, { "slug": "zollner-s-weinstube", "name": "Zöllner's Weinstube", "city": "Forchheim", "address": "Sigritzau 1, Forchheim, 91301, Germany", "cuisine": "Classic Cuisine, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.6978376, "longitude": 11.0808146, "phone": "+49919113886", "website": "https://www.zoellners-weinstube.de/", "michelin_url": "https://guide.michelin.com/en/bayern/forchheim/restaurant/zollner-s-weinstube", "description_en": "Surrounded by splendid gardens, this 18C half-timbered sandstone building is as charming on the outside as it is on the inside. Sitting beneath a striking vaulted ceiling, diners can enjoy regional as well as Mediterranean-inspired cuisine made from first-rate produce. There is also an excellent selection of Franconian wines. In summer, the terrace is a must!" }, { "slug": "sonnestuben", "name": "SonneStuben", "city": "Frankenberg", "address": "Marktplatz 2, Frankenberg, 35066, Germany", "cuisine": "Country cooking, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.0589178, "longitude": 8.8012932, "phone": "+4964517500", "website": "https://sonne-frankenberg.de/sonne-stuben/", "michelin_url": "https://guide.michelin.com/en/hessen/frankenberg/restaurant/sonnestuben", "description_en": "The regional and seasonal cuisine served here wins diners over with the flavours it exudes and its technical prowess. Examples include fillet of regional salmon trout, pak choi, saffron sauce, and braised ragout of local venison, creamed kohlrabi, fried mushrooms. In \"Sonne Sharing Style\" (for four or more people), the chefs put together a selection of dishes for diners to share. The pretty, cosy dining area affords views of the old town's historical half-timbered façades; having your meal out on the terrace that overlooks Marktplatz is a pleasant option. They are also open for lunch. Tip: It is worthwhile taking a stroll through the town. You can spend the night at Die Sonne Frankenberg hotel." }, { "slug": "muhlenhof", "name": "Mühlenhof", "city": "Friesenheim", "address": "Oberweierer Hauptstraße 33, Friesenheim, 77948, Germany", "cuisine": "Country cooking, Home Cooking", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.376981, "longitude": 7.8996992, "phone": "+4978216320", "website": "https://www.landhotel-muehlenhof.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/friesenheim/restaurant/muhlenhof", "description_en": "It is little wonder that Anette and Stefan Rottler's hotel is so popular: Their restaurant serves classic Baden dishes made with top-quality ingredients – from snail soup to pork fillet in cream of mushroom sauce to Zwiebelrostbraten (fried beef and onions in gravy). The smaller dishes and reasonably priced set menu of the day are also much in demand. The wine list is dedicated to local labels. Friendly and attentive service. Food is served in various dining rooms, some with a cosy, regional feel, others with a fresh and modern look. Delightful covered terrace." }, { "slug": "medici", "name": "Medici", "city": "Frankfurt on the Main", "address": "Weißadlergasse 2, Frankfurt on the Main, 60311, Germany", "cuisine": "International, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.1117384, "longitude": 8.6790019, "phone": "+496921990794", "website": "https://www.restaurantmedici.de/", "michelin_url": "https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/medici", "description_en": "Two brothers are your hosts in this city centre restaurant. International dishes with a Mediterranean influence are served in a modern atmosphere." }, { "slug": "bistro-villa-merton", "name": "Bistro Villa Merton", "city": "Frankfurt on the Main", "address": "Am Leonhardsbrunn 12, Frankfurt on the Main, 60487, Germany", "cuisine": "Country cooking, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.1271537, "longitude": 8.6534917, "phone": "+4969703033", "website": "https://restaurant-villa-merton.de/", "michelin_url": "https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/bistro-villa-merton", "description_en": "Located just outside Frankfurt, north of the Palmengarten, Bistro Villa Merton is a lovely alternative to the fine dining restaurant. While the latter welcomes diners in the evening, the bistro is only open at lunchtime. In the spruce villa built in neo-Baroque style, you can take a seat in an inviting decor done out with an elegant touch to enjoy high-quality regional and international cuisine infused with seasonal influences. An appealing lunchtime set menu is on offer, as well as several à la carte options. The appetising dishes include breast and leg of guinea fowl and classics such as Wiener schnitzel made with veal. Excellent wine recommendations are to be had from the friendly and knowledgeable front-of-house team. Tip: There is a fantastic selection of champagnes. The terrace is also a pleasant place to sit. Good to know: Regular events are also held here." }, { "slug": "brasserie-stadthaus", "name": "Brasserie Stadthaus", "city": "Düsseldorf", "address": "Mühlenstraße 31, Düsseldorf, 40213, Germany", "cuisine": "Classic French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.2275303, "longitude": 6.7742461, "phone": "+4921116092815", "website": "https://brasserie-stadthaus.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/brasserie-stadthaus", "description_en": "This attractive brasserie with its striking high coffered ceiling and pretty interior courtyard promises a genuine French dining experience. Try the tourte de queue de boeuf (oxtail pie) or the seafood platter followed by the tarte au citron. All the wines are French." }, { "slug": "the-duchy", "name": "The Duchy", "city": "Düsseldorf", "address": "Königsallee 11, Düsseldorf, 40212, Germany", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.2252194, "longitude": 6.7772471, "phone": "+4921116090500", "website": "https://www.theduchy-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/brasserie-1806", "description_en": "On the first floor of the luxurious Breidenbacher Hof, overlooking Heinrich-Heine-Allee, this is an elegant brasserie. The cuisine is a broad mix, from sashimi and ceviche to beef tartare or ravioli, not to mention the steaks. They set great store by the origin of their ingredients, working with regional producers – and they keep their own chickens and cows. Decent wine selection." }, { "slug": "butcher-s-american-steakhouse", "name": "Butcher's american steakhouse", "city": "Hamburg", "address": "Milchstraße 19, Hamburg, 20148, Germany", "cuisine": "Meats and Grills, American", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.5705928, "longitude": 9.9973129, "phone": "+4940446082", "website": "https://www.butchers-steakhouse.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/butcher-s-american-steakhouse", "description_en": "At Butcher's american steakhouse you can enjoy fine Nebraska beef that the chef presents to the table personally. The cosy restaurant is dominated by dark wood and warm colours." }, { "slug": "adler-wirtschaft", "name": "Adler Wirtschaft", "city": "Eltville am Rhein", "address": "Hauptstraße 31, Eltville am Rhein, 65347, Germany", "cuisine": "Seasonal Cuisine, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.0131798, "longitude": 8.0599893, "phone": "+4967237982", "website": "https://www.franzkeller.de/", "michelin_url": "https://guide.michelin.com/en/hessen/eltville-am-rhein/restaurant/adler-wirtschaft", "description_en": "Established in 1993, Franz Keller's family-run Adler Wirtschaft is an institution in the region. Inside this charming little half-timbered house, the atmosphere is cosy and down-to-earth – traditional tavern culture is still alive and well here. Even from the entrance, diners can catch a glimpse of the Molteni stove, on which the flavoursome dishes are prepared. The concept: you choose dishes to make up your own fixed-price menu – opt for \"Das kleine Abendessen\" (\"The Small Dinner\") or \"Das große Abendessen\" (\"The Large Dinner\"). The steak selection is tempting as well. Good to know: They use pork from Bentheim Black Pied pigs and beef from Charolais and Limousin pasture-raised cattle, sourced from their own farm in the Taunus region (Falkenhof). In summer, there is a lovely terrace with shade sails behind the building. N.B. Bill for the whole table only." }, { "slug": "saittavini", "name": "Saittavini", "city": "Düsseldorf", "address": "Luegallee 79, Düsseldorf, 40545, Germany", "cuisine": "Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.2313526, "longitude": 6.7516882, "phone": "+4921157797918", "website": "https://saittavini.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/saittavini", "description_en": "Combining a bistro, wine bar and delicatessen, this friendly restaurant serves Italian food (including a lovely small antipasto counter). They also sell over a 1 000 different wines in the wine shop and a range of Italian specialities in the delicatessen." }, { "slug": "restaurant-baiken-by-schroer", "name": "Restaurant Baiken by Schröer", "city": "Eltville am Rhein", "address": "Wiesweg 86, Eltville am Rhein, 65343, Germany", "cuisine": "Classic Cuisine, Farm to table", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.0458774, "longitude": 8.1061435, "phone": "+4961237500028", "website": "https://www.baiken.de/essen/", "michelin_url": "https://guide.michelin.com/en/hessen/eltville-am-rhein/restaurant/restaurant-baiken-by-schroer", "description_en": "Set amid the vines, and with a magnificent view of the vineyards and Eltville, the location is truly magical. In summer, the terrace is of course very popular. This restaurant run by Dirk Schröer and Amila Begic-Schröer is part of the Kloster Eberbach wine estate on the Rauenthaler Baiken. The chef adheres to a strictly classical and fuss-free style of cooking, showcasing outstanding, impeccably fresh ingredients, as in the saddle of venison in a bread crust with wild mushrooms, apricot and pointed cabbage. You can order à la carte or choose from different set menus, for example, the enticing and reasonably priced three-course \"Afterwork Menu\" (including wine and water) on Mon, Thu and Fri. The wine list is dominated by the Hessische Staatsweingüter wine estates. The decor is tastefully understated and attentive service comes courtesy of a front-of-house team who are friendly, professional and always on hand – pleasant atmosphere guaranteed." }, { "slug": "mon-amie-maxi", "name": "Mon Amie Maxi", "city": "Frankfurt on the Main", "address": "Bockenheimer Landstraße 31, Frankfurt on the Main, 60325, Germany", "cuisine": "French, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.1163306, "longitude": 8.6671502, "phone": "+496971402121", "website": "https://www.mook-group.de/monamiemaxi/", "michelin_url": "https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/mon-amie-maxi", "description_en": "Housed in a villa dating from 1925, this restaurant is chic, almost opulent – the wonderfully lively atmosphere is complemented by friendly, attentive and adept service. To the side is Raw Bar, and there is an open kitchen. The menu features typical Parisian brasserie dishes, ranging from the classic seafood platter and French onion soup to kidneys or entrecôte with a peppercorn sauce. Good, exclusive wine selection." }, { "slug": "gasthaus-landbrecht", "name": "Gasthaus Landbrecht", "city": "Freising", "address": "Freisinger Straße 1, Freising, 85354, Germany", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.440592, "longitude": 11.7234713, "phone": "+4981678926", "website": "https://www.gasthaus-landbrecht.de/startseite.html", "michelin_url": "https://guide.michelin.com/en/bayern/freising/restaurant/gasthaus-landbrecht", "description_en": "Set in the tranquil hamlet of Haindlfing, this family-run country inn has been in operation for more than 100 years and is now helmed by fifth-generation chef-patron Maximilian Landbrecht. Dedicated to working with select regional ingredients, often sourced from organic producers, he presents flavoursome, meticulously prepared dishes that celebrate local produce with occasional Mediterranean accents. Notable examples include Ampertal beef broth with toasted farmhouse bread and brown onion, and pan-seared Freising brook trout with herb butter, a vegetable medley and sautéed potatoes. Both the Gaststube and the more elegant Esszimmer (dining room), which features a lovely tiled stove, provide a cosy setting; in summer, the terrace beckons. A bright ballroom and the rustic Wirts Chalet can be booked for private functions. Smart modern apartments available for overnight stays." }, { "slug": "eiflers-zeiten", "name": "Eiflers Zeiten", "city": "Euskirchen", "address": "Burg Flamersheim, Euskirchen, 53881, Germany", "cuisine": "Farm to table, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.6224572, "longitude": 6.850706, "phone": "+492255945752", "website": "https://burgflamersheim.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/euskirchen/restaurant/eiflers-zeiten", "description_en": "The pleasant, rustic-style alternative to Bembergs Häuschen has a distinctly cosy feel. The menu features mouthwatering regional classics such as roast Eifel beef with roast potatoes, as well as internationally influenced dishes such as cod with a lemon crunch topping and Chinese cabbage. There are also daily changing specials. The two chandeliers fashioned from bottles are sure to draw the eye! The view through the windowed façade onto the pond is also lovely." }, { "slug": "landhaus-am-see", "name": "Landhaus am See", "city": "Garbsen", "address": "Seeweg 27, Garbsen, 30827, Germany", "cuisine": "Farm to table, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.4337522, "longitude": 9.5873402, "phone": "+49513146860", "website": "https://www.landhausamsee.de/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/garbsen/restaurant/landhaus-am-see", "description_en": "The lakeside setting, nestled in lush greenery, is altogether exceptional – particularly if you dine on the terrace with views across the magnificent garden to the water. Inside, the decor is equally lovely, featuring tasteful and welcoming country-house-style decor. The kitchen emphasises seasonal and regional sourcing, with dishes that are meticulously prepared and full of flavour. Choose from the enticing à la carte selection or compose your own set menu. For overnight stays, there are charming, individually appointed guestrooms." }, { "slug": "weinreich", "name": "WEINreich", "city": "Freinsheim", "address": "Hauptstraße 25, Freinsheim, 67251, Germany", "cuisine": "Country cooking, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.5069419, "longitude": 8.2119692, "phone": "+4963539598640", "website": "https://www.weinstube-weinreich.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/freinsheim/restaurant/weinreich", "description_en": "A modern take on the traditional wine tavern in a tranquil little village. The historical setting has been given a makeover including attractive decorative touches: alongside the numerous wine bottles on display, the ceiling is adorned with a depiction of the wine route marked with its famous wine villages. In summer, the courtyard terrace is a wonderful spot. The dedicated team led by Jeanette and Henning Weinheimer provides very friendly, professional service. Their high-quality regional and seasonal cuisine is full of flavour and character – and pairs well with local wine. Diners can order à la carte or choose between two set menus – one with three courses, the other with four. Meat-eaters should ask about their \"Steak Weeks\"; Sunday roast is available if pre-ordered. House-baked bread can also be purchased to take away. For overnight stays, there are lovely guestrooms." }, { "slug": "schmidt-s", "name": "Schmidt's", "city": "Dresden", "address": "Moritzburger Weg 67, Dresden, 01109, Germany", "cuisine": "Farm to table, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.1073877, "longitude": 13.7592368, "phone": "+493518044883", "website": "https://www.schmidts-dresden.de/", "michelin_url": "https://guide.michelin.com/en/sachsen/dresden/restaurant/schmidt-s", "description_en": "This restaurant is housed in the Hellerauer Werkstätten für Handwerkskunst (a workshop founded in 1909 by Karl Schmidt). Served in a modern bistro atmosphere, the classically based food has seasonal and regional influences, and is made with carefully selected ingredients, which are prepared for maximum flavour and minimum fuss. Having difficulty deciding? Then go for the surprise menu (\"Schmidt's Karte rauf und runter\"). The affordable lunch deal goes down a treat, and the terrace is also lovely." }, { "slug": "kollner-s-landhaus", "name": "Köllner's Landhaus", "city": "Celle", "address": "Im Dorfe 1, Celle, 29223, Germany", "cuisine": "Seasonal Cuisine, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.639225, "longitude": 10.0270311, "phone": "+495141951950", "website": "https://www.koellners-landhaus.de/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/celle/restaurant/kollner-s-landhaus", "description_en": "Set in grounds covering 11 000m² this charming half-timbered house dating from 1589 is a picture-book property with a country house-style interior that certainly does it justice. Then there is the excellent regional and international cuisine. You might also choose to spend the night in one of the comfortable and modern guestrooms." }, { "slug": "st-urban", "name": "St. Urban", "city": "Deidesheim", "address": "Am Marktplatz 1, Deidesheim, 67146, Germany", "cuisine": "Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4080041, "longitude": 8.1873988, "phone": "+49632696870", "website": "https://www.deidesheimerhof.de/de/home", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/deidesheim/restaurant/st-urban", "description_en": "Along with the fine dining restaurant Schwarzer Hahn, St. Urban is part of the appealing culinary microcosm of the lovely Deidesheimer Hof hotel, which is located right on the historical market square. The cosy interior exudes the traditional charm of a Palatinate inn. Good regional and seasonal cuisine is served, à la carte or as a set menu. The menu also includes the classic \"Palatinate Favourite – Saumagen (stuffed pig's stomach), Bratwurst and liver dumplings with sauerkraut and mashed potatoes\"." }, { "slug": "zucker", "name": "Zucker", "city": "Brunswick", "address": "Frankfurter Straße 2, Brunswick, 38122, Germany", "cuisine": "Farm to table, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.2562019, "longitude": 10.5149382, "phone": "+49531281980", "website": "https://www.zucker-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/braunschweig/restaurant/zucker", "description_en": "The name sort of gives it away if you have any German: This attractive modern brasserie is housed in a former sugar factory, now a listed building. Exposed red brick walls and high ceilings give the setting an appealing industrial feel. In summer, the terrace is shaded by awnings. Flavoursome seasonally inspired dishes are served à la carte, with an additional set menu available. The waitstaff are pleasantly down-to-earth, very friendly and well organised." }, { "slug": "reussenstein", "name": "Reussenstein", "city": "Böblingen", "address": "Kalkofenstraße 20, Böblingen, 71032, Germany", "cuisine": "Traditional Cuisine, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 48.6824272, "longitude": 9.0192833, "phone": "+49703166000", "website": "https://reussenstein.com/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/bblingen/restaurant/zum-reussenstein", "description_en": "Everything here is \"100% Swabian\". All the ingredients come from Württemberg, and the menu is entirely dedicated to regional fare. If you are ordering à la carte, you pick your main dish by its key ingredient (eg beef, game or freshwater fish) and it comes served on a special ash wood tiered platter that was custom-made for the restaurant. The glass partition means there are interesting glimpses into the kitchen, plus the service is very cordial. The vaulted cellar houses a further restaurant, Wild, where a seasonal set menu featuring game is served on Friday evenings. At dinnertime Tue-Thu, this menu is available exclusively for small groups. Their novel \"Spätzle Drive-in\" is open throughout the day. This long-standing family business also has cosy modern guestrooms." }, { "slug": "krone-3", "name": "Krone", "city": "Bempflingen", "address": "Brunnenweg 40, Bempflingen, 72658, Germany", "cuisine": "Classic French, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5766029, "longitude": 9.2725229, "phone": "+49712331083", "website": "https://www.kronebempflingen.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/bempflingen/restaurant/krone71101", "description_en": "This long-standing family business is run with real dedication. No compromises are made when it comes to the quality of the produce, and the dishes taste great! No wonder the restaurant is widely known and popular – this also means it is better to make a reservation. Tip: the very reasonably priced lunch menu." }, { "slug": "der-allerkrug", "name": "der allerKrug", "city": "Celle", "address": "Alte Dorfstraße 14, Celle, 29227, Germany", "cuisine": "Country cooking, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.604938, "longitude": 10.1203084, "phone": "+49514184894", "website": "https://www.allerkrug.de/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/celle/restaurant/der-allerkrug", "description_en": "Here at der allerKrug with its friendly hosts Sven Hütten and Petra Tiecke-Hütten, you can look forward to carefully and skilfully prepared dishes. The dishes are based on country cuisine with international influences, plus there’s an attractive terrace to the rear of the restaurant." }, { "slug": "leopold", "name": "Leopold", "city": "Deidesheim", "address": "Weinstraße 10, Deidesheim, 67146, Germany", "cuisine": "International, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4105783, "longitude": 8.1865464, "phone": "+4963269668888", "website": "https://www.von-winning.de/de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/deidesheim/restaurant/leopold", "description_en": "This lavishly converted stable of the Von Winning winery (part of the Bassermann-Jordan empire) is an impressively modern and extremely popular restaurant that serves excellent food. The menu includes a selection of international and Palatinate dishes. Lovely terrace. It can also be booked as a fantastic location for events. The restaurant was named after Leopold von Winning, founder of the winery." }, { "slug": "kucher-s-weinwirtschaft", "name": "Kucher's Weinwirtschaft", "city": "Darscheid", "address": "Karl-Kaufmann-Straße 2, Darscheid, 54552, Germany", "cuisine": "Country cooking, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.2108509, "longitude": 6.8832272, "phone": "+496592629", "website": "https://www.kucherslandhotel.de", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/darscheid/restaurant/kucher-s-weinwirtschaft", "description_en": "The mismatched antique tables and chairs, the pretty decoration and the almost familial atmosphere lend this place a charming feel. The Swabian-style sour kidneys with sautéed potatoes have been on the menu here forever – a classic with its own loyal following. In addition, the menu includes contemporary dishes such as braised Ellscheid lemon chicken with Mediterranean vegetables. Most of the meat used by Florian Kucher and his team to create their seasonal regional fare comes from the Eifel area. Be sure to peruse the wine list – wine is a passion of senior chef Martin Kucher and he will be happy to advise you." }, { "slug": "restaurant-1718", "name": "Restaurant 1718", "city": "Deidesheim", "address": "Ketschauerhofstraße 1, Deidesheim, 67146, Germany", "cuisine": "International, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4079621, "longitude": 8.1851482, "phone": "+49632670000", "website": "https://www.ketschauer-hof.com/restaurants/rest...", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/deidesheim/restaurant/restaurant-1718", "description_en": "At 1718, elegant period architectural elements blend beautifully with modern design. Part of Ketschauer Hof hotel, the restaurant sits across from the fine dining restaurant L.A. Jordan – separating them is a lovely terrace in the peaceful, verdant courtyard. On the menu, French and international cuisine are the order of the day, accompanied by a superb selection of wines from the Palatinate and beyond. Tip: The establishment runs a wine shop around the corner." }, { "slug": "bergfriedel", "name": "Bergfriedel", "city": "Bühlertal", "address": "Haabergstraße 23, Bühlertal, 77830, Germany", "cuisine": "Country cooking, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6831695, "longitude": 8.188156, "phone": "+49722372270", "website": "https://www.bergfriedel.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/bhlertal/restaurant/bergfriedel", "description_en": "This establishment has been run by the same family with great dedication for years! The welcoming team serves delicious, fresh food that diners can enjoy as they take in the views over the Bühlertal. They follow a philosophy that is close to nature - and their own chickens in the garden fit in nicely. The wide-ranging menu includes traditional cuisine from Baden, vegetarian/vegan dishes and gourmet specialities. Add to that an extensive wine list. The chic restaurant extension is done out in a modern take on regional style. Pleasant overnight accommodation is available – the rooms and suites (\"Natur-Zimmer\" and \"Natur-Suiten\") are done out in locally sourced materials and are contemporary in their design." }, { "slug": "schapers", "name": "Schapers", "city": "Celle", "address": "Heese 6, Celle, 29225, Germany", "cuisine": "Farm to table, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.6178469, "longitude": 10.0600954, "phone": "+49514194880", "website": "https://www.hotel-schaper.de/de/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/celle/restaurant/schaper", "description_en": "A family-run place where you will be treated to friendly and cordial service. As for the food, you can look forward to ambitious classic cuisine brimming with regional influences. Choose from the à la carte offering or the set menus drawn from it, which include a vegetarian set menu. The terrace is lovely. Should you wish to stay overnight, there are comfortable and convenient guestrooms available, distributed over two buildings." }, { "slug": "berchtesgadener-esszimmer", "name": "Berchtesgadener Esszimmer", "city": "Berchtesgaden", "address": "Nonntal 7, Berchtesgaden, 83471, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 47.6358238, "longitude": 13.0048551, "phone": "+4986526554301", "website": "https://esszimmer-berchtesgaden.com/", "michelin_url": "https://guide.michelin.com/en/bayern/berchtesgaden/restaurant/berchtesgadener-esszimmer", "description_en": "This long-established inn run by Maximilian and Roxana Kühbeck with great dedication has bags of character. As the charming couple work alone, service can occasionally take a little longer, but this only enhances the pleasingly warm atmosphere. Their seasonal dishes are made with carefully selected ingredients from the immediate area – herbs, for instance, are foraged, or harvested from their own organic garden. There are two set menus, one of which is vegetarian, plus an à la carte selection. In addition to the cosy little dining space with its vaulted ceiling, there are two very popular \"Kitchen Tables\" for those who wish to see the chefs at work." }, { "slug": "behl-s-restaurant", "name": "Behl's Restaurant", "city": "Blankenbach", "address": "Krombacher Straße 2, Blankenbach, 63825, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.0657755, "longitude": 9.2302406, "phone": "+4960244766", "website": "https://www.behl.de/", "michelin_url": "https://guide.michelin.com/en/bayern/blankenbach/restaurant/brennhaus-behl", "description_en": "The dedication of the Behl family is palpable whether you're staying in their Genusshotel with its cheerful and cosy guestrooms or dining in the restaurant, complete with charming shaded courtyard terrace. You can look forward to a welcoming atmosphere and delicious dishes made with locally sourced produce such as Blankenbach brook trout or Spessart pasture-raised beef. They also host regular Brennabende (\"spirit evenings\") in the distillery, including a set menu with spirit pairings and a demonstration." }, { "slug": "stubersheimer-hof", "name": "Stubersheimer Hof", "city": "Amtstetten", "address": "Bräunisheimer Straße 1, Amtstetten, 73340, Germany", "cuisine": "Classic Cuisine, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5949665, "longitude": 9.9176139, "phone": "+4973314429970", "website": "https://www.stubersheimer-hof.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/amtstetten/restaurant/stubersheimer-hof", "description_en": "The tasteful decor of this lovingly restored old farmhouse exudes rural charm. In the inviting wood-floored traditional dining room, Gabi Laib and her team provide friendly and attentive service, while junior proprietor Martina takes charge in the kitchen. She prepares regional and internationally influenced dishes such as monkfish with lemon foam and saffron risotto, or braised cheeks of Swabian-Hall free-range pork, as well as traditional Zwiebelrostbraten (sirloin steak with crispy fried onions and gravy) with spaetzle. In summer, there's no better place to dine than in the charming courtyard. This family-run business also has lovely guestrooms for those wishing to stay overnight, as well as spaces that can be booked for private functions." }, { "slug": "forellenhof", "name": "Forellenhof", "city": "Baiersbronn", "address": "Schliffkopfstraße 64, Baiersbronn, 72270, Germany", "cuisine": "Farm to table, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5243724, "longitude": 8.2550822, "phone": "+497442470", "website": "https://www.forellenhof-buhlbach.com", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/baiersbronn/restaurant/forellenhof", "description_en": "The diversity of the Bareiss culinary empire knows no bounds! The historic and idyllically located Forellenhof has been transformed into a charming restaurant open to all-comers from 11:30 am to 5: 30 pm, Fridays from 11:30 am. to 10 pm. The emphasis here is on freshwater fish – from their own fish farm – but they also serve snacks. Tip: you can buy fresh fish in the Forellenlädle (9am-noon)." }, { "slug": "grace", "name": "GRACE", "city": "Berlin", "address": "Kurfürstendamm 25, Berlin, 10719, Germany", "cuisine": "International, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5036007, "longitude": 13.3290711, "phone": "+493088437750", "website": "https://www.grace-berlin.com/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/grace474353", "description_en": "\"The place to be\" in Berlin! A really appealing and stylish restaurant that oozes glamour and counts Hollywood stars among its patrons. Dishes with Asian-Californian and European flavours are served. A must: after the meal, a cocktail in the rooftop bar lounge! The restaurant is located in the tasteful, high-quality designed \"Hotel Zoo\" in a great location directly on Kurfürstendamm." }, { "slug": "india-club", "name": "INDIA CLUB", "city": "Berlin", "address": "Behrenstraße 72, Berlin, 10117, Germany", "cuisine": "Indian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5149399, "longitude": 13.3798063, "phone": "+493020628610", "website": "https://www.india-club-berlin.com/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/india-club", "description_en": "Authentic Indian cuisine is to be found in Berlin! At India Club, the self-styled \"rustic cuisine\" with its roots in North India includes delicious curries and original tandoori dishes, as well as numerous vegetarian and vegan options. In addition to the appealing à la carte menu, the three-course surprise menu is highly recommended, as it gives a good overview of this style of cuisine. Many ingredients are sourced from the restaurant's own organic farm (Gut Vorder Bollhagen) on the Baltic Sea. With its mahogany furniture, dark wood panelling, bright colours and traditional patterns, the elegant interior has an almost festive atmosphere and exudes Indian flair. The restaurant is located not far from the Brandenburg Gate, at the rear of the exclusive Hotel Adlon." }, { "slug": "rolin", "name": "Rolin", "city": "Pinneberg", "address": "Fahltskamp 48, Pinneberg, 25421, Germany", "cuisine": "International, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.6579397, "longitude": 9.8069029, "phone": "+4941015330", "website": "https://cap-polonio.de", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/pinneberg/restaurant/rolin", "description_en": "Elegant ambience, friendly service, tasty and ambitious international, classic and seasonal cuisine – on the menu e. g. fillet of North Sea cod with a horseradish, honey and rosemary crust. Incidentally, \"Rolin\" is the name of a ship's captain. Hotel Cap Polonio has well-kept rooms for overnight stays." }, { "slug": "beesten", "name": "Beesten", "city": "Rheine", "address": "Eichenstraße 3, Rheine, 48431, Germany", "cuisine": "Classic Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.2828443, "longitude": 7.4282786, "phone": "+4959713253", "website": "https://www.restaurant-beesten.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/rheine/restaurant/beesten", "description_en": "Since 1906, over four generations, the Beesten family has put its heart and soul into running this traditional inn in the heart of Rheine. The owner himself is at the helm in the kitchen, preparing classic French and German cuisine peppered with seasonal influences. The interior is elegant and tasteful, while the service is charming. Take a seat on the terrace under the lovely old chestnut trees." }, { "slug": "koch-und-kellner", "name": "Koch und Kellner", "city": "Nuremberg", "address": "Obere Seitenstraße 4, Nuremberg, 90429, Germany", "cuisine": "Modern Cuisine, International", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4491097, "longitude": 11.0568482, "phone": "+49911266166", "website": "https://www.kochundkellner.de/", "michelin_url": "https://guide.michelin.com/en/bayern/nurnberg/restaurant/koch-und-kellner", "description_en": "A cornerstone of the Nuremberg fine dining scene. The set menu, written up on a large board, comprises nine courses, but for those with a smaller appetite, it can also be shortened. The dishes are crafted from carefully selected ingredients and are quite aptly described as \"modernised classics\". Besides the chef, owner and waiter Frank Mackert is always on hand with his inimitable Franconian charm. Thanks to his extensive wine expertise, he can confidently guide you through the 500-label list. Clear lines, a warm colour palette and parquet flooring make for a lovely setting. By reservation only: Mon-Sat lunchtime (11.30am-2.30pm)." }, { "slug": "alte-muhle", "name": "Alte Mühle", "city": "Rödental", "address": "Mühlgarten 5, Rödental, 96472, Germany", "cuisine": "Mediterranean Cuisine, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.3124943, "longitude": 11.0223221, "phone": "+49956372380", "website": "https://www.alte-muehle-hotel.com/", "michelin_url": "https://guide.michelin.com/en/bayern/rdental/restaurant/alte-muhle", "description_en": "This friendly, well-run restaurant with its appealingly pared-back style adjoins the historical building of a grain mill, which has been converted into guest accommodation. Service is provided by attentive and professional staff, as you tuck into Mediterranean, regional and seasonal cuisine. In addition to à la carte dishes, a set menu is also available." }, { "slug": "stumpenhof", "name": "Stumpenhof", "city": "Plochingen", "address": "Am Stumpenhof 1, Plochingen, 73207, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7165279, "longitude": 9.4297146, "phone": "+49715322425", "website": "https://www.stumpenhof.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/plochingen/restaurant/stumpenhof", "description_en": "It's impossible not to feel comfortable when you're in such good hands! The service in this long-standing family business is exceptionally friendly, and the owner herself always has a smile and a friendly word for her guests. The menu has something for everyone, from affordable lunch set menus and daily specials to traditional regional dishes and light bites. Lovely terrace." }, { "slug": "lumperhof", "name": "Lumperhof", "city": "Ravensburg", "address": "Lumper 1, Ravensburg, 88212, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.772555, "longitude": 9.6299325, "phone": "+497513525001", "website": "https://lumperhof.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/ravensburg/restaurant/lumperhof", "description_en": "This family-run inn is a lovely spot in the countryside and has a charming terrace shaded by a majestic old lime tree. The menu is varied and full of delicious options. Made with regional and seasonal produce, the dishes draw on Mediterranean, Middle Eastern and Asian influences. Options such as the cream of sweetcorn soup with deep-fried mussels and purple curry, or the Allgäu cheese spaetzle with melted onions and a green salad are sure to whet the appetite. In the evening, you can dine à la carte or opt for a set menu comprising three or five courses. Cash payments only." }, { "slug": "culinarium", "name": "Culinarium", "city": "Nittel", "address": "Weinstraße 5, Nittel, 54453, Germany", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.6536225, "longitude": 6.443146, "phone": "+49658491450", "website": "https://www.culinarium-nittel.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/nittel/restaurant/culinarium", "description_en": "This chic, pared-back restaurant with a lovely terrace area is located in the Weingut Matthias Dostert, a winery that also offers cosy guestrooms. Chef Walter Curman draws on his considerable craftsmanship to meticulously create flavoursome dishes. The classics on the menu hint at his Austrian origins – try the appetising Kaspressknödel (pressed cheese dumplings) or Alt Wiener Kaiserschmarrn (Viennese pancake)!" }, { "slug": "die-halde", "name": "Die Halde", "city": "Oberried", "address": "Halde 2, Oberried, 79254, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.8918398, "longitude": 7.8929768, "phone": "+49760294470", "website": "https://www.halde.com/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/oberried/restaurant/die-halde", "description_en": "At an elevation of 1 147m, this elegant restaurant effortlessly bridges the gap between the old and the new! In cosy traditional dining rooms, friendly and professional waitstaff serve dishes such as medium-rare topside of veal with coleslaw, pickled onions, chive cream and mustard gherkins, or pan-fried cod fillet with gremolata, asparagus, pea purée and gnocchi. The menu also features Zwiebelrostbraten (sirloin steak with crispy fried onions and gravy), schnitzel and other classics. The kitchen prioritises regional ingredients, and the water comes straight from the property's own mountain spring. The lovely guestrooms are done out in a modern, regional style." }, { "slug": "freistil", "name": "freistil.", "city": "Ofterschwang", "address": "Schweineberg 20, Ofterschwang, 87527, Germany", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": true, "latitude": 47.4953154, "longitude": 10.2595888, "phone": "+4983217071", "website": "https://kiehnes-freistil.de/", "michelin_url": "https://guide.michelin.com/en/bayern/ofterschwang/restaurant/freistil", "description_en": "In addition to an appealing modern decor featuring sleek design and warm wooden fittings, diners can look forward to a selection of regional and seasonal dishes (including vegetarian and vegan options) that can be put together to create a set menu or ordered à la carte. For overnight stays, the boutique hotel has attractive, comfortable guestrooms." }, { "slug": "sulbecker-krug", "name": "Sülbecker Krug", "city": "Nienstädt", "address": "Mindener Straße 6, Nienstädt, 31688, Germany", "cuisine": "Meats and Grills, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.2889531, "longitude": 9.1519397, "phone": "+49572495500", "website": "https://www.suelbeckerkrug.de/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/nienstdt/restaurant/sulbecker-krug", "description_en": "Calling all steak lovers! This restaurant is known for its exceptional cuts of meat, which are cooked in an oven heated to 800°C. The menu features rib-eye, flank steak and tenderloin – and each piece is served on a wooden board, with superb sauces. Alternatively, there is a three-course set menu (\"Menü Heimat\") or four-course \"Sülbecker Steak Menu\"; as for the à la carte selection, the classic \"Sülbecker Krüstchen\" is particularly popular. Freshly fried North Sea sole meunière is another good option. They also have a wine bar. Various special offers are to be had throughout the year – don't hesitate to enquire!" }, { "slug": "gasthaus-sternen-post", "name": "Gasthaus Sternen Post", "city": "Oberried", "address": "Hauptstraße 30, Oberried, 79254, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.9346596, "longitude": 7.9530317, "phone": "+497661989849", "website": "https://www.gasthaus-sternen-post.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/oberried/restaurant/gasthaus-sternen-post", "description_en": "Since 2006, Bernd Lutz and his wife Rosemarie have been welcoming guests to their charming inn dating back to 1875. The chef-patron and his team serve up flavoursome classic seasonal dishes (eg cured salmon with pearl barley, beetroot and horseradish, or pan-fried veal sweetbreads with leaf spinach and spaetzle (a Swabian pasta speciality) made using a wealth of locally sourced produce. The appealing wine list features a well-curated selection of local vintages. Charming interior; gorgeous terrace. The service, led by the proprietress, is exceptionally friendly and attentive. For those wishing to stay overnight, cosy guestrooms and an attractive holiday apartment are available." }, { "slug": "torkel", "name": "Torkel", "city": "Nonnenhorn", "address": "Seehalde 14, Nonnenhorn, 88149, Germany", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.5755272, "longitude": 9.6114549, "phone": "+49838298620", "website": "https://www.hotel-torkel.de/", "michelin_url": "https://guide.michelin.com/en/bayern/nonnenhorn/restaurant/torkel83045", "description_en": "The Stoppel family serve not only cuisine underpinned by Mediterranean and classic influences, but also plenty of regional dishes. If you are having trouble choosing, a failsafe option is the short \"Fine Dining Menü\". It's also well worth perusing the wine list. Sit back and enjoy your meal in the inviting dining space or out on the pretty terrace. The hotel of the same name has lovely cosy guestrooms." }, { "slug": "sternenschanz", "name": "Sternenschanz", "city": "Ötisheim", "address": "Gottlob-Linck-Straße 2, Ötisheim, 75443, Germany", "cuisine": "Home Cooking, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.9660055, "longitude": 8.8137438, "phone": "+4970416667", "website": "https://www.sternenschanz.de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/tisheim/restaurant/sternenschanz", "description_en": "A fun dining experience! The Linck family - now in its fourth generation - put their heart and soul into running this delightful restaurant. Diners can look forward to friendly service and the chance to eat really well without breaking the bank. The menu focuses on Swabian fare and home-style cooking, with dishes such as Flädlesuppe (pancake soup) and creamy veal goulash. No wonder there are so many regulars! In summer, the gorgeous garden terrace beckons." }, { "slug": "hermannshohle", "name": "Hermannshöhle", "city": "Niederhausen", "address": "Hermannshöhle 1, Niederhausen, 55585, Germany", "cuisine": "Classic Cuisine, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.7910422, "longitude": 7.7646243, "phone": "+4967586486", "website": "https://hermannshoehle-weck.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/niederhausen/restaurant/hermannshohle", "description_en": "Set in a former ferry house dating back to 1517, this establishment has been run by Wigbert Weck since 2007 and has a loyal following of regulars. The dishes created by the chef-patron are skillfully prepared from fresh ingredients with no unnecessary embellishments, and they are delicious! Tip: the surprise menu (only for the whole table). Complete with a glass-fronted wine refrigerator full of regional wines, the interior has the feel of a modern wine bar. Outside, the lovely terrace overlooks the Nahe River, which is just across the road. Two holiday flats can be booked for overnight stays." }, { "slug": "postschanke", "name": "Postschänke", "city": "Odenthal", "address": "Altenberger-Dom-Straße 23, Odenthal, 51519, Germany", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.0323821, "longitude": 7.1149717, "phone": "+492202977780", "website": "https://www.zurpost.eu", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/odenthal/restaurant/postschanke", "description_en": "With its cosy and lively atmosphere, Postschänke is a fantastic alternative to Zur Post, the fine-dining restaurant. Here, the delicious seasonal cuisine made with select, fresh ingredients goes down a treat. They serve a daily set menu with options, as well as daily specials. The service is exceedingly friendly and attentive." }, { "slug": "spinne", "name": "Spinne", "city": "Neustadt an der Weinstraße", "address": "Eichkehle 58, Neustadt an der Weinstraße, 67433, Germany", "cuisine": "Farm to table, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.3715256, "longitude": 8.1425625, "phone": "+4963219597799", "website": "https://www.restaurant-spinne.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/neustadt-an-der-weinstrasse/restaurant/spinne", "description_en": "This restaurant situated on the forest's edge sticks to a simple winning formula, with a focus on regional and seasonal cuisine prepared using the finest ingredients. Perhaps you'd like to try the surprise menu? Take a seat out on the lovely terrace. Welcoming and modern guestrooms for an overnight stay." }, { "slug": "hackbarth-s-restaurant", "name": "Hackbarth's Restaurant", "city": "Oberhausen", "address": "Im Lipperfeld 44, Oberhausen, 46047, Germany", "cuisine": "Modern Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.4872756, "longitude": 6.8675361, "phone": "+4920822188", "website": "https://www.hackbarths.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/oberhausen/restaurant/hackbarth-s-restaurant", "description_en": "In the trendy, chic interior behind the red front door, a welcoming team and attentive service await you. The modern cuisine combines regional and international elements, Mediterranean and Far Eastern influences and seasonal produce. In addition to the à la carte selection, there is a five-course surprise menu. The tapas menu served on Tue and Thu is worth checking out. Nicely curated wine list. Lovely terrace. Tip: It is advisable to make a reservation for the weekend (Fri and Sat)." }, { "slug": "das-bernhards", "name": "DAS BERNHARDS", "city": "Oberaudorf", "address": "Marienplatz 2, Oberaudorf, 83080, Germany", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.6474076, "longitude": 12.1737002, "phone": "+49803330570", "website": "https://www.dasbernhards.de/", "michelin_url": "https://guide.michelin.com/en/bayern/oberaudorf/restaurant/bernhard-s", "description_en": "The Bernhard family's centrally located restaurant is cosy in its rustic charm, attracting many regular guests who appreciate both the cordial, attentive service and the excellent food. The menu features regional and seasonal dishes alongside Swiss classics such as \"Züri Gschnätzlets – veal strips, creamy mushroom sauce, cognac, authentic Swiss rösti\", reflecting the family's Graubünden roots. The daily specials are especially popular at lunch. The terrace is lovely in summer." }, { "slug": "zirbelstube", "name": "Zirbelstube", "city": "Nuremberg", "address": "Friedrich-Overbeck-Straße 1, Nuremberg, 90455, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.3730097, "longitude": 11.0989573, "phone": "+49911998820", "website": "https://www.zirbelstube.com/restaurant/", "michelin_url": "https://guide.michelin.com/en/bayern/nurnberg/restaurant/zirbelstube", "description_en": "The journey to this friendly family-run establishment on the outskirts of Nuremberg is well worthwhile. Set in a smart sandstone building (1860), Zirbelstube boasts an attractive main dining space and a separate room with a vaulted ceiling. They serve good regional and seasonal cuisine with classical and international influences in the form of two set menus featuring dishes you can mix and match, such as pan-fried octopus with fennel and beans, labneh and olive tapenade, or Franconian Sauerbraten (marinated pot roast), red cabbage and cranberry salad, dried fruit and bread dumplings. Delightful terrace. Attractive guestrooms." }, { "slug": "novalis", "name": "Novalis", "city": "Nörten-Hardenberg", "address": "Hinterhaus 11a, Nörten-Hardenberg, 37176, Germany", "cuisine": "Classic Cuisine, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.6286538, "longitude": 9.9492496, "phone": "+4955039810", "website": "https://www.hardenberg-burghotel.de/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/nrten-hardenberg/restaurant/novalis", "description_en": "Diners can opt to eat inside, in the stylish, elegant restaurant, or outside with a view of the historical castle grounds. The seasonal food is positively packed with flavours and aromas, and made with top-notch produce – regional wherever possible – such as game that they have hunted themselves or smoked fish from Leinetal. There is also a vegetarian set menu. The service is cordial and professional. Tip: The wine list comprises a broad selection of French red wines, alongside gin, korn schnapps, vodka and whiskey from the restaurant's own Hardenberg Distillery. \"Novalis\" comes from an ancestor of the owners – it is the pseudonym of writer Georg Philipp Friedrich Freiherr von Hardenberg. Hardenberg BurgHotel promises an overnight stay in tasteful accommodation." }, { "slug": "gaststube-zum-klosterbrau", "name": "Gaststube Zum Klosterbräu", "city": "Neuburg an der Donau", "address": "Kirchplatz 1, Neuburg an der Donau, 86633, Germany", "cuisine": "Bavarian, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7832727, "longitude": 11.1423405, "phone": "+49843167750", "website": "https://www.zum-klosterbraeu.de", "michelin_url": "https://guide.michelin.com/en/bayern/neuburg-an-der-donau/restaurant/gaststube114105", "description_en": "This is how you imagine a historical Bavarian restaurant: wooden beams on the ceiling, floorboards, tiled stove – rustic, inviting and wonderfully cosy (or \"zünftig\" as they say in these parts). There is also a wonderful terrace. The cuisine is classic, regional and seasonal – served à la carte or in three set menus, one of which is vegetarian. There is a good selection of wines to choose from. Tip: well-priced lunch menu with two or three courses (Tues. to Fri., except public holidays). You can also visit the Baroque Münster Heilig Kreuz in Bergen." }, { "slug": "burg-nideggen-kaiserblick", "name": "Burg Nideggen - Kaiserblick", "city": "Nideggen", "address": "Kirchgasse 10 a, Nideggen, 52385, Germany", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.6886683, "longitude": 6.4764208, "phone": "+4924279091066", "website": "https://www.burgrestaurant-nideggen.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/nideggen/restaurant/kaiserblick", "description_en": "This eatery is a good alternative to the Brockel Schlimbach restaurant at Nideggen's centuries-old castle, Burg Nideggen. They serve market-based cuisine in the form of regional dishes, prepared from fresh seasonal ingredients mainly sourced from suppliers and producers in the region. The interior decor is modern and the front-of-house team is very friendly and obliging. Weather permitting, you can dine on the pretty terrace in the castle courtyard." }, { "slug": "stuffel", "name": "Stüffel", "city": "Hamburg", "address": "Isekai 1, Hamburg, 20249, Germany", "cuisine": "Farm to table, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.5854449, "longitude": 9.9886972, "phone": "+494060902050", "website": "https://restaurantstueffel.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/stuffel", "description_en": "The riverside location right by the Isekai is every bit as appealing as the contemporary seasonal cuisine with Mediterranean and regional influences, made with choice ingredients. The menu includes, for example, Husum pasture-raised beef tartare, or poached cod with balsamic lentils, as well as classics such as beef fillet and lobster ravioli. The wine list is well chosen – the chef will be happy to guide you. You can eat in the stylish modern bistro or outside on the waterfront. There is also a wine bar in the building." }, { "slug": "herzog-von-burgund", "name": "Herzog von Burgund", "city": "Neuss", "address": "Erftstraße 88, Neuss, 41460, Germany", "cuisine": "Farm to table, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.1963766, "longitude": 6.6903176, "phone": "+49213123552", "website": "https://herzogvonburgund.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/neuss/restaurant/herzog-von-burgund", "description_en": "First you admire the attractive exterior of this stylish townhouse. Then, inside, the impressive, heritage-protected staircase. The two dining spaces (Erftzimmer and Gartenzimmer) form a classically elegant setting – the paintings by Düsseldorf artist Markus Tollmann draw the eye. The menu has a seasonal focus, and Wiener schnitzel is a house speciality. Friendly and experienced waitstaff. Delightful outdoor seating: The terrace is a verdant oasis in the heart of the city!" }, { "slug": "wirtshaus-zur-sonne", "name": "Wirtshaus zur Sonne", "city": "Glottertal", "address": "Talstraße 103, Glottertal, 79286, Germany", "cuisine": "Country cooking, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0483979, "longitude": 7.9610555, "phone": "+497684242", "website": "https://www.sonne-glottertal.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/glottertal/restaurant/wirtshaus-zur-sonne", "description_en": "This restaurant has been in the same family for over 300 years. Diners can sit inside in the wonderful, wood-panelled dining room or outside on the pretty garden terrace to enjoy the flavoursome fare. This includes tafelspitz (boiled topside of beef) galantine with radish carpaccio or pan-fried skrei cod with tomatoes and herbs." }, { "slug": "husar", "name": "Husar", "city": "Garmisch-Partenkirchen", "address": "Fürstenstraße 25, Garmisch-Partenkirchen, 82467, Germany", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.497036, "longitude": 11.087108, "phone": "+4988219677922", "website": "https://www.restauranthusar.de/", "michelin_url": "https://guide.michelin.com/en/bayern/garmisch-partenkirchen/restaurant/husar", "description_en": "Charming dining rooms await behind the painted façade of this inn, which has stood for over 400 years. Here, diners are treated to attentive service as they tuck into classic cuisine. The dishes are packed with flavour and made with good-quality ingredients; attention is paid to seasonality, and a regional produce is given preferential treatment. Started in 1986, the Merget family business continues today, having resumed in 2004 after a brief hiatus." }, { "slug": "grill", "name": "GRILL", "city": "Hamburg", "address": "Neuer Jungfernstieg 9, Hamburg, 20354, Germany", "cuisine": "Classic French, Meats and Grills", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.5554455, "longitude": 9.991496, "phone": "+494034940", "website": "https://hvj.de/de/grill.html", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/jahreszeiten-grill", "description_en": "In this restaurant housed in Hotel Vier Jahreszeiten by Hamburg's Inner Alster lake, Caucasian walnut wood, warm colours such as olive green and pigeon blue, along with a log fire create an elegant yet cosy setting that harmoniously blends traditional and modern elements. On the menu: seafood specialities such as oysters and lobster, along with classics such as steak tartare and special cuts of meat cooked in the Southbend infrared broiler." }, { "slug": "gasthaus-adler", "name": "Gasthaus Adler", "city": "Glottertal", "address": "Talstraße 11, Glottertal, 79286, Germany", "cuisine": "Country cooking, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.05126, "longitude": 7.93315, "phone": "+49768490870", "website": "https://www.adler-glottertal.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/glottertal/restaurant/gasthaus-adler73222", "description_en": "Savour classic Baden fare with French and international influences in these cosy, quintessentially \"Black Forest\" dining rooms. In winter, for example, the game and goose dishes are popular. In summer, there is outside seating in the Adler Gärtle. The service is friendly and there are comfortable guestrooms, some simpler than others." }, { "slug": "h-manns", "name": "H'manns", "city": "Neuleiningen", "address": "Am Goldberg 2, Neuleiningen, 67271, Germany", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.5434241, "longitude": 8.1406129, "phone": "+4963595341", "website": "https://www.hmanns.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/neuleiningen/restaurant/h-manns", "description_en": "The Hegmanns run this genuinely charming restaurant that is a hit with diners. Only the best produce makes its way into the dishes, which are meticulously prepared to bring out the full flavour of the ingredients. On Fri-Sun, two four- to eight-course seasonal set menus, one of which is vegetarian, are served. On Mon, tapas menu only – to be washed down with something from the promising wine selection. Extremely friendly waitstaff. Tip: The chef's table is very close to the kitchen but sheltered from the thick of the action." }, { "slug": "das-esszimmer", "name": "Das Esszimmer", "city": "Neustadt an der Weinstraße", "address": "Hintergasse 38, Neustadt an der Weinstraße, 67433, Germany", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.3550637, "longitude": 8.1381553, "phone": "+496321354996", "website": "https://www.esszimmer-neustadt.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/neustadt-an-der-weinstrasse/restaurant/das-esszimmer", "description_en": "A lovely restaurant in the Old Town: the welcoming, sleek and modern setting is bound to appeal, and the atmosphere is pleasantly intimate, the service is attentive and well trained. You can watch Italian/Mediterranean dishes being prepared in the open kitchen. Look out for the \"speciality days\". On Thursdays: tasting menu only. The terrace in front of the house is also a pleasant place to sit." }, { "slug": "spitzweg", "name": "Spitzweg", "city": "Neuss", "address": "Glockhammer 43a, Neuss, 41460, Germany", "cuisine": "Farm to table, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.2000702, "longitude": 6.6928002, "phone": "+4921316639660", "website": "https://www.restaurant-spitzweg.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/neuss/restaurant/spitzweg", "description_en": "This place has been serving up consistently good food for years – there's a reason why it attracts so many regulars. On the menu: seasonal, regional and international dishes. The sleek, modern decor boasting a bold red colour scheme and paintings on the walls is stylish. Friendly and professional service. The lively terrace set up on the pavement is a lovely place to sit. There is also an annexe for private events." }, { "slug": "ostaria-da-gino", "name": "Ostaria da Gino", "city": "Nagold", "address": "Querstraße 3, Nagold, 72202, Germany", "cuisine": "Italian, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5509829, "longitude": 8.7254793, "phone": "+49745266610", "website": "http://www.dagino-nagold.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/nagold/restaurant/ostaria-da-gino", "description_en": "This delightful family-run restaurant's enduring popularity among regulars is a testament to the unwavering dedication and passion that have been poured into its operations for the past 40 years. Authentic Italian cuisine is served in a laid-back setting with bags of charm! Staff will be happy to guide you through the options written up on the board and recommend the right wine. Tip: the moderately priced lunch deal. Delicatessen goods can be purchased to take home." }, { "slug": "der-kaiserhof", "name": "Der Kaiserhof", "city": "Guldental", "address": "Hauptstraße 4, Guldental, 55452, Germany", "cuisine": "Seasonal Cuisine, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.8913984, "longitude": 7.844836, "phone": "+49670794440", "website": "https://www.k-guldental.de", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/guldental/restaurant/der-kaiserhof", "description_en": "Run by the same family for four generations, Kaiserhof has a surprisingly chic and fresh interior behind its deceptively traditional façade. The tastefully designed dining space is accessed via the open kitchen – diners can also watch the chefs at work. The concept here is a seasonally orientated \"Culinary Journey\" in six courses – for which you should allow plenty of time. Vegetarian dishes such as aubergine with pointed cabbage and Parmesan are just as enticing as the duck with Savoy cabbage and blackcurrant. Friendly and attentive front-of-house team. The chefs are involved in serving and talk you through the dishes. In summer, head for the terrace in the small courtyard. There are well-kept guestrooms for overnight stays." }, { "slug": "jagstmuhle", "name": "Jagstmühle", "city": "Mulfingen", "address": "Jagstmühlenweg 10, Mulfingen, 74673, Germany", "cuisine": "Classic French, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.3139977, "longitude": 9.8061246, "phone": "+49793890300", "website": "https://www.jagstmuehle.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/mulfingen/restaurant/jagstmuhle", "description_en": "With its cosy yet elegant interior and charming terrace, the restaurant blends seamlessly into the romantic setting of this estate on the banks of the Jagst. Light wood panelling, a tiled stove and pretty fabrics all create an inviting sense of warmth and comfort. Cordial and attentive service also contributes to the lovely atmosphere. The cooking follows the seasons and incorporates international influences. Diners can choose from an appealing à la carte menu. Good to know: The restaurant also opens for lunch at weekends. Tip: Before or after your meal, take a stroll through the beautiful grounds. Cosy guestrooms are available for overnight stays." }, { "slug": "lamm-3", "name": "Lamm", "city": "Muggensturm", "address": "Hauptstraße 24, Muggensturm, 76461, Germany", "cuisine": "International, Country cooking", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.866959, "longitude": 8.2789106, "phone": "+49722252005", "website": "https://www.lamm-muggensturm.com", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/muggensturm/restaurant/lamm123547", "description_en": "A tasteful, modern interior incorporating a sleek design, premium materials and warm tones goes hand in hand with the hospitality of a traditional inn. The menu whets the appetite with an interesting array of regional and international dishes, such as roast Angus beef served with two kinds of onions, warm potato salad and maultaschen>/i> (Swabian dumplings) sautéed in butter or Barbary duck breast accompanied by stir-fried Asian vegetables and Himalayan basmati rice. The five different set menus, which include a vegan one, are also excellent. A very popular establishment – book early if you are looking to come at the weekend!" }, { "slug": "rive-fish-faible", "name": "Rive Fish & Faible", "city": "Hamburg", "address": "Van-der-Smissen-Straße 1, Hamburg, 22767, Germany", "cuisine": "Seafood, Meats and Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.5434867, "longitude": 9.9421049, "phone": "+49403805919", "website": "https://www.rive.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/rive", "description_en": "Sitting right on the port, this bistro is run by the same team as Tschebull. It serves good quality, flavoursome seafood and grilled meats alongside classic dishes such as Hamburger Pannfisch and Wiener Schnitzel. In summer the wonderful terrace is a must! Hot food served throughout the day." }, { "slug": "russel-s-hasenpfeffer", "name": "Rüssel's Hasenpfeffer", "city": "Naurath/Wald", "address": "Büdlicherbrück 1, Naurath/Wald, 54426, Germany", "cuisine": "Country cooking, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.7680632, "longitude": 6.8919688, "phone": "+49650991400", "website": "https://www.ruessels-landhaus.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/naurath-wald/restaurant/russel-s-hasenpfeffer", "description_en": "This excellent alternative to Rüssel'schen fine dining restaurant is very popular with guests! Here in the left-hand side of this attractive country house, the buzzy atmosphere is pleasingly laid-back; the tasty food is made using good-quality ingredients. Classic cuisine with regional influences can be enjoyed as a set menu or à la carte – game and braised meat are among the favourites." }, { "slug": "heyligenstaedt", "name": "heyligenstaedt", "city": "Giesen", "address": "Aulweg 41, Giesen, 35392, Germany", "cuisine": "International, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.5754353, "longitude": 8.6783535, "phone": "+496414609650", "website": "https://restaurant-heyligenstaedt.de/", "michelin_url": "https://guide.michelin.com/en/hessen/giessen/restaurant/heyligenstaedt", "description_en": "The high ceilings, steel girders, large mullioned windows and sections of exposed brick wall show a conscious effort to retain some of the industrial charm of this old factory building: these features have been merged into the chic, modern design. The tasty cuisine has international and seasonal roots; smaller menu at lunchtime. Friendly service, and the adjoining boutique hotel has trendy guestrooms and rooftop sauna area." }, { "slug": "jennerwein", "name": "Jennerwein", "city": "Gmund am Tegernsee", "address": "Münchner Straße 127, Gmund am Tegernsee, 83703, Germany", "cuisine": "Country cooking, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7592484, "longitude": 11.7347823, "phone": "+498022706050", "website": "https://www.jennerwein-gasthaus.de/", "michelin_url": "https://guide.michelin.com/en/bayern/gmund-am-tegernsee/restaurant/jennerwein", "description_en": "A truly delightful establishment with a charmingly rustic inn atmosphere – it's genuinely cosy here. The menu includes freshly prepared seasonal Bavarian cuisine such as braised shoulder of lamb with root vegetables, or beef tenderloin on a bed of fried mushrooms and potatoes, as well as parmesan risotto with king prawns. More limited options at lunchtime." }, { "slug": "schillingshof", "name": "Schillingshof", "city": "Friedland", "address": "Lappstraße 14, Friedland, 37133, Germany", "cuisine": "Farm to table, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.4372085, "longitude": 9.9321733, "phone": "+495504228", "website": "https://www.schillingshof.de/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/friedland/restaurant/schillingshof", "description_en": "Schillingshof has been around since 1648. The family business takes pride in providing first-rate hospitality. Behind the spruce half-timbered façade, you will find an elegant interior where diners enjoy attentive and cordial service and, last but not least, classic cuisine. Made using carefully selected ingredients, the dishes are pared down to the essentials. There are various set menus and tempting à la carte options such as confit char on a bed of mussel risotto with lime foam, or veal fillet \"saltimbocca\" with rosemary gnocchi, vegetables and sauce divine. The wine list is also fantastic – sometimes, a Mediterranean antipasti platter and a good bottle of wine are all you need. Lovely guestrooms." }, { "slug": "posthornle", "name": "Posthörnle", "city": "Esslingen am Neckar", "address": "Pliensaustraße 56, Esslingen am Neckar, 73728, Germany", "cuisine": "International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7380538, "longitude": 9.3038955, "phone": "+4971150629131", "website": "https://posthoernle.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/esslingen-am-neckar/restaurant/posthornle", "description_en": "This casual, minimalist-style little restaurant is housed in one of the oldest taverns in the town. It serves fresh, seasonal cuisine with dishes ranging from venison rissoles with black mustard to pan-fried zander with oranges and chicory." }, { "slug": "strauchs-falco", "name": "STRAUCHS FALCO", "city": "Hamburg", "address": "Koreastraße 2, Hamburg, 20457, Germany", "cuisine": "International, Meats and Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.5428654, "longitude": 10.0001306, "phone": "+4940226161511", "website": "https://falco-hamburg.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/strauchs-falco", "description_en": "This smart and stylish restaurant is next to the Maritime Museum. Situated in the Elbarkaden in the middle of HafenCity, it also boasts an appealing terrace. The kitchen offers a broad international selection ranging from grilled dishes and Mediterranean fare, such as fish and shellfish soup, to German classics like Labskaus (corned beef and potato mash) and Wiener schnitzel, as well as pasta dishes. Tip: Come with friends and choose dishes to share so that you can sample a wider variety. Also recommended: Bar & Deli." }, { "slug": "wirtshaus-zum-herrmannsdorfer-schweinsbrau", "name": "Wirtshaus zum Herrmannsdorfer Schweinsbräu", "city": "Glonn", "address": "Herrmannsdorf 7, Glonn, 85625, Germany", "cuisine": "Farm to table, Country cooking", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 47.9933545, "longitude": 11.8976544, "phone": "+498093909445", "website": "https://www.wirtshaus-zum-schweinsbraeu.de", "michelin_url": "https://guide.michelin.com/en/bayern/glonn/restaurant/wirtshaus-zum-herrmannsdorfer-schweinsbrau", "description_en": "\"Dishes that can't be pigeonholed\" – such is the name of the game for chef Olimpia Cario. In her surprise set menu, she gives free rein to her creativity, cooking up unusual combinations such as chicken, trout, egg, cucumber, corn and redcurrants. She uses seasonal produce and high-quality ingredients, often grown on her own farm. The interior itself has an eye-catching design, with a large, high-ceilinged space reminiscent of a modern rustic barn on account of the beam construction climbing up into the roof." }, { "slug": "zur-krone-3", "name": "Zur Krone", "city": "Gottenheim", "address": "Hauptstraße 57, Gottenheim, 79288, Germany", "cuisine": "Country cooking, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0483443, "longitude": 7.7246956, "phone": "+4976656712", "website": "https://www.krone-gottenheim.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/gottenheim/restaurant/zur-krone457694", "description_en": "The Isele family has been cultivating the art of hospitality in this traditional building since 1854. The interior boasts a pleasant atmosphere in which to enjoy classic German cuisine that is seasonal, carefully prepared and based on a range of regional ingredients. The home-made terrines and desserts are definitely worth trying – the diet will have to wait! The wine list also has a very regional slant. In addition, there are comfortable, tastefully decorated guestrooms in which you will be tempted to stay for more than one night!" }, { "slug": "l-arte-in-cucina", "name": "L'arte in cucina", "city": "Düsseldorf", "address": "Gerricusplatz 6, Düsseldorf, 40625, Germany", "cuisine": "Italian, Tuscan", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.237138, "longitude": 6.8621294, "phone": "+4921152039590", "website": "https://www.arteincucina.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/l-arte-in-cucina", "description_en": "This attractive restaurant opposite the Basilika St. Margareta is a rare example of an authentic Italian ristorante, where the cuisine of Tuscany is served with love and culinary flair. Specialities from the chef's Tuscan homeland such as gnudi (a kind of gnocchi) or \"Il Coniglio\" (rabbit). The pasta is house-made." }, { "slug": "hopmanns-olive", "name": "Hopmanns Olive", "city": "Erkrath", "address": "Ziegeleiweg 1, Erkrath, 40699, Germany", "cuisine": "Mediterranean Cuisine, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.2177059, "longitude": 6.9493663, "phone": "+492104803632", "website": "https://hopmannsolive.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/erkrath/restaurant/hopmanns-olive", "description_en": "With great dedication, the Hopmanns have been running this friendly, sleek, modern restaurant for over 20 years – Ingo heads up the kitchen; Petra is in charge front of house. Based on classical foundations, the cuisine is seasonal and draws on Mediterranean inspirations. One of the classics is, for example, gently braised lamb shank. In summer, you can also take advantage of the gorgeous terrace. Tip: The adjoining historical engine shed is an ideal location to book for events." }, { "slug": "basho-an", "name": "Basho-An", "city": "Freiburg im Breisgau", "address": "Merianstraße 10, Freiburg im Breisgau, 79098, Germany", "cuisine": "Japanese, Sushi", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.997975, "longitude": 7.8499224, "phone": "+497612853405", "website": "https://www.bashoan.com/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/freiburg-im-breisgau/restaurant/basho-an", "description_en": "Located near the pedestrian zone, this restaurant is a popular spot for authentic Japanese cuisine. If you want to avoid disappointment, be sure to make your reservations in good time! The decor is characteristically minimalist; there are also a few seats at the sushi counter. Tip: the reasonably priced lunchtime set menu. The options for dinner are wider ranging. At both lunchtime and in the evening, vegetarian dishes are also available. The wine list also includes sake, of course, and some regional wines." }, { "slug": "zum-goldenen-anker", "name": "Zum Goldenen Anker", "city": "Eggenstein-Leopoldshafen", "address": "Hauptstraße 16, Eggenstein-Leopoldshafen, 76344, Germany", "cuisine": "Country cooking, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.0795086, "longitude": 8.3898405, "phone": "+49721706029", "website": "https://hotel-anker-eggenstein.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/eggenstein-leopoldshafen/restaurant/zum-goldenen-anker", "description_en": "Not only does this 18C hotel offer a comfortable stay (opt for one of the newer guestrooms), it is also a popular modern take on a rural restaurant. Diners are waited on by a friendly front-of-house team in an attractive modern setting with a rustic touch. The food is flavoursome, fresh and seasonal. The main courses are also available in smaller portions. In summer, make a beeline for the gorgeous terrace to the rear of the building." }, { "slug": "torschanke", "name": "Torschänke", "city": "Dudeldorf", "address": "Philippsheimer Straße 1, Dudeldorf, 54647, Germany", "cuisine": "Country cooking, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.97374, "longitude": 6.6362885, "phone": "+4965652024", "website": "https://torschaenke-dudeldorf.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/dudeldorf/restaurant/torschanke", "description_en": "Right next to the Obertor (the historical city gate), Torschänke is a really inviting restaurant. The atmosphere inside is cosy and pleasingly down to earth, and outside there is a lovely, leafy terrace. Dishes with French and Mediterranean influences are prepared using top-notch fresh produce and served by a friendly, attentive and proficient front-of-house team." }, { "slug": "la-cuisine-mario-kalweit", "name": "La Cuisine Mario Kalweit", "city": "Dortmund", "address": "Lübkestraße 21, Dortmund, 44141, Germany", "cuisine": "Classic French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.5053488, "longitude": 7.5080818, "phone": "+492315316198", "website": "https://mariokalweit.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/dortmund/restaurant/la-cuisine-mario-kalweit", "description_en": "A nicely restored building from the late 19th century houses this stylish, modern, elegant restaurant serving creative cuisine. Pleasant terrace." }, { "slug": "zu-den-drei-linden-lindenblute", "name": "Zu den drei Linden - Lindenblüte", "city": "Emmerich", "address": "Reeser Straße 545, Emmerich, 46446, Germany", "cuisine": "International, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.8230935, "longitude": 6.335786, "phone": "+4928228800", "website": "https://www.zu-den-3-linden.de", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/emmerich/restaurant/zu-den-drei-linden-lindenblute", "description_en": "Tanja and Thomas Siemes run their family business with great dedication, and the food here is exceptional. He cooks up international cuisine that takes its cue from the seasons and incorporates Mediterranean and regional influences; she provides charming service. You can opt for the set menu or order dishes à la carte, such as the mouthwatering crispy fried loup de mer with spinach and Carmague rice. The atmosphere is friendly and the decor has an elegant Mediterranean feel." }, { "slug": "kolbl", "name": "Kölbl", "city": "Enkenbach-Alsenborn", "address": "Hauptstraße 3, Enkenbach-Alsenborn, 67677, Germany", "cuisine": "International, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4884244, "longitude": 7.8996906, "phone": "+4963033071", "website": "https://www.hotel-restaurant-koelbl.de/index.php/de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/enkenbach-alsenborn/restaurant/kolbl", "description_en": "Plenty of regulars come here to enjoy the regional and international cuisine served à la carte or in the form of a four-course set menu – a vegetarian version is also available. Diners can sit in one of the cosy dining rooms or on the courtyard terrace to enjoy the seasonal dishes. The guestrooms are ideal for overnight stays." }, { "slug": "sette-feinbistro", "name": "Sette Feinbistro", "city": "Elmshorn", "address": "Marktstraße 7, Elmshorn, 25335, Germany", "cuisine": "International, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.7532128, "longitude": 9.6514047, "phone": "+494121262939", "website": "https://www.sette-feinbistro.de/", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/elmshorn/restaurant/sette-feinbistro", "description_en": "Somewhat tucked away in the pedestrian precinct, this gem has been run with great dedication by the Tegge family for many years. The name \"Feinbistro\" encompasses both a delicatessen and a restaurant serving Mediterranean and regional cuisine. Breakfast is also available. Don't forget to purchase delicacies such as jam, cheese and wine etc from the shop to enjoy at home." }, { "slug": "maxime-de-guy-graessel", "name": "MAXIME de Guy Graessel", "city": "Bretten", "address": "Melanchthonstraße 35, Bretten, 75015, Germany", "cuisine": "Classic Cuisine, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.0374672, "longitude": 8.7043624, "phone": "+4972527138", "website": "https://guy-graessel.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/bretten/restaurant/maxime-de-guy-graessel", "description_en": "An appealing modern restaurant with an intimate atmosphere. Chef-patron Guy Graessel, who hails from Alsace, specialises in classic fare from Alsace and Baden. Diner choose between the five-course surprise menu (for two or more people) and à la carte dishes. For al fresco dining, there are tables in the charming verdant garden courtyard. Drinks are also served on the terrace in the pedestrian precinct Tip: Located in the entrance area, Café Hesselbacher has house-made cakes, tarts and pastries for sale at the weekend, over the counter or pre-ordered. For motorists, there is a car park – Parkhaus Löwenhof – not far from the restaurant." }, { "slug": "zum-goldenen-pflug", "name": "Zum Goldenen Pflug", "city": "Chieming", "address": "Kirchberg 3, Chieming, 83339, Germany", "cuisine": "Country cooking, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.9242345, "longitude": 12.5067095, "phone": "+49866779172", "website": "https://www.gut-ising.de/", "michelin_url": "https://guide.michelin.com/en/bayern/chieming/restaurant/zum-goldenen-pflug", "description_en": "In one of the oldest inns in the region, tradition is celebrated, but not at the expense of progress. There are a number of charming dining areas in which to enjoy dishes such as Rindertafelspitz aus dem Kupferpfandl (boiled beef fillet from the copper pot), apple horseradish, chive sauce, creamed spinach and sautéed potatoes and, for dessert, Kaiserschmarrn (shredded pancake) with plum compote and whipped cream. Order à la carte or opt for the \"Signature Menu\" for two or more diners." }, { "slug": "essperiment", "name": "ESSperiment", "city": "Delbrück", "address": "Schöninger Straße 74, Delbrück, 33129, Germany", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.788155, "longitude": 8.497642, "phone": "+4952509956377", "website": "https://www.restaurant-essperiment.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/delbrck/restaurant/essperiment", "description_en": "This restaurant serves up modern cuisine that combines influences from different countries and changes with the seasons. Dine à la carte or opt for a set menu comprising four or six courses. On Sunday evenings, a surprise menu is another appealing option. The clean-lined modern interior design and friendly service make for an inviting atmosphere. The terrace is particularly lovely in summer." }, { "slug": "orania-berlin", "name": "Orania.Berlin", "city": "Berlin", "address": "Oranienplatz 17, Berlin, 10999, Germany", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5021772, "longitude": 13.4168046, "phone": "+493069539680", "website": "https://orania.berlin", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/orania-berlin", "description_en": "The restaurant belonging to the lovely hotel that shares its name has a stylish, warm and relaxed ambience. The lobby and bar (with its interesting cocktail menu) are directly adjacent. Modern, creative dishes are sent out of the large open kitchen that draws the eye. Attentive and accomplished service. Try the four-course \"Xberg Duck\" set menu (min. two people)." }, { "slug": "alexxanders", "name": "alexxanders", "city": "Chemnitz", "address": "Ludwig-Kirsch-Straße 9, Chemnitz, 09130, Germany", "cuisine": "International, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.8374591, "longitude": 12.9356713, "phone": "+493714311111", "website": "https://www.alexxanders.de/de/", "michelin_url": "https://guide.michelin.com/en/sachsen/chemnitz/restaurant/alexxanders", "description_en": "Located in a residential area, this restaurant boasts a stylish interior and a courtyard terrace with a beautifully landscaped little garden. The flavoursome dishes draw inspiration from around the globe and incorporate Mediterranean and seasonal influences. Why not enjoy an aperitif at the bar before your meal? The wine list is also worth a look. Guestrooms with modern interior design are available in the hotel of the same name." }, { "slug": "altdeutsches-restaurant", "name": "Altdeutsches Restaurant", "city": "Dinkelsbühl", "address": "Weinmarkt 3, Dinkelsbühl, 91550, Germany", "cuisine": "Contemporary, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.0694959, "longitude": 10.318943, "phone": "+4998516058", "website": "https://www.deutsches-haus-dkb.de/", "michelin_url": "https://guide.michelin.com/en/bayern/dinkelsbhl/restaurant/altdeutsches-restaurant", "description_en": "Florian Kellerbauer's kitchen philosophy centres on quality ingredients, with a strong commitment to regional and seasonal sourcing. Diners can opt for a set menu – either with meat or vegetarian – comprising four, five or six courses. You can also order à la carte. The service is friendly, attentive and professional. The restaurant occupies a prime spot in the historical centre – Kirche St Georg just opposite is well worth a visit. For overnight stays, there is Hotel Deutsches Haus, a patrician house dating from 1440, or in the Ehemalige Sparkasse, both just 50m away." }, { "slug": "warias-am-markt", "name": "Warias Am Markt", "city": "Braunsbedra", "address": "Markt 14, Braunsbedra, 06242, Germany", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.2845748, "longitude": 11.8844145, "phone": "+49346339090", "website": "https://daswarias.de/", "michelin_url": "https://guide.michelin.com/en/sachsen-anhalt/braunsbedra/restaurant/warias-am-markt", "description_en": "Diners can expect regional and seasonal cuisine that makes use of excellent produce – the daily specials are always a good option. The menu features timeless favourites such as beef carpaccio with pesto and Belper Knolle cheese, or pan-seared fish-of-the-day with potato and cucumber salad. The single five- or nine-course surprise menu served on Friday and Saturday evenings available only by reservation. The restaurant has a convivial atmosphere, and the outdoor terrace is a delightful spot. Conveniently, the establishment has well-kept, light and airy guestrooms for overnight stays." }, { "slug": "lockstein-1", "name": "Lockstein 1", "city": "Berchtesgaden", "address": "Locksteinstraße 1, Berchtesgaden, 83471, Germany", "cuisine": "Vegetarian, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": true, "latitude": 47.6370931, "longitude": 13.0061278, "phone": "+4986529800", "website": "https://www.biohotel-kurz.de/", "michelin_url": "https://guide.michelin.com/en/bayern/berchtesgaden/restaurant/lockstein-1", "description_en": "This really is a special place: you enter the charming kitchen through the 500-year-old farmhouse, which is run by an established mother-and-daughter team. They inject love and skill into their cooking, which takes the form of a vegetarian set menu comprising fresh dishes made using regional produce. The two pretty holiday flats are also popular." }, { "slug": "rebstock-stube", "name": "Rebstock-Stube", "city": "Denzlingen", "address": "Hauptstraße 74, Denzlingen, 79211, Germany", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.069315, "longitude": 7.8752044, "phone": "+497666900990", "website": "https://www.rebstock-stube.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/denzlingen/restaurant/rebstock-stube", "description_en": "A cosy atmosphere reigns in this lovely inn run by the Frey family. The decor is inviting, with dark wood panelling and neatly laid tables at which the classic cuisine of chef Axel Frey is served. Dishes such as \"pike dumplings, leaf spinach, lobster sauce\" or \"boiled veal 'pink', Maultasche (German raviolo), braised vegetables, herb velouté\" make an impression with their flavour and quality. You can choose à la carte or opt for a set menu. The wine list is also definitely worth a look! The service is friendly and attentive. The terrace is wonderful for those summer days. Tip: Visit the local history museum next door." }, { "slug": "landhaus-grafenthal", "name": "Landhaus Gräfenthal", "city": "Bindlach", "address": "Obergräfenthal 7, Bindlach, 95463, Germany", "cuisine": "Seasonal Cuisine, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.0063855, "longitude": 11.5536503, "phone": "+499208289", "website": "https://www.landhaus-graefenthal.de/", "michelin_url": "https://guide.michelin.com/en/bayern/bindlach/restaurant/landhaus-grafenthal", "description_en": "Steeped in tradition, this establishment has a solid reputation in the area. Peter Lauterbach represents the fourth generation to run this family restaurant in an idyllic location. The food is a contemporary take on regional, seasonal cuisine and influenced by Mediterranean culinary tradition. Inside, pale wood, a tiled stove and pleasing decorative touches make for an inviting setting; outside there is a beautiful garden terrace. With warm and attentive service, this place has everything it takes to ensure a comfortable dining experience." }, { "slug": "crackers", "name": "Crackers", "city": "Berlin", "address": "Friedrichstraße 158, Berlin, 10117, Germany", "cuisine": "International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5164289, "longitude": 13.3886924, "phone": "+4930680730488", "website": "https://www.crackersberlin.com/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/crackers", "description_en": "You’ll find this trendy eatery one floor below Cookies Cream. Ring the bell and the staff will lead you through the kitchen into a large and lively restaurant with a high ceiling and dim lights. The menu offers a range of ambitious meat and fish dishes." }, { "slug": "schlosskeller", "name": "Schlosskeller", "city": "Aerzen", "address": "Schwöbber 9, Aerzen, 31855, Germany", "cuisine": "Farm to table, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.0694668, "longitude": 9.251853, "phone": "+49515470600", "website": "https://www.schlosshotel-muenchhausen.com/restaurants/schlosskeller/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/aerzen/restaurant/schlosskeller", "description_en": "When it comes to the setting, the lovingly decorated vaulted cellar is really cosy, and the terrace by the castle pond is fantastic! The seasonal cuisine is in a regional vein, ranging from classic Wiener schnitzel to roasted fillet of sea bass with a rosehip foam. They are also open at lunchtime, which is excellent news." }, { "slug": "die-klosterschanke", "name": "Die Klosterschänke", "city": "Baden-Baden", "address": "Klosterschänke 1, Baden-Baden, 76530, Germany", "cuisine": "International, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7452103, "longitude": 8.1978966, "phone": "+49722125854", "website": "https://www.restaurant-klosterschaenke.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/baden-baden/restaurant/klosterschanke", "description_en": "Idyllically set a few kilometres from the city centre, this warm and welcoming family-run restaurant boasts a magnificent terrace affording splendid views of the Rhine plain. The chef cooks up regional and seasonal cuisine along with a selection of Italian dishes. The mouthwatering options include a classic cordon bleu with Black Forest ham and Alpine cheese, and saltimbocca alla romana from the chef's homeland." }, { "slug": "le-comptoir", "name": "Le Comptoir", "city": "Saarbrücken", "address": "Försterstraße 15, Saarbrücken, 66111, Germany", "cuisine": "Creative, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.2359075, "longitude": 6.9989004, "phone": "+4968183907886", "website": "https://www.lecomptoir-saarbruecken.de/", "michelin_url": "https://guide.michelin.com/en/saarland/saarbrucken/restaurant/le-comptoir569353", "description_en": "Located in the Nauwieser Viertel, this restaurant is housed in an old sandstone and brick building, incidentally the birthplace of director Max Ophüls. An attractive modern interior and a friendly atmosphere await you here. The seats at the counter (\"le comptoir\" in French – hence the name of this establishment) are very popular. In the evenings, a modern seasonal set menu comprising four or five courses is served." }, { "slug": "brauereigasthof-aying", "name": "Brauereigasthof Aying", "city": "Aying", "address": "Zornedinger Straße 2, Aying, 85653, Germany", "cuisine": "Farm to table, Country cooking", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 47.9707646, "longitude": 11.7805504, "phone": "+49809590650", "website": "https://www.brauereigasthof-aying.de", "michelin_url": "https://guide.michelin.com/en/bayern/aying/restaurant/brauereigasthof-aying", "description_en": "The restaurant is part of the picture-perfect Brauereigasthof Hotel Aying is a family-run establishment steeped in tradition and now run by the seventh generation. Diners are treated to warm hospitality in an upscale yet cosy setting. The terrace to the rear of the building is delightful in summer. The menu features exquisite regional and seasonal dishes, crafted from carefully selected produce of the highest quality – the restaurant has its own herd of Pinzgau beef cattle, as well as a hunter, who provides the game. In addition to the selection of fine wines, there are of course Ayinger beer specialities. Good event facilities. Comfortable and tastefully decorated guestrooms available for overnight stays." }, { "slug": "brasserie-lamazere", "name": "Brasserie Lamazère", "city": "Berlin", "address": "Stuttgarter Platz 18, Berlin, 10627, Germany", "cuisine": "French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5051456, "longitude": 13.300745, "phone": "+493031800712", "website": "https://lamazere.de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/brasserie-lamazere", "description_en": "Ready for a dose of French savoir-vivre in Berlin? You almost feel like you are in France here in the heart of Charlottenburg at Brasserie Lamazère thanks to its charming, down-to-earth and lively atmosphere. The regularly changing seasonal dishes are chalked up on the blackboard. You can put together your menu (starter, main, dessert) from a fine selection. They will be happy to recommend a good French wine pairing to accompany your food – the appealing and reasonably priced wine list is proprietor Régis Lamazère's passion." }, { "slug": "landgasthaus-zum-kreuz", "name": "Landgasthaus Zum Kreuz", "city": "Biberach", "address": "Untertal 7, Biberach, 77781, Germany", "cuisine": "Traditional Cuisine, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.328019, "longitude": 8.0110798, "phone": "+497835426420", "website": "https://neumaiers.com/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/biberach/restaurant/landgasthaus-zum-kreuz", "description_en": "The appealing alliance of regional and modern influences is omnipresent at the Neumaier family's establishment – whether in the cosy restaurant, the food or the lovely comfortable guestrooms in the Speicher guesthouse next door. Chef-owner Peter Neumaier's sons Lars and Tim are now also involved in the kitchen. The menu features classic and seasonal dishes – be sure to check out the \"mini Versucherle\" (mini appetisers). You can eat à la carte or choose a set menu – vegetarian options are also available. Owner Michaela Neumaier heads up the team providing friendly service. In summer, the wonderful terrace is the best place to soak up the gorgeous rural location!" }, { "slug": "berghofstuble", "name": "Berghofstüble", "city": "Bad Bellingen", "address": "Berghofstüble 2A, Bad Bellingen, 79415, Germany", "cuisine": "Seasonal Cuisine, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7337074, "longitude": 7.5684094, "phone": "+4976351293", "website": "https://www.berghofstueble-bad-bellingen.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/bad-bellingen/restaurant/berghofstuble", "description_en": "This restaurant enjoys a stunning location up above the town. The interior has a pleasing design and there is an attractive conservatory with a pretty terrace outside offering impressive views. The cuisine is based on good, fresh produce with appetising dishes such as Skrei cod on leaf spinach in beurre blanc." }, { "slug": "gui", "name": "GUI", "city": "Bielefeld", "address": "Gehrenberg 8, Bielefeld, 33602, Germany", "cuisine": "Mediterranean Cuisine, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.0199052, "longitude": 8.5323604, "phone": "+495215222119", "website": "https://gui-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/bielefeld/restaurant/gui", "description_en": "It's a good idea to book, because this lively bistro in the middle of town has more than its fair share of regulars! The Mediterranean-inspired cuisine also has regional influences. The quality of the ingredients is first rate, from the fresh pasta with porcini to the cod and the tender venison fillet. The modern interior decor is pleasant – the floor-to-ceiling shelf with decorative wine bottles draws the eye, as does the open kitchen with one striking red wall. In summer, the terrace in the pedestrian area is very inviting. Incidentally, ĝui means \"enjoy\" in the international language of Esperanto." }, { "slug": "schwarzmatt", "name": "Schwarzmatt", "city": "Badenweiler", "address": "Schwarzmattstraße 6a, Badenweiler, 79410, Germany", "cuisine": "Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.8036044, "longitude": 7.6789303, "phone": "+49763282010", "website": "https://schwarzmatt.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/badenweiler/restaurant/schwarzmatt", "description_en": "Served à la carte or as a set menu, classic cuisine made with seasonal produce is the order of the day here. The upscale interior is very comfortable, with harmonious, lovingly arranged decorative objects – it certainly does full justice to the luxurious setting of the traditional holiday hotel of the same name in which this restaurant is housed. For overnight stays, there are elegant country-house-style guestrooms – this is after all the sister hotel of Baiersbronn's Hotel Bareiss. Make a beeline for the gorgeous garden terrace in summer. A must in the afternoon: cakes made to Hermine Bareiss's old recipes!" }, { "slug": "abt-und-schaferstube", "name": "Abt- und Schäferstube", "city": "Amorbach", "address": "Schafhof 1, Amorbach, 63916, Germany", "cuisine": "Farm to table, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.6398207, "longitude": 9.1951804, "phone": "+49937397330", "website": "https://schafhof-amorbach.de/", "michelin_url": "https://guide.michelin.com/en/bayern/amorbach/restaurant/abt-und-schaferstube", "description_en": "The location – the beautiful grounds of a centuries-old monastery estate surrounded by nature – is the very epitome of peace and quiet. Oozing historical, rustic charm, the restaurant serves classic, seasonal cuisine with a distinct modern influence. You can order à la carte or opt for the set menu (up to six courses). The service is competent and friendly. The terrace with a view of the Odenwald forest is particularly pleasant, and the well-stocked vaulted wine cellar dating back to 1524 is also worth seeing. For an overnight stay, the Der Schafhof hotel has well-kept guestrooms. Be sure to take a look at the collection of carriages." }, { "slug": "weinrestaurant-ayler-kupp", "name": "WEINrestaurant Ayler Kupp", "city": "Ayl", "address": "Trierer Straße 49a, Ayl, 54441, Germany", "cuisine": "Farm to table, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.6290953, "longitude": 6.5535253, "phone": "+496581988380", "website": "https://www.saarwein-hotel.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/ayl/restaurant/weinrestaurant-ayler-kupp", "description_en": "While you tuck into the fresh seasonal dishes, which the chefs here cook up with produce from the region, you can take in the vineyards and the lovely garden. There are two set menus, each made up of three to five courses; you can also choose individual dishes à la carte. The wine list includes Riesling from the neighbouring wine estate. They also offer accommodation in inviting, well-kept guestrooms in the hotel." }, { "slug": "gasthaus-assenmacher", "name": "Gasthaus Assenmacher", "city": "Altenahr", "address": "Brückenstraße 12, Altenahr, 53505, Germany", "cuisine": "International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.5168466, "longitude": 6.991215, "phone": "+4926431848", "website": "https://assenmacher-altenahr.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/altenahr/restaurant/gasthaus-assenmacher", "description_en": "It's clear that Christian and Christa Storch put their heart and soul into running this place. The chef-patron wins over diners with his modern take on classic cuisine. Eschewing any gimmickry, he lays the focus squarely on quality produce and flavour. The lady of the house manages the friendly and attentive waitstaff. Pleasant little terrace to the rear of the building. Decent accommodation options at the hotel." }, { "slug": "die-ratsstuben", "name": "Die Ratsstuben", "city": "Ettlingen", "address": "Kirchenplatz 1, Ettlingen, 76275, Germany", "cuisine": "International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.9414628, "longitude": 8.407758, "phone": "+4972432199399", "website": "https://die-ratsstuben.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/ettlingen/restaurant/die-ratsstuben", "description_en": "One draw of this restaurant is its beautiful location in the centre of the pretty old town on the Alb River, another is its chic, modern interior. The cuisine is based on high-quality ingredients and ranges from classics such as house-made maultaschen to international specialities such as barbecued octopus and burgers, and not forgetting the various tartare options. The waitstaff are friendly and well trained. In summer, the terrace overlooking the square is a delightful spot where you will be serenaded by the carillon music from the town hall tower." }, { "slug": "trichards", "name": "Trichards", "city": "Munich", "address": "Reitmorstraße 21, Munich, 80538, Germany", "cuisine": "Classic French, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1405196, "longitude": 11.5925859, "phone": "+498954843526", "website": "https://www.trichards.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/trichards", "description_en": "This chic and modern restaurant-cum-wine bar is located in Munich's Lehel neighbourhood. The owner comes from France, which is reflected in the cooking style. Tip: The \"Bouillabaisse-style noble fish and gamba with rouille\" is a year-round speciality. The seasonal dishes can be accompanied by your choice from the comprehensive wine list. Ideal for those who like to eat al fresco – the terrace and garden are covered and as such protected from the elements." }, { "slug": "schorn-by-lukas-schild", "name": "SCHORN by Lukas Schild", "city": "Düsseldorf", "address": "Martinstraße 46a, Düsseldorf, 40223, Germany", "cuisine": "Contemporary, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.2086431, "longitude": 6.7636033, "phone": "+491639071993", "website": "https://www.restaurant-schorn.com/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/schorn", "description_en": "With Lukas Schild as chef-patron, this restaurant in the Bilk neighbourhood boasts a big name in the Düsseldorf fine dining scene. Select ingredients go into ambitious seasonal cooking – the dishes draw on the classics. The set menu comes in a four- to seven-course version, or you can take your pick from the à la carte selection. The team is friendly and knowledgeable – the chef comes to your table and talks you through the dishes. The appealing wine list comprises mostly German and French labels. The restaurant has a charming, intimate feel, with decorative features including an old stove, a wine barrel serving as a digestif table and modern paintings. The terrace is lovely in summer." }, { "slug": "mullers-auf-der-ru", "name": "Müllers auf der Rü", "city": "Essen", "address": "Rüttenscheider Straße 62, Essen, 45130, Germany", "cuisine": "Seasonal Cuisine, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.4377929, "longitude": 7.005258, "phone": "+4920179937701", "website": "https://www.nelson-mueller.de/pages/mullers-auf-der-ru", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/essen/restaurant/mullers-auf-der-ru", "description_en": "Nelson Müller's fine dining restaurant, Schote, may have moved to Bergisch Gladbach, but this cherished Essen-based establishment at Rüttenscheider Stern U-Bahn station has stayed put. This is a market hall-style brasserie integrated into a shopping arcade. Sitting at high tables, diners tuck into delicious dishes ranging from currywurst to turbot, prepared in the centrally positioned open kitchen. Friendly service. Tip for motorists: public multi-storey car park around the corner." }, { "slug": "zum-simonbrau", "name": "Zum Simonbräu", "city": "Bitburg", "address": "Am Markt 7, Bitburg, 54634, Germany", "cuisine": "German", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.9738897, "longitude": 6.5223181, "phone": "+4965613333", "website": "https://www.simonbraeu.de", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/bitburg_1329278/restaurant/zum-simonbrau", "description_en": "A down-to-earth pub, just the way we like them! Part of the Bitburger Brewery, this place has an attractive decor of solid wooden tables (no tablecloths here!), walls decorated with pictures, and modern details that foster a pleasantly lively atmosphere. The charming team serves home-style regional dishes, as well as more sophisticated options. Cordon bleu with Eifelschwein pork and \"Ōra King salmon – tartare & fried\" whet the appetite. The inexpensive dish of the day is popular with the lunchtime crowd. You can also spend the night in one of the spruce guestrooms." }, { "slug": "der-dantler", "name": "Der Dantler", "city": "Munich", "address": "Werinherstraße 15, Munich, 81541, Germany", "cuisine": "Modern Cuisine, Country cooking", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1153822, "longitude": 11.5829932, "phone": "+498939292689", "website": "https://derdantler.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/der-dantler", "description_en": "A tip to start with: reserve well in advance! Given the great value for money and the relaxed atmosphere, it's no surprise that they tend to get booked up. They call themselves the \"Bavarian Deli\". In the interior done out in a slick Alpine/country-style style, the service is personable and relaxed. At lunchtime you can order pasta, a pastrami sandwich, ramen or the fish dish of the day à la carte, or the three-course \"business lunch\". In the evening, creative modern cuisine is served in the form of a set menu – a vegetarian or pescetarian version is also available (request this when you book). There is also a wine bar next door." }, { "slug": "das-esszimmer-2", "name": "Das Esszimmer", "city": "Celle", "address": "Hostmannstraße 37, Celle, 29221, Germany", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.6163378, "longitude": 10.0895916, "phone": "+4951419777536", "website": "https://dasesszimmer-celle.de/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/celle/restaurant/das-esszimmer-351779", "description_en": "A small, neat house on the outskirts of the city centre houses this pretty restaurant with its modern and minimalist design. The cuisine is also modern; one of the menus is vegetarian. The choice of accompanying beverages includes not only wines but also an alcohol-free alternative. Pleasantly relaxed, friendly and professional service." }, { "slug": "mine", "name": "Mine", "city": "Berlin", "address": "Meinekestraße 10, Berlin, 10719, Germany", "cuisine": "Italian, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5007603, "longitude": 13.3286263, "phone": "+493088926363", "website": "https://www.minerestaurant.de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/mine", "description_en": "Very close to Ku'damm, this chic and laid-back establishment is run by a family that already has restaurants in St Petersburg and Moscow. The premises actually used to be home to Berlin's smallest bar. A charming pavement terrace beckons in front of the restaurant. Their Italian cuisine (including classics such as vitello tonnato or pasta) also draws on international and seasonal influences. Opt for the \"Greatest Hits\" set menu (two or more people) for a tempting selection of dishes. Nicely curated wine list. The wine cellar can also be booked for private dinners or chef's table events." }, { "slug": "carte-blanche", "name": "Carte blanche", "city": "Frankfurt on the Main", "address": "Egenolffstraße 39, Frankfurt on the Main, 60316, Germany", "cuisine": "Farm to table, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.1261891, "longitude": 8.6922776, "phone": "+496927245883", "website": "https://www.carteblanche-ffm.de/", "michelin_url": "https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/carte-blanche475093", "description_en": "As the name \"Carte Blanche\" suggests, there is no fixed menu here; instead a surprise six-course menu is served – and a four-course version is also available Wed-Thu. Wine pairings for the individual courses are available upon request. The cuisine is modern and seasonal – the summery tomato salad with mackerel ceviche or the charcoal-grilled sturgeon are tempting options. The emphasis is on artisanal craftsmanship; even the bread is made in-house. The restaurant boasts a lovely location in an attractive historical building on a corner plot with high ceilings decorated with moulding, and unique interior details that contribute to a charming atmosphere." }, { "slug": "valentin", "name": "Valentin", "city": "Lindau", "address": "In der Grub 28A, Lindau, 88131, Germany", "cuisine": "Contemporary, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.5473404, "longitude": 9.6847977, "phone": "+4983825043740", "website": "https://valentin-lindau.de/", "michelin_url": "https://guide.michelin.com/en/bayern/lindau/restaurant/valentin263089", "description_en": "Tucked away in a small side street of the island's historic centre, this restaurant is housed in a lovely vaulted cellar. In an attractive, modern setting, you can enjoy seasonally inspired cuisine made from high-quality ingredients, presented as an appealing, concise à la carte selection. Service is provided by a friendly team. The intimate courtyard terrace is a pleasant spot, and the wine bar is also a great draw. The nearby sister boutique hotel, Das Ludwig, is home to Das Ludwig x ae restaurant, which serves a modern, French-inspired set menu." }, { "slug": "sushi-lounge", "name": "sushi Lounge", "city": "Mainz", "address": "Karl-Weiser-Straße 1, Mainz, 55131, Germany", "cuisine": "Sushi", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.9899484, "longitude": 8.2895679, "phone": "+4961318015477", "website": "https://favorite-mainz.de/sushi-lounge/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/mainz/restaurant/sushi-lounge", "description_en": "The latest culinary hotspot at FAVORITE Parkhotel is a restaurant within a restaurant! Sushi lounge is located inside the hotel's Weinbar. Only sushi and sashimi are on the menu in this compact space, and everything is made with the finest produce – something for which FAVORITE Restaurant also has a reputation. Must-try nigiri: otoro for melt-in-your-mouth richness, scallops for pristine freshness or unagi for bold umami." }, { "slug": "lang-is-her", "name": "Lang is her", "city": "Wolfsburg", "address": "An der Wasserburg 2, Wolfsburg, 38446, Germany", "cuisine": "Modern Cuisine, International", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.4149352, "longitude": 10.8573399, "phone": "+4953639400", "website": "https://www.restaurant-lang-is-her.de", "michelin_url": "https://guide.michelin.com/en/niedersachsen/wolfsburg/restaurant/lang-is-her", "description_en": "\"Lang is her\" is the appetising culinary concept brought to Hotel an der Wasserburg by a dedicated team led by the Rohde family (the owners). The modern, international cuisine with seasonal influences is served as a three- to seven-course set menu or à la carte. Both in the chic interior, which has a friendly vibe, and, in summer, out on the lovely terrace with its walnut tree, staff provide attentive service and will be happy to recommend the perfect accompaniment from the well-stocked German/international wine list. Wasserburg Bistro & Bar, also part of the property, has a separate menu. Tip: The medieval castle, Burg Neuhaus, is within walking distance." }, { "slug": "5-sen-ses-by-mario-aliberti", "name": "5 SEN:SES by Mario Aliberti", "city": "Karlsruhe", "address": "Blumenstraße 19, Karlsruhe, 76133, Germany", "cuisine": "International, Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.0082085, "longitude": 8.3967232, "phone": "+4972120628", "website": "https://mario-aliberti.de/pages/5-sen-ses", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/karlsruhe/restaurant/5-sen-ses-by-mario-aliberti", "description_en": "At this fine addition to Karlsruhe's culinary scene, chef-patron Mario Aliberti fuses Italian cuisine with Asian influences. An appealing range of dishes is available: Lunchtime features reasonably priced set menus, plus a small selection from the evening menu. At dinnertime, there is a fine dining menu, an Italian menu and a sharing menu, as well as an extensive à la carte selection. Octopus cooked in black beer with ponzu beurre blanc and black garlic is a house classic. It is worth perusing the well-stocked wine list, too. The inviting modern interior exudes a distinctly loungey feel. In summer, head for the quiet terrace laid out right in front of the restaurant." }, { "slug": "felix", "name": "Félix", "city": "Hamburg", "address": "Rupertistraße 26, Hamburg, 22609, Germany", "cuisine": "French, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.5554773, "longitude": 9.8433559, "phone": "+494053751921", "website": "https://www.felix-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/felix-1208870", "description_en": "The trip out of Hamburg city centre to the well-to-do Hochkamp neighbourhood is well worth it, as the many locals who regularly dine here will confirm. Fitting seamlessly into the villa-studded neighbourhood, this elegant little bistro boasts an upscale modern interior. The service is warm and professional. From some tables, diners can see through the glass partition into the kitchen. Félix Bechtolf – after whom the establishment is named – and his team craft classic French dishes including plenty of fish and seafood. The quality of the ingredients and meticulous preparation never fail to impress. Order à la carte or opt for the three-course set menu, which changes every week. The well-curated wine list features premium French labels. Open for lunch on Saturdays. Tip: In fine weather, take a stroll along the Elbchaussee." }, { "slug": "das-maxi-genussreich", "name": "DAS MAXI - GENUSSREICH", "city": "Oberstdorf", "address": "Freibergstraße 21, Oberstdorf, 87561, Germany", "cuisine": "Seasonal Cuisine, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.4053349, "longitude": 10.2707141, "phone": "+49832296780", "website": "https://www.das-freiberg.de/das-maxi/", "michelin_url": "https://guide.michelin.com/en/bayern/oberstdorf/restaurant/das-maxi-genussreich", "description_en": "Das Maxi has proven to be a successful addition to Das Freiberg hotel and is an appealing dining option – and not only for hotel guests. The kitchen specialises in contemporary, mostly Mediterranean dishes with seasonal influences. In addition to the set menu, which changes daily, there is also a small à la carte selection. Food is served in tastefully designed dining areas, and there is additional garden seating available for the summer months. The wine list, featuring international labels, is second to none. The gorgeous guestrooms have magnificent views of the mountains." }, { "slug": "alto", "name": "alto", "city": "Bremen", "address": "Bredenstraße 2, Bremen, 28195, Germany", "cuisine": "Contemporary, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.075509, "longitude": 8.8050647, "phone": "+4942162062599", "website": "https://www.alto-bremen.de/", "michelin_url": "https://guide.michelin.com/en/bremen-region/bremen/restaurant/alto-1206753", "description_en": "This restaurant in the Atlantic Grand Hotel has a tastefully sleek interior, with dark wood panelling, large modern fixtures, as well as designer upholstered chairs in red and brown. The conservatory extension is also a lovely spot, as is the courtyard garden in fine weather – an Alpine-style hut is erected here every winter. The menu features classic dishes with a modern twist, plus classics such as schnitzel. Incidentally, the crockery is custom-made in Bremen. The location in the old town is ideal, with all the main attractions – the Weser River, Schnoor, Rathaus, Kunsthalle – just a short walk away." }, { "slug": "altes-rathaus-by-what-the-food", "name": "Altes Rathaus by What the Food", "city": "Winnenden", "address": "Marktstraße 47, Winnenden, 71364, Germany", "cuisine": "Creative, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8762127, "longitude": 9.3990693, "phone": "+4971955899572", "website": "https://w-thefood.de/pages/restaurant", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/winnenden_1317030/restaurant/altes-rathaus-by-what-the-food", "description_en": "A truly delightful example of casual, down-to-earth dining that brings pleasure and joy! This restaurant is housed in a picturesque half-timbered house in the pedestrian area. The interior is modern and minimalist, and outside there is a charming terrace overlooking the forecourt. Chef-patron Patrick Schubert cooks up dishes that are creative and full of flavour – opt for his ambitious signature set menu (\"Da kommsch rum\") or choose from the somewhat simpler à la carte selection. Options are more limited at lunchtime. Friendly and competent service comes courtesy of maître d' Anne Henrichs. Good to know: they have a food truck that can be booked for special occasions." }, { "slug": "mullers-auf-norderney", "name": "Müllers auf Norderney", "city": "Norderney", "address": "Am Weststrand 3, Norderney, 26548, Germany", "cuisine": "Contemporary, Fusion", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.70299, "longitude": 7.14138, "phone": "+4949325219900", "website": "https://www.nelson-mueller.de/pages/mullers-auf-norderney", "michelin_url": "https://guide.michelin.com/en/niedersachsen/norderney/restaurant/mullers-auf-norderney", "description_en": "Affording unobstructed views of the sea, 1884's exclusive location alone is a major draw. The charming little boutique hotel is a spa-style building complex composed of Villa Mathilde and the adjoining Villa Olga. It is also home to a chic restaurant with modern and minimalist interior design and a fabulous terrace. In the kitchen, Nelson Müller's team prepares flavoursome and pleasingly uncomplicated dishes from fresh, good-quality ingredients. Soul food would be an apt label for this cuisine." }, { "slug": "daniels", "name": "Daniels", "city": "Kusel", "address": "Marktplatz 6, Kusel, 66869, Germany", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.5374668, "longitude": 7.4007843, "phone": "+4963814252998", "website": "https://www.danielsammarkt.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/kusel_1331255/restaurant/daniels", "description_en": "Located in the centre of Kusel's old town, right on the market square, this renovated townhouse is certainly charming. Out front, there are a few trees and a fountain – the terrace seating here is delightful in summer. The place has a modern feel and a laid-back, friendly atmosphere. Wooden ceiling beams and exposed old sandstone masonry hark back to a bygone era. Ulrike and Daniel Bößhar deliver attentive service and ambitious cuisine in the form of a set menu inspired by modern culinary trends and ranging from three to seven courses. From the carefully crafted amuse-bouches to hearty dishes such as celeriac soup enriched with autumn truffle and Ibérico pork cheek, their detailed, flavour-led approach is unmistakable." }, { "slug": "jager-lustig", "name": "Jäger & Lustig", "city": "Berlin", "address": "Grünberger Straße 1, Berlin, 10243, Germany", "cuisine": "German, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5133926, "longitude": 13.4480587, "phone": "+493029009912", "website": "https://jaegerundlustig.de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/jager-lustig", "description_en": "What a cosy and quaint-feeling place, serving what the owners term \"Heimatküche\": think hearty, fresh, flavoursome cuisine. Classic German dishes are the stars of the show – game and goose are specialities of the house. They are at pains to use regional ingredients and remain aligned with the seasons. Service courtesy of friendly and competent staff. Make the most of the beer garden in summer." }, { "slug": "lou-im-cavalierhaus", "name": "Lou im Cavalierhaus", "city": "Cottbus", "address": "Zum Kavalierhaus 9, Cottbus, 03042, Germany", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.7414615, "longitude": 14.36975, "phone": "+4935549397030", "website": "https://cavalierhaus-branitz.de", "michelin_url": "https://guide.michelin.com/en/brandenburg/cottbus_1318233/restaurant/lou-im-cavalierhaus", "description_en": "The estate is worth a visit in its own right. The palace and 620ha Branitz Park landscaped by Prince Hermann von Pückler in the 19C are conducive to a stroll. Lou (a nickname given to Prince Pückler) is an elegant restaurant housed in the smart Kavaliersbau (squire's lodge). Here, chef-patron Tim Sillack serves up modern seasonal cuisine with an artful juxtaposition of regional and international influences. The individual courses of the menu can also be ordered à la carte. \"Pückler Eis\" (Neapolitan ice cream) has a permanent place on the menu and is something of a signature dessert. There are also three tastefully furnished guestrooms for overnight stays." }, { "slug": "les-deux-dienstbach", "name": "Les Deux Dienstbach", "city": "Hochheim am Main", "address": "Geheimrat-Hummel-Platz 1A, Hochheim am Main, 65239, Germany", "cuisine": "French Contemporary, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.0108688, "longitude": 8.3471099, "phone": "+4961465259228", "website": "https://www.les-deux-dienstbach.de/", "michelin_url": "https://guide.michelin.com/en/hessen/hochheim-am-main_1327521/restaurant/les-deux-dienstbach", "description_en": "Les Deux Dienstbach refers to the two sisters who founded this restaurant at the renowned Weingut Künstler and whose French roots influence the cuisine. Nathalie Dienstbach has since returned to her native Normandy, leaving seasoned owner Jennifer Himmel (née Dienstbach) in charge of overseeing both the restaurant floor and the kitchen. She is joined by chef Christian Aguilar, who creates a three- to seven-course set menu using select ingredients. The food is accompanied by wines from France and Weingut Künstler. The setting is also appealing with its colour palette of muted tones, and smart, modern interior design features make for a tasteful interior in the heart of this historical building. On Sunday lunchtimes, you can dine à la carte." }, { "slug": "schwitzer-s-pur", "name": "Schwitzer's PUR", "city": "Waldbronn", "address": "Etzenroter Straße 4, Waldbronn, 76337, Germany", "cuisine": "Seasonal Cuisine, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.9206899, "longitude": 8.4754317, "phone": "+497243354850", "website": "https://schwitzers.com/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/waldbronn/restaurant/schwitzer-s-pur", "description_en": "There have been some developments at Schwitzer's. In the newly refurbished rooms of the former fine dining restaurant with floor-to-ceiling windows affording views of the park grounds, diners are invited to embark on a culinary adventure that takes its cue from the seasons. Depending on the time of year, varying styles of cuisine are proposed – à la carte or as a three-course surprise set menu. Schwitzer's Hotel am Park has upscale guestrooms." }, { "slug": "zwo20", "name": "Zwo20", "city": "Passau", "address": "Schrottgasse 12, Passau, 94032, Germany", "cuisine": "Modern Cuisine, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5743103, "longitude": 13.4680915, "phone": "+4985198848840", "website": "https://www.zwo20.de/", "michelin_url": "https://guide.michelin.com/en/bayern/passau/restaurant/zwo20", "description_en": "The name of this restaurant refers to the year 2020, in which Andrea von Csiszer (head chef) and Sophie Herzog (the cordial and highly adept maître d') set up shop. Diners are drawn here not only by the somewhat unusual setting in a historical chapel with striking features such as vaults and ceiling paintings, but also the trendy and laid-back atmosphere, as well as the intriguing culinary concept: Asian sharing cuisine with a European twist. You can put together an assortment of several small, cleverly devised dishes to share, such as \"Peking pork 24hr sous vide\" with fried onion, soya and honey, or cauliflower wings with red cabbage, sweet chilli, fennel and potato. The location in the centre of the old town, caught between the Danube and the Inn, near the Dreiflüsseeck (three-river confluence), is also delightful. Tip: Römerplatz multi-storey car park just a few minutes' walk away." }, { "slug": "fangfrisch", "name": "Fangfrisch", "city": "Lübeck", "address": "An der Untertrave 51, Lübeck, 23552, Germany", "cuisine": "Regional Cuisine, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.8722931, "longitude": 10.6836572, "phone": "+4945139686609", "website": "https://fangfrisch-luebeck.de/", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/lubeck/restaurant/fangfrisch", "description_en": "A friendly, laid-back restaurant located on the edge of the city centre, only five minutes from the Holstentor. Trendy industrial-style design, very friendly and relaxed young service team and, last but not least, tasty modern cuisine. The emphasis is on regional ingredients – for example, organically farmed catfish from Brandenburg. Hot meals are served all day, but there are also sandwiches and fish rolls to go." }, { "slug": "japatapa-toshibar", "name": "JAPATAPA TOSHIBAR", "city": "Munich", "address": "Marschallstraße 2, Munich, 80802, Germany", "cuisine": "Japanese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1635859, "longitude": 11.5881727, "phone": "+498925546942", "website": "https://www.toshi-muenchen.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/japatapa-toshibar", "description_en": "Japatapa Toshibar is tucked away in a side street near Münchner Freiheit in the Schwabing district. Having formerly run the restaurant Toshi for a long time, owners Toshio and Tamiko Kobatake are no strangers to Munich's gastronomy scene. The small space, in which you sit at the counter or a small table, is done out in a minimalist style. Kobatake's cuisine is authentically Japanese: you should definitely try the tasty sushi, but dishes such as onsen egg with caviar and dashi broth or black cod grilled with saikyo miso are also tempting. The proprietress provides discreet and friendly service, and there is a good selection of wines as well as an impressive number of sakes." }, { "slug": "macionga", "name": "Macionga", "city": "Berlin", "address": "Xantener Straße 9, Berlin, 10707, Germany", "cuisine": "Seasonal Cuisine, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.4990506, "longitude": 13.3109617, "phone": "+491791134673", "website": "https://www.restaurantmacionga.com", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/macionga", "description_en": "This attractive, sleek restaurant located close to Ku'damm (Kurfürstendamm) is named after its owner – sommelier and winemaker André Macionga. In keeping with his passion for wine, the wine list is very nicely curated, and the restaurant also has its own wine shop. Chef Christopher Wecker builds on stints in various Tim Raue kitchens, successfully incorporating his own ideas. He rustles up modern dishes with a seasonal bent, such as \"scallop, coconut, sweet and sour pumpkin, buttered dashi broth\" or \"chicken fricassee CW, truffle, black walnut, Madeira jus,\" not to mention his unique take on a Poire belle Hélène, the classic pear dessert. The portion size means you can try several different dishes – a concept that is entirely in keeping with modern trends and goes down very well with diners." }, { "slug": "feinschliff", "name": "Feinschliff", "city": "Sinzig", "address": "Kirchplatz 8, Sinzig, 53489, Germany", "cuisine": "Modern Cuisine, European Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.5448452, "longitude": 7.2517306, "phone": "+4926429959699", "website": "https://www.restaurant-feinschliff.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/sinzig_1333031/restaurant/feinschliff", "description_en": "This restaurant in the town centre has a trendy, chic interior and a window through which you can see the chefs at work in the centrally positioned kitchen. The large floor-to-ceiling windows look out onto Kirchplatz and Pfarrkirche St Peter. In the evening, the modern menu with subtle Asian influences comprises four regularly changing courses, for example, \"tuna, veal, capers\" or \"venison, parsley root, mushrooms\". Service starts for everyone at 6.30pm (no walk-ins). Decent, reasonably priced wine pairings. At lunchtime, only a dish of the day is served. Tip: There is a public car park 150m away (Schießberg 1)." }, { "slug": "margaux", "name": "Margaux", "city": "Limburg an der Lahn", "address": "Kornmarkt 7, Limburg an der Lahn, 65549, Germany", "cuisine": "Farm to table, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.3880334, "longitude": 8.0647968, "phone": "+4964315975677", "website": "https://www.margaux-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/hessen/limburg-an-der-lahn/restaurant/margaux-1203403", "description_en": "Behind the beautiful historical half-timbered façade of this listed 14C building in the heart of the Old Town, there lies a tasteful, modern interior. In this setting, Fabian Sollbach serves up a modern take on French cuisine, in which select ingredients take centre stage. The ambitious dishes include elegant fjord trout with Maine lobster and pearl barley. The attractively priced lunch menu is also very popular. There are a handful of places to be had on the small gallery level and, in summer, tables are set up on an inviting terrace on the Kornmarkt. Tip: The cathedral is just a stone's throw away – it is well worth having a stroll through the charming Old Town." }, { "slug": "wurzelwerk", "name": "WurzelWerk", "city": "Großbundenbach", "address": "Bergstraße 7, Großbundenbach, 66501, Germany", "cuisine": "Farm to table, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.3072308, "longitude": 7.4238434, "phone": "+4963379952970", "website": "https://www.gaestehaus-alte-baeckerei.de", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/grossbundenbach_1330304/restaurant/wurzelwerk-1202498", "description_en": "This restaurant lives up to its name: Wurzel, meaning \"root\", signifies a dedication to the local terroir, Werk, meaning \"craft\", highlights a commitment to artisanal cooking techniques – chef-patron Benjamin Bendzko puts both into practice in his market-fresh cuisine. Exceptional and almost exclusively regional ingredients are used to create flavoursome and pleasingly down-to-earth dishes. Two buildings, built in 1875 as a farmstead, now house a guesthouse (with a café at weekends) and this restaurant, whose rustic charm and pretty decor make for a cosy atmosphere. In summer, the garden terrace is the place to be." }, { "slug": "berta", "name": "Berta", "city": "Berlin", "address": "Stresemannstraße 99, Berlin, 10963, Germany", "cuisine": "Israeli, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.505803, "longitude": 13.3803159, "phone": "+491628861827", "website": "https://www.bertarestaurant.com/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/berta", "description_en": "Berta would be very proud of her grandson, chef Assaf Granit, who has named this appealing restaurant after her. The energy of the chefs in the open kitchen, nestled behind the counter, is infectious, as they fill the colourful dining space with a vibrant and convivial atmosphere. A lively scenario, for which the menu is a perfect match: it is a veritable celebration of family recipes from Jerusalem infused with the modern spirit of Berlin. The \"Frenavon\" bread with tahini and tomatoes served beforehand is downright addictive. It is practically impossible to resist the charm of this restaurant!" }, { "slug": "porte-neuf", "name": "Porte Neuf", "city": "Detmold", "address": "Woldemarstraße 9, Detmold, 32756, Germany", "cuisine": "Modern Cuisine, French", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.9361566, "longitude": 8.8835349, "phone": "+4952313027553", "website": "https://www.porteneuf.de", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/detmold/restaurant/porte-neuf", "description_en": "Among Detmold's restaurants, this spot on the outskirts of the Old Town is a fantastic find. Chef-patron Daniel C Fischer presents ambitious dishes that meld French and Far Eastern elements with a modern twist. The set menu comes in a four- or six-course format, and can be extended to nine courses with advance notice. The wonderful food is complemented by dedicated, friendly service and expert wine recommendations. The chefs bring their dishes to your table personally. The intimate restaurant's chic, modern design creates a warm and inviting atmosphere. There is also a lovely terrace for an aperitif, digestif or coffee." }, { "slug": "restaurant-1831", "name": "Restaurant 1831", "city": "Essen", "address": "August-Thyssen-Straße 51, Essen, 45219, Germany", "cuisine": "French Contemporary, Modern French", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.3619886, "longitude": 6.9171243, "phone": "+49205412040", "website": "https://www.hugenpoet.de/kulinarik/restaurant-1831/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/essen/restaurant/restaurant-1831", "description_en": "Even the route to the magnificent moated castle, a 17C architectural gem, is an experience – you get to this stunning estate through a wooded area, then a bridge over the moat leads into the beautiful inner courtyard. The restaurant allies the character of this site steeped in history with modern comfort and winter garden-style. The view through the large glazed front is fabulous, not to mention the terrace! They serve a 4-, 5- or 6-course set menu of modern inspiration – on reservation also vegetarian. You can choose the matching wine or non-alcoholic pairing." }, { "slug": "villa-s-wine-dine", "name": "Villa's Wine & Dine", "city": "Reil an der Mosel", "address": "Moselstraße 5, Reil an der Mosel, 56861, Germany", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.0188703, "longitude": 7.1191245, "phone": "+496542900034", "website": "https://www.melsheimer.de", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/reil/restaurant/villa-s-wine-dine", "description_en": "The fine dining restaurant of Villa Melsheimer serves imaginative and creative modern dishes made from excellent fresh ingredients. One of the three set menus is vegetarian. You can also go à la carte. In summer, the truly beautiful terrace overlooking the Moselle is a huge draw! In the event the weather does not cooperate, you can also enjoy the view from the bright conservatory. The boutique hotel has comfortable guestrooms for overnight stays." }, { "slug": "vinophil", "name": "Vinophil", "city": "Gaggenau", "address": "Max-Roth-Straße 16, Gaggenau, 76571, Germany", "cuisine": "Contemporary, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7875461, "longitude": 8.33773, "phone": "+4972259884880", "website": "https://www.vinophil-murgtal.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/gaggenau/restaurant/vinophil", "description_en": "The name says it all: wine plays a starring role here. This chic yet relaxed restaurant also boasts its own wine shop. Hosted by an enthusiastic duo – one a chef, the other a sommelier – diners can expect sound wine recommendations to accompany the flavoursome, modern-inspired cuisine. The menu features dishes such as crayfish cocktail with wild herb salad, mango, papaya and dill, or Ibérico pork chop with baked polenta, peppers and smoked almonds. Don't miss their streamlined lunch specials or the wine club evenings. The cocktail list also offers plenty of interesting options. The friendly and adept service further adds to the welcoming atmosphere." }, { "slug": "benders", "name": "Benders", "city": "Birkenfeld", "address": "Silcherstraße 1, Birkenfeld, 75217, Germany", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8708874, "longitude": 8.6400041, "phone": "+497231471944", "website": "https://benders-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/birkenfeld_1313509/restaurant/benders", "description_en": "This chic and modern restaurant has found the perfect home within the pretty half-timbered building of the long-established Birkenfelder Hof. It is an ideal setting for \"casual dining\". The atmosphere is also suitably relaxed, the waitstaff are experienced and friendly, and the delicious seasonal modern cuisine, which draws on French, Mediterranean and regional influences, incorporates the occasional Asian touch. The successful synthesis of different culinary styles is evident in dishes such as \"Breton monkfish, dashi beurre blanc, pak choi, Sardinian pasta, tomato and pine nut vinaigrette\". Classics such as roast beef, burgers (Tue-Wed only) and Wiener schnitzel (Thu only) are also tempting. It is pleasant to dine al fresco on the beautifully landscaped terrace. Well-maintained guestrooms available for overnight stays." }, { "slug": "konrad-s", "name": "Konrad's", "city": "Bonn", "address": "Platz der Vereinten Nationen 4, Bonn, 53113, Germany", "cuisine": "Contemporary, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.7195382, "longitude": 7.1221448, "phone": "+4922828050684", "website": "https://www.konrads-bonn.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/bonn/restaurant/konrad-s", "description_en": "This restaurant on the 17th floor of the Marriott Hotel has the \"wow\" factor of a great view over Bonn through its floor-to-ceiling windows. In the open kitchens they cook up modern dishes with Mediterranean influences. Pre- or after-dinner drinks are served in the bar right next door. Parking is available in the underground garage, and the lift leads directly to the restaurant." }, { "slug": "eatrenalin", "name": "Eatrenalin", "city": "Rust", "address": "Roland-Mack-Ring 5, Rust, 77977, Germany", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.2617631, "longitude": 7.7377402, "phone": "+497822776677", "website": "https://www.eatrenalin.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/rust/restaurant/eatrenalin", "description_en": "A unique, almost futuristic spin on the fine dining experience! Using the online ticketing system in advance, you pick one of the two eight-course set menus – \"Red Dimensions\" with fish and meat, or the vegetarian \"Green Dimensions\" – and choose your drinks. Those who want add-ons can order either menu in the variants \"Exclusive Dinner\", \"Champagne Dinner\" or \"Sommelier Dinner\". During the 2hr \"Eatrenalin Experience\", on ultra-modern \"floating chairs\", you are guided through rooms with differently themed worlds, where tailored appetisers and dishes are served. Renowned chef Peter Hagen-Wiest is the culinary director behind this extraordinary concept that constantly incorporates ideas from star colleagues. The result is modern, creative dishes inspired by international influences and made with top-quality ingredients for perfectly balanced flavour. A case in point is \"Umami – Asia's fifth dimension\": black cod, Japanese consommé, spring onion, radish, and duck gyoza, chives, shiitake. The evening is clearly structured and seamlessly organised, ending with refined drinks in the bar." }, { "slug": "krasserie-im-verve5", "name": "KRasserie im verve⁵", "city": "Krefeld", "address": "Zur Feuerwache 5, Krefeld, 47805, Germany", "cuisine": "International, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.3283475, "longitude": 6.5824909, "phone": "+4921519360800", "website": "https://verve5.de/krasserie.html", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/krefeld/restaurant/krasserie-im-verve", "description_en": "A former textile factory has been transformed into a modern brasserie and event space, creating an attractive new destination. The exposed concrete and ventilation pipes give the space an industrial feel; minimalist design and decorative art create a modern and stylish look. The floor-to-ceiling windows can be opened up in the warmer months – there's a small terrace out front. Fresh and flavoursome dishes drawing on regional and international influences are served à la carte or as a set menu named \"Herzstück\". The rooftop bar is great in summer (Thu-Sat)." }, { "slug": "melkhus", "name": "Melkhus", "city": "Bad Malente-Gremsmühlen", "address": "Rothensande 1, Bad Malente-Gremsmühlen, 23714, Germany", "cuisine": "Regional Cuisine, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 54.1638261, "longitude": 10.5770158, "phone": "+4945238828441", "website": "https://www.gut-immenhof.de/restaurants/melkhus", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/bad-malente-gremsmuhlen/restaurant/melkhus", "description_en": "The former cowshed of the beautifully renovated historical Immenhof estate houses this charming alternative to the Rodesand restaurant. The cuisine, made with top-quality, fresh produce, is traditional, regional and seasonal. Holstein-style sour meat is one of the classics on the menu. The 48hr-braised beef cheek and baked pike dumplings are also sure to whet the appetite. Vegetarian options are available too. The food is complemented by friendly service and a cosy, rustic atmosphere – the open fireplace is a nice touch. In summer, make a beeline for the terrace, which overlooks the lake. Good news: The restaurant is open seven days a week for lunch and dinner! Coffee and cake are served in the afternoon. Pick up some home-made jam, souvenirs etc at the farm shop." }, { "slug": "in-vino-veritas", "name": "In Vino Veritas", "city": "Haslach im Kinzigtal", "address": "Steinacher Straße 9, Haslach im Kinzigtal, 77716, Germany", "cuisine": "Farm to table, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.2782824, "longitude": 8.0841633, "phone": "+4978329944695", "website": "https://in-vino-haslach.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/haslach-im-kinzigtal/restaurant/in-vino-veritas-1198588", "description_en": "Inga and Ralf Müller have made a name for themselves with this friendly restaurant. This is due in no small part to the international and regional cuisine, which is made with very good, often local ingredients. The service is attentive and charming. In summer, you can dine on simpler fare in the charming courtyard with its vine arbour. There are chic, modern guestrooms and apartments for overnight stays." }, { "slug": "rodesand", "name": "Rodesand", "city": "Bad Malente-Gremsmühlen", "address": "Rothensande 1, Bad Malente-Gremsmühlen, 23714, Germany", "cuisine": "Modern French, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 54.1634443, "longitude": 10.5782977, "phone": "+4945238828441", "website": "https://www.gut-immenhof.de/en/restaurants/rodesand", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/bad-malente-gremsmuhlen/restaurant/rodesand", "description_en": "In an idyllic lakeside location by the Kellersee, this estate was made famous by the German cult film series Immenhof. Nowadays, within the pretty white walls of the manor house, diners tuck into ambitious fish and vegetarian/vegan dishes, such as \"beetroot, buckwheat, calamansi, dill\" or \"Lofoten skrei, monk's beard, verjus, capers, chorizo\". Choose between the set menu and individual dishes à la carte. The grilled fish options are sure to whet the appetite. The interior design is delightful: With seven tables, the main room has an elegant, modern feel. There are also two private dining spaces for smaller parties, and Jantzens Bar (with a cigar lounge), where sushi is served. Delightful terrace overlooking the greenery. Tip: Afternoon tea on Sat and Sun. Hotel, riding facilities and farm shop on site." }, { "slug": "ontra", "name": "Ontra", "city": "Regensburg", "address": "Franz-Mayer-Straße 5a, Regensburg, 93053, Germany", "cuisine": "Farm to table, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.0016611, "longitude": 12.1022688, "phone": "+4994120492049", "website": "https://www.ontra-regensburg.de", "michelin_url": "https://guide.michelin.com/en/bayern/regensburg/restaurant/ontra", "description_en": "This restaurant with a tastefully designed modern interior is located in TechSquare, the new centre for digitalisation south of the city centre. A friendly and professional team serves up seasonal cuisine that also includes vegetarian dishes. The shorter lunchtime menu proposes some cheaper options. The neighbouring Ontra's Gourmetstube serves a fixed set menu made up of seven courses in the evening." }, { "slug": "kuhlemann", "name": "Kuhlemann", "city": "Neustadt an der Waldnaab", "address": "Freyung 39, Neustadt an der Waldnaab, 92660, Germany", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.7285071, "longitude": 12.1665473, "phone": "+499602941872", "website": "https://restaurant-kuhlemann.de/", "michelin_url": "https://guide.michelin.com/en/bayern/neustadt-an-der-waldnaab/restaurant/kuhlemann", "description_en": "In his restaurant in the family-run Grader hotel, Adrian Kuhlemann cooks up creative modern cuisine rooted in regional, seasonal produce. His personal culinary style is showcased in interesting dishes – names such as \"Salmon Trout Kimchi\" or \"Egg and Spinach\" offer little hint of the inventiveness behind the succinct descriptions. From 7pm – and by prior reservation only – a six-course set menu is served. The well-curated wine list features appealing labels from Germany, France and Italy. Alternatively, guests can opt for harmonious wine pairings served by the glass. The attractive setting blends rustic and modern features; the friendly service team is efficient and attentive. If you prefer to dine à la carte, head to Fischerstüberl for dishes such as spelt risotto with mushrooms or veal meatballs with potato salad (from 6pm)." }, { "slug": "pier-6", "name": "PIER 6", "city": "Bremerhaven", "address": "Barkhausenstraße 6, Bremerhaven, 27568, Germany", "cuisine": "International, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.5475404, "longitude": 8.5724056, "phone": "+4947148364080", "website": "https://restaurant-pier6.de/", "michelin_url": "https://guide.michelin.com/en/bremen-region/bremerhaven/restaurant/pier-6", "description_en": "This stylish restaurant in the Havenwelten quarter delights diners with modern dishes made with locally sourced seasonal ingredients. Mouthwatering options on menu include Heligoland lobster bisque and skrei fillet with a tomato and thyme crust. Wallet-friendly lunch specials such as beef roulades or goulash also have their fans. The tables near the windows and on the terrace are especially coveted – the view of the New Harbour is beautiful. Given the popularity of this place, it's definitely best to book in advance." }, { "slug": "riva-2", "name": "riva", "city": "Deidesheim", "address": "Weinstraße 12, Deidesheim, 67146, Germany", "cuisine": "International, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4103944, "longitude": 8.1864567, "phone": "+496326700077", "website": "https://www.kaisergarten-deidesheim.com/kulinarik/restaurant-riva/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/deidesheim/restaurant/riva80222", "description_en": "Housed in Kaisergarten Hotel – the sister establishment of Ketschauer Hof, also located in central Deidesheim – this restaurant has a sleek interior done out in light natural tones. In this setting, pleasingly laid-back, friendly and professional waitstaff serve up delicious international and Mediterranean cuisine. The menu also features barbecued meats prepared on the Big Green Egg, along with options for fans of pizza. The selection of wines from the hotel group's own vineyards is excellent. RIVA Bar-Lounge is the perfect spot for a cocktail. The terrace overlooking the garden is delightful in summer." }, { "slug": "landhaus-rossle", "name": "Landhaus Rössle", "city": "Bretzfeld", "address": "Mainhardter Straße 26, Bretzfeld, 74626, Germany", "cuisine": "Classic French, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.1191957, "longitude": 9.5207516, "phone": "+497945911111", "website": "https://www.roessle-brettach.de/start.html", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/bretzfeld/restaurant/landhaus-rossle", "description_en": "Expect ambitious cuisine is in a classic/French vein with regional and seasonal influences – dishes include the likes of seared scallops on orange fennel, and the classic Zwiebelrostbraten (beef and onions in gravy). You can dine à la carte or opt for the set menu – available in an omnivore or vegetarian version. Attentive and charming service is the forte of the lady of the house. The interior is modern and elegant, and in winter tables by the fireplace are very much in demand. In summer, the garden terrace is a boon. There are attractive rooms for overnight guests." }, { "slug": "gasthaus-lege", "name": "Gasthaus Lege", "city": "Burgwedel", "address": "Engenserstraße 2, Burgwedel, 30938, Germany", "cuisine": "Classic Cuisine, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.4946491, "longitude": 9.9058705, "phone": "+4951398233", "website": "https://www.gasthaus-lege.de/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/burgwedel/restaurant/gasthaus-lege", "description_en": "This spruce restaurant blends seamlessly into the tranquil village atmosphere of the Thönse district. A feel-good dining experience is guaranteed at this warm and welcoming restaurant run with great dedication by Claudia and Hinrich Schulze. And that's to say nothing of the terrific cuisine, which comes in the form of two set menus: \"Gaumenfreude\" and (vegetarian) \"Gartenliebe\" – available in three- to seven-course variants. Classic dishes such as \"Kalbstafelspitz (veal rump cap), porcini sauce, colourful Swiss chard, nut butter dumplings\" bowl diners over with their excellent ingredients and meticulous craftsmanship. Under the tutelage of Claudia Schulz, the waitstaff provide friendly, proficient and professional service, including astute recommendations when it comes to drinks." }, { "slug": "kantiners", "name": "Kantiners", "city": "Delbrück", "address": "Graf-Sporck-Straße 34, Delbrück, 33129, Germany", "cuisine": "Traditional Cuisine, French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.7700459, "longitude": 8.5570797, "phone": "+49525098880", "website": "https://www.waldkrug.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/delbrck/restaurant/waldkrug", "description_en": "Hotel Waldkrug is a traditional family business in a green and leafy location, and its restaurant is tastefully designed with modern touches. The menu includes good modern bistro dishes in a French vein – think beef carpaccio, Caesar salad or grilled steaks – but also traditional regional dishes, such as beef consommé with marrow dumplings, or schnitzel. In addition, they have pretty terraces at the front and to the rear of the building. The cosy Barstube in the front area is another really lovely option." }, { "slug": "das-alte-haus", "name": "Das Alte Haus", "city": "Brunswick", "address": "Alte Knochenhauerstraße 11, Brunswick, 38100, Germany", "cuisine": "Modern Cuisine, International", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.2605145, "longitude": 10.5164179, "phone": "+495316180100", "website": "https://www.altehaus.de", "michelin_url": "https://guide.michelin.com/en/niedersachsen/braunschweig/restaurant/das-alte-haus", "description_en": "Enrico Dunkel and his small restaurant have been a well-established part of the city's culinary landscape for years. His cooking style is ambitious, creative and draws on international influences. The set menu can comprise five, six or seven courses. Choose your accompaniment from the extensive selection of fine German wines. There is also a pairing menu. The interior is modern yet cosy. In summer, the pretty terrace beckons." }, { "slug": "adler-3", "name": "Adler", "city": "Brackenheim", "address": "Hindenburgstraße 4, Brackenheim, 74336, Germany", "cuisine": "Traditional Cuisine, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.0649146, "longitude": 9.065938, "phone": "+49713598110", "website": "https://adlerbotenheim.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/brackenheim/restaurant/adler79939", "description_en": "Here, traditional Swabian cuisine meets global influences, blending local and international flavours. Enjoy cordial service in the comfort of either the main dining room steeped in history or the charming inner courtyard. The kitchen serves up seasonally influenced dishes. One of the most tempting dishes is the house classic: Swabian Zwiebelrostbraten (fried beef and onions in gravy) with maultaschen, spaetzle and salad. Chic guestrooms are available for overnight stays. On Tuesday evenings, the restaurant is only open to hotel patrons." }, { "slug": "al-pappagallo", "name": "Al Pappagallo", "city": "Bremen", "address": "Außer der Schleifmühle 73, Bremen, 28203, Germany", "cuisine": "Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.0789562, "longitude": 8.8240668, "phone": "+49421327963", "website": "https://www.alpappagallo.de", "michelin_url": "https://guide.michelin.com/en/bremen-region/bremen/restaurant/al-pappagallo", "description_en": "An elegant restaurant with a lovely, light-filled winter garden and a delightful outdoor space – the latter is all the more appealing for being discreetly located within a beautiful inner courtyard. The kitchen serves classic Italian dishes, crafted from high-quality produce – the pasta is a particular highlight! The enthusiastic front-of-house team is friendly and attentive. You will also see the chef himself making his way around the restaurant and chatting with diners." }, { "slug": "strandhaus", "name": "Strandhaus", "city": "Bonn", "address": "Georgstraße 28, Bonn, 53111, Germany", "cuisine": "Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.7422977, "longitude": 7.0915618, "phone": "+492283694949", "website": "https://www.strandhaus-bonn.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/bonn/restaurant/strandhaus", "description_en": "A beach house (Strandhaus) right in the heart of Bonn – who would have thought? The delightful maritime decor and laid-back atmosphere transport you to a seaside retreat. Not forgetting the cosy secluded terrace. This is the perfect setting for a Mediterranean-influenced cuisine, with fish at the heart of it all. Using only the finest ingredients, the chef creates flavoursome dishes with a unique twist, available both à la carte and as a tasting menu. As well as fish, there are meat options and a dedicated vegetarian set menu." }, { "slug": "lammershof-stuben", "name": "Lammershof Stuben", "city": "Birkenau", "address": "Absteinacher Straße 2, Birkenau, 69488, Germany", "cuisine": "Farm to table, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": true, "latitude": 49.5507141, "longitude": 8.737863, "phone": "+496201845030", "website": "https://www.lammershof.de/", "michelin_url": "https://guide.michelin.com/en/hessen/birkenau/restaurant/lammershof-stuben", "description_en": "To start with, the location on a 45ha estate is terrific. The cosy space with a tiled stove that draws the eye exudes rustic charm and a certain chic. Specialities include various dishes featuring meat from bison they have reared on their own farm. Note: On Mondays only bison burgers, or veggie burgers, are served. Tip: the marvellous terrace with a view of the countryside! There is also the ‘WILD X BERG’ restaurant, where you can enjoy a three or four-course menu on Saturdays from 6 p.m. The small Lammershof hotel, the main building of which dates from 1709, has cosy guestrooms." }, { "slug": "jagdhaus-waldfrieden", "name": "Jagdhaus Waldfrieden", "city": "Bilsen", "address": "Kieler Straße 1, Bilsen, 25485, Germany", "cuisine": "Classic Cuisine, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.7551635, "longitude": 9.8812269, "phone": "+49410661020", "website": "https://www.waldfrieden.com/", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/bilsen/restaurant/jagdhaus-waldfrieden", "description_en": "Choose whether to enjoy your meal in the cosy dining room with its open fireplace, in the airy conservatory or on the lovely terrace shaded by trees… This restaurant is a charming location in which to sample good regional food: the menu includes dishes such as Glückstädter Matjes (PDO preserved herring) or fillet of wild boar, cooked rare in a juniper berry jus. Tip: The lunch set menu is an excellent deal. Should you wish to stay overnight, the pretty guestrooms are very inviting and all individually decorated." }, { "slug": "rocus", "name": "Rocus", "city": "Baunach", "address": "Bahnhofstraße 16, Baunach, 96148, Germany", "cuisine": "International, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.9890721, "longitude": 10.8539428, "phone": "+49954420640", "website": "https://www.restaurant-rocus.de/", "michelin_url": "https://guide.michelin.com/en/bayern/baunach/restaurant/rocus", "description_en": "Housed in an attractively converted railway building dating from 1904, this restaurant proposes ambitious cuisine that takes its cue from the seasons – available à la carte or as a set menu. Dine al fresco in the courtyard or on the terrace facing the railway line. A table in the wine cellar, surrounded by Spanish red wines, comes highly recommended." }, { "slug": "rossle-2", "name": "Rössle", "city": "Alpirsbach", "address": "Aischbachstraße 5, Alpirsbach, 72275, Germany", "cuisine": "Country cooking, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.3444584, "longitude": 8.404488, "phone": "+497444956040", "website": "https://www.roessle-alpirsbach.de/de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/alpirsbach/restaurant/rossle79288", "description_en": "This family-run business is now in its fourth generation. Behind a smart half-timbered façade, diners can choose from seasonal cuisine with some international influences and classics with a connection to the region. There are guestrooms done out in a modern Black Forest style. If you fancy a little excursion, the monastery complex and brewery are both within easy walking distance." }, { "slug": "engelwirts-stube", "name": "Engelwirts-Stube", "city": "Baiersbronn", "address": "Rechtmurgstraße 28, Baiersbronn, 72270, Germany", "cuisine": "Farm to table, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5316683, "longitude": 8.2834842, "phone": "+497449850", "website": "https://www.engel-obertal.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/baiersbronn/restaurant/engelwirts-stube", "description_en": "This lovely restaurant with its delightful terrace overlooking the garden serves regional and seasonal cuisine with the odd nod to international culinary traditions. A friendly and well-drilled front-of-house team help to create an inviting atmosphere. Tip: If you want to be close to the action, book the Chef's Table in the kitchen ( minimum 6 people). And if you wish to spend a little longer here, Hotel Engel Obertal offers comfortable, stylish guestrooms and fantastic facilities to help make your stay a relaxing one." }, { "slug": "tomatissimo", "name": "Tomatissimo", "city": "Bielefeld", "address": "Am Tie 15, Bielefeld, 33619, Germany", "cuisine": "Italian, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.044776, "longitude": 8.4398812, "phone": "+49521163333", "website": "https://tomatissimo.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/bielefeld/restaurant/tomatissimo", "description_en": "This popular restaurant with a friendly atmosphere lies slightly outside the city, in a small village. In summer you can make the most of the wonderful terrace by the village fountain, in the shade of the chestnut trees. Bernhard Grubmüller and his kitchen team serve up a conventional and a vegetarian set menu, as well as à la carte dishes, including charcoal-grilled dry-aged beef from their own maturing cabinet. The surprise menu comprising new small courses gives a good overview of the cuisine. Tip: Bernhards Küchentisch for smaller groups (on prior reservation)." }, { "slug": "bocca-di-bacco", "name": "Bocca di Bacco", "city": "Berlin", "address": "Friedrichstraße 167, Berlin, 10117, Germany", "cuisine": "Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5152094, "longitude": 13.3890234, "phone": "+493020672828", "website": "https://www.boccadibacco.de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/bocca-di-bacco", "description_en": "On the outside, a smart historical façade, on the inside an attractively modern and elegant restaurant complete with bar and lounge. Visible through its glass panes, the kitchen turns out Italian cooking. Needless to say, the pasta is home-made. To be paired with one of their great Tuscan wines." }, { "slug": "johann-grill", "name": "Johann Grill", "city": "Berchtesgaden", "address": "Hintereck 1, Berchtesgaden, 83471, Germany", "cuisine": "Classic Cuisine, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.63407, "longitude": 13.0468268, "phone": "+49865297550", "website": "https://www.kempinski.com/de/kempinski-hotel-berchtesgaden/restaurants-bars/restaurant-johann-grill", "michelin_url": "https://guide.michelin.com/en/bayern/berchtesgaden/restaurant/johann-grill", "description_en": "Overlooking Berchtesgaden, surrounded by stunning natural beauty and with a magnificent mountain backdrop, the location is to die for! At the restaurant of the luxurious Kempinski Hotel Berchtesgaden, you can enjoy delicious seasonal cuisine made with fresh, local ingredients. For dessert, we highly recommend the Eckerbichl-Haustorte. The sleek, modern interior design is a draw in itself. Incidentally, the restaurant is named after the first person to climb the east face of the Watzmann and Germany's first official mountain guide. Weather permitting, be sure to make the most of the spacious terrace. Tip: A short path around the hotel affords panoramic views of the mountains – especially magical at sunset." }, { "slug": "hof-grothues-potthoff-hasenklee", "name": "Hof Grothues-Potthoff - Hasenklee", "city": "Senden", "address": "Hof Grothues-Potthoff 4, Senden, 48308, Germany", "cuisine": "Farm to table, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.8582427, "longitude": 7.4993127, "phone": "+492597696418", "website": "https://www.hof-grothues-potthoff.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/senden/restaurant/hof-grothues-potthoff-hasenklee", "description_en": "A charming modern restaurant serving ambitious seasonal cuisine that is strongly influenced by the region and often incorporates home-grown fruit and vegetables. The set menu has four, six or eight courses; its vegetarian counterpart comes in a four- or five-course format. The service is friendly and the wine recommendations helpful. In the attractive courtyard, there is also a bakery, a farm shop and a farm café, as well as a hotel. Alternatively, Hasenpfeffer is open in the evenings for traditional dishes with modern influences." }, { "slug": "james-farmhouse", "name": "James Farmhouse", "city": "Flensburg", "address": "Fördepromenade 30, Flensburg, 24944, Germany", "cuisine": "Regional Cuisine, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": true, "latitude": 54.8120501, "longitude": 9.4555599, "phone": "+494611672360", "website": "https://www.dasjames.com/genusswelt/james-farmhouse", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/flensburg/restaurant/james-farmhouse", "description_en": "Fresh and tasty cuisine is served here, and the menu is strongly influenced by the restaurant's own farm. For example, they raise their own Husum red pied pigs, chickens and German Angus cattle – exceptionally tender rump steaks guaranteed. The decor is a blend of industrial chic and charming retro style. Very friendly service. There is a smaller menu at lunchtime. Alongside the restaurants Das Grace and Minato, this is another dining option at the Hotel Das James, which enjoys a charming location on the harbour." }, { "slug": "landgasthof-adler", "name": "Landgasthof Adler", "city": "Rosenberg", "address": "Ellwanger Straße 15, Rosenberg, 73494, Germany", "cuisine": "Farm to table, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.0198683, "longitude": 10.0363909, "phone": "+497967513", "website": "https://www.landgasthofadler.de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/rosenberg/restaurant/landgasthof-adler-1198198", "description_en": "This centuries-old inn has long been known in the region for serving good food. Since February 2022, chef Michael Vogel has been perpetuating this tradition as the chef-patron with great dedication – he had already worked here years earlier and took over the reins after a stint under top chef Andreas Caminada. The restaurant serves seasonally inspired dishes, available as a surprise menu or à la carte. The inviting decor seamlessly blends tradition and modern design. Tip: The charming guestrooms complement the restaurant perfectly and reflect the establishment's distinctive character." }, { "slug": "mondi", "name": "mondi", "city": "Kassel", "address": "Wilhelmshöher Allee 34, Kassel, 34117, Germany", "cuisine": "Modern Cuisine, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 51.3120159, "longitude": 9.4806055, "phone": "+4956183079318", "website": "https://mondi-restaurant.de/de", "michelin_url": "https://guide.michelin.com/en/hessen/kassel/restaurant/mondi", "description_en": "Owner Pelle Kossmann and his young team are committed to implementing their own culinary ideas here. The set menu changes every fortnight and is made with select seasonal ingredients sourced from regional producers; some of the livestock and vegetables are raised or grown exclusively for this restaurant. The chefs also adhere to the principle of nose-to-tail eating. The decor is sleek and modern, with a partially visible kitchen and friendly, laid-back service. Fixed charge for table water." }, { "slug": "ratsstube-2", "name": "Ratsstube", "city": "Limbach-Oberfrohna", "address": "Rathausplatz 1, Limbach-Oberfrohna, 09212, Germany", "cuisine": "Modern Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.8584661, "longitude": 12.7679344, "phone": "+49372292480", "website": "https://ratsstube-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/sachsen/limbach-oberfrohna/restaurant/ratsstube", "description_en": "Antje and Ronny Pester's charming restaurant is in the centre of the village, in the side building of the town hall. In a lovely cosy interior, they serve up ambitious modern cuisine that follows the seasons. Plump for either the à la carte menu to be found in the \"Gourmet Bistro\" section or the four- to six-course set menu dubbed \"Menü Restaurant\" – a vegetarian version of which can be pre-ordered. The service is attentive and obliging, and the owner's wine recommendations are spot on. There is a lovely terrace to the rear of the building." }, { "slug": "bistro-3", "name": "Bistro", "city": "Aachen", "address": "Monheimsallee 52, Aachen, 52062, Germany", "cuisine": "Classic French, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.7813724, "longitude": 6.0908623, "phone": "+4924191320", "website": "https://www.parkhotel-quellenhof.de/la-brasserie", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/aachen/restaurant/bistro-1197055", "description_en": "Bistro is housed in Parkhotel Quellenhof, the flagship of Aachen's hotel scene – the marble lobby and the fireplace and tearoom with its exquisite wood panelling are well worth seeing. Classic cuisine with Mediterranean influences is served in a stylish, minimalist-style dining space. The appealing evening menu features dishes such as Black Angus beef tartare with brioche, lobster foam soup with lobster ravioli and tarragon, and Wiener schnitzel with potato and cucumber salad, as well as vegetarian options. There is a smaller selection of dishes available at lunchtime and a snack menu in the afternoon. The terrace overlooking the park is a delightful spot." }, { "slug": "beetle", "name": "Beetle", "city": "Munich", "address": "Schumannstraße 9, Munich, 80538, Germany", "cuisine": "Seasonal Cuisine, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": true, "latitude": 48.141707, "longitude": 11.6029205, "phone": "+4917614168023", "website": "https://www.feinkost-kaefer.de/greenbeetle", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/beetle", "description_en": "Environmental awareness has always been key in every aspect of this restaurant certified as organic – from the tasteful interior design to the staff uniform and not least the food. Following a change of concept, the menu now features meat and fish alongside the tried-and-tested vegetarian and vegan dishes. Mouthwatering options include radicchio risotto with pan-fried oyster mushrooms and mushroom foam, or brook trout meunière with brown butter, almonds, lemon, creamed spinach and potato mousseline. The front-of-house team is exceptionally friendly and attentive. Most of the wines – which are from Germany, Austria and Italy/South Tyrol – are organic or biodynamic. Lovely covered terrace." }, { "slug": "schorse-im-leineschloss", "name": "Schorse im Leineschloss", "city": "Hanover", "address": "Hannah-Ahrendt-Platz 1, Hanover, 30159, Germany", "cuisine": "International, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3700449, "longitude": 9.7338374, "phone": "+4951130302411", "website": "https://www.schorse-im-leineschloss.de", "michelin_url": "https://guide.michelin.com/en/niedersachsen/hannover/restaurant/schorse-im-leineschloss", "description_en": "This pleasingly down-to-earth restaurant is the second in the cube-like extension of the Leineschloss, along with Votum. The flavoursome food is made with select ingredients and draws on French influences. Delicious examples include the fish soup or the Charolais beef bourguignon. It's lovely to dine on the terrace with views onto the weir (Leinewehr) or the square, Platz der Göttinger Sieben." }, { "slug": "yoso-asian-comfort-food", "name": "YOSO Asian Comfort Food", "city": "Andernach", "address": "Schafbachstraße 14, Andernach, 56626, Germany", "cuisine": "Asian, Asian Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.43818, "longitude": 7.3983984, "phone": "+4926324998643", "website": "https://purs.com/purs/yoso/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/andernach/restaurant/yoso", "description_en": "Peter Fridén, who also heads up the kitchen at PURS in Andernach, calls his concept \"Asian Comfort Food\". Serving up sushi and sashimi, as well as dishes such as shoyu ramen, bao chasu and chicken yakitori, he is dedicated to showcasing Far Eastern flavours. Perfectly suited for sharing, these dishes can also be ordered online to take away. The dining space has a chic urban feel, featuring sleek modern design with a Far Eastern touch. The restaurant is located in the historical centre of Andernach right by the boutique hotel Am Ochsentor. Italian trattoria Ai Pero is next door." }, { "slug": "renoir", "name": "Renoir", "city": "Auerbach", "address": "Schönheider Straße 235, Auerbach, 08209, Germany", "cuisine": "Classic Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.509373, "longitude": 12.46294, "phone": "+493744215119", "website": "https://www.restaurant-renoir.de/", "michelin_url": "https://guide.michelin.com/en/sachsen/auerbach/restaurant/renoir", "description_en": "This restaurant has been building on a solid reputation for over 30 years, serving classic cuisine and a sophisticated yet pleasantly down-to-earth atmosphere. Delicious dishes are served as a seasonal menu comprising three to five courses or à la carte. Astute wine recommendations come courtesy of the maître d', who happens to be a trained sommelier. Tip: The small gallery in the building is definitely worth a visit." }, { "slug": "restaurant-zum-baren", "name": "Restaurant zum Bären", "city": "Balduinstein", "address": "Bahnhofstraße 24, Balduinstein, 65558, Germany", "cuisine": "Farm to table, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.3458107, "longitude": 7.969338, "phone": "+496432800780", "website": "https://www.landhotel-zum-baeren.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/balduinstein/restaurant/am-kachelofen", "description_en": "The Buggle family has been running this traditional restaurant in the idyllic Lahn Valley since 1827 and chef Joachim Buggle represents the eighth generation to take the helm. He has brought in an impressive concept revolving around culinary classics, serving flavour-intensive, unpretentious dishes. Appetising examples include braised venison shoulder with house-made spaetzle, wild cranberries and glazed pointed cabbage, or grilled calamaretti with lemon risoni, green asparagus and a crustacean foam. Food is served from noon to 9pm Thu-Sun. There is a three-course lunch menu Thu-Sat. On certain dates, they propose a four-course surprise menu. With its beautiful country-style interior, the restaurant has a pleasant, cosy atmosphere; the Weinstube exudes a slightly more rustic feel. And they have another ace up their sleeve in the form of a wonderful terrace in the shade of the lime trees! The front-of-house team provides charming and cordial service… and Landhotel zum Bären is an excellent overnight option." }, { "slug": "as-am-see", "name": "AS am See", "city": "Bad Saarow", "address": "Seestraße 9, Bad Saarow, 15526, Germany", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.2919473, "longitude": 14.0614399, "phone": "+4933631599244", "website": "http://www.asamsee.de/2021/", "michelin_url": "https://guide.michelin.com/en/brandenburg/bad-saarow/restaurant/as-am-see", "description_en": "\"AS\" refers to both the lakeside location (am See: Scharmützelsee) and the initials of chef-patron Andreas Staack. In this inviting, friendly place – a cross between a wine bar and a bistro – the affable owner devises a five-course menu out of his modern dishes, such as \"gnocchi, morel cream, sot-l'y-laisse\" and \"sea bass, fennel, mussel cream\". The quality of the ingredients is top notch, and the bill is good value for money. On Sundays, the set menu is available at lunchtime. The restaurant is nestled in a side street in a quiet, leafy residential area a stone's throw from the spa gardens. It also has a lovely terrace. Tip: Take a walk around the picturesque lake before your meal." }, { "slug": "heiligenstein", "name": "Heiligenstein", "city": "Baden-Baden", "address": "Heiligensteinstraße 19a, Baden-Baden, 76534, Germany", "cuisine": "Classic Cuisine, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7189251, "longitude": 8.1875123, "phone": "+49722396140", "website": "https://hotel-heiligenstein.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/baden-baden/restaurant/heiligenstein", "description_en": "Come here to enjoy classic seasonal cuisine in an inviting, modern atmosphere. High-quality, fresh ingredients are prepared in an agreeably straightforward way that brings out their flavour. Choose between an à la carte menu and a three- or four-course set menu. Then there's the excellent wine list featuring over 400 selections. In summer, tables are laid out on a wonderful terrace. The hotel boasts a peaceful location and lovely cosy guestrooms – and the abundance of greenery and surrounding forest mean it is also a good starting point for hikes." }, { "slug": "moriki", "name": "moriki", "city": "Baden-Baden", "address": "Lange Straße 100, Baden-Baden, 76530, Germany", "cuisine": "Asian, Japanese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7688617, "longitude": 8.2309896, "phone": "+49722190193901", "website": "https://www.roomers-hotels.com/baden-baden/eat-and-drink/moriki-restaurant/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/baden-baden/restaurant/moriki", "description_en": "Situated very close to the Festspielhaus (opera and concert house), the restaurant of Roomers hotel serves pan-Asian cuisine and a wide range of sushi. The menu reads, for example, \"sake teriyaki – Scottish salmon, teriyaki glaze, sweet cucumber, rice\". In a setting that is upscale and very much on trend, a young and enthusiastic front-of-house team provides competent service while maintaining a laid-back atmosphere." }, { "slug": "bar-mural", "name": "Bar Mural", "city": "Munich", "address": "Theresienstraße 1, Munich, 80333, Germany", "cuisine": "Contemporary, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1469093, "longitude": 11.5788632, "phone": "+498927373380", "website": "https://www.barmural.com/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/bar-mural", "description_en": "This hip bar is loud, lively and trendy – and therein lies its charm! In addition to the regularly changing à la carte selection of high-quality small bites and delicious dishes – also suitable for sharing – there is a wallet-friendly four-course set menu (\"Chef's Choice\"). For drink recommendations, just ask the proficient and laid-back waitstaff. The moderately priced wine list includes a decent selection of wines by the glass. For al fresco dining, tables are laid out on the terrace in the courtyard behind the restaurant and on the pavement in front of the building." }, { "slug": "kaminstube", "name": "Kaminstube", "city": "Baiersbronn", "address": "Hermine-Bareiss-Weg 1, Baiersbronn, 72270, Germany", "cuisine": "Classic French, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5205998, "longitude": 8.3269829, "phone": "+497442470", "website": "https://www.bareiss.com/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/baiersbronn/restaurant/kaminstube79462", "description_en": "The stylish and elegant dining area boasts the fireplace after which this restaurant is named. Classic and traditional cuisine with international influences is served – small portions are also possible. The terrace with a view of the Ellbachtal is popular in summer." }, { "slug": "asam-schlossl", "name": "Asam Schlössl", "city": "Munich", "address": "Maria-Einsiedel-Straße 45, Munich, 81379, Germany", "cuisine": "Bavarian, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0953917, "longitude": 11.5424298, "phone": "+4989780167790", "website": "https://www.asamschloessl.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/asam-schlossl", "description_en": "In his charming restaurant, nestled in the historical Asam Schlössl of 1687 just outside the city centre, Irish-born Shane McMahon expertly weaves his personal touch into delicious Bavarian cuisine. The menu features hearty classics such as roast pork with cracklings and dark beer jus, as well as modern dishes such as barbecued octopus with spicy ox muzzle salad, and steaks done on the Big Green Egg or the \"Schlössl Sharing Brettl\" (an assortment of snacks for sharing). Both the atmospheric rustic interior and the secluded Schlösslgarten are inviting . Friendly and attentive service." }, { "slug": "gasthaus-sonne", "name": "Gasthaus Sonne", "city": "Vörstetten", "address": "Freiburger Straße 4, Vörstetten, 79279, Germany", "cuisine": "Regional Cuisine, Contemporary", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0645939, "longitude": 7.8500348, "phone": "+4976662326", "website": "https://www.sonne-voerstetten.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/vrstetten/restaurant/sonne80231", "description_en": "In this historic inn with a lovely half-timbered façade and a cosy rural-style feel inside, the young owner serves up dishes such as braised knuckle of pasture-raised lamb with Madeira, or pike-perch fillet with chanterelles. The terrace lies under a big old chestnut tree. There are also guestrooms for an overnight stay." }, { "slug": "carte-blanche-2", "name": "CARTE BLANCHE", "city": "Berlin", "address": "Drakestraße 1, Berlin, 10787, Germany", "cuisine": "International, French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5098978, "longitude": 13.3461197, "phone": "+49303117220", "website": "https://www.so-berlin-das-stue.com/restaurants-bars/carteblanche/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/carte-blanche", "description_en": "Housed within SO/ Berlin Das Stue hotel, on the edge of the Großer Tiergarten and right next to the Spanish Embassy, this restaurant is not to be missed. The modern, elegant and cosy design fosters a relaxed atmosphere that puts diners in mind of an upscale living room. The French-influenced cuisine includes classics such as beef tartare, grilled entrecôte or moules marinières. You can also sip on an aperitif or digestif in Stue Bar, which is right next to the restaurant. In fine weather, the quiet, leafy courtyard terrace is a lovely spot – exclusive access for hotel patrons to the Zoo Berlin is a real highlight of staying here! Tip: An attractively priced set menu is served at lunchtime." }, { "slug": "am-kai-restaurant-seafood-drinks-elbblick", "name": "am kai | restaurant. seafood. drinks. elbblick", "city": "Hamburg", "address": "Große Elbstraße 145 b-d, Hamburg, 22767, Germany", "cuisine": "Seafood, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.544672, "longitude": 9.9342709, "phone": "+494038037730", "website": "https://amkai.hamburg/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/au-quai", "description_en": "This pleasant restaurant right on the waterfront is trendy, hip and relaxed, and offers a super view of the container port – especially from the terrace in summer! The kitchen serves modern seafood dishes such as \"prawn tempura, kimchi, nuoc cham, passion fruit\" and \"monkfish BBQ, grilled corn, plum, tarragon\". Meat eaters, too, are bound to find something to their liking; there are also vegetarian/vegan options. In addition to a varied à la carte selection, the restaurant offers a seasonal menu and a sharing menu (for two or more people)." }, { "slug": "brasserie-ehrlich", "name": "Brasserie Ehrlich", "city": "Freital", "address": "Wiesenweg 1, Freital, 01705, Germany", "cuisine": "Farm to table, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.028285, "longitude": 13.6250451, "phone": "+4935130934232", "website": "https://www.brasserie-ehrlich.de/", "michelin_url": "https://guide.michelin.com/en/sachsen/freital/restaurant/brasserie-ehrlich", "description_en": "A French-style brasserie par excellence. Stephan Fröhlich and his wife Nadine run their small restaurant with a personal touch – he is the head chef and she is the sommelier. In this cosy setting, diners can look forward to friendly service and good seasonal cuisine in the form of two set menus. Given the popularity of the place, it is advisable to book in advance. In summer the gorgeous terrace beckons. Tip: Delicatessen goods can be purchased to take home. Overnight accommodation available." }, { "slug": "893-ryotei", "name": "893 Ryotei", "city": "Berlin", "address": "Kantstraße 135, Berlin, 10623, Germany", "cuisine": "Japanese Contemporary, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5059322, "longitude": 13.3167205, "phone": "+4917656754107", "website": "https://893ryotei.de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/893-ryotei", "description_en": "The mirrored, graffiti-covered façade gives no hint of the restaurant that lies behind it. But despite appearances, this restaurant is a hit, drawing in diners in their droves. The trendy interior is done out in black and furnished with small tables. Guests bask in a lively atmosphere that centres around the open kitchen. Here, The Duc Ngo serves up a wide range of Japanese cuisine, infused with other Asian, South American and European influences, incorporating a wealth of spices. The menu includes traditional favourites such as sushi, sashimi, tempura and tataki, as well as more creative options like \"sashimi taquitos\", \"tai yuzu truffle\" and \"unagi royal\"." }, { "slug": "tischlein-deck-dich-by-lilly", "name": "Tischlein Deck Dich by Lilly", "city": "Siebeldingen", "address": "Bismarckstraße 1, Siebeldingen, 76833, Germany", "cuisine": "Seasonal Cuisine, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.2103881, "longitude": 8.0540468, "phone": "+496345949723", "website": "https://www.tischleindeckdich.com/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/siebeldingen_1333007/restaurant/tischlein-deck-dich-by-lilly", "description_en": "Having worked at Lilly in Neupotz, Stefan Echle (service) and Matthis Nowak (kitchen) have found their new vocation – in the vaulted cellar of the separately run Villa Königsgarten hotel (formerly Weingut Diehl). A few steps lead down from the courtyard to the restaurant. As you make your way to the dining area, you can take a peek into the glass-paned kitchen, while the modern, seasonal set menu, which offers a choice of options for each course, is being prepared. The three-course surprise menu on Wednesdays and Thursdays is also worth a look. Named after a fairy tale by the Brothers Grimm (The Lying Goat), the restaurant has a modern, elegant interior with historical details. Great service comes courtesy of a friendly and well-trained front-of-house team. The idyllic location in a village surrounded by vineyards, at the foothills of the Palatinate Forest, offers endless possibilities for excursions." }, { "slug": "schupps", "name": "Schupps", "city": "Deisenhofen", "address": "Bahnhofstraße 30, Deisenhofen, 82041, Germany", "cuisine": "Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0193883, "longitude": 11.5868062, "phone": "+498964912051", "website": "https://www.schupp-s.de", "michelin_url": "https://guide.michelin.com/en/bayern/deisenhofen_1282017/restaurant/schupps", "description_en": "Regina and Markus Schupp, after whom this restaurant is named, are both professionally trained chefs. Here they rustle up seasonal dishes inspired by the cuisines of France and Germany. Delicious examples include scallops au gratin with green asparagus, Jerusalem artichoke and almond, or venison ragout with cranberries, Brussels sprout leaves and sour cream. Those who wish to savour a more extensive meal can put together their own set menu comprising three to five courses for a fixed price. At lunchtime, the inexpensive daily specials are ideal for a quick meal. This friendly little restaurant also has a terrace for sunny days. Tip: free parking available along the street." }, { "slug": "ichi", "name": "ICHI", "city": "Kiel", "address": "Falckstraße 16, Kiel, 24103, Germany", "cuisine": "Japanese Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 54.3252464, "longitude": 10.1396957, "phone": "+4943169661444", "website": "https://www.ichi-finedining.de/", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/kiel/restaurant/ichi-1211052", "description_en": "If you are looking to experience Japanese cuisine in Kiel, this city-centre restaurant with a modern and minimalist design is just the place. Laid out over two levels and boasting floor-to-ceiling windows, it extends diners a very warm welcome. Authentic Japanese dishes including sushi and sashimi are conjured up in the partially visible kitchen. Order à la carte or opt for a set menu – vegan options are also available. The restaurant is conveniently located close to the pedestrian area and the harbour with its cruise terminals. Tip: Park your car in the Schlossgarage, which is just a 3min walk away." }, { "slug": "stilbruch", "name": "Stilbruch", "city": "Karlsruhe", "address": "Scheffelstraße 58, Karlsruhe, 76135, Germany", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.0066078, "longitude": 8.3815818, "phone": "+4916098280556", "website": "https://www.restaurantstilbruch.com/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/karlsruhe/restaurant/stilbruch", "description_en": "This pretty restaurant proposes a surprise menu in a choice of three formats: the four-course \"Einblick\" (\"Insight\"), the five-course \"Dialog\" (\"Dialogue\") and the six-course \"Manifest\" (\"Manifesto\"). The seasonal cuisine is modern, making use of regional and international ingredients. The resulting dishes include combinations such as \"veal, asparagus, couscous, ajvar, BBQ\" and \"Spanish carabinero prawn, beetroot, mustard, vermouth\". A vegan version of the menu is also available. You can opt for wine pairings or house-made alcohol-free alternatives. The friendly, accommodating service with its warm personal touch contributes greatly to the charming atmosphere. The terrace becomes a particularly cosy retreat during the summer months." }, { "slug": "nanum", "name": "NaNum", "city": "Berlin", "address": "Lindenstraße 90, Berlin, 10969, Germany", "cuisine": "Korean Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5025182, "longitude": 13.393981, "phone": "+491772084785", "website": "https://www.nanumberlin.com/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/nanum", "description_en": "As soon as you enter the restaurant, you can see into the open kitchen, where chef Jinok Kim puts a modern spin on the culinary traditions of her Korean homeland. Using regional ingredients, some from the restaurant's own garden in Brandenburg, she shows a particular interest in fermented foods. The ingredient-led dishes are beautifully precise. Natural wines accompany the five-course set menu (vegetarian or with meat) served on Wednesdays and Thursdays, and the seven-course set menu (vegetarian or with fish) available on Fridays and Saturdays. The space is pleasantly pared back and the service is very friendly. Jinok Kim is also a ceramicist and makes the crockery on which the dishes are served – the studio is also located in the building. The restaurant is located not far from Checkpoint Charlie, on a small square (with a lovely terrace) opposite the Jewish Museum." }, { "slug": "stubn-in-der-frasdorfer-hutte", "name": "STUBN in der Frasdorfer Hütte", "city": "Frasdorf", "address": "Zellboden, Frasdorf, 83112, Germany", "cuisine": "Alpine, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.77559, "longitude": 12.28774, "phone": "", "website": "https://www.stubn.co", "michelin_url": "https://guide.michelin.com/en/bayern/frasdorf/restaurant/stubn-in-der-frasdorfer-hutte", "description_en": "This exclusive mountain-top location, surrounded by woods and meadows, really is the stuff of dreams. What was once a hiking lodge is now a cosy restaurant serving modern Alpine cuisine that can only be reached on foot (50 minutes from the Lederstube car park) or by booking a shuttle bus. Diners seated at the front can see the chefs at work in the open kitchen, grilling top-quality produce over an open fire. A shining example is the super-fresh Chiemsee pike-perch with bold roasted aromas, accompanied by an intensely flavoursome Jerusalem artichoke puree and crunchy rapini – a delightfully accessible combination. You can choose à la carte from a short list of options or have a surprise menu put together for you. The evening menu is also available at lunchtime, if requested in advance. The wine list is very well curated and the waitstaff are highly adept. The terrace is wonderful in summer! Simple guestrooms can be booked for overnight stays." }, { "slug": "hio", "name": "HIO", "city": "Pilsach", "address": "Hilzhofen 18, Pilsach, 92367, Germany", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 49.3014683, "longitude": 11.5954556, "phone": "+499186237", "website": "https://www.hilzhof.com/de/hio-finedining/", "michelin_url": "https://guide.michelin.com/en/bayern/pilsach/restaurant/hio", "description_en": "\"HIO\" is the nickname of the small village that is home to this restaurant, which serves a vegetable-led six-course set menu. Much of the produce comes from the restaurant's own garden, which is right by the building, or from local farmers. The interior boasts a stylish blend of modern design and rustic touches, with the open kitchen being a focal point – here you are very much in the thick of things. With capacity for just 16 diners, the place has something akin to a family atmosphere and the service is cordial and pleasingly laid-back. Dishes using regional and seasonal ingredients, such as \"brook trout – buttermilk\" or \"lamb – wild garlic\" are prepared in full view. The graffiti on the wall – which translates to \"The field cooks\" – fits the theme perfectly. A brilliant idea: Upon arrival, guests are taken outside to enjoy hors-d'oeuvres by the charcoal grill and hear about the sustainable philosophy in place here. In addition to HIO, HILZHOF also houses another restaurant, MEIER, plus a handful of guestrooms." }, { "slug": "lemabri", "name": "Lemabri", "city": "Boppard", "address": "Alte Römerstraße 3a, Boppard, 56154, Germany", "cuisine": "World Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.2059725, "longitude": 7.5596349, "phone": "+4967427003000", "website": "https://lemabri.com/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/boppard/restaurant/lemabri", "description_en": "Despite its somewhat unusual location in an industrial estate, this restaurant run by Sarah Henke and Christian Eckhardt has diners coming in droves. Building on successful stints in Andernach ( at YOSO and PURS respectively), the duo set up shop here with a casual and varied concept. In a spacious setting with chic modern interior design, the kitchen team serves up a wide-ranging selection of plates that are perfect for sharing. The extensive menu includes Asian and regional dishes, as well as pasta and fantastic pizzas from the large Morello Forni pizza oven. Children are also welcome – they will love the children's menu and play area. Reduced offer at lunchtime, pizza also available Tue–Fri." }, { "slug": "die-speiserei-im-maier", "name": "Die Speiserei im Maier", "city": "Friedrichshafen", "address": "Poststraße 1, Friedrichshafen, 88048, Germany", "cuisine": "Regional Cuisine, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.6697839, "longitude": 9.4149085, "phone": "+4975414040", "website": "https://www.hotel-maier.de/kulinarik/die-speiserei-im-maier/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/friedrichshafen_1309211/restaurant/die-speiserei-im-maier", "description_en": "The restaurant at Hotel Maier (a family-run establishment since its founding as a café and guesthouse in 1936) serves cuisine that showcases fresh seasonal regional produce; it is also, for the most part, organic and sourced as locally as possible. Order à la carte or opt for a three- to five-course set menu. In the inviting space, the original traditional character has been preserved, but given an elegant update courtesy of discreet modern accents. There is also a spacious courtyard terrace for those who enjoy dining al fresco. Friendly and professional service." }, { "slug": "caro-s", "name": "Caro's", "city": "Tübingen", "address": "Wöhrdstraße 7, Tübingen, 72072, Germany", "cuisine": "Contemporary, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5184651, "longitude": 9.059136, "phone": "+497071139150", "website": "https://www.caros-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/tbingen/restaurant/caro-s", "description_en": "Having relocated within Tübingen, Caro's now boasts a prime location right by the Neckar River. The interior decor is sleek and modern, and the contemporary cuisine includes vegetarian and vegan options, with dishes ranging from yellowfin tuna tatare to stuffed kohlrabi and roast poussin. Opt for the set menu or go à la carte. There is also a bar. Tip: Delicious food items can be purchased to take home." }, { "slug": "springbrunnen-sklenar", "name": "Springbrunnen SKLENAR", "city": "Oberkirch", "address": "Springstraße 11, Oberkirch, 77704, Germany", "cuisine": "Regional Cuisine, Spanish", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5535761, "longitude": 8.0687485, "phone": "+4978027058383", "website": "https://www.restaurant-springbrunnen.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/oberkirch/restaurant/springbrunnen", "description_en": "After almost 30 years in Mallorca, Czech-born Martin Sklenar and his wife Lucie swapped the Balearic island for the vineyards of Oberkirch. In their restaurant, they propose an interesting blend of regional (Baden), Mallorcan and Bohemian-inspired cuisine. This is served in a cosy interior with a slightly rustic feel, or out on the wonderful terrace known as the Weinberggarten. There is also a vegetarian/vegan set menu. The ingredient-led dishes can be accompanied by your choice of wine from a predominantly regional selection." }, { "slug": "w-einklang", "name": "[w]einklang", "city": "Nuremberg", "address": "Johannisstraße 130, Nuremberg, 90419, Germany", "cuisine": "Contemporary, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4610098, "longitude": 11.0540419, "phone": "+4991191947480", "website": "https://www.weinklang.co/", "michelin_url": "https://guide.michelin.com/en/bayern/nurnberg/restaurant/w-einklang", "description_en": "A cosy atmosphere reigns in this chic little restaurant in the northwest of Nuremberg, with wine racks adding a nice decorative touch. In this setting, chef-owner Tomas Spanu serves a four- or five-course set menu, of which a vegetarian version is also an option, and an à la carte menu. The chef – who, as it happens, is of Sardinian-French heritage – cooks in a pleasingly streamlined and ingredient-led style. The friendly and attentive service is the icing on the cake. You'll definitely want to keep coming back for more! NIAN BISTRO is also part of the establishment." }, { "slug": "limbourg", "name": "Limbourg", "city": "Cologne", "address": "Limburger Straße 35, Cologne, 50672, Germany", "cuisine": "French Contemporary, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.9403037, "longitude": 6.9381622, "phone": "+492212508880", "website": "https://limbourg.restaurant/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/limbourg", "description_en": "A wonderful addition to the Belgian Quarter's fine dining scene. The atmosphere is pleasingly laid-back and the vibe tasteful, whether you dine in the ground-floor space or at BelEtage. Chef-patron Alen Radic showcases his cosmopolitan cuisine, which draws on French influences and is made with fresh, good-quality ingredients – served as a five- or nine-course set menu of which there are two versions: \"classique\" and \"veggie\". During the week, there is also a five-course lunch, which includes dishes from the evening menu. The sheltered courtyard terrace is particularly inviting in summer." }, { "slug": "lovis", "name": "Lovis", "city": "Berlin", "address": "Kantstraße 79, Berlin, 10627, Germany", "cuisine": "Contemporary, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5073295, "longitude": 13.2972357, "phone": "+4930201805160", "website": "https://lovisrestaurant.com/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/lovis", "description_en": "An impressive architectural feat – a former prison has been transformed into an attractive restaurant. High ceilings and exposed brick walls, sleek interior design and a great lighting concept make for a special atmosphere. Diners take their seats in the former lock yard, now covered and fitted with large windows – the \"Aquarium\" room is truly original. The modern vegetable-oriented cuisine is available as a set menu or à la carte – regular, vegetarian or also vegan upon request. A selection of wines from around the globe. Tip: Enjoy an aperitif in the lovely bar, which also boasts a terrace. You can enjoy a night in Wilmina, the adjacent hotel." }, { "slug": "die-burgermeisterei-1728", "name": "Die Bürgermeisterei 1728", "city": "Mühlhausen", "address": "Untermarkt 13, Mühlhausen, 99974, Germany", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.2071694, "longitude": 10.4596556, "phone": "+4915209121728", "website": "https://die-buergermeisterei.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/muhlhausen_1310932/restaurant/die-burgermeisterei-1728", "description_en": "A location steeped in history in which to enjoy a meal! The lovingly restored building, which gives directly onto the market square, was once the mayor's residence and dates back to 1728. The elegant fusion of modern style and historical details lends the place atmosphere. The evening menu is ambitious, fresh and full of flavour, with appetising options such as beef bourgignon, dried fig crumble and potato-parsnip mash. The small selection of seasonal dishes is also proposed in the form of set menus, one of which is vegetarian. In summer, make the most of the secluded terrace." }, { "slug": "fachwerk-2", "name": "Fachwerk", "city": "Hattingen", "address": "Untermarkt 10, Hattingen, 45525, Germany", "cuisine": "Regional Cuisine, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.3981151, "longitude": 7.1838586, "phone": "+4923246852770", "website": "https://fachwerk-hattingen.de", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/hattingen/restaurant/fachwerk", "description_en": "Semi Hassine and Patrizia Weidemann-Hassine run this restaurant in the old town, where exposed timber beams lend the space a charming rustic feel. The lovely terrace commands a view of the old half-timbered façades all around. On the menu: Westphalian cuisine with Mediterranean and subtle Eastern influences. Tip: the attractive changing seasonal set menu. Hot food is served from 4pm; on Saturdays from noon, all day." }, { "slug": "bees-restaurant", "name": "BEES Restaurant", "city": "Rüdesheim am Rhein", "address": "Am Rottland 6, Rüdesheim am Rhein, 65385, Germany", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.9774499, "longitude": 7.9156229, "phone": "+4967224191916", "website": "https://beesrestaurant.de", "michelin_url": "https://guide.michelin.com/en/hessen/rudesheim-am-rhein_1325194/restaurant/bees-restaurant", "description_en": "This attractive restaurant serving appealing seasonal cuisine is housed in the premises of a former Asbach Uralt brandy distillery. The set menu includes a minimum of four courses, but you can also order à la carte. Sit back to savour your meal and enjoy friendly service in this chic setting with a partially visible kitchen. Tables are set up to create a pleasant terrace in summer. Tip for motorists: there is also a public car park near the train station and the Rhine." }, { "slug": "eulenstein", "name": "Eulenstein", "city": "Idstein", "address": "Friedrich-Ebert-Straße 9, Idstein, 65510, Germany", "cuisine": "Seasonal Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.2151296, "longitude": 8.2647109, "phone": "+4961269535286", "website": "https://www.restaurant-eulenstein.com/", "michelin_url": "https://guide.michelin.com/en/hessen/idstein/restaurant/eulenstein", "description_en": "Taking its cue from the seasons and made with select ingredients, the food here is meticulously prepared, flavoursome and fresh – it is clear that chef Steve Eulenstein has worked at some top-flight establishments in his time. He proposes two set menus as well as classics such as rump steak. The dining space is attractive and minimalist in style, and the service is friendly and professional. The location in a residential area just a few minutes' drive from the BAB 3 motorway is also convenient." }, { "slug": "pierburg-erika-bergheim", "name": "Pierburg - Erika Bergheim", "city": "Essen", "address": "Schmachtenbergstraße 184, Essen, 45219, Germany", "cuisine": "Farm to table, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.3803839, "longitude": 6.9519292, "phone": "+4920545907", "website": "https://pierburg-essen.com/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/essen/restaurant/pierburg-erika-bergheim", "description_en": "Located in the rural outskirts of Essen, Pierburg has been welcoming diners since 1901. With many years of experience in the top league of gastronomy under her belt, Erika Bergheim is now at the helm, cooking up internationally and seasonally inspired dishes. You can choose from the à la carte selection, named \"Pierburg Karte\", or opt for the \"Selection E.B.\" set menu – the individual courses can be ordered à la carte, too. There is also an extensive, well-curated wine list. Friendly service and a tasteful contemporary setting, with certain tables affording a glimpse into the kitchen. Gorgeous terrace." }, { "slug": "weinbistro-george", "name": "Weinbistro \"George\"", "city": "Schwerin", "address": "Schusterstraße 13, Schwerin, 19053, Germany", "cuisine": "Farm to table, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.6281777, "longitude": 11.4140103, "phone": "+4938548939430", "website": "https://www.weinhaus-uhle.de/weinbistro", "michelin_url": "https://guide.michelin.com/en/mecklenburg-vorpommern/schwerin/restaurant/weinbistro", "description_en": "This bistro, too, is definitely worth a visit. The second dining option in the Weinhaus Uhle hotel is at once a wine shop and an appealing restaurant and is open all day long. Seated at wooden tables in an attractive space, you enjoy à la carte dishes or a three- or four-course menu. For chef Marcel Kube and his team, regional ingredients are key. Classics include \"Die Fischsuppe\" (fish soup) and \"Der Uhlsche Klops\" (meatballs). There is also a good wine selection. In summer, tables are set up on the street out front." }, { "slug": "vierzehn-85", "name": "vierzehn 85", "city": "Leiwen", "address": "Euchariusstraße 10, Leiwen, 54340, Germany", "cuisine": "Contemporary, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.8227481, "longitude": 6.8828163, "phone": "+4965079393901", "website": "https://vierzehn85.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/leiwen/restaurant/vierzehn-85", "description_en": "The former tithe farm from 1485 - still with a beautiful half-timbered facade - offers homely, modern guest rooms and a very nice, tasteful and casual restaurant on two floors with smaller and larger rooms and charming niches. The kitchen serves really good contemporary dishes from many regional and always seasonal products. Wines from the own vineyard. In summer, the terrace is inviting." }, { "slug": "wibbelings-hof", "name": "Wibbelings Hof", "city": "Dortmund", "address": "Wittichstraße 23, Dortmund, 44339, Germany", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.5679381, "longitude": 7.4386299, "phone": "+4915222501188", "website": "https://www.wibbelings-hof.de", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/dortmund/restaurant/wibbelings-hof", "description_en": "Sandra and Jörn Haumann have turned the family-owned estate, which dates back to 1899, into a charming restaurant. While he takes care of the service, she prepares an ambitious set menu that takes its cue from the seasons; some of the ingredients are home-grown. Food is served in a lovely high-ceilinged room, whose modern interior design incorporates decorative features such as a wine rack, a workbench and large pictures. This space also makes an ideal venue for events and weddings. Tip: the farm shop (open on Wed and Thu afternoons)." }, { "slug": "puls", "name": "PULS", "city": "Cologne", "address": "Bürgerstraße 2, Cologne, 50667, Germany", "cuisine": "Contemporary, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.9386572, "longitude": 6.9593568, "phone": "+4922122288700", "website": "https://www.legendhotel.de/kulinarik-pvls/restaurant-bar", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/puls", "description_en": "Stylish boutique hotel Legend, right in the heart of Cologne's Old Town, is home to the restaurant-bar PULS. The atmosphere here is lively, modern and urban. You can dine at the bar, at high tables or at standard tables – or, during the summer, out on the lovely terrace. Chef Johannes Langenstück and his team serve bar food alongside dishes in sharing or individual portions. Alternatively, you can hand over the reins and go for the \"Chef's Choice\" surprise menu. A good selection of wines and an interesting range of cocktails, including signature creations, round off the meal." }, { "slug": "minato", "name": "Minato", "city": "Flensburg", "address": "Fördepromenade 30, Flensburg, 24944, Germany", "cuisine": "Sushi, Japanese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 54.8120249, "longitude": 9.4554598, "phone": "+494611672360", "website": "https://www.dasjames.com/genusswelt/minato", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/flensburg/restaurant/minato", "description_en": "This is just one of the options in the diverse range of restaurants within the Das James hotel, which is housed in a former naval building at the marina. Here you can look forward to truly authentic Japanese cuisine in the form of two set menus: the \"James Sushi Menu\" and the \"Omakase\" surprise menu. The chic design with a subtle Far Eastern touch and the friendly, competent service create a harmonious atmosphere. Minato is an appealing alternative to the restaurant's Das Grace and James Farmhouse and, as such, has many regular guests." }, { "slug": "westerndorfer-stube", "name": "Westerndorfer Stube", "city": "Frasdorf", "address": "Nußbaumstraße 6, Frasdorf, 83112, Germany", "cuisine": "Regional Cuisine, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7998127, "longitude": 12.282465, "phone": "+49805217970", "website": "https://www.landgasthof-karner.com", "michelin_url": "https://guide.michelin.com/en/bayern/frasdorf/restaurant/westerndorfer-stube", "description_en": "Housed in Landgasthof Karner, this cosy eatery makes for a lovely down-to-earth alternative to the adjacent fine dining restaurant. The outstanding chef, Hannes Fussel, proves that he is also a master of home-style cooking, turning seemingly simple dishes into a delight for the palate! Think lamb lights, Wiener schnitzel or the classic Tafelspitz (prime boiled beef) – diners are bowled over by the depth of flavour and presentation. Regional ingredients take centre stage, and the decor complements this perfectly: rustic charm and subtle modern elements make for a harmonious whole." }, { "slug": "oukan", "name": "Oukan", "city": "Berlin", "address": "Ackerstraße 144, Berlin, 10115, Germany", "cuisine": "Vegan, Japanese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5322024, "longitude": 13.3957924, "phone": "+493054774716", "website": "https://oukan.de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/oukan", "description_en": "It's worth seeking out this restaurant, the entrance of which is a bit hidden. A long, mirrored corridor leads you to an interior characterised by distinctive architecture and a clean-lined, minimalist, Far Eastern design. The food is no less interesting: The Japanese-inspired cuisine is completely vegan, with fermented food playing a major role – hence having built their own Fermentation Lab. The creative seven-course set menu can be extended by an additional course. The dishes seem pleasingly pared back, although a lot of effort has gone into them. An individual signature is evident, for example, in the delicate maitake with robust roasted aromas and a subtle note of thyme, accompanied by a sensational sauce made from mushrooms, sake, port wine, vanilla and coffee, which inspires with fantastic depth. The intriguing tea pairings are an absolute must! Top-notch teas are celebrated here and presented in depth. It is also possible to go for a mixture of tea and other drinks pairings." }, { "slug": "plaisir-by-hamid-heidarzadeh", "name": "plaisir by Hamid Heidarzadeh", "city": "Aachen", "address": "Schlossstraße 16, Aachen, 52066, Germany", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.7690982, "longitude": 6.1008479, "phone": "+4924189464514", "website": "https://www.plaisiraachen.de", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/aachen/restaurant/plaisir-by-hamid-heidarzadeh", "description_en": "The minimalist, elegant look immediately catches the eye, with its gorgeous terrazzo flooring, clean-lined, pared-back design in black and white, and high ceilings with stunning original mouldings. Chef Hamid Heidarzadeh achieves interesting results by building modern elements on classic foundations, also incorporating subtle Asian and Mediterranean influences. Two set menus are available in a three- or five-course format – one vegetarian (\"Pflanzenfresser/-innen\"), one with meat (\"Fleischfresser/-innen\"). The names belie finely tuned and precisely crafted dishes with full-bodied taste profiles, such as the combination of tender sea bass, braised pork belly and an interesting take on pointed cabbage – served as a salad and vegetable – as well as flavourful bak kut the. The laid-back yet discreet service is pleasant, and the chefs also muck in front of house. Tip: A reasonably priced lunch dish is available Wed-Fri. There is a lovely little terrace in the courtyard." }, { "slug": "cafe-gupi", "name": "Café GUPI", "city": "Weil am Rhein", "address": "Römerstraße 1, Weil am Rhein, 79576, Germany", "cuisine": "Contemporary, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.5948316, "longitude": 7.6290732, "phone": "+4976219358553", "website": "https://www.cafegupi.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/weil-am-rhein/restaurant/cafe-gupi", "description_en": "Set up in what was formerly the gardener's house on a historical country estate, this is the trendy restaurant-bar concept of the Düster and Schneider restaurateur and winemaking families. Christoph Düster's cuisine is made up of what could be described as \"modernised classics\". The premium quality of the ingredients is evident in dishes such as \"pizokel (buckwheat dumplings), Périgord truffle, spinach, hazelnut\" or \"guinea fowl, sherry, parsley root, Andengold potato\". The atmosphere is pleasingly laid-back and casual, not least thanks to the easy-going, attentive and ever-present service under the direction of wine expert Christoph Schneider, who recommends wines from a selection of over 500 labels to accompany the four-course set menu. In case you were wondering, the name of the restaurant is derived from the regional \"GUPI\" wines (\"GUtedel\" and \"PInot\"). In summer, the terrace shaded by the large trees of the lovely Läublin Park is highly inviting. Tip: Booking advisable." }, { "slug": "ursprung-2", "name": "Ursprung", "city": "Friedrichstadt", "address": "Am Mittelburgwall 4, Friedrichstadt, 25840, Germany", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 54.376572, "longitude": 9.0910673, "phone": "+49488193050", "website": "https://hotel-aquarium.de/ursprung-kompakt/", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/friedrichstadt/restaurant/ursprung-1198759", "description_en": "This smart restaurant is set in the family-run Hotel Aquarium, which is located in the heart of the beautiful city centre. With Jan Boddenberg, the third generation is now at the helm. As head chef, he curates a modern set menu and delivers classic, regional dishes, attaching importance to good produce and seasonality. Friendly service." }, { "slug": "goldmund", "name": "Goldmund", "city": "Frankfurt on the Main", "address": "Schöne Aussicht 2, Frankfurt on the Main, 60311, Germany", "cuisine": "Classic French, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.1093265, "longitude": 8.6935013, "phone": "+496921085985", "website": "https://www.gold-mund.de/", "michelin_url": "https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/goldmund", "description_en": "The restaurant in the Literaturhaus, set on the banks of the Main, has an extremely stylish and upscale interior. Eye-catching features include the spacious bar area and the striking portraits of international artists. The cuisine is rooted in classical traditions and guided by the seasons – order dishes à la carte or opt for one of the two set menus (one is vegetarian), which comprise four to six courses. The adjoining Kaminzimmer (\"fireplace room\") is also very pleasant. Tip: There are plenty of parking spaces behind the restaurant. This is also a good venue for hosting events." }, { "slug": "weinstube-baldreit", "name": "Weinstube Baldreit", "city": "Baden-Baden", "address": "Küferstraße 3, Baden-Baden, 76530, Germany", "cuisine": "Traditional Cuisine, Home Cooking", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7625203, "longitude": 8.2397638, "phone": "+49722123136", "website": "", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/baden-baden/restaurant/weinstube-baldreit", "description_en": "This lovely wine tavern may be somewhat hidden away in its pleasantly quiet location, but it is well worth seeking out – especially in summer, when the charming secluded courtyard terrace comes into its own. Along with a relaxed atmosphere with rustic charm and friendly service, diners can look forward to an array of different flammkuchen, speciality mussel dishes and regional classics. The seasonal specials of the day are written up on a wooden board or presented verbally. The restaurant has plenty of regulars and is always busy, so it's advisable to make a reservation!" }, { "slug": "sorriso", "name": "Sorriso", "city": "Frankfurt on the Main", "address": "Oppenheimer Landstr. 49, Frankfurt on the Main, 60596, Germany", "cuisine": "Contemporary, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.0995166, "longitude": 8.6803418, "phone": "+496966408861", "website": "https://www.restaurantsorriso.de/", "michelin_url": "https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/sorriso", "description_en": "In a smart building occupying a corner plot in the Sachsenhausen district, this tastefully designed restaurant serves modern Mediterranean-inspired cuisine made with top-notch ingredients. There are two set menus, one of which is 100% vegan. The owner has some great wine recommendations up his sleeve. Pleasant terrace for summer." }, { "slug": "kuppersmuhle-restaurant", "name": "Küppersmühle Restaurant", "city": "Duisburg", "address": "Philosophenweg 49, Duisburg, 47051, Germany", "cuisine": "Modern Cuisine, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.441005, "longitude": 6.7736202, "phone": "+492035188880", "website": "https://kueppersmuehle-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/duisburg/restaurant/kuppersmuhle-restaurant", "description_en": "A fantastic location with an old industrial atmosphere, view of the inner harbour, and terrace right by the water. This urban-style interior is the backdrop for ambitious modern cuisine with and international influences – the menu includes, for example, tataki of Faroe salmon with buttermilk and coriander broth. At lunchtime, there is a slightly different menu, with a selection from the evening menu. In the KÜ shop, you can buy many delicious items to enjoy at home. Tip: The Küppersmühle Museum right next door is worth a visit." }, { "slug": "inspektorenhaus", "name": "Inspektorenhaus", "city": "Brandenburg City", "address": "Altstädtischer Markt 9, Brandenburg City, 14770, Germany", "cuisine": "Seasonal Cuisine, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.4137637, "longitude": 12.5538665, "phone": "+4933813282139", "website": "https://www.inspektorenhaus.de", "michelin_url": "https://guide.michelin.com/en/brandenburg/brandenburg-an-der-havel_1317886/restaurant/inspektorenhaus", "description_en": "In the city centre, opposite the brick-built Gothic town hall, is the Inspektorenhaus, from which the inspector used to keep an eye on the market and the activity it harboured. Nowadays it is a restaurant with a cosy ambience and distinct charm, thanks to old wooden beams and pretty decorations. In summer, you can sit outside in the courtyard garden. Two seasonal set menus are served, one with fish, one with meat. Friendly service." }, { "slug": "959", "name": "959", "city": "Heidelberg", "address": "Friedrich-Ebert-Anlage 2, Heidelberg, 69117, Germany", "cuisine": "Contemporary, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4070942, "longitude": 8.6948087, "phone": "+4962216742959", "website": "https://959heidelberg.com/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/heidelberg/restaurant/restaurant-959", "description_en": "The Stadtgarten Pavilion (1936) has been given a new lease of life with a trendy-chic feel, plus a good dose of glamour! The ingredient-led cuisine blends modern and classic techniques. Food is served throughout the day: The \"Business Lunch\" is available until 3pm, daily specials until 5pm. In the evening, there is a broader range of options. Diners can opt for a set menu featuring à la carte dishes for both lunch and dinner. Those in the mood for classics such as Wiener schnitzel or beef goulash, or who prefer a pizza, will not be disappointed. The terrace overlooking the small park is lovely. Very good, wide-ranging wine list. For a classic bar experience, check out Pino's Bar, which also has an outdoor lounge." }, { "slug": "dae-mon", "name": "Dae Mon", "city": "Berlin", "address": "Monbijouplatz 11, Berlin, 10178, Germany", "cuisine": "Fusion, Asian Influences", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5230337, "longitude": 13.3994235, "phone": "+493026304811", "website": "https://dae-mon.com/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/dae-mon", "description_en": "This chic and rather stylish restaurant is an interesting option. The food is dubbed \"open-minded cuisine\": modern dishes that combine the techniques and flavours of Japanese and Korean cuisine in a variety of ways – for example, street food influences make their presence felt. There is also a creative vegetarian version of the set menu. Tip: As an alternative to wine, they propose a beautifully curated cold Asian tea pairing – a real treat for all those who like to go alcohol-free." }, { "slug": "diekmann", "name": "Diekmann", "city": "Berlin", "address": "Meinekestraße 7, Berlin, 10719, Germany", "cuisine": "French, German", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5012103, "longitude": 13.3289627, "phone": "+49308833321", "website": "https://diekmann-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/diekmann", "description_en": "In the mood for the charm of a typical bistro setting? At the front, amid decorative wine racks from an old colonial goods shop, the casual dining area has high tables positioned around a free-standing oyster bar. Alternatively, nab one of the small tables in the charming minimalist-style space at the back of the premises. The welcoming and attentive service also adds to the feel-good factor. In the evening, ambitious French and German dishes are served à la carte or as a tasting menu – cleverly integrated original twists give them a distinctively creative edge. Lunchtime options are more limited but reasonably priced – water, bread and espresso are included. The impressive oyster menu is available at both mealtimes." }, { "slug": "broeding", "name": "Broeding", "city": "Munich", "address": "Schulstraße 9, Munich, 80636, Germany", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 48.151496, "longitude": 11.5344111, "phone": "+4989164238", "website": "https://www.broeding.de/restaurant.html", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/broeding", "description_en": "This lively restaurant is an institution in Neuhausen. In an outwardly unassuming-looking building on a residential street, diners tuck into delicious, pared-back dishes made with excellent ingredients (mostly organic or Demeter-certified) sourced in the Alpine and pre-Alpine regions. From Mon-Thu, diners can opt for a three- to five-course version of the set menu; Fri-Sat, there is just the one five-course variant – or if you arrive at 6pm, you can go for the three-course early evening set menu. The pleasingly laid-back atmosphere is in no small part down to the friendly, attentive and unpretentious service, which comes complete with expert guidance when it comes to the terrific wine list, which focuses on Austrian wine-growing regions. In summer, the secluded inner courtyard terrace beckons. Tip: From 3pm onwards, Austrian wines can be purchased from the well-stocked wine shop to enjoy at home." }, { "slug": "hofli", "name": "Höfli", "city": "Staufen im Breisgau", "address": "Hauptstraße 56, Staufen im Breisgau, 79219, Germany", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.8817017, "longitude": 7.7311742, "phone": "+4976339337288", "website": "https://www.hoefli-staufen.de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/staufen-im-breisgau/restaurant/hofli", "description_en": "The charming Höfli blends seamlessly into the picturesque old town setting. The enchanting cobblestone courtyard invites you to dine under the summer sky, surrounded by historical walls and half-timbered buildings. The interior is just as pleasant with its sleek, contemporary feel. While maître d' Alexandra Killy ensures a warm welcome, her husband, Marco, prepares delicious and neatly crafted dishes. His classical training shines through in dishes such as foie gras tiramisu with mascarpone, quince, coffee and brioche, or John Dory with fregola sarda and a pointed pepper broth." }, { "slug": "drexlers", "name": "Drexlers", "city": "Freiburg im Breisgau", "address": "Rosastraße 9, Freiburg im Breisgau, 79098, Germany", "cuisine": "Farm to table, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 47.9980793, "longitude": 7.8463693, "phone": "+497615957203", "website": "https://drexlers-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/freiburg-im-breisgau/restaurant/drexlers", "description_en": "Since 2007, this bright, modern restaurant right next to Colombipark has been something of an institution in Freiburg. Service is friendly and adept and the atmosphere warm and welcoming. Showcasing regional produce, the ambitious seasonally inspired cuisine draws on French and Italian influences. The four- to six-course set menu comes in a \"classic\" or vegetarian version. On Mondays and Thursdays you can also order individual courses à la carte. Great selection of reasonably priced wines – courtesy of their own wine shop. Tip for motorists: Rotteck underground car park is within walking distance." }, { "slug": "franziska", "name": "Franziska", "city": "Frankfurt on the Main", "address": "Hainer Weg 72, Frankfurt on the Main, 60599, Germany", "cuisine": "Seasonal Cuisine, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.0973481, "longitude": 8.6937021, "phone": "+496966377640", "website": "https://www.mook-group.de/franziska", "michelin_url": "https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/franziska", "description_en": "It takes 40 seconds in the lift up to the top of the Henninger Turm. As well as its magnificent views over the Frankfurt skyline, this restaurant proposes \"Progressive German Vintage Cuisine\". The name is a tribute to the great-aunt of the Mook Group founder. Cocktails in the Barrel Bar. Terrace one floor down. Online bookings only." }, { "slug": "krone-4", "name": "Krone", "city": "Höchst im Odenwald", "address": "Rondellstraße 20, Höchst im Odenwald, 64739, Germany", "cuisine": "Classic Cuisine, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.8108278, "longitude": 8.9810734, "phone": "+496163931000", "website": "https://www.krone-hetschbach.de/", "michelin_url": "https://guide.michelin.com/en/hessen/hchst-im-odenwald/restaurant/krone81588", "description_en": "You will feel at home here for a number of reasons. Not only can you enjoy the modern, classic and seasonal cuisine showcasing local produce, but there is also the friendly, attentive service that comes courtesy of the owner and her team, who also know their way around the wine list. The elegantly pared-down interior is equally inviting, not to mention the beautiful garden with shaded seating that draws diners in summer. Well-kept guestrooms are available should you wish to stay the night." }, { "slug": "waldhorn", "name": "Waldhorn", "city": "Stuttgart", "address": "Krehlstraße 111, Stuttgart, 70565, Germany", "cuisine": "Contemporary, Regional European", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7186804, "longitude": 9.1022477, "phone": "+4971125513885", "website": "https://daswaldhorn.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/waldhorn", "description_en": "This restaurant in Stuttgart's Rohr neighbourhood serves an intriguing take on classic French cuisine that draws on Spanish and Swabian influences. This concept wasn't simply plucked out of thin air: the two chefs – José María González Sampedro, who hails from Mallorca, and Caroline Autenrieth from Swabia – met while working in a restaurant in Marseille. The six courses on their surprise menu include deliciously aromatic lamb and braised shallot with a filling of blood sausage ragout with Mediterranean spices. At lunchtime, a three-course menu is offered. In the attractive seating area, old wood panelling and modern furnishings add to the charm." }, { "slug": "genie-er-stube-daniel-raub", "name": "Genießer Stube - Daniel Raub", "city": "Friedland", "address": "Weghausstraße 20, Friedland, 37133, Germany", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.4189041, "longitude": 9.9186842, "phone": "+49550493500", "website": "https://www.landhaus-biewald.de/geniesser-stube", "michelin_url": "https://guide.michelin.com/en/niedersachsen/friedland/restaurant/geniesser-stube", "description_en": "Daniel Raub represents the third generation at the helm of this family-run business. At Genießer Stube, one of the restaurants of Romantik Hotel Landhaus Biewald, he serves up classic French-based cuisine with a seasonal focus, eschewing any frills and putting his ingredients centre stage. In the evening there is the set menu (\"Genießer Menü\") that comes in four or six courses - supplemented with little extras. You can also opt for fine wine pairings. The wine list is also worth a look. In winter, food is served in the cosy dining room with its old wooden beamed ceiling. In summer, you can also dine in the conservatory or on the terrace. Professional service is provided by a charming front-of-house team. The second restaurant, Zur Tränke, is housed in the newly constructed modern hotel building. In addition to comfortable accommodation, overnight guests can look forward to a fantastic breakfast. Tip: Museum Friedland is just round the corner." }, { "slug": "kiku-restaurant-by-jan-fribus", "name": "KIKU Restaurant by Jan Fribus", "city": "Quedlinburg", "address": "Pölle 8, Quedlinburg, 06484, Germany", "cuisine": "Asian, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.7887691, "longitude": 11.1429829, "phone": "+4939469070444", "website": "https://www.kiku-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/sachsen-anhalt/quedlinburg/restaurant/kiku", "description_en": "Kiku means \"chrysanthemum\" – the Japanese national flower – and, indeed, the cuisine here is strongly marked by Japanese elements, along with seasonal influences and the odd subtle classic French touch. Comprising eight courses, the set menu features dishes such as dim sum with prawns and bisque, and hibachi venison with pumpkin and hoisin. The restaurant is located in a tastefully restored historical building in a small street lined with half-timbered façades, not far from the city centre. Inside, the atmosphere is laid back and elegant, and there is a secluded terrace in the courtyard. The service is friendly and informal – the charming chefs also come to your table to talk you through their dishes. A short yet carefully curated wine list complements the food perfectly, and most wines are available by the glass. Tip: Just upstairs from the restaurant, Anno 1560 offers cosy and stylish apartments." }, { "slug": "dario", "name": "dario&", "city": "Aachen", "address": "Promenadenstraße 36, Aachen, 52062, Germany", "cuisine": "Seasonal Cuisine, Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.7763578, "longitude": 6.0934804, "phone": "+4924195177650", "website": "https://www.dario.nrw/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/aachen/restaurant/dario-1210907", "description_en": "Dario Breuer, the chef-patron behind the name, serves modern French dishes featuring international and Far Eastern influences and with a focus on seasonal produce. The \"&\" in the name deliberately leaves plenty of room for interpretation, because everyone should feel at home here, whether you go in for laid-back or ambitious cuisine – perfectly in step with its \"casual fine dining\" byline. The four- to seven-course set menu also has a vegetarian counterpart. Alternatively, you can pick à la carte. The well-curated wine list featuring 265 different labels encompasses big names as well as new finds and a fine champagne selection. The set menu can be accompanied by wine pairings served by the glass – \"Élémentaire\", \"Par Excellence\" or \"Noble & Vieux\" – or an alcohol-free equivalent. Service is pleasant, cordial and knowledgeable. The interior has a trendy, urban feel and, in summer, a handful of tables are laid out on the pavement in front of the restaurant. Being close to Synagogenplatz and not far from Elisenbrunnen, the cathedral and the town hall, the location is also of interest." }, { "slug": "fine-wine-dine", "name": "fine.wine.dine.", "city": "Bad Säckingen", "address": "Rheinbrückstraße 27, Bad Säckingen, 79713, Germany", "cuisine": "Farm to table, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.5518522, "longitude": 7.9493534, "phone": "+4977619983016", "website": "https://www.finewinedine.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/bad-sckingen/restaurant/fine-wine-dine", "description_en": "Located in the pedestrian area, not far from the Rhine River, this modern yet cosy little restaurant serves ambitious seasonal cuisine in the evening. You can either order the set menu or choose à la carte; on Wednesday and Thursday evenings there is also an appealing sharing menu for two. Vegetarian options are also available if ordered in advance. For lunch, there are simpler, more moderately priced daily specials. Delicatessen goods and wine can be purchased to enjoy at home." }, { "slug": "laesa", "name": "Laesâ", "city": "Stuttgart", "address": "Wilhelmsplatz 6, Stuttgart, 70182, Germany", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7714421, "longitude": 9.1791046, "phone": "+4971133620381", "website": "https://laesa.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/laesa", "description_en": "Murrhardther Hof, a culinary institution since 1920, has launched an inspired new concept. What sets it apart is that all diners are seated at a long solid-beechwood table – perfect for mingling, but with enough space for this not to be obligatory. From your seat, you can even catch a glimpse of the open kitchen, where Moritz Bilsing and Emilio Löffler run the show. Dishes are clearly and thoughtfully composed – pared down to the essentials, almost to the point of minimalism. A fine example, with harmonious flavours and delicate contrasts, is the rolled turbot fillet: moist and tender, served with a dollop of wonderfully salty fine-beaded caviar, as well as aromatic barley, sweet apricots and a mild, buttery curry sauce. The single set menu comes in four to six courses, which are punctuated by refined little extras. The experience is complemented by the expert and friendly service, with sommelier Nikolas Reidt providing excellent wine recommendations. As an alternative to wine, there are interesting house-made alcohol-free pairings to go with the set menu." }, { "slug": "zauberberg", "name": "Zauberberg", "city": "Munich", "address": "Hedwigstraße 14, Munich, 80636, Germany", "cuisine": "Creative, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1531028, "longitude": 11.5408064, "phone": "+498918999178", "website": "https://www.restaurant-zauberberg.de", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/zauberberg", "description_en": "The name translates as \"magic mountain\", and the name is fitting for a number of reasons. For one, dedicated host Claudia Kimbacher, who adds a pleasantly personal touch to the service with her remarkably warm manner and is also happy to assist you in choosing your wines. Then there is Sven Gerlach's cuisine, which comes in the form of a surprise menu comprising five to six modern and creative courses. If you would like a vegetarian option, please indicate this when making your reservation. From January to November, a three-course \"Work Day Supper\" set menu is also available Tue-Thu by advance booking. As for the restaurant itself, inside the atmosphere is friendly with an elegant feel to the decor; outside there is a lovely terrace that is very popular on warm summer evenings." }, { "slug": "the-wild-duck", "name": "The Wild Duck", "city": "Hanover", "address": "Podbielskistraße 167, Hanover, 30177, Germany", "cuisine": "Modern Cuisine, Asian Influences", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3983559, "longitude": 9.7738522, "phone": "+4951184868464", "website": "https://www.thewildduck.de/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/hannover/restaurant/the-wild-duck", "description_en": "This young and vibrant addition to the local fine dining scene is proving to be a hit – and with good reason. Part of the appeal is the upscale and tastefully trendy decor. And then there is the modern and pleasingly pared-down cuisine, in which French and Asian influences are deftly interwoven. Dishes are presented in the form of a five-course set menu, available in both a classic and a vegan version, with the option of an additional course. Their signature dish is \"The Wild Duck, Thai curry, pear\". The friendly waitstaff will gladly recommend the perfect wine pairing. Tip for getting there: The restaurant is just 20min from the city centre by tram." }, { "slug": "il-sommelier", "name": "IL Sommelier", "city": "Munich", "address": "Kreillerstraße 194, Munich, 81825, Germany", "cuisine": "Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1225923, "longitude": 11.6609953, "phone": "+498951471202", "website": "https://www.ilsommelier.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/il-sommelier", "description_en": "Behind the unassuming façade of a modern building in the Trudering district, this is a real gem of a restaurant. In the chic, contemporary space, diners are served authentic, flavoursome, down-to-earth cucina italiana. The dishes on the menu are sophisticated but not pretentious, and include tortelli with a cheese and aubergine filling or beef cheek braised with sweet potato mash. The wine list features Italian wines exclusively. In summer, the quiet terrace to the rear of the property beckons." }, { "slug": "waldschlossle", "name": "Waldschlössle", "city": "Fellbach", "address": "Auf dem Kappelberg 2, Fellbach, 70734, Germany", "cuisine": "Seasonal Cuisine, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7977602, "longitude": 9.2851825, "phone": "+4971133624390", "website": "https://www.restaurant-waldschloessle.de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/fellbach/restaurant/waldschlossle", "description_en": "After driving past seemingly endless rows of vines, you will eventually reach this small vineyard, where a traditional mountain inn has been reimagined as a trendy and modern dining destination. Floor-to-ceiling windows showcase breathtaking panoramic views of the region. There is also a terrace. \"Fine Swabian cuisine\" is the name of the game at this restaurant, which is run by a young couple – Annika Braun presides front-of-house and her husband, Manuel, is the chef. He mainly uses locally sourced ingredients, following the seasonal availability of produce, and also likes to incorporate elements of other cuisines. The menu includes dishes such as vitello forello (medium-rare boiled veal, smoked trout cream, Fellbach verjus) and Brunnenhof Mäusdorf rooster with crispy skin accompanied by a sour vegetable chutney, artichoke purée and polenta sticks." }, { "slug": "kulinarium", "name": "Kulinarium", "city": "Röthenbach an der Pegnitz", "address": "Friedrichsplatz 4, Röthenbach an der Pegnitz, 90552, Germany", "cuisine": "Seasonal Cuisine, Creative", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4818921, "longitude": 11.2375911, "phone": "+4915679305236", "website": "https://kulinarium.restaurant/", "michelin_url": "https://guide.michelin.com/en/bayern/rothenbach-an-der-pegnitz_1306466/restaurant/kulinarium", "description_en": "This charming restaurant is housed in a spruce half-timbered building in the heart of Röthenbach an der Pegnitz, just outside Nuremberg, and proposes casual fine dining in a historic setting. Modern interior design incorporating a rustic beamed ceiling creates a cosy atmosphere. It is a place run with genuine passion and dedication. At the helm are Gerald and Melanie Hoffmann – he a well-known name in the region's culinary scene and she leads the service with exceptional warmth. There is a set menu prepared using regional and seasonal ingredients, with dedicated wine pairings available. In addition to the set menu, you can choose from a small selection of daily specials. In summer, head for the terrace in the front garden. There is also a small hotel in the building." }, { "slug": "halbstuck", "name": "Halbstück", "city": "Bissersheim", "address": "Hollergasse 2, Bissersheim, 67281, Germany", "cuisine": "Classic Cuisine, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.5364084, "longitude": 8.2013192, "phone": "+4963599459211", "website": "https://halbstueck.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/bissersheim_1329275/restaurant/knipsers-halbstuck", "description_en": "The Knipsers, a well-known Laumersheim winemaking family, opened Halbstück back in 2014 as a Weinstube. Now it is Alsace native Christian Rubert – also known from Karlbacher, a restaurant in Großkarlbach – who is in charge in the kitchen. Influences from his homeland are evident in his dishes, which pair beautifully with the finest wines from Weingut Knisper. The appealing dinner menu includes French classics such as bouillabaisse, and halibut in lobster sauce. Or feel free to choose from the daily specials. At lunchtime, there is a three- to five-course menu. Laura Rubert ensures that guests receive a warm welcome in this cosy atmosphere. Lovely courtyard. Tip: They also offer interesting culinary events and wine tastings (for 10 people or more). In addition, rooms can be booked for weddings and conferences. A holiday flat is available to rent out, too." }, { "slug": "stresa", "name": "Stresa", "city": "Dresden", "address": "Augsburger Straße 85, Dresden, 01277, Germany", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.0446177, "longitude": 13.8002142, "phone": "+4935165615730", "website": "https://www.restaurant-stresa.de", "michelin_url": "https://guide.michelin.com/en/sachsen/dresden/restaurant/stresa", "description_en": "A chic, modern and pleasingly neighbourly vibe makes itself felt in this restaurant in the attractive historical district of Striesen, which inspired the name of this place. Walls decorated with artwork by local artists, as well as the open kitchen draw the eye. In the evening, there is a choice of two set menus (omnivore and vegetarian/vegan) composed of three to six courses, or à la carte dishes. The menu changes regularly and takes its cue from the seasons. At lunchtime diners take their pick from a range of options on the \"Bistro Menu\". Friendly and relaxed service." }, { "slug": "schlossberg-2", "name": "Schlossberg", "city": "Homburg", "address": "Schloßberg-Höhen-Straße, Homburg, 66424, Germany", "cuisine": "International, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.3206047, "longitude": 7.3435852, "phone": "+4968416660", "website": "https://schlossberghotelhomburg.de/", "michelin_url": "https://guide.michelin.com/en/saarland/homburg/restaurant/schlossberg-1207195", "description_en": "The location on the Schlossberg (castle hill) is fantastic in its own right: located right beside Vauban fortress, the business travellers' hotel that houses this restaurant towers over the city and affords a one-of-a-kind view – best enjoyed from the terrace. The interior is also delightful with its sleek contemporary design, coupled with panoramic vistas through generous windows. The menu changes with the seasons and features classic dishes with international twists. Order à la carte or opt for the set menu of the month (three or four courses)." }, { "slug": "ebanat", "name": "Ebanat", "city": "Sinzheim", "address": "Ebenunger Straße 23, Sinzheim, 76547, Germany", "cuisine": "Seasonal Cuisine, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7460797, "longitude": 8.1806533, "phone": "+4972213977068", "website": "https://www.weingut-kopp.com", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/sinzheim_1316363/restaurant/ebanat", "description_en": "Surrounded by vineyards, this modern restaurant boasts a beautiful location on the premises of Weingut Kopp, a Demeter winery complete with its own wine shop. As you savour classic seasonal cuisine that draws on international influences, you can take in the view of the vines and the plain, to which the name makes reference (the village of Ebenung used to be called \"Ebanat\", a derivation of the Old High German word for \"plain\"). Made with locally sourced ingredients wherever possible, the excellent food can be accompanied by the restaurant's own wines. Friendly and professional service." }, { "slug": "whiskyplaza", "name": "Whiskyplaza", "city": "Hamburg", "address": "Deichstraße 43, Hamburg, 20459, Germany", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.5454576, "longitude": 9.9870292, "phone": "+4940362990", "website": "https://www.whiskyplaza.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/whiskyplaza", "description_en": "By the Nikolaifleet canal, one of the oldest buildings in Hamburg, which is located in the city's oldest street, is home to this appealing bar-cum-restaurant. Spanning a few floors, the space capitalises on the historical charm of the original structure (1697): Crystal chandeliers, wooden beams and modern furnishings as well as shelves lined with decorative bottles all come together to create a genuinely warm ambiance. The kitchen serves its modern take on classic cuisine as a sophisticated set menu or à la carte. Highlights include scallop with barley, salt marsh herbs, apple, seaweed caviar and beurre blanc, or flat iron steak with pumpkin seed dumplings, kalette, mushrooms, apple and cheese. Given the restaurant's name, it might come as no surprise that the extensive selection of spirits includes around 1 100 whiskies." }, { "slug": "rebblick", "name": "Rebblick", "city": "Korb", "address": "Brucknerstraße 14, Korb, 71404, Germany", "cuisine": "Seasonal Cuisine, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8455044, "longitude": 9.3551739, "phone": "+4971512740100", "website": "https://www.rebblick-korb.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/korb_1314979/restaurant/rebblick", "description_en": "Housed in Korb's Remstalhalle, this restaurant with an attractive glass façade has retained a certain 1970s feel, while incorporating chic modern design features. Jochen Gromann serves up flavoursome seasonal cuisine drawing on regional and international influences. In addition to à la carte options – including Swabian Zwiebelrostbraten (fried beef and onions in gravy), there are also set menus. The menu features a wine recommendation for each dish. Chef Nadine Gromann manages the friendly and professional front-of-house team. Delightful terrace – with a view of the vineyards, depending on where you sit." }, { "slug": "ristorante-engel", "name": "Ristorante Engel", "city": "Wittnau", "address": "Weinbergstraße 2, Wittnau, 79299, Germany", "cuisine": "Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.9403052, "longitude": 7.8174627, "phone": "+49761402805", "website": "https://www.ristorante-engel.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/wittnau/restaurant/ristorante-engel", "description_en": "With almost 200 years of gastronomic history to its name, this place has been in Italian hands for over 40 years. Following in his parents' footsteps, Franco Iaia now runs this ristorante with his wife Yvonne. With a tiled stove and warm wood, the inviting dining space is vibrant and charming. \"La Piazza\" is their lovely terrace shaded by mulberry trees. Highlights of the \"cucina italiana strettamente classica\" include homemade pasta, brasato and osso buco." }, { "slug": "meilenstein", "name": "Meilenstein", "city": "Lübeck", "address": "Königstraße 5, Lübeck, 23552, Germany", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.8707261, "longitude": 10.689658, "phone": "+4945192994168", "website": "https://meilenstein-luebeck.de/", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/lubeck/restaurant/meilenstein", "description_en": "A listed building steeped in history is the attractive location that houses this chic restaurant with its bar and lovely terrace. Here, they propose a set menu that you can put together yourself and that draws on modern influences. The front-of-house team is friendly and accomplished. There is also an appealing selection of cocktails at this stylish venue with a variety of spaces you can hire for private events." }, { "slug": "bellaslokal", "name": "bellasLOKAL", "city": "Bad Soden am Taunus", "address": "Langstraße 15, Bad Soden am Taunus, 65812, Germany", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.1576759, "longitude": 8.4708625, "phone": "+4961749529141", "website": "https://bellaslokal.de/", "michelin_url": "https://guide.michelin.com/en/hessen/bad-soden-am-taunus_1326231/restaurant/bellaslokal", "description_en": "In a narrow village lane in the Altenhain district, chef-owner Isabelle Pering welcomes you to her restaurant done out in a tasteful, clean-lined style. With her set menu, which also comes in a vegetarian version, she demonstrates a knack for creating harmonious flavour combinations – this is where her experience gained at top-flight establishments shines through. Pleasingly minimalist dishes such as \"Beef - Carrot - Hay\" or \"Asparagus - Tomato - Pimentos\" also whet the appetite. The majority of the ingredients come from the region and most are certified organic. There is a well-curated wine list, as well as a lovely selection of wines by the glass and alcohol-free pairings to go with the set menu. Pretty terrace." }, { "slug": "caruso-pastabar", "name": "CARUSO Pastabar", "city": "Cologne", "address": "Kasparstraße 19, Cologne, 50670, Germany", "cuisine": "Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.9525104, "longitude": 6.9536473, "phone": "+492219386311", "website": "https://www.caruso-pastabar.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/caruso-pastabar", "description_en": "Neapolitan-born Anna and Marcello Caruso, working with Emanuele Barbaro, have come up with a cool concept: a flavoursome, relaxed and lively dining experience, played out in a chic atmosphere. Service comes courtesy of a relaxed, attentive team under the tutelage of the charming proprietress. They serve a three-course set menu, which you can put together yourself and add to as you wish – the main course is flavoursome house-made pasta! N.B. You should allow about two hours for three courses. There are two seatings: 6pm and 8.30pm. Trendy drinks at the bar." }, { "slug": "la-mer", "name": "La Mer", "city": "Norderney", "address": "Bülowallee 5, Norderney, 26548, Germany", "cuisine": "Classic French, French Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.703901, "longitude": 7.1475981, "phone": "+494932883333", "website": "https://la-mer-norderney.de", "michelin_url": "https://guide.michelin.com/en/niedersachsen/norderney/restaurant/la-mer", "description_en": "Having earned his spurs at some award-winning restaurants, most recently at Seesteg, owner and head chef Hilko Uphoffis, together with his partner Giulia Casto, is at the helm of this smart restaurant located right next to the Michels Thalasso Hotel Nordseehaus, on the edge of the pedestrian/shopping zone. His classically French cuisine also demonstrates the odd modern flourish, as in the North Sea ling, cooked in nut butter, with lobster ravioli. The restaurant itself is also inviting, with its beautifully bright, pared-down and modern interior, as well as its appealing terrace laid out in front of the large window façade." }, { "slug": "goldene-sonne", "name": "Goldene Sonne", "city": "Neuenstein", "address": "Vorstadt 2, Neuenstein, 74632, Germany", "cuisine": "Seasonal Cuisine, Contemporary", "price": "€€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 49.2053959, "longitude": 9.5828192, "phone": "+4979429290614", "website": "https://goldene-sonne.com/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/neuenstein_1315492/restaurant/goldene-sonne", "description_en": "A quaint historical half-timbered building provides the setting where Heiner Bohnet and Constanza Piccolo welcome diners into their inviting dining space, which has retained its traditional charm. The pair approach their work with tremendous dedication and enthusiasm – she provides friendly and attentive service, and he creates a new vegetable-forward set menu every week, always guided by what is in season. Ingredients are sourced almost entirely from the local area (except for the responsibly line-caught fish from the coast of Brittany). The chef-patron is a member of a farming collective and grows his own vegetables. A great deal of fermenting, pickling and preserving is done in-house, plus they bake their own bread. Tip: They offer three lovely double rooms for overnight stays." }, { "slug": "baron-ess", "name": "Baron.ess", "city": "Sonderhofen", "address": "Am Mühläcker, Sonderhofen, 97255, Germany", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 49.5944165, "longitude": 10.0125876, "phone": "+499337996899", "website": "https://www.brueckenbaron.com/", "michelin_url": "https://guide.michelin.com/en/bayern/sonderhofen_1296565/restaurant/baron-ess", "description_en": "This trendy and stylish restaurant occupies an old bridge structure on the premises of the Brückenbaron events venue. When you enter, you can take a peek into the glass-enclosed kitchen before being seated in the airy dining space. The large windows look out onto landscaped grounds, complete with a pond and fountain. Gorgeous terrace. The modern set menu is made using seasonal produce. Vegetables feature prominently throughout. The same ingredient is often presented in various forms and textures. The service is very friendly, attentive and professional – the chefs are on hand to talk you through the dishes. On the wine list: organic, ecological and natural Franconian wineries." }, { "slug": "pizarro-fine-dining", "name": "Pizarro Fine Dining", "city": "Groß-Gerau", "address": "Frankfurter Str. 13, Groß-Gerau, 64521, Germany", "cuisine": "Peruvian, International", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.9217125, "longitude": 8.4819016, "phone": "+491777447204", "website": "https://restaurant-pizarro.de/", "michelin_url": "https://guide.michelin.com/en/hessen/gross-gerau_1327175/restaurant/pizarro-fine-dining", "description_en": "Stylish, modern and upscale, this small restaurant accommodates just 14 diners. The open kitchen allows you to watch chef Julio Pizarro Villanueva at work as he creates inventive dishes shaped both by his Peruvian heritage and his many years of international culinary experience. This fascinating combination of traditional Peruvian cuisine and Japanese influences is presented in the form of a set menu centred on fish and seafood. \"Dry-aged kingfish sashimi, yuzu and Kys oyster\" is a fine example of excellent ingredients and beautifully balanced preparation. A wine pairing or alcohol-free drinks accompaniment is also available. Service is agreeably relaxed, personable and professional. The chef himself comes to the table to talk you through his dishes, and his passion for his homeland and outstanding produce is palpable. The terrace overlooking the old half-timbered town hall is a lovely spot for an aperitif. N.B. The menu starts at 7.15pm (please arrive 6.30-7pm)." }, { "slug": "aimy", "name": "AIMY", "city": "Munich", "address": "Brienner Straße 10, Munich, 80333, Germany", "cuisine": "Thai", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1434321, "longitude": 11.5752212, "phone": "+498945212755", "website": "https://aimy-restaurant.de", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/aimy", "description_en": "Fans of Thai cuisine are in good hands at this restaurant with an attractive decor, where diners can enjoy flavoursome dishes made from high-quality produce – authentic Thai flavours are guaranteed here. The dishes are accompanied by a varied selection of wines including some rarities. And the cocktail menu is also worth a look. There is also a delightful bar at the back of the restaurant. In summer, the seats in the inner courtyard are especially inviting." }, { "slug": "bar-tatar-in-der-schreiberei", "name": "BAR TATAR in der Schreiberei", "city": "Munich", "address": "Dienerstraße 20, Munich, 80331, Germany", "cuisine": "International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1377709, "longitude": 11.577008, "phone": "+498921529172", "website": "https://schreiberei-muc.de", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/schreiberei", "description_en": "In the heart of the city, just a stone's throw from Marienplatz, this restaurant is on the ground floor of Munich's heritage-protected chancery (Schreiberei), where the city's history has been recorded since 1552. The attractive interior has a certain brasserie feel and, in good weather, the quiet sheltered courtyard terrace is especially inviting. Made with select ingredients, such as the veal cheeks with truffle polenta, the food is bursting with flavour. The tartare – there are many different variations, including meat, fish and vegetarian options – is a must. Be sure to try one of the delicious desserts, too. The varied à la carte selection is also ideal for sharing. When it comes to the excellent wine list, ask for a recommendation for a glass or bottle to accompany your meal." }, { "slug": "kevin-gideon", "name": "Kevin Gideon", "city": "Oldenburg", "address": "Donnerschweer Straße 325, Oldenburg, 26123, Germany", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.1573733, "longitude": 8.2466241, "phone": "+4944118005066", "website": "https://kevingideon.de/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/oldenburg/restaurant/kevin-gideon", "description_en": "Kevin Gideon and his restaurant have moved to a location outside the city centre, into premises that previously housed VINEO. Diners will be pleased to hear that the concept remains the same in the new space. The team is unchanged and the pared-back, modern style of the interior and of the food is also still present and correct. In their kitchen, which is visible through a glass partition, Kevin Gideon and his small team serve up a creative set menu (vegetarian version available); updated on a regular basis, it comprises three, five or seven courses. Friendly and professional service. In short: a restaurant run with great dedication and where the cooking is ambitious." }, { "slug": "danza", "name": "Danza", "city": "Ludwigsburg", "address": "Stuttgarter Straße 33, Ludwigsburg, 71638, Germany", "cuisine": "Modern Cuisine, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8926466, "longitude": 9.1955656, "phone": "+497141977970", "website": "https://www.danza-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/ludwigsburg/restaurant/danza", "description_en": "On the first floor of the culture and congress centre, Forum am Schlosspark, an interesting restaurant and wine bar concept awaits you. The cuisine is modern, seasonal and international, but also has classical influences; dishes can be ordered as a set menu or à la carte. Good wines, friendly, attentive service and a chic, light and airy space. The terrace with a view over Kastanienallee is delightful. If you are coming by car, you can park on the Bärenwiese opposite." }, { "slug": "brikz", "name": "BRIKZ", "city": "Berlin", "address": "Grolmanstraße 53, Berlin, 10623, Germany", "cuisine": "Farm to table, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5074862, "longitude": 13.3213321, "phone": "+493031803780", "website": "https://restaurantbrikz.com/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/brikz", "description_en": "At this restaurant in the heart of Charlottenburg – which used to be a jazz café – Arne Anker and his team serve up cuisine that is inspired by the seasons. Choose the five- to seven-course set menu (water included) or go à la carte; you can also put together your own menu from the à la carte selection, and it is possible to make this vegan. The wafer-thin slices of tender entrecôte and spicy guanciale served on wooden skewers are excellent – described by the chef himself with a wink as \"our version of a Berlin kebab\". The restaurant is happy to cater for food intolerances – it is best to let them know in advance. The alcohol-free drinks are also fabulous, with house-made kombucha, kefir, syrup, tea etc. The ambience is characterised by striking exposed brick walls and decorative art. The service is friendly and well organised, the atmosphere relaxed and informal – even the chef sometimes comes to diners at their tables. Pleasant pavement terrace." }, { "slug": "bernhardhof", "name": "Bernhardhof", "city": "Andechs", "address": "Andechser Straße 32, Andechs, 82346, Germany", "cuisine": "Contemporary, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.9716236, "longitude": 11.1847489, "phone": "+491704411222", "website": "https://www.bernhardhof.de", "michelin_url": "https://guide.michelin.com/en/bayern/andechs/restaurant/bernhardhof", "description_en": "This delightfully chic and modern restaurant is to be found at the foot of the hill on which Andechs's famous abbey stands. The Holzinger family used to run a farm here, but nowadays they welcome diners with warmth and dedication. While the father handles the service, the son runs the kitchen with his mother's assistance, preparing delicious dishes using fresh ingredients and drawing on regional and international influences. Think sous-vide neck of Bavarian free-range pork with mashed potatoes, Dijon mustard, onion and pork jus, or roasted root chervil, peanut curry crunch, black cumin mayonnaise and orange yoghurt. You can also stay overnight here in one of the really comfortable and spacious maisonettes or suites." }, { "slug": "anglerstuben", "name": "Anglerstuben", "city": "Constance", "address": "Reichenaustraße 51, Constance, 78462, Germany", "cuisine": "Regional Cuisine, Norwegian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.6720103, "longitude": 9.1601698, "phone": "+4975318180487", "website": "https://anglerstuben.com/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/konstanz/restaurant/anglerstuben", "description_en": "On the banks of the Rhine, this restaurant is tucked away behind a somewhat unprepossessing exterior directly above the angling club. The cuisine, based on excellent ingredients and with fish as the centrepiece, is a master class in finesse. In the evening, there are two five-course menus to choose from (as well as à la carte options); on weekdays, there is a very reasonably priced \"Business Lunch\" deal. They stock only German wines and the selection is outstanding. There is also a children's menu. The delicious food is served by friendly and attentive staff. In summer, make a beeline for the small terrace with a view of the Rhine and its jetties. Conveniently, the restaurant has a few parking spaces of its own." }, { "slug": "sansaro", "name": "sansaro", "city": "Munich", "address": "Amalienpassage 89, Munich, 80799, Germany", "cuisine": "Japanese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1518557, "longitude": 11.5779699, "phone": "+498928808442", "website": "https://www.sushiya.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/sansaro", "description_en": "The minimalist Japanese-style interior of the restaurant is inviting, as is the lovely verdant inner courtyard terrace. As well as sushi and sashimi (which you can also order omakase), the menu offers a five-course set menu with drink pairings, dubbed \"Journey to Japan\", and a small à la carte selection of Japanese dishes. The short explanations on the menu are a nice idea. There is also a terrific selection of sake and Japanese whiskies." }, { "slug": "nagare", "name": "nagare", "city": "Stuttgart", "address": "Feuerbacher-Tal-Straße 34, Stuttgart, 70469, Germany", "cuisine": "Japanese, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8061783, "longitude": 9.1560332, "phone": "+4971193541290", "website": "https://www.restaurant-nagare.de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/nagare", "description_en": "Don't be fooled by the rather unspectacular exterior of this corner-plot building! Once inside, you will be immersed in a Far Eastern-style minimalist setting and have the chance to savour Nakagawa's Japanese creative cuisine, which draws on contemporary and French influences. Choose from set menus and à la carte options – sushi and vegetarian dishes are also present and correct. Only fish of the finest quality makes the cut. Professional service comes courtesy of polite, friendly waitstaff, who will gladly provide sake recommendations." }, { "slug": "kostbar", "name": "KOSTBAR", "city": "Weingarten", "address": "Ravensburger Straße 56, Weingarten, 88250, Germany", "cuisine": "Modern Cuisine, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7978485, "longitude": 9.627574, "phone": "+4975156163714", "website": "https://syrlin-speisewelt.de/kostbar/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/weingarten/restaurant/kostbar", "description_en": "Following Marco Akuzun's departure, Daniele di Fabio is the new head chef. As well as a good à la carte selection, a five-course set menu is served in the evening (vegetarian version available on request) and there is an attractive \"business lunch\" formula comprising two or three courses. The mouthwatering options include ricotta gnocchi with summer truffle and Parmesan, or guinea fowl saltimbocca with olive marinara sauce and basil purée. Furthermore, a creative tasting menu can be ordered in the evening. The upscale interior is both stylish and cosy, featuring warm wood and a minimalist design that creates a welcoming atmosphere. Lovely covered terrace with a working water wheel as the standout feature!" }, { "slug": "restaurant-max-es", "name": "Restaurant Max'es", "city": "Langenhagen", "address": "Walsroder Straße 39, Langenhagen, 30851, Germany", "cuisine": "Farm to table, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.4316826, "longitude": 9.7317676, "phone": "+49511726910", "website": "https://www.restaurant-maxes.de", "michelin_url": "https://guide.michelin.com/en/niedersachsen/langenhagen/restaurant/max-es", "description_en": "A chic bistro vibe, friendly hospitality and good food are the hallmarks of the restaurant of the Hotel Wegner, a family-run business since 1957. The cuisine is modern and takes its cue from the changing seasons. The chefs like to give their dishes the finishing touch at your table when they serve, for example, cheese wheel pasta, crêpes Suzette or fillet of sole. Tip: Pre-order beef Wellington, Chateaubriand or the monthly changing set menu. In summer, be sure to secure a table on the quiet, leafy terrace! You can also come for breakfast." }, { "slug": "salt-silver-am-meer", "name": "Salt & Silver am Meer", "city": "Sankt Peter-Ording", "address": "Zum Böhler Strand, Sankt Peter-Ording, 25826, Germany", "cuisine": "Grills, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 54.2728249, "longitude": 8.6562429, "phone": "", "website": "https://saltandsilver.de/", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/sankt-peter-ording/restaurant/salt-silver-am-meer", "description_en": "This restaurant is housed in an 8m-high building on stilts right by the beach, within spitting distance of the sea – an impressive location in which to enjoy fresh cuisine featuring produce from the region. At this \"Fish Grill & Beach Bar\", the tempting menu includes dishes such as grilled turbot and \"fish fingers royal\". Good to know: The chicken nuggets on the children's menu are made from regional organic poultry. Wine connoisseurs are bound to find something to their liking on the well-selected wine list. The atmosphere is nice and lively both inside and out on the fabulous terrace. Another Salt & Silver in addition to the two Hamburg restaurants. During the high season and on weekends, be sure to make a reservation. Tip: Park behind the dunes and enjoy the lovely 15min walk to the restaurant." }, { "slug": "atelier-tian", "name": "Atelier Tian", "city": "Ravensburg", "address": "Veitsburgstraße 2, Ravensburg, 88212, Germany", "cuisine": "International, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7782279, "longitude": 9.6162588, "phone": "+4975195125949", "website": "https://www.atelier-tian.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/ravensburg/restaurant/atelier-tian", "description_en": "The setting in the historic Veitsburg is truly something special. Once you reach the castle, not only does a magnificent view of Ravensburg await you… Christian Ott's ambitious cooking is inspired by international influences and the seasons. You can choose between \"The Vegan Menu\" and the \"Atelier Tian Menu\". Flexibility is key here: dishes can be combined into a personalised set menu of three to seven courses. Service is professional and friendly. There is also a dedicated cigar list. Tip: Make your reservation in good time – this place is popular with more than just the local crowd!" }, { "slug": "momo-ramen", "name": "Momo Ramen", "city": "Hamburg", "address": "Margaretenstraße 58, Hamburg, 20357, Germany", "cuisine": "Ramen", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.566273, "longitude": 9.9633915, "phone": "+494057226024", "website": "https://www.momo-ramen.de", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/momo-ramen", "description_en": "Fancy some Japanese ramen? Then look no further! This hip and laid-back spot serves fresh house-made noodles. The aromatic dishes draw on regional ingredients and dispense with any additives. Reduced menu at lunchtime. An amusing detail: the toilets are wallpapered with Japanese newspapers." }, { "slug": "gasthaus-zum-adler", "name": "Gasthaus zum Adler", "city": "Klingenmünster", "address": "Weinstraße 47, Klingenmünster, 76889, Germany", "cuisine": "Seasonal Cuisine, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.1400998, "longitude": 8.0181567, "phone": "+4963496473", "website": "https://www.zum-adler.net", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/klingenmunster_1331155/restaurant/gasthaus-zum-adler", "description_en": "In the centre of this village right on the German Wine Route, this traditional inn at the foot of Landeck Castle is now run by the fifth generation of the same family, with two sisters breathing new life into the place. Christine Baumann presides in the kitchen, putting a Latin-American spin on Palatinate cuisine; Franziska Baumann provides friendly service. There is a short à la carte menu, from which you can also put together a three- or four-course meal. Regional wines accompany the seasonal cuisine. The appealingly modern, minimalist design successfully incorporates exposed old sandstone walls and wooden ceiling beams." }, { "slug": "lowengrube", "name": "Löwengrube", "city": "Freiburg im Breisgau", "address": "Konviktstraße 12, Freiburg im Breisgau, 79098, Germany", "cuisine": "Farm to table, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.9940321, "longitude": 7.8544853, "phone": "+4976176991188", "website": "https://www.restaurant-loewengrube.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/freiburg-im-breisgau/restaurant/lowengrube", "description_en": "Since chef-patron Amadeus Kura took over, this former wine tavern has had a makeover – with fantastic results. The traditional character of the historical building has been intentionally preserved, and combined with sleek, modern elements. The chef's culinary vision is just as contemporary: he primarily uses regional ingredients but also draws on international influences. Delicious dishes such as northern Black Forest salmon trout with peach, pepper and cashews, or veal loin with aubergine and polenta are available in the evening either à la carte or as part of a five-course set menu. A similar selection is often served à la carte for lunch. The well-curated wine list includes a good selection of Baden labels. The sheltered terrace is a lovely spot in which to soak up the Old Town atmosphere. Parking tip: The restaurant is a stone's throw from Schlossberggarage." }, { "slug": "roussel-s-restaurant-la-bonne-adresse", "name": "Roussel's Restaurant La Bonne Adresse", "city": "Bernkastel-Kues", "address": "Am Ring 37, Bernkastel-Kues, 54470, Germany", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.904334, "longitude": 7.0476597, "phone": "+49653197260", "website": "https://roussel.de/restaurant", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/bernkastel-kues/restaurant/roussel-s-restaurant-la-bonne-adresse", "description_en": "Thierry Roussel and Jane Kölchens run this place with dedication. The elegant restaurant exudes cosiness, and the extremely friendly service, directed by your hostess, also contributes to the pleasant atmosphere. At beautifully laid tables, upscale classic cuisine is served in the form of set menus (one vegetarian) or à la carte. They are also happy to share their wine recommendations, including some from their own production. Plus: guestrooms where you will feel right at home." }, { "slug": "oma-wilma-heimatkuche", "name": "Oma Wilma Heimatküche", "city": "Keitum", "address": "Gurtstig 32, Keitum, 25980, Germany", "cuisine": "Traditional Cuisine, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 54.8943638, "longitude": 8.3691116, "phone": "+4946518860066", "website": "https://omawilma.de/", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/keitum/restaurant/oma-wilma-heimatkuche", "description_en": "This historical thatched-roof house in the heart of Keitum has bags of charm. Inside, diners enjoy an appealing modern take on Frisian decor; outside the gorgeous garden terrace beckons. The friendly front-of-house team provides pleasingly informal but professional service. The concept is dubbed \"Heimatküche\" – an ambitious blend of traditional and modern styles. A crowd favourite is the madras currywurst. Shorter menu at lunchtime followed by tempting coffee and cake options until 5pm. Tip: Be sure to book (only possible for the evening). The restaurant’s name pays tribute to the chef's grandmother." }, { "slug": "zur-waage-m-e-b", "name": "Zur Waage M.E.B.", "city": "Leer", "address": "Neue Straße 1, Leer, 26789, Germany", "cuisine": "Regional Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.2262563, "longitude": 7.4508632, "phone": "+494916224", "website": "https://www.restaurant-zur-waage.de/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/leer/restaurant/zur-waage", "description_en": "This long-established restaurant enjoys a charming location in the town centre, directly on the Leda River – in summer, the lovely terrace with a view of the museum harbour beckons! Inside, you can expect all the trappings of a traditional inn with the odd rustic maritime touch. Mario E. Brüggemann, who began his culinary career here as an apprentice, prepares fresh, flavoursome cuisine rooted in regional traditions and seasonal produce. The menu features items such as shrimp soup, North Sea plaice fillets or a duo of venison. Lunch options are a little more limited." }, { "slug": "the-cloud-by-kafer", "name": "THE CLOUD by Käfer", "city": "Munich", "address": "Am Olympiapark 1, Munich, 80809, Germany", "cuisine": "International, Contemporary", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.17737, "longitude": 11.55652, "phone": "", "website": "https://thecloud.restaurant/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/the-cloud-by-kafer", "description_en": "Chef Jens Madsen serves up his extraordinary concept of \"Culinary Nomadism\", in which local ingredients meet global influences, at the equally special – and architecturally impressive – BMW Welt. For a year at a time, the spotlight is shone on a specific region of the world, its culinary traditions and techniques, spices etc. Each season brings with it change and progression – like a cloud moving through the sky. Inspired by his own trip to Africa, the chef takes you on a voyage of discovery of the flavours of East and South Africa. Top-quality produce goes into a tasting menu made up of eight elaborate courses promising a unique and immersive experience. In addition to wine, there are truly fantastic alcohol-free pairings. Extremely professional service is provided by a well-staffed front-of-house team – restaurant manager Mona Röthig (previously at Tantris Maison Culinaire) and sommelier Luigi Pecchia deserve a special mention. The interior is airy, light and minimalist, with upscale design. The large glass façade affords a view of BMW Welt. An illuminated cloud floating in the middle of the room reflects the movement and evolution of the food." }, { "slug": "pink-das-restaurant", "name": "PINK - DAS RESTAURANT", "city": "Schwalbach", "address": "Talstraße 4, Schwalbach, 66773, Germany", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.3180508, "longitude": 6.8131635, "phone": "+4968319619564", "website": "http://www.restaurant-pink.de", "michelin_url": "https://guide.michelin.com/en/saarland/schwalbach_1332891/restaurant/pink-das-restaurant", "description_en": "Located in the Haus für Kultur und Sport, in a quiet yet easily accessible area in Schwalbach-Hülzweiler, this restaurant is very popular. The interior with modern lines is tastefully decorated in a palette of calm, cheerful colours, and the broad, glazed façade means the space is lovely and bright. The seasonal and Mediterranean-inspired food is cooked meticulously and with attention to detail. The excellent à la carte selection ranges from beef carpaccio to truffle pasta and fried halibut. There is also a children's menu. Attentive service with a personal touch comes courtesy of the competent team." }, { "slug": "anders-auf-dem-turmberg", "name": "Anders auf dem Turmberg", "city": "Karlsruhe", "address": "Reichardtstraße 22, Karlsruhe, 76227, Germany", "cuisine": "Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.9968605, "longitude": 8.4855494, "phone": "+4972141459", "website": "https://www.anders-turmberg.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/karlsruhe/restaurant/anders-auf-dem-turmberg", "description_en": "From this impressive location high up on the Turmberg, the view over Karlsruhe and the Rhine Valley to the Vosges mountains is magnificent. Add to that tasty tapas-style cuisine – the smaller portions are perfect for sharing and sampling a selection. The food is cooked with quality ingredients, some regional, others Mediterranean. Dishes such as braised ox ribs on a corn cream with chilli or tuna with buttermilk and lime are fun to eat and showcase the skills of chef-patron Sören Anders, who is no stranger to the dining scene. The pared-back, modern interior with its large windows is attractive – tip: Aim to sit side by side so that everyone can enjoy the great view. During the day, small plates are served from the food truck in the courtyard." }, { "slug": "brasserie-barbara", "name": "Brasserie Barbara", "city": "Schluchsee", "address": "Vorderaha 4, Schluchsee, 79859, Germany", "cuisine": "Farm to table, German", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.8339099, "longitude": 8.1326502, "phone": "+4976562489988", "website": "https://www.auerhahn-hotel.com/restaurant-schwarzwald/#brasserie", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/schluchsee/restaurant/brasserie-barbara", "description_en": "Open from noon to 8.30pm, Brasserie Barbara is an appealing daytime alternative to the fine dining restaurant here at the Auerhahn \"wellness hotel\", which is just across the road from the lake, Schluchsee. The bright, friendly atmosphere is inviting. The completely open kitchen produces cleverly devised dishes that are both bold and pleasingly uncomplicated. Based on top-notch ingredients, they are deeply rooted in regional culinary tradition. Options on the appealing à la carte menu include starters such as \"Black Forest croquetas\" or beef tartare with french fries, followed by a main course of local trout with a pepper salsa or fried black pudding with apple and mashed potatoes." }, { "slug": "peysk", "name": "PEYSK", "city": "Frankfurt on the Main", "address": "Westendstraße 73, Frankfurt on the Main, 60308, Germany", "cuisine": "International, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.1151074, "longitude": 8.6593148, "phone": "+491622056073", "website": "https://www.peysk.com/", "michelin_url": "https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/peysk", "description_en": "The name of this restaurant in the well-heeled Westend district is a Proto-Indo-European word meaning \"fish\", so it will come as no surprise that the cuisine is fish- and seafood-driven. The chef-patron spent time in Asia (including Singapore and Japan), before setting up shop here, and influences from his travels are reflected in \"hamachi, wasabi, kosho, radish\" and \"octopus, mussel, curry, coconut, chilli, egg\", for instance. The dishes are clearly structured and harmonious in taste, with interesting flavour combinations. There are also a few smaller plates, including oysters or sardines. The selection varies between à la carte options and a tasting menu of four or five courses. In summer, food is served on the terrace in front of the building – a pleasant, quiet spot in the shade." }, { "slug": "grill-royal-hamburg", "name": "Grill Royal Hamburg", "city": "Hamburg", "address": "Ballindamm 17, Hamburg, 20095, Germany", "cuisine": "Meats and Grills, Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.5540262, "longitude": 9.9985818, "phone": "+494022899777", "website": "https://www.grillroyal-hamburg.com/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/grill-royal-hamburg", "description_en": "Right on Ballindamm, with a view of the Binnenalster and its fountain, the restaurant boasts a superb location. Inside, the place has an appealingly relaxed yet stylish feel, and the service is friendly and professional. Top-notch ingredients are beautifully prepared to create attractively presented dishes – don't miss the steak cuts from the grill (eg Black Angus sirloin or a 900g porterhouse). There are also seasonal specials, and seafood such as oysters and grilled fish. Order sides and sauces of your choice to accompany the dishes – our top tip if you are having beef is the chimichurri! For fine weather, there is a small terrace on the pavement in front of the restaurant." }, { "slug": "sonne", "name": "Sonne", "city": "Kirchzarten", "address": "Hauptstraße 28, Kirchzarten, 79199, Germany", "cuisine": "Farm to table, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.9637393, "longitude": 7.9527408, "phone": "+497661901990", "website": "http://www.sonne-kirchzarten.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/kirchzarten/restaurant/sonne-81950", "description_en": "The Rombach family (the business is in its seventh generation!) offer a cosy atmosphere in pretty rooms with wood panelling and exposed floorboards. The food is really good – a mix of traditional and modern ideas; the focus is on regional produce. Beautiful terrace. For overnight stays, the hotel of the same name has appealing, comfortable guestrooms." }, { "slug": "the-cord", "name": "The CORD", "city": "Berlin", "address": "EUREF-Campus 23, Berlin, 10829, Germany", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.480158, "longitude": 13.3541977, "phone": "+493026476792", "website": "http://www.thecord.de", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/the-cord", "description_en": "The centrepiece in this sleek, chic restaurant is the 1937 Cord 810/812 after which it is named. The choice to exhibit this car, which was the most advanced of its time, is no coincidence, as the restaurant is located on the future-oriented EUREF campus, a model district for climate protection and resource conservation. The cuisine, based on select ingredients, is also of interest, with a good selection of modern dishes, including vegetarian and \"Grill & Share\" dishes, as well as Imperial caviar and a four-course signature menu. Conveniently, the S-Bahn is only a few minutes away." }, { "slug": "chateau-royal", "name": "Château Royal", "city": "Berlin", "address": "Mittelstraße 41-44, Berlin, 10117, Germany", "cuisine": "Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5184688, "longitude": 13.3858571, "phone": "+493023456770", "website": "https://www.chateauroyalberlin.com/de/restaurant-berlin-mitte", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/chateau-royal", "description_en": "The elegant hotel Château Royal stands near the Brandenburg Gate, behind a dapper historical façade. Combining classical elements, design highlights and contemporary art in its impressively high-ceilinged rooms, it also houses a stylish restaurant with a lovely bar. The atmosphere is pleasingly intimate, and the cuisine bears the hallmarks of both Mediterranean and classic influences – the freshly made pasta is particularly popular. At lunchtime, the reasonably priced lunch set menu is a winner." }, { "slug": "kaufmannsladen", "name": "Kaufmannsladen", "city": "Kiel", "address": "Niemannsweg 102, Kiel, 24105, Germany", "cuisine": "Regional Cuisine, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 54.3388064, "longitude": 10.1516365, "phone": "+4943188110", "website": "https://www.kieler-kaufmann.de/geniessen/kaufmannsladen-tisch-reservieren/", "michelin_url": "https://guide.michelin.com/en/schleswig-holstein/kiel/restaurant/kaufmannsladen", "description_en": "Located in a small park, the Kieler Kaufmann hotel is accommodated in a building that was originally a banker's mansion, the first iteration of which was built in 1859. This is the hotel's relaxed, laid-back restaurant alternative to Ahlmanns. Floor-to-ceiling windows offer a view out onto the greenery, and the service is friendly and competent. The menu is characterised by North German influences and inspired by modern cuisine. The lunch deal is also popular." }, { "slug": "merold", "name": "merold", "city": "Berlin", "address": "Pannierstraße 24, Berlin, 12047, Germany", "cuisine": "German, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.4896801, "longitude": 13.4338827, "phone": "+493062733210", "website": "https://restaurant-merold.de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/merold", "description_en": "Merold promises \"new German cuisine\" – top-notch ingredients from Berlin and the surrounding Brandenburg region. Often pared back to just a few components, the dishes deliver a hit of flavour and intensity. The signature \"onion, buckwheat, black garlic\" is a particular highlight. In the four- or five-course set menu, each course consists of two dishes – optional add-ons include cheese or the superb house-made bratwurst. They also have a well-curated wine list. The modern, pared-back decor is inviting, and the service is attentive, knowledgeable and agreeably relaxed. Chef-patron Jonas Merold himself frequently puts in an appearance on the restaurant floor, greeting diners and introducing his creations." }, { "slug": "auerhahn", "name": "Auerhahn", "city": "Schluchsee", "address": "Vorderaha 4, Schluchsee, 79859, Germany", "cuisine": "International, Seasonal Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.83385, "longitude": 8.13273, "phone": "+4976561543", "website": "https://auerhahn-hotel.com/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/schluchsee/restaurant/auerhahn", "description_en": "Following the reopening of Hotel Auerhahn, owner Marius Tröndle (who also runs Mühle in Schluchsee) has appointed an ambitious new head chef to lead his fine dining restaurant. After stints at various MICHELIN-starred establishments, Yann Bosshammer now oversees a kitchen dedicated to modern, seasonally inspired dishes crafted from premium regional produce, such as \"grilled salsify, quince, black garlic\" or \"Albbruck brook trout, tonka bean, pear\". If you are not staying at the hotel, book your table for the \"Fine Dining Menu\" in advance. The setting is lovely; the beautifully modernised space has retained original features such as the wood-panelled ceiling and striking traditional tiled stove. Diners enjoy friendly service in comfortable alcoves that foster a certain sense of intimacy. The hotel itself, tastefully refurbished, is also an inviting option for an overnight stay." }, { "slug": "dorf-chronik", "name": "Dorf-Chronik", "city": "Maikammer", "address": "Marktstraße 7, Maikammer, 67487, Germany", "cuisine": "Italian Contemporary, Country cooking", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.3047569, "longitude": 8.1317987, "phone": "+4915751207532", "website": "https://diedorfchronik.de/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/maikammer/restaurant/dorf-chronik", "description_en": "This attractive winegrower's house dating back to 1747 stands in the centre of the town. Stefan Püngeler and his wife Michela De Munno – well-known figures in the region – have taken over the reins here after a successful run at Restaurant Schneider in Dernbach. He is in charge of the kitchen, and she is responsible for the friendly service. On the menu: flavoursome Italian fare – the house-made pasta is a particular highlight. The tiramisu, presented on a dessert trolley and freshly portioned tableside, is truly delicious. Rump steak – practically a staple in the region – is also available. The wine list features moderately priced labels from the region. Sandstone and half-timbering create a cosy atmosphere, and the courtyard terrace is delightful in summer." }, { "slug": "obere-muhle", "name": "Obere Mühle", "city": "Bad Hindelang", "address": "Ostrachstraße 40, Bad Hindelang, 87541, Germany", "cuisine": "Regional Cuisine, Bavarian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.49798, "longitude": 10.381, "phone": "+4983242857", "website": "https://www.obere-muehle.de/gasthaus/", "michelin_url": "https://guide.michelin.com/en/bayern/bad-hindelang_1297617/restaurant/obere-muhle", "description_en": "From the outside, the carefully restored centuries-old farmhouse is really inviting; inside, wonderfully quaint rooms featuring rustic wood panelling ooze regional charm. The cuisine, too, is rooted in the Allgäu region, but with the occasional foray into the Mediterranean. The menu ranges from offal to various meats cooked on the charcoal grill, from locally farmed fresh fish to pasta and delicious desserts. Their commitment is plain to see, not least in the quality and provenance of the ingredients. In addition to the appealing à la carte selection, there is also a daily menu. The food is accompanied by good wines. Friendly, attentive service ensures a pleasant, family atmosphere. The restaurant also has its own organic cheese dairy. Tip: Bad Hindelang's local history museum is located here, too. Overnight guests staying in the holiday apartments enjoy access to the wellness area." }, { "slug": "rausch", "name": "RAUSCH", "city": "Frankfurt on the Main", "address": "Reuterweg 57, Frankfurt on the Main, 60323, Germany", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.12074, "longitude": 8.670387, "phone": "+496966817701", "website": "https://rauschrauschrausch.com/", "michelin_url": "https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/rausch", "description_en": "Jochim Busch has established RAUSCH on the premises that used to house Gustav, the restaurant in which he made a name for himself with his MICHELIN-starred cuisine. Here, he serves up accessible modern food. The bold dishes are notable for their contrasting flavours, always judiciously pared back, and the ingredients are of excellent quality. This approach is evident, for instance, in the super-fresh and tender raw marinated white prawns accompanied by an aromatic buttermilk emulsion enriched with crisp salted cucumber brunoise and the citrus aromas of grand fir tree. The chef serves up a four- or five-course set menu, with two additional dishes to choose from. From some tables in the chic and minimalist space, the open kitchen is visible. Service is laid-back and attentive, with staff always on hand and attentive yet pleasantly unobtrusive. The well-stocked wine list with a penchant for German and French picks is excellent." }, { "slug": "greta-oto-frankfurt", "name": "GRETA OTO Frankfurt", "city": "Frankfurt on the Main", "address": "Thurn-und-Taxis-Platz 2, Frankfurt on the Main, 60313, Germany", "cuisine": "Latin American, Sharing", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.1150109, "longitude": 8.6805125, "phone": "+4969297237573", "website": "https://gretaoto-restaurants.com/frankfurt/", "michelin_url": "https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/greta-oto-frankfurt", "description_en": "Above the upscale bar on the ground floor of the JW Marriott Hotel Frankfurt in the city centre, you come to this stylish and elegantly designed restaurant on the first floor. The charming team serves up a slice of Latin America, from tacos and \"ceviche GRETA OTO\" (take your pick from salmon, sea bass or king prawns) to mushroom karaage, aji verde sauce and cashews. Pick your dishes à la carte – they are designed for sharing." }, { "slug": "mokuli", "name": "Mokuli", "city": "Regensburg", "address": "Fritz-Fend-Straße 4, Regensburg, 93047, Germany", "cuisine": "International, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.0124872, "longitude": 12.0896044, "phone": "+4994189846666", "website": "https://mokuli-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/bayern/regensburg/restaurant/mokuli", "description_en": "Behind its orange façade with an original design, this trendy restaurant is chic and airy with its modern, minimalist look, three striking paintings, open kitchen and large floor-to-ceiling windows that make it wonderfully bright. The international seasonal dishes include \"two types of yellowfin tuna, romanesco, cauliflower, artichoke\" and \"venison from Gutshof Polting, chanterelles, celery, watermelon\". In the evening, two set menus are served, one of which is vegetarian and each comprising four or six courses. Alternatively, you can choose individual dishes à la carte. At lunchtime, the three-course lunch deal, available in an omnivore or vegetarian version, is reasonably priced and popular. There is also a bar where you are welcome to simply enjoy a drink. Lovely terrace in front of the restaurant." }, { "slug": "bob-thoms", "name": "Bob & Thoms", "city": "Berlin", "address": "Welserstraße 10, Berlin, 10777, Germany", "cuisine": "Modern French, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.4969347, "longitude": 13.3420328, "phone": "+493020929492", "website": "https://www.bobthoms.berlin/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/bob-thoms", "description_en": "Owner Oliver Körber, who treats diners to authentic Berlin-style hospitality, and chef Ruben Pahl cook up a pleasingly unaffected gastro concept as a two-man operation. Located in a quiet side street between the small Viktoria-Luise-Platz, laid out in 1899, and the department store KaDeWe, the restaurant delivers a five-course set menu, plus two dishes as an optional extra. Just a handful of components go into the fantastic, classically based dishes. Delicious examples include the flavoursome lobster soup with vanilla radish or the perfectly cooked saddle of venison with a robust venison jus and Brussels sprouts. The attractive interior is quite minimalist, with interesting photographs of Berlin and New York (taken by Oliver Körber's daughter) adding a decorative element. There are only a few spots up for grabs each evening, so be sure to book in good time! In summer, make a beeline for the gorgeous little terrace!" }, { "slug": "chapeau-la-vache", "name": "Chapeau La Vache", "city": "Bremen", "address": "Hollerallee 77, Bremen, 28209, Germany", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.0854076, "longitude": 8.8217787, "phone": "+4942133111777", "website": "https://chapeau-la-vache.de/", "michelin_url": "https://guide.michelin.com/en/bremen-region/bremen/restaurant/chapeau-la-vache", "description_en": "Housed in a stately villa in the Bürgerpark, this restaurant exudes elegance. The open reception area with its gorgeous wooden staircase creates an immediate welcoming impression. High stuccoed ceilings, lovely hardwood floors, muted colours, striking chandeliers and decorative modern pictures make for an atmospheric setting. Waitstaff are friendly and experienced. The menu features brasserie-style dishes inspired by classic French recipes – the bouillabaisse or beef bourguignon are a real treat!" }, { "slug": "schlosspark-restaurant-by-tristan-brandt", "name": "Schlosspark Restaurant by Tristan Brandt", "city": "Weinheim", "address": "Obertorstraße 9, Weinheim, 69469, Germany", "cuisine": "International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.5455785, "longitude": 8.670799, "phone": "+4962017048404", "website": "http://www.schlosspark-restaurant.de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/weinheim/restaurant/schlosspark-restaurant-by-tristan-brandt", "description_en": "Tristan Brandt has found a fantastic setting for his new fine dining concept here. The location right next to the castle park is wonderful – the terrace is a truly idyllic spot! Inside, mouldings are combined with modern elements to create a chic interior. The cuisine strikes a successful balance of diverse styles, with a menu that includes Flammkuchen and cake in the afternoon, as well as Tristan Brandt's specials such as truffle fries or caviar, alongside such classics as Wiener schnitzel with warm potato salad or char and beef fillet." }, { "slug": "krone-schlier", "name": "Krone Schlier", "city": "Schlier", "address": "Eibeschstraße 2, Schlier, 88281, Germany", "cuisine": "Seasonal Cuisine, Contemporary", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7712986, "longitude": 9.6740853, "phone": "+4975294879760", "website": "http://www.krone-schlier.de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/schlier_1311896/restaurant/krone-1197962", "description_en": "In a charming location between Lake Constance and the Allgäu, just a few kilometres from Ravensburg, this lovely restaurant serving excellent cuisine is run by the Geßler family. Chef-patron Benedikt Geßler comes from a family of restaurateurs and has worked in several renowned kitchens. Here, he cooks modern, seasonal dishes, placing great importance on organic and Demeter produce. Choose one of two set menus (\"Chef Menu\" and \"Végétal Menu\"), from which, alternatively, you can order à la carte. The setting is extremely inviting, too, with friendly, professional staff serving you in a cosy interior with stylish details such as old oak floors, smart cherry-wood panelling and chic, comfortable seats. There is also a pretty terrace." }, { "slug": "o-ne", "name": "O'NE", "city": "Heringsdorf", "address": "Kulmstraße 33, Heringsdorf, 17424, Germany", "cuisine": "International, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.9570058, "longitude": 14.1674579, "phone": "+4938378183912", "website": "https://strandcasino-marc-o-polo.com/de/one", "michelin_url": "https://guide.michelin.com/en/mecklenburg-vorpommern/heringsdorf/restaurant/o-ne", "description_en": "This appealingly lively restaurant is located inside the Marc O'Polo Strandcasino store, just a stone's throw from the sea and the promenade. Modern dishes with both regional and international influences are served in an attractive trendy setting. Tables are laid out on a mezzanine overlooking the store, with some seats offering a glimpse into the kitchen. Service is friendly and professional. During the summer, the terrace outside beckons." }, { "slug": "kitten-deli", "name": "Kitten Deli", "city": "Berlin", "address": "Friedelstraße 30, Berlin, 12047, Germany", "cuisine": "North African", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.492866, "longitude": 13.428322, "phone": "+491774061522", "website": "https://kittendeli.de/reservations", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/kitten-deli", "description_en": "The atmosphere here is friendly and vibrant, both on the terrace, with tables laid out on the street in front of the restaurant, and inside, where diners are seated at small tables (no tablecloths here), and old floorboards, panelled walls and a counter make for a traditional tavern-like atmosphere. The restaurant serves vegetarian Levante cuisine, including dishes that are perfect for sharing, such as hummus with roasted cauliflower or shakshuka. The delicious pita (flatbread) and the aromatic challah (yeast-leavened bread) come fresh from the oven – both can also be purchased to take home." }, { "slug": "egern-51", "name": "EGERN 51", "city": "Rottach-Egern", "address": "Seestraße 51, Rottach-Egern, 83700, Germany", "cuisine": "International, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.6959005, "longitude": 11.7630112, "phone": "+498022660257", "website": "https://www.egern51.com", "michelin_url": "https://guide.michelin.com/en/bayern/rottach-egern/restaurant/egern-51", "description_en": "The location on the promenade is fabulous – in summer, tables on the terrace overlooking Egerner Bucht (Egern Bay) are in great demand! But you can also take in the vista from indoors – the window seats in this cosy modern restaurant are popular, too. The kitchen draws its inspiration from Euro-Asian cuisine. Featuring a diverse range of options, from classic favourites to Mediterranean and Asian-influenced dishes, the menu has something for everyone. Friendly and adept service." }, { "slug": "ambiente-italiano", "name": "Ambiente Italiano", "city": "Kelsterbach", "address": "Staufenstraße 16, Kelsterbach, 65451, Germany", "cuisine": "Italian, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.0655703, "longitude": 8.5298652, "phone": "+4961079896840", "website": "https://ambienteitaliano.de/", "michelin_url": "https://guide.michelin.com/en/hessen/kelsterbach/restaurant/ambiente-italiano", "description_en": "Dating from 1902, this inviting villa entices guests with its scenic location and excellent cuisine that caters to all tastes. In the trattoria, the menu features Italian classics, pasta made in-house or freshly caught fish, as well as a selection of pizzas. Ristorante Ambiente Italiano, meanwhile, serves more sophisticated dishes that draw on Italian influences. The terrace with its stunning views of the Main River is a summer highlight! The service is friendly and attentive. Good to know: There is a car park directly in front of the building." }, { "slug": "henssler", "name": "HENSSLER", "city": "Hamburg", "address": "Große Elbstraße 160, Hamburg, 22767, Germany", "cuisine": "Asian Influences", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.5445706, "longitude": 9.9419014, "phone": "+494038699000", "website": "https://restauranthenssler.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/henssler", "description_en": "This location between Holzhafen and the Altona Fish Market can be aptly described as \"typically Hamburg\". The restaurant of the Henssler family stands amid countless fishmongers and seafood shops. The decor is minimalist and chic, and the atmosphere is informal and lively. In the 20m-wide kitchen, a diverse range of modern sushi creations are prepared, as well as dishes such as \"Atlantic cod, black cod-style\" or \"US rumpsteak tataki\". Senior chef Werner Henssler himself gets involved in the service. Booking ahead is recommended for both lunch and dinner." }, { "slug": "c-lbo", "name": "Cølbo", "city": "Klingenberg am Main", "address": "Rathausstraße 15, Klingenberg am Main, 63911, Germany", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.7831321, "longitude": 9.1820607, "phone": "+4993729279800", "website": "https://www.colbo-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/bayern/klingenberg-am-main/restaurant/colbo", "description_en": "Armed with an impressive CV, chef-patron Moritz Techet presents his modern, creative concept here. Diners are treated to a surprise menu comprising 10 smaller or larger courses, each one technically polished and precisely executed. Each dish is pared down to the essentials and based on select, predominantly regional ingredients. The restaurant maintains its own herb garden, they forage for mushrooms and berries, and employ fermentation and preservation techniques. Vegetarian cuisine is at the fore. The charming and dedicated waitstaff are led by Jansý Frederiksberg and assisted by the chefs, who personally elaborate on their dishes. Both the wine and alcohol-free pairings match the set menu beautifully. The minimalist, clean-lined interior design is extremely chic – ask for a table with a view of the castle! Capacity is limited and in high demand, so booking is recommended. N.B. The meal begins at 7pm for all diners." }, { "slug": "zum-ackerburger-can-basar", "name": "Zum Ackerbürger Can Basar", "city": "Stuttgart", "address": "Spreuergasse 38, Stuttgart, 70372, Germany", "cuisine": "International, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8058716, "longitude": 9.2160532, "phone": "+49711560893", "website": "https://ackerbuerger.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/zum-ackerburger-can-basar", "description_en": "This long-standing inn in Stuttgart's Bad Cannstatt district is in one of the area's oldest half-timbered buildings, dating back to the 15C. The setting is cosy and rustic, with lots of aged wood creating a charming, old-world atmosphere. The kitchen is headed by Can Basar, who previously worked at several renowned establishments. The menu includes seasonal and international cuisine alongside timeless classics – the roast beef is a favourite. In addition to an à la carte selection, there is also a four- or five-course set menu." }, { "slug": "wela", "name": "WELA", "city": "Düsseldorf", "address": "Oststraße 158, Düsseldorf, 40210, Germany", "cuisine": "Thai contemporary", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.2200179, "longitude": 6.7846434, "phone": "+4921117804058", "website": "https://www.welarestaurant.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/wela", "description_en": "This little restaurant in the city centre promises a truly authentic Thai dining experience. Premium ingredients are precisely prepared for optimum flavour – the chef hails from Thailand and brings experience from esteemed establishments. In the evenings, guests can choose between a five- or eight-course set menu. On Wed, Thu and Sat, a shortened menu is served at lunchtime. The setting is upscale and tastefully designed, enhanced by attractive Thai decorative elements. The two very cordial proprietors provide attentive and adept service. Travel tip: The restaurant is not far from the main railway station and is well connected to public transport. Drivers can use the multi-storey car park in Stresemannstraße." }, { "slug": "otsuka", "name": "OTSUKA", "city": "Berlin", "address": "Gartenstr. 86, Berlin, 10115, Germany", "cuisine": "Sushi, Japanese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5332192, "longitude": 13.3876771, "phone": "", "website": "http://www.instagram.com/otsukasushi", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/otsuka", "description_en": "In this tiny – perhaps even the smallest – restaurant in Berlin, authentic sushi is served in a minimalist setting as an affordably priced omakase menu. The nigiri are the highlight: crafted with excellent ingredients and impressive skill by the owner, who prepares them right before your eyes and presents them himself from behind the simple wooden counter. There are three seatings: 1pm, 5pm and 8pm. N.B. The restaurant is somewhat hidden inside a building directly at Nordbahnhof that also houses an organic supermarket." }, { "slug": "jaja", "name": "JAJA", "city": "Berlin", "address": "Weichselstraße 7, Berlin, 12043, Germany", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.4841731, "longitude": 13.4331317, "phone": "+493052666911", "website": "https://jajawein.de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/jaja", "description_en": "The vibe here is lively, loud and hip, yet an intimate atmosphere reigns in the minimalist interior done out in a trendy rustic style. The menu revolves around modern plates for sharing – based on organic ingredients, dishes such as \"mussels, spaghetti, XO sauce\" or \"pork belly, red cabbage, horseradish\" are deliciously prepared and complemented by a fine selection of natural wines. The owner is a sommelier – let her guide you!" }, { "slug": "arc-restaurant", "name": "Arc Restaurant", "city": "Hamburg", "address": "Eppendorfer Weg 58, Hamburg, 20259, Germany", "cuisine": "Creative, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.5724603, "longitude": 9.9597672, "phone": "", "website": "https://www.arcrestaurant.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/arc-restaurant", "description_en": "This small, tastefully designed restaurant with its modern, minimalist aesthetic is deservedly much sought after. Thanks to the fully open kitchen, you can watch at close quarters how a 10-course pescatarian menu takes shape. The modern, creative dishes may seem simple at first glance, but reveal remarkable complexity and detail. A fine example is the lightly cooked, meltingly tender fillet of brook trout, served with mushrooms, fresh horseradish and artichoke purée, accompanied by a creamy, aromatic mushroom sauce. Fermented and preserved elements are also incorporated. The attentive team will gladly tell you all about each creation. Information about the carefully selected seasonal produce – sourced largely from the surrounding Hamburg region – is presented in the restaurant's \"Freundebuch\". A vegetarian version of the set menu is also available. It is certainly worth perusing the nicely curated wine list. The set menu can be paired with wines or house-made alcohol-free accompaniments." }, { "slug": "brasserie-tafern", "name": "Brasserie Tafern", "city": "Aschau im Chiemgau", "address": "Kirchplatz 1, Aschau im Chiemgau, 83229, Germany", "cuisine": "Classic Cuisine, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.779255, "longitude": 12.3217272, "phone": "+49805217990", "website": "https://www.residenz-heinz-winkler.de/brasserie/kulinarik-hotel-chiemgau.html", "michelin_url": "https://guide.michelin.com/en/bayern/aschau-im-chiemgau/restaurant/brasserie-tafern", "description_en": "Elegant yet accessible – a concept designed with your comfort and well-being in mind, and a wonderful alternative to Epicures, the fine dining restaurant here at the Boutique Hotel Residenz Winkler. Executive Chef Daniel Pape is the man responsible for both kitchens, and the classic and Mediterranean cuisine impresses with its finesse and lightness. It can be sampled from an appealing à la carte selection (eg \"artichoke consommé, tomato concassé\" or \" Senfrostbraten (pork roast with mustard, rainbow vegetables, red onion\"), which is complemented by seasonal daily specials. In fine weather, diners can enjoy the view of the Chiemgau Alps from the magnificent terrace (Bergterrasse). Good to know: It opens at 3pm, and at noon on Sundays. Fun fact: The name \"Tafern\" is a throwback to the establishment's roots – as far back as the early 15C there was a tavern on this site." }, { "slug": "gestutsgasthof-offenhausen", "name": "Gestütsgasthof Offenhausen", "city": "Gomadingen", "address": "Klosterhof 1, Gomadingen, 72532, Germany", "cuisine": "Regional Cuisine, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.3995268, "longitude": 9.3695913, "phone": "+4973853549872", "website": "https://gestuetsgasthof.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/gomadingen_1309375/restaurant/gestutsgasthof-offenhausen", "description_en": "On the idyllic grounds of Marbach stud farm, which is steeped in history, the centuries-old steward's house has been turned into a tasteful and cosy restaurant. Here, chef-patron Marc Winter serves up his regional and seasonal dishes, to which he adds just the right dose of modernity. Game is hunted by the chef or his hunter friends to appear in tempting dishes such as roast venison shoulder in juniper cream or cordon bleu of wild boar loin with a hazelnut crumb topping. The menu also includes smaller bites. The lovely terrace commands a view of the surrounding historical buildings including the 13C monastery church, which now houses the stud farm museum (Gestütsmuseum). Incidentally, the source of the Lauter River is also located on the site." }, { "slug": "lowen-2", "name": "Löwen", "city": "Ulm", "address": "Klosterhof 41, Ulm, 89077, Germany", "cuisine": "Seasonal Cuisine, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.396742, "longitude": 9.954297, "phone": "+497313885880", "website": "https://www.loewenulm.de/home/restaurant/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/ulm/restaurant/lowen-1245301", "description_en": "In Söflingen, a district of Ulm, the historic courtyard of a former Clarissan convent dating from 1258 is home to an attractive hotel with individually designed rooms and a lovely restaurant. In the modern setting that has been created within the old walls, a friendly, attentive team serves delicious dishes made with carefully sourced ingredients. The accomplished chef presents a focused à la carte selection of classics, including cheese spaetzle tartufo, roast beef, and caviar specialities. On Tue there is an additional three-course schnitzel menu; Wed-Sat, a fine dining set menu of four, six or seven courses – think \"scallop, onion, hazelnut\" or \"veal neck, mushroom, cabbage, truffle\". A vegetarian version is also available. Well-chosen wine list." }, { "slug": "das-philippin", "name": "Das Philippin", "city": "Rutesheim", "address": "Seestraße 7, Rutesheim, 71277, Germany", "cuisine": "Creative, Classic Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8080978, "longitude": 8.9466663, "phone": "+49715253063", "website": "https://das-philippin.de", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/rutesheim_1316036/restaurant/das-philippin", "description_en": "Café, bistro, restaurant – this family-run establishment in the compact pedestrian area of Rutesheim is all of the above. Opened in 1987 as a café by Mr & Mrs Striegel (both pastry chefs), it has since blossomed into a sophisticated restaurant. Breakfast and lunch, as well as coffee and cake are served during the day; in the evening, Tim Striegel (the son) serves up his fine dining concept. The set menu comprises three to five imaginative courses, each meticulously prepared using excellent ingredients – the \"Norway lobster, cauliflower, yuzu, almond\" and \"venison from the Leonberg hunt, celery, cranberry, parsley\" are two cases in point. Harmonious wine pairings are also available on request. The predominantly German wine list is appealing. N.B. In July and August, à la carte dishes and a small surprise menu are served on the terrace in the evening – the fine dining menu is suspended during this period." }, { "slug": "brasserie-schwarzenstein", "name": "BRASSERIE Schwarzenstein", "city": "Geisenheim", "address": "Rosengasse 32, Geisenheim, 65366, Germany", "cuisine": "French Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.0080639, "longitude": 7.9775461, "phone": "+49672299500", "website": "https://www.burg-schwarzenstein.de/unsere-restaurants-brasserie/", "michelin_url": "https://guide.michelin.com/en/hessen/geisenheim/restaurant/brasserie-schwarzenstein", "description_en": "In this chic brasserie in a glass-paned pavilion at Burg Schwarzenstein, you can savour a wonderful view (also magnificent from the terrace!) and market-fresh French cuisine – from starters such as \"escargots de vigne en cocotte\" to meat and fish dishes such as \"choucroute Schwarzenstein\" or sole meunière, and, for dessert, île flottante. You also have the option of oysters and caviar. The well-stocked wine list homes in on German and French labels. Tip: For the optimum experience, consider staying overnight – there are lovely individually styled guestrooms distributed across the Parkresidenz, Burghotel and Guesthouse." }, { "slug": "tante-anna", "name": "Tante Anna", "city": "Sprockhövel", "address": "Hauptstraße 58, Sprockhövel, 45549, Germany", "cuisine": "Modern Cuisine, Asian Influences", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.3658402, "longitude": 7.2469673, "phone": "+49232479612", "website": "http://www.tanteanna-restaurant.de", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/sprockhvel/restaurant/tante-anna", "description_en": "With experience under renowned chefs such as Heinz Winkler, Tohru Nakamura and Anton Gschwendtner under his belt, Thies Henkel, alongside his wife Pia, has taken over this restaurant in her hometown. Behind the traditional shingle-clad façade, guests dine in tasteful and charmingly elegant surroundings while enjoying service overseen by the proprietress, who is friendly, attentive and never overbearing. In the three- to five-course set menu, the chef-patron showcases outstanding ingredients in a modern, flavour-rich style shaped by numerous Japanese influences. Fine examples include \"Balfegó tuna akami, assorted radishes, toro, dashi\" and \"Hereford beef short rib, shiitake, leek, bone marrow, smoked soy sauce\". The Saturday lunchtime special \"Schnitzel Mittach\" is also of interest: Wiener schnitzel with potato salad and lingonberries. Tip: Ask for a table in the bright airy conservatory with its lovely garden view – in summer, the terrace is extremely popular too." }, { "slug": "mokum", "name": "mokum", "city": "Munich", "address": "Alter Messeplatz 6, Munich, 80339, Germany", "cuisine": "Creative, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1347142, "longitude": 11.5459595, "phone": "", "website": "https://www.mokum-munich.de/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/mokum", "description_en": "This lovely little restaurant is right next to Theresienwiese. It only has eight tables, so it's best to book if you are keen to tuck into their excellent, reasonably priced cuisine in a wonderfully relaxed atmosphere. The small à la carte selection is tempting, with dishes such as \"yellowtail, radish, leek, mild habanero\" or \"pâté en croûte, duck, pork, plum\". The dishes are also ideal for sharing. There is an excellent wine selection, including wines by the glass. Tip: \"Bites for Bubbles\" are designed to pair with a glass of champagne. The fact that guests feel at home here is at least partly down to the warm, professional and approachable service team – everyone works together seamlessly, and the chefs serve their dishes themselves." }, { "slug": "the-dune", "name": "the dune", "city": "Frankfurt on the Main", "address": "Paul-Ehrlich-Straße 9, Frankfurt on the Main, 60596, Germany", "cuisine": "International, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.0976127, "longitude": 8.6690663, "phone": "+49696051350", "website": "https://www.althoffcollection.com/de/the-florentin/kulinarik", "michelin_url": "https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/the-dune", "description_en": "The fine dining restaurant of luxury hotel The Florentin has an urban and cosmopolitan feel. Its upscale and thoughtfully designed interior provides the perfect backdrop for Niclas Nußbaumer's set menu, which is built around excellent international ingredients. His cooking focuses confidently on the essentials. Technically accomplished and refreshingly direct in style, his dishes impress with elegant, beautifully harmonious flavours, \"sea bream, teardrop peas & vin jaune\" and \"Théo Kieffer squab, salsify & red cabbage kosho jus\" being two cases in point. A vegetarian version is also available – ideally, please mention this at the time of booking. Service is very warm and professional: charming and approachable, yet polished, the team led by restaurant manager Lea Rupp ensures a relaxed evening." }, { "slug": "bornheimer-ratskeller", "name": "Bornheimer Ratskeller", "city": "Frankfurt on the Main", "address": "Kettelerallee 72, Frankfurt on the Main, 60385, Germany", "cuisine": "Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.129539, "longitude": 8.718922, "phone": "+496979370300", "website": "https://www.ratskeller-bornheim.de/", "michelin_url": "https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/bornheimer-ratskeller", "description_en": "A fantastic concept showcasing regional cuisine at outstanding value for money. The kitchen takes its cue from the changing seasons, and the menu provides information about the restaurant's nose-to-tail approach and the provenance of the ingredients. The dishes change daily according to availability and are only revealed when the restaurant opens at 5pm. Many items are so popular that they appear time and again, such as Odenwälder Handkäse (a traditional Odenwald soft cheese) or a delicious pâté. The inviting tavern-style interior and very friendly service create a charming atmosphere in which to savour good food." }, { "slug": "chobab", "name": "Chobab", "city": "Stuttgart", "address": "Hauptstätter Straße 39, Stuttgart, 70173, Germany", "cuisine": "Asian Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7723453, "longitude": 9.1789258, "phone": "+4971145143474", "website": "https://chobab.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/chobab", "description_en": "\"Sushi meets Korean flavours\" is the concept behind this centrally located restaurant near the pedestrianised zone. Expect expertly prepared nigiri and creative fusion sushi – the chef draws on experience gained at renowned locations such as Moriki in Baden-Baden, Feinkost Böhm in Stuttgart and the local restaurant named 5. The \"Special Roll\" is especially worth trying. The aesthetic is modern and minimalist, and from the counter you can watch the sushi master at work." }, { "slug": "lisa-marie", "name": "Lisa Marie", "city": "Coburg", "address": "Steingasse 14, Coburg, 96450, Germany", "cuisine": "Farm to table, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.2576369, "longitude": 10.9664768, "phone": "+4995615110140", "website": "https://www.lisa-marie-coburg.de/#menu", "michelin_url": "https://guide.michelin.com/en/bayern/coburg_1294084/restaurant/lisa-marie", "description_en": "A delightfully unpretentious restaurant run by a pleasant team in Coburg's old town. The modern interior is lovely, and the service is friendly, attentive and professional. Seasonal dishes with international influences are rustled up in the partially visible kitchen. The lunch menu is somewhat more limited. Tip: Visit the palace, Schloss Ehrenburg, opposite. For motorists: There are two underground car parks (Albertplatz and Mauer) underground car park just a four-minute walk from the restaurant." }, { "slug": "kakehashi", "name": "Kakehashi", "city": "Nuremberg", "address": "Johannisstr. 108, Nuremberg, 90419, Germany", "cuisine": "Japanese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4606938, "longitude": 11.0561175, "phone": "", "website": "https://kakehashi.fish/", "michelin_url": "https://guide.michelin.com/en/bayern/nurnberg/restaurant/kakehashi", "description_en": "This place is a mecca for good, authentic Japanese food. Top-notch fresh ingredients go into the set menus – a two-course sushi and sashimi set, six-course \"Mini Omakase\" and seven-course \"Koichi's Special\". Subtle Franconian elements also make occasional appearances. These dishes are accompanied by Japanese Kirin Ichiban beer on tap or sake from an enticing selection. The upscale interior has clean-lined Far Eastern aesthetics – the five tables at the counter with a view of the open kitchen are particularly prized. It is from this vantage point that diners can best observe the craftsmanship of chef Koichiro Yoshida. The extremely pleasant, almost family-like atmosphere is due in no small part to the truly cordial service, which ensures that you immediately feel at home." }, { "slug": "landersdorfer-innerhofer", "name": "Landersdorfer & Innerhofer", "city": "Munich", "address": "Hackenstr. 6, Munich, 80331, Germany", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1362759, "longitude": 11.5698894, "phone": "+498926018637", "website": "http://www.landersdorferundinnerhofer.de", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/landersdorfer-innerhofer", "description_en": "With their delicious, classic-based cuisine, served in a pleasingly down-to-earth space, friends Johann Landersdorfer and Robert Innerhofer draw throngs of diners to their restaurant in Munich's city centre. Chef-patron Johann Landersdorfer ensures that dishes such as \"guinea fowl and duck liver terrine with cranberries\" or \"cod medallions and patties, chive sauce and potato salad\" are meticulously prepared using top-notch ingredients. In the evening, the four-course menu can be extended with add-ons. At lunchtime, choose between a two-course set lunch or eating à la carte. In addition, the experienced, ever-present front-of-house team provides pleasingly relaxed yet attentive service, as well as wine recommendations that pair harmoniously with the food. The wine list is terrific and includes a handful of rarities alongside an array of top-notch wines." }, { "slug": "rive-gauche", "name": "Rive Gauche", "city": "Baden-Baden", "address": "Lichtentaler Allee 8, Baden-Baden, 76530, Germany", "cuisine": "Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7590321, "longitude": 8.2383987, "phone": "+4915757169526", "website": "https://rive-gauche.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/baden-baden/restaurant/rive-gauche-1245278", "description_en": "This restaurant boasts a fantastic location on Lichtentaler Allee, right next to the Museum Frieder Burda and Museum LA8. In the clean-lined conservatory of the beautiful historic building, you can tuck into an appealing three-course lunch set menu as well as \"petites bouchées\" such as French onion tart or croque monsieur. In the evening, the cuisine moves up a gear, with dishes such as marinated venison loin with Waldorf salad or wild-caught monkfish with braised pointed cabbage and chorizo. Eduard Knecht, who previously cooked at Alte Baiz in Neuhausen, heads up the kitchen. In summer, the terrace is a real highlight." }, { "slug": "fukagawa-ramen-xberg", "name": "Fukagawa Ramen XBerg", "city": "Berlin", "address": "Prinzessinnenstraße 17, Berlin, 10969, Germany", "cuisine": "Ramen, Asian", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5028706, "longitude": 13.4123774, "phone": "+4915206669229", "website": "https://fukagawa.de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/fukagawa-ramen-xberg", "description_en": "You would be well advised to book at this Kreuzberg ramen restaurant, as it gets very busy at both lunchtime and in the evening. The focus is on tasty Japanese ramen, such as \"shoyu ramen – matured soy sauce, chashu chicken, dashi, handmade noodles, marinated egg, nori\". Tip: The gyoza are a great starter! There is also an interesting selection of drinks, including sake, wines and cocktails. The decor is pared back, in a minimalist urban style, and the service is quick and friendly." }, { "slug": "genusswerkstatt", "name": "GenussWerkstatt", "city": "Mainz", "address": "Flugplatzstraße 44, Mainz, 55126, Germany", "cuisine": "Contemporary", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.9828589, "longitude": 8.1681134, "phone": "+4961314910", "website": "https://www.atrium-mainz.de/gastronomie/genusswerkstatt-atrium/", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/mainz/restaurant/genusswerkstatt-1207190", "description_en": "A unique concept for a business travellers' hotel. At this restaurant housed in the conveniently located Atrium Hotel in Mainz-Finthen, a single eight-course set menu is served simultaneously to all diners. The chefs finish the contemporary dishes in the dining room and explain them at the table. Wine pairings are also available to accompany their creations, which are crafted using predominantly regional ingredients. The setting is sleek and modern, and service is friendly and adept." }, { "slug": "esskultur", "name": "EssKultur", "city": "Hanover", "address": "Voßstraße 51, Hanover, 30163, Germany", "cuisine": "Modern Cuisine, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3909113, "longitude": 9.7441977, "phone": "+4951198425158", "website": "https://esskultur-hannover.de/", "michelin_url": "https://guide.michelin.com/en/niedersachsen/hannover/restaurant/esskultur", "description_en": "With delicious food, friendly service, a welcoming and charming vibe, this restaurant in a residential area just outside the city centre is a magnet for diners. The contemporary cuisine makes use of predominantly regional produce. The meticulously prepared and beautifully plated dishes are served in the format of a four- or five-course set menu, with vegetarian alternatives for the meat/fish courses – and it is possible to opt for the \"upgrade\", an additional course. Wine or alcoholic drinks pairings are available. The space is sleek and modern yet cosy, and tables are set up on a terrace on the pavement outside." }, { "slug": "winkler-brau", "name": "Winkler Bräu", "city": "Velburg", "address": "St.-Martin-Straße 6, Velburg, 92355, Germany", "cuisine": "Regional Cuisine, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.2378394, "longitude": 11.6290334, "phone": "+499182170", "website": "https://www.winkler-braeu.de/restaurant-velburg", "michelin_url": "https://guide.michelin.com/en/bayern/velburg_1307346/restaurant/winkler-brau", "description_en": "The culinary tradition of this building dates back to 1428. Cosy traditional parlours are testament to its long history – heavy timber ceilings, dark wood-panelled walls, lovely hardwood floors and old paintings create a charmingly rustic setting. The old-world feel of the interior is complemented by a modern conservatory and a terrace. The regional, seasonal cuisine is based on carefully selected ingredients, with dishes such as Schneemühl char with garden herbs and potato salad, or the classic roast Swabian-Hall pork with crackling and potato dumplings. Diners can either opt for the four-course \"Gutshof Menu\" or order à la carte. A reduced menu is served at lunchtime and in the afternoon. The property also has its own brewery (showcased in the exhibition \"TraditionsReich Kupfer\") and a brewery shop. Comfortable accommodation is offered in the adjoining hotel, which includes spa facilities." }, { "slug": "dopamin", "name": "Dopamin", "city": "Saarburg", "address": "Brückenstraße 1, Saarburg, 54439, Germany", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.6085603, "longitude": 6.5576478, "phone": "+496581829980", "website": "https://www.villa-keller.de/dopamin-fine-dining", "michelin_url": "https://guide.michelin.com/en/rheinland-pfalz/saarburg_1332732/restaurant/dopamin", "description_en": "The impressive location right on the banks of the River Saar is one draw; Axel Boesen's cuisine is another. He cooks in a modern, creative style, bringing in Asian and Nordic influences and dreaming up exciting combinations. He pulls it all together with surgical precision, for dishes that are robust and full of finesse. There is a four-, six- or seven-course set menu and, to go with it, wines from a selection dominated by Riesling and Pinot Noir from the Saar and Moselle regions. The small, high-ceilinged dining area has a sophisticated, chic, modern-elegant interior, which makes for a pleasingly relaxed atmosphere. The windows afford views onto the river and the imposing castle opposite – a fantastic backdrop, especially for al fresco dining on the balcony. If you wish to dine at the \"Chef's Table\" at the counter, the full set menu is the only option. The pleasant team provide polite and discreet, yet friendly and relaxed service. The restaurant is housed in the charming Villa Keller, dating from 1801, which also offers very tasteful overnight accommodation. This family-run establishment is the sister business of Erasmus hotel in Trassem." }, { "slug": "der-philosoph", "name": "Der Philosoph", "city": "Heidelberg", "address": "Bückenstraße 14, Heidelberg, 69120, Germany", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.414629, "longitude": 8.692319, "phone": "+491607987032", "website": "https://restaurant-philosoph.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/heidelberg/restaurant/der-philosoph", "description_en": "This welcoming restaurant established by a pair of chefs is set in the charming district of Neuenheim. Attractive decorative features such as large-format black-and-white photographs, bold red accents and the open-view kitchen all help to create an inviting atmosphere, complemented by exceptionally courteous service. There is a choice of three set menus, one of which is vegetarian, with the possibility to order dishes individually à la carte. The Chateaubriand set menu for two needs to be pre-ordered – the main course is presented with the classic béarnaise sauce and potato gratin. The restaurant takes its name from its location at the foot of the Philosophenweg, a well-known and much-loved walking path overlooking the Old Town and the castle across the Neckar River." }, { "slug": "bistro-in-der-remise", "name": "bistro in der remise", "city": "Essen", "address": "August-Thyssen-Straße 51, Essen, 45219, Germany", "cuisine": "Traditional Cuisine, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.3615013, "longitude": 6.9169106, "phone": "+49205412040", "website": "https://www.hugenpoet.de/bistro-in-der-remise/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/essen/restaurant/bistro-in-der-remise", "description_en": "The magnificent estate of Schloss Hugenpoet, which dates back to 1647, is a truly remarkable location. Here – in the converted coach house, to be precise – the atmosphere is relaxed and casual, yet the decor is stylish; listed elements of the former stables lend a special touch. From your table you can see into the open kitchen, where dishes are prepared with traditional, international and seasonal influences – from beef Bourguignon to flambéed salmon sashimi and mushroom and buckwheat risotto. In the afternoon, there is a selection of light snacks and cakes. The terrace in the courtyard with a view of the castle is lovely in summer. Planted with mature trees, the grounds are perfect for a stroll." }, { "slug": "elfbuchen", "name": "elfbuchen", "city": "Kassel", "address": "Aussichtsturm Elfbuchen 1, Kassel, 34131, Germany", "cuisine": "Seasonal Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.3300165, "longitude": 9.3930592, "phone": "+49561969760", "website": "https://www.waldhotel-elfbuchen.de", "michelin_url": "https://guide.michelin.com/en/hessen/kassel/restaurant/elfbuchen", "description_en": "The appeal of the Waldhotel Elfbuchen goes beyond its superb tranquil location in a forest clearing at 536m above sea level – its restaurant draws visitors with fine cooking too. The kitchen presents modern dishes inspired by the seasons and the region, with game sourced from the hotel's own hunting grounds. Precisely prepared dishes packed with flavour are served either à la carte or as a set menu by an attentive and professional front-of-house team. Choose to dine in the cheerful modern interior or out on the lovely terrace. On Sundays, the café serves cakes and tortes from the family's own patisserie. Tip: The UNESCO World Heritage Site Bergpark Wilhelmshöhe and the famous Hercules Monument, both about a 20min walk away, are well worth exploring." }, { "slug": "wirtshaus-huberwirt", "name": "Wirtshaus Huberwirt", "city": "Pleiskirchen", "address": "Hofmarkt 3, Pleiskirchen, 84568, Germany", "cuisine": "Bavarian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.307079, "longitude": 12.596532, "phone": "+498363201", "website": "https://www.huber-wirt.de/", "michelin_url": "https://guide.michelin.com/en/bayern/pleiskirchen/restaurant/wirtshaus-huberwirt", "description_en": "With chef-patron Alexander Huber and hostess Sandra Huber at the helm, this long-standing family business is now run by the 11th generation. Regional cuisine is served either à la carte or as a three- to five-course \"Wirtshausmenü\", with optional wine pairings. Highlights include jellied catfish and sturgeon with herb sauce, cabbage and root vegetables, or boiled beef shoulder and bone marrow with roast potatoes, apple and horseradish sauce, and spinach. A children's menu is also available. The restaurant consists of two inviting dining rooms, their striking old wooden ceilings testament to over 400 years of history. Open for lunch at weekends – booking recommended. For a more elevated dining experience, the separate Restaurant Alexander Huber is located at the rear of the property." }, { "slug": "nice", "name": "NICE", "city": "Munich", "address": "August-Everding-Straße 24, Munich, 81671, Germany", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1258968, "longitude": 11.611292, "phone": "+498964193480", "website": "https://nicedining.de/restaurant/", "michelin_url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/nice", "description_en": "Housed in a newly built complex in the Werksviertel, a neighbourhood close to Munich's Ostbahnhof station, this restaurant presents a stylish, contemporary interior. Diners can sit at the counter overlooking the kitchen, at the bar, at high tables or in one of the booths. Floor-to-ceiling windows mean the space is flooded with natural light during the day. Dishes are freshly prepared with great care and technical skill. Mouthwatering examples include poulet noir with swede, cabbage and capers, or golden trout with borscht broth, sweet pepper, lángos and chervil. Lunch features a streamlined menu with daily specials; in the evening, there is a four-course set menu and an appealing à la carte selection. The wine list may be concise, but it is refined and well devised. Tip for motorists: PARK ONE underground parking facility. Thanks to the long opening hours (Mon-Fri 9am-midnight, Sat 6pm-midnight), a good option for weekday coffee and croissants or an after-work drink in the evening." }, { "slug": "schlossschanke-auf-dem-johannisberg", "name": "Schlossschänke auf dem Johannisberg", "city": "Geisenheim", "address": "Schlossallee 1, Geisenheim, 65366, Germany", "cuisine": "Classic French, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.9994354, "longitude": 7.9828799, "phone": "+49672296090", "website": "https://schloss-johannisberg.de/restaurant-schlossschaenke/", "michelin_url": "https://guide.michelin.com/en/hessen/geisenheim/restaurant/schlossschanke-auf-dem-johannisberg", "description_en": "In an annexe of the centuries-old Schloss Johannisberg – the world's first Riesling wine estate – this bright, friendly restaurant has a wonderful conservatory and terrace. Thanks to its elevated location, it commands a wonderful view of the region and the Rhine. The food is fresh, classic cuisine with seasonal and regional influences served in a four- or five-course set menu format or à la carte. Appetising options include \"Schloss Bouillabaisse\", beef tenderloin Wellington, braised beef roulade and crêpes Suzette flambéed tableside. Various types of caviar also feature on the menu. Simple regional plates such as Spundekäs (spiced cream cheese) or \"Rheingauer Schnittchen\" (crusty bread with spreads) are also delicious with a glass of wine. Tip: There is also a wine shop." }, { "slug": "harzfenster-by-johannes-steingruber", "name": "Harzfenster by Johannes Steingrüber", "city": "Seesen", "address": "Bulkstraße 1, Seesen, 38723, Germany", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.8960099, "longitude": 10.1917506, "phone": "+49538178877", "website": "https://restaurant-harzfenster.de", "michelin_url": "https://guide.michelin.com/en/niedersachsen/seesen_1340885/restaurant/harzfenster-by-johannes-steingruber", "description_en": "An exclusive little area in Hotel Görtler has been carved out for this restaurant. Its colour scheme echoes the surrounding nature – the tables upholstered in forest-green Alcantara are particularly striking. There is an open kitchen area, where diners can see some of the dishes being finished and plated up. The atmosphere is cosy and intimate, and the service is charming and relaxed yet sophisticated – thanks to the team, from the sommelier to the chefs, including chef-patron Johannes Steingrüber himself. With its creative, pleasingly pared-back combinations, the seven- to 10-course menu makes an impression – bold dishes such as \"Jerusalem artichoke, shiso, pepper\" or \"pigeon, papaya, Puy lentils\" are full of personality and harmoniously balanced intensity. Clearly discernible Asian influences add refined touches. To go with the food, there are wine pairings or an alcohol-free alternative." }, { "slug": "theodor-s", "name": "Theodor's", "city": "Bonn", "address": "Friedrich-Breuer-Str. 98, Bonn, 53225, Germany", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.7398206, "longitude": 7.1232541, "phone": "+4915170367408", "website": "https://theodors-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/bonn/restaurant/theodor-s", "description_en": "This restaurant in the Beuel district has an inviting, chic and contemporary feel. At the helm are siblings Jana and Fritz Benson, who go about their work with palpable dedication. In the open kitchen, the chef-patron and his team put together a creative seasonal set menu, available in four to six courses, which can be supplemented with optional additional courses. The craftsmanship on display and the quality of the produce impress in equal measure – a case in point is the Dieppe scallops with a fruity, tangy pineapple vinaigrette, finished with a delicate mace-infused foam. Each dish is also presented in a pleasingly clean, unfussy style. The front-of-house team, headed up by the proprietress herself, provides attentive, expert service, with the chefs also known to lend a hand. Motorists can park at the Tiefgarage Rathausplatz." }, { "slug": "das-palmberger-hoamart", "name": "Das Palmberger - hoamART", "city": "Spiegelau", "address": "Sternweg 2, Spiegelau, 94518, Germany", "cuisine": "Farm to table, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.907286, "longitude": 13.3429433, "phone": "+4985531242", "website": "https://www.hoamart.de/", "michelin_url": "https://guide.michelin.com/en/bayern/spiegelau_1291351/restaurant/das-palmberger-hoamart", "description_en": "In a pleasingly relaxed setting, diners are treated to dishes brimming with flavour and culinary flair. Alongside time-honoured classics such as Wiener schnitzel of veal with fried potatoes and cranberries or Zwiebelrostbraten (braised beef with onions and gravy) with cheese spaetzle and a rosemary and thyme jus, the kitchen also turns out more contemporary dishes: \"Black salsify soup, beetroot, cream cheese, parsley\" or \"Zander, cucumber, mustard, dill\". There is a three- or four-course set menu (meat/fish or vegetarian) as well as à la carte options. Clean lines, warm natural tones and tasteful floral touches create an inviting modern vibe. The professional and friendly service team is attentive but discreet. The restaurant is part of Das Palmberger hotel, which offers comfortable accommodation." }, { "slug": "ente-wiesbaden-pfortenhaus-kloster-eberbach", "name": "Ente Wiesbaden - Pfortenhaus Kloster Eberbach", "city": "Eltville am Rhein", "address": "Kloster-Eberbach-Straße 1, Eltville am Rhein, 65346, Germany", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.041712, "longitude": 8.047292, "phone": "+49611133666", "website": "https://www.hommage-hotels.com/nassauer-hof-wiesbaden/kulinarik/restaurant-ente", "michelin_url": "https://guide.michelin.com/en/hessen/eltville-am-rhein/restaurant/ente", "description_en": "This restaurant steeped in tradition moved in March 2026 from the Nassauer Hof in Wiesbaden to Eberbach Monastery. It is in the historic gatehouse (Pfortenhaus) that Michael Kammermeier now serves up his modern-inspired cuisine in the form of considered, meticulously crafted and flavoursome dishes made with excellent-quality produce. Of the two set menus, \"Küchenrunde\" and \"Querbeet\", the latter is the vegetarian version. Both are available in a five- to eight-course format and include dishes such as \"salmon trout from the Wispertal Forellenhof Seitz, horseradish, radishes, grapes, verjus, lovage\". The service certainly lives up to the high standards set by the kitchen team: led by Jimmy Ledemazel, the waitstaff are attentive, personable and professional. A lovely touch: To make regulars feel at home, parts of the classic interior have been brought along, including pictures and the cheese trolley." }, { "slug": "the-tourist-trap", "name": "The Tourist Trap", "city": "Mannheim", "address": "Neckarvorlandstraße 2a, Mannheim, 68159, Germany", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4946298, "longitude": 8.4687498, "phone": "+4962163742080", "website": "https://the-tourist-trap.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/mannheim/restaurant/the-tourist-trap", "description_en": "What a cool setting this is! On the upper deck of a historical museum ship moored on the Neckar River, this stylish space is imbued with vintage flair. The vibe is fresh, youthful and relaxed. Windows on all sides afford fantastic views, and in fine weather guests can sit out on the open deck. Dennis Maier, who most recently earned a MICHELIN star for Mannheim's Emma Wolf since 1920, has transformed the museum ship from the \"tourist trap\" (that inspired the name) into a culinary hotspot. He and his accomplished kitchen team serve two seven-course set menus (one of which is vegetarian), plus a number of little extras. The modern, seasonal dishes are inventive, technically precise and packed with flavour. Menu prices vary according to the day of the week. Guests simply dropping by for a glass of wine can order small bites from the \"Munchies\" menu. On Sundays, the three-course \"Easy Sunday Menu\" is available from 1pm. Tip: From 6pm, you can park for free near the jetty in the MVV car park." }, { "slug": "restaurant-mohn", "name": "Restaurant Mohn", "city": "Hohnhorst", "address": "Hauptstraße 25, Hohnhorst, 31559, Germany", "cuisine": "Seasonal Cuisine, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3685388, "longitude": 9.3724644, "phone": "+4957239899546", "website": "http://www.restaurantmohn.de", "michelin_url": "https://guide.michelin.com/en/niedersachsen/hohnhorst_1337121/restaurant/restaurant-mohn", "description_en": "Laura Überschär and Joris Hogervorst have been running this charming country house since September 2024. Having worked at respected establishments in Germany and his native Netherlands, the chef showcases his talent through clever combinations of seasonal ingredients. Regional produce goes into delicious vegetable-forward dishes with a unique twist. The four- or five-course set menu comes either with fish and meat or in a vegetarian version. The wine list includes a selection of organic wines. To go with the set menu, there are wine pairings or an alcohol-free alternative. The front-of-house team is exceptionally friendly and professional; the chef, too, often puts in an appearance – they are happy to talk you through the dishes and provide information on the provenance of ingredients. Wood and a palette of muted tones make for a relaxed, cosy atmosphere." }, { "slug": "lameng-menue-bistro", "name": "LAMENG Menue & Bistro", "city": "Miesbach", "address": "Kolpingstraße 2, Miesbach, 83714, Germany", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7903998, "longitude": 11.8339359, "phone": "+4980259240128", "website": "https://das-lameng.de/", "michelin_url": "https://guide.michelin.com/en/bayern/miesbach/restaurant/lameng-menue-bistro", "description_en": "Two concepts under one roof. Menue is the cosy, modern little locale serving a six-course set menu that changes monthly, plus finger food to start and petits fours to finish. The delicious food is creative and ingredient-led – seasonal produce and a penchant for regional ingredients. You can also plump for the \"sharing\" format of the set menu. Service is friendly and attentive – the chef, too, serves up dishes himself. The second eatery is the Bistro, which delivers a slightly simpler culinary offering. In case you were wondering, the restaurant's name comes from the expression \"aus der Lameng\" and means \"spontaneous, relaxed, off the cuff\" – and that is indeed the motto by which they live here." }, { "slug": "byblos", "name": "BYBLOS", "city": "Berlin", "address": "Spichernstraße 24, Berlin, 10777, Germany", "cuisine": "Lebanese, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.4978432, "longitude": 13.3339642, "phone": "+493056007395", "website": "https://byblosrestaurantberlin.de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/byblos-1245987", "description_en": "This appealing restaurant in Wilmersdorf is dedicated to Lebanese cuisine, with a menu that extends well beyond the classic mezze experience. The meticulously crafted and finely balanced dishes impress in terms of freshness and authenticity. Whether you opt for hummus, sambousek jebneh (fried filo pastry rolls filled with sheep's-milk cheese) or subtly spiced grilled specialities such as kafta meshwi (minced veal and lamb skewer), it's best to come with friends, as many of the dishes are ideal for sharing. Attentive service and Lebanese wines round off the Middle Eastern culinary experience. In the evenings, live piano music adds to the atmosphere." }, { "slug": "cyn-cyn", "name": "CYN CYN", "city": "Hamburg", "address": "Eppendorfer Weg 62, Hamburg, 20259, Germany", "cuisine": "Noodles", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.5726341, "longitude": 9.960076, "phone": "", "website": "http://www.cyncynnoodles.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/cyn-cyn", "description_en": "A bright red frontage heralds this charming noodle bar with a lively, youthful atmosphere. Two German-Vietnamese chefs showcase the famous wide Biang Biang noodles from the Chinese province of Shaanxi, freshly prepared in the restaurant every day. Dressed with house-made sauces, their dishes deliver a rich and authentic taste experience. Their \"Myx Myx\" has become a signature dish, combining the wide, hand-pulled al dente \"belt\" noodles with hearty beef and lamb, as well as umami-rich soy sauce, to create a delicious dish. Vegetarian options are also available." }, { "slug": "kluth", "name": "Kluth", "city": "Cologne", "address": "Hansemannstraße 33, Cologne, 50823, Germany", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.950856, "longitude": 6.9188078, "phone": "+4922157038841", "website": "https://kluth-restaurant.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/kluth", "description_en": "In the heart of the Ehrenfeld district, Hannes Radeck and Kevin Rademacker (formerly of Cologne's Ox & Klee) have struck out on their own. The ambitions of this chef-owner pair are evident in delicately composed, creative modern dishes, such as \"Potato brioche, Comté, celery, grapes\" or \"Bresse chicken, hazelnut, leek\". As an alternative to the à la carte selection, there is a six-course surprise menu dubbed \"Et kütt wie et kütt\" (\"It is what it is\"), available in a meat/fish or vegetarian version. Seasonality and organic produce are central to the concept, with many fermented and pickled ingredients being put to use – preserving jars serve as decorative touches throughout the trendy, Nordic-minimalist dining area. Seating options include standard tables, high tables, and spots at the service counter. The pleasingly relaxed, attentive and assured service also contributes to the appealing atmosphere. Don't forget to book." }, { "slug": "rupel", "name": "Rüpel", "city": "Hanover", "address": "Kötnerholzweg 30, Hanover, 30451, Germany", "cuisine": "Vegan, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3745343, "longitude": 9.7049508, "phone": "+491721586752", "website": "http://www.ruepel.bar", "michelin_url": "https://guide.michelin.com/en/niedersachsen/hannover/restaurant/rupel", "description_en": "In this small restaurant in a bustling neighbourhood, a unique, cohesive concept is making waves: serving a modern vegan menu featuring seasonal produce from the region, they aim to use produce in its entirety; they also ferment and preserve ingredients. The chefs help serve the food, elaborating on the dishes and the ideas behind them. You get a real sense of the dedication of the owners, who are also often on site. There is a six-course set menu with optional add-ons, plus a good selection of organic wines. Staff are cordial and professional, contributing to the relaxed atmosphere in the pleasingly contemporary interior. Tip: It takes 15min to get here by tram from the main station." }, { "slug": "weinforum-franken", "name": "Weinforum Franken", "city": "Eibelstadt", "address": "Hauptstr. 37, Eibelstadt, 97246, Germany", "cuisine": "Farm to table, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.7240372, "longitude": 10.0008587, "phone": "+4993039845090", "website": "http://www.weinforum-franken.de", "michelin_url": "https://guide.michelin.com/en/bayern/eibelstadt/restaurant/weinforum-franken", "description_en": "This trendy, modern restaurant is perfectly summed up by its slogan of \"French sophistication with a Franconian soul\". The ambitious food, made with top-notch ingredients, is bold and expressive. The appealing menu includes a small à la carte selection (featuring dishes such as \"Grass-fed beef tartare, crisps, wheat beer foam, mustard seeds, quail's egg, radishes\"), a selection of dry-aged beef, and a weekly menu with dishes available individually or in a set menu format. It is no coincidence that they go by the name \"Weinforum\": on the premises, there is also an integrated wine shop with a good 120 wines from Main-Franconia and France available to buy and taste. In summer, al fresco dining on the terrace is highly enjoyable. Plus they have guestrooms for overnight stays. Tip: Events are held regularly – it's worth taking a look at the events calendar." }, { "slug": "abc-by-michi-leo", "name": "ABC by Michi & Leo", "city": "Kamp-Lintfort", "address": "Ringstraße 130, Kamp-Lintfort, 47475, Germany", "cuisine": "International, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.5000146, "longitude": 6.547481, "phone": "+492842913180", "website": "https://abcbymichiundleo.de/", "michelin_url": "https://guide.michelin.com/en/nordrhein-westfalen/kamp-lintfort/restaurant/abc-by-michi-leo", "description_en": "A cool and rather unusual dining concept. In a round, glass-paned pavilion reminiscent of a beach bar, diners sit around the central counter in a relaxed, lively atmosphere. Pick from a modern tapas menu. Owner-sommelier Michi takes a friendly, laid-back approach to serving guests and always has the perfect wine recommendation up his sleeve. Chef Leo cooks up ambitious international-seasonal \"freestyle\" dishes, taking his cue from what the market has to offer and combining the selected produce with Latin American, Mediterranean, Asian, regional and even classic influences. You can look forward to the interesting flavours his menu has in store across up to 10 tapas dishes. Just as the menu changes, so too do the accompanying wines. Tip: The cocktails are also a good choice." }, { "slug": "jfk", "name": "jfk.", "city": "Hamburg", "address": "Lagerstraße 34b, Hamburg, 20357, Germany", "cuisine": "Modern Cuisine, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.5629445, "longitude": 9.9659872, "phone": "+4940334421135", "website": "https://jfk.restaurant/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/jfk", "description_en": "In a side room of Tim Mälzer's bustling Bullerei, the two hosts, Jule-Fee Poll and Kevin Bürmann – both previously employed at Haebel – bring their relaxed, modern concept to life. Jule-Fee Poll looks after diners in a laid-back manner, combining professionalism with a charming, personal touch. Meanwhile, the chef-patron prepares the surprise omakase menu, which comprises five courses and can be extended to include the classic \"Toast Hawaii\" – this nostalgic dish, presented with a humorous wink, is hugely popular. He is also happy to jump in and help serve dishes and talk diners through them. Fun fact: The restaurant is named after the owners, \"jfk\" being the initials of their first names (Jule-Fee and Kevin)." }, { "slug": "staderer", "name": "Staderer", "city": "Eichstätt", "address": "Franz-Xaver Platz 1, Eichstätt, 85072, Germany", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.893446, "longitude": 11.181198, "phone": "+49842160290", "website": "https://dasaltmuehltal.de/staderer/", "michelin_url": "https://guide.michelin.com/en/bayern/eichsttt/restaurant/staderer", "description_en": "This restaurant in Das Altmühltal, a hotel right on the banks of the Altmühl River (after which it is named), is highly recommended! The stylish, modern interior is casual yet elegant. Laid out in front of the floor-to-ceiling windows, the lovely terrace boasts river views. Benjamin Schöneich, previously head chef at Restaurant Brogsitter in Bad Neuenahr-Ahrweiler, is in charge in the kitchen. He devises a five-course set menu that has its roots in French cuisine but also draws inspiration from further afield. Executed with great precision, his creative dishes are harmoniously balanced and make an impression: \"Loup de mer from the Vendée, octopus, cannellini beans, fennel salami, tomato and feta fumet\" or \"Burgaud duck, beetroot, pistachio, sakura jus\". The interesting wine list has a wealth of labels from renowned winemakers – principally German, Italian and French. You can opt for wine or alcohol-free pairings to accompany the set menu." }, { "slug": "norms", "name": "Norms", "city": "Berlin", "address": "Elisabethkirchstraße 2, Berlin, 10115, Germany", "cuisine": "Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.533016, "longitude": 13.397798, "phone": "+4916093277462", "website": "https://norms-food.de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/norms", "description_en": "In a side street, right next to the Volkspark am Weinbergsweg, this restaurant is run by a trio of owners: Björn Swanson, Norman Faust and Sabine Panzer-Faust. In a chic, modern setting with artfully laid tables, the concept is German cuisine \"like grandma used to make\" – only a little lighter and more refined. What better way to kick off the meal than with a delicious croquette filled with cured smoked pork loin, followed by smoked sprats from Kiel or flambéed turnip with wild garlic and sheep's yoghurt? Or perhaps Königsberger Klopse (meatballs in caper sauce)? The service is friendly and knowledgeable, and expert wine advice is provided. There is a small terrace on the pavement out front." }, { "slug": "knausbira-stuble", "name": "Knausbira Stüble", "city": "Stuttgart", "address": "Heumadener Straße 15, Stuttgart, 70329, Germany", "cuisine": "Regional Cuisine, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.75791, "longitude": 9.25452, "phone": "+49711428805", "website": "https://www.knausbira-stueble.de/", "michelin_url": "https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/knausbira-stuble", "description_en": "This family-run business in the Hedelfingen district has been renowned for its fine cuisine for many years and is popular with older and younger diners alike. It all began in 1985 with Susanne and Hendrik Schallmeir, and now their son Gabriel and his wife Lia – the second generation – have joined the team. In the small open kitchen, father and son work like a well-oiled machine, upholding Swabian culinary traditions while embracing inspiration from modern international cuisine. Their menu ranges from classics such as Zwiebelrostbraten (braised beef with onions and gravy) and Kässpätzle, to Kalbsleber Berliner Art (veal liver with onions and apple), or skrei with fregola sarda, Mediterranean vegetables and cavolo nero. Tip: Purchase house-made Maultaschen (Swabian pockets) to enjoy at home. In keeping with the traditional roots of the cuisine, this place oozes rustic charm and has a really cosy atmosphere. The leafy terrace is lovely in summer." }, { "slug": "gassenhaur", "name": "GASSENHAUR", "city": "Hamburg", "address": "Kastanienallee 32, Hamburg, 20359, Germany", "cuisine": "Austrian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.5487147, "longitude": 9.9635148, "phone": "+4940311231", "website": "https://gassenhaur.de/", "michelin_url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/gassenhaur", "description_en": "Despite looking quite unassuming from the outside, this first-floor bistro turns out to be a real little gem. Russet-red walls, beautiful hardwood floors and ornamental crystal chandeliers hanging from high ceilings make for a decidedly cosy ambience. The atmosphere is pleasingly laid-back, and that is in no small part thanks to the friendly and attentive service. Classic Viennese cuisine is the name of the game, offering the chance to try the original Wiener schnitzel made from veal loin – a freshly tapped beer is highly recommended to go with it. As an alternative to the à la carte selection, there is a three-course set menu. Tip: This place is very popular, so it's advisable to book!" }, { "slug": "salhino", "name": "Salhino", "city": "Berlin", "address": "Waitzstraße 1, Berlin, 10629, Germany", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5034341, "longitude": 13.3058891, "phone": "+493055594563", "website": "https://salhino.de/", "michelin_url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/salhino", "description_en": "This long-established family-run business serves up traditional Georgian cuisine. Specialities such as khinkali (dumplings filled with minced beef and pork) may seem simple at first glance, but there is more to them than meets the eye: wonderful textures, balanced flavours and harmonious seasoning. Let the cordial and attentive team guide you on how to get the most out of each dish – with the right technique, a truly comprehensive Georgian dining experience is guaranteed. These à la carte plates are ideal for sharing. Tip: Order a Georgian amber wine (orange wine) to accompany your food. The feast is to be savoured in a pleasant, cosy atmosphere, in an interior with lovely authentic decorative touches such as nostalgic photos and traditional accessories." }, { "slug": "gasthaus-helmut", "name": "Gasthaus Helmut", "city": "Leipzig", "address": "Gohliser Straße 42, Leipzig, 04155, Germany", "cuisine": "Seasonal Cuisine, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.3579863, "longitude": 12.3682962, "phone": "+4934191878220", "website": "https://gasthaus-helmut.de/", "michelin_url": "https://guide.michelin.com/en/sachsen/leipzig/restaurant/gasthaus-helmut", "description_en": "A place everyone would love to have in their neighbourhood. It is Andreas Reinke and Lisa Angermannin's second restaurant, after Frieda, which they also run in the city's Gohlis district. Within the walls of a beautifully maintained historical building, the setting is sleek and modern, with warm red tones enhancing the pleasant atmosphere. The menu features a tempting selection of delicious seasonal dishes, and the set menu on offer is also available in a vegetarian version. Pick a wine from the well-curated list. The restaurant is conveniently located about a 15min tram ride from the centre." } ], "meta": { "title": "Michelin-Restaurants in Deutschland - Kostenloser Download", "description": "Vollständige Liste der vom Guide Michelin ausgezeichneten und empfohlenen Restaurants in Deutschland. All 1254 restaurants in Germany featured in the Michelin Guide (11 × 3 Stars, 45 × 2 Stars, 272 × 1 Star, 151 Bib Gourmand, 775 Selected Restaurants; 76 Green Star), as compiled by michelin-my-maps from guide.michelin.com: name, city, address, cuisine, price band, award, coordinates, phone, website and Michelin Guide URL. Enthält 1254 Datensätze. Download in Excel, CSV, PDF.", "seo_title": "Michelin-Restaurants in Deutschland | ListBase", "seo_description": "Herunterladen Michelin-Restaurants in Deutschland — 1254 Datensätze. Verfügbar in Excel, CSV, PDF.", "key_takeaways": [ "Enthält 1254 Datensätze / 14 Felder", "Kostenlos verfügbar in Excel, CSV und PDF", "Datenquelle: open data" ] } }